Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish, Nooksack, and other Coast Salish peoples is knowledge about how to live in our shared home in a good, life-sustaining way. We live in a time when we need to restore our relationship with…
Mother’s Day, as we think of it, was founded in the United States in the early 1900s by Anna Jarvis, the daughter of Ann Reeves Jarvis, a community organizer and social activist during the Civil War era. After her mother’s death, Jarvis created Mother’s Day as a way to pay tribute to mothers who make sacrifices for their children. In 1908, the first official Mother’s Day celebration was held in West Virginia, led by…
Sometimes, out of nowhere, your fridge decides to stop working. Or your dryer decides to burst into flames. Or your piano is fine, you just don’t want it anymore, and you don’t know what to do with it. It’s tough to know what to do with things, especially if you want to recycle them. Luckily, the Ferndale Downtown Association hosts an annual clean-up day for primarily Ferndale residents. This year’s Community Clean-Up Day will…
THE SHOP Nestled among the shops of historic Fairhaven, Serendipity is a venue trading in upscale and vintage consignment clothing. “We like to describe ourselves as an eclectic collection for style lovers of all ages,” Owner Megan Lacki-Cunningham tells me as I walk through the store, admiring the wide variety of signature pieces on display. “We like the consignment model because it provides a way to give back to the community and customers who both shop here and supply…
Location: Lake Whatcom, Bellingham Homeowner: Mark Wheatley Architect: Maggie Bates, A1DesignBuild Builder: A1DesignBuild Interior Designer: Mark Wheatley Photographer: Moment Films When Mark Wheatley approached A1DesignBuild, he wanted a legacy home. Something intelligent,…
During their 2025–2026 season, the Bellingham Symphony Orchestra (BSO) launched BRAVISSIMO!, a brand new community for folks aged 21–39. BRAVISSIMO! was inspired by Seattle Opera’s BRAVO!, a highly successful young patrons group created in 1996. BSO Executive Director and Co-Principal Oboe Gail Ridenour brought the idea of adapting it…
Editor’s note: This story originally ran with Michelle Schraeder’s last name misspelled as “Schrader.” It has been updated here. Our deepest apologies for…
Cooking with Cannabis offers a gentle and customizable way to support relaxation, ease chronic discomfort, and enhance overall well-being. When infused into everyday foods, it allows for steady, predictable effects without smoking—making it an appealing option for those seeking natural relief….
Earth Day happens annually on April 22, and the Pacific Northwest is the perfect place to celebrate, with an abundance of community cleanups, parades, and sustainability events. These events are often free and family-friendly. Plus, be sure to head…
If you garden west of the Cascades, you already know this truth: rain isn’t possible to fight—you just have to work with it. Western Washington gardens don’t follow the tidy rules found in seed catalogs or glossy…
Early spring is one of my favorite moments in the kitchen. Winter cooking starts to loosen its grip, the markets brighten up, and seafood takes center stage again. This dish brings together a Louisiana-inspired blackening technique with Pacific…
When I first walked into Leila Halbert’s Salon Festa, I was immediately struck by a visual contrast. Her salon is situated in a gray, ordinary-looking building, but the inside is anything but. There are sparkly disco balls of all sizes hanging from the ceiling (and her ears), and lots of bright and…
CASSANDRA’S RAPTURE Temple Bar | $14 Ingredients: Mezcal, Genepy, lemon juice, Aperol, Firewater bitters This original cocktail is a perfect spring indulgence! Served up in a coupe glass, Cassandra’s Rapture is a cheerful orange color, delightful, cool, and refreshing. Don’t let…
Not weighed down by restaurant or retainer—a personal chef plans, arrives, cooks, and leaves. Chef Joshua Gatewood, Founder, Owner, and Chef at Nourishing Nomad,…
“From the Vault: Hard Edge/Soft Ground” is one of three new exhibitions on view at the Whatcom Museum. It brings the museum’s extensive permanent collection to the fore in an exhibition that…
Pacific Northwest fans of HGTV’s popular “Fixer to Fabulous” will recognize some familiar faces on an episode from last December. Longtime Whatcom County business Barron Heating AC Electrical & Plumbing appeared on an emotional episode of Dave and…
Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish, Nooksack, and other Coast Salish peoples is knowledge about how to live in our shared home in a good, life-sustaining way. We live in a time when we need to restore our relationship with Mother Earth and…
After closing down in June 2025, Cloud Mountain Farm Center has been incubating a new future. The Whatcom Land Trust took temporary control of the 20-acre Everson farm in Dec. 2025 with the main goals of conserving the land for agricultural use and finding a new permanent owner. But how did…
When Good Earth Pottery first opened its doors in downtown Fairhaven in 1969, it was a pottery cooperative studio where local ceramicists worked and sold their art through a small gallery. Over time, as the gallery gained a devoted following and required more space, the studio component was removed. Now, Starflower Studios continues…
1. Samosas are fried, savory pastries that are perfect for a light meal or an on-the-go snack. We love Naan & Brew’s delicious Veggie Samosas, served with a flavor-packed chickpea sauce. 2. If you haven’t been to Hey Dumplin’ in Bellingham yet, this is your sign to check it out! Not…
Last September, Keenan’s at the Pier restaurant at the Chrysalis Inn & Spa in Fairhaven welcomed new Executive Chef Eli Cobb. Cobb was previously at the Majestic Inn & Spa in Anacortes, and comes to Keenan’s with 25 years of experience in the kitchen. “My approach to cooking is rooted in the…
A new Mexican restaurant has arrived on the scene in Fairhaven, taking over the space previously occupied by Jalapeños. Tacos Guadalajara opened its doors in November 2025 and is owned by Guillermo Rosas, who operates a quick-service taco joint by the same name in Ferndale. Patrons can expect…
PEPPER BRIDGE WINERY MERLOT Pepper Bridge Winery Merlot is the kind of wine that feels like a hug in a glass—rich, smooth, and effortlessly inviting. Aromas of ripe black cherry, plum, and a hint of cocoa draw you in, while balanced acidity…
Embarking on a custom home build comes with so many questions, considerations, and decisions, it can seem as daunting as…
There are few meals more comforting or more closely tied to St. Patrick’s Day than corned beef and cabbage. This version keeps things simple, balanced, and deeply satisfying, with tender brisket, buttery parsley carrots, gently cooked cabbage, and a side of black-eyed peas for warmth and good fortune. These dishes are rooted in tradition, affordable ingredients, and shared tables. They’re straightforward to prepare, perfect for feeding a crowd, and meant to be…
In an unassuming building downtown, there’s a tireless effort taking place daily on behalf of our region’s most vulnerable children. “I just can’t believe how many people don’t know what exists in this building,” says Kaelen Grimes, director of development and communications at the Brigid Collins Children’s Advocacy Center (CAC). She reached out to offer me a…
BLACK & TAN The Den | $10 Ingredients: Pale ale, stout Bellingham has a certain affection for beer cocktails—if you’ve ever enjoyed…
By March, the rainy skies of winter have long overstayed their welcome and we’re ready to bid the colder months adieu. To combat the gloomy weather, we have put together a list of our favorite coffee providers. A visit to these local connoisseurs—from roasteries to drive-thrus—is…
Following the resignation of Executive Director Derek Long, it was with great pleasure that Sustainable Connections announced the appointment of interim leadership for the organization. Jenna Deane and Delaney Skordal began serving as Interim Co-Executive Directors of the organization on Nov. 1, 2025. Before taking on these new leadership roles, Skordal and Deane guided Sustainable Connections as Development Director and Program Director respectively, bringing a…
“I am not free while any woman is unfree, even when her shackles are very different from my own.” —…
Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish,…
In 1927, Fire Station #2 was constructed at 1314 Harris Avenue in Fairhaven. The Spanish Mission-style building was designed by local Bellingham architect Frederick Stanley Piper, who designed many historical Bellingham buildings, including the…
Designer: Christine Coder Design Builder: Moceri Construction Photographer: Kate Rhodes When I arrived at the door, she reached out, smiled, and pulled me inside—an easy, familiar gesture marking my second visit to their waterfront condo in Bellingham. Our initial meeting had been just as warm, a lively exchange of ideas that uncovered a wealth…
After two years of closure due to damage from the devastating Terminal Building fire of December 2023, Dirty Dan Harris Steakhouse will soon reopen its doors to the public, ushering in a…
From Feb. 23 to Feb. 27, Whatcom County will present its second annual Invasive Species Awareness Week. This is a very important week for Washingtonians, as it emphasizes just how critical the protection of our beautiful state ecosystems are. As stated by the Washington Department of Fish and Wildlife, “An invasive species is a plant, animal, or other organism introduced to an area outside of its native range, usually by…
1. For a quick and delicious hot lunch, swing by Leaf & Ladle and get yourself a Seasonal Panini. It’s…
If you came over to my house for dinner, you’d smell the menu before you ever sat down. The sizzle of garlic in olive oil, a handful of freshly chopped herbs, citrus being…
A fresh new Japanese dining experience is opening soon in downtown Bellingham courtesy of Bank and Aoi, the husband and wife duo behind the popular Thai Maison restaurant. Iki Izakaya & Bar draws inspiration from Japanese izakayas. Much like tapas bars, izakayas are popular after-work spaces where friends, family, and coworkers gather…
Over the years, we’ve had the privilege of discovering and sharing some of the most memorable restaurants across our region—each one with its own flavor, story, and sense of place. This collection celebrates the passion, creativity, and heart that make dining here such a special occasion. Whether it’s your first date, your forever favorite, or just a friendly night out, these local dining gems set the scene for all kinds of connection, comfort, and even a little…
Over the years I’ve known a lot of artists. To me they fall into two broad categories: artists who keep studios away from their homes and artists who make their entire home a studio. Patricia and Richard Missler are definitely the latter. Every wall in their home displays the paintings that the couple have spent a lifetime creating. Richard prefers to work in oils whereas Patricia is more comfortable…
Metalsmithing is an ancient craft dating back to the Bronze Age when artists first began to forge and shape metal. When jewelers practice this ancient artform, they create intricate pieces that reflect their unique artistic vision….
ROMBAUER VINEYARDS 2022 ZINFANDEL The 2022 Rombauer Zinfandel continues the Napa Valley winery’s tradition of bold, fruit-driven reds with broad appeal. This vintage bursts with ripe blackberry, raspberry, and plum, layered with vanilla, licorice, and sweet spice from 10…
February may be the shortest month, but it’s easily the sweetest. With Valentine’s Day at the center and the first hints of winter shifting toward spring, it’s the perfect time for…
New Year’s Day, 2025. Mt. Baker Wilderness. A backcountry snowboarder reported overdue. As daylight faded, volunteers from Bellingham Mountain Rescue (BMR) worked against the clock to devise a rescue strategy. The shifting elements conspired against them: frigid temperatures, heavy snowfall, avalanche hazards, and complex terrain. The snowboarder endured a night in the frozen backcountry. The next day, Jan. 2, BMR mapped a route, scrapped it as…
LOVE POTION NO. 9 Sip into something seductive this Valentine’s Day with the Love Potion No. 9, a vibrant cocktail blending vodka, peach schnapps, and cranberry juice. Topped with a splash of sparkle and a raspberry garnish, it’s the perfect drink to toast love,…
It’s been 16 years since Galentine’s Day first hit the mainstream, thanks to the sitcom “Parks and Recreation.” According to character Leslie Knope, the day before Valentine’s is all about “ladies celebrating ladies” with brunch, heartfelt stories, and showing plenty of love to all your gal-pals. Galentine’s Day has outlived its origins and grown to encompass all sorts of celebrations around non-romantic feminine relationships. To…
Updated 2/6/26: After our February 2026 issue went to print, the 37th Legendary Banked Slalom was postponed due to “an unworkable…
Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish, Nooksack, and other Coast Salish peoples is knowledge about how to live in our shared home in a good, life-sustaining way. We live in a time when we need to…
Over a year has passed since Bellingham’s beloved non-profit creative reuse center and textile workshop, Ragfinery, caught fire in December 2024. After losing a decade’s worth of stock, fixtures, and electronics, Ragfinery successfully raised nearly $40,000 in donations and found a new space on Unity Street in Downtown Bellingham. They opened this new location on Jan. 9, allowing them to provide the community with affordable textile art supplies and job-skills training, keep textile waste out of landfills, and reunite…
Inside Passage Counseling opened its new downtown Bellingham office in July 2025, offering trauma-informed, evidence-based therapy to clients in a beautifully…
Many of us seek peace, composure, and resilience, but it can be hard to find. If you’re looking for some guidance, Bellingham’s friendly neighborhood Zen community is waiting with a warm welcome at their newly- opened temple. Red Cedar Zen Community was founded in 1991 and practices Soto Zen, a school of Japanese Buddhism with a focus on meditation and mindfulness…
Green smoothies are more than just a health trend—they’re a simple, delicious way to boost daily nutrition. Combining leafy greens like spinach or kale with fruits, liquids, and optional superfood boosters, these vibrant drinks provide vitamins, minerals, fiber, and antioxidants in every sip. Ideal for busy mornings or a post-workout pick-me-up, green smoothies can be customized to suit any taste, from tropical sweetness to creamy chocolate or zesty citrus. Easy to blend, portable, and visually appealing, they…
THOMSON & SCOTT NOUGHTY NON-ALCOHOLIC BLANC Thomson & Scott Noughty Blanc is a fresh and easygoing non-alcoholic white that’s perfect for light dinners. Made with organic grapes and crafted to keep its character after dealcoholization, it offers crisp citrus and juicy peach notes with a clean, dry finish. Think refreshing orchard fruit with a splash of sunshine. Vegan, low in sugar, and big on flavor, Noughty Blanc…
For so many of us, health concerns fall into two camps: “worthy of a doctor appointment” and “I’ll probably wonder about this forever.” But even questions that don’t feel urgent deserve answers! Which is why we’ve polled our community for your non-emergency health and wellness questions, sorted them…
1. It’s not happenstance that Avenue Bread has three separate locations in Bellingham alone. This popular eatery’s Tofu-ggenue breakfast sandwich is a savory tofu, avocado, red pepper, and caramelized onion delight! 2. The Black Cat’s Fried Chicken and Bacon sandwich is the perfect way to end the day! Paired with the ambience of the restaurant, you’re sure to have a delightful meal. 3. The Vitello Piccata is always the right…
These days, it seems every other news story is talking about the merits (or pitfalls) of the low carb, high fat (LCHF) diet, also commonly referred to as the Keto Diet. So what is it and should you follow it? In a nutshell, the majority of the calories you consume in a day are primarily derived from foods that are low in carbohydrates, which historically have been thought of as the main fuel source required by humans to keep…
If you were to drive past the alleyway between the new Setting Sun Circle and the Wild Buffalo House of Music on Holly Street, you might catch a glimpse of some wonderful, fresh art. Setting Sun Circle is the Children of the Setting Sun Productions’ (CSSP) new home, a community-minded space that will contain a Salish…
Chocolate Necessities has been handcrafting chocolates and confections for nearly 40 years, but if you haven’t visited their downtown Bellingham location recently, it’s worth a trip! Owners Rose Vogel and Michael Howell purchased the business from Founder Kevin Buck in 2023,…
If you want to go above and beyond with your New Year’s resolutions in 2026, consider adding “saving a life” to the list. The good news is you don’t have to learn CPR or go through years of schooling–it’s as easy as scheduling a blood donation…
IMMUNE BOOST MULE Bright, zesty, and brimming with wellness perks, the Immune Boost Mule is a refreshing twist on the classic cocktail. Blending citrus, ginger, and honey, it delivers bold flavor while adding a dose of nutrients perfect for any season. For an alcohol-free version, omit the vodka and add a splash of sparkling water! Ingredients 2 ounces vodka ½ ounce fresh…
PNW Plateful is a Bellingham-based nonprofit that distributes hundreds of handmade, individually-packaged meals to food banks and partner organizations across Whatcom County each week. Over their five-and-a-half years of…
THE SHOP Since 2005, Three French Hens has been a Fairhaven mainstay, selling upscale women’s attire, jewelry, handbags, and select fragrances. Located in the stately historical building that once housed Fairhaven’s first bank, both the shop and the wares inside transmit comfort and welcoming elegance. Owner Parul…
Treaty Day, observed on Jan. 22, is the anniversary of the signing of the Point Elliott Treaty in 1855. While…
Located in the former Fireside Martini & Wine Bar space, MJ’s Martini Bar rekindles the flame with its own special spark. With upscale eats, specialty cocktails, and a boozy Sunday brunch, this new kid on the block is a…
Last fall, Allied Arts of Whatcom County unveiled their all-new Whatcom County Arts Awards, a program celebrating the individuals and…
AMBASSADOR WINES OF WASHINGTON 2019 ESTATE ENVOY RED BLEND Several months ago, I was treated to a wine dinner experience at Copperleaf Restaurant & Bar at Cedarbrook Lodge in SeaTac. The visiting winery was Ambassador Wines of Washington, a Woodinville-based boutique winery proud to…
Magic can be found in the unlikeliest of places. A slate-gray blob of clay, a blank white canvas, rich brown wood, or even soft beeswax. These materials carry endless potential and can be made into statues of animals, culturally significant totems, and beautiful, bright landscape paintings. Here are just some of the Northwest’s local artists who’ve unlocked the magic within. Yvonne Buijs-Mancuso Encaustic painting involves mixing color pigment into beeswax and using it as…
MULLED WINE ‘Tis the season for steaming drinks in front of a fire with your favorite people with a pot of fragrant, cheerful mulled wine a la Dickens’ “A Christmas Carol!” Originating in ancient cultures, this hot boozy beverage was probably stewed for pleasure, medicine, and as a good way to get all the life out of spices. The Ancient Romans had a spiced wine called “conditum paradoxum,” a recipe with dates, black pepper, and a…
In pretty much any Northwest Washington town, you’ll often find yourself near local art. Below, you can find just a few of the galleries that showcase the creative work of our area. Allied Arts of Whatcom County In the heart of downtown Bellingham, we’re surrounded by the…
THE SHOP Just off I-5 exit 270 in Birch Bay Square, this shop sells select women’s apparel featuring classic on-trend styles—most for under $75. The clothes are modern yet…
1. Fuel up for a big day with the Barnyard Benedict at Sweet Bay Cafe. The poached eggs are served with bacon or ham on an English muffin, covered in country gravy, with hollandaise and…
Looking for some fun winter cocktails to brighten the season? These recipes are easy to shake up at home with just a few simple ingredients. A quick grocery run covers the basics, while many garnishes can be found right in the pantry—perfect for adding a personal twist. From sweet to tangy to bold and cozy, there’s something here for every mood. CRANBERRY MARGARITA If a lighter, tart sip is calling, the Cranberry Margarita is the perfect place to…
David Wight, the world’s premier glass wave sculptor, almost drowned at age 11. “My dad was floating down a little offshoot of water from…
Bellingham’s Cosmic Games is gearing up for a huge expansion! They’re moving from their 4,500-square-foot location on the Guide Meridian to a 12,000-square-foot space at Bellis Fair Mall….
The Bellingham Technical College (BTC) Foundation recently announced a new endowment that will support Fisheries & Aquaculture Sciences students for generations to come. The college is incredibly grateful for this generous bequest, which totaled more than $970,000. The William and Bonita Waters…
Winter is a season of contrasts: it’s the darkest, coldest season, representing quiet, solitude, and endings, and it’s also when we come together for festivities around joy, connection, and light. Many winter celebrations pay homage to the struggles of the season while reveling in the human capacity to endure, survive, and counteract them—here are…
Between family gatherings, office celebrations, and last-minute gift runs, the holiday season often demands a look that’s both festive and flexible. For women in their 40s, 50s, and 60s, the key isn’t chasing trends—it’s embracing looks that feel polished, timeless, and tailored to your features. This season, beauty is less about reinvention and more about refinement. The right products—and a few thoughtful touches—can help you feel…
Nothing says “I love you” during the holidays quite like Green Bean Casserole served alongside a Bourbon Dark Chocolate Pecan Pie. Both dishes carry a sense of nostalgia and comfort, and every time I make them, holiday or not, it feels like a celebration. Chances are you’ve tried some version of these dishes before, but these recipes take the classics up a notch. They’re…
Elk St. Tavern is the new kid on the block and sibling restaurant to Bellingham’s beloved Redlight Kitchen & Bar. We talked to Elk St.’s head chef, Karla Burcham, to bring you an inside look at this new eatery. “The food at Elk St. is inspired by tavern…
Our home is a bounty of rich, flavorful ingredients. This holiday season, elevate your table with these signature recipes that showcase some of the best locally-sourced ingredients in our region. Whether you enjoy sweet or savory, or something in between, we…
Haircutting is a delicate craft. It takes a person who can connect with their client—someone who knows just how important a fresh cut can be. That’s where Aminah Roe fits into the picture. She’s been cutting hair for more than 10 years, and these days her clippers lie inside the Fit Evo gym on Iowa Street. Despite the unconventional location of her shop,…
Sofie Hynes has been an independent jeweler in Bellingham for around three decades, and her business, Sofie’s Goldmine, operated in a repurposed gas station on State Street for the last…
In May, Bellingham staple Old World Deli re-opened its doors after a month-long renovation. While it may be the same business inside the same building, Owner Chris Adams is determined to bring a new, more refined approach to the shop. After visiting delis across New York,…
Bellingham’s poetry scene has been quietly brewing for decades, with writers’ groups, kitchen table readings, open mics, and acclaimed poets making an occasional splash. This Nov. 7–9, the inaugural Salish Sea Poetry Festival hopes to bring poetry front-and-center. The festival is the newest program from the Whatcom Poetry Series (WPS), which also supports the Sue C. Boynton Poetry Contest every spring. It’s the culmination of years of brainstorming and pop-up events organized by…
Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish, Nooksack, and other Coast Salish peoples is knowledge about how to live in our shared home in a good,…
The Buy Nothing Project first began in Bainbridge Island with two friends, Rebecca Rockefeller and Liesl Clark. After venturing through the Kitsap Peninsula, they were…
Nestled in the Mount Baker Rim community, Arch House is a beautifully designed two-bedroom, one-bathroom, arched frame cabin. The home was first purchased in 2021 by Erica and Alex Egner, who hoped to create a mountain getaway that could also serve as a vacation rental. They spent the next year and…
Located just south of the Mount Baker Highway in the small town of Acme, the Acme Diner is a true American diner. This must-stop location features a full selection of breakfast, lunch, and dinner options to satiate your hunger at any time of day. The food is sourced fresh from local farms, giving your tastebuds the full Pacific Northwest experience. Aside from the indoor bar, there is also an outdoor beer garden,…
If your scalp is haunted by half-hearted hair care, there’s a place in Bellingham where you can go to revive it. Moondog Head Spa & Haunt is the private studio of hairstylist Deirdre Miller. It may share space with the ghosts of the Herald Building, but that’s not why Miller called it a haunt. “I’ve just always been drawn to the macabre,”…
DARK ‘N STORMY The Dark ‘n Stormy is a classic, and the perfect drink to make at home! With only three steps and ingredients including the garnish, it’s also one of the more accessible cocktails to make on a…
Downtown Bellingham is becoming somewhat of an art exhibit, featuring works sanctioned and unsanctioned from many local artists and muralists. One artist making his mark on the scene is Ivan Colin, an abstract artist and muralist who first moved to Bellingham in 2017. Originally from Napa Valley, California, Colin was drawn to art during high…
Walking into Pure Bliss Desserts, it almost feels like you’ve been transported to another world; elegant and classy interior decor calms the eyes, appearing in various…
Anyone looking for even more scares this Halloween season should stop by Bleedingham, Bellingham’s annual horror film festival. From Oct. 24-26, attendees can enjoy horror to the max with fun events happening throughout downtown Bellingham. Run by Gary Washington, Michelle Barklind, and Langley…
1. Indulgence is just a sandwich away with Mount Bakery‘s Jambon Buerre! Dijon mustard, cotto ham, smoked prosciutto, triple cream brie, all complemented by a thick layer of Camargue butter—this is a treat and a half. 2. For a casual and filling lunch stop, the Roast Beef on Grilled Focaccia from Caffe Adagio is perfect. Rich focaccia, mozzarella, roast beef, and tomato…
130 Categories. 78,318 Submissions. 1,212,472 Individual Votes. 390 Winners. A 16-Year Tradition. Each October, we bring you the results of our annual Best of the Northwest readers’ choice contest. For the entire month of July, readers,…
Azzurra gift shop Owner Sasha Leaman didn’t start her career in retail—in fact, she never even worked in a shop before opening one of her own. A healthcare professional with…
Indigenous Peoples Day, which falls annually on the second Monday of October, is a chance to celebrate the contributions and living cultures of Indigenous peoples. “Indigenous people” usually refers…
Legoe Bay sits on the western side of Lummi Island, the long, low strip of land that Bellinghamsters see when they look across the water from…
The Shop Sandwiched between Avenue Bread and The Bagelry, Sojourn is the perfect lunch break shopping stop. Sojourn first opened in 1994, when Owner Peggy Platter saw a lack of boutiques in town and an empty lot on Railroad Avenue, and had a vision. Tired of the big- name stores that once occupied Bellingham’s…
Thomas Lutz is the craftsman behind Uisce Irish Pub’s 36-foot mahogany bar in Bellingham, the custom dining furniture at the now-defunct Willows Inn, and dozens of bespoke pieces of fine furniture all over the Pacific Northwest. After 32 years living on Lummi Island, he finds it difficult to imagine living anywhere else. Lutz grew up in the New York suburbs and studied engineering at the University of New Hampshire, but he wasn’t settled on what to do next. As early…
Bellingham residents may be familiar with the stories of Jennifer Worthley and Bryan Matamorosa, the culinary couple who own It’s The Sweet Things and Bry’s Filipino Cuisine, respectively. Now they’re embarking on a new venture, this time together. Found on the second floor…
Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish, Nooksack, and other Coast Salish peoples is knowledge about how to live in our shared home in…
For most, a gas station parking lot may not come to mind when looking for a bite to eat. But Vinny and Ruby La, the owners of Banh Mi & Bubble Tea, are trying to challenge that. They’ve operated their food truck out of the parking lot of a…
We show a lot of appreciation for our agriculture around here, and everyone knows fall means fresh apples and pumpkins. But there’s another fall crop thriving in the PNW that’s delicious, nutritious, and ready for your holiday recipes: hazelnuts! NUTTY NORTHWEST…
Photographs by Bellingham Media Group Staging by Sandra Hurtley and Solveig Johnson Some homes speak in whispers—of stories long lived and lives well loved. The…
In New Orleans, Mondays have long carried the scent of simmering red beans and woodsmoke—an aroma woven into the rhythm of the week. Red Beans & Rice isn’t just a dish; it’s tradition, brought to Louisiana in the 1700s by French-speaking Haitian immigrants who blended their Caribbean beans and rice with local ingredients and slow-cooking techniques. The result is a dish full of…
SAZERAC Let’s venture back to the early 1800s in New Orleans, when Antoine Peychaud invented the Sazerac. Peychaud worked in an apothecary where he was known for selling alcohol, bitters, and peppermint. The Sazerac came about in this exact apothecary, where Peychaud served it to his customers after hours. Named after Peychaud’s favored French cognac, Sazerac-de-Forge et…
For tens of thousands of years, music has been a gateway for people from all walks of life to get together, bond, and create community. We’re lucky enough to have an orchestra right in Bellingham that embodies these very things. Bellingham Symphony Orchestra (BSO),…
We usually enjoy cocktails in their completed forms, after they’ve been measured, shaken, and poured. But the process is enjoyable in and of itself—hence the hypnotic effect of sitting at a bar and watching a mixologist work…
THE SHOP Tucked into the heart of Lynden’s historic Front Street, Cheeks Jeans Boutique is cozy and welcoming. The racks are thoughtfully curated with women’s clothing for every stage of life—from adorable babywear and…
Each fall, one of Whatcom County’s most anticipated events brings together community leaders, business owners, and changemakers for an evening of inspiration and impact. The Whatcom Women in Business Annual Awards Celebration, held each September, honors local women making a lasting difference, while also raising funds for scholarships that support women…
Is there anything more comforting than a dumpling? They’re literally little pillows of sustenance, bursting with flavor and draped in a blanket of sauce. Or,…
On Aug. 1, Pickford Film Center officially opened Pickford on Grand, a long-anticipated expansion just one block from its Bay Street…
1. Go on, be a little bad! The Sin-namon Roll Blondies from Slice of Heaven Bakery blend cinnamon, frosting, and buttery…
September marks the return of Sustainable Connections’ September Eat Local Month, where local farmers, chefs, and food enthusiasts get the chance…
The Mount Baker Theatre will be hosting a variety of shows throughout their upcoming theatre season, starting with “Mrs. Doubtfire: The New Musical Comedy” on Nov. 19. December will see the MBT taken over by the Tony Award-winning musical “The Book of Mormon,” playing Dec. 29-30. The season will be rounded out by “TINA -The Tina Turner Musical,” playing Jan. 12-13. Written by Pulitzer Prize-winner Katori Hall, the show tells the story of…
Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish, Nooksack, and other Coast Salish peoples is knowledge about how to live in our shared home in…
Do you prefer a red? Or a white? Perhaps a rosé? Picking out the right wine—even answering that initial question—can seem like quite the chore, but…
RUM PUNCH If you’re in the mood for a fruity, refreshing drink, rum punch is the one for you! Punch is widely considered to be the first cocktail, from which all other cocktail variations stem, and this version is perfect for a late summer day or a tropical vacay. The taste of the fruit outweighs the flavor of the rum, so it’s also great for people who don’t like the taste of alcohol, but still want to enjoy a…
Ballistic Brew is a travelling coffee trailer with unique drinks, a sense of adventure, and a growing customer base throughout Whatcom County. The Everson-based business was founded in August 2024 by Jillian Ball, with help from husband Kent, daughter Kenzie, and son Burke. While they originally planned to focus on special…
Twice a year, Bellingham Technical College (BTC) presents the community of Whatcom County with the opportunity to enjoy food made by their own culinary students at Café Culinaire. The cafe was started around 20 years ago by Michael Baldwin, a former chef instructor at BTC. Now, the program is taught by Nicole Carter. Carter has been working at BTC for…
Through numerous education and volunteer programs, the Nooksack Salmon Enhancement Association (NSEA) has been working with local community members to remove barriers and create watersheds for salmon recovery for the past 34 years. Created in the wake of the Regional Fisheries Enhancement Group (RFEG) Program, established by Washington state legislature in 1990, NSEA is now a multi-million-dollar non-profit, and continues to make strides in supporting salmon growth throughout Whatcom…
Long, golden evenings and backyard gatherings are what summer is all about—especially when there’s a perfectly cooked tomahawk steak from Widnor Farms cooking nearby. One of my favorite ways to enjoy the season is cooking outdoors with family, friends, and good music. While my usual go-to is a butter-basted steak in a cast iron skillet with rosemary, garlic, and…
Feeling at home in a space is all about satisfying the senses—not only sight and touch, which are the usual focus of interior design advice, but sound, smell, and, yes, even taste! We’ve rounded up some of the best ways to ensure your home is a sensory masterpiece, so you can surround yourself…
Thanks to a grant from Puget Sound Energy’s Green Power Community Support Program, the Community Boating Center (CBC) in Bellingham was able to install a new solar energy system in…
When you step into the Sophia Grace Gallery in Ferndale, you’ll feel an immediate sense of curiosity intertwined with fascination. The owner, Dr. Sophia Kidd, greets her guests with a warm welcome, and her passion for art is truly magical—she has always known that she wanted to make her career involve art. When I visited the gallery in June, the exhibit was “Maps…
Vibrant sparkles, radical acceptance, flamboyant creativity, safety in expression, unbridled joy—these are just a few phrases that describe this year’s Habitat for Humanity…
1. Red Star Taco Bar’s Philly CheeseSteak and Korean BBQ Beef tacos bring something new to the table! Pair them with a…
Did you know Ferndale is home to an internationally-acclaimed whiskey brand? If you answered “no” and want to learn more, keep your curiosity about you when you visit Doc Swinson’s new Barrel…
The Kiplingcotes Derby originated in 1519 in Britain, earning the title of Britain’s oldest horse race. Now, over 500 years…
Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish, Nooksack, and other Coast Salish peoples is knowledge about how to live in our shared home in a good, life-sustaining way. We live in a time when we need to restore our relationship with Mother Earth and with one another. We are grateful for these stories, told in the words of each featured individual….
Twice a month, the Whatcom County Cruising Association (WCCA) hosts meetings for members at the Cedars RV Resort in Ferndale. These gatherings are an…
You may be surprised to learn that nestled in north Bellingham is Washington’s largest, green-built, solar community: Larrabee Springs, one of the city’s best-kept secrets. It’s the vision of Caitac USA that has been brought to life by green builder Alex Wynstra of AJW Builders. Larrabee Springs has earned a reputation as one of Bellingham’s most respected builders of affordable, green-built, solar-powered homes designed for modern living….
It’s time for 31 Days of Giveaways! Enter to win a prize from a local business every day in August, plus a chance to win the Grand Prize!
Dim sum is one of my favorite foods. I grew up spending weekend mornings with my family at noisy, crowded restaurants where middle-aged ladies pushed steaming carts piled high with baskets through impossibly narrow spaces between huge round tables, pausing to lift lids and…
“I’ve been a professional woodworker for almost 25 years, and I’ve done all sorts of different things,” says Andy Thorp, the craftsman who hand-made all of the…
Just south of Blaine between Birch Point and Point Whitehorn is a community of people united by the love of seaside living. Here the outdoors reign supreme. Situated adjacent to Birch Bay State Park, the warm, shallow waters of the bay are great for swimming, windsurfing and late summer crabbing. “Fourth of July is amazing here,” Amy Schnackenberg, an employee of Salt + Shore, says with a smile. “Fireworks are legal here so the…
Jenna Deane, co-founder of the community-oriented gardening app GeoGardenClub, is passionate about local food sustainability. After graduating from Western Washington University with a degree in environmental education, Deane ran a school garden program in California for seven…
From the outside, Battle’s Kitchen looks different than one may expect. It comprises a pick-up window, with some public seating in the form of picnic tables arranged outside. There isn’t even a sign, although Ernest Battle, the founder and owner of Battle’s Kitchen, plans to get one soon. Despite…
Rolling in on the Saturday morning tides onto the shore of Marine Park, rain or shine—and even sometimes snow—you are likely to find members of the surf ski group who have named themselves The Barnacles. Their…
1. Looking for something lightly sweet to complement your latte? Caffe Adagio’s famously good coffee pairs perfectly with their Marionberry Scone. 2. With crispy pork belly and pickled chilis, the Sweet and Spicy Pork Flatbread at…
June & July in the Pacific Northwest is a time when long days and warm evenings inspire colorful, laid-back meals made from ingredients grown right here in the North Sound. This dish brings together everything…
Over the past decade, Anaïs Forster has been growing into a life as a PNW farmer. From working on a small family farm on Lummi to running her half-acre Everson flower farm, Goose Creek Flowers, her…
Recipe for Simple Perfection Before we talk about anything else, let’s start with the basics: what’s the recipe for lemonade? Start with one part lemon juice, one part sugar, and three parts…
Listen, everyone loves a cheese board, but sometimes you just want to break the mold! Boards are a great way to feed a crowd without having to do a ton of cooking;…
Summer is the time of year to create long-lasting family memories. Not sure where to go? Consider checking out these five amazing locations that are fit for all ages! Plan a day, or a full weekend filled with sun and excitement, and don’t…
As the summer heat kicks in, we all need a little sweet relief. Thankfully for us, the Puget Sound area knows how to do ice cream. From Blaine to La…
The art of pastry making is the purest form of self expression for Tobey Layne, owner of Lamination Station LLC. After baking for more than 30 years, he finally started his own business. His passion for baking began in college, after picking up The Italian Baker by Carol Field at a thrift store. During times of stress, he…
Since before recorded history began, human beings have celebrated their relationships with beautiful adornments. From wedding rings to friendship bracelets, gifts of customized jewelry can add an additional layer of meaning. Megan Nuqul knows this well. Tired of paying for low-quality merchandise that didn’t last, Nuqul undertook the challenge of creating high-quality, simply beautiful jewelry—including permanent jewelry….
The Pacific Northwest is home to an abundance of ecological and wildlife diversity: the expansive and lush forests of the Olympic Peninsula, the mountainous regions of the North Cascades, and ports, bays, and islands galore. It sometimes feels like you could visit a new beach every day and…
Inside Fairhaven’s historic Sycamore Square building is the studio, gallery, and gift shop of Echo Chernik, a commercial artist known internationally for her powerful Art Nouveau style and over 30 years of work. If you haven’t visited yet, you’re missing out! Echo Chernik…
TOM COLLINS Matthew’s Honest Cocktails: $11.50 Ingredients: 2 ounces gin, ¾ ounces lemon juice, ½ ounce simple syrup, and 2 ounces club soda From rickety lemonade stands to hitting the town, some things never change, including our love for a sweet and sour citrus beverage. The Tom Collins is what I like to…
Children of the Setting Sun Productions (CSSP) is chock-full of kind, educated, friendly individuals who have made it their life mission to advocate for the environment, human rights, and Native history. One of the company’s main goals is to fight for Native communities by working to educate the public. “We’re constantly fighting erasure, there’s no…
Little Squalicum Pier is open to the public for the first time in its history. Stretching 1,248 feet over Bellingham Bay, the pier offers a new perspective for people…
Introducing our 2025 Farm, Garden, U-Pick Guide; the perfect resource to help you plan your summer activities! Take advantage of the sun and warm weather this season by spending an afternoon supporting a local farm or garden. Don’t forget to tell them Bellingham Alive sent you!
Don’t miss our 2025 Summer Fun & Camp Guide! From farmer’s markets to art festivals to plain old community fun, our guide has it all. Check our what’s going on in our communities this summer below!
This year’s Whatcom County Home & Lifestyle Show was even more exciting than usual, thanks to special guests like gardening guru Ciscoe Morris and the twin stars of HGTV’s “Unsellable Houses”—and, of course, we were there too, meeting readers and handing out free magazines! The crowds were full of couples across all age ranges, families with little kids (their tiny hands stuffed with balloons, candy, and branded swag), and industry professionals, all looking to get inspired and learn…
A traditional Lhaq’temish woman raises her hands in thanks and looks out over waters that were once thick with salmon and reef net gear. She blesses the water and…
Beach days and sun rays are all fun and games until the temperatures really start to kick up. This summer, if you’re looking for a place to escape the heat and enjoy some lovely, live entertainment, look no further than your nearest theatre. Bellingham’s theatre scene has a variety of showings for every taste and type, so get out there, support your neighbors, and enjoy…
Have you ever thought of providing local pollination from your own home? Whether you want to hardly lift a finger or go all in and be one with the bees, Northwest Apiary Services makes this possible. Co-Founders Monica Burdette and Karly Kerr are beyond passionate about making beekeeping local, sustainable, and accessible. Every county and city has different sets of rules to abide by when it comes to beekeeping, including Bellingham. Kerr and Burdette can…
Elspeth Palmby laughs and looks a little bit uncomfortable when I ask if she’s the owner of Beauty Collective, a small salon tucked back from the sidewalk on Fairhaven’s Harris Avenue. “Technically, yes, I own Beauty Collective—the name,” she says, “but everyone booth-rents and it’s more like a co-op.” Miranda Ridgely, Palmby’s longtime friend and fellow hairstylist, agrees with a smile. The two women…
PRODUCER: Niccolo Coturri WINE: High Diving Sparkling 2023 GRAPES: Madeleine Angevine and Siegerrbe from Lopez Island Vineyards We love this wine from our friends at Piquenique and Niccolo Coturri Wines—they’re some of the only natural wines being made in Washington state. Nic and Tess farm this organic vineyard themselves on Lopez Island, using no preservatives or chemicals in the winery and doing everything as sustainably and regeneratively as possible. This wine is sparkly, aromatic, and…
May in the Pacific Northwest is a time of abundance—farmers markets overflow with vibrant produce, and the Salish Sea offers some of…
With a nod to the English countryside, this farmhouse design combines old and new, mixing modern pieces and antique furniture with rough-and-ready European elements that everyone is…
The Black Cat is known for its vintage, classy atmosphere and it’s delicious Mexican Street Corn Dip. From red brick walls to stained-glass Tiffany lamps, this…
Legoe Bay Reefnetter has been operating for around two years and is a one-man operation run by Kevin Castellanos. Though the menu is short, it will not fall short of your expectations. Coming from Guayaquil, Ecuador, where the salmon had to be imported, Castellanos says, “I think maybe one or two…
Ever wake up on the weekend and feel a tug to get out of the house and do something fun, but you have no idea what fun thing to do? Sometimes, you can waste a whole beautiful day languishing around trying to figure out a plan. Well, we’re here to help, with 52 ideas for a great day out and about in the North…
March 3 marked the opening of the new Hallowell Todaro ADHD & Behavioral Health Center in Bellingham. The health center, an offshoot of the larger Seattle location, will initially serve as a place for new client consultations and therapy, with plans to eventually expand to patient and parent coaching. Nick Mabbutt, licensed marriage and family therapist and one…
THE SHOP The beautiful Bellingham National Bank Building on Holly Street has a stylish new tenant: Worn Again Thrift, a curated vintage store that believes secondhand apparel is a gateway to sustainability, community, and self-expression. Worn Again began as a two-person…
Strolling through downtown Bellingham, you’ll come across many treasured local haunts. And from May through October, you’ll find yourself face to face with something unique to the summer months: enormous flower baskets hanging from downtown lamp posts. The presence of these vibrant flower baskets is the result of the Adopt a Flower Basket program, a community giving campaign put in place by the Downtown Bellingham Partnership (DBP) in 2022….
A new restaurant has moved into the previous K-Pop Chicken and Beer space in downtown Bellingham, and it’s serving up something that Bellingham’s been missing: dim sum! SOHO Bellingham Asian Kitchen & Bar serves “dim sum, Thai cuisine, and other Asian-inspired dishes in a dynamic fusion,” according to their website. It’s a new venture by married Wanida Thai Owners Surachai (Alex) Teachaakarakasem and Thanisara Tantraporn. The restaurant also has a second-story bar that…
Melissa Hatcher, 32, isn’t just the new owner of downtown Fairhaven’s Adored Boutique—she’s a legacy. Since Adored opened in August 2020, Hatcher has worked by the side of former owner Bridget Knutson. Helping to start up a new business during the peak of the pandemic, Hatcher was expecting the hard stuff while solely managing the boutique, but she wasn’t expecting a blast from the past. It wasn’t until after Knutson signed the…
Flowers represent spring, which is associated with new life and motherhood—that’s part of what makes them such a popular gift on Mother’s Day. Here are some great local options for sourcing blooms for your mom this spring, because she deserves them! By the way, most of these businesses offer bouquet subscriptions or…
Excitement was in the air. Cornhole bags flew across the astroturf field of the Bellingham Sportsplex as players warmed up for the ensuing tournament. That was the scene at the first fundraising cornhole competition hosted by United Way of Whatcom County, a local non-profit, in partnership with Upper Left Cornhole. The competition cost $50 per team of two, with a max of 48 teams, and a first place…
Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish, Nooksack, and other Coast Salish peoples is knowledge about how to live in our shared home in a good, life-sustaining way. We live in a time when we need to restore our relationship with Mother Earth…
BLACKBERRY JALAPEÑO MARGARITA Red Star Taco Bar: $12 Ingredients: Jalapeño-infused blanco tequila, blackberry jam, lime, and a salt and Tajín-rimmed glass A…
Despite the constant flow of travelers passing through the Peace Arch border, the seaside city of Blaine maintains a distinct small-town charm. In the heart of downtown, residents call out greetings to familiar faces as they stroll streets lined with local restaurants, boutiques, and…
The Portal Container Village at Bellingham’s Downtown Waterfront reopens on May 2, bringing with it local seasonal food, shopping, and outdoor fun. Both the Waterfront Bike Park (a.k.a the Pump Track) and its nextdoor neighbor, the Portal, began as experiments to get folks out to the undeveloped waterfront—they opened in 2019 and 2021 respectively. Kulshan Trackside Beer Garden opened with and anchors the Portal, and has become a community gathering space…
The team behind EN Valley Farmers Market in Everson has teamed up with the Greater Bellingham Running Club to start the summer farmers market season off with a…
Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish, Nooksack, and other Coast Salish…
31 Days of Voting… 127 Business Categories… 77,419 Submissions… 1,006,837 Individual Votes Cast… YOUR 2024 BEST OF THE NORTHWEST RESULTS ARE IN! Check them out below!
Confession time: I didn’t always like fish. Being born in cattle country, I didn’t consider fish to be much worth eating and couldn’t understand the…
Beach Cat Brewing’s first location opened in 2020 after Jake Gobeille, owner and director of operations, unexpectedly fell in love with the craft. Now he’s opening a second location at 1010 C Street on Bellingham’s Downtown Waterfront. Gobeille is hoping to open this spring, but curating the right culture and environment is crucial: “We…
We love Fairhaven’s Skylark’s Cafe for brunch, but this dinner item blew us away: Flat Iron Certified Angus Steak, marinated and sliced to order, with Yukon Gold garlic mashed potatoes,…
Padraic Markle, co-owner of Sweet Bay Cafe and Red Star Taco Bar, is serious about tequila. Behind the bar sits a selection of over 50 tequilas, all made with three essential ingredients: water, yeast, and matured agave. They also have a wide selection of mezcal and agave spirits available. “Six to eight years of Mexican sunshine in a glass,” Markle says, describing the time it takes for agave to mature. The spark for Red Star Taco Bar…
April Brews Day kicks off its 25th annual beer-tasting festival on April 26. The event will take place from 4:30-8 p.m. at Bellingham’s Downtown Waterfront on the corner of Granary Avenue and Chestnut Street. Since 2001, April Brews Day has helped to raise money for the Max Higbee Center, a local grassroots organization that helps support and cultivate community for teens and adults with developmental…
Did you know there’s a Bellingham business that sells its own line of custom-designed mattresses? If you’ve ever stayed a night at the Hotel Bellwether, it’s likely you’ve already slept on one! Northwest Sleep Solutions is a local and family-run business that’s been open in Fairhaven for 17 years. Owners LeAnn and Scott Caseria are the Mom and Pop of the business, with each of their three sons having contributed over the years and each employee treated as…
ABEJA “BEEKEEPER’S BLEND” | COLUMBIA VALLEY, WASHINGTON Drinking this wine in April makes perfect sense—spring is in full bloom. A perfect day for me is bringing this wine out to the Semiahmoo Spit right before sunset. The breeze and the colors of the sky complement the wine’s fruitiness and smooth structure. This is the perfect wine for any occasion; bring it to a…
I started my career in book publishing, working at Bloomsbury in London and publishing my first book over there, but when I moved back to the States I figured I’d have to leave that world behind—the great majority of book publishing is centered around New York City, and I was moving back to the West Coast. So imagine my delight when, four years later, I moved to Bellingham and discovered that the North Sound is a hotbed of literary activity!…
Whether a special occasion is just around the corner or you’re simply looking for a little self-care, Studio K is a full-service beauty salon equipped to meet your needs. Makenzie McBride,…
The sole technical college in Northwest Washington has received one of its biggest donations yet. Bellingham Technical College (BTC) was gifted $780,000 by a donor who wishes to…
The Import Guys storage room is full. Japanese cars and minibikes cover the floor; it’s a squeeze to amble around the building, but you could look for hours. Cars of all colors, varieties, shapes, and sizes sprawl out, and in the corner sits a collection of Japanese video game machines. The “corner of lost hopes and dreams,” Dylan Cain, owner of The…
“I’m not gonna try to revolutionize breakfast,” begins Troy Krajewski, full-time chef and co-owner of Sweet Bay Cafe. “I don’t know that you truly can.” Krajewski wrote the menu for Sweet Bay Cafe with simplicity and quality in mind. Everything on the menu is made from scratch apart from the bread, which is brought in from…
THE SHOP A Bellingham-based one-stop-shop for all things ‘gift,’ Swag is a woman-owned business dedicated to curating quality items fit…
The Pacific Northwest has some of the best restaurants that serve up some of the most breathtaking views of the Salish Sea. Each city and…
Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish, Nooksack, and other Coast Salish peoples is knowledge about how…
Looking to check out something new around the Pacific Northwest area? Whether a long time resident or fresh to the northwest, we may be able to help you experience…
A new La-Z-Boy store opened its doors for a soft launch on Jan. 16, followed by a grand opening on Jan. 29. This is the first La-Z-Boy located in Bellingham—previously, the two closest stores were in Ferndale and Mount Vernon. La-Z-Boy, predominantly known for its patented “La-Z-Boy” recliners, sells a wide…
I didn’t know what to think when I walked into The Pink Dahlia. Was it an aesthetics center? A wellness center? A board-certified gynecologist’s office? Turns out it’s all three. “It’s a place where women can get all of their medical needs met,” Dr. Russo says. “I can help with aesthetics like Botox, medically assisted weight loss, body contouring. But I can also…
On February 17, 1993, Kent Taylor opened a restaurant in Clarksville, Indiana called Texas Roadhouse, working off the cocktail napkin on which he’d drawn his original vision and rough blueprints. More than 30…
THE SHOP Bellis Fair has been Bellingham’s one-stop-shopping destination since the late ‘80s, but it wasn’t immune to the national dip in mall traffic that came with the rise of online shopping in the 2000s, followed by the 2020 pandemic. In…
Storia Cucina has been serving downtown Bellingham with delicious Italian staples since opening in 2020. The restaurant is known for…
Check out our March 2025 feature: Inspirational Designs in Kitchen & Bath!
The new headquarters of Dementia Support Northwest, Amy’s Place, is slated to open this spring, adding another vital community hub to Bellis Fair mall. Dementia Support Northwest…
THE IRISH COFFEE In the spirit of St. Patrick’s Day, try an Irish coffee (at Uisce, if you’re in Bellingham)! This warm, comforting drink pays homage to its namesake through its rich flavor…
Greene’s Corner is a great spot to grab some food and enjoy local events, from live music to open mics—whatever the entertainment, the Korean Fried Chicken Slider is…
Whatcom residents have been calling on Nancy Stuart for creative celebration cakes and delicious piles of scraps and frosting—the beloved Lil’ Scrappies—since December 2016, when she started Saltadena Bakery as a cottage food business out of her home kitchen. “I started with mostly weddings,” Stuart says, adding that the Scrappies were a way to use up the scraps from large wedding cakes. “Instagram was my best friend…I would give people…
As we peek around the corner into spring weather, it’s the perfect time to replenish your garden with plants “that have evolved and adapted to grow in this area,” says Whatcom Conservation District (WCD) Resource Specialist Emily Hirsch. This year will mark the WCD’s 32nd Annual Native Plant Sale, held in Ferndale, where they will…
KEVIN WHITE 2023 “BLUE LABEL” YAKIMA RED, $20.99 Big Blue is back and we’re so happy! We have been enamored with this Woodinville producer since its inception. Kevin brings the true sense of Rhone Valley-style wines to Washington. This is an annual spring release and we sign on for as much as we can fit into this tiny shop because it sells out from both the…
The Spanish word tinto can mean a deep red color, and is often used in reference to red wine (vino tinto). But in Colombia, everyone knows that tinto means piping hot, inky black coffee. Tinto is made from affordable beans and sipped at cafes with friends or in the kitchen with family—it’s a part of Colombia’s culture and love for coffee. Tinto Coffee brings the…
The Bellingham Folk Festival took place over four days from Jan. 23 to Jan. 26. Through sessions, jams, workshops, and concerts, the festival contained 66 events and had something to offer all sorts of folk fans. Some of the more unique events included a yodeling workshop, multiple square dancing workshops, and a Burns supper—a traditional Scottish holiday celebrating Scottish poet Robert Burns. Venues like El Capitan’s and Honey Moon Mead &…
There are big changes underway at everyone’s favorite Bellingham science museum, SPARK Museum of Electrical Invention! The popular educational museum is working on a new rotating gallery, due to open in late spring; a major remodel of the space was recently completed by local design-build firm Highline Construction. In a press release earlier this year, the museum announced that the new…
Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish, Nooksack, and other Coast Salish peoples is knowledge about how to live in our shared home in a good, life-sustaining way. We live in a time when we need to restore our relationship with Mother Earth and with one another. We are grateful for these stories, told in…
Depending on you local chops, you may need no primer whatsoever before reading the following interview. However, if you, like me, haven’t been living in Washington for too long, I’d like you to stop reading this—just for a second! Do me a favor: open up a search browser and find a 1-minute clip from “Last Week Tonight” titled, “You Wish You Loved Anything as Much as Seattle Gardening Expert Ciscoe Morris Loves Everything.” Did you…
We all know Redlight for their friendly bartenders and great cocktails, but the food is also excellent. Whether you’re in the mood for slippery, spicy wontons or a crunchy Fried Chicken Bao, they’ve got what you’re craving. While Burgermaster in Mount Vernon is known for, well, their burgers, you’d be doing yourself a…
Bellingham Aerial and Dance (B.A.D.) opened in late September 2024 and has already created waves in the arts community. The business idea came to Max Rodzon, the owner and founder of B.A.D., in July—they could tell Bellingham was in need of aerial dance. “There was such a want for it…
Among the new businesses Lynden Commons has brought to town is Graze and Gather Charcuterie and Bistro, run by local mother-daughter team Lydia Faber and Kristina Wendt. Faber always enjoyed cooking, especially gravitating toward ‘graze tables’—essentially a giant charcuterie board—which she made for friends and family. Wendt encouraged her mother to turn her passion into a business, and Graze and Gather opened…
Mackenzie Schieck is a one-woman operation at Schieck Spaces, where she offers many different creative services, including interior decorating, prop and food styling, writing, and photography. Given the wide range of services she provides, Schieck says that her business is more of a creative studio, where she can express her creativity through the work she conducts. “People ask me all the time, would you prefer to only be doing interiors or only to be…
POMEGRANATE MIMOSA (Based on recipes by Sonja Overhiser and The Chunky Chef.) Mimosas originated as Buck’s Fizz, a 50/50 combination of champagne and orange juice invented in 1921 at Buck’s Club in London. The cocktail has a wonderful fizzy taste and is infinitely adaptable—this version combines the citrusy notes of orange juice with tangy pomegranate for a fun spin on the classic! A Few Tips A champagne flute will retain…
It’s here! Check out our February 2025 feature: A Foodie’s Guide.
Did you know that you could have a bakery right down the street from you and not even know it? Nestled in neighborhoods across Whatcom and Skagit Counties are some unique culinary gems known as cottage bakeries. Cottage bakeries are run by people who follow the specific guidelines to acquire a Washington State Cottage Food Permit. Currently administered by the Washington…
After years of traveling and cultivating a deep appreciation for food and wine, Bryan Holmes returned to Anacortes seeking to translate his experiences into something he could share with the community. And so, he opened Blackbird Wine & Charcuterie in November 2020. “I want to provide a space where people can build relationships, nurture friendships, and have a shared memory,” he explains. “I’ve always found that gathering, talking, and enjoying nice wine has generated…
Are you an aspiring artist, with all the corresponding hopes and dreams, but without the space to properly create? Luckily for you, the Whatcom Art Center is up and running. Located…
Our client’s Lake Whatcom home was undergoing a major remodel and had a dated kitchen design in need of an update. We had the challenge of combining new elements with the existing cabinetry in a cohesive way. The design called for a dramatic lighted…
COMELUNA ROSSO New all-time favorite! Deep cherry notes come through on the nose, joined by notes of dried bark, earth and hints…
As you drive into the charming city of Blaine, just a few minutes south of the Canadian border, one storefront will catch your eye with its soft pastel colors, artistically designed floral displays, and large, inviting windows. Though it’s been on the map for over two decades, serving the area with beautiful floral arrangements, Blaine Bouquets’…
Owner-operator Izzi Rehbein and Chef-Owner Dan Rehbein opened Roe last November with their own capital and concept, hoping to give Bellingham the answer to the question, “Where do you go to get seafood?” The restaurant is all about being neighborly, accessible, and offering relaxed excellence. Seasonal, regional ingredients and seafood are prepared with European techniques and home kitchen creativity. You’ll find caviar/roe all over the menu, possibly in ways you’ve never seen before…
Nestled in the hilly landscape of the Ferndale countryside, you will find LaBelle Bridal Cottage—a quaint home that Owner Lisa Shumski has turned into a dreamy bridal suite. The warm, vintage environment of the interior is immediately showcased upon entering; a stoic grandfather clock and elegant baby grand piano greet you from across the living room. White furniture is placed throughout the space, and inviting artwork decorates the walls. Shades of red and pink serve as accents,…
The San Juan Islands are an understandably popular summer destination for travelers from all over the world, but those of us who live in the North Sound are lucky to have year-round access to their beauty. And I’d argue that…
Take your game global this Super Bowl Sunday with a line-up filled with crowd pleasers. These Italian-rooted, Asian inspired, and Hawaiian-style appetizers are sure to score major points with your fans! Add even more international flare by pairing it with some authentic Mexican guacamole and tortilla chips, German Bratwurst bites, and/or Greek bruschetta. The ideas are…
The idea surrounding Black History Month originated in 1915, started by historian and “the father of Black History,” Carter G. Woodson; the idea began during the early stages of the Association for the Study of…
The Shop Walking along the charming streets of Edison, you’ll come across an unassuming white and red building labeled ‘Edison Firehouse,’ which isn’t a firehouse at all. Rather, it is home to Indigo Dreams, a fiber arts studio born nine years ago out of a passion for creating. The building is part shop and part workspace, and sells an eclectic assortment of handmade items, including (but certainly not limited to) felted wool textiles, watercolors, and…
Xwesultun Raven Borsey is a graduate student in cultural anthropology at Western Washington University, where as an undergraduate he won the 2024 Outstanding Student Award. He is Young Tribal Leader and Culture Keeper at Children of the Setting Sun Productions. He is also a carver. Along with his twin, Free Borsey, he was recently awarded the Bullitt Prize by Washington Conservation Action. He and Free will be using these funds to bring…
Last year’s Holiday Trees at Hotel Bellwether was a huge hit, raising more than $10,000 for Skookum Kids. Voting kicked off on Dec. 7 and ran throughout the month, with visitors and guests choosing their favorite trees and wreaths. The top…
Colorful bottles, locally grown plants, and beautiful artwork line the walls of a welcoming new shop in Fairhaven. It might look like any of the bottle shops in Bellingham,…
In a world where designs of peaceful PNW landmarks are king, Chibi Yeti is a different kind of screen printer. Founded and operated by artists Ahnnawake “Wakey” Nelson and Megan Peeples, this Bellingham-based brand produces unique designs that are cute, creepy, and geeky. Nelson and Peeples have been friends since they met in high school, where they bonded over anime, art, and “general nerd things.”…
The rate of homelessness has been rising in Washington State over the last few years, with many people in our immediate community facing these challenges daily. With these numbers increasing each…
For many Whatcom residents and visitors, the restaurants at Semiahmoo have been longtime favorites. Now the resort is building on that strong foundation with the addition of three new team members. On a recent visit to Packer’s Kitchen & Bar, we sat down with Executive Chef Debbie Vance, General Manager Andrew Tenis, and Food and Beverage Director John Reagan. All three of them joined…
The best beauty advice isn’t limited to just women—it’s for all of us! These five timeless tips are worth pursuing to…
THE CLASSIC MANHATTAN The Manhattan dates back to the latter half of the 1800’s, first making an appearance at the Manhattan Club in New York City, although…
After the success of its debut, Paper Whale’s Fire & Story is returning for round two! From Jan. 23-25, this all-ages event will illuminate the darkest nights of the year with four artistic wood-burning fires and over…
Weather you’re harvesting from your own garden or buying at the store, winter-time produce makes for delicious dishes! And there are more options than you might think. For instance, did you know that certain varieties of pears are…
The perfect breakfast to accompany a morning meet-up with a friend? The Soft Boiled Egg on Toast and a Cardamom Latte at Cafe Blue! It’s just filling and indulgent enough without being too heavy and distracting you from the conversation. For Peruvian-cuisine enthusiasts, Cafe Rumba is the restaurant for you, as…
No matter who you are or what stage of life you’re in, we all want to look and feel our best. Sometimes it’s easy to get stuck in a rut or feel boxed in by what you’re ‘supposed to’ wear or do, but style and wellness are for everyone! LOOKING YOUR BEST How you…
This month marks two years and 20 instances of one of our favorite recurring Bellingham Alive columns: Since Time Immemorial. The wonderful Julie Trimingham began interviewing indigenous community members…
SONDER X SAGE RAT CARBONIC NEBBIOLO Keep the winter celebrations going with this rose-colored stunner! Winemakers Sonder and Sage Rat made their Carbonic Nebbiolo in collaboration here in Washington State, from 100% Nebbiolo grapes grown right here in Washington—which is somewhat rare because Nebbiolo is a temperamental grape that is especially sensitive…
If you live in or near Bellingham, you’ve probably been to the PeaceHealth St. Joseph Medical Center; since 1966, many in our community have relied on “St. Joe’s,” as it’s affectionately known, for lifelong care across a wide spectrum of needs. Now, that…
According to the Women’s Sports Foundation, girls are dropping out of sports at twice the rate of boys by age 14; this can be due to factors such as lack of access and…
Ashley E. Sweeney, “The Irish Girl” Book Signing January 4, 10 a.m.-12 p.m. Attend this book signing and release celebration of award-winning author Ashley E. Sweeney’s newest novel, “The Irish Girl”—a story loosely based on her great-grandmother’s solo journey from Ireland to America in 1886. Village Books, 1200 11th St., Bellingham, 360.671.2626, villagebooks.com Glen Van Peski, “take less. do more.” January 11, 3-4 p.m. Meet ultralight backpacker, entrepreneur, speaker, and author Glen Van Peski, and…
Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish, Nooksack, and other Coast Salish peoples is knowledge about how to live in our shared home in a good, life-sustaining way. We live in a time when we need to restore…
From step stools at the kitchen counter with his mom to a resume full of Executive Chef positions, Doug Elliott has made a name for himself up and down the Pacific Northwest. This two-time Best of the Northwest Gold Winner brings his passion for food to a new setting, the…
In the heart of the Yakima Valley, nestled near rolling orchard fields and whispering trees, stood an old farmhouse steeped in history. With its rustic charm, it was a relic of a bygone era, but within its walls lay the potential for transformation. Join us on a captivating journey as we chronicle…
On Peace Portal Drive in Blaine there’s a very cozy, very cool salon where the vibe lies in that relaxed happy space between glam and bohemian. The single styling chair faces a big picture window while happy beats float over the bright and funky decor. “Our logo represents…
Peppermint Mocha Martini Ingredients: Vodka, cooled Espresso, Baileys Chocolate, Kahlua, Peppermint Extract, Chocolate Syrup, and crushed peppermint Ingredients: 2 ounce Vodka 2 ounce fresh espresso (cooled) You can also leave out. 1 ounce Baileys Chocolate 1/2 ounce Kahlua or other coffee liqueur 1/8 teaspoon Peppermint Extract Rim a glass with chocolate syrup and crushed peppermint….
In the heart of Bellingham, a diverse tapestry of businesses is weaving a narrative of community and compassion. These establishments, from bookstores to breweries, are not only providing goods and services but also actively contributing to the well-being of their community. Village Books and Paper Dreams: A cornerstone of the Bellingham literary scene, Village Books has long been more than just a bookstore. They support local authors through readings and events, donate books to schools and libraries,…
November Van Vino Vineyards 2021 GRENACHE As a writer who represents the wine industry in our region, I must crumple and toss out the complaint of, “Oh, you’re covering too much local!” After all: We Speak to Where You Live. So yes, I will write about Van Vino a second time, because they do a great job! I am honored to present their Grenache as my November Wine Pick of the Month. Grenache is an…
Nothing brings warmth back to the frigid winter weather like all things soft and snuggly! Whether you’re curled up by the fire or braving the great outdoors, cozy pieces like these are sure to make the doom and gloom of the…
Whatcom County is an area awash with artists, galleries, and art festivals. Yet despite the rich tradition of vibrant art in Coast Salish…
Jordan Koplowitz and Christy Wyble found success in the Seattle food scene with Blotto, a popular pizza joint named by the New York Times as one of Seattle’s 25…
The Shop Nestled into the Herald Building is apse, a jewelry store looking to subvert the common idea of “jewelry stores.” Small signage with their cattywampus logo denotes where to look if you want something a little outside the jewelry box. The…
The Holidays are here, and whether you’re decorating for Thanksgiving or Christmas the table sets the mood for this special season. Below I have pulled together some ideas to help you on your journey to the perfect…
For the past two years, the City of Bellingham has been working on the Padden Creek 24th to 30th Streets Restoration Project—and Phase 2’s construction just wrapped up. The city has been working to restore Padden Creek for over a decade. The two-mile-long lowland stream flows from Lake Padden to Bellingham Bay through mostly city-owned property and has been…
We recently picked up a box of treats from New Whatcom Pastries for the office – we had the Almond Bear Claw, Raspberry Diamond, Butter Braid, Cherry Turnover, Rhubarb Boat, and Chocolate Streusel, and they were all delicious! Looking for something to warm you up?…
Nestled amidst the vibrant wine country of Woodinville, Washington, Bayernmoor Cellars Tasting Room offers a unique and immersive experience for those seeking a taste of excellence. This charming establishment, founded by passionate husband-and-wife duo Kim and Larry Harris,…
Bellingham has a new race track in town, and it’s revving up the fun factor for the whole family! Mach1 Speedway offers an electrifying experience with its state-of-the-art electric go-karts, catering to speed enthusiasts of all ages. But Mach1 is more than just a raceway—it’s a family entertainment destination. While the little ones zoom around the track, parents can relax in the arcade, challenge each other to a game of pool,…
Katherine Freimund is on a mission. As executive director of Whatcom Literacy Council she coordinates numerous activities that assist residents of Whatcom County to read and write more fluently. Individual tutoring? WLC does that. Small group classes?…
From Skagit-based publisher Raspberry Bow Press, The Revolution Will Be Well Fed features baking recipes for breakfast, snacks, and desserts, as well as essays and history exploring the connections between food, community, and social movements. Author Corrie Locke-Hardy’s recipes are all…
Whether you are gift shopping for yourself or a loved one, finding an accessory that is local, sustainable, and unique is always a challenge. Enter: Alyssa Carter, a PNW-based milliner who specializes in creating and teaching others to make one-of-a-kind hats. Carter began her business, Copper Knot Co., in February 2023 after looking for a creative outlet that would not only be helpful to her but would also benefit the community. She ended up…
Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish, Nooksack, and other Coast Salish peoples is knowledge about how to live in our shared home in a good, life-sustaining way. We live in a time when we need to restore our relationship with Mother Earth and with one another. We are grateful for these stories, told in the words…
Holiday Recipe Roundup It’s fair to say that the tastes of the holidays—mountains of potatoes, cranberry sauce, grandma’s top secret pie recipe, or whatever your seasonal staple may be—are daydream-worthy all year round. To aid you in your holiday cooking journey, we’ve compiled a list of some of our favorite recipes ranging from appetizer to dessert—plus, we’ve got a new recipe from our friends at Raspberry Bow Press! Who knows? One of these…
A1DESIGNBUILD just completed a bathroom and kitchen renovation on a historic home built in 1911 in South Hill, Bellingham. The goal of the project was two-fold: to maintain the classic integrity of the house while adding modern functionality and design. Dave and Teresa Martinelli purchased the house because they wanted to be closer to their kids, as well as…
Written And Photographed By: Anne Godenham The Shop Out on Old Highway 99 at the south end of Mount Vernon, surrounded by huge agricultural and manufacturing businesses, there’s a sort of horse-riding mecca. Bony Pony is a one-stop-shop for horse lovers and anyone who likes to…
Blackbird Wine Bar and Charcuterie in Anacortes is a haven for wine and cheese lovers seeking a sophisticated yet relaxed atmosphere. The bar invites patrons to unwind and savor the moment with its warm lighting, tasteful decor, and cozy interior. Owner Bryan Holmes has infused the space with a personal touch, drawing inspiration from his years of travel…
*Interview and Photo by Julie Trimingham Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish, Nooksack, and other Coast Salish peoples is knowledge about how to live in our shared home in a good, life-sustaining way. We…
31 Days of Voting… 127 Business Categories… 77,419 Submissions… 1,006,837 Individual Votes Cast… YOUR 2024 BEST OF THE NORTHWEST RESULTS ARE IN! Check them out below!
Britta Nelson and Rachel McNulty have known each other for decades and share a love of nature. “We’ve been friends since we were three years old. We are well into our 30s,” laughs Nelson. Having grown up in a small town in Washington, most of their entertainment derived from the outdoors. “We grew up running around…
On Guemes Island, life tends to move at its own pace. Apparel company Slow Loris strives to weave the island’s unique vibe into the fabric of their business culture. Nestled on the Skagit County isle, the company offers quality T-shirts with original screen-printed designs that…
Tender, sweet, and spicy, this recipe stars Oostema Farmstead ground Wagyu beef, from cows that are born and raised right here in beautiful Whatcom County! Celebrate the local ingredients that we have access to here in the North Sound by adding this recipe for Mongolian Beef to your repertoire. For the…
The Victorian Seaport of Port Townsend is the perfect October destination for Whatcom and Skagit spooky-enthusiasts, and not only because stepping off the ferry and into their waterfront downtown feels a bit like time travel. Amongst the historic brick buildings and eclectic storefronts is a new physical location for KALMA, a…
The moment you walk into a Pacific Northwest forest, you’ll feel magic in the air. It’s hard not to look under toadstools, inside hollow trunks, or around rocky outcroppings just to see if a curious faerie is there looking back at you. One Bellingham performance company strives to create a world where that flight of fancy comes to life. Cirque Cadia is a performance company founded in…
Give a shout for Bellingham’s only New Zealand-style ice cream spot! Scream, nestled near the waterfront, offers a taste of the Oceania Islands to the…
BUILDING THE FOX family’s Net-Zero Energy Home was not without its challenges. Still, the challenges ended up working in everyone’s favor in the end, producing this beautiful and unique home….
This Fall, The Skagit County Fairgrounds in Mount Vernon will once again transform into a vibrant haven for enthusiasts of the elusive Bigfoot and fans of lively community gatherings. The 3rd Annual Skagit BigFoot Fest, scheduled for September 27-29, promises…
Down on Railroad Avenue in Bellingham, there’s an unassuming little shop—so little you might miss it if you blink while driving by. But Sweet Art,…
For so many of us, Seattle is a medical or entertainment destination—the kind of place you go for a few hours or a day trip. But one of the benefits of spending a whole weekend there is the opportunity to experience more of the city at a slower pace. And to eat more good things, of course! STAY One of my favorite neighborhoods to stay in is South…
Picture it: you’re on a game show and made it to the last round. The final question asks you when Oktoberfest, the German folk festival, is celebrated. Your hands start to sweat….
Madrona Wear is a local business dedicated to giving your activewear new life and keeping torn-up activewear out of the landfill. The name Madrona comes from the Madrona tree which is a sign of a healthy ecosystem for biologists, which Owner West Persons discovered through years of climbing and being outside. He says of Madrona Wear: “being here in town, it’s kind of a…
Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish, Nooksack, and other Coast Salish peoples is knowledge about how to live in our shared home in a good, life-sustaining way. We live in a time when we need to restore our relationship with Mother Earth and with one another. We are grateful for these stories, told…
It’s common to think of divorce in terms of litigation, which often means conflict, court dates, hard feelings, and a great deal of money. There’s also mediation, which still tends to focus on there being a “winner” and a “loser.” However, there’s…
Cherry Bomb Esthetics and Tattoo is a unique beauty collective in downtown Bellingham. Co-Founders Kelli Morones and Tyleranne Armstrong want to break the industry’s mold of a…
We transformed a drab, outdated outdoor space into a stylish, inviting patio perfect for relaxation, entertainment, and sun-soaking. By creating distinct zones, we maximized functionality and made optimal…
As Summer fades and the evenings turn chilly, fall is a great time to get back to cooking recipes that take time, encouraging us to slow down, and produce rich, indulgent, comforting results….
Gruff Brewing opened in 2016 to the delight of beer enthusiasts all over Whatcom County. The lively taproom and straightforward space have won the hearts of many since then, their focus on brewing a wide variety of brews and beers, while food flowed on the side via local food trucks & eateries. Now, though, Gruff has expanded their craft to the kitchen. With the help of Chef Kai Despain, who’s been at the helm since the…
If you’re a millennial or younger, you’ll know the common refrain: “They never taught us anything useful in school.” For those of us who missed out on the era of “home ec” (or just need a refresher), Bellingham Makerspace is…
Jeremiah Leighton grew up in Friday Harbor. He has always been motivated to cook, even from his earliest days getting his first easy bake oven for Christmas when he was three. Outdoor life was always a part of his upbringing: family trips reenacting the French and Indian War, hunting,…
As lucky as we are to live surrounded by water, it can be all too easy to forget to stop looking at it from the land and get out on/in it! Whether you prefer to visit a lake, a river, or the Puget Sound herself,…
The Shop Located on the edge of downtown Bellingham on West Holly Street is a shop to meet all of your needs, both out in the woods and on your way to work. Fjällräven moved into downtown Bellingham in early spring of this year, and they fit right into the outdoorsy hub that…
Children thrive when their own natural desire to learn and grow is activated. This is something that Silvia Alvarez, founder and executive director of Triumph Teen Life Center, believes in wholeheartedly and has spent years dedicating her life to. Located in the heart of…
When grabbing a bite to eat, sometimes all you’re really craving is a place where you can sit outside to enjoy the midsummer heat and smell the faint sea breeze merging with the scents of delicious food emanating from a nearby kitchen. If this is what you’re looking for, then…
Wherever Miracle Jones is, her kids are guaranteed to be within a leg-grabbing distance. As the owner and namesake of Miraculous Braidz, Jones has spent the last four years striking a balance between business owner and mother. Jones began braiding on her dolls when she was 12. Originally from Los Angeles, she moved to Bellingham to be near her mother when she was pregnant with her first child….
When longtime gardener and homesteader Jesse Johnson came across a YouTube video about starting a farmers market, she was struck with an idea. Her city, Everson, didn’t have…
Imagine yourself in preschool. You look up to find a canopy of trees overhead. You hear noises of a creek rushing through, wind blowing through the foliage of the trees. Imagine days spent learning about what you find, bugs,…
Located past Lake Samish but just before Alger, the Lookout Arts Quarry (LAQ) is many things: a rural arts center, an outdoor festival venue, a campground, a community with permanent residents, and a recovering wilderness. Physically, it’s 61 acres of land that used to be an industrial rock quarry. LAQ Founder, Board Member, and…
Jutting out at an acute angle on the corner of Broadway and Elm Street, where Bellingham’s Columbia, Lettered Streets, and Cornwall Park neighborhoods meet, is a charming, pitch-roofed black and white building. It’s an oasis in both the geographic and figurative senses: ROAM Coffee + Beer offers…
Leah Brooks is a cooking enthusiast, cookbook author, and former director of a children’s cooking school in San Francisco. By making cooking fun, approachable, and…
Invited to a picnic or potluck and unsure what to make? Our team put together some of our top picks for crunchy, refreshing, and shareable salads that’ll win over any group of friends! Thai Chicken Salad JENN MIRANDA, OFFICE MANAGER Jenn loves showing off her cooking chops with this show-stopping main course salad! It brings the Euro-Asian fusion flair to your picnic with toothsome vermicelli and tangy green olives. Marinate 1-2…
As you approach the Freeland Keystone Building at the corner of Commercial Avenue and Seventh Street in downtown Anacortes, there are signs for all kinds of attractions: Shabby French Market, Elisabeth’s Cottage, Bead Store, Jewelry, Antiques, Vintage, and Furniture. All of these are part of Elisabeth’s Cottage by the Sea, an eclectic business run by Elisabeth and Tom Freeland. The Freelands, originally from Arizona, had visited Anacortes on vacation, but moved there permanently to open…
This A-frame perched on the bank of the Skagit River seamlessly merges vintage aesthetics with contemporary comforts, thanks to a renovation completed in 2023 that has breathed new life into the late 1970s-era full-time residence. The biggest…
This stunning 1,680-SQUARE FOOT, three bedroom, two-bathroom vacation home was built in 2023 for a Snohomish County family to be able to enjoy all year round. Located in the Mount Baker Rim community in Glacier,…
If you were to take a look at the Skin Rhythm Spa website, you’d see there are beautiful products to add to your skincare routine: body butters, hand creams, and facial oils, all made with high-quality ingredients, beautifully photographed, and…
Did you know that T-shirts are an American invention? And the printed T-shirt doubly so? Or that the first known example of using a…
The Shop This upscale women’s clothing boutique has been in its current location in downtown La Conner for nearly 20 years, after its origins just across the street in the 1990s. Janet and Ron Foster started their business after years in the retail industry (Ron at the Bon Marche and Janet at…
Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish, Nooksack, and other Coast Salish peoples is knowledge about how to live in our shared home in a good, life-sustaining way. We live in a time when we need to restore our relationship with Mother Earth and with one another. We are grateful for these stories, told in the words of each featured individual. Skwetslatse’…
Passing signs for Kirkland on the freeway, you’ve no doubt joked about how good the Costco must be there—but the city is so much more than that (and honestly, the Costco is nothing special; you want Issaquah for that). Given its location just across Lake Washington from Seattle, Kirkland is considered by many to be a suburb of the larger city; in fact, Kirkland has a reputation for being…
I first heard about WWU QueerCon just one day before the event. It was late April, and Bellingham was just starting to really blossom with activity like it does every Spring. I was looking forward to a weekend at home when QueerCon appeared on my Instagram feed. A queer-focused fiction media convention at Western…
“Fly safe, talk to you soon,” says Jason Douglas, owner of San Juan Airlines, into his green headset as he lands his plane at the Friday Harbor Airport, passing another plane about to take off. It’s the very same airport the founder of San Juan Airlines, Roy Franklin, built years ago. On an early spring morning in…
The Chuckanut Bay Distillery has become a Bellingham institution, a great place to go for a tasting, a tour, or a fantastic meal at their restaurant, Penny Farthing. But it’s about to become even more of a destination, with three beautiful new spaces opening up in the cavernous downtown building: a cozy speakeasy, a rooftop bar serving Thai food, and a large event space. The second-floor speakeasy opened last month, and the plan is to open their…
Walking into Jeka Plants in downtown Mount Vernon is like walking into a small, well-organized jungle. Created by sisters Jeanie Topness and Karen Yarber (whose names combine to create the store name), this houseplant shop…
Life partners Erin and Tyler founded Hiatus Campers in 2018 based on their love of adventure. The native Washingtonian UW alums met at the campus climbing gym. Tyler, an Industrial Design graduate, had always loved working with his hands. He spent years commercial fishing in Alaska, which also allowed him to develop his fabrication background through use of specialized equipment….
“Living in this house has shown us that efficiency and comfort actually go hand in hand….The quality of my sleep is so much better now that we live in a well-insulated house that stays cool during hot days and…
The mom in your life needs a massage. Honestly, everyone in your life probably needs a massage, but I’m willing to bet good money that there’s…
If you’re tuned in to happenings in downtown Bellingham, you’ve probably already heard of Wonderz Market. If you’re into curated vintage and thrift, unique handmade clothes and accessories, funky crafts, and indie artists, you’ve probably already been! Fashion-forward crowds have been flocking to these once-a-month markets since they began in February 2023. Wonderz Market grew out of the…
The Shop In the heart of Mount Vernon lies PAVÉ Jewelry & Design, a tucked-away gem. The sparkling window displays catch the eyes of passersby as they explore the historic downtown streets. Inside, the sleek and modern design gives way to precious stones, jewels, gold, and silver accessories. The full-service shop specializes in the creation of custom pieces, striking…
A HOY! One of Bellingham’s oldest ships is turning 100, and you’re invited. The Schooner Zodiac is hosting an open house on May 19 to…
Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish,…
Whatcom and Skagit counties are known for their abundance of delicious Mexican food restaurants. So much so that even our friends from Canada cross the border to experience our local Mexican cuisine….
One of the most important parts of any getaway is your temporary home away from home. The new Village Inn at Eastsound, opened in 2023, is a fantastic home base for your Orcas Island escape. The Village Inn sits near the entrance to…
Since opening its doors in August 2004, Bellingham-based nonprofit Brigadoon Service Dogs has placed more than 100 trained service dogs within the Pacific Northwest,…
Matia Kitchen, reopened in March 2023 after the sudden closure of its previous location that January, is the latest evolution of a culinary project that Co-Owners Chef Avery Adams and Operating Manager Drew Downing have been working on together since 2016. Now in a new location with an adopted sister restaurant, Monti, under the same roof, Matia is “more Matia than it ever has been.” …
Whether you’re entering your golden years or have loved ones who are, we’re here to help with resources for aging gracefully in the North Sound.
The Shop Clean, bright, and at the intersection of minimalist aesthetics and maximalist comfort, Faraways Boutique on Orcas Island is a family-owned and -operated business serving locals and visitors alike. Faraways provides fashionable clothing, accessories, body care, and home goods year-round, seven days a week. It was founded by Owner Elizabeth Colman-Schermerhorn and her mother, Carol McKinstry, over 22 years ago. The Atmosphere “I treat everybody…
For the folks at Kona, cycling is not just a sport, it’s a whole global community of riders—or that’s how Shae James, of Kona Bikes, explains it. As she…
Local interior designer Patty Koskovich and her husband began building their Anacortes home with a view of the Guemes Channel in 2017. After two years of careful construction, their Coastal Aging in Place home was completed, perfectly planned for comfortable living— now and for years to come. “I call it… my seaside sanctuary,” says Koskovich, who researched and designed the…
If you’re a fan of the sauces coming out of Bellingham business Funky’s Hot Sauce Factory, you might want to stock up…
The Orion is known for their eccentric artworks and creative house cocktails. When you first walk in, the dark atmosphere hits you and takes you up to space. It‘s hard to imagine anything could compare to the game tables and free birthday shot, but as you walk farther back in…
Kelly Stanley, Chef de Cuisine at The Great Blue Heron Bar & Grill at Semiahmoo Golf and Country Club, blends her culinary artistry with a commitment to community and sustainability. After receiving training at Bellingham Technical College, she served several years as Sous Chef at Semiahmoo Resort, Golf & Spa. Stanley’s expertise encompasses a diverse range of cuisines, from…
Talk to me about the most popular trends you see during spring and summer. How do you implement that into your boutique? Summer is all about dresses at Fringe. Since we have such a short time…
Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish, Nooksack, and other Coast Salish peoples is…
When strolling down Main Street in Ferndale, you might spot a powder-blue bakery sign promising scrumptious treats. Once you step inside, you’ll likely find the namesakes of Barb’s Pies and Pastries:…
GROOVY, VIBRANT, HAPPY, and funky! These are the words Ellē Nicole uses to describe her line of colorful and floral loungewear, inspired by her surroundings in the Pacific Northwest. The young entrepreneur has always been inspired by any and all things creative: drawing, painting, and crafting, to name a few. Ellē turned away from the traditional “path to college” after graduating from high school in 2021. She started out by running a second-hand online thrift shop, hunting for clothes…
Edinburgh, Scotland has been the Scottish Capital since the 15th century. Here you’ll find two distinct UNESCO Heritage sites, Old Town which includes Edinburgh Castle and New Town, whose neoclassical style dates back to the 18th century and whose infrastructure had an influence on European urban planning. When coming…
OVERLOOKING BELLINGHAM BAY inside Hotel Bellwether, Lighthouse Pub delivers an elevated pub experience in an approachable environment. With its casual vibe and friendly…
GETTING READY TO don your brightest green and honor Irish culture? Join the merriment this St. Patrick’s Day by trying out one of the region’s favored local pubs to get a taste of what a…
Since Fall 2018, Marc Blake, Founder of Pacific Multisports Network, and his team have helped with just over 200 race events. Marc created an all-encompassing platform for athletes and event coordinators that combines registration, timing services, race organizing, and a support system. “… we waitfor the last participant, and we cheer people on; it’s not necessarily our job to be cheerleaders, but we enjoy being there, and we…
The Shop On Front Street, right next to the big blue windmill that marks the beginning of Lynden’s historic downtown retail area, sparkles a bright home decor shop, the kind of place you just can’t resist popping into. Owner Hollie Morris says she always wanted to own a shop, but it was only when the perfect…
MARCUS MINDLIN SMILES a lot. And not just in a politely professional way. He has the smile of a guy who cares a lot about other people. When I asked…
Whether you’re embarking on a new build, planning a selective remodel, or just looking for ideas for making your home more livable and fun, our March feature article is full of inspirational customizations to make your home work for you! Check out the full feature…
Local Resources for Garden-Lovers This Spring As March brings us into spring, gardens all over the North Sound are waking up from their winter slumbers. Nurseries that might have closed for the season are open again, and local destination gardens are coming into…
SINCE TIME IMMEMORIAL is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish, Nooksack, and other Coast Salish peoples is knowledge about how to live in our shared home in a good, life-sustaining way. We live in a time when we need to restore our relationship with Mother Earth and with one another. We are grateful for these stories, told in the…
ALICIA MILLS OF Method Skin Studio offers skin care through Genesis Salon and aims to provide result-driven healing treatments with exceptional plant-based products. Her goal is to guide her clients toward what they can do from home to make a major difference in the health of their skin, as well as its appearance. What’s the single most important thing a person can do to take care of their skin for the long term? Having a…
Sunday nights in downtown Bellingham are usually quiet. After the Friday and Saturday night buzz is over, the streets are still. However, this could not be further from the truth at Rumors Cabaret. Every Sunday at 9:30 p.m., Rumors Cabaret hosts Drag Me 2 Church, a community drag show fundraising for Mt. Baker Planned Parenthood and Lifelong. Drag Me 2 Church features performances from local drag artists of all experience levels. …
Stanwood, a burgeoning town west of Interstate 5 and south of Bellingham, is home to the picturesque estate vineyards of…
Neither Jennifer Worthley nor Bryan Matamorosa set out to be a chef; it just sort of happened. Coming from different corners of the world—Worthley from Maine and Matamorosa from the Philippines—they both ended up at Bellingham Technical College in 2017 and 2018. Matamorosa was pursuing an associate degree in the…
In the heart of Mount Vernon’s historic downtown there is a shop selling wedding gowns. That’s nothing new. Bridal boutiques…
Break out your bucket list; it’s time to imagine UNESCO sites in Europe to explore. Whether you can only dream or have the means…
On a chilly winter night, what better way to spend the evening getting cozy than with a drink? Revival Lounge serves up a Lion’s Tail that is the…
The early ’60S house in the Edgemoor Neighborhood had been the client’s family home—it was built for his father’s aunt and her sister, and later the client’s parents had moved in and raised their children there. Now the client was…
Thank you so much for sharing with our readers about your practice! Can you start by telling me a little bit about your massage practice and how you came to it? My name is Taylor Mayers and…
Go beyond cards and candies! There’s no better way to feel the love this February than by attending Bellingham Circus Guild’s “My Circus Valentine.” “My Circus Valentine” is an annual circus performance that highlights “our human need for connection and what that means.” It’s been recurring since 2010 when Producer and Principal Artistic Director Anneka…
Meet the Chef With a background in a variety of cuisines under his belt, as well as experience with hotel banquets, Banquet Executive Chef and Manager Leon Scott was drawn to Northwater’s culinary program and has now been with the restaurant since August of 2023. He’s already made quite the…
Photographs by Ellie Coberly The Shop Along Metcalf Street, through the heart of downtown Sedro-Woolley, sits a bright white shop. A twinkling glow from within invites passersby to take a peek inside. Those who do…
Photograph by Kristen Boehm Art has always been a part of Kathy Bastow’s life. No matter where she is or what she’s doing, she’s always managed to keep her artistic juices flowing. It’s simply a part…
I think we can all agree that going out for coffee or food is already a treat, especially in these times of ever-increasing inflation. But sometimes, we need a little something extra—whether that’s a small freebie, a creative presentation, or even just a kind word. That’s why we’ve polled everyone we know to get the inside scoop on the places that go beyond “service with…
Nestled in a quiet residential neighborhood of central Bellingham, surrounded by early-20th century craftsman homes with inviting porches and manicured lawns, is a surprisingly stately house. The Roeder Home, built by Victor Roeder at a cost of $20,000 (that’s nearly $650,000 by 2023 standards) and finished in 1910, is a three-story Arts and Crafts structure with bracketed gothic accents. Photograph by Kris Gray Photography Victor was the son…
Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish, Nooksack, and other Coast Salish peoples is knowledge about how to live in our shared home in a good, life-sustaining way. We live in a time when we need to restore our relationship with Mother Earth and with one another. We are grateful…
February can be a hard month. All the joy and brightness of the holiday season has passed, and the excitement of the new year is starting to wane (as is your dedication to resolutions, if you’re like most people). Sure, there’s a heart-filled holiday in there, but not everyone wants to spend too much money…
The first thing you’ll notice when you walk into Maple. Bar, in Bellingham’s Cordata neighborhood, is the color palette. It’s decidedly groovy, with muted taupes and browns swirling around mellow yellows and pinks, offering a notably different feel from the usual PNW coffee shop. Owner Adam Foy says that’s intentional….
Katie Trent and Sarah Rorvig are, respectively, the CEO and Salon Director of Gene Juarez Salons and Spas. The company strives to provide expert treatments, superior products, and a sustainable approach to the beauty industry. In August 2023 they opened a new branch in Bellingham, and they’re excited to join the city’s business network and…
Ingredients: Novo Fogo Silver Cachaca, creme de banane, fresh lime, pineapple Price: $13 In the deep winter months, everyone reaches for warming spices and roasty flavors for their food and drink alike. But after all…
On Kristen Winn’s left inner wrist is a teal-blue tattoo of an oval seventh-circuit labyrinth, its lines snaking around and around until your eyes almost cross trying to see the path. She got the tattoo 10…
When Rifugio’s first opened, it was a reflection of a traditional Italian cafe and only served one family-style meal a day. Along with their Sunday brunch, Rifugio’s now offers more of a unique fine dining experience for its customers. Located right off Mt. Baker Highway, this country Italian restaurant aims for customer service that’s “catered…
The Chevron in Blaine is my frugal husband’s nightmare and my dream. When you pull up to the pump, it’s pretty similar to any other gas station, besides the Sinatra playing and the sign advertising fresh bread. But then you pop into the store…
Beyond the grocery store aisles, discerning shoppers can find a rotating selection of fresh kimchi (a popular traditional Korean side dish made with salted and fermented vegetables) from Buu Chan— a local food business that specializes in authentic…
France’s Rhone Valley produces some of the most highly coveted (and consequently expensive) wines in the world, so it’s no wonder Washington winemakers have looked to this area for inspiration and to follow the steps of tradition, at times with great success. Alexandria Nicole’s Shephards Mark is one such example, having recently earned the most prestigious (in my opinion) Platinum Award from Great Northwest Wine’s Platinum Wine…
Hi there, could you please introduce yourself and Mythologie Candles? I’m Leah McHenry, founder of Mythologie Candles, which was born in Lynden, Washington! We create high-quality, handcrafted candles for lovers of history, fantasy, and mythology. We officially launched in March 2020 during extremely uncertain times, which was very interesting. Despite encountering many obstacles,…
After the stress and chaos of the holiday season, we all need a little self-care, and what better way to unwind than by taking some time out at a spa? The mellow lighting, fluffy robes, and relaxing music will begin to calm your nervous system as soon as you step inside, and the treatment will take it from there. We’ve rounded up a handful of the best spas Whatcom and Skagit counties have to offer— from massages to…
The Shop Can a service be both niche and necessary? Allies, a Specialty Boutique answers that question with a resounding ‘yes’ by providing mastectomy products and compression garments to breast cancer survivors and other patients. Allies is a Bellingham-based business that began in 2014 when Owner Laura DeWitt realized…
The New Year is all about rebirth, fresh starts, and setting attainable goals. The key word there is “attainable.” Vision-boarding is all well and good, but every successful plan has a first step and a finish line. If one of your resolutions this year is to drink less alcohol, you’re in luck! You can join people all over the world in tackling Dry January….
This South Hill home bends with the trees above Bellingham Bay as it clings firmly to the steep sandstone bedrock. It’s a place to retire, relax, and have access to the PNW outdoor way of life. All needed amenities on the…
Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish, Nooksack, and other Coast Salish peoples is knowledge…
From star-sprinkled-skies just below your feet to walls lined with colorful yarns and rare finds, it won’t be long before you’re sucked into Wear on Earth Yarns & ReWears. Greeted by funky mannequins, a plethora of globes, and the store’s welcoming owner, shoppers will find themselves feeling right at home. Wear On Earth has been part of the Whatcom community for…
As the days grow short and the weather turns cold here in the Pacific Northwest, a change of scenery can be just the ticket to help lift spirits and brighten up the season. Whether you’re looking for a fun day trip or a full-on weekend escape, rest assured there’s a whole world of wintry options available right at our doorstep. From towns packed with holiday-themed family fun, to world class snow sports and outdoor recreation, to nature-inspired retreats,…
Since opening its doors in 2015, Wanida Thai has quickly become a go-to bastion of faraway flavor, gaining a loyal customer base and making a name for itself in the local restaurant scene. To feed the…
Baer Winery was founded in 2000 by father-son team Lance and Les Baer with the intention of producing exceptional quality Bordeaux-style wines. The veteran…
Experiencing gourmet chocolate can be a life changing experience. Just ask Karen Neugebauer, the founder and master chocolatier behind Forté Chocolate. When she first enrolled in a culinary arts program, she was just out to prove that she could learn to cook– but she found a new passion in the least expected area. “I didn’t even like chocolate going in… but I had never had real chocolate,” Neugebauer reminisces. “We made a ganache,…
The holiday party season is upon us. You’ve got places to be, gifts to give, and champagne to drink! While you’re busy hustling from soiree to soiree, you’ll need an outfit that can keep up with you. We’ve put together a classy, festive ensemble that will be just as good at keeping you warm as it will be at lighting up a room. 1 Reversible…
Hello! Please introduce yourself and ReImagined. My name is Jen Parker and I began ReImagined in 2018 as a simple hobby. In 2022, I began working in art as my full-time job. With ReImagined, I purchase wood that has been salvaged…
Since its founding in 1907 by prominent Bellingham clubwoman, Frances Larrabee, YWCA Bellingham has gradually evolved into one of the most impactful nonprofit organizations in the North Sound. Dedicated to its mission to ending racism, empowering women, and promoting peace, justice, and freedom for…
I am not a golfer. It’s not that golf doesn’t appeal to me; I just could never quite summon the gumption to take a “swing” at it. Therefore, the Bistro at Shuksan might never have appeared on my radar, if it weren’t for writing this review. Now, I believe it should be on everybody’s. The entrance at Bistro at Shuksan boasts high ceilings and classic white tablecloth settings. Beyond the doorway lies a spacious deck overlooking the…
Seamless, sassy, and may we say a little sexy! That was the look our clients were going for and I must say… we nailed it! What once was a blah, beige, and boring bathroom is now a gorgeous, chic retreat in their newly remodeled primary suite. When we presented the homeowners with the 3D…
If you’ve ever wanted to send a gift basket to a friend or family member, but didn’t want to go through an impersonal internet business, Madrona Gifts is a perfect solution. Run by Kirsten Lutes, the online shop’s goal is to support local businesses from Whatcom County and the Salish Coast while remaining environmentally responsible. “I’d always wanted to start a business of some kind,” says Lutes. “I was excited about accessing…
Every year, Blaine’s Community Assistance Program (CAP) gives away hundreds of ready-to-cook Thanksgiving meals. For the last two decades, Shirley Tobian has been a vital part of the process. CAP is a non-profit organization that formed as an outreach of Blaine area churches. They receive no funding from the government, are all-volunteer, and run off donations. They…
It’s no secret that whiskey holds an iconic place in the heart of American libations culture. But have you ever wondered what actually goes into the process of creating that silky smooth, perfectly balanced sip? According to the team behind Ferndale-based craft whiskey label Doc Swinson’s, it’s (almost) all in the blend— and in the barrel. “People in the…
One of the first things people often ask Hilda Sandoval when they find out that she is a farmer is why she, as a woman with a college degree, would choose to do…
Looking in from the outside, you might never guess that within the walls of Laura Landrum’s 1993 home hides one of our area’s most charming and unusual niche antique art collections. What makes this one so special, you might ask? Well, if you’re a lover of art, antiques, all things furry and four-legged, you’re in for a tail-wagging treat. As it turns out, the primary subject matter of…
Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish, Nooksack, and other Coast Salish peoples is knowledge about how to live in our shared home in a good, life-sustaining way. We live in a time when we need to restore our relationship…
Festival of Trees The Skagit Regional Health Foundation hosts this annual festival that goes to support their life-saving medical programs. Families can attend Santa breakfasts, grown-ups can dress to the nines to attend the Gala and Auction, and you can bid on their decorated mini-trees in Downtown Mount Vernon. St. Joseph Center, 215 N. 15th St., Mount Vernon, skagitregionalhealth.org/foundation Holiday Giving Store Now in its 20th year, Ferndale’s Holiday Giving Store is set up so that qualifying families…
Apse Jewelry Studio & Showroom Downtown Bellingham’s coolest jewelry spot with a colorful selection of rings, chains, and hoops. We handcraft all our jewelry in-studio using genuine precious metals and gemstones and design with…
Sacred Cedar Co. A Native-owned and -operated shop on the Swinomish Channel. Here you’ll find body care, intention candles, healing teas, crystals, books, and self-reflection decks to help…
Bison Bookbinding & Letterpress has served the book arts appreciators of Bellingham with their letterpress printmaking, book-binding, and stationery selection since 2004. Now, we can look forward to a second location situated inside the Granary Building! “Downtown Bellingham has been our home…
Two local businesses, the Foundation and COF&, have joined forces to bring the city something new: Downtown Bellingham’s first-ever coffee event lounge. The space is the newest addition to Owner Brian Womack’s collective of businesses—and it’s just one small piece of his entrepreneurial and philanthropic efforts. It can sometimes be easy to forget that little choices and actions everyday…
Sometimes we forget about our very own backyard, living in Washington with such abundant, delicious, vibrant, and varied wine options. But, lest you forget! I am here to remind… Some beautiful iterations are a hop, skip, and a jump away. Among them is Bellingham’s own Dynasty Cellars, this year’s Silver winner for Bellingham…
Have you ever wanted to learn to kayak or mountain bike, but have no idea where to start? You’re not alone. Breaking into outdoor sports can be daunting, especially for women— but Shifting Gears is dedicated…
A five minute ferry ride is all it takes to visit Lummi Island, but despite its proximity to Bellingham, this seaside escape feels like a world unto itself. From the quirky arts community to the local farms, fishing traditions, and picturesque sunsets, this island has far more to offer than many realize—…
We all want to eat food that makes us feel our best— but finding the time to prepare nutritious meals is easier said than done. Luckily folks in Mount Vernon…
The term “Breaking boundaries” doesn’t always come to mind when you’re discussing a hair salon, but for Willow Collective Owner Mary Taylor, breaking boundaries is precisely what she envisioned doing when she opened her salon doors in 2022. Situated in the heart of Conway in south Skagit Valley, Willow Collective offers its patrons high-fashion salon and beauty services with a small town feel that is not only professional and on-trend, but welcoming and comfortable. Located just two…
When Talia Sorinsin-Allen and her eldest daughter, Melissa Sorinsin, were looking for a place to have lunch in Bellingham, they faced a familiar problem. “It’s really, really hard for our family to be able to go to restaurants,” Sorinsin-Allen says, explaining that her family has dietary restrictions, especially pertaining to dairy. “[Allergens are] in…
Iconic Candy You Can Make Together Halloween doesn’t have to start and end with trick-or-treating. It can be a time for family bonding just as much as the other year-end holidays! Making your own candy corn at home is a great way to get even the little ones interested in helping in the kitchen. Sugar syrup, dried milk, powdered sugar, food coloring, and a few other things join together to make edible…
The Silver Residence stands as a remarkable testament to the integration of contemporary architecture, high-performance buildings, and our connection to the natural world. Nestled in a small meadow next to a picturesque pond and seasonal creek, this award-winning, net-zero energy home fosters a deep relationship to nature. Further enhanced by its…
Tucked away in a cozy nook in the middle of downtown, Bellingham’s only Korean family restaurant offers something that you would otherwise have to head down to Seattle or up to Vancouver to find authentic home-style Korean cooking. Although most popularly associated with tabletop barbecue grilling, Korean cuisine is…
The Shop It’s difficult to walk out of Poppy & Pomegranate without smiling. Open since April 2023, this floral and gift shop brings a breath of fresh air to Fairhaven’s historic district. Owner Elyse Perron-Evans began Poppy & Pomegranate as a floral service in 2019, offering a-la-carte and full-service floral delivery for all occasions, special and otherwise. With the new brick-and-mortar, she’s expanded to offer everything…
Since Time Immemorial is a recurring series featuring community members whose families havebeen here since time immemorial. The ancestral knowledge…
Children of the Setting Sun Productions started as a Lummi song and dance troupe, formed by Frank Hillaire. Before his passing, he…
I had the tremendous honor of judging Whatcom Beer and Wine Foundation’s 8th Annual Pacific Northwest Wine Competition (formerly Bellingham Northwest Wine Competition) this past July in its new location: Walla Walla. The weather was warm and welcoming as I arrived to judge an astounding 557 wines over four…
Among Blaine’s intimate community of distinct businesses and restaurants, The Vault Wine Bar is a stand-out for their focus on charcuterie,…
Taylor Melim, L&L Libations When it comes to crowd-pleasing cocktail bars, L&L Libations is hard to beat— and this is largely thanks to the efforts of Co-Owner Taylor Melim. Melim co-owns both Leaf and…
Bellinghams’s strong and vibrant arts community is made up of individuals who put countless hours of love and work into it. One of those people is Shelby Sneva, who fulfills many roles: she’s a fine artist, a craftsperson, a teacher, a dedicated family member, and the entrepreneur behind her leatherworks business, Sown Designs. Sneva is a Western Washington University alumni, where she focused on painting and sculpture, but her…
Whether you’re catching the big game or catching up with friends, you’ll feel right at home at Corner Taphouse. Open since March 2023, its…
The Shop Whether you’re in the market for handmade gifts, stylish sandals, or even a new pair of favorite jeans, you’ll likely find what you’re looking for at Fringe Boutique. Fringe has been a downtown staple since 2015, but May 2023 marked the store’s biggest evolution yet: a move to a new location. Owner Rhiannon Troutman said…
We get it– mushrooms aren’t the easiest niche to break into. There’s no fungi food group in that familiar pyramid, and no, they shouldn’t be lumped in with the veggies! When you look into it, the world of mushrooms is expansive, and the range of flavors, sizes, textures, and uses…
When Madison Stump isn’t teaching first grade at Kendall Elementary School, you can probably find her in her “art shed” experimenting with various fabrics and yarns, working on her next creation for…
Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish,…
In December 2022, Kamarie Chapman and Krissa Woiwod started Bellingham Story Hour at the New Prospect Theatre, a monthly event consisting of two workshops and a true story share. But Bellingham Story Hour is about much more than just sharing stories: It’s about…
For nearly a decade, Infusion Cuisine has brought deliciously classic dishes from Asian, Italian, and Mexican cuisine to Lynden. It’s a family-run restaurant with high-end experience behind it, which shines through in Chef Eduardo Diego’s dedication to finely crafting authentic recipes from each region. The menu is full of…
From Gretchen Leggitt’s colorful mountainscapes to Jason LaClair’s Coast Salish designs, street art has played a major role in defining Bellingham’s character. Now, residents can expect to see even more art around town thanks to Noisy Waters Mural Festival, a new annual event…
Bellingham’s Bay Street Studios Studios may seem unassuming from the outside looking in, but if you frequent First Friday art walks, you already know that the interior is home to a vibrant (and growing) arts community. This includes Synapse Gallery, a studio/event space that’s quickly becoming a hub for Bellingham creatives. Synapse is owned and operated by Jax Mildner (Fine Art…
A few years ago I threw out my all-time favorite “nice” shirt. It was just a cotton shirt from Uniqlo (clearly I don’t dress up much). After years of wear it had finally pilled beyond repair and stitches were pulling from the hem. I think I actually threw the shirt in…
Tucked into a cozy downtown storefront, red paper lanterns line the windows to greet customers at the recently opened Ramen & Bowl. The small space utilizes a mix of single and shared seating, echoing…
The Shop Located in Downtown Bellingham, Brazen Shop + Studio is a women-led shop whose space showcases works done by multiple local artists and small businesses across the U.S. The word “brazen” encapsulates this shop by definition: It means to be bold and without shame. “Our first location was located in an alley. … We were opening a…
SINCE TIME IMMEMORIAL is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish (Lummi), Nooksack, and other Coast Salish peoples is knowledge about how to live in our shared home in a…
SUMMERTIME IS HERE—don’t miss it, break out the brisket! Jokes aside, there’s no denying that summer is prime time for BBQ chefs and appreciators alike. While you can grab…
WE ALL DREAM of building a community where everyone can belong, especially the most vulnerable among us—and Northwest Youth Services (NWYS) has been working…
PERCHED ON A steep, four-acre hillside just south of Canada is a vineyard that’s both family-owned and community-minded. The Delooff and Van Wingerden families transformed what was once a dairy farm into a full-fledged winery, even renovating an old milking parlor into a tasting room—but although the property itself is picturesque, the quality of the wines is what makes Van Vino Winery truly memorable. Van…
I F YOU’VE BEEN shopping the local makers scene for natural skincare over the last few years, you’ve probably seen Good Graces. It was founded in 2019 by Saragrace Wyckoff,…
E VER NOTICED A boat full of happy people cruising around Bellingham Bay at sunset? Chances are it was a San Juan Cruises outing. Founded in 1987 by…
THE WORD “HAVEN” brings about feelings of safety, comfort, and respite—and it’s an apt descriptor for Lopez Island’s Haven Kitchen…
The Shop Blackberry Lane’s brick-and-mortar boutique has only been open since 2021, but the venture began in 2018 when Owner Stephanie Bates began selling fun and affordable clothing online. Since then, they’ve grown into a bustling business that’s always got something exciting going on, be it specials, parties, or just another chance to find your new favorite closet staple. The Atmosphere When…
PRIDE MONTH MAY only come once a year—but the Bellingham Queer Collective (BQC) celebrates community and togetherness for the LGBTQ+ folks year-round. The social group has only recently gained nonprofit status in Washington State, and while they already serve an important…
“WHATEVER YOU ARE thinking about right now, just do it,” was the text Izaiah Ellis got as he sat on his couch contemplating his plan to start a business. After getting laid off…
WHETHER YOU’RE KAYAKING the San Juan Islands, rafting the Skagit River, or doing yoga on a paddleboard at Lake Padden, our region’s waters have something to offer everyone. That’s why we’re bringing…
Tell me about how you first began with pottery. How did you turn your art into a profession? I first started doing pottery in high school. It was required to take at least one year of fine arts credits in order to graduate, and the ceramics class was the most hands-on. I had no idea I would fall in love with it…
NOTHING SAYS SUMMER quite like fresh seafood, and if you’re craving the flavors of Orcas Island, give this recipe from New Leaf Cafe a go. Chef Andrew Martin’s spin on Manila clams utilizes many of the usual suspects in Italian cooking—white wine, garlic, butter, bread—but the addition…
REMY COUTAREL, A Franco-American artist who has lived in Bellingham since 2017, believes that art can be used to open…
First of all, tell us a bit about you, your background, and how Absideon Apparel came to be! s Photograph by Dani Winters Photography What does the word “absideon” mean, exactly? “We started by googling “cool words,” discovered “absideon,” and fell in love with the meaning of it. Absideon means “to banish negative thoughts.”” In…
10 years ago, we wrote about an up-and-coming craftsman who was breaking into the national scene for his fine furniture. In the decade since, Greg…
The Chicken Ramen at Setsunai Noodle Bar on Lopez Island is some of the North Sound’s best food. Featuring local ingredients, house-made noodles, and a deeply flavorful broth, this is a meal you won’t want to miss. 2. The Vegan Crunchwrap at L&L Libations…
Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish (Lummi), Nooksack, and other Coast Salish peoples is knowledge about how to live in our shared home in a good, life-sustaining way. We live in a time when we need to restore our relationship with Mother Earth and with one another. We are grateful for these stories, told in the words of each featured individual. …
It’s statistically undeniable: Even in 2023, women are sorely underrepresented in the film industry. A 2022 study by USC Annenberg’s Inclusion Initiative showed that just 9% of directors for the year’s 100 top grossing domestic films were women. Moreover, just 2.7% of directors…
The Shop Looking out onto the waters of Squalicum Harbor is the newly-opened Neeter House of Luxury. Founder and Owner John Neeter opened the business in November of 2022 with the goal of bringing unique and vintage pieces of jewelry and other high-end items,…
Not sure what to serve at happy hour? Take a cue from the folks at Amendment 21, one of our favorite Bellingham cocktail bars, and give this Italian-inspired flatbread a try. It’s refined enough to impress dinner party guests, yet simple enough to whip up on a weeknight. The dish is also versatile: Toppings can be mixed and matched to your liking, and while the flatbread can certainly feed a crowd as an appetizer, it could also be enjoyed…
Dr. Sophia Kidd is an Asia-focused scholar in the humanities, an Associate Research Fellow at Sichuan University, and an Affiliated Researcher at Southwest University. She is the Founder of Nuance Art & Culture and the Publisher of Igneus Press, both of which are Bellingham-based organizations. Read on to learn more about Dr. Kidd and her academic and artistic works. Photo courtesy of Sophia…
Bellingham might be known as the city of subdued excitement—but if you ask Aireekah Laudert, “subdued” is a relative term. As the “glitter boss” behind the lifestyle and cosmetic glitter business Glitt3r Lyfe, she is a pro at bringing out a flamboyant streak in the often understated city. Photo courtesy of Aireekah Laudert “Glitter has gotten…
Don’t be intimidated by that 36-month aged Netherlands gouda! There’s a whole world of sophisticated cheeses out there that might seem tricky to get a handle on, but having the right tools for the job makes all the difference. We’ve gathered several suggestions for aspiring cheese aficionados to master…
Oftentimes the juxtaposition between two opposites can create a result so masterful that the differences seem to fade. For this 3,395-squarefoot, 3-bedroom, 2.5-bath new home…
For four generations Alexander Valley Vineyards has been family owned and operated, creating award-winning, certified sustainable, and organic wines on their picturesque estate. They are located 75 miles north of San Francisco on a property that borders the Russian River, whose fog-inducing cool temperatures make it ideal for growing some luscious chardonnay. You can get this chardonnay at Haggen as well as their beautifully crafted red…
Frelard Tamales began in 2015 at pop-ups and markets, then opened a walk-up window in 2018, sharing authentic Mexican meals with hungry Seattle crowds. Now, Owners Osbaldo Hernandez and Dennis Ramey are continuing their…
J and I Design is the creation of Mount Vernon couple Michelle and Jay Barshaw. The Barshaws started their own arts and crafts gallery, The Shop, in Conway in 2013. It featured…
Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish (Lummi), Nooksack, and other Coast Salish peoples is knowledge about how to live in our shared home in a good, life-sustaining way. We live in a time when we need to restore our relationship with…
Frelard Tamales and El Sueñito Brewing Company are officially open in Sunnyland as of this February—and if you haven’t given their offerings a try yet, you’re missing out on something truly delicious. Frelard has been a Seattle favorite since 2016, but Owners Osbaldo Hernandez and Dennis Ramey are excited to bring their…
When I asked Alexarc Mastema to describe himself he simply said, “I’m just that coffee guy around town,” as if he’d never owned two businesses or been a United States Barista Championship judge infamously known…
Not sure what to make for dinner this spring? We suggest whipping up this Mexican tortilla soup, courtesy of Chef Azizi Tookas of Brandywine Kitchen in Bellingham. It’s comforting enough to warm you up on chilly April evenings, but its bright flavors and spicy kick prevent it from becoming too heavy. Best of all, the options for toppings are practically limitless: You can keep things simple with cilantro and tortilla chips, or go wild with cotija cheese, avocado, and…
Tabletop gaming fans have a new destination to meet, play, and enjoy some tea! Co-owners CEO Travis Peacock and COO Gideon Jones have opened up the…
According to the ASPCA, roughly 390,000 dogs are euthanized in U.S. kill shelters every year—and a substantial portion of these pups fall under the category of “bully breed.” Luckily, there are organizations that help misunderstood dogs find forever homes; here in Bellingham, that organization is the Pittie Project PNW. The Pittie Project PNW is a nonprofit that rescues bully breeds from high-kill shelters. From there, they’re given proper…
Whether you go by foot, bike, or car, exploring the PNW is always an adventure – but city-hopping by rail? That’s an entirely different level of luxury. If you’re itching for a springtime escape, we’re here to tell you what you need to know about exploring our corner of the country on Amtrak. This month’s feature covers everything from route options to major destinations, lodging, can’t-miss restaurants,…
Sitting on the Swinomish Channel, Nell Thorn Waterfront Bistro & Bar is a must-visit in La Conner. This cozy, sophisticated eatery is co-owned by General Manager Albie Bjornberg and Chef James Donohue, who both have an undeniable passion for locally-sourced, artisan crafted, and supremely fresh ingredients. Photo by Cocoa Laney “Everything just has a special vibrancy about it, because it’s so hyperlocal and hyperfresh—that translates directly to the plate,”…
The great thing about Sarah Brockman’s jewelry is that her pieces can be worn anywhere: hiking, running, rock climbing, on vacation, or to the dinner table. This versatility is intentional, as Brockman’s own outdoorsy lifestyle fuels her creativity. ”I’ve…
Imagine enjoying your morning coffee while overlooking a 268-foot-tall waterfall, with no immediate responsibilities save for a massage treatment or two. If you’re overdue for a mountain escape, a visit to the Salish Lodge and Spa might be in order—and, given the proximity to Bellingham, this…
Salmon – and the ocean that they make their home in—run deep in Tele Aadsen’s blood. Aadsen and her partner, Joel BradyPower, own and operate Nerka SeaFrozen Salmon as fisherfolks who sustainably catch, process, market, and sell wild salmon. Named after their boat Nerka, which…
Imagine starting your workday by walking into your shop, “sun angling into the workspace, or rain pattering on the roof, stacks of beautiful cedar stock all around, a new project before you…” That is how Jeff Nelson, owner of GreenCoast Cedarworks, describes the start of his workday. Sounds like a pretty sweet gig to me. GreenCoast Cedarworks has been designing and building stunning garden and entry gates as well as other property enhancing structures for more than 10 years….
Since 1999, locals have been visiting 12th Street Shoes in Fairhaven for excellent service and a quality shoe selection that ranges from heels to hardcore Alegria work slip-ons. But the business’s vintage hasn’t stopped Owner Jody Proctor, who purchased the store in 2003, from keeping up with the times! Her…
How much effort do you currently put into cleaning up our world’s polluted oceans? On a totally related note, are you satisfied with your hair care routine? Photo by Ben Duyker SeaBar…
Since time immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish (Lummi), Nooksack, and other Coast Salish peoples is knowledge about…
For outdoor recreation enthusiasts, Whatcom County is a national treasure—and the region’s mountains, waters, and trails should be accessible to all. This mentality is the ethos behind the AIROW Project (Adaptive and Inclusive Recreation of Whatcom County), a local nonprofit working to provide…
The small elbow that makes up Bow-Edison can seem ethereal to the uninitiated. This rural community contains a bevy of artisanal businesses delivering incredible experiences: Have a whiskey or cider at Terramar, visit one of the galleries, catch a game at the Longhorn, or have an absolutely enlightening Mexican brunch at Mariposa…
PNW residents rejoice: Spring is just around the corner, which means longer days, milder weather, and blossoming gardens galore. Whether you’re rethinking your landscape or simply looking to cultivate a green thumb, this season is the perfect time to give…
You’d be forgiven for walking into the main entrance of Soy House—a Vietnamese restaurant that’s been a staple in town for almost a decade— instead of the side entrance specifically reserved for hot pot seatings. But once you’re inside, it’s impossible to miss the vibrant…
Vibrant, intricate, and informed by centuries of tradition—the products sold by PHIA Handmade bring the art of Colombia to Bellingham. Heimy Gonzalez moved to the U.S. in 2021 with her husband, Oscar Quintero, and their three children. They left behind their…
Babygreens originally opened in Downtown Bellingham in April 2018, started by Owner Nick Meza after a lifetime of appreciating what plants can…
Jack’s Morning Don Ingredients: Mezcal, Génépi liqueur, pear brandy, St-Germaine $12 Photo by Cocoa Laney With its delicate color and crisp finish, the Morning Don is a springtime spin on the classic Negroni. Sweet pear notes combine with a smoky undertone from the Mezcal, resulting in a drink that’s fragrant, lightly floral, and just stiff enough. Like most memorable libations, the…
March marks the beginning of longer days, and those longer days herald the return of spring. As your plants and flowers return to their…
March Feature
With March coming back around and the seasons on the verge of changing over, spring migration is in swing for the birds of Northwest America! With that comes the return of the Wings Over Water Northwest Birding Festival! The festival, now in its 20th year, will take place March 17–19 around the coastal waters of Drayton Harbor, Birch Bay and Semiahmoo. There are tons of activities like guided field trips, speakers, live raptor shows, and…
After several years of hiatus, a community favorite for upscale pizza has returned to Holly Street in Downtown Bellingham. Goat Mountain Pizza, which previously closed in 2019 to make room for the then-expanding Black Sheep, has opened again in the space left behind by Bar 542….
As anyone who’s ever gotten a pixie cut can tell you, major hair transformations can be emotional. How can a client be certain that they’re ready to take the plunge? I always like to live by the motto, “If not now, when?” I believe everyone needs to shave their head at least once in their life. If you are unsure at all, I always…
It’s safe to say that the Connection Breakfasts at Her Connection Hub are unlike any other networking event I’ve ever been to—and not just because all the attendees are women. There are no awkward introductions or forced…
If you stop into State Street’s newest brewery expecting West Coast classics, you’ll likely find what you’re looking for—but IPAs are just the tip of the iceberg at Darach Brewing Company. Their diverse beers will please most palates, with offerings including dark beers and even several guest taps. However, the heart and soul of Darach are their farmhouse ales…
When Kristin Loffer Theiss started her own business in 2005, she had been looking for a career that would let…
Breakfast What: Biscuits and Gravy Where: Old Town Cafe Why: As far as cafes go, Old Town Cafe is basically a church—and breakfast is their religion. Any of their dishes would start your day off right, but the Biscuits and…
The Shop Parents and caregivers to little ones in Bellingham can trust Minted Method to have stylish, carefully sourced, and durable products that will keep up with life’s thrills and spills. While this storefront only opened in Fairhaven in August 2022, Minted Method has been a bustling online business for more than six years, creating and curating well-made clothes for children ages…
“What the gods gave me” is a new horror play by Eryn Elyse McVay that has only been produced twice: Once at Ohio University, where the playwright is attending grad school, and most recently at Western Washington University, where McVay completed her undergraduate degree. McVay started working on “what the Gods gave me” during her time at Western. It follows…
Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish (Lummi), Nooksack, and other Coast Salish peoples is knowledge about how to…
Featured Home
WHAT’S NOT TO like about a selection of meats, cheeses, olives, and marinated vegetables on a charcuterie tray? It’s easy to prepare, offers great variety, looks beautiful, and is meant to be shared in the company of others. With so many wonderful foods to choose from, selecting a wine or two to serve…
B-Town Kitchen and Raw Bar
Designer Diane Williams of Lovelike
Maple Bar
Semiahmoo Sips
When selected with care, drink pairings have the potential to exchange and extend the flavors of an already-delicious meal.
Charmed Chocolat
Dr. Lexie Tom
Quinn + Foster
Estelle
Savannah LeCornu
Leader Block Trattoria & Bar
Goldstatus Botanicals
Q&A with Nia Gipson
District Brewing Comes to Whatcom County
Q&A with Owner Patricia Mallett-Edlin of Unique Technique Dance Studio
BBay Running Pub Rubs
Blue Water Pottery
Linnaea Jewelry
Financial Wellness with Money Maven Financial
Since Time Immemorial is a new recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish (Lummi), Nooksack, and other Coast Salish peoples is knowledge about how to live in our shared home in a good, life-sustaining way. We live in a time when we need to restore our relationship with Mother Earth and with one another. We are grateful for these stories, told in the words of each featured individual. …
Paper Whale
January 2023 Feature, Keeping your mind and body healthy and active.
SilverSneakers program at the YMCA
Lorikeet Bar
Tanna by Design
Skin and body treatments and what local spas to find them in.
Three recipes for healthy breakfasts!
Cafe Rumba
Organizations and opportunities to give back to our community.
Local farms, producers, and merchants that have everything you need for a locally sourced feast.
Kayla Colburn, Old Growth Photo & Film
Noam Moore, Concept Design, LLC
The Black Cat
Winter Outdoor Activity Roundup
Under the Tree Presentation (pun intended) is part of the fun when it comes to holiday gifting– and if you’re looking to shop local for gift wrap, Cresswell Boggs is sure to have everything you need and more. If you prefer to get your gifts professionally wrapped, Paper Dreams offers both gift wrap and wrapping services, as does Cordata Post and Parcel. Looking to add even more pizzazz to your presents? For the cutest holiday cards…
Classic Christmas: On the Town
Whatcom Million Trees Project
Ideas to turn your home into an iconic holiday haven
Chef Cinnamon Berg of Cosmos Bistro
King Dahl Creative
If you’re looking to start the holiday season in the spirit of giving, get excited for the return of the Giving Trees, a form of gift drive that appears all over our community near the end of every year. At Village Books and Paper Dreams, the Giving Trees program gets books to people who…
Anytime Toffee
Sarah Larson of Sage to Sea Designs
The Penny Farthing Bar & Restaurant
Moon Valley Organics
Q&A with Anna Martin of Osprey Hill Farm
Q&A with Author Laurie Noelle and Illustrator Sharon Beth
Robin Daly Color & Design
When it comes to staving off the PNW winter blues, good food is a great antidote– especially when it’s enjoyed somewhere warm, welcoming, and intimate. Imagine it now: The weather outside is frightful, but you’re snuggled up with your sweetie and sharing a delicious meal…
Bellingham is full of femme creatives, and many of these artists make wearable works of art that can be shown off every day rather than just hung up in your home. Marion Bouquet is one of these women who runs her business, Golden Fern Adornments, making and painting wooden earrings inspired by…
Kementari’s Creatures
Samuel’s Furniture
Lummi Artists on Lummi Island
Third Planet
Amy Popelka of Tac Tile Company
Maikham Lao and Thai
It’s that time of year again! After 31 days of voting, 122 local business categories and over Seventy Four Thousand submissions, we are proud to announce your 2022 Best Of The Northwest reader’s choice winners! Congratulations to all 366 of our winning businesses, and a huge and grateful thank you to all our voters. Read below to check…
Storia Cucina
The Foundation Lounge
Slice of Heaven Cafe & Bakery
Q&A with Alesia Hall of Sea Witch Botanicals
Haunted Road Trip
Feature Home, designed by TC Legend Homes
Matthew’s Honest Cocktails
Mo’s Parlor
Doctober at the Pickford Film Center
Q&A with Kick Step Design
Meet the Inspirations for Your Favorite Local Beers
That’s What I Like! Island Grill
JoyRiders Mountain Bike Club
Chef Kristopher Arndt of Snowy River Cocktail Co.
Circa
If liquors are the backbone of the cocktail world, then liqueurs could be thought of as their sweeter, more playful sibling. Unlike standard liquor, these spirits are high in sugar and often (but not always!) lower in alcohol content as a result. Better yet, the options for flavorings and infusions are practically unlimited– you’ll find liqueurs made with everything from fruit to herbs, nuts, spices, flowers, and even flakes of…
SeaFest
Sunnylandfest
Eliza Island
A Guide from Betty Be Good Boutique
Wines with Sommelier Amberleigh Brownson
fillerfogg design
Volli Bellingham
Wild Material
Chef Stew Navarre of Jack’s BBQ
Bunanza Rabbit Rescue Ranch and Adoption Center
August Feature
Mixing Tin
Salt & Rain
Widnor Farms
HATS Feature
Q&A
Zorganics
Banter After Hours
30 Years of the Bellingham Farmers Market
Amy Chaloupka, Curator of Art at the Whatcom Museum
Q&A with Jimmy Watts of Shuksan Rod Co.
Eleventh St GOODS
Mixing Tin
Remodeling from a Realtor’s Perspective
Chef Marcello Mazzoleni of Lighthouse Bar & Grill
Dry Dock Goods
Home Buyer Tips
Callahan Wellness
Nomad Charcuterie and Wine
Northwest Tune-Up
The Selkie Scoop
Our Kitchen
A Guide to the Local Cheese Scene
Featured Home
Time & Materials Taphouse
Emily O’Connor, Executive Director of Lydia Place
Whatcom Youth Pride
Purple Flamingo Cafe
8 Great Tastes May 2022
May 2022 Feature
Q & A with Artist and Fisherman Tom Crestodina
Featured Home
MW Soapworks
Eleanor Hines
Chuckanut Bay Distillery Expansion
Landscape
The Opening of Quantum Leaf
Golden Glen Creamery
Faith Ulate
The Mixing Tin May 2022
Goat Boat Farm
LockBreaker Escapes
Magdalena’s Bistro and Creperie
Mark Schultz of Chuckanut Manor Seafood and Grill
KP Metalworks
Rena Priest
Mixing Tin April 2022
Whatcom Women in Business
Accomplice Burgers
8 Great Tastes
Bellingham Language School
Remodel
Q&A with Kyleigh Rogers, co-owner of Freedom Vans
Styled Shoot
Celebrate Earth Day with Whatcom Museum!
The Blue Room Grand Opening
Oishii Teriyaki & Rolls
David Falk Design
Artesanías El Alebrije
COF&
Beck’s Shoes
Historic Mount Baker Theatre Turns 95
New Mexico Tamale Company
Jo Joe’s Doughnuts
Bar 542
The Mixing Tin March 2022
Whatcom Cultural Arts Festival
Fairhaven Village Tacos
James Binnion Metal Arts
A Seed-To-Table Approach
Crowe Potter
Welcome Road Winery
Connect NW Physical Therapy & Wellness
Music lovers of all stripes are sure to feel at home at Black Noise Records. This new addition to downtown Bellingham buys, sells, and trades vinyl– but you don’t have to be a seasoned collector to appreciate what they have to offer. “If you’re trying to get into record collecting, our store is great because there’s something for everybody,” says founder and co-owner Nico…
Three French Hens
Cute but Crazy Socks
The holiday season brings a lot of joy, from cuddly sweaters to festive decorations and one-of-a-kind gifts for your loved ones. Luckily you can find all of this merriment in one place: The Red Barn Holiday Market.
He was a real estate agent and she was an accountant. Neither had any intentions to buy a martini bar, but a decade ago, Becky and JD Merris did exactly that.
Beloved illustrator Phoebe Wahl has opened a new brick-and-mortar retail shop in the heart of the Bellingham Arts District. Now residing within Bison Bookbinding & Letterpress, the gift shop is home to her collections of prints, home decor, and her own illustrated children’s books.
The Bellingham Symphony Orchestra’s new concertmaster is Dawn Posey, a violinist who comes from a family of musicians. Posey, who attended her first live concert when she was 10 days old, chose the violin as a child because she thought…
If you’re a vegan or an avid food truck lover in Bellingham, you’re bound to have sampled food from Sage Against the Machine. This beloved food truck features diverse menu items, all of which are two important things: Vegan and delicious.
Bellingham’s downtown neighborhoods might not be the first place you’d look for a new high-performance home. However, this rebuild snuggles right into the existing historic neighborhood perfectly, providing its residents with the comfort of modern style while maintaining easy access to the vibrant downtown scene.
At Auda Sinda, an artisan design studio in the Pacific Northwest, you can purchase a custom handwoven rug that is both unique and gorgeous. Owner Amy Tyson started her business in 2014 with hopes to create bespoke rugs crafted locally in the United States.
Lastly, shoppers can always expect affordable and adorable fashion, footwear, and accessories with everything in our collection still under $60.
Sweet As Waffles officially opened to the public at Stemma Brewing Company in June of 2021. For the owners, Nate Brown and Graham Berkwitt, the grand opening was the culmination of a vision several years in the making.
Leah Foster knows firsthand that cutting down on waste can be a daunting task. Working in the airline industry made her mindful of our society’s reliance on disposables, and after becoming a mother, she noticed that her own family was going through more of everything. Household necessities such as shampoo, dish soap, and baby products are traditionally sold in plastic. However, finding sustainable alternatives proved challenging.
Having worked in the restaurant industry for years, Diego noticed that the three most popular types of cuisine were Italian, Chinese, and Mexican. All the dishes on Infusion Cuisine’s menu fit into one of these categories.
Madrona Wear is a sustainable clothing company born from a passion for sewing and a love for the natural world. It was founded in August of last year by Ruby Spring and Weston Persons, and the couple makes all of their clothing to order using upcycled and recycled materials.
Even if you’re not a Harry Potter fan, this rich and boozy take on Hogsmeade’s brew of choice is a must-try for Halloween.
But challenges often arise– especially for Randhawa, who is in a unique position to make key decisions. The COVID-19 pandemic completely changed the university’s operation, meaning that the past year has required innovation.
Picture an art gallery. What do you see? Perhaps a large building with pieces carefully and thoughtfully lined up on the walls, each work of art unique. Now picture that same gallery, but one thousand times smaller.
Here in the Pacific Northwest, we are no strangers to rain. Whether or not you’re a fan of the frequent showers, have you ever stopped to think about where that rain ends up?
When considering how best to use an empty space in the Whatcom Museum’s Lightcatcher building, restaurateur Jonathan Cicotti took inspiration from the bars he visits with his family in Cento, Italy.
Read & Share aims to spread the love of reading while connecting the community through ideas, information, and a nonfiction book by a regional author. This year’s book is “House Lessons: Renovating a Life,” by four-time bestselling author Erica Bauermeister.
A Year in Cocktails
Comphy Sheets
Artist collective formed in 2020 provides space and community for all
How Aline Prata became the Executive Director of the Whatcom Peace and Justice Center
It’s officially Fall! Here’s a look at what our staff here at Bellingham Alive loves about Fall Fashion.
A Look at 5 Whatcom Wineries
Visitors can now top off their visit to the Whatcom Museum with an Italian-style beverage at Bar Cicotti.
Fresh Space Redesign
The Black Mirror is a combination of spicy and sweet, an uncommon flavor profile for cocktails, and schezuan ghost pepper simple syrup makes the drink really stand out.
When Devin Parks started Are You My Human? Dog Rescue & Lounge in May of 2021, he expected to have an impact on the lives of rescue dogs. What he didn’t anticipate was the effect his business would have on the lives of his customers.
Animals as Natural Therapy
When the community Needed PPE, Makerspace Answered the Call
WeSNiP
SconeGrown
Victim Support Services
Zeeks Pizza
Care through Collaboration
New Farmers Market Mural
Temple Bar
Pack Northwest
FLUX Yoga Retreats
Flatstick Pub
Looking for a safe, educational, and fun activity to get your young ones out and about during the pandemic? Look no further than Bellingham Coding + Robotics Club (BCRC).
According to Storia Cucina’s beverage director, Matthew Boudousquie, this drink is like if a gin and tonic got a PhD.
Where relaxation meets results
Q & A with Suzanne Taylor, founder of the DISH Foundation
Options Cabinetry
The Rustic Fork is an ideal location for comfortable outdoor dining, with a back patio that seats up to 38 people.
Despite the hiatus, MBT is gearing up for their eventual reopening.
Dorothy Smith and Allegro Strings
Plants for All People
Fashion Q&A with Jody Proctor at 12th Street Shoes
Galloway’s Cocktail Bar Lavender Fields Forever Ingredients Empress gin Giffard creme de mure house-made lavender syrup organic lemon egg white butterfly pea blossom garnish $13 With spring on the horizon, Galloway’s cocktail menu offers a fresh array of seasonal delights. The warm, floral notes of this gin cocktail are perfect for a late winter night or early spring evening. Beautifully topped with a single butterfly pea blossom, the main flavors in…
Bellingham Local Opens Rotisserie Food Truck at K2
Interfaith, funded almost entirely by local donations, brings together people in need with people who have abundant resources.
Near Whatcom Community College, the airy 10,000-square-foot gallery presents a new multi-generational exhibition, Origins and Evolutions: Five Generations, set to run through May 22 or later.
Attack Cat Bags
A New Studio Offers Opportunities for Bellingham Creatives
Living Sustainably
The 1.5-acre park is home to attractions for the whole family.
According to Encyclopædia Britannica, the first cafe opened in Constantinople in the year 1550. The rise of coffee drinking meant caffeine-lovers needed a place where they could gather in public and enjoy the new buzzy beverage. Over…
AFresh Respiratory Therapy Services & Equipment
The beloved Italian restaurant now has a new location in downtown Fairhaven, just a few doors down from Village Books, making it Bellingham’s newest destination for fine Italian dining and seafood.
Martini Metal Craft
Kulshan Community Land Trust Pushes Forward in 2021
Lorikeet
Bellingham Family Partnership Program Helps Kids Learn from Home
Whether you’re shopping for your sweetie this Valentine’s Day or just want to spread some love to family and friends, these gifts are sure to satisfy without hurting your wallet. Plus, they’re all from retailers in Whatcom, Skagit, and San Juan Counties, so you can keep the love local.
Living Earth Herbs Apothecary
Bellingham’s own Tony’s Coffee has been awarded Macro Roaster of the Year for 2021 by Roast coffee magazine in their November/December issue.
Chalkboard climbing gym plans to open doors in 2022, joining Vital as a space where climbers can train, socialize, and practice their sport.
A guide to local gyms
PNW Minimalist
If you’re looking to enjoy a cold one on the beach, head to Blaine’s newest beachfront brewpub, Beach Cat Brewing.
Bellingham’s newest art store, Art & Happiness, has everything you need to keep the creative juices flowing.
JUXT Taphouse serves up cocktail flights, crowlers, and more
A Guide to Heated, Outdoor Dining in Bellingham
On September 16, Whatcom County celebrated the opening of its first BECU Neighborhood Financial Center (NFC).
This issue’s Mixing Tin is the Bosco Fresco from Storia Cucina. With hints of rosemary, honey, and cranberry, this cocktail is like Thanksgiving in a glass! Keep the holidays with you all year long with this drink.
Penny Pinchers Estate Clearance
Artivem Mead Co., located in the Granary Building on Bellingham’s waterfront, is the newest addition to the North Sound’s beverage scene.
New York chefs bring big flavor to downtown Bellingham
Say hello to Bellingham’s newest park and playground.
Gretchen Leggitt’s murals capture the heart of Bellingham
Adored Boutique opens its doors in downtown Fairhaven
Favorite Cool-Weather Hikes
Find classic and curious offerings of coffee, wine, beer, and food at Bellingham’s Locus.
Aqui Esta Tile and Stone
BRAY
Whatcom Community College is bringing Bellingham Alive across the globe.
Barnyard Coffee Roasters
Pac Nor Westy, an apparel and home goods store in downtown La Conner, is holding strong despite the setbacks of COVID-19. The store has an appealing, user-friendly online store, making it easy to shop from home as well as in person. Owner Richard Murphy works in IT consulting by day, but uses Pac Nor Westy as a way to express his…
The Lighthouse Mission Base Camp re-locates to the Bellingham Public Market.
Epic Memorials
Bellingham Professional Finsihes
Sustainable Connections is inviting the community to explore farm fresh flavors and experiences with the Local Farm Stand Loop.
Bellingham potter Linda Stone captures the PNW in her creations
Bury the hatchet with Bellingham Axe, Bellingham’s newest axe-throwing venue.
Bellingham’s newest Italian restaurant weaves European, Lopez Island, and Bay Area connections
Peoples’ Perspectives: COVID 19 in Whatcom County
Skylark’s Hidden Cafe Katie’s Killer Mimosa Ingredients: Fresh muddled orange orange vodka peach schnapps pineapple juice orange juice champagne $9 This delightful cocktail, named after a former employee, is the perfect addition to a Sunday brunch. While it may just taste…
122 West Brewing Co. brings good food and solid brews to the Bellingham Craft Beer scene.
Recycling medical supplies for those who need them most
Electric Beet Juice Co. settles into a new location.
Cascadia Jewelry offers high-quality jewelry at accessible price points.
Backcountry Essentials sells gear and clothing from the best outdoor outfitters around.
Bellingham Local Jake Riley prepares to go for the gold despite Olympic postponement.
Western’s Jeopardy Magazine Publishes 56th Issue
Explore the best of Lakeside Living with this month’s feature: a Lake Neighborhood Guide.
The Bellingham Housing Authority continues to develop the former site of the Aloha Motel
From butcher and grocer to beloved Bellingham restaurant — Mi Rancho Meat Market brings delicious tacos and more to the Birchwood neighborhood.
Ideal is where you go to find functional, simple items from local and international sources.
Bellingham native Julie Simon creates leather accessories, capturing the DIY spirit and beauty of the Pacific Northwest all in one.
Looking for your next sustainable DIY project? Try this greenhouse made out of solar glass.
April’s Mixing Tin is the L’italienne from Gainsbarre, a classy wine-and-champagne-based cocktail that’s both simple and sophisticated.
What do malbec, merlot, and macaws have in common? They’re all likely to come up in a conversation with Peter and Olga Osvaldik, husband-and-wife owners/winemakers at Bellingham’s Dynasty Cellars.
Chef Christy & Shannon Fox use local ingredients, art to make Evolve Chocolate + Cafe truly unique.
With the continuing spread of COVID-19, we’re living in uncertain times. Restaurants and bars are closed, people are working from home, and notably, schools are closed. Not only does this mean K-12 students in Whatcom County are missing out on classes, but it also means many are missing out on meals. Of the 29.8 million students who receive school lunches each day in the U.S., more than 67 percent, or 20.2 million students, receive lunch for free.
Here’s what local schools are doing to make sure no students go hungry:
Bellingham’s newest hot yoga studio welcomes everyone.
Whatcom Museum is introducing new accessibility initiatives for people with sensory processing disorders, dementia, and memory loss.
This month’s Mixing Tin is the Irish Coffee from Southside Bar — a delicious take on a classic beverage, perfect for celebrating St. Patrick’s Day.
The next time you find yourself at Leader Block Wine Co. & Eatery in Ferndale, prepare for a shiny surprise. In January, the restaurant installed a coin floor made from more than 41,000 pennies.
February’s feature is International Eats! We’ve provided a list of our favorite international cuisine from Whatcom, Skagit, and San Juan counties. Discover your favorites now.
2020 marks 100 years since the ratification of the 19th amendment, guaranteeing American women the right to vote. Learn a little bit about the amendment’s history as well as how your community is celebrating the centennial.
CrossRoads Brings BBQ and fun to Barkley Neighborhood. Check out some of their delicious dishes.
This month’s Mixing Tin is The Cablegram from Jack’s. This classic cocktail offers doesn’t pull its punches (flavor or alcohol), and is sure to leave you wanting more.
Make the most of your Valentine’s Day with this guide on how to keep the party going from morning till night.
Local author Kathryn Trueblood discusses her career as an author and her journey while writing “Take Daily as Needed.”
The Chipper Bird’s Whimsical Downtown Space is Sure to Leave You, Well, Chipper.
Whatcom Humane Society is gearing up for swan season, read more about their efforts and what you can do to save local swans.
Thousand Acre Cider House expands Bellingham’s cider scene. Read more about its owners as well as more about what makes this cider so awesome.
This new poke restaurant downtown appeals to the masses, with colorful bowls and delicious treats.
Em’s Herbals uses locally sourced, organic ingredients in their hand-made products. Owner Emily Pacheco discusses her business, favorite products, and plans for the future.
Bellingham Handmade’s new space is a haven for creative energy.
Western receives a $302,000 contract to help build new equipment and gain a new understanding of Mars.
No matter your age or experience level, you can channel your inner ninja at Life Force Ninja Gym.
Good Earth Pottery celebrates 50 years of highlighting more than 40 artists at a time.
Craving a burger? We’ve got you covered. This roundup features six Bellingham burgers that’ll definitely leave you wanting more than a bite.
Designer jewelry gallery Whimsey brings unique, locally made creations to Bellingham’s Historic Fairhaven District.
This month’s Mixing Tin is the Run Run Rudolph from Swim Club Wet Bar—a warm winter cocktail that will give you all the holiday feels.
Sweat out your toxins and your worries at these featured local saunas.
Western’s new Tribal Liaison Laural Ballew discusses her background and plans for her position.
Lombardi’s founder Diane Symms brings more than 30 years of delicious, authentic Italian cuisine to Bellingham.
Western Washington University opens new Multicultural Center to celebrate diversity and inclusion on campus
Chef Sarah Chan uses her love of cooking to teach others and spread awareness about human trafficking, domestic violence, and food insecurity.
Since 1980, luthier Andy Beech has crafted and sold a myriad of handmade instruments through his business D’Haitre’ Guitars.
This month’s Mixing Tin is the Perfect Pear Martini from Dirty Dan Harris Steakhouse—a fall cocktail reminiscent of the most perfectly ripe Bartlett Pear.
Over the years, Andrea “Andy” Leebron-Clay has touched thousands of lives, healed many hearts, and provided opportunities to those in need.
Get a head start on your holiday shopping at Surroundings Home, Gift, and Garden—located at the Fairway Center shopping plaza in Lynden,
Chef Giovanni “Gianni” Saffioti and partner Devon Drake opened Scampi Osteria—an Italian restaurant in Birch Bay—in July 2019.
Since 2008, the Bellingham Circus Guild has bolstered the circus arts and performers of Whatcom County—offering one-of-a-kind shows, classes, and events.
For this month’s Five Faves we invite you to explore the work of some of our favorite local fine art painters, from kaleidoscopic landscapes to geometric forms.
To help you stay inspired and creative throughout the cozier winter months, we’ve compiled a list of ways to artistically engage all five of the senses.
The Guest Brewer’s Brew Pipeline program—a network that assigns different brands of beer to distributors across the country—means better beer for everyone.
Shelley Versteeg-Smit is the owner and head designer at Fishtrap Creek Interiors in Lynden, bringing more than 30 years of experience into her top-notch retail space.
Nutrition blogger, Cassie Elliott, invites readers to try this easy-to-prepare Pumpkin Custard, which is grain free, dairy-free, and free of refined sugar.
Lisa Staton Interior Design revitalize this classic Bellingham Four Square, built in 1906, while honoring the home’s original architecture and detailing.
Nationally-ranked beer judge, Neal Tognazzini, is here to help you prep your holiday wish list—for beer that is—with his guide to the best beers in the U.S.
In late July, the Lake Whatcom Water and Sewer District installed ShakeAlert, a pilot system for detecting earthquakes before they occur.
How Bellingham rock star, Tim “Herb” Alexander—the celebrated drummer for the alt-rock band Primus—came to co-own Herb’s Cider with his wife, Shama.
Jennifer Ryan talks the benefits of installing a dedicated built-in dog wash station in your home—as shown in this recent bathroom remodel.
Lori Hill is an award-winning artist currently living in Bellingham, who has been featured in galleries and markets across several states.
Check out these nearby markets open during the month of November, where you can find fresh produce, local goods, and holiday gift items.
Life Between the Pages—A collaborative book club between Evolve, Village Books, and local bars creates an immersive literary experience.
Having successfully opened its first location in Captiol Hill, NEKO—a cat cafe—will soon be opening a Bellingham location at 1130 Cornwall Avenue.
Current volunteer coordinator for the North Cascades Audubon Society, Pam Borso, shares some tips for how to transform your yard into a haven for birds.
Mount Baker Care Center & Summit Place Senior Living tailors everything they do around the residents’ needs—from daily dining specials to a senior prom.
Local visual artist Kevin Coleman is a philanthropist and champion of the arts in Bellingham—read about his work at WhatcomTalk and with local nonprofits.
To learn more about the process of dying gray, we sat down with Katie—a stylist at Bellingham’s Vanity Hair Studio on Dupont Street.
Bay Breeze Restaurant in Birch Bay reopened this past summer, after being severely damaged by a storm surge last December.
Take a look at this Broadway Park Neighborhood home—a perfect blend of high-performance detailing and traditional, craftsman design.
With the spooky season upon us, we bring you a list of some of our favorite scary movies—get ready to sleep with the lights on!
Bloodworks Northwest is a local, independent nonprofit that connects donors to lifesaving services—read about their programs here.
After years of toying with the idea of starting another local business, Ben Scholtz—owner of Bellingham’s beloved Mallard Ice Cream—opened Bantam 46 in May.
Wine enthusiast Dan Radil shares the importance of tasting, not drinking, when wine judging—sniffing, swirling, and sipping your way to the best wine.
With three main tours—Sin and Gin, Gore and Lore, and Bellingham History—Fairhaven’s Good Time Girls know how to bring history alive.
The results are in. You—readers from Whatcom, Skagit, and San Juan counties—cast more than a total half-million votes in 126…
Over the summer, HomesNow! Not Later—a nonprofit that provides safe, temporary housing—received a permit allowing them to operate in Fairhaven.
For those looking to revamp their look, check out Pretty Penny Clothing and Guerrero Hair Studio—owned by Sarah Dunbar and her husband, Nick St. Mary, respectively.
For this month’s Mixing Tin we indulged in the Hogwarts House Cocktails offered at Rook & Rogue Board Game Pub—Which house are you?
Heather Hitts opened Burnish Clay Studio last February on North State Street, joining Bellingham’s vibrant clay community.
Celebrate the season with some classic autumn activities—Take a hayride, sip some cider, or get lost in a corn maze.
Bellingham’s newest coffee shop, Makeworth Market, blends business and aesthetics to create a bright, beautiful space for studying, working, or socializing.
Nutrition blogger and food photographer, Cassie Elliott, utilizes the fresh foods of the season to create this flavorful, gluten-free dish.
Nutrition blogger and food photographer, Cassie Elliott, utilizes the fresh foods of the season to create this flavorful, gluten-free dish.
This month’s online exclusive is all about Big Rock Garden Park, an easy, local outing that offers accessible trails and plenty to see.
For this month’s feature, we’re here to help you plan your own weekend wine escape—with a list of overnight wineries only a day’s drive from Bellingham.
Stemma Brewing Company, owned by Jason and Kim Harper, has officially joined the Bellingham brewery scene—opening a taproom at 2039 Moore Street in June.
This month’s Five Faves features some of our local favorites for charcuterie cheese—delectable additions to any fall harvest cheese boards!
Leo E. Osborne is a multi-award-winning artist and writer whose love of nature led him to the Pacific Northwest, where he continues to explore his craft.
At 11th Hour Tea & Coffee Bar, owned by Bridget Gallaghur, customers come to relax and enjoy a variety of teas, golden milks, lattes, and espresso items.
Mark Seymour, owner of the booming Drayton Harbor Oyster Company in Blaine, recently re-opened his oyster bar in a bigger space, just next-door.
Master esthetician and owner of Crosier Skincare, Lisa Crosier, talks acne tips and the importance of seeing a skin therapist for long-term, clear skin.
Interior designer Jennifer Ryan provides readers with a guide to creating beautiful and functional outdoor spaces in the Pacific Northwest.
Wine enthusiast Dan Radil gives readers a delicious alternative to pouring out those half-empty bottles of wine: his single skillet chicken picatta recipe.
On July 3, Leader Block Wine Co. & Eatery in Ferndale announced some big news: It has received an Award of Excellence from Wine Spectator.
North Corner Brewing Supply—opened in 2000 by Robert Arzoo—sells a range of supplies for new brewers and seasoned professionals alike.
This month’s Mixing Tin is the Bramble from Swim Club Wet Bar—a rich, spiced cocktail to defend against the early fall chill.
Shop around for your favorite Washington wine in our list of 25 must-have Washington wines, as part of our September wine issue.
To aid the food access issue in Birchwood, Bellingham farmer Ellie Duncan and her farm partner, Annah Young, started Birchwood Farmers Market in 2018.
Coco Mats ‘N More, founded in 2006 by Deepak Raghavan, uses sustainably sourced coconuts to create 100 percent natural floor mats.
Since 2001, Fairhaven has been home to The Silvery Moon jewelry shop—a store full of unique affordable pieces, made from all-natural stones.
Tomas Aminnie and Chay Tan founded Downtime Taps in Ferndale—a unique pay-by-the-ounce taproom experience—to help beer lovers expand their horizons.
Bellingham has launched it’s own chapter of The Pink Boots Society (PBS)—a nonprofit aimed at helping women brewers find a seat at the industry table.
With schools back in session, we took a closer look at private school options in Whatcom, San Juan, and Skagit counties—from Christian and Catholic schools to non-denominational academies.
Wine enthusiast Dan Radil talks tasty white wines for the warmer summer months, with a wide range of flavors, styles, and sweetness levels.
Brad Haggen—whose grandparents, Dorothy and Ben Haggen, co-founded the Haggen grocery store chain in 1933—purchased Skylark’s Hidden Cafe last fall.
Family-run brewery, Stemma Brewing Co., opened its doors in June—a long-time dream for owners Jason Harper and Kimberley Harper.
Samantha Kent, a researcher for SleepHelp.org, tells all about the relationship between sleep and interior design.
This month’s Mixing Tin is the Summertime Blue from Fireside Martini & Wine Bar—a refresher that changes from sapphire blue to fuchsia in seconds.
West Coast Pops, which has been supplying events and parties with sweet treats since 2016, opened a storefront on North State Street in April 2019.
Every Sunday through October, the Bellingham Handmade Market brings together a variety of local creators—its first season operating on a regular, weekly basis.
This month’s Five Faves explores some of the top local spots for oysters—from raw oysters served with pink grapefruit to jalapeno vodka oyster shooters.
A new Betty Be Good location, which sits directly beside Woods Coffee on Front Street, joins the Birch Bay store in aiding the victims of human trafficking.
This month’s featured home is green—designed and built to minimize the home’s ecological impact in the face of climate change.
We take a look at Bellingham local Ryan Sandholm, known around town for his acoustic shows that fuse pop, rock, and country.
Tiny Onion Cooking School, founded by Annalee Dunn, offers classes that aim to introduce food and nutrition to children in a fun, engaging way.
We take a look at three of Fairhaven’s top-notch options for ice cream: Edaleen Dairy, Acme Ice Cream, and Sirena Gelato.
What started as a guided biking business, became a nonprofit dedicated to connecting female-identifying individuals to the world of outdoor recreation and to one another.
This month’s online exclusive covers one more traveling eatery—not a food truck, but a mobile food tent serving up some cheesy goodness.
In this month’s Final Word, Ken Karlberg pulls his “anti-aging” secret formula off the market.
For a helping hand in decorating your space, take a look at our list of some of the best one-stop shops in our corner of the Pacific Northwest.
With the help of four local interior design experts, we bring you the ultimate guide for redecorating your home and take a look at four common decor themes.
This month’s Five Faves is all about some of the tastiest local hot dogs—from gourmet to classic, summer wouldn’t be complete without them.
Mary Elliott, an occupational therapist, opened Bellingham Makerspace in 2014, selling her house to afford the initial equipment.
This month’s Mixing Tin is the Salish Sea Daiquiri from Saltine—a fruity twist on the original Cuban cocktail recipe.
Bellingham’s newest hair salon, Vanity Hair Studio opened on May 28 of 2019—the second location of the popular Seattle salon.
Nutrition blogger, Cassie Elliott, provides readers with a colorful, nutritious, and delicious dish—easy to make with only four main ingredients.
The four-day event, which starts on July 24, is a celebration between several Native Nations, with special guest tribes traveling from as far as New Zealand, Maui, and Papua New Guinea.
John Enright is the chef and owner of the new Cobalt Grill and Lounge in Fairhaven—serving traditional American fare with an emphasis on local seafood, natural products, and abundant bar selections.
Discover new summertime spots near you with our list of the area’s most outdoor-friendly restaurants.
Mount Baker Theatre welcomes 180 kids aged 7–18 to their stage this month for three separate week-long theater camps hosted by Missoula Children’s Theatre.
Designer and certified aging-in-place specialist, Susie Landsem, intersects both design and utility to help aging homeowners make their homes more accessible.
Stop by this seaside shop, in Birch Bay, for some homemade candy, ice cream, snow cones, fresh pizza, sandwiches, or any of its other tasty summer treats.
Bellingham makeup artist, Elizabeth Marie Hayes gives us some of her top pro tips and products to help your freckles shine all year long.
During four weeks of July, for six days a week, Bellingham TheatreWorks is presenting three productions for Fairhaven’s first Summer Repertory Theater.
Bellingham community members celebrate this 4th of July with a KidsZone, beer garden, live music, and of course, fireworks—at Zuanich Point Park.
Still wondering where to go for the Fourth? In this month’s online exclusive, we highlight the best places around the Sound to watch the fireworks boom.
For our Summer BBQ feature we grilled up some signature barbecue recipes with Bellingham-based chef, Mike Siggers—fit with drink pairing advice, grilling advice, side dishes, vegan options, and more.
In this month’s Final Word, Ken Karlberg honors a mother’s love—sharing admiration for his own mother and the many ways in which she is “simply beautiful.”
Terry and Jackie Lehmann show their appreciation for travel and design with this breathtaking Asian-inspired oasis, located just north of Lake Whatcom.
We took a look at this generation’s college experience through the eyes of four students, each who currently attend or recently graduated nearby colleges.
Jennifer Ryan brings new style with this geometric Bellingham bathroom remodel. See the end results of the makeover with Katheryn Moran Photography.
As part of Bellingham’s waterfront cleanup project, locals can enjoy the ASB Trail and the spectacular views it has to offer.
This month’s Five Faves is an ode to the finest spare ribs in town, this is our summer BBQ edition after all—how could we not!
Pure Bliss Desserts owner, Andi Vann, has expanded this Cornwall Avenue storefront—with doubled seating and tasty additions to its drink and dessert menus.
Beauty connoisseur Lindsey Major is here to share—check out her go-to summertime makeup looks and products, along with hydration and protection tips.
The Bellingham Roller Betties, now in their 12th season, use the rink to spark new friendships between community members.
Since they began selling ice cream in 1982 Edaleen Dairy has opened six locations, with its newest location having opened in Fairhaven on February 18, 2019.
The iconic Lime Kiln Lighthouse, located within the Lime Kiln State Park, is celebrating 100 years with a centennial event taking place on June 30.
Wine enthusiast Dan Radil gives readers the inside scoop on Pinot Noir: common perceptions, best practices, and some budget-friendly recommendations.
What began as a business selling flower bouquets out of a vintage trailer, became a barn storefront full of goodies for outdoor and indoor decorating.
Sara Southerland invites readers to try out a nutritional breakfast that’s versatile, full of greens, and topped off with a delicious lemon garlic aioli.
Sara Southerland invites readers to try out a nutritional breakfast that’s versatile, full of greens, and topped off with a delicious lemon garlic aioli.
Karen Chapman’s new book helps those looking to plant a beautiful fence-free garden, without attracting hungry, roaming deer.
Rich Appel, of Appel Farms, was awarded the Vim Wight “Building Bridges” award for his efforts to improve water quality in the Nooksack River basin.
Bellingham Alive provides an extensive three-month internship program for local students looking to break into their prospective industries.
This month’s online exclusive is a sneak peek at our summer barbecue feature — a grilled margarita shrimp recipe that is sure to wow your guests.
Ken Karlberg honor’s the memory of a cherished friend in this month’s Final Word.
Construction of a five-story building, reminscent of the historic Fairhaven Hotel, is under development, a symbol of Fairhaven district’s growth and future.
Take a look at the rapidly transforming, urban district of Fairhaven and how it became the chic residential and tourist destination it is today.
Through the eyes of city planners and local residents, take a look at the future of Bellingham and how Urban Villages might affect its continued growth.
Take a look at this comprehensive plan of Bellingham’s urban village districts, and the pros and cons that come along with each area.
Anmly Cafe, opened by Emile Diffley in January of 2019, is a zero waste space that offers lattes, smoothies and meals with sustainability in mind.
This Lynden family-owned and operated shop, which has been around since 1947, combines the pleasures of delicious coffee with a well curated bookstore.
Master esthetician and owner of Crosier Skincare, Lisa Crosier, talks acne in this age of social media and the effects it can have on self-esteem.
Take a look at this Featured Home on Chuckanut Crest in Bellingham. A modern industrial space with a state-of-the-art kitchen and beautiful view of the bay.
Cinco de Mayo or not, it’s never a bad time to order a margarita! This month’s Five Faves is all about the best of the best local margaritas.
When Tom and Barb Kilpatrick moved to Bellingham in 2001, a historic café became a classic Bellingham diner. Hilltop Restaurant brings more than just great atmosphere with its longtime Chef, Steven Herzog.
Whatcom County Library System is celebrating its 75th anniversary, embarking on a nine-month history preservation project and building a new Bookmobile.
The Mount Baker Scholarship Foundation endowment has reached $2.8 million, continuing to support graduating seniors of Mount Baker Senior High School.
Arlené Mantha, professional chef from Los Angeles, shares her favorite green smoothie so you can take a nutritional breakfast on the go.
With the coming of Spring, you’ll want to try this recipe for pickling watermelon radishes. They are nutritious and can be preserved for months.
Josh and Tomo Kramer are the founders of Cascade Shrub Farm, bringing you a healthy, refreshing, locally infused cocktail and soda mix.
Why are IPAS so popular? Nationally-ranked beer judge, Neal Tognazzini, tells all about the history and variety behind brewing IPAS.
Cherished local orchard of Bellewood Farms, formerly known as Bellewood Acres, is newly-owned by the Abel family, who live, work and play on the property.
Arlené Mantha, professional chef from Los Angeles, shares her favorite green smoothie so you can take a nutritional breakfast on the go.
This month, Bellingham Alive is celebrating these boss moms from around the North Sound who manage to balance motherhood while also working full-time jobs.
Animals rescued from a fire at Hohl Feed and Seed by the Bellingham Fire Department, now find new homes through the Whatcom Humane Society.
My client’s husband had recently passed away, and her daughter contacted me as a means to brighten her mother’s mood. The client and her husband had been dreaming of remodeling their home and just never thought the time was right. So when her family contacted me and asked if I could take on this special project and handle every detail of the kitchen redo…
Leif Whittaker is a climber, ranger, and author. His new book, “My Old Man and the Mountian,” talks about his childhood and journey summiting Mount Everest.
Celebrate the Mexican army’s win over France at the Battle of Pueblo with the best Mexican dishes around the North Sound this Cinco de Mayo.
This month’s Mixing Tin is El Beso de Virginia from Northwater. This tequila-based drink is not a margarita, but a delicious way to celebrate Cinco de Mayo.
Ken Karlberg analyzes the history and future of America as a powerful nation in this month’s Final Word, “Our Invisible Empire.”
Here’s an inside look of everything you need to know about visiting Yellowstone and the Grand Tetons National Park in Wyoming.
Here’s an inside look of everything you need to know about visiting the Kenai Fjords National Park and Exit Glacier in Alaska.
Mathew Blubaugh is the owner of Northwest Woodslayer, a woodworking business specializing in custom cabinetry. There is also an axethrowing station.
From beer to wine, mead to olive oil and vinegar, this month’s Five Faves takes a look at the best local tasting rooms in Whatcom, Skagit, and San Juan.
Cassie Elliot remembers cooking with her grandmother, Ella Gutknecht and shares a recipe for Cauliflower and Bacon Chowder, part of her 20-Day Sugar Detox.
Allegiant Air is now offering direct flights between Bellingham International Airpport and Anchorage, Alaska. Pack your bags and look for moose!
Rand Jack is a local conservationist, attorney, and wood carver. He works closely with the Whatcom Land Trust. He also carves beautiful wooden birds.
This month’s Mixing Tin features The Temple Vesper from The Temple Bar in Bellingham. Try pairing this cocktail with the “Everything Plate.”
April is National Volunteer Month, and there are many ways to be involved. Help in your community, celebrate Earth Day, and visit the Volunteer Week Fair.
Cassie Elliot remembers cooking with her grandmother, Ella Gutknecht and shares a recipe for Cauliflower and Bacon Chowder, part of her 20-Day Sugar Detox.
Sage Against the Machine is a vegan food truck run by Tara and Nate Johnson in Bellingham. The menu has homemade items and locally sourced ingredients.
Allison Potts and Karen Blanquart are the owners of the Bellingham boutique Brazen Shop + Studio. The shop features local art, jewelry, and so much more!
Online trip planning is fast and easy, but there are some things you get with a travel agent you just can’t from the internet. Frank Zurline fills us in.
We’ve found the best places if you’re planning to take your family out this Easter. Enjoy a brunch, buffet, or dinner menu at these local spots.
Learn to make your own natural Tea Tree and Lavender Sugar Scrub to exfoliate and remove dry, dead skin after a long winter.
Sarah Menzies has made her way from Ferndale to Seattle as a filmmaker. Her work will be shown at the Cascadia International Women’s Film Festival.
This beautiful Farmhouse Kitchen remodel was designed by Jennifer Ryan. See the end results of the makeover with Katheryn Moran Photography.
April’s Online Exclusive spotlights two additional Travel Destinations: Crater Lake National Park in Oregon, and Devils Tower National Monument in Wyoming.
Here’s an inside look of everything you need to know about visiting Shoshone Falls, Twin Falls, the Snake Rive, and Dierkes Lake in Idaho.
Here’s an inside look of everything you need to know about visiting Zion National Park, Emerald Pool, and Angels Landing in Utah.
Here’s an inside look of everything you need to know about visiting Antelope Canyon National Park and Lake Powell in Arizona.
Here’s an inside look of everything you need to know about visiting Joshua Tree National Park and the Oasis of Mara in California.
Here’s an inside look of everything you need to know about visiting the Grand Canyon National Park and Havasu Falls in Arizona.
Here’s an inside look of everything you need to know about visiting the Hoover Dam, a National Civil Engineering Landmark, in the Black Canyon in Nevada.
Loretta W. Clease lets the men in on a little secret about female power: The She Shed. Women have closets, and allow men to have their man caves.
A generous grant from Phillips 66 oil refinery will allow the Boys and Girls Club to update computers and fund educational STEM programs.
Carolyn Roy is the director of Family Promise through Interfaith Coalition. Case managers, volunteers, and employees are helping lift people out of poverty.
The Hope Auction is a fundraiser supoprting Interfaith Coalition programs to help the homeless. Tara Gilligan Reimer is the auction coordinator.
Louis Tabor and Andie Whitewing share their stories of homelessness and how Interfaith Coalition and Family Promise helped in their time of need.
The Fork at Agate Bay restaurant is under new ownership. David Kas and Paul Lawrence run the restaurant, while Chef Nora Kas oversees the menu.
The “Spaces” part of this feature gives a look at stunning designs for a variety of rooms. Take a look at these beautiful PNW homes.
This month’s Five Faves is a list of five garden centers where you can find everything to make your garden grow beautifully this Spring.
This month’s Mixing Tin is a Lemon-Rosemary Champagne Cocktail brought to you by Brandywine Kitchen in downtown Bellingham.
Winter Haven is a tent city behind Bellingham’s City Hall run by HomesNOW! The organization’s president Jim Peterson provides the basics for the residents.
Neal Tognazzini shares his insights on black beer. Looking for a traditional way to celebrate St. Patrick’s Day with Irish beer? Try Meance Brewing.
Ashley HomeStore has a new home at the Bellis Fair Mall in Bellingham. Chris Busby and April Barnes are part of a team that helps the store run smoothly.
The “Kitchens” part of this feature gives a look at the inspiration behind each design for these six kitchens, and kitchen tech recommended by the experts.
“Living Coral” was voted Color of the Year for 2019 by the Pantone Color Institute. You may start seeing a trend of this pinky-orange color as you shop.
In Ireland, whiskey is known as the ‘water of life.’ Here is a list of a few local spots to find a good Irish whiskey and celebrate St. Patrick’s Day right.
With the coming of Spring, you’ll want to try this recipe for pickling watermelon radishes. They are nutritious and can be preserved for months.
The Chrysalis Inn & Spa is getting an update. Renovations will stay aligned with the original look created by architect Betty Blount of Zena Design Group.
Greenhouse, a home furnishings store in Bellingham, is under new ownership. BreAnne Green bought the store last year and has kept a strong community focus.
WWU professor Erika Block has created a podacst, “Inside the Notes,” focusing on the stories behind classical music. Oboist Joseph Robinson is a guest.
Galloway’s Cocktail Bar hosted our Sips of the Season event. Manager Alli Sutherland and talented mixologists taught guests how to make winter cocktails.
The RE Store in Bellingham shows us how to upcycle old pallets and turn them into a raised garden bed, garden shed, or shelves.
Whatcom Chorale presents “Heart Mountain Suite,” a musical composition by Sarah Mattox using journals from Japanese internment camp prisoner, Kara Kondo.
These are the do’s and don’ts when using essential oils. Check out options from Bramble Berry, Target, Living Earth Herbals, and Edens Garden.
PeaceHealth members provided footcare and boots to Jacob Hood and other homeless people in Bellingham during the annual Our Hearts to Your Soles event.
Our online exclusive this month showcases companies that provide local, fresh wholesale seafood from Whatcom, Skagit, San Juan counties, and Alaska.
Ken Karlberg has an unwanted visitor digging up his yard: a mole. He has tried many tactics, but hte molehills keep coming. What will he do next?
This month’s feature brings up questions regarding Governor Jay Inslee’s plan to help chinook salmon and orca whales in the Pacific Northwest.
New student housing apartments are in the works up Samish Way for Western Washington University students. Samish Station will be another off-campus option.
This month’s Five Faves features Wines Under $20. Take a look at our top picks from local wineries and neighboring vineyards.
Salmon and shrimp and crab, oh my! February features some of the restaurants and eateries in Whatcom, Skagit, and San Juan where you can find the best fresh, local seafood.
Heard Around the Sound: a recipe for skewered salmon & calamari, facts about dark chocolate, and how you can help nonprofits at the Chrysalis Inn & Spa.
Barlean’s Fishery Inc. in Ferndale provides fresh seafood for healthy eating. The company also manufactures and distributes Omega 3 supplements.
Jim Sullivan and Sandy Petersen run Growlers Keep in Bellingham, where you can fill a growler with any beer, cider, or other beverage they have available.
For Valentine’s Day, we bring you the stories of five local couples. They share how they met and fell in love, and what they are doing now in our community.
Dan Radil brings you a guide to non-traditional drinks to help you celebrate Valentine’s Day. Try something bubbly, pink, or cool and crisp for a change.
Whatcom Educational Credit Union is rebranding their organization to become simply WECU. Jennifer Kutcher is the CEO and Keith Mader is a program manager.
Barlean’s Fishery Inc. in Ferndale provides fresh seafood for healthy eating. The company also manufactures and distributes Omega 3 supplements.
Rawganique is a clothing store and cafe in Blaine run by Quo Yong Fu and Qeanu Wallner. The company offers raw and organic items for sustainable living.
This month’s Mixing Tin features True Love by Pink, an exotic cocktail using lychee made by Studio B. The perfect romantic drink for Valentine’s Day.
Adjacent to Hovander Homestead Park, Tenant Lake Park is an easy walking trail in Ferndale.This scenic hike and park are fun for the whole family.
With professional travel and tourism experience, Sandy Ward, CEO of Bellingham Whatcom County Touris, is working on a way-finding plan for Whatcom County.
Tianna Tsitsis of RejuvenationMD shares her favorite foods and bad habits to break to help us achieve radiant, healthy skin.
Robert Pinkley, Brett Wiltse, and Amberleigh Brownson of Leader Block Wine Co. and Eatery brings Ferndale wines and an Italian menu with PNW influence.
Kelly DuByne of Distinctive Interior Designs showcases a kitchen remodel in Lake Stevens. Cabinets from Architectual Cabinet brighten and warm the room.
Jeff Holmes, owner of the Loft, has a second location on Sunset Drive, The Latitude Kitchen and Bar. Steven Engels is the executive chef.
Roberta and Gregg Westover own the Olive Shoppe and Ginger Grater. at their place in La Conner, you can taste a variety of olives, shop for kitchen necessities, and enjoy a cup of coffee.
The McHughs is a local family band. Tim McHugh and his three kids are celebrating their new album, “A Day Will Come,” with a CD release party this Spring.
Kara Nelson describes what it’s like to be married to a commercial fisherman. Her husband, Laeth, is gone for extended periods of time for much of the year.
Ken Karlberg shares a personal account of a family member dealing with an addiction. PeaceHealth is saving lives during this opioid epidemic.
Andrea Hampton is the owner of Salty Fox Coffee – a Friday Harbor cafe with baked goods, Twisp coffee, art, and a comfy place to wait for the ferry.
There are many environmental hazards that can affect our homes. This safety guide lists safety checks for the house to keep you living in a healthy home.
This month we are sharing five of our favorite Bellingham podcasts. With the shows discussing community, science, beer, food, comics, and more!
There are many different ways to exercise your brain and keep your mind sharp. Some techniques include coloring, games, and communicating with others.
These medicinal plants have healing properties. You can look for them in the wild or grow them yourself, like having a backyard medicine cabinet.
A community garden helps us build community with our neighbors; reconnect with our food, where it comes from, and how it grows; and stay healthy!
Eugene Leonard is the owner of Anacortes Cannabis. Many of their products have healing properties to help with symptoms such as anxiety or sleeplessness.
Jenn Bachtel gives a week-by-week summary of her first month with Morgan H Fitness. Morgan Herkert is a registered nurse and personal trainer.
Jenn Bachtel shares a few favorite recipes, like cold Asian salad and protein bread, as well as substitutions to keep your meals varied and nutritious.
After having a baby, Jenn Bachtel is working with Morgan Herkert of Morgan H Fitness to change her life through a rigorous nutrition and exercise plan.
Owned by Kevin Buck, Chocolate Necessities changed locations last fall and now has two stores where you can enjoy artisan chocolate, gelato, wine and beer.
This month’s Mixing Tin features the G, a cocktail created by managing mixologist Dakota Etley at Miller’s Back Door, next to Rumors Cabaret.
Brian Shasserre is part of the Zero Waste Movement. He refuses single use items to create less waste and instead reuses items.
Professional organizer Monika Kristofferson of Efficient Organization gives you some hints to help simplify your space and clear the clutter this new year.
Alchemika Salon, with owner and stylist Somer-Barnes, is an eco-conscious salon for responsible hair care. Green Circle provides compostable packaging.
Big Love Juice has two Bellingham locations, offering cold press juices made from local ingredients in addition to healthy, fresh snacks.
The New Year is a time to refresh! Fashion blogger Autumn Sorelle shares her tips on how to clear away the clutter and re-organize your closet.
Jenn Bachtel shares a few favorite recipes, like cold Asian salad and protein bread, as well as substitutions to keep your meals varied and nutritious.
Josh and Tomo Kramer are the founders of Cascade Shrub Farm, bringing you a healthy, refreshing, locally infused cocktail and soda mix.
Jennifer Ryan took on the challenge of a home remodel to open up the kitchen, dining room, and living room, so a view of the lake could be enjoyed.
Monika Kristofferson shares tools for change to help you clear away the clutter. Learn how to make decisions to organize your home and feel more empowered.
Cassie Elliot shares her recipe for a delicious butternut squash soup with toasted pumpkin seeds. It is low carb and fits within her 20 day Sugar Detox.
Zac Palmer is a personal trainer, and VP of Fitness Gear and Training. The store sells residential fitness equipment, has a gym and a 30-Minute Fit program.
Mother and son duo released their book, “Raising Ryan: Living with Autism” in June of 2018. Sometimes funny, sometimes hear-wrenching, this is their story.
Robin Robertson is experiencing life in a whole new way since her knee replacement surgery a year ago. Her custom knee was designed by Conformis.
Professor Merrill A. Peterson, at Western Washington University, teaches biology and entomology. He recently published a book, “Pacific Northwest Insects.”
Neal Tognazzini reminds us not to forget about dark beers during these long, dark winter months. Selections from Wander Brewing Co. are among the favorites.
Cassie Elliot shares her recipe for a delicious butternut squash soup with toasted pumpkin seeds. It is low carb and fits within her 20 day Sugar Detox.
The Bellingham Food Bank provides hunger-relief to many in our community. The non-profit is run by executive director Mike Cohen, staff, and 150 volunteers.
December’s Mixing Tin brings you the toasted bourban mocha from the 13moons restaurant at the Swinomish Casino in Anacortes.
We have chosen our top five favorite places celebrate New Year’s Eve around Skagit County, Whatcom County, and Island County.
Ken Karlberg gives us a challenge this holiday season in his Final Word: to love thy neighbor and to practice kindness, to open our eyes beyond our bubble.
Head down to Squalicum Harbor for some classic fish and chips or a burger and fries from Nicki’s Bella Marina, which overlooks Bellingham Bay.
Suzanne Smith, owner of Betty Be Good, held a fundraiser and raised $10,000 for Engedi, an organization providing support to survivors of human trafficking.
Continuing our Jane Goodall feature, learn about the chimps, the Jane Goodall Institute, and how Goodall is depicted in a Far Side cartoon by Gary Larson.
Primatologist and anthropologist Jane Goodall talked to a sold-out audience in October through WWU to share her work and efforts to save the planet.
Pandora Grover moved her women’s clothing store, Seasons, to Fairhaven earlier this year. You can find Northwest fashion for every season there year-round.
For a seaside retreat and an exceptional dining experience, try the Whidbey Island Inn at Langley with executive chef Matt Costello and chef Emily Bell.
Styled by Lisa Karlberg and photographed by Katheryn Moran, we bring you Feathers & Fur (faux fur!) paired with beautiful clothes from local shops for our annual fashion shoot!
Brian Cladoosby, senior tribal leader of the Swinomish Indian Tribal Community, is enacting national and local change, improving the lives of his tribe.
Lisa Crosier, owner of Lisa Crosier Skincare and Beauty Boutique, shares her secrets and goals for healthy skin care for a new you in the new year.
These two wine bars on Whidbey Island are ideal for tasting: The Terrace Wine Bar and Bistro in Oak Harbor and Vail Wine Shop & Tasting Room in Coupeville.
This Christmas Eve marks the 50th anniversary of Apollo 8 astronauts entering lunar orbit. Greg Anders runs the Heritage Flight Museum in Burlington.
The Lummi Nation purchased the Blaine Loomis Trail Golf Course, located on original tribal land. It will be an addition to the Silver Reef Hotel and Casino.
Since Costco’s move, the Cordata Center is now home to Sierra Trading Post, HomeGoods, and Hobby Lobby. All in one place to make your shopping trip easier.
This month, our featured home showcases a home for the holidays, with Christmas trees and seasonal decor to brighten and warm the room.
Lynden native Laura Bouma owns the women’s clothing boutique Cheeks. You can find the shop on Front Street in downtown Lynden.
You can help out your local chapter of the National Audubon Siciety by becoming a citizen scientist and counting birds for the Christmas Bird Count.
The Saratoga Inn on Whidbey Island makes a delightful getaway this winter. In the remodel, owner Jim Pensiero gave the inn a refreshing, comfortable look.
The 31st annual Jingle Bell Run starts at Bellingham High School on Dec. 8. This event raises funds for arthritis research and helps spread awareness.
Arelené Mantha of Twofiftyflora has blackberries and biscuits for a perfect Christmas morning treat. Try her blackberry sauce on buttermilk biscuits recipe!
Christopher Morrison is Bellingham’s own Dale Chihuly, creating beautiful glass art pieces inspired by nature. You can find his work at Morrison Glass Art.
As you are preparing for the holidays, here is a list of local, U-cut Christmas tree farms around Whatcom and Skagit counties.
This month’s Final Word is by Ken Karlberg. As someone within the legal system, Ken takes a look at the controversy of the Judge Kavanaugh hearings.
Jordan Pollack has been a fearless wildland firefighter across Whatcom, Skagit, Island, San Juan and Snohomish for over 40 years.
To help keep boaters, fisherman, and community members safe, the U.S. Coast Guard, stationed in Bellingham, keeps watch 24 hours a day, seven days a week.
Whatcom County Search and Rescue Council and their volunteers play a vital role in assisting the Bellingham Police Department and community.
Whether they’re tracking a suspect or sniffing for bombs, the Bellingham Police Department K-9 Unit and their handlers are putting their lives on the line to keep the public safe.
Police Detective Pauline Renick fights crimes against children with the help of Children’s Advocacy Center coordinator Gail Tierney.
Nothing beats a good Bloody Mary in the morning! Find out who has the best Bloody Marys in town in this month’s Five Faves.
Interior designer Tanna Edler answers her most frequently asked questions about home design including inspirations and tips and tricks.
If you’re looking for a night out for Thanksgiving dinner, we have a list of local restaurants open next Thursday in Whatcom, Skagit, and San Juan counties!
This Brussels sprout salad from Samantha Ferraro of The Little Ferraro Kitchen will add Thanksgiving Flair if you’re looking for unconventional recipes.
The Lau Lau is a Hawaiian BBQ dish that may be an unconventional Thanksgiving recipe for many, but it could be the start of a new tradition!
A Filipino cuisine, Ginataang kalabasa is a squash and coconut milk is an unconventional Thanksgiving recipe that will add a splash of color to your table.
Instead of turkey, try duck this Thanksgiving! Peter McWilliams of Doe Bay Cafe shares his unconventional Thanksgiving recipe for duck.
There’s always debate over how to cook a turkey. Whether it’s injecting vs. bringing, frozen vs. fresh, or roasted vs. fried, we have the pros and cons to help you make a great Thanksgiving meal.
Our Thanksgiving Flair Feature this month can help you deign a fall tablescape and decorate your home with pumpkins and more from Pier 1 Imports.
Richard Kauffman of Riverhaven Farm is raising high-quality, free-range Thanksgiving turkeys. These small-farm birds are expensive, but certainly worth it.
How are you going to wash your traditional starch-and-fat lover’s delight of a meal down this Thanksgiving? The answer: Saison.
Cataloging, recording, and saving priceless pieces of Bellingham’s history is up to the archivist Jeff Jewell at Whatcom Museum.
Here is a list of the best dishes on the Mount Baker Highway in Glacier and Deming. Stop in for a bite after a day of fun on Mount Baker this winter!
Sara Southerland shares her great grandmother’s recipe for a fall frittata with a carrot top pesto using fresh veggies from the Bellingham Farmers Market.
Dr. Joseph Gaydos is an advocate for marine life. He works for the Orcas Island-based SeaDoc Society and is the author of “Explore the Salish Sea.”
When the Leightons took over Sandpebble on Friday Harbor, they changed the name to Pebble and began to slowly and naturally modernize the shop.
Continuing with our series of wellness centers, we bring you a unique type of therapy: hypnosis. Kelley Woods of the Woods Hypnosis Center shares her view.
You voted, and now you can see who is the Best in the Northwest! Here are the Gold, Silver, and Bronze winners in all 126 categories.
Scout Urling, owner of Flying Bird Botanicals, makes locally sourced organic tea and drinking chocolate, sold in various locations around Bellingham.
The Nooksack Salmon Enhancement Association and Whatcom Land Trust are busy maintaining fish habitats along the Nooksack River and educating the community.
Julie Coull is the owner of Hamann’s Gallery and Gift in Barkley Village. You can find custom framing, local art, Scandinavian home goods, and so much more!
Cocktail consultant Mike Rothmeyer has developed three versions of the classic Mai Tai for The Union Tavern in Anacortes.
Heidi Skievaski and Kryssie Maybay of Sublime Garden Design worked to transform this Snohomish backyard into a relaxing retreat, complete with a waterfall.
Makeup artist and owner of Love Beauty in Bellingham Ashley Thomasson shares her secrets to can’t-live-without products for her finishing touches.
Carolyn Colwell of Your City Sports has donated thousands of socks to the homeless, working with Rachel Tinnell of the Lighthouse Mission Ministeries.
The Orca Building in Fairhaven is home to the Peter James Photography Gallery as well as a splashy new orca sculpture designed by David Christensen.
Ken Karlberg recalls past pranks at work and with his daughters, and encourages us to be playful and find our inner child.
San Juan Island Brewing Co., run by brothers Tim and Sean Alyward and stepfather Verne Howard, offers tasty brews and wood stone pizzas on Friday Harbor.
Bob Hall, owner of Daylight Properties, is an integral part of creating the downtown Bellingham we have today with his historical buiding restorations.
Midterm elections are right around the corner, and Ken Karlberg shares his thoughts on truth, our country, and political parties.
In Burlington, Tana and Eric Skaugrud are founders of Skagit’s Own Fish Market. They offer fresh, locally caught seafood, seasonings, and a seafood lunch.
With just a little bit of planning, prep, and organization, anyone can use this super simple recipe for instant pot chili.
Dan Radil gives an inside look into the current downturn of Whatcom County Wineries and which wineries were distinguished at the Northwest Wine Festival.
Jennifer Ryan transformed this garage into an Archie comic book themed game room for two teens, complete with disco ball and foosball table.
The Pickford Film Center is celebrating their 20th anniversary. The movie theater shows independent films and hosts a variety of film festivals every year.
The Opportunity Council is a local nonprofit providing services like housing, building job skills, disability assistance, and so much more.
Urban Collective is a a home decor boutique and staging service created by Solveig Johnson, a Bellingham realtor at The Muljat Group.
It’s October and Halloween is right around the corner! We have a wide variety of costumes for grown-ups: fictional characters, night creatures and more!
In the Mt. Baker Snoqualmie National Forest lie natural geothermal pools. Here are the quick stats that you’ll need to take a hike to the Baker Hot Springs.
Off Chuckanut Drive in Bow lies The Rhododendron Café, run by Lisa Cooney and Jim Kowalski, who use fresh, local Washington ingredients.
Mama’s Garden is a local farm run by three mamas. Located in Deming, they have U-pick blueberries, beef, produce at their farm stand, and more!
Take a look at this Featured Home on Sandy Point in Ferndale designed by Alexei Ford, built by Ian Hamilton, and photographed by Tim Chandonnet.
Infuse your home with living plants from Babygreens, flowers from your local greenhouse or for a bit more fun, try temporary floral tattoos from Tattly.
The Mixing Tin this month is showcasing a drink called Charlie, created by Karly Steffen, bar manager at Fairhaven’s Övn.
Tianna Tsitsis of RejuvenationMD shows us an advanced, effective natural treatment for cellular rejuvenation throughout the body using blood platelets.
Hayley and Jarod Faws have opened a new jewelry store called APSE. A percentage of their profits goes to ending sexual exploitation.
Bleedingham, a local horror short-film festival, gives filmmakers a chance to bring their own terrifying stories to the screen, being held Oct. 27-28.
It’s midterm elections again, and Bellingham Alive is here to help with tools for registering, ballot drop-offs, and helpful websites. Vote by Nov. 6!
Here’s a look at local restaurants and bars where you can get a small bite to eat. Check out what’s available and snacks you should try.
Here’s a look at the Orcas Island Distillery, which uses isalnd-grown fruits to make their spirits. Read owner Charles West’s story of how he got started.
Here’s an inside look into Mount Vernon’s Valley Shine Distillery, where prohibition, bootlegging, and Al Capone are a big part of its history.
Here’s an inside look at Lynden’s Bellewood Acres, where everything they make is grown on their farm. Read a list of their homemade spirits.
Take a quick inside look at The Madrona Bar and Grill on Orcas Island. We will also share recommendations of home bar essentials.
Here’s a quick inside look at Bellingham’s Fireside Martini and Wine Bar and a Q & A with Kuma Liqueur owner, Chet Holstein.
We’re taking a look at distilleries who use local ingredients in their craft cocktails. Also read a bio on Alexine Langdon, bar manager at Hundred North.
We did a Q & A with four local bartenders. Here’s what they had to say about their backgrounds, favorite drinks, joys and challenges.
Audra Lawlor uprooted her fast paced Manhattan Wall Street life to start a fruit preserves company called Girl Meets Dirt on Orcas Island as her Second Act.
Doug Robertson spent his first act as an attorney; now his Second Act is working as an adjunct professor at Whatcom Community College.
Russ Kendall started out as a documentary photojournalist. Now he is in his Second Act as the owner of Gusto Wood Fired Pizza.
Susan Soltes started her second act at 50 years old. She tells her story of how she went from film production to organic blueberry farming.
We are highlighting five of our favorite hikes to take during the fall season, from the North Cascades to the San Juan Islands.
Northwest Youth Services is providing a number of services to help homeless teens in Whatcom County, including housing and mental health services.
Material Wit on Orcas Island is run by Jessie Morrow. Her shop showcases four jewelry collections, clothes, household items, and art.
Goat Mountain Pizza owners opened a new restaurant last fall, this time a bar with tacos called Black Sheep. You can find them in downtown Bellingham.
Award winning Chuckanut Bay Distillery is opening a new restaurant and event space located in the center of downtown Bellingham.
Take a look at the amazing transformation of this beach drive remodel on Camano Island. This article details the renovations made during this home remodel.
Dave Mauro has conquered seven summits and shares his stories in his new book, “The Altitude Journals”. He will be speaking at REI stores across the US.
Master esthetician Lisa Crosier shares her secrets on anti-aging and the two types of exfoliation to give you a younger glow.
Loretta shares her insights on how bicycle seats can be a very successful form of birth control while being the designated cyclist during girls’ night out.
In this web exclusive, you can take an inside look into the family-run business in Anacortes, Deception Distilling and get the recipe for Lavender and Lace.
This month’s Mixing Tin showcases a cocktail called The Bullfighter, which can be found at The 202 in Downtown Bellingham.
Bellingham Alive writer Melissa McCarthy tries riding an e-bike for the first time. Electric bikes are safer and better for the environment.
Flip and Little Bugs, owned by Elyse Brown, are two children and maternity consignment stores in Bellingham where moms can buy second hand clothes and toys.
Todd Elsworth is the founder of Recreation Northwest, a nonprofit organization educating people on the economic and social benefits of recreation.
Western Governors University is a national nonprofit online college. WGU is designed for people with families and careers who need more flexibility.
The Sports Bar & Grill at the Swinomish Casino and Lodge has upgraded their menu. Chef O’Neil is responsible for the new delicious additions.
Beauty professional Cheryl Jason gives us the breakdown on three different types of hair removal: waxing, sugaring, and threading.
Babygreens is a new indoor plant shop located in Downtown Bellingham. Owner Nick Meza is a WWU grad and opened the shop earlier this spring.
The Northwest Washington Fair in Lynden celebrates its 107th year and still maintaining its agricultural roots from when it began in 1911.
The eight-horse hitch is a rare performance of eight spectacular draft-horses that will be showcased at the Northwest Washington Fair in Lynden.
Lynden Sisters Raise Pigs for Fair One of the more anticipated events in August is the six-day-long Northwest Washington Fair, held in Lynden for more than 100 years. For sisters Becky and Abigail (Abby) Thompson, the fair, both say, is the best week of the entire year. It’s not elephant ears or rides like the whirling Gravitron that draw Becky, 14, and Abby, 11, to the fair, set for Aug….
The Moo-Wich is the Northwest Washington Fair’s signature treat. This ice cream cookie delight is perfect on a hot day at the Lynden Fairgrounds.
Epsom salt float tanks help relax muscles, pressure on joints, and alleviate stress.
Snoqualmie Ice Cream is an eco-friendly, sustainable ice cream business. Snoqualmie Ice Cream makes quality, consciously crafted, delicious ice creams.
Edaleen Dairy is a family run business that makes delicious ice cream from the milk of happy cows at their Lynden farm location.
Take a look behind the scenes at the Lopez Island Creamery, where new and classic ice cream flavors are created at this local Anacortes business.
Acme Ice Cream and Rocket Donuts share their secret on how they make their rich, dense, delicious homemade ice cream using local ingredients.
A quick look into the history of ice cream and a list of local ice cream shops in the North Sound that make their own delicious desserts!
Doing a partial kitchen remodel can be a tricky puzzle, especially while trying to combine existing aspects with new features that just don’t seem to go together.
Managed by the Lummi Island Hertiage Trust, within the Baker Preserve, a hikers only trail provides stunning views on Lummi Island.
Ken Karlberg makes suicide prevention personal by asking each of us to take the time to lsiten and talk, and to ask for help when you need it.
Pure Bliss desserts is expanding! A new extended menu will include more savory options and an expanded alcohol selection.
Katie Meier What is your role at the magazine and how long have you been with K&L Media? I have been working at K&L Media since May as part of the intern team. With three other interns, I write, check facts, conduct research, and sometimes take photographs. Since starting…
Ordering is the opposite of Starbucks’ multi-adjective gibberish. Just state size and vehicle. “Small, on a cone” will do.
Summer is a great time for buying local and eating fresh foods. Planning meals ahead can save you time for other fun summer activities.
Barb’s Pies and Pastries is a family-run bakery in Ferndale that brings so much to their community. Cakes, doughnuts, and cookies are all on the menu!
A generous donation to Lydia Place will help the local non-profit provide housing for an overlooked population: single fathers and their children in need.
Changes are coming to the Whatcom Humane Society and the Wildlife Rehabilitation Center, including the location of this year’s Dog Days of Summer festival.
Looking forward to the Northwest Washington Fair? We are sharing our five favorite finger-licking foods to find at the fair!
Take an inside look as Ross Grier builds his dream home in Fairhaven by fusing Japanese elements with a Pacific Northwest Washington feel.
This fall season, get that fresh, clean, bold look with beauty tips from makeup artist Ashlely Thomasson, owner of Love Beauty.
Both beer and wine have a wide variety of flavors perfect for the season. Summer is the ideal time for a cold beer, flavorful white, or bold red.
BIJA is changing the chocolate industry. BIJA works with women’s co-operatives to build empowered communities and with cocoa farmers to become organic.
The traveling Caravan Stage Co. presents “The Nomadic Tempest” at the Squalicum Marina. The show hopes to spread awareness of the effects of climate change.
The Skagit Bread Lab is offering classes in their new King Arthur Flour Baking School to educate locals and give back to the community.
Saltine is the newest addition to Bellingham’s food scene. Located downtown in the arts district, Saltine is providing locals with warm comfort foods.
Growth is inevitable. The North Sound region is increasing in population and infrastructure. How is this growth affecting our quality of life?
Top male figure skater for the Thailand National Team and Sehome High School Senior, Micah Lynette, prepares for the Winter Olympics in Beijing in 2022.
We wanted to hear from you, area residents and visitors, about plans for Bellingham’s waterfront development, along with the new Waypoint Park, the first phase of the plan. Over the course of a few days in mid-May, we interviewed people on the street and those looking through the fence at the park, which had yet to open. Here’s what you had to say.
Take a tour of a few Washington State Parks and learn about the military history in this area, from the early 1800s to WWII.
A behind-the-scenes look at what goes on at the Naval Air Station on Whidbey Island.
Superfeet is emerging as a leader in footbed technology.
Stay safe this summer and protect your skin from sunburn by learning about UV radiation.
Local residents share their thoughts, views, and concerns about Bellingham’s waterfront development project at Waypoint Park.
Approximately 40 years ago, this bathroom and closet off the master bedroom was a luxury. After much love, it was in desperate need of a makeover. Updating the fixtures and bringing the “look” to the current…
Downtown, An Old Space Becomes New Again For Fred and Colleen Schacht, the Hamlet Hotel has been a reclamation project, sentimental journey, and business…
Only the most radical (and misguided) beer snob would insist on a glass for every beer-drinking occasion. Smart drinking requires an appreciation of context.
Humor alert — Loretta reminded me to provide a satire disclaimer. No toes were intentionally stepped on in the writing of this Final Word
Eero Johnson helps local residents participate in city-run BTV public access programming.
Derek and Debbie Peris share their passion for fresh-roasted coffee with the community at Barnyard Coffee Roasters in Blaine.
The North Cascades National Park, or the “American Alps,” contains nearly 400 miles of accessible trails with 94% of the acreage designated as wilderness.
Plant pathologist Lindsey du Toit and her team are increasing spinach seed production in Skagit County through Fusarium fungus research.
Michael Dyrland of Dyrland Productions uses photography and multimedia to bring environmental issues to the forefront.
Blacksmith Andy Gladish creates beautiful, sharp, and durable knives as owner of Element Fe.
Maple and brown sugar? These flavors were made for each other, we all know that. But if you thought they existed only in your morning oatmeal, think again.
Evolve Chocolate has found a new home at Village Books, expanding to include a café and bar, showcasing what Bellingham has to offer.
Have a minute? Looking to take advantage of the long summer days? Just trying to get away? Check out our five favorite scenic drives.
The Swim Club cocktail bar in Fairhaven transports customers into a different world and a different time with their unique and authentic atmosphere.
This milestone is worthy of a celebration — and is picnic-worthy!
Whatcom Community College is planning major renovations, including a new facility for student and staff collaboration and student dorms.
On paper, starting a Bellingham lifestyle magazine in 2009 looked like a crazy business idea. Like the rest of the country, Bellingham was suffering from a recession. In the fall of 2008, just months earlier, a historic financial meltdown threatened to crash worldwide markets….
Giant Pacific Octopus (Entreoctopus dofleini) Where found: In cold oxygen-rich water at depth of up to 6,600 ft. The record size… Click to read more!
The non-profit organization was founded in 2008 by Celeste Mergens of Lynden who saw the need for feminine hygiene kits while she was working with a family foundation in Kenya.
Women Researchers at Shannon Point Inspire Students Not far down the road from the Anacortes ferry landing is an important marine research center that has studied everything from seaweed to ocean waves to ocean acidification since the 1970s….
Magazine Won 2016 ‘Maggie’ for ‘Best Editorial Layout’ It’s always great to hear when our readers in the North Sound like what we’re doing here at Bellingham Alive, and other publications like Couture Weddings and NSL Guestbook. It’s also nice to get a pat on the back from people who don’t know us. That’s what happened in March…
Proteins, Fats Give Energy Too These days it seems that every other news story is talking about the merits (or pitfalls) of…
Bellingham Alive’s Best of the Northwest is both our biggest magazine issue and biggest shindig of year. The Best of the Northwest (BONW) contest, now in its ninth year, has readers vote for their favorites for everything from best bookstore to best yoga instructor. Top three businesses in each of more than 125 categories get a certificate to hang on their store’s…
Many people wonder what exactly an esthetician does or how regular facials can help their skin. I am passionate about…
Jenny Reich started experimenting with stained glass in the 1970s in Atlanta as a creative outlet. Today, you can find her with her dogs Lola and Salem in northern Whatcom County amid her colorful glass creations of all kinds. Just off Interstate 5 in the small town of Custer, she opened Whimsy Art Glass…
1. KEENAN’S AT THE PIER …
From her stove in Bellingham, Samantha Ferraro has cooked up a gourmet selection of Mediterranean dishes highlighting world cuisine and cultural favors. Her recipes have found their way to her widely followed food blog, and now to a new cookbook coming in July. From Brooklyn to Hawaii to Southern California to Bellingham in 2016, she has tasted flavors from across…
He created the Rocket Donuts’ rocket in downtown Bellingham and has been a contractor for 25 years designing multimillion-dollar homes in the Pacific Northwest. Now, Alexei Ford has just opened Ruckus, a downtown art gallery just a stone’s throw from the Bellingham Farmers Market. Ruckus prides itself on combining an…
Immigration is a hot issue not only nationally, but locally. And lawyer and teacher Hannah E. Stone has been at its center in Whatcom County. Stone, 42, has worked in immigration and citizenship law in Bellingham for 11 years and…
Bryan Dealing yells, “Stand by! Let it go! Twenty-six feet!” and then, splash! The diver, with his hand gripping the weighted rope that leads into the sea below him, steps off from the back of the boat into the cloudy, dark waters of Everett’s Port Gardner. It’s the middle of February. While not raining, the wind blows…
Your forefathers gave me life more than 240 years ago. When most of them first came to this land, many were in search of a new life, free from religious persecution, free from economic oppression, and…
Heeeere’s Johnny! (With Your Cocktail) Are you ready to be transported to an island oasis? Take one step into Red Rum, the new tiki bar in downtown Bellingham, and you’re greeted with bamboo huts, tiki torches, and no…
By its nature, Bellingham Alive is designed to be a perpetual work in progress. As our community changes, Bellingham Alive will always change with it. Few may have believed that Bellingham Alive would succeed when we published our first issue 10 years ago in the Great Recession. I did, however. I had faith in my wife, Lisa, and her vision and determination. Our goal was simple—to simply make a difference in our community, to celebrate our community, and to help drive business through the doors of our community. Certainly, we hope that our magazine has become a source of pride for our local counties. That is our goal. That is our commitment to you.
Beltane is celebrated with a maypole dance. This shot was achieved by standing in the middle of the dancers underneath the interwoven ribbons. Feeling the joy of the community surrounding me brought this festival to life in its purest form.
No wonder HGTV picked Brandon Nelson Partners’ Paulina Antczak as the real estate agent for an episode of their hit show, “Beach Hunters” last year. She’s got a big personality, a welcoming and telegenic smile, and an emerging talent in the field. With just three years in real estate, Antczak, 30, has earned a spot at the top in Whatcom County. In 2017, the Whatcom County Association of Realtors named her its Rookie of the Year, an…
In Whatcom, Skagit and San Juan counties of the North Sound, the real estate industry has grown from a decade ago. No wonder, because people are moving here at a rate not seen since 2010, the last official census. The secret’s out: The North Sound is a great place to live. We’ve got nature in abundance, the coastline, fresh water, snow-capped peaks, islands, arts, recreation, and locally grown food. In this feature, we…
Faith Ulate grew up in Whatcom County, and long dreamed of having a beach home. So, she and her family lived in Costa Rica for 11 years. But when it came time to move back, she was determined to bring beach life with her. Ulate, a realtor with a passion for turnaround projects, gutted this three-bedroom, two-bath condo overlooking Bellingham’s Boulevard Park. Then she led its transformation to an airy living space…
Ian Bivins As executive director Ian Bivins enters the small children’s theater in downtown Bellingham, he takes a moment and looks at the old fold-up chairs, scuffed wooden floors and creaky stage with a twinkle in his eye, as if he’s standing in a Broadway theater. Theater is his home, and always has been. Bivins, 38, is now in his second year…
Most of the watering holes in Bellingham glow with youthful exuberance and do-it-yourself charm. This is one of the things I love about the breweries in town: their unpretentiousness and aura of simple fun. But every now and then a grownup needs a grownup place to drink: a place to be reminded that fermented beverages can be sophisticated, too. For that reason, I’m delighted by the recent opening of the Aslan Depot. Its parent company, Aslan Brewing Co., opened…
The art of feeding ourselves, isn’t it a funny thing? From granola bars on the go, to treating ourselves to a gourmet meal, the way in which we nourish ourselves varies wildly…
THE SHOP Statement Apparel opened May 1, 2015, with two goals: create a women’s clothing store complementing all ages and donate to charity. The Barkley Village shop has done just that. Owner Deirdre (DeeDee) Bell took over the shop when Susan Sandell retired, creating a new name and widening the target market. “From 20 years old to 90, we really have something…
While many may know The RE Store on Meridian Street for its salvaged building materials and curious odds and ends, the store makes up only one facet of the nonprofits’ impressive agenda. The RE Store is a program of…
When you hear about a group called Death Café meeting in a funeral home, you may not think it would be a lively group. But, according to…
1. WESTERN WASHINGTON UNIVERSITY CAMPUS If you’ve ever strolled the campus situated well above downtown Bellingham, you can’t miss the intriguing, and sometimes befuddling, artwork placed between buildings. (At least one piece even has its own Twitter handle.) The university’s first sculpture was installed in 1960, and the collection has grown to include 36 “interactive” pieces, including the one pictured here—“Skyviewing Sculpture,” by Isamu Noguchi (1969), that allow people to climb on, over, through…
At any given time, Mount Vernon’s Ristretto Coffee Lounge & Wine Bar is abuzz with activity. An entrepreneur works intently on her laptop, two students discuss a project, old friends catch up on the cafe’s plush leather couch. A patron spends a few minutes chatting with owner Jenny Daley before rushing out the door, steaming cup of coffee and fresh veggie wrap in hand. Daley worked for two Washington coffee roasters and spent a…
This drink was named after the tale of the Five Joaquins. The Five Joaquins were, well, five guys named Joaquin. Between 1850 and 1853 it was reported that the Five Joaquins and a man they called “Three-Fingered Jack” were responsible for a majority of the robberies, murders, and cattle thefts in the Sierra Nevada. Joaquin Murrieta, the leader, was supposedly killed by the newly formed California Rangers, but who knows? What we do know…
What is your favorite thing to take pictures of? Street Photography is my favorite thing to shoot, it’s spontaneous, gets me out, and I really get to see the town. I love shooting both film and digital. What do you do when you aren’t taking photos? I help craft micro social media content for independent businesses for Instagram, and…
The first bite transports you to a warm, Mississippi morning. The array of spices paired with a hint of pineapple give a burst of flavor, but the carrots and walnuts provide a smooth finish. Top that all off with cream…
Tore Ofteness has been a local photographer for more than 30 years. Born in Norway, Ofteness, 72, lives in Bellingham. Now all but retired, Ofteness recently published the book, “A Higher Perspective: Aerial Photography of the Pacific Northwest,” through Village Books’ Chuckanut Editions. It documents a collection…
Bellingham Cider Company Bellingham Cider Company’s head chef Dirul Shamsid-Deen has been a chef for more than 17 years, cooking in culinary meccas like New York, L.A., and Chicago. Far from the bustle of those big cities, Shamsid-Deen is making some noise at the new Bellingham Cider Company, tucked away in a downtown location that has quietly become the talk of the culinary community. A couple…
Acupuncture This wellness therapy has become so widespread that people are even taking their dogs in for treatment. But for people, this therapy has been around for eons. Good for helping with: chronic pain, anxiety/depression, high blood pressure, stress management, infertility, sexual dysfunction, asthma, insomnia, menopause, and a variety of other ailments. Theory behind the therapy: Acupuncture is an ancient Chinese medical practice that is based on treating the…
Unidentified flying objects are personal for Bellingham artist Trish Harding. A Lummi Island native and Bellingham resident, she says she has seen UFOs twice in her lifetime, once on…
East of downtown Bellingham just over the Alabama Street hill unfolds sprawling Lake Whatcom—the city’s vast drinking water reservoir ringed by lakefront homes, parkland and an inviting 6.2 miles easy trek into the wilderness. As you arrive at the trailhead at the far side of the lake, urban Bellingham fades away, and…
Ken (and Loretta) offer their post- Winter Olympic Games thoughts to increase viewership Every two years, we celebrate the world’s athletes, their incredible stories of sacrifice, and the spirit of Olympic competition. Once upon a time — back before cell phones and the internet—the whole world tuned in. Now, not so much. Why? Well, as all her readers know, my alter-ego, Loretta, is a marketing genius. Together, we were retained last week to answer just that question. Two Coconut Porters…
Between the name and the marketing slogan: “Fat Shack—Late Night Done Right” there’s little question to whom this new restaurant, open as late as 3 a.m., is targeted. Popular items are burgers, wings, and their densely packed specialty sandwiches, some with names a party animal would chortle over (“Fat Doobie” and “Fat Hangover,” for example.) The typical “fat” sandwich is some combination of grilled steak and fried chicken, along…
What is your favorite thing to take pictures of? My favorite subjects are in the sky: stars, comets, eclipses, the sun and moon. But being a night sky photographer in the cloudiest city in the continental United States can be challenging, so I also spend a significant time photographing wildlife. What do you do when you aren’t taking photos? I work as a real estate broker for the…
When you find the perfect house —it’s got a beautiful view, a great lot, lots of space for three growing girls, and in the desired location —but it’s lacking charm and style, what do you do? This is what my some of my interior decorator clients purchased last year. Right away they knew…
Last month was Women’s History Month, but we don’t have to stop celebrating just because it’s April. The second annual Cascadia International Women’s Film Festival is April 12–15 at Pickford Film Center in downtown Bellingham. This festival screens films directed exclusively by…
Many residents in Anacortes are lucky enough to live within walking distance to some of the city’s 2,800 acres of forests. With rapid real estate development engulfing much of the city, we have Friends of the Anacortes Community Forest Lands, more commonly known as Friends of the Forest, to thank for preserving and educating the community about the natural woodlands, meadows, and wetlands. Founded in 1987 by…
Your shovel and spade have been collecting dust in the shed all winter. They’ve been itching to hit the soil for months now, and spring is finally here. Some novice (and not-so-novice) gardeners may be wondering what to plant in their often damp, rarely sunny Pacific Northwest gardens. We’re here to help. In general, go with what’s native to the Northwest. Being the easiest to grow, most resistant to…
Off La Conner’s main drag and up a hill sits The Oyster & Thistle Restaurant & Pub. Originally a hotel and restaurant (and for a year a barbershop), it was designed in 1976 by architect Glen Bartlett in an English country theme. Going…
Doctor Answers Questions About Growing Industry Increasingly, older Americans are looking in the mirror and unhappy with what they see: Scars, skin laxity, wrinkles, moles, liver spots, excess fat,…
So, you’ve never muddied your hands with garden soil. You can never remember what a perennial is. You’ve drowned or deprived all your past plants. Do not despair. Below is a list of some of the hardiest, low-maintenance plants you can put in the ground. These, according to the experts, are harder to kill than cultivate. Once rooted, these toughies are here to stay. Of course, as with all plants you’re thinking of adding, be…
So, you’ve decided you want to build a water feature in your back yard That’s a wonderful idea. A pond draws hummingbirds, songbirds, and butterflies. The trickling sound…
Lil’ Tugs Children’s Boutique 713 Commercial Ave., Anacortes 360.299.2350 | liltugskids.com THE SHOP Since its opening in July 2016, Lil’ Tugs Children’s Boutique has become a community favorite. The darling shop carries toys and clothing for newborns through…
Hydration ‘Tis that glorious time of year here in the Pacific Northwest in western Washington, where the rain is constant…
Wine Bar Extraordinaire Bellingham native Katie Bechkowiak had plenty of experience in the restaurant and wine industries when she began toying with the idea of opening up…
When you walk into The Blue Abode Bar in Barkley Village, it feels like you are home —even though it’s new to the neighborhood. A cozy spot for cocktails, it has a wood bar, tables are accented with blue paint, and chairs and blue lights line the…
Lather & Salt Tucked — almost squeezed — neatly between Antique Warehouse and Roger’s River View Bistro on Snohomish’s main drag is a delicious bath and body shop. Though it only occupies about 75 square feet of space on downtown First Street, Lather & Salt smartly fills every nook with odoriferous goodness. Chemical-free soap and personal care product lovers…
After 22 years as Western Washington University’s director of communications, Lynne Masland has now committed herself to becoming a connector of the community. As she describes it, she is an elder of Whatcom…
Chef Todd Alan Martin of Hundred North hosted his German-inspired dinner on Thursday, February 22 at Judd & Black Appliance in Mount Vernon. The four-course meal was full of comfort foods from parsnip soup to chocolate cake, each with its own flair and elegance. Martin’s attitude was laid-back, straight-forward, and far from over the top. His philosophy for…
Twin Sisters Creamery The Twin Sisters Creamery and cheese shop is big, bright, and airy, not exactly what you’d expect of a store of its kind, but certainly what you want. Lindsay and Jeff Slevin opened the Ferndale retail shop in August of 2015. Customers will find a variety of cheese, jams and chutney, crackers and assorted…
Pesky Plants to Avoid We gave you the best and easiest plants to grow in your Pacific Northwest garden, but it’s also invaluable to…
Kelli Linville chuckles as she recalls how people occasionally mistake her husband for the mayor of Bellingham—a job she’s held since 2012. White men still predominate in the halls of government from Washington D.C. to Whatcom County, but increasingly women are carving out an important role—especially here. Just check out, for instance,…
For those of us who spent time or grew up in the East, a West Coast road trip has this one, can’t-beat-it novelty: seeing the sun set over the ocean. The following five…
If not for the California gold rush, the construction of the first lighthouses on the West Coast would have been far less urgent. The “original eight”—seven on the California coast, one at the mouth of the Columbia River, began sentry duty in the mid-1800s, not long after gold was discovered in 1849 at Sutter’s Mill, an event…
THE PIERS AT LA CONNER MARINA The piers at La Conner Marina see all different kinds of boaters from commercial, recreational and marine connected businesses. With bustling downtown La Conner a few steps away—amble over to the Museum of…
When Does the Failure to Act Become a Moral Issue? Only a handful of issues divide our country like immigration. The debate pits our heritage as a country of immigrants, our compassion for others less fortunate, and fundamental fairness against legitimate concerns over border security, and the rule of law. The merits of the debate, however, include far darker elephants in the room, speci cally subtle and not-so-subtle racism and fear. If undocumented non-white immigrants…
Colleen Haggerty Colleen Haggerty lay on the precipice of sleep. The same scene that had visited her countless times before would visit again. She was in a car, sometimes driving, sometimes not. It was dark and raining. Out of the darkness comes…
Loretta gets serious about recycling to avoid the public stockade. I don’t shame easily. As a native New Yorker, my adherence…
From Spring, Lager Awaits Its Day The older I get, the more I appreciate the seasons. Our lives are always emerging from somewhere, always headed somewhere. We always have something to remember and something to anticipate. And it all goes in a circle, so that we can say farewell to one season in the confidence that it will always come back around in about nine months. Modern…
Gut instinct. Listen to your gut. What does your gut tell you? In the 1970s through to the 1980s, studies on the connection between diet and depression were being conducted. But they were discontinued due to underfunding, as is so often the case when it comes to nutrition research. Recent studies have again been conducted to determine what the connection is between our brain and our gut, and how it affects our health overall. It is not…
Around age 10, I started going with my mom to get her hair cut. Sitting in the corner and watching the staff, I knew then that I wanted to be a part of the salon industry. I didn’t…
Since 1985, Bothell Furniture has been a mainstay in downtown Bothell, and a recent move to a larger building just four blocks away has allowed it to spread its wings. The store’s salespeople have distinguished themselves by their knowledge and expertise. They buy carefully selected individual pieces of furniture rather than container loads of cheap imports, and they pride themselves not only on their relationships with customers, relationships that sometimes span generations, but also with furniture designers, builders,…
Bellingham Cider Company In a region dominated by local beers of all kinds, Bellingham Cider Company boldly enters on the leading edge of a brewing renaissance. The restaurant, set to open in February at 205 Prospect St., is nestled next door to Sylvia Center of the Arts and near the Whatcom Museum, where it will enjoy the bustle of Prospect Street and a pleasant patio view of Bellingham’s unfolding waterfront district. The new…
Shambala Bakery and Bistro If someone offered you a slice of non-GMO, gluten-free, vegan bread, what would you expect it to taste like? You might guess flavorless cardboard. If you’re eating bread from Shambala Bakery and Bistro in Mount Vernon, you’d be absolutely wrong. Customers new to Shambala will often exclaim “This is actually good!” They were expecting cardboard, but what Shambala puts out is soft, delicious bread. Chef and owner Nancy Chase explained why “health bread” gets…
Redlight- Pina Mas Macho If you’re looking for a tropical treat to steal you away from the cold Bellingham weather, look no further than the Pina Mas Macho drink from the Redlight bar. Rum, infused with guava to give it a sweet exotic, flavor and basil to freshen it. With an ounce of pineapple juice and a splash…
Whatcom Land Trust From the North Cascade mountains to the Salish Sea, the committed members of the Whatcom Land Trust have made it…
The Ruckus Room Arcade and Fun Center Looking to provide an all-ages space downtown for Bellingham’s under-21 crowd, Collin Topolski and Emmalyn Smith opened the Ruckus Room Arcade and Fun Center in August of 2017. The co-owners designed…
HIDDEN FIGURES (2016) Discover the true story of three brilliant African-American female mathematicians—Dorothy Vaughan, Mary Jackson, and Katherine Johnson—who played a crucial role in the U….
Sempre Italiano Laura and Raffaele Chiusano like to describe events in their lives as “destino!” The two have a zest for life and passion for their work which is bringing hand-painted ceramics from Italian artisans to their store in La Conner. Sempre Italiano opened in 2006, but…
Athletic leisure wear is all the rage, but what about a functional athletic garment that looks as pretty as your non-athletic garments? What about telling your daughter she can play basketball in a dress? What about getting dirty without sacrificing style? Enter Nuu-Muu, the Bellingham-based company that designs athletic dresses. The company has garnered quite a following of hard-core fans they call Teamsters, and believes women can do anything in a dress….
As a Bellingham native, professional painter Ben Mann has spent much of his life capturing the whimsy of the Pacific Northwest. His paintings are bold with color, yet soft with their overall simplicity. It is hard to imagine the toughest art critic not breaking a smile after taking in one of Mann’s pieces. “I just want to lift people up with my work,” Mann said. After growing up in Bellingham, Mann made his way to San Francisco to…
Seifert and Jones Wine Merchants 19 Prospect St., Bellingham 360.393.3271 | sjwinemerchants.com THE SHOP Seifert and Jones Wine Merchants is located in a charming downtown building that welcomes guests with tall ceilings, large windows,…
Ramen, Revisited With the closing of the Japanese restaurant, Wasabee Sushi, last spring, it felt as though downtown Bellingham had been hit with a huge loss. Thankfully, Muto Ramen and Izakaya moved into Wasabee’s previous location on East Chestnut Street not long after it closed. The authentic Japanese restaurant caters to many of the same tastes…
In 2018, Seniors and Millennials Will Find Common Ground in New Construction. If we only had a crystal ball. Then we could predict, or…
What is your favorite thing to take pictures of? Sunsets are by far my favorite things to take photos of because they are always unique…
In recent years, health and wellness centers are catering to clients who want far more than feel-good country spas and or challenging exercise adventures. Centers today offer approaches once considered unconventional, but now more…
Different and Delicious Imagine a crispy fried-chicken breast atop a fluffy biscuit, covered with melted cheddar cheese, and smothered with gravy. The Yard Bird sandwich is everything you didn’t know you were missing and it’s available at Vagabond Station in Anacortes. Until recently, Vagabond Station was a food truck specializing in Southern-style food: chicken and waffles, fried pork ribs, and Hoppin’ John (Southern peas and rice dish). Owners Lori and Michael Hayes opened the truck…
EAT Restaurant and Bar The Mon Dieu (My god) Ingredients: Captain Morgan’s rum, maple, lime, topped with BelleWood Acres Cider, $11 Tucked on the corner of East Chestnut and Cornwall in downtown Bellingham, EAT…
Whatcom Falls Park is an accessible place for all kinds of activities, even beyond hiking, which makes it one of Bellingham’s most popular destinations regardless of season. Hikers, bikers, fishing enthusiasts, and dog-walkers are all welcome. The miles of wide trails are gravel and the small rolling hills are doable for nearly every level of hiker. Enter…
In the midst of winter, we are lucky to have some hearty veggies to stave off scurvy. Kale, cabbages, collard greens are the emerald gems of winter eats — packed full of vitamin A, vitamin C, and fiber — and they are extremely versatile in the kitchen. From soups and salads to smoothies and stir-fries, these green goddesses have got your back. SAVE MONEY Winter greens are an affordable option to stock your refrigerator shelves. A key budget…
As a makeup artist, I often get questions/comments about my own beauty routine, somewhere along the lines of “Do you airbrush yourself every day?” or “It must take you forever to do your makeup in the morning!” But the truth is —…
Cinnamon Rolls MOUNT BAKERY CAFÉ & BAKERY Definitely a mountaintop experience. Revel in this devilishly sticky unraveling of a treat nicknamed “cinnamon snail” in Danish pastry. Mount Bakery’s spiral-layered roll recipe originated with a Belgian grandmother from a family of master bakers. The uniqueness: hand-formed, laminated croissant…
All of us do it. Some before dawn cracks a new day, while others prefer to wait until mid-morning. There are even those who do it almost at lunchtime. Doesn’t matter what time you do it, breakfast is traditionally the first meal of the day. Croissants in…
Olympians from here have won medals on both snow and ice — remember soul-patched short-track speedskating phenom Apolo Ohno from Federal Way, who won his first Olympic medal by crawling to the finish line after a multi-skater pileup? Ohno went on to win more medals (eight)…
Glassblowing Art When molten glass cools too quickly it explodes. At the Firehouse Glass Gallery in Langley there’s a barrel…
What is your favorite thing to take pictures of? Having lived in Whatcom County for 46 years, I’ve seen some beautiful scenery here that still amazes me each time…
The explosion of wineries in the Walla Walla Valley mirrors the impressive growth of wineries in Washington state. How impressive? Consider this: According…
In Whatcom, San Juan, and Skagit counties, Northwest Harvest works with a total 21 food banks, feeding more than 245,000 families.
Colleen Haggerty lay on the precipice of sleep. The same scene that had visited her countless times before would visit again. She was in a car, sometimes driving, sometimes not. It was dark and raining. Out of the darkness comes a car, barreling straight for her, faster and faster, destined for catastrophic damage. At the last moment, just before impact, Haggerty wakes in terror. For…
Keeping it classic When Garys’ Men’s and Women’s Wear closed in the winter of 2016, the Bellingham community mourned. Gary Lupo and his wife Barbara had run the well-loved store since 1978 (preceded by another owner named Gary, hence “Garys’”). Customers enjoyed memorable service and a large selection of classic clothing…
Skagit Running Company 724 South 1st St., Mount Vernon 360.982.2934 facebook.com/Skagit-Running-Company THE SHOP On a corner at the edge of downtown Mount Vernon sits Skagit Running Company. Operating since 2001, the store has become a…
Ken shares his thoughts on the spirit of Valentine’s Day For most males in serious relationships, Valentine’s Day is one of three days each year that strike fear in their hearts, the others being their partner’s birthday and their wedding anniversary. Get it right, or you die. Forget the dates, and you die. I have all these dates dutifully calendared, with a fail-safe advance warning system of alarms and periodic audible reminders as a back-up. My system…
Something Sweet for Your Sweet Rule number one when making chocolate treats is to use good quality chocolate. “You can really tell the difference in taste” explained Linda Lewis, owner of BeachCastle Sweets in Anacortes. Lewis sells her chocolates in…
Change skier Breezy Johnson’s status from “Olympic hopeful” to South Korea-bound. In an update to our story in the February edition of Bellingham…
Many parents may remember Nancy Reagan’s anti-drug slogan, “Just say ‘No’ to drugs”, or the anti-drug campaign that used a frying pan and eggs to highlight the effect of drugs on the brain. The messages were simple and catchy. Neither slogan, however, gave parents the full scope of tools to address the risks of drug abuse with their kids. And that is because the physical effect of drug abuse on the human brain was not yet fully understood, especially for dangerously addictive opioids.
Derek Long grew up in a one-stoplight town in Ohio before pursuing a career in business and economics. Much like the Pacific Northwest, Long’s hometown barely saw the sun. However, it wasn’t until after earning his degree from the University of Toledo and traveling around the world for more than a year that Long accidentally ended up in…
Bellingham’s New Pump Track Is a Hit With just a push or two of a pedal, riders weave up, down and around, gathering speed and harnessing it to tackle the next turn or incline. On…
Four years ago, Shaun Almassy wasn’t sure that he even wanted to become a butcher. After some convincing from a friend, he decided to try his hand at butchery. Almassy now finds himself up, at times as early as 6 a.m., prepping for the day ahead.
Beyond inviting visitors in for an afternoon treat or as a stop on their morning commute, Lynden Dutch Bakery caters for events, weddings, and company parties at a reasonable cost.
Women in Fishing Find Their Passions, Help Others: Comprising a small group in a large and unforgiving industry that is Alaskan fishing, women…
The Sidecar INGREDIENTS Christian Brothers Brandy, Orange Cointreau, house made sours mix, lemon twist, sugar on the rim, $10 Walking in, first impressions bring me back to an Ireland trip in the 1990s. Bartenders in smart ties, watching over a wall of near-perfect selections of gins, whiskeys, and scotch. Uisce (pronounced Ish-Kah, meaning “water” in Gaelic) has been a Bellingham favorite now for 11 years. As the wintertime weather turns afoul, a retreat…
Bank on Blaine’s Rich New Wine Bar The Vault Wine Bar, in Blaine, is a restaurant in a unique venue: a former bank building. Teller cages and desks have been replaced with a sleek marble bar top and custom made tables. One wouldn’t exaggerate to say that no expense was…
Angeli VanLaanen is Bellingham’s lone, home-grown winter Olympian, and after years of traveling and competing on the high-flying, high-pressure world of international freestyle skiing, she is putting down roots where she started. She sounds content, relieved almost, to be watching the 2018 Games that begin Feb. 8 in Pyeongchang, South…
From 3-D Printers to gene therapies, medicine is changing like never before Two years ago this month, in a sweeping farewell State of the Union address, President Obama made the startling announcement that the U.S. would drastically ramp up efforts to cure cancer. He compared…
Eclipse Bookstore THE SHOP Eclipse Bookstore sits on the edge of Fairhaven, a mere block uphill on 11th Street from Village Books. But the two couldn’t be more different. Eclipse can be easily recognized by the towers of books guarding its doorway. Like every volume inside, the books stacked are used. But that doesn’t really matter because at Eclipse Bookstore the fun…
A Lot of Flowers It is not too bold to say that A Lot of Flowers has become a staple of the Fairhaven community. Since 1985, the store has had a handful of owners and has occupied three different locations — all within old Fairhaven. And, when it first opened, the name literally referred to the lot where the nursery stood, rather than signaling a vast amount of flowers,…
Threshold Singers Since 2007, the Bellingham Threshold Singers have been providing soothing sounds for people who are seriously ill or dying. These 40 or so women are committed to providing comfort for their clients as they labor through death with the help of song. Last year, the dedicated group performed more than 500 “sings” for clients in Whatcom County, six-year member Janis Walworth said. Each “sing” lasts about 15-20 minutes and usually only consists of…
Recreation NW Parkscriptions Bellingham public health and medical professionals increasingly want you to take a walk in the woods — or even just around the block. It’s all part of a national program called Parkscriptions, or ParkRx. It is a national program, based in Washington D.C., aimed at encouraging community mental and physical health through physical activity like walking and hiking. And, locally,…
Whatcom Community College is already making a name for itself as a place to be trained in the rising field of cyber security. Now it has taken another step — offering a four-year degree in cutting-edge information technology. Last fall, Whatcom CC offered a new bachelor of applied science degree in Information…
Why do some things taste better together than others? The tongue, for all its functional importance, is a largely misunderstood, multipurpose muscular organ. We use it to speak, mock others,…
For a standup comedian, Paula Poundstone asks a lot of questions. She is quirky, inquisitive, and brilliant, all traits evident during her September show at Bellingham’s Mount Baker Theatre. She keeps a punishing touring schedule – she is booked for 35 shows in the first half of 2018 alone – and her routine…
Ken’s Hopes for Parents in Pain During the Holidays For the holidays, I decided to unwrap a personal wound to support divorced parents everywhere…
The Classic INGREDIENTS: Brandy, triple sec, lemon juice, maraschino liqueur, Luxardo cherry, $8 Being new to Bellingham, I’ve been looking for places that speak to me. The Cabin Tavern is one such place. Walking in, music plays at a perfect level….
There is something about a busy coffee shop that feels welcoming. Voices struggle to be heard over the sound of the espresso machine pushing hot water through fresh ground coffee. Cups clink when they are placed back on their saucers as customers slowly sip the decadent liquid. At Camber Coffee…
New owners of this home loved its sweeping views of Lake Whatcom and its modern character. But sometimes, even modern needs an update. With a family of five, the house was also due for an expansion, and a bedroom and bathroom was added to produce a total…
This feature story appeared in the December 2017 issue of Bellingham Alive Magazine.
While I love creating soft and feminine looks, I’ve never been one for the traditional “girly” stuff. Pink frills and…
After growing up in their mother’s retail store in Chelan, Jenna and brother James Wadkins opened Outbound, an apparel store in Fairhaven, about a year and a half ago. The outdoor apparel…
Duo Bringing Discovered Screenplay to Life More than a century ago, a confident young writer named Ella Higginson moved to Bellingham, and her career began to flourish. She became the first poet laureate…
Girls on the Run Coordinator, Trailblazers founder The rhythmic sounds of small footsteps on gravel is music to the ears of Jen Gallant. For more than a decade she has been making a difference in the lives of kids across Whatcom…
Best Buds Gaming Lounge As Hugh and Alexis Newmark manage their shop, a little brown package arrives. It has been sent from Germany, which could only mean one thing. Giddy with excitement, they carefully open it on the bar. It’s the European version of the classic video game Super Nintendo, with a miniaturized console and controllers. The Newmarks love it. Not only do they have a rare, new console, but they also…
Ferndale Farmstead From “seed-to-cheese,” Ferndale Farmstead is conquering every step of making artisan Italian cheese, and it all happens on the Ferndale farm. The 680 cows that produce the milk for the cheese are all fed by crops…
Rotary Club of Bellingham After celebrating 100 years of service, Rotary Club of Bellingham member, J.C. Hickman, said it is just the beginning. Started in September of 1917, the Rotary Club of Bellingham has brought community leaders…
This feature story appeared in the November 2017 issue of Bellingham Alive Magazine.
The Birch Door Cafe The Birch Door Cafe does not fall short on charm, variety, or serving size. Once you open the massive birch door and enter the spacious lobby, you’ll immediately be greeted by friendly service and enchanting smells. Opened in June 2017, the restaurant is open…
Sehome Hill Arboretum Trail The Sehome Hill Arboretum Trail is a six-mile network of loose hikes that weaves alongside 25th Street as it summits Sehome Hill. Footpaths, dirt trails, and paved trails give this great hill many options for all skill levels to get out and explore, and is a popular spot among Western Washington University students…
Backcountry Essentials Tucked into one of historic downtown Bellingham’s charming buildings is Backcountry Essentials outdoors store. Dozens of recreation backpacks find homes on the exposed brick walls, along…
Rook & Rogue Board Game Pub Something new has arrived in downtown Bellingham. It’s not a cafe, not a bar, nor is it a restaurant or gaming lounge. It’s all of those things combined….
I lived near Bellingham for 22 years before discovering there’s a circus in town. It’s aptly named Vaudevillingham and is put on by the Bellingham…
Ciaò Thyme Ciaò Thyme will take your breath away before you’ve even had your first bite. This “lifestyle brand,” as co-owner Jessica Gillis called it, houses a catering business, lunch time café, event space, cooking classes, take-home prepared frozen meals, and a dinner series. What a mouthful. And, to top it off, the husband-wife team, Jessica and Mataio Gillis, fill every corner of their businesses with love, passion,…
Bellingham has its artistic success stories (Death Cab for Cutie, comedian Ryan Stiles), but it also has its grassroots luminaries. Author, poet, and radio producer Shannon Laws is one. She has the privilege of not only being one of many talented Bellingham artists, but possesses a passion for supporting the local art community. Since beginning her writing career in 2009, she…
Click below to view the top three businesses in over 120 categories. Congratulations to our 2017 Best Of The Northwest winners!
Ken takes a Sunday drive back to his future Once upon a time—back when the wheel had just been invented but not yet patented—I used to worry only about the rare road rage incident with a local farmer…
The Refresher INGREDIENTS Choice of housemade infusion, muddled citrus, Sierra Mist and club soda, $9 The bar at Bayou on Bay has the comforting feel of a neighborhood tavern, but one located in a bustling intersection of downtown Bellingham. Step inside and settle in. Twinkling lights hang inside and romantic…
Private Gardens Design Susan Harrison, owner of Private Gardens Design, is no stranger to awards. She won our own Best of the Northwest…
This spectacular Birch Bay estate is what dreams are made of: This private 66-acre property consists of a 12,000-square-foot mansion with 1,575 feet of pristine, south-facing and jaw-dropping Georgia Strait shoreline. And that’s just the beginning. If you prefer to arrive by air rather than land or boat, the property has its own helipad and airstrip. A…
Inexpensive Costume Options at Buffalo Exchange, Wise Buys Finding a clever Halloween costume can be a challenge, especially in a hip, creative community like Bellingham. More than just a day to indulge in your sweet tooth, Halloween has become an opportunity to show off your ingenuity. That said, it can feel like the pressure to perform is on. This year, avoid all that. Get a little thrifty instead. Checking out a couple thrift stores, rather than buying an expensive polyester-packaged…
Fairhaven Fourth Friday Art Work Fairhaven is Washington’s best-kept secret, according to artist and shop owner Scott Ward, who moved north from Seattle a year ago. The exposed brick buildings, the boardwalk, the historic architecture, and the cozy shops combine to create a storybook-like experience, perfect for afternoon strolls and romantic evening walks. To Ward, the Fairhaven Fourth Friday Art Walk felt like the perfect event to showcase both what the town has to offer, and the work…
Joe Treat If you drive down Worline Road in Bow you’ll pass a house guarded by life-sized driftwood statues. A massive rhino stares down all who enter the driveway with reflective black eyes. The porch is bookended with two owls and a rather terrifying zombie-like creature. What can be best described as the Loch Ness monster towers over the property surveying a collection of dinosaurs and…
Atwood Ales With a yank, the doors of the old barn are pulled open, revealing a network of interconnected piping, flashing lights and chromed steel woven between…
Ray and Keely Deck, Skookum House Upstairs are rooms bathed in natural light from the windows, complete with colorfully quilted beds and bins of every sort of toy from soft dolls…
For the last 2 ½ years, Marie Marchand has done her part to raise up voices from the greater Bellingham community. As host and co-producer of BTV’s Bellingham Voices, a show aired on the city’s public-access station, Marchand’s mission is to grow her audience’s appreciation for Bellingham local government, nonprofits, and community leadership. While Marchand envisioned…
Inn at Lynden Downtown Lynden’s renaissance began with a fire. The 2008 blaze, sparked by two teenagers, gutted the historic Lynden Department Store building, the two-story, century-old centerpiece of Front Street, and the city itself. Nine years later, Lynden’s downtown, with the LDS building as anchor, appears reborn. On a day in late August, the newly christened Waples Mercentile Building, on the corner of Front and Fifth streets, is…
A Guy’s Viticulture Guide to Relationships I am either fearless or foolish because I habitually connect dots for the sake of humor, like the parallels between romance and wine, that should never be connected in public. This issue’s feature article on wine inspired me yet again — my pencil is out and ready. Despite the threat of grave bodily injury,…
Sangria in the Rain INGREDIENTS Clear Creek Pear Brandy, Rene Barbier Catalunya Red Blend, lime, orange, pineapple, Sierra Mist, $8 Perhaps the most appealing part of…
Lovitt Restaurant The atmosphere of the Lovitt restaurant welcomes you with dim lighting, large farm style furniture, and the smells of fresh sourdough, herbs and spices. Kristen and Norman Six opened the restaurant in March with a commitment to bringing farm-to-table eats to Fairhaven. “We feel like there has been a farm-to-table movement but it hasn’t been accessible. It is good for…
Western’s Carver Gym Renovation a Sight to See for Fans After undergoing an extensive and much-needed renovation costing $70 million and spanning two years, Sam Carver…
This striking home in the San Juan Islands started as a log cabin. A full overhaul, led by Bellingham interior designer Lisa Staton and client Kristina Gladstein, transformed it to a lighter, brighter vacation getaway that fits the quiet elegance of its surroundings, just off Roche Harbor. The original logs, whitewashed to create a freshness inside and out, help maintain…
Ptarmigan Ridge Don’t let the distance of this hike intimidate you. The best part of the Ptarmigan Ridge at Mount Baker is the fact that, no matter how far you hike, the views are spectacular. Due to its high elevation, about 6,000 feet above sea level, the trail has little incline…
ModSock Socks of all shapes and sizes adorn the surfaces of ModSock, including more than 50 cat socks alone. When asked what it’s like to run a successful business selling niche items, owner Urania Shaklee said socks aren’t a niche, they’re a need. ModSock thrives selling solely socks because anyone…
Bellingham Cohousing Coffee hour starts at 10 a.m. each morning. Residents sit quietly in the common house and drink their coffee while catching up with neighbors. Six acres of land was bought in 1997 and three years later, the first family moved into their unit and Bellingham Cohousing was born. Gail Kirgis and her husband, Tom Cornwall, have been living in Bellingham Cohousing for four years. Thirty-three units, with two…
Chris Moench It all started with a lump of clay. While Chris Moench hasn’t always been a professional potter, art has always been a strong force in…
Melvin Brewpub Melvin Brewpub opened June 3 with an estimated 300 people lined up outside the door. Even with an abundance of microbreweries already in Bellingham, the community could barely contain its excitement for the native Wyoming brewery with a cult following. Melvin picked Bellingham over other, more populous cities (sorry-not-sorry, Seattle) because of our beer-friendly attitude and co-founder Jeremy Tofte’s,…
Only some people are aware of the major dispute between Great Britain and the United States over who had rightful ownership of the San Juan Islands, referred to as The Pig War. The mid-1800s conflict never actually resulted in physical combat, but was instead resolved…
Bellingham SeaFeast Festival After a successful maiden voyage in 2016, SeaFeast is returning to Bellingham September 22 and 23 for two days of games, live music, and of course, good eats. The festival celebrates the history and tastes of the Salish Sea, and admission is free. The feasting begins…
Kathie Wilson When Bellingham’s Childlife Montessori School opens the doors to its final year this month, Kathie Wilson will begin her 41st year of teaching. Her career in education has come full circle, beginning and ending in Bellingham. After attending Western Washington University, she moved to Seattle and discovered the Montessori Method of education and was quickly certified. To Wilson, the…
With career-oriented courses and connections to local industries, Bellingham Technical College has established a considerable foothold among Bellingham’s institutions of higher learning that include Western Washington University and Whatcom Community College. This year, BTC has even more to celebrate: its 60th anniversary, and a reputation for helping students land employment after graduation — no small task in an economy where debt-ridden college graduates can languish for years before…
The Waterside Citrus INGREDIENTS Hedge Trimmer gin, fresh lime, fresh grapefruit, a sprig of mint, with soda water, over ice, $8.75 With the summer finally settling in here in the Pacific Northwest, Anthony’s Hearthfire Grill serves up a drink that…
Goat Mountain Pizza Goat Mountain Pizza just might be the first living restaurant in Bellingham. To sustain local produce year-round, Goat Mountain has…
Ferndale Landmark It’s hard to believe the clock tower building that looms over Main Street in Ferndale was once a 1920s craftsman home. Today the structure is a sprawling, multi-story sight to behold. Each exterior wall is coated in a different siding material, highlighted with maroon trim and scattered windows, all beneath…
While the tiny building that sits on Pam Bosch’s property isn’t legally a house, it serves as a model for future construction projects. It was…
Arrive by land, sea or air to your estate; a private 66-acre compound on 1,575 ft. of pristine waterfront. A 12,000 square foot manse, carefully composed for graceful and comfortable gatherings.
2020 Solutions THE SHOP Any preconceived notion you have for how a marijuana retailer should look would probably be dashed when you enter 2020 Solutions on Meridian. The store, one of three 2020 Solutions in Bellingham, is expansive, well-lit, and clean. Merchandise lines…
Forte Chocolates Pushing away from corporate chains mechanically mass-producing their chocolate, Forte Chocolates takes a step back, continuing to handcraft their world-renowned sweets. Turn the corner and walk closer. The smell of hot chocolate hits you first, drawing you inside. Go ahead — sample Forte’s decadent hot chocolate mix. Make sure you don’t miss other samples placed around the store. Visit Forte, and you get to do more than shop. You get to taste a wide variety of their…
Pizza’zza Expands in Fairhaven After about six months of renovation Pizza’zza officially reopened in June as a full-service, sit-down restaurant and tap room. While the carryout counter has been a part of what was once Yorky’s Market for 13 years, the expansion has allowed owners Will Annett and Erica Lamson to offer a beautiful seating area for customers. The remodeled Fairhaven location can now accommodate up to 74 guests and houses…
Western Washington University Summer Theatre With the vast amount of outdoor activities available to Pacific Northwest residents in summer, theater-going is rarely at the top of the…
Bow Hill Blueberries Summertime means warm breezes, crab boils, and berry picking. If you haven’t already visited Bow Hill Blueberries in Bow, then you’re…
Cloud Mountain Farm Center Strawberries, blueberries, cherries, apples, pears, peaches, pumpkins, and so many more types of produce cover the 20 acres of farmland known as Cloud Mountain Farm Center. Cheryl and Tom Thornton began their family farm in 1978 with commercial apple trees, garlic, and a nursery. In 2011, it transformed into a non-profit community farm designed to help farmers and gardeners learn. Cheryl Thornton describes their programs as a three-legged stool. The…
Opera Pastries and Coffee Those hungry for a taste of France have a new destination to try in downtown Bellingham. Opera, a French pastry and coffee shop, officially opened its…
Barb Demorest Barbara Demorest’s story is one that begins with a diagnosis and leads to a ripple of hope for thousands, extending from her Bellingham community all the way to women of rural Uganda. In July of 2011, Demorest received the devastating call that a lump she…
The summer is when the best parts of Washington come out to play. There’s nothing quite like rooftop dining during the warmer months. Maybe it’s the skyline views or the general fancy ambiance. Maybe it’s the above-it-all feeling you get as you enjoy food and drink. Or maybe it’s because food has been known to taste better when you’re high. Whatever the case may be, rooftop dining is fun, classy, and a little bit…
One of the greatest tragedies of being lactose intolerant is the inability to enjoy one of the best go-to foods there are—pizza. You can, of course, make your own recipes at home, but there’s nothing that quite compares with going out with friends, ordering a pitcher of beer and a large pie. But thankfully, there are options out there. Sometimes all it takes is asking your server if you can order a…
Ken, er, Garfield, Jr., goes off-leash to offer some catty remarks No disrespect to horses, rabbits, piglets, and other critters, but dogs, not you all, are my competition for household dominance. Dogs have had their day. It’s “our” turn. As a life-long, card-carrying member of the Feline Brotherhood Local No. 9, I am lodging a formal complaint and organizing a purr-out on behalf of all us cats, the…
Mambo Italiano Mambo Rosemary Margarita Mambo Italiano’s bar sits above the regular dining seating in the front of the café. Up the stairs and to the left…
Paws for a Beer If there are two things the people of Bellingham adore, it’s their beer and their dogs, not necessarily in that order. That was what Rylan Schoen was…
B-Town Kitchen and Raw Bar B-Town Kitchen and Raw Bar at Four Points by Sheraton is an inspiration of architecture, interior design, and culinary imagination. Early this year, the hotel closed its…
The airy lightness of this Chuckanut Bay home’s interior stands in contrast to its big, bold, concrete frame that attracts attention from those who live nearby or paddle…
On Healthy Pet’s manufacturing floor, chief executive Ted Mischaikov sticks his hand under a small waterfall of orzo-shaped paper pellets, then pokes at the soggy crumbles in his palm. The pellets, used for cat litter, dog litter (yes, that’s a thing) and animal bedding, will be baked dry and hard in the next step, which also sanitizes the product. Mischaikov explains how the entire pellet — not just the…
Just yards from the U.S.-Canadian border in Blaine, customs and border dog Greya, on a work break, can’t resist a strip of bush-shaded grass and does what dogs do — gets down to roll, wiggle and shimmy with her feet in the air. Greya is a 3-year-old Belgian Malinois, a breed sought for law enforcement work because of their smarts, confidence, and…
Even before Bobbie Ruth Langley began her Life Cycle Pet Cremation service, she knew it wouldn’t be enough. “It’s incredibly valuable for people emotionally to memorialize their pet,” Langley said. So each fall for the past two years, Langley has held the Floating Lantern Pet Memorial, set for Sept. 10 this year at Bloedel Donovan Park. Pet owners grieving pets lost…
After Pat Holmes and Chris Monroe registered their therapy dogs, they wondered: Now what? That’s when they decided to start Whatcom Therapy Dogs. This program connects registered therapy dogs and their handlers with the community. People volunteer their dogs when they’re available to help. A therapy dog is different from a service dog because they provide affection and comfort in…
It’s not easy being the official canine concierge of Hotel Bellwether. You’ve got to greet the guests with a happy face and a wagging tail. You’ve got to step up if they need help at the front desk. Sometimes you even need to get your paws dirty and chase away those pesky rabbits that…
While it may be one of the busiest Washington parks in the summer, Deception Pass State Park is still accessible and nearly as beautiful throughout the offseason. The second major draw of the park is the variety of landscapes visitors will find. Whether you’re looking to spend a day at the beach, have a picnic on a grassy hill with a view, or take a hike through dense forests, Deception Pass has it all. The…
Eat Local has become a well-known term that Pacific Northwesterners wear like a badge of honor all throughout our sweet little salty town of Bellingham. At least many people I know, both in and out of the food industry, live by this slogan. These dedicated friends and family shop at farmers markets to access the best of local, seasonal, organic and non-GMO produce available. Gardening is so awesome here…
Bow Wow & Woofs THE SHOP Bow Wow & Woofs is not your ordinary pet store. Instead of the typical run-of-the mill kibble and dog biscuits, you’ll find freezers stocked with raw dog food and fair-trade pet toys. Owner Heather Campbell is committed to keeping her store full of…
Bayview Farm & Garden Bayview Farm & Garden, in the seaside village of Langley on Whidbey Island, promoted green gardening before the word “green” meant anything more than a color. Ambitious and industrious owner Maureen Murphy, constantly strives to improve the business while sticking to her philosophy that an industry responsible for growing beauty shouldn’t also be involved in damaging the environment. Murphy comes from a family business of greenhouse manufacturing and first sold wholesale plants before turning the site…
Shake & Shine Canine Wash and Deli Shake & Shine Canine Wash and Deli is as close to a day spa as your four-legged-friend will experience. Plus, the myriad bath and grooming options, from self-service washes to full-service grooming, makes it easy for pet owners to keep their pooches clean. The Pacific Northwest…
Retro Vibe Meets Pacific Northwest Mood Bellingham’s hotel accommodations have long lacked a middle ground; a space that neither has the price tag of The Chrysalis Inn nor the disconcerting nature of the motels on North and South Samish Way. In May, however, The Heliotrope Hotel…
Diane Padys wasn’t always on track to become a photographer. “Photography was always a passionate hobby of mine from college,” she said. Padys spent a number of years working as a staff accountant in San Francisco before she decided to take her passionate hobby and turn it into a career. Today, she runs her own photography business in Bellingham and has a number of awards for her work. But recently, Padys has been…
Pups rehabilitate in the pool Carrie Lane, owner of K9 Lap of Luxury, was first inspired by the powers of canine hydrotherapy at a pool in Fall City. Lane showed her…
WeSNiP Every Thursday morning, cat owners gather in the parking lot of Bellingham’s Salvation Army, and every Thursday morning, the team at WeSNiP is ready to go. Cats are loaded on to the WeSNiP…
Avielle Heath The film community in Bellingham is growing, and its success is in no small part thanks to Avielle Heath. She is a producer and…
Whatcom Humane Society It was just 1902 when the Whatcom Humane Society began taking care of animals throughout the county. “I’ve always thought it was pretty amazing that, in 1902, a group of committed citizens in our community gathered together to form the Whatcom Humane Society,” executive director Laura Clark said. In the 115 years since its…
San Juan County: San Juan Island Samantha Bryner moved to San Juan Island 44 years ago, and has worked in real estate for more than 30 of those. On her first ferry ride into Friday Harbor she remembers being taken aback by the…
San Juan County: Orcas Island Orcas Island, known as the “Gem of the San Juans,” is the largest of the archipelago. It boasts…
San Juan County: Lopez Island When visitors come to Lopez Island, they feel like they’re part of the neighborhood. Known as the “Friendly Isle,” inhabitants wave to everyone they pass. Rumors claim the kind gesture isn’t actually about being…
Skagit County: Eaglemont When Denise Hewitt and her husband moved to Eaglemont about 20 years ago there were hardly any other homes. Now, it’s become an established neighborhood. “It’s a great community,” she said. “It started out being mostly retired people and then as the years went by, lots of families [came].” There’s plenty to…
Skagit County: Skyline Courtney Blackston and her family moved into the Skyline neighborhood a year and a half ago, and are happy to call it home. The Blackstons are a military family, and they fell in love with Anacortes for the school district, the downtown amenities,…
Skagit County: Shelter Bay Danny Hagen grew up in the Shelter Bay house that he now lives in with a family of his own — his wife, Nicole, and their two little ones, Kaysen and Duncan. The Hagens moved into the neighborhood in 2014 because they were about to start a family, and could afford a four-bedroom house in Shelter Bay for the price of a two-bedroom apartment elsewhere. Having grown up there,…
Skagit County: North Big Lake North Big Lake was once a summer vacation destination for Margie Holdt and her family, but now it’s home. When Holdt and her late…
Bellingham’s neighborhoods have their own character, but some share a feature you can’t even see: a wide network of underground coal mine tunnels. Hundreds of miles of abandoned coal passageways honeycomb Bellingham’s depths, none bigger than the massive Bellingham Coal Mine beneath the Birchwood and Columbia neighborhoods. The mine, which operated from 1918–1955, was the last to close, ending an era that began with coal’s discovery here in the early 1850s. Still,…
Whatcom County: Columbia The weather is a comfortable middle area, between shedding the last of winter and the opening notes of spring. Residents of the Columbia neighborhood are coming out of hibernation. People are outside jogging, walking their dogs and cycling. Lori Pobuta is pouring a cup of coffee and serving up donuts, observing the quiet commotion from her window. Long before Pobuta built her house in the Columbia…
In November, a string of home break-ins put Bellingham residents on edge. The burglaries followed a pattern: multiple suspects breaking into homes, particularly on sunny days when residents were…
One of the biggest-trending hair styles I see these days is the “high bun,” popularly known known as the “top knot.” This hairstyle is so quick and simple, you can apply it before…
Whatcom County: Sunnyland There’s no such thing as the perfect neighborhood. Everyone has different needs and desires. But for Tina and Kirby White, Sunnyland has it all. Sunnyland is where they live, work, and play. A few blocks away from their home is their restaurant, Homeskillet. It’s a breakfast and brunch place that has gained wild popularity, even outside its Sunnyland borders—Homeskillet is known as…
Whatcom County: Lettered Streets With beer, ice cream, and Bellingham Bay just blocks away, the Lettered Streets neighborhood is one of Whatcom County’s most prized for location. Lisa Kaufman, Todd Eastman, and new four-legged companion Zeke have been enjoying their quaint Lettered Streets…
Whatcom County: Cornwall Park Imagine a block of homes with blooming gardens and the street teeming with children, surrounded by a park. In the 1960s and 70s, this was…
A city’s downtown may shape its identity to outsiders, but it’s a place’s neighborhoods that give it character. If you really want to know a place, visit its residential areas—their homes, parks, landmarks, gathering places. Neighborhoods are the enclaves we come home to each day. Whatcom…
Northwater Comfortable soft blue leather chairs, Amy Winehouse’s “Valerie” playing in the background, a classy atmosphere, light entrees, and vast choices of cocktails and mocktails—that’s…
If you think the compacted-soil, rock-hewn, lifeless plot of land on your property could never support a garden, we have a story for you. More than 100 volunteers…
Lairmont Manor Historic homes can be a focal point for neighborhoods. In Bellingham, few are more famous than Lairmont Manor, in…
Yoga Brings Peace to Women in Transition In one of the least likely places, the chapel of the Lighthouse Mission, women temporarily forget the harsh realities of their daily struggles while yoga instructor Sarah Willett, face aglow, shares a different set of life skills—ones that involve stretches, breathing, and expansion. While there are no lithe bodies…
Bellingham Railway Museum The sound of children at play filled the Bellingham Railway Museum, along with the recorded sound of a train engine at full speed. The model trains took up a large majority of the room, as they made a circuit through the miniature landscape, highly detailed with trees, stations and logging equipment. Michael Lower, president of the board for the museum, said that the…
Not every 8-year-old has to worry about inviting their third-grade teacher to their movie premiere. But for Kayleigh Finnegan, it was a real predicament. “Where do you have to make sure you end up the next day?” her father, Brian Finnegan asked. “School,” Kayleigh said. While she started acting in 2015, Brian said she’s been with the Bellingham Arts Academy for Youth since she was 4…
The Hub Since 2002, the HUB Community Bike Shop has been catering to Bellingham’s cycle-friendly community. But now, after 15 years, the neighborhood looks very different. New apartment buildings surround the HUB’s location at 903 1/2 North State St., and Kyle Morris said it’s a different view…
Lummi Island Wild Lummi Island Wild is one of few fishing companies to practice the ancient and sustainable practice of salmon reef netting. Reef netting, used in the Pacific…
Elizabeth Park Summer Concert Series The Elizabeth Park Summer Concert Series will be bringing the groove to our summer nights once again starting on June 15. In partnership with the Eldridge Society and Bellingham Parks and Recreation, the free concerts have been a Bellingham summer staple for more than 20 years, said concert coordinator Marla Bronstein. “I live on the park and I…
The Curiosity rover has been treading the surface of Mars for more than five years with a team of NASA scientists watching its every move. Part of the elite team of scientists working it is Western Washington University professor Melissa Rice. Rice came onto the…
Mountain Science Prof Who Survived Crevasse Now Leads New Program at Western John All, the founding director of Western Washington University’s new Mountain Environments Research Institute (MERI), says the Cordillera Blanca mountains in Peru is one…
Sarah Guenther has heard it all. Even in Bellingham, one of the biggest bike-commuter cities of its size in the nation, people give excuses not to ride to work. But Bellingham made a huge commitment to its pedal-loving citizens with its 2014 Bellingham Biking Master Plan, committing $20 million over 15 years…
Ski to Sea Team Advocates for Women―and a Mountain-Bike Leg Kirsten Jensen has been participating in the Ski to Sea relay race for four years as a part of an all-women’s team. But not just any women’s team. Many of its members are part of Queens of Dirt, a year-round mountain bike and cyclocross race team. For Ski to Sea, the team is called Jack’s Bicycle…
Mount Baker Theatre Celebrates 90th Birthday When you step inside the 90-year-old Mount Baker Theatre building, you are greeted by a Moorish-Spanishstyled interior. Lush red tones adorn the walls, paired with rich dark wood. An opulent chandelier hangs above, surrounding the theater with cascading warm light. Amy Guerra, the marketing director of Mount Baker Theatre, says stepping inside of the theater is almost like you’ve stepped inside of a ship. And just like a ship takes you to a different…
Lake Samish Row House This distinctive home on the shores of Lake Samish was built in 2010 with rowers in…
Spring hikes can sometimes mean giving up those spectacular views we are spoiled with in the Pacific Northwest. It can also mean rain, snow, and mud: not the most appealing conditions for a hike. Luckily, Whatcom County still has a variety of hikes that keep you out of the mud and allow outdoor people of all…
Open Classes Encourage All-Comers A neighborhood cafe links, window to window, with a wide-open space — symbiotically, a dance studio. At the Firehouse…
When Soy House opened a few years ago, you could count the number of Vietnamese restaurants in the area on one hand. Since it opened, it has amassed a reputation for being a solid…
Achillea Natural Medicine Dr. Julia Hipp opened the doors of Achillea Natural Medicine in January to bring healthcare to her patients. Literally. Hipp’s clinic is no ordinary natural medicine center. She offers house calls, believing that each patient, no matter their schedule, deserves encompassing healthcare. Beyond providing accessible healthcare, Hipp believes in treating the root of problems rather than merely symptoms. Naturopathic medicine utilizes natural therapies to address the cause rather than the effect of an…
As Dana Cohenour’s children’s music class let out, the smiles were in abundance. The students, about 4 to 5 years old, thanked their teacher and ran to their parents. Cohenour happily says goodbye to her students. “See you guys next time!” Cohenour is a nationally recognized children’s songwriter and performer who has released six studio albums and won 20 awards…
Rebecca Abdelbaki opened Bellingham Escape the first weekend of March with the hope of creating a space for friends, families, and co-workers to socialize while exercising their minds. Escape rooms are adventure games where a team of participants have a set time to “escape” a room by using…
You don’t have to pack any bags or take vacation days. You might not even have to gas up the car. We’re talking about enjoying your hometown by stepping out as a tourist. Sure, we…
The Lynden market was originally founded in 2011 with the goal of supporting local artisans and farmers. It usually hosts around 20…
The Ferndale Market began in 2007 and has since grown into a market of more than 30 vendors. Each vendor hand-selects their products, whether it’s produce or artisan crafts, to sell to community members. The market also offers an opportunity for youth vendors. On the second Friday of each month, vendors under 18 are allowed to vend for free. The goal is…
The Fairhaven market was created just a few years after the downtown Bellingham market and was soon brought under the same management umbrella. Now, visitors can find many of the same vendors found at the downtown market in the intimate atmosphere of the Village Green. Purposely timed for…
When two Western Washington University students came together in the 1990s, they had no idea that their small idea of a market would sprout into one of the biggest farmers markets in the state. With the help of community member Del Lowry, the group worked together to bring vendors and farmers to the market. Opening day in June 1993 hosted…
Cosmos Bistro and Portteus Winery On March 4, a sold-out crowd at Cosmos Bistro experienced a range of wines from Portteus Winery, paired with out-of-this-world small plates created by Cosmos owner Cinnamon Berg, during Bellingham Alive magazine’s Spring Sips…
Spruced Hair and Brow Studio Last summer, Brooke Becnel, along with the help of her loyal stylists, opened Spruced Hair and Brow Studio in Fairhaven. Opening a modern, hip salon was not necessarily Becnel’s plan, but she always…
Good to Go Meat Pies At Good to Go Meat Pies in Everson, you get some history baked in with the shop’s hearty pasties. Owner and founder Holly Bevan-Bumford hung up a picture of her great-grandfather’s confection shop in the dining area. Bevan-Bumford’s grandmother, Audrey, was just a little girl when her father owned the confection shop, called Cook’s Candy Shop, located in downtown Detroit. Bevan-Bumford learned how to bake apple pies and…
Apricot Lane Boutique Apricot Lane Boutiques have made their way up to our corner of Washington. The Bellis Fair store opened on Nov. 17 as the first Apricot Lane in the state, said owner Michelle Alke. While Apricot Lane is a franchise, the company has only about 80 stores nationwide, keeping it a community-oriented business, Alke said. Visitors can…
Max Higbee Center helps disabled youth and adults recreate F or more than three decades, the Max Higbee Center has been committed to providing recreational services to developmentally disabled youth and adults. Western Washington University professor Max Higbee, recognizing a recreation gap for developmentally disabled people in the community, started an informal program that…
Flavored, fermented tea is as popular as a home brew, too Kombucha has been everywhere lately, from lining the shelves at your local Fred Meyer, to the Culture Café at Kombucha Town opening in Bellingham’s own historic Herald Building….
Emily O’Connor From grant writing and public speaking to dealing with finances and program development, Lydia Place’s executive director Emily O’Connor does it all. “I do a little bit of everything,” O’Connor laughs. And “everything” doesn’t just stop at the workplace. In addition to an all-consuming job, O’Connor is…
Graham Kerr isn’t downsizing, he’s actualizing. There’s a difference: Kerr already lives by the notion that we should stop purchasing new things. Instead, give away things we don’t need anymore. It’s an act he’s coined “out-doldrum,” taking an active role in revitalizing your…
It started like so many remodeling projects do, with just a kitchen replacement. Then, like that piece of cake you keep evening out in the pan, it grew, morphing into a renovation of the entire house. The owners, new empty-nesters, wanted an open floor plan and effortless transitions between the outdoors and inside. Floor-to-ceiling windows accomplish that, with architect Regan McClellan making the most of sweeping views of 110 feet of waterfront looking west to Gooseberry Point. With a design…
Laundry Rooms are the Home’s Hidden Hub It’s the forgotten room of the house: the laundry room. At the bottom of creaky stairs in a spooky basement, part of the mudroom or tucked in a closet, it’s not a room that’s usually included in the guest tour. The best part of a laundry room is…
While our Salish Sea coastline gets a lot of deserved attention here, our freshwater lakes are the jewels of Bellingham’s interior. Not only can the views be just as pretty, but playing in the water—warmer than the year-round frigidity of Bellingham Bay—is one of the best things about living lakeside when the weather heats up. This Lake Samish garden remodel, on the heels of a home upgrade, not only improved the space aesthetically,…
Galloway’s Cocktail Bar Galloway’s Cocktail Bar has taken over the space Daphne’s once held in Fairhaven, across from the village green. The new bar has retained much of Daphne’s…
Local Food Boxes make for a Healthy You and a Healthy Community When spring comes in northwest Washington, there seems to be a communal sigh exhaled across the land. More rain ahead, yes, but the occasional sunny and almost-warm day gives us the glimmer of hope to keep forging ahead. Spring to me means thinking about all of the seasonal food that’s on its way. First in April and May with…
In just two days, I’ll be headed out of town, taking the redeye to New York City. In between sitting down to write this article and penning the last of my emails, I’ve been frantically running around trying to pack and figure how I’m going to fit my entire bathroom cupboard into my carry-on. I’ve never…
Arshia Fathali sat at his desk with Oliver, his 11-year-old canine friend, on his lap. Hand-woven rugs decorate the walls, cover the floors, and even the surface of his desk. It is no wonder that Fathali calls his space a gallery….
Bellingham Theatre Guild The Bellingham Theatre Guild celebrated a scene change of sorts with a gala to mark the completion of its $1 million renovation in mid-January. The guild is entirely staffed by volunteers, many of whom gathered in the theatre lobby during the event to relish the improvements, which included a new entrance and ticket office, bathroom flooring, upgraded foundation, and an elevator to make the theatre more accessible. Francie Gass, former president of the board, said that…
Diet-to-Go, ACME Farms and Kitchen, Salt Pepper & Oil It is no secret that current Americans tend to overload their days with endless “to-do lists.” Whether it’s putting in that extra hour at the office, taking the kids from one sporting event to the next, or attempting to keep the house in order, there’s just never enough time. Our self-made chaos makes healthy eating difficult. Food entrepreneurs have caught on and…
Sure, you could watch the NCAA men’s and women’s basketball tournaments from the comfort of your own sofa, but what’s the fun in screaming your fool head off in a quiet house? Go find your tribe – or at least some good pub fare – as you cheer on (or against) teams in the best college…
February is chock-full of events in our neck of the woods. They serve as a great opportunity for both familiar and new experiences. Take advantage of the fun and spend some extra time with your love…or best friends. 1. Chuckanut Bay Distillery hosts tours and complimentary tastings every Saturday from 11 a.m. to 12 p.m. Guests will meet the distiller, take a tour…
The Election That Threatened To Steal Christmas: An Intervention Although about half the voting population felt like they collectively woke up to an empty Christmas Tree this year, Christmas is not lost. The town is still abuzz with murmurings of broken hearts and shattered hopes of a glass ceiling that is begging to be smashed after almost 100 years since the woman’s vote was ratified. (Maybe in 2020 when it will actually be…
Enter The Mill Bistro and Lounge in Lynden and let the warm atmosphere wash over you as the scents of housemade desserts fill your lungs. The restaurant is tastefully decorated with dark wood paneling, dim lighting, and…
The fall and harvest season is upon us, Thanksgiving is just around the corner, and big, indoor feasts will soon be the order of the day. Trying to pull off a…
The word “aloha” holds a variety of meanings in Hawaiian culture. Aloha could mean “hello,” “goodbye,”or “love.” For the owners of Aloha Poke, this commonly used word defines their way of life as they bring a part of Hawaii to Historic Fairhaven District. When you enter the environment of Aloha Poke, there’s nothing that resembles a tacky Waikiki tourist within the shop. Owners David Jacobsen and Mark Ishijima, who were both…
The beautiful thing about ranch-style houses is the way in which a good designer can open up the interior, build in great…
K & L Media teamed up again with the great crew at Judd & Black for our Meet the Chef demonstration dinner on September 8. Chef Matthew Romeo from Lombardi’s Restaurant of Everett and Mill Creek prepared and presented a four-course Italian extravaganza. Whole Foods provided appetizers presented by Olivia Yates, their marketing and community relations representative. Yates brought caprese…
What is it that turns a house into a home? When a person first walks into their new house, they see the potential. My job as an interior designer is to make them see a “home,” to give them space they…
Raise your hand if you have more than an hour a day to do your makeup? Okay, now if your hand is raised, then use it to keep turning pages because this tutorial is not for you. (You’re an everyday “glamazon,” and I completely admire and respect you for that). As for the rest of us, take heart. It’s possible to look fresh and fabulous even if you are short on time. I don’t know about you,…
The end of summer and journey into fall is a bittersweet time in Northwest Washington. It’s easy to yearn nostalgic for long summer days, but through the falling leaves…
THE SHOP This charming space in Historic Fairhaven is packed with whismical vintage goods. Located right on Harris Avenue, the historic setting provides a perfect backdrop to the antique furniture, fun artwork, and…
AFTER 13 YEARS of growing a law practice dedicated to community leadership in legal care for DUI, Auto-Accident Claims, Speeding & Criminal Justice, I…
Nearly nine months after the Fairhaven Pharmacy closed its doors in 2015, partners Cameron Vail and Scott Ward have breathed new life into the location. The two men are the founders of Current and Furbish, a shop that, quite fittingly, blends new creations with older, updated pieces. “There’s something vital, vibrant and life-giving, taking the old and bringing it to new life,” Ward said….
Literacy is more than just a useful skill. The United Nations qualifies adult literacy as a basic human right, without which one cannot function in society. “You can’t talk to your neighbors about issues, can’t read the paper, can’t read a bus schedule, or any…
Today’s Thomas Edisons will find direction with the help of Northwest Innovation Resource Center’s new strategic partner, Slingshot NW, a marketing platform specifically designed for inventors. The company began in May 2016 with a goal to further the economic climate north of Seattle, said CEO Bryan Brown. Inventions and inventors are not limited to any particular industry. Right now the company has five licensed products and quite a few more in the works. “There are…
Click below to view the top 3 businesses in over 120 categories. Congratulations to our 2016 Best Of The Northwest winners!
The results are in! Our readers have voted on their favorite businesses, services, restaurants, stores, and spas from Blaine to Anacortes. Looking for the go-to places…
Located just outside Lynden, the Rusty Wagon is a novelty stop for the whole family. Customers will be transported back in time right there in the parking lot,…
The Loft at Latitude Forty-Eight Five’s Strawberry Gin Fizz Ingredients: Gin, strawberry puree, soda water, lemon juice | $6 A sunny summer afternoon calls for two things: a seat with a view and a cold drink. The Loft at latitude Forty Eight Five delivers on both accounts. With indoor seating encompassed with large windows and a wrap around deck outside, there isn’t a bad seat in the house. After taking a…
Poppe’s 360 in the Four Points Sheraton was a great location for our summer Sips of the Season event on July 9. Guests enjoyed exceptional food and…
On a perfect Fairhaven Saturday, a group of cyclists walked into Stones Throw Brewery. It was only noon, but the taproom was abuzz with activity. Owner Tony Luciano reached above the bar to pull a handle, TOOOOT TOOOT! The cyclists cheered at the sound, an old train whistle that someone gave Luciano. A passion for beer and outdoor fun inspired owners and WWU alumni Tony Luciano and Jack…
I remember baking at L.A.’s “it” bakery in 2000 and being sent on an errand to “forage” the very best berries I could get my hands on. I took a wad of cash the chef gave me and headed out on my mission. We needed high quality, fresh berries for creating our seductive summer treats—fresh fruit tarts, fresh fruit scones, fruit bowls, and cakes….
THE SHOP My Garden Nursery offers patrons so much more than plants. From events like the Summer Solstice Soirée and their holiday Ugly Sweater Party, the nursery is about more than just planting and sowing. Customers also get excellent plant advice straight from owners Jenny Gunderson and Bill Raynolds, making My Garden Nursery the go-to garden spot from beginners to experts, and every skill level in-between. Recently, the store has…
Unity Care Northwest unveiled plans to open a new health care center in 2018 to meet the growing demand for health care services in our area. The facility will service residents in north Whatcom County who are currently without access to convenient health care. “We know that there are between 8,000 and 9,000 north Whatcom residents that don’t have access to a community health…
It’s the mantra many people associate with yoga: a gentle, slightly vibrating “ommm.” Simply defined, om is the sound of the universe, but Yogic scholars remind us the meaning goes far deeper. In its simplest form, yoga is a…
Wild Whatcom works to educate children about the natural world, to connect kids to the beauty of our surroundings, and to foster stewardship for future conservationists. What began as a few outings with a group of friends has grown into week-long camps and natural…
There’s a new brand of legends racing to the top at the Deming Speedway this year. They aren’t just breaking track records; they are destroying the myths of self-entitlement and selfishness that too often slows down our youth. These young drivers are amp’d with the spirit of service that keeps them in the lead and mytrafficman.net is proud to sponsor them on and off the track. Tristin Thomas, at 17, drives the MYTRAFFICMAN.NET #9t in the Northwest Focus Midget Series,…
Birch Bay, Chuckanut Bay, Semiahmoo, Drayton Harbor, Larrabee State Park, Point Roberts, and South Birch Point are all public oyster and clam beaches.
On April 1, the Sylvia Center for the Arts opened its doors to the community for the first time. Curious guests gathered in the upstairs room of the old Cascade Laundry building overlooking downtown through unfinished windows. Strings of temporary lights were hung along the ceiling, lighting up booths filled with unique local art. Children danced together, enjoying boisterous tunes while their parents looked on sipping locally brewed beer…
BY ZIAD YOUSSEF MAKING A CHOICE: Whether it’s your neighborhood, your city, or your country, community leadership requires a community effort and it doesn’t just fall on the shoulders of one candidate, and…
It’s high time the folks in Bellingham discover what guests at the Four Points Sheraton already know—Chinuk Restaurant is well worth a visit. The executive chef Juao “Gio” d’Aquino is a graduate of the California Culinary Academy in San Francisco and has been in the restaurant…
You can hear the clicking of heels throughout Meadowdale Middle School hallways, and they aren’t your average heels. They are bright yellow, spiked high heels worn by intensive learning teacher Tamara Musser. Once you catch a glimpse of her, you may think she took a wrong turn on her way to a Paris fashion show, but this high-end…
SIX DEGREES OF TROUBLE Part 2: How Big Is Your Problem? WRITTEN BY ZIAD YOUSSEF L ast time we identified that trouble is measured by…
R is for Rifugio’s Country Italian Cuisine Deming is the gateway to Mount Baker. It’s also a lovely setting for a great restaurant, Rifugio’s. Brunch and lunch specialties include frittata, a breakfast carbonara, breakfast sandwiches, lunch sandwiches, and a burger. A nice stop on the way up to the mountain….
THE SHOP “Rad” and “cozy” are two words Olivia Hanson-Hostetter uses to describe her clothing business Sassy Babes Boutique. “I’d also use the words ‘innovative’ and ‘unique.’” The shop, located in a Chevy 3500 bus, opened in December 2013. Complete with hardwood flooring, vibrantly colored drapes, and loads of locally-inspired products, the big blue bus has been cruising around town for the last three summers, selling cute and creative clothing for men, women, and children…
On February 11, K&L Media and Judd & Black Appliance teamed up for Meet the Chef at Judd & Black Appliance’s test kitchen in Mount Vernon. Our special guests were Chef Justin Hawkinson of Crave Catering and Distiller John Belisle of BelleWood Acres. Located just north of Bellingham, BelleWood Acres is a charming U-Pick apple orchard and pumpkin patch that, on clear days, offers excellent views of Mt. Baker. John and Dorie Belisle…
Whether you are hunting for
a statement piece, a winter coat, a perfectly fitting
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accessories, Heroine has a wide selection of items
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” It takes energy, drive, and determination to run an arts nonprofit, but Purves is clearly up to the task. When asked what her day-to-day schedule is like, she laughed. “I allow the staff to do their jobs. I’m the shepherd.”
“We just like to make everything as enjoyable and relaxed, yet elegant, as we can,” Hank said. “All we want is to be
accommodating — plus a little extra. We want to make a memorable experience.”
Tiny houses make it difficult to squeeze these large appliances into a tiny footprint. Luckily, manufacturers have stepped up and sized down without sacrificing quality.
The couple set about remodeling, using mostly local artisans. The result? A comfortable, unpretentious, and yet artful home that accommodates family, friends, and even a lovely bald eagle who lurks in the trees above
Whether it is a blank book, greeting card, or stationery,
everything in the store has a connection to writing.
To really understand the 6 Degrees of Trouble we explore
the nature of problems in general; or, at least, the difference
between small problems and large problems, and the difference
between those that have little impact and those that have
a large impact.
The bags are made from high-quality leather and have a very nice hand-made look about them without looking overly done or too rough hewn. They strike a balance.
next time your work week gets the best of you, head to the Lighthouse and try the DiSarrono Sour.
You see it all the time when sifting through the wine section in search of the perfect bottle to serve with tonight’s meal: “body style.” But what does it mean?
The single most important thing to understand about Aaron Loveitt’s work is that when you encounter a piece, whether it’s a railing or a public sculpture, it was designed and created for that specific space.
Sean Haven of Haven Design workshop took on the challenge of designing and building a Net Zero house.
All of us have days that are a little less colorful than others—a case of the blahs, a sense of being stuck in our lives, a rough time in relationships around us, the grind of routine.
Considerations like direction of sunlight, storm runoff, window materials, and flooring are all part of the eco package.
Oh is a humble man, but he clearly takes pride in this lovely place that he’s had to build twice. May the waves stay at bay, because this seaside café deserves to stand the test of time.
Natural textures like wood and stone complement the white walls and countertops.
The minds behind Avenue Bread are at it again but are taking a more retro approach to their second venture, The Filling Station.
Winter in the Pacific Northwest. The near-constant cloud cover brings the sky low and drapes the landscape in shadows. Often it’s dark when we wake to leave for work and dark once more by the time we return home. For most of us, the colder, wetter, gloomier weather means…
The former dairy farm is now grassland, and the peat mine is gone. Portage Creek Wildlife Area is gradually reverting to wetlands wilderness after years of commercial use.
There are numerous kinds of apparatuses used in aerial acts, some of the most popular being hoop, hammock, rope, and silks.
Accounts differ, deities get in the mix, but according to most sources, Traditional Chinese Medicine (TCM) as we understand it began with the Shennong, a demigod known as the Divine Herdsman.
When reading labels, we should not only be reading our ingredient lists but learning about them.
simple solutions and product recommendations to help your beauty shine bright despite the wet, blustery winter weather.
It’s a new year, and it’s time for a new way to think of law. Pop culture portrays great lawyers as an all knowing, strategic creatures capable of destroying insurmountable challenges with nothing short of relentless logic and legal acumen. These mere humans transform into sharks, wolves and other predators that the average citizen would instinctually avoid in the wild for the sake of self-preservation. And yet, in our current model for criminal justice, we take the average citizen…
Tucked beneath the South Bay Suites in historic Fairhaven is Bellingham’s newest home decor and gift shop. 1 Paperboat welcomes guests with open doors to Bellingham Bay, creating a new…
The day that Jackie found out she was pregnant, her world came into focus. She was 21, homeless, and seeing a man who was being tormented by his own demons. Jackie had seen her own recreational drug use begin to spiral out of control, shifting from casual to frequent, finally leading to intravenous use — anything to escape reality. As…
A lone stretch of driftwood-strewn beach, a quiet morning stroll along the boardwalk, a cozy cup of coffee watching a storm roll in over the water — White Rock, B.C. is a great place to spend a little time away. Canada without the rush and bustle of Vancouver, but close enough to home to invest your…
Graham Cracker Crumble: 1.5 Cups graham cracker crumb 1/3 Cup of melted butter 1/4 Cup of white sugar In a metal bowl mix the graham and sugar together, slowly add the melted butter and mix thoroughly. Spread the graham mixture out on a lined cookie sheet or sheet pan and bake at 325 for 7 to 11 minutes or until golden brown. Once baked and cooled puree the mixture and reserve…
When traveling between Seattle and Vancouver, Bellingham tends to be the place to stop on the way. We’re striving to be a place that travelers don’t just pass through, but decide to stay and visit for a weekend. The Downtown Bellingham…
Keenan ’s at the Pier and The Chrysalis Inn hosted the inaugural Bellingham Alive Sips of the Season event on the restaurant’s open air patio….
Anyone who lives in Bellingham knows the open, inviting, independent bookstore Village Books and its next-door neighbor, the gift shop Paper Dreams. Village Books is an anchor in the community, functioning as more than just a retail space. It is a gathering place that embodies what Bellingham is about: partnerships, community- building, and…
It could be a misnomer to call Sculpture Northwest a sculpture gallery. Yes, they certainly have one in downtown Bellingham on Prospect Avenue, but they are more than that. Under the leadership of George Drake and Deanna Lane — with significant energy and time from a…
Gear. It’s where a lot of great hikes and camping trips begin. Laying out the bags to fluff in the sun, trips to the camping store for more stove fuel, gathering up the sleeping pads and…
The results are in! Our readers have voted on their favorite businesses, services, restaurants, stores, spas and more, from Blaine to Anacortes. Looking for the go-to places to get the perfect haircut or find the best dentist? Look no further. Arts & Entertainment BEST CASINO- Silver Reef Hotel Casino Spa Silver: Skagit…
Check out this Web Exclusive- The following recipe was omitted from Chef Dave Reera’s Pot Roast at the Meet the Chef event on September 10th,…
Cosmos Bistro, located in the Herald Building, is destined to become one of Bellingham’s iconic restaurants. Recently opened by Cinnamon Berg, Cosmos Bistro offers guests a relaxing venue filled with good vibes and out-of-this-world cuisine. Berg, the genius executive chef and culinary mastermind behind the menu’s eclectic breakfast, brunch, lunch and dinner menus, has taken great care to produce fare…
If your children grow up studying the dramatic U.S.-led mission to deliver planes to Russia through Alaska, you’ll have Whatcom residents Craig Lang and Jeff Geer to thank. In her remarks giving the Bravo 369 Flight Foundation Congressional recognition, U.S. Representative Suzan DelBene read into the record, “I want to recognize the efforts of the project’s co-founders, Craig Lang and Jeff Geer. Mr. Geer, who serves as…
Reds Trust 2012 Cabernet Franc, Walla Walla- trustcellars.com If you like light red wines like Merlot and Pinot Noir, you might enjoy a dive into the deeper, bolder flavor of a…
For this remodel, my clients wanted to revamp an old shed. Fifty feet from the house, this outbuilding is the perfect place to create a space to entertain friends, have sleep-overs, watch movies, play games, have snacks, make music, and exercise. My clients wanted to maintain the integrity of the original foundation and have it…
Wonder what happens when art and science mix? Hop the next ferry over to San Juan Island to find out. Here, the mysterious underwater world of the Puget Sound surfaces in the photographs of two people: local scientist-turned-artist, Adam Summers; and photographer-turned-conservation advocate, Susan Middleton. On first glance, the sea creatures in their photo – graphs are simple —simply strange and simply beautiful. But what these creatures reveal is anything but simple. Quirky, stubborn, inspirational. Words…
The Intricate Art of Edible Landscaping Western Washington is a gardener’s haven. With a mild climate, known as Zone 8 to fruit and vegetable growers, many plants thrive, often beyond our wildest expectations. Talk to those with a passion for edibles, and you start hearing things like, “Does kale ever die?” and “Do food banks take fresh garden donations?”…
It’s not much of a secret that I enjoy traveling long distances on foot—I’ve through-hiked the Pacific Crest Trail twice. I love the way miles accumulate and push you forward, the way the sheer volume inspires you to press on for just a few more miles or hours. It is a strange…
The first words that come to mind when walking into Edmonds’ c’est la Vie (pronounced Say La Vee) are colorful, eclectic, and fun. The entry walkway and surrounding walls are artistically lined with quotes that range from the funny to the heartfelt, setting the perfect mood for what you’ll find in the…
Take a ten-hour drive southeast—or a twohour flight—and you’ll find yourself at the famed ski destination, Sun Valley, Idaho. Often thought of as a snowy playground for the elite, Sun Valley is actually a…
It seems reductive to call Darrell Hillaire a playwright, given how much work he has done in his life on behalf of the Lummi Nation, and for Lummi youth in particular. Darrell has served as a coach, mentor, teacher, and leader for the Lummi Nation for more than twenty years. He has served on community boards, on the Lummi Indian Business Council, and as Chair of the Lummi Nation. He…
Western Red Columbine (AQUILEGIA FORMOSA) These lovely star-like blooms bob on delicate stems among lacy foliage. Running counter to the claim that native plants aren’t showy, a patch of these in any landscape will catch the eye. Wild Mock Orange (PHILADELPHUS LEWISII) Collected by Lewis and Clark on their voyage west and named by botanist Linneaus, the mock orange is a fragrant, bright flowering shrub. The name is indirectly related to the name of the…
When I think of food, I think of the various elegant, modern food photographs I see on Instagram, Twitter and other social media sites. Or I think of the carefully plated dishes we make…
What’s old is new again in entertaining, and the new interest in vintage culture brings with it the welcome return of the Airstream. With four businesses under her belt, Angi Soulier is a driven entrepreneur…
Jenni Cottrell believes in pooling resources and bringing together a community around the beauty and power of art. To illustrate this point, she tells a story about when she was with a friend at an auction in Alaska they saw a painting they loved. The auction was to benefit the town’s new public library, and Cottrell really wanted…
Inspirational doesn’t begin to describe local resident Jim Stegall, who, at 85 and in company with his guide dog Emilio, celebrates the 20th anniversary of his almost four-month, 12,000- mile trip through South America. By the time he set off, Stegall and his 70-year old travel partner, David Hopkins, were both legally blind and eager to see what the world had to offer. What Stegall discovered, and continues to rediscover every day,…
Hi there. As a single mother of two pre-school kids, I feel compelled to offer some good natured, but badly needed male guidance in my first ever Final Word. But first I want to thank the magazine, and Ken, for sharing his personal space at the back of each issue with a female. I…
Built to blend unobtrusively with its landscape, yet maximize views and interior space, the House in the Field takes the lines of a traditional ranch house and explodes them into beautiful angles and fascinating forms. Natural materials and an earthy palette complement the open land surrounding the house.
Bellingham has a few great spots that serve up their particular delicious version of the cheese-laden pie. New to the mix, however, is Fat Pie Pizza, a bustling joint that specializes in the infamous Chicago-style crust, as well as the lesser-known Detroit…
Zsofia Pasztor is a busy woman. She is a parent of four, part-time instructor, business owner of Innovative Landscape Technologies, and creator of the successful Farmer Frog Model. Her passions are horticulture and education—two things that took on a life of their own after the recent economic slump that affected many small business owners. Pasztor is what you would call a hands-on person. She has been educated in ways…
The Leadership Snohomish County Program has a mission—to develop leaders for a lifetime. Geared toward anyone seeking to build and expand their leadership skills, Leadership Snohomish educates people of all ages for a bright future.
North End Metro caught up with Ciscoe Morris on a chilly Christmas Eve morning. For those rare few who don’t know him, Ciscoe is a local gardening personality well on his way into the annals of Seattle history. His presence immediately warmed the coffee shop, his laugh is head-turning and infectious. He lives up to his…
The next time you fail a drug test, you might try to blame it on the BB Ranch prosciutto. Nice try, but eating butcher William von Schneidau’s “pot pig” products won’t get you high. The Pike Place Market butcher teamed up with…
Dave Mauro climbed the steep incline, knowing the end was near. He stepped onto the summit, looked out at the twinkling lights of Nepal and Tibet and said to himself, “Thank you.” It was 3:42 a.m. on May 20, 2013, as he reached the top of Mount Everest. A Bellingham resident, Mauro began climbing mountains in 1992 when he took on Mount Baker. After he decided he…
Siberia is, by extremes, a far cry from Whatcom County. It’s a chin-scratcher that a Siberian winemaker by way of Armenia would settle down in this part of the world. Margarita Vartanyan’s story emerges from revolution, international strife, oppression and liberty….
Changes Ownership,Goes Local To visitors who don’t head to Lummi Island often, the changes to the Beach Store Café will seem subtle. At first glance, the restaurant looks the same with its cozy interior, warm wood floors, and waterfront view—albeit with fresh paint, sound panels, and woodwork. But in November,…
Remodeling an Era If you are like me, you’ve driven around an older neighborhood at some point in your life, admiring…
Find a corner, spruce it up Perhaps you need a spot for yoga, or a place to sit and read in the sun. Maybe you like to knit by the fire or watch the rain as you write in your journal. Whatever your interests, if you feel the need for a little corner of your own, we have some ideas. Dormer Window A dormer, even a squatty one, can usually accommodate someone in a seated position….
One of the features that makes our area so charming is in the way in which we preserve and restore houses and buildings from our past. With the RE Store, Skagit Salvage and antique stores galore, it’s not difficult to find materials for an era-authentic remodel….
With Valentine’s Day fast approaching and spring just around the corner, there is no question that the air is brimming with love. As women, I think we all can relate to wanting to look our best, especially looking forward to such a fun and fanciful season. Though a quality date night depends on a whole lot more than makeup, it can certainly help to play up our personality, showcase our favorite features and boost our…
What I first notice when stepping into Betty Lou’s Downtown Emporium, other than the flowing skirts and cozy sweaters, is a feeling of being transported to somewhere calm, mature and a little bit exotic. To my left are displays full of dresses, skirts, sweaters and tops in warm earth tones with occasional bright colors.
Beauty & Function Picture a vibrant new store that takes Bellingham’s collective passion for reusing and repurposing in a new, untapped direction. What a wonderfully cluttered used bookstore is to boxes of lonely books in your attic, Ragfinery is to those bags…
She was always a painter, but when Donna Auer joined some friends for a guided painting tour of Italy organized through the former (and much loved) Blue Horse Gallery, she didn’t know that she would actually have to paint, too. “They said that was part of the deal. You got to go to Italy, but you had to produce work from the trip.” She made seven paintings, all of which sold upon her return. Realizing that she wanted to paint…
Oysters Packers Oyster Bar Semiahmoo You can’t get fresher or more locally sourced oysters than the farm right outside the bar. These succulent oysters are sure to do the trick, and pair nicely with Packer’s well-crafted cocktails. semiahmoo.com/packers Chili Peppers COA Mexican Eatery Mount Vernon Genuine Mexican can be tough to come by, but COA brings it. As mild or spicy as you like, enjoy their chile relleno to bring a little extra heat into your date…
Few experiences rival the enthusiasm children bring to exploring the outdoors— whether they’re climbing rocks, exploring moss covered trees, hunting for seashells on the beach or running along trails.
Passionate, community-minded and up for a challenge, Huxley graduate Rose Lathrop has dedicated her career to sustainable planning and design. A former employee at Aiki Homes, which specializes in sustainable, green and co-housing development, Lathrop made a change in 2012 and became the Green Building and Smart Growth program manager at Sustainable Connections. She is also the executive director of the Northwest Washington Chapter of the American Institute of Architects. Their mission statement reads, “NWAIA…
The impulse to restore old furniture, to find value in the discarded, to resurrect the rusted out, to elevate trash into functionality, maybe even art—is a passionate one. In the old days, the dumpster-divers and junk men were seen as goofy guys in crumbling trucks, typified by Fred Sanford on the hit TV show Sanford and Son.
As a young boy, age 5 or 6, I used to play in the local woods where the soil was mostly clay and the clay would stick to my PF Flyers — the farther that I walked, the longer that I played, the heavier the build-up of clay. Eventually, the burden became more work than joy and I would head home. I was literally an inch…
Homeowners Delight Green and Michael Newlight hired Craig Burling, owner and general contractor of CB Premier Construction, to build an addition onto the master suite of their creative Chuckanut Drive house. The 850 square foot addition included a bedroom, bathroom and closets, all with electric radiant heat. “The house is 41 years old and…
Celebrating the Women of Boeing Be ready. And always have your shoes on. That’s how Nelda Lee, the first female pilot to…
Spring Parsnip soup with sauted rosemary apples and fried leeks (Vegan) Serves 8+ Soup Ingredients: • 1/2 cup almond oil • 3…
Our master bath remodel had been a long time coming. It started in my head when we bought our 1920s Tudor in Bellingham 13 years ago. The unfinished attic had been remodeled in the 80s, and the bath was added then—good space, but the dark wallpaper, phone booth-sized shower and graying linoleum floors were showing their age. Fast-forward a decade and we were finally ready to gut…
The North End’s Best Beaches A day at the beach burns bright in one’s memory. We are drawn to water, because the sea is a master storyteller. Shorebirds squawk and circle. The salt air aches of escape and adventure. Children squeal and giggle over ribbons of slimy seaweed and watch in wonder as small crabs skitter beneath driftwood. Empires of sand rise up again and again, despite the unavoidable appetite of the coming tide. The very impermanence of a day…
If you aren’t intimidated by all of the acronyms associated with sunscreen, then my floppy straw hat is off to you. Even as a beauty professional I completely understand how labels like SPF, UVA, UVB, PA+++ (yes, that’s a real thing) can leave your head spinning. When boiled down, these terms confirm that without a protective shield between us and that…
There are places we dine because the ambience is lovely, even though the food is questionable. There are restaurants we frequent because the food is…
Saint Edward State Park KIRKLAND Located on a forested bluff overlooking the northern end of Lake Washington, several dirt trails wind around 316 acres of moss-wrapped old growth trees and peekaboo stretches of sand and waterfront. An astonishing 3,000 feet of freshwater shoreline, this former Catholic seminary is known for its undeveloped lakeshore and wide variety of birds and sea life. LEVEL Easy-Moderate LENGTH…
Each issue, we highlight a woman who is setting a prime example of what success looks like in our local marketplace. This issue we celebrate Molly Helmuth, who calls Monroe’s Evergreen Speedway her home track, and is a rising star on the stock car circuit. Molly Helmuth turns 19 in mid-June. At the age when most…
You haven’t been to the gym in ages. You’re busy, you’re tired, and you have endless work, family and social obligations. You know you need to exercise, but who’s got the time and money to invest in a proper program? The American Heart Association recommends that individuals do moderate exercise for at least 150 minutes per week, or vigorous exercise for 75 minutes per week. Take a Load Off You don’t…
Ken’s Valentine’s Day gift for the woman who has everything I am a social scientist at heart. As with most males, I am genetically engineered to offer solutions to life’s challenges, even gender-related relationship problems — and even if the answer may come at my expense. I can’t help myself. I am stupid smart. My social laboratory of late has been the “women behind the magazine” at Bellingham Alive. I…
Riddled with many wonderful wineries, Walla Walla is one of those places where one couldn’t swing a cat without hitting an award-winning wine maker. Annette Bergevin, co-owner of Bergevin Lane Vineyards, is one of those winemakers.
What better way to escape the Pacific Northwest rain than to visit an eatery with Southwest flair? Situated on North State Street is Susan Albert’s restaurant, Pepper Sisters.
The effect of faux tile finishes once depended on how light fell, how the sun or kitchen lights caught the pattern in the floor, how the tile felt underfoot or how it looked behind the sink. Decades ago, faux was just another word for fake, ersatz, as something that was meant to reach for an effect,…
Herb gardens are perfect for small spaces. They thrive on patios, balconies and even on your kitchen counter. Thyme, parsley, chives, oregano, cilantro and basil are common and satisfying herbs to grow. Herbs are among the easiest plants to nurture — all you need are containers to plant them in, potting soil and a green thumb. Many herbs, including basil, can be propagated in water from a stem and…
The Light Touch With incandescent bulbs disappearing in favor of more long-lasting light bulbs, finding light that has the right color temperature can be a challenge. Florescent light—as from compact florescent lamps—can look yellow and sickly, and LEDs can look too blue. Be sure to research the right temperatures for your taste. The packaging for alternative light bulbs should list the CCT, or Correlated Color Temperature. Bedroom light generally tends to be warmer than…
Makeup How-To: Step 1: Skin Never skip skincare. You want to ensure that you have healthy skin to create a masterpiece from your perfect makeup canvas. Always start with a moisturizer suited for your skin type and a light eye cream that is applied with your ring finger (it is your weakest finger, and…
THE SHOP Find Your Fashion Again is the new kid on the block. Located in the Grocery Outlet Center in Ferndale, Wash., this 6-month old consignment shop offers a new twist on an old shopping favorite. Shoppers can bring…
Bill and Teri Hewett, owners of the Color Pot, seem to be quite the dynamic duo. Bill oversees the office, does estimates, works in the warehouse, installs, cleans up and does whatever it takes for the Color…
Beneath a brilliant blue sky, an emerald valley of farms, vineyards and orchards rolls out to the horizon of amber hills. At a glance, it could be Napa, Burgundy or Chianti — but it’s not. Only a few hours from Bellingham, this gem is the unassuming Yakima…
For many students at Western Washington University, Professor Oliver de la Paz is the amiable and quirky character often seen walking the halls of Humanities building, bobbing his…
Keenan’s at the Pier BELLINGHAM After a nice stroll around Boulevard Park and Taylor Dock, a sunset dinner at Keenan’s at the Pier would be the perfect way to spend a special evening. Located in the intimate and elegant Chrysalis Inn and Spa, Keenan’s offers fine food, a full wine list and great views….
DANIEL HOWARD Daniel Howard was on his way home after spending time in Oregon last May. He had been in Oregon recovering from an injury he sustained while working for the fire department. Near Tacoma, Howard saw a white car cross…
Every year, Edge.org asks its gigantic constellation of thinkers, intellectuals, scientists and world thought-leaders — among them Richard Dawkins, Steven Pinker, Jared Diamond, Rebecca Goldstein and many others — a question and publishes their answers….
With a paintbrush in one hand and a glass of wine in another, Uptown Art makes creating your latest masterpiece more fun and more social than ever. Newly opened in December near the Bellwether Hotel, the spacious art gallery offers a display of beautifully presented paintings as well as events that help you create your own. Uptown Art owner Robert Mishkin believes that the world needs a social get-together not an art lesson. “It’s not a class,…
In every issue, we will highlight the accomplishments or great careers of women in our area. In this issue, we celebrate Mimi Osterdahl, the new President of the Whatcom County Association of Realtors®. The Whatcom County Association of Realtors® is more than just a loose conglomeration of people who sell houses — it’s a powerful lobbying group that represents the interests of those in the housing and building communities here and in…
Ahh, it’s almost spring in the Northwest! The birds will fly north and begin singing again, the rain will subside and you will once again see the faint glimmer of sunshine through the branches of those soon-to-be-budding trees. There are already little signs of hope in your muddy and moss filled “lawn.” All of the sudden, you are struck by a deep need to open all of your windows, air…
Ken pays respect to his elders I have your backs, seniors—and your backsides, open medical gowns and all. So what if you unintentionally embarrass your kids by posting private comments about their childhood to their public Facebook wall? At least you figured out how to…
Chuckanut Bay Distillery owners Matt Howell and Kelly Andrews aim to make the highest quality spirits using as many regional ingredients as possible. So far, the pair have created a gluten-free potato vodka and a…
The sun is starting to peek through some of our winter gloom, and springtime is upon us. We called upon the plant experts at Garden Spot Nursery on Alabama St. and Kent’s Garden and Nursery on Northwest Ave. to create beautiful container gardens that harness the hope and beauty of early spring. Hellebores, narcissus and primroses…
ADRIENNE LEDERER Neighborhood and Parks Activist Energetic, warm, outspoken Adrienne came into volunteerism through a political campaign in 1996, but it was through a notice in the paper about the Guide Meridian-Cordata Neighborhood that she found herself truly engaged. She joined her neighborhood…
Retirement Communities That Offer Amenities: When we think of retirement communities, we generally think of endless games of bingo and terrible food. Fortunately, we have retirement communities in our area that offer amenities beyond television reruns and canasta. The Leopold on Cornwall Ave. in downtown Bellingham is on the National Register of Historic Places, and has played host…
In 2001, Boston residents came together and created a model for seniors who want the lifestyle and amenities of living in a senior community, but who wish to stay in their own homes. They call their nonprofit Beacon Hill Village, and it is the next big trend in…
Welcome to the new era of retirement, in which retirees teach part-time, volunteer for nonprofits, mentor young people, doorbell for candidates, organize neighborhood potlucks and run 5Ks. Voted Best Place to Retire many times over by many national publications, Bellingham seems to embody this new feisty spirit of retirement. We are no longer convalescing into…
GLOW Try mixing Mac’s Strobe Cream with your foundation. Use a damp sponge to apply it to your face, and your face will have a subtle glow. GILDED EYE A fancier way of saying metallic looking eyes, and it’s easy to do. Apply a smoky eye and top it off with glitter. Use a dark eyeshadow pencil in your eye crease. Make sure you blend well using a blending brush, and then apply a lighter shade all…
Attempts, tries, uncertainty. Cooking and baking are full of risk. Risk of time and precious ingredients—the milk of a mother cow, eggs from an over-worked, over-laying…
One of the most revelatory moments to be had as a home gardener is realizing the incredible volume of food that can be grown in a small space. A large container or two on your front or back porch, window boxes, and narrow in-ground planting beds can all produce food for you to enjoy. Window boxes and narrow or side-yard planting beds are usually close enough to your kitchen or front door to…
THE SHOP Located on West Holly Street and shaded by the trees and nearby shops, Naked Clothing is home to a new type of clothing—clothing with a conscience. The shop is new to the downtown Bellingham area, and is located in the old Merch-Bot space. Naked Clothing has been open since October 31, 2013. ATMOSPHERE Bright…
Just utter the name “Zara” and you will have the attention of every fashionista in the Pacific Northwest. The Spain-based fast-fashion paradise opened its 49th U.S. store in Seattle this February and the buzz it is causing may be infinite….
The Good Time Girls of the Bureau of Historical Investigation are a blast from the past. Offering guided walking tours around Bellingham dressed in Victorian costumes, these girls share their love of history in a new way and keep the historical gears…
Homeskillet BELLINGHAM With each pop of a champagne cork, the entire staff yells “opa!” and you know it’s on. Skillets are delicious, but don’t overlook the pancakes and Cinnamon swirl French toast. For serious appetites, the biscuits and gravy are the real deal. homeskilletinsunnyland.com Copper Hog BELLINGHAM Whether you’re hankering for the traditional eggs benedict or you want to branch out and try Kahlua Pork Hash, the Hog aims to please. The sides menu is robust enough to assemble…
Tyree Callahan is probably best known worldwide for his conceptual art piece Chromatic Typewriter, a 1937 Underwood typewriter that has color keys rather than letters. Small paint-laden sponges sit poised to create one of Tyree’s landscapes, a canvas of which is unscrolling from the carriage as if typed into being. Chromatic Typewriter won international acclaim and was the runner-up in the speculative category of the Core77 design awards in 2012. Photos…
Nestled in the Alley District is a boutique gallery filled with handcrafted treasures waiting to be discovered. While the mosaic tiled flooring may draw you into Tide Lines, it’s the artwork that keeps you there. And if the art around the room isn’t enticing enough, artist and owner Chelsea Jepson’s workspace behind the counter offers you a chance to see the masterpieces being created as you shop, making this shop…
Sherry and Marlene Rials were driving down Douglas Rd. toward Grant’s Burgers in Ferndale when they encountered a sight they will…
The Alternative Library (or Alt.Lib as it is known) is a grassroots, independent nonprofit in downtown Bellingham founded to foster and promote local artists. Located in the former Tiger Toys space on Railroad Ave., the Alternative Library not only houses an eclectic collection of books, they offer studio space for painters and will soon branch out into…
When she turns her attention toward you as you speak, you know that Mayor Kelli Linville is listening. Not just putting on the appearance of listening, but taking in your words and considering them. Sometimes…
Warm interior. Friendly staff. Wholesome food. Ciao Thyme. After catering in the community for years, Jessica and Mataio Gillis opened their café, Ciao Thyme, in September of 2012. “Our mission has always…
Five Faves 1. GALBRAITH MOUNTAIN – WHATCOM The granddaddy of all mountain biking destinations, Galbraith has many challenging but rewarding trails. Maintained by volunteers (many of whom you can meet along the trails), Galbraith isn’t just a great place to mountain bike, it’s an excellent model of balance between the interests…
A New Kind of Studio When a small group of local parents decided they wanted something more from the offerings of performing arts education in Bellingham, they didn’t just sit back and wait for the perfect studio to drop into their laps. They created their own. Thus, Opus Performing Arts School was born, thanks to Tiiu and Martin Kuuskman of Blaine, and their business partner, Allan Redstone. The school, which is located at 114 W. Holly…
Pita bread is pita bread, right? Not at Mykonos. If you order a starter of hummus, prepare your tastebuds for slices of pita bread heaven. If you consider yourself to be a connoisseur of Greek cuisine, try the traditional Greek salad as a litmus test. You won’t be disappointed. It is delightfully fresh and light and a meal by itself, with perhaps…
The “dirt” on Dirty Dan Harris? In a word: excellent. The steakhouse provides warm, friendly waitstaff, quaint historic surroundings and superb food. Perhaps the best reflection on the restaurant is owner Kathy Papadakis’ waitstaff. Most have worked here…
Anthony’s Hearthfire Grill serves the same quality food we’ve come to expect and love from Anthony’s other restaurants. The Hearthfire menu speaks to the…
What’s On Your List? Bucket Lists have made a huge surge in our culture — and somehow it sounds far more appealing than “my list of things to do before I expire.” In fact, you can even create small lists, such as a Bucket List for your 20s, 30s, or a Bucket List before you get married and have kids. The idea is to look at the finality of something, not necessarily just your life, and create a…
Loft at Latitude Forty Eight Five BELLINGHAM On a warm day, the bay doors open and sea breezes waft over…
The New Year is upon us, and with it the desire to look our best. It would be so nice if we could wave a magic beauty wand, spin around and be ready for the ball. But in reality, we do have magic — it just is found at your local medspa and beauty bar. Wrinkles,…
The New Year is a beautiful time to re-fresh, re-start, and focus on what really matters. Although I have never been a person to jump on the “resolution” bandwagon, I always love and relish in the scent of possibility each New Year brings. When looking forward to each New Year, one of my favorite things is to take a step-back and reflect on my goals; not just what I’d like to see happen but how I’m…
Women of Whatcom, Skagit and Island counties have an excellent option for healthcare that isn’t well-known up here — Citrine…
Robin Robertson of the Bellingham Tennis Club laughed as she said, “Owning a tennis club was never on my list of things to do. I was in environmental science. I’m a Huxley grad.” So how did an environmental science professional with a background in waste reduction and environmental consulting end up the Tennis Queen of Bellingham? “I was always active. I was a runner and downhill skier. I had knee surgery at 13, but I still…
Malbec Pots de Crème 2 C Malbec 6 oz Semisweet chocolate 2 C Hazelnut butter 12 Egg yolks ½ C Sugar 3 C Milk 2 C Cream 1…
Wagyu Ribeye The Steak 8 oz Wagyu rib steak per person Pinch salt and pepper The Garlic Mash 5 Yukon gold potatoes 2 Tbsp Minced garlic 3 Tbsp Butter 2 C Heavy cream 1 C Shredded Asiago To taste Kosher salt In a heavy saucepan, add cream, butter, and garlic Reduce to heavy paste Boil potatoes until fork…
Dungeness Crab Cakes 2 Red bell peppers (diced) 6 Stalks scallions 1 Pinch Garlic 1 Tbsp Butter 15 Table crackers 1 Tbsp Mayo 1 Tbsp Old Bay Spice 1 Egg 1 lb Dungeness crab Sauté bell pepper and scallions with garlic in butter until soft Process crackers to consistency of kosher salt Place cooked peppers, scallions in mixing bowl, add cracker crumbs and…
Seared Scallops and Pear Salad 20-30 Sea Scallops 20-30 strips Hickory bacon 1 Asian pear (julienne) 30 oz Organic greens 1 Grapefruit 2 Tbsp Honey 2 Tbsp Mayo 4 Tbsp Rice wine vinegar 4 Tbsp Pear puree Wrap scallops with bacon and spear with toothpick Pan sear scallops, then put…
On Nov. 13, K & L Media partnered with Judd & Black Appliance to host Executive Chef Michael Buholz from The Loft at Latitude 48.5. Buholz welcomed the small audience…
If you haven’t had the opportunity to try the delectable dishes that Nok’s Thai Cuisine has to offer, then your poor taste buds are being neglected. Reward them by diving into a fanfare of exquisite and well-priced traditional Thai appetizers and entrees, from Tom Yum — a lemongrass and lime leaf broth, perfect for a bitterly cold day, to chewy wide rice noodle Pad Kee Mao, which is…
THE SHOP Within the Bay Street Public Market is J & J Jewelry, a hidden gem. The owner is owner Jaime Pyshny, long-time…
At Taste of India all the dishes are rich, delicious and truly feel authentic. Dishes come with your choice of pulao rice or the classic Indian bread naan. Taste of India offers…
Fireside is out to make a name for itself. By using fresh, local ingredients and a menu that changes on an almost daily basis (based on what’s fresh at the market that day), the Fireside has a lot to offer the casual diner and those more focused on detail. The…
As a young boy, age 5 or 6, I used to play in the woods where Sunset Place is today. The soil was mostly clay and the clay would…
Paris, London, New York, Vancouver and Bellingham have them. Little shops where the aromas of sweet and savory crêpes, custom sandwiches and hot soup du jour fill the air. With a formidable selection of crêpes, it’ll take more than one trip to decide which is better, sweet…
Kuru Kuru Sushi, which translates to “go around Sushi,” offers not only a good meal, but a good experience. Some of the offerings, like the Dynamite roll, are lightly tempura fried before being put on the conveyor belt to travel around the restaurant to hungry patrons. More traditional, classic sushi, like the raw salmon (which is buttery and…
At Flavor of India all the dishes are rich, delicious and truly feel authentic. Dishes come with your choice of pulao rice or the classic Indian bread naan. Flavor of India offers a variety of vegetarian and non-vegetarian dishes, all with exquisite and well-developed flavors. There’s also a variety of flavors of naan, including garlic or spinach. For those unsure of what to order, or those who…
Owners Tina and Kirby named their restaurant after one of their favorite lines in the movie “Juno,” when the main character calls a store clerk “homeskillet.” The skillets on their menu came afterward, but are now one of the eatery’s most popular items. A small skillet is filled with perfectly-fried potatoes, eggs and toppings you choose. Try Tina and Kirby’s personal favorite: the poutine,…
As unassuming as they come, The Fork at Agate Bay is a quiet retreat of fine food and wine only a short drive down the east side of Lake Whatcom. Be careful not to be fooled by its quaint exterior; inside you’ll discover a surprisingly upscale atmosphere warmed by a welcoming and rustic charm. Opened in June 2009, it has gained recognition as one of Bellingham’s best restaurants, emerging as a…
If you’re looking for good Italian food without having to resort to a national chain, D’Anna’s may be the place for you. The emphasis here is on the food, not the frills. The restaurant stands out in many ways, but D’Anna’s delicious, homemade pasta is what really makes it special. 1317 N. State St., Bellingham 360.714.0188, dannascafeitaliano.com
For those who have experienced Ciao Thyme’s gourmet dinners and cooking classes, the new Ciao Thyme on the Side Café is a welcome addition to the delicious work of Jessica and Mataio Gillis, owners of Ciao Thyme catering. As with…
At Blue Fin Sushi, fresh sushi is used to create a variety of tasty options like the Tekka roll, which is seaweed, rice and tuna. The waitstaff is friendly and it’s always entertaining to watch the chefs at work. Blue Fin also offers a full menu of non-sushi food items. Its version of fish and chips, for example, is…
Bellingham has an abundance of Vietnamese restaurants; the trick is to find ones that stand out — like the Black Pearl. With all the available extras, it is almost impossible to get the same flavor twice. The pho is clean and refreshing with a variety of sauces to add as extra seasoning….
Black Forest Steak house offers a versatile dining experience. It’s fancy enough for special occasions, anniversaries and graduation celebrations, but it’s also a place you’ll want…
Bayou On Bay serves a wide variety of classic Cajun/Creole dishes, such as gumbo, jambalaya, po’ boy sandwiches and hush puppies, to name a few. A house-made remoulade, which accompanies many of the dishes, is worth the trip…
It starts with a sense of wonder and curiosity. Aimee Frazier opens the door to her deck and walks out into the wilderness. This is her place. She loves the outdoors, and has dedicated her life to encourage the same sense of wonder and curiosity in others.
The future of technology, and certainly of industrial design, seems to be very much 3-D printing.
Gretchens is full of everything for cooking and baking. Whether a veteran in the kitchen or simply playin’ around, you’ll find what you need inside this one-of-a-kind store.
Every day can be a terrible grind for those in poverty, for those who are living paycheck-to-paycheck, for those who don’t, or can’t, make enough to get by, to feed their families.
Named for the decadent heirloom tomatoes grown on their farm, the owners source much of their ingredients locally and hold the “from seed to plate” philosophy. The menu offers vegetarian and gluten-free options (like rice-Panko Fish and Chips), and includes beer from both Boundary Bay and Chuckanut breweries. Try the Quinoa-Salmon Cakes with red pepper aioli or a BLT with Hempler’s bacon and maple-tomato relish. Don’t miss the Hibiscus Iced Tea for a…
WasaBee Sushi is a dining experience not soon to be forgotten. Deliciously fresh and succulent slices of fish resting atop carefully handsculpted pillows of rice are a sushi lover’s dream come true. Delicately sweet Hamachi, beautifully barbecued Unagi, and bright and glistening Ikura arrive on little porcelain plates garnished with freshly made wasabi and paperthin slices of…
Continually recognized for their craft cocktails and small plates, Temple Bar aims to please. Begin with the classic Temple Bar cheese plate, a collection of three rotating cheeses varying in texture and flavor. They are often paired with fruit, honey, toasted nuts and bread. Next, dive into a piping hot gratin, which varies based on what…
This award-winning restaurant offers elegant white glove dining and an intimate atmosphere. Prime-grade steaks are broiled at 1,800 degrees to lock in the natural juices and finished with a special…
If you love pizza, then you’re going to love New York Pizza and Bar. Not just because of the crispy, handmade dough (made fresh daily) or because of the fresh, high-quality ingredients or the amount of them that top each slice. But because New York Pizza is the master of pizza diversity. Anything you want on a pizza you’re likely to find here. Regardless of what you order, expect to be more…
Gastropubs are known for having pub fare with high-class style and high-class food, and that’s exactly what you’ll find at The Copper Hog. You can also find classic pub favorites like fish and chips, bangers and mash, and poutine, as well a less-routine pub grub such as Ramen soup or ahi prepared a variety of ways. The Copper Hog also has…
I am in mourning. My comic idol is Robin Williams. The tragic loss of Robin should be a dark reminder — the will to live comes from within, even for the…
ARTS & ENTERTAINMENT Best Casino Silver Reef Hotel Casino Spa Silver: Skagit Valley Casino Bronze: Swinomish Casino & Lodge With events, expos and activities, there are always reasons to spend a weekend…
SIGHT Visual art in our area is so abundant. Some say it’s the light, some say the views, some say it’s the calm, easygoing lifestyle. For whatever reason, our corner of the Northwest has become a…
Nick Moss — the award winning executive chef at 9 Restaurant at the North Bellingham Golf Course — has definitely raised the culinary standard for golf course fare. Under Nick’s guidance, this…
Samson Estates is nestled among the berry farms and pastures of rural Whatcom County, with the Mount Baker foothills in the distance. The tasting room staff is very friendly, and Samson’s wines are definitely worth the drive. As with most local vineyards, they source for their veritals (the Samson line) from Yakima and Columbia Valley….
In my recent project, I assembled an eclectic collection of furniture, which is neatly placed in a symmetrical living area layout. In this aesthetic, casual contemporary embraces stylish…
In partnership with the Northwest Chapter of the American Institute of Architects, we selected this exquisite home perched above beautiful Chuckanut Bay. This project began as a remodel, but the needs of the family were greater than the existing house could provide, and a rebuild ended up being a more affordable option. A Feng Shui consultant reviewed the new design to…
It’s that time of year again — vacations are winding down, school is back in session and routine has resumed once more. Although we all know we’ll miss those carefree summer days, I can’t help but feel that fall is Bellingham’s favorite season. We rejoice in the beautiful colors, praise cozying up with a warm latte (pumpkin spice, perhaps?), and can hardly wait…
Autumn This is it, the time of year in which all that is cozy and good comes out to stay a while. Autumn, fall, the holiday season, harvest, whatever. There is a real security in leaning into these comforts: food, sweaters, books, wood-burning stoves, puzzles, and…
The Shop Dakota Arts has been in downtown Bellingham for 20 years. With a new location, a new on-site art gallery — and much more space overall — art enthusiasts can be sure to find what they are looking for. Alan Weydert, the manager at Dakota Arts said,…
With creativity — and the determination to cultivate her passion — Aerin Adrian recently opened eARThbenders and Artisans, a new ceramic and pottery studio in downtown Bellingham. “I started making pottery 17 years ago at the Community College of Yakima,” Adrian said. From there she went on to major at Western Washington University in East Asian Studies. Finding that her strong passion for her craft endured,…
Quiet and unassuming, Lummi Island isn’t as showy and flashy as some of the other islands in the San Juans, but it has a lot to offer the weekender. The island is named for…
As Rosalinda Guillen talks about Community to Community — the organization she started to spread awareness and bring social justice to farmworkers in the community — she sits beneath two distinctive pictures. One is of her inspiration, civil rights activist and co-founder of the National Farmworkers Association, Caesar Chavez. The other is one of her achievements: a group photo of farm workers from Château Ste. Michelle Winery with organizers — her included — who had just successfully won a union…
Hold on Bellinghamsters, an entirely new way to enjoy beer is a-brewing. Those who thought they knew their way around Bellingham’s beer scene will have to start with a blank slate. From Boundary Bay to Chuckanut Brewery, four Bellingham residents have created the Bellingham Tap Trail — a beer map — as a way for beer-lovers everywhere to navigate the breweries of Bellingham. Shannon Larkin, Mindy Overlin, Scott Pelton and Brian Seales created Bellingham Tap Trail (BTT)…
Stone Pot isn’t just a clever name, but the clever little pots and skillets many of the meals are served in. The Stone Pot Bibimbap is a medley of vegetables with choice of meat or tofu that sits atop a sizzling pot of rice. A fried egg is placed on top — stir it in to mix the yolk throughout the rice and meat as the hot pot continues…
Scotty Browns offers an edgy, energetic ambiance, a varied menu of mainstream and upscale creations, and excellent drink options for all ages. Outdoor dining is a popular alternative during warmer weather. The selection of beer, wine and cocktails is broad enough to accommodate most any mood. If you are into martinis or cosmos, try the Mr. Pink. The name is a little unnerving to order…
Mi Mexico’s reputation as one of the local favorites among Mexican food lovers is well deserved. The experience starts with a warm, friendly, professional waitstaff in an enjoyable, upbeat atmosphere. And from there, Mi Mexico separates itself…
Richard Balogh has brought fine dining to the “wilderness.” Fifteen miles out on Mount Baker Highway, just past Deming, is a funky old café that has been transformed into an oasis for people who enjoy good food and coffee. Menu items befit their Italian name with panninis…
One word speaks volumes about Fiamma Burger: variety. With six different patty types (including homemade veggie, bison and salmon) and more…
Scientists need to take a chill pill, starting with Albert Einstein. His idea of a good time on a Friday night was to measure the speed of most everything in the physical world — sound, light, and my personal favorite, light in a vacuum. Really, Albert? I bet you didn’t date much. And your theories of relativity, including E=mc2? Way too complicated — try the old kids’…
La Conner Channel Grill is the place to refresh yourself after wine tasting at Silver Bell Winery, meandering through art galleries or lingering on La Conner’s waterfront. La Conner Channel Grill is a cheerful little restaurant with both indoor and outdoor dining. The days of yore décor and the dark interior lighting help make the dining room a cozy, comfortable place to pass the time. Owners and sole employees Tim Bly and Joanna Gould started the restaurant…
Virginie Bourgue completed her migration to Port Townsend, Washington in 2010. In June of this year, she celebrated the opening of Lullaby Winery tasting room. This seaside community reminded her of her old stomping grounds in the South of France. “Everything is in place here, balanced: Port…
The team at Poppe’s 360 have always been known for their extensive martini list, making Poppe’s a favorite among area cocktailistas. But what had been a reliable bar before is now becoming craft cocktail central for our area. Their secret sauce is…
Ten strangers met on a warm summer evening in Bellingham, WA for a night of wine, beer and cocktail pairings at The Real McCoy, which is owned and operated by in-house mixologist, Brandon Wickland. Oh sure, it would have been easier for one person to write all the comparisons, organize all the details and forego the planning. But this cozy roundtable had a great discussion about what tastes do, and do not, pair well. Tasting goes best in…
1. North Fork Brewery 6186 Mt. Baker Highway, Deming northforkbrewery.com The home of the Beer Shrine, North Fork was established in 1997 by Sandy and Vicki Savage. Sandy is the former head brewer at Triple Rock Brewery in Berkeley, CA. He brews in very small batches, so the beer menu is in regular rotation. The North Fork is known for more…
This issue we feature two small spaces that are nestled deep in the woods and surrounded by mature forest. The paths around the property teem with wildlife, the trees are alive with birdsong. A peaceful spot overlooking the bay, these small structures…
Owner and nail specialist, or shall I say nail guru, Tara Ellis is still sculpting and manicuring nails but with a few changes — a new location, a new business name, and a bigger staff. The Purple Door Beauty Lounge is a 4000 square foot pampering paradise that opened in March. “I…
THE SHOP Nestled next to Bayou on the Bay, on the corner of Holly and Prospect in downtown Bellingham lays a hidden jewel called Red Barn Jewelry. Owner Stacia Davis makes bracelets, earrings, necklaces and rings using only recycled metals and her signature flat stone rocks. “I have been making jewelry for as long as I can remember, but professionally for three years….
J. Jill’s new retail location in Bellevue has elevated the shopping experience to be a modern day escape for those who seek simplicity. The completely redesigned space opened late April under the brand’s new platform with a fresh philosophy–“uncomplicated.” Chris Gayton, the…
Betty Be Good — a contemporary fashion boutique in Birch Bay Square — offers attractively chic clothing, shoes and accessories at affordable prices. “The printed leggings are our most popular selling item, they sell for $14.50,” said owner Suzanne Smith. Betty…
VANCOUVER PNE VANCOUVER AUGUST 16–SEPTEMBER 1 The PNE (Pacific National Exhibition) has been in operation for 101 years, and draws 900,000 visitors during its 17 days. Loaded with…
Whether promoting SuperFeet insoles or helping Bellingham to seduce Google into making Bellingham a Google Fiber pilot city, Max Kaiser and his team at Hand Crank Films do more than set up a camera, point, shoot and cut. The creative choices — the quality of the light, the texture of the images, the composition of the shots — set Hand Crank Films apart…
On August 20, 2013 a lifechanging event occurred for dispatcher and supervisor Faye Whitney. With twenty seven years of experience working as a dispatcher, she knows how to handle a crisis. Given her supervisory role, she has mandatory CPR certification, and she is required to know Criteria Based Dispatch (CBD), which set protocols that match the level of care a person needs with…
Bellingham TheatreWorks, a new theater company in town, was recently established by the brilliant team of Mark Kuntz and Steve Lyons. Local playwright Steve Lyons graduated from the University of California at Berkeley with…
The Bellwether peninsula now offers visitors, local employees and boaters a one-stop-shop where they can buy anything from chips, candy, coffee, or…
2014 finds many business people away from the classic cubicle in the office, without a desktop computer or water cooler in sight. With technology available all around us, we can work from home, from Starbucks and even on vacation. But where we gain from the convenience of technology, we begin to lose the community once fostered in the workplace environment. We miss the spontaneity of bouncing ideas back and forth, and lose the teamwork that builds shared…
Conveniently located right on Meridian Street, Slo-Pitch is known for their mouth watering hamburgers and wide variety of chicken wings. Offering a large menu and serving breakfast all day long they are the perfect place to catch the game and grab a beer. Good food and great service with Happy Hour specials in a casual, sports atmosphere. 3720 Meridian…
Are you feeling out of control? Hypnosis can help. Are you feeling out of control in an area of your life? Do you know what you need to do, but find it hard — or nearly impossible—to follow through? Is there something in your life, like fear, stress, smoking, diet, drinking, or a lack of self confidence that seems to be in control of you, instead of you being in control of your own life?…
Serving fresh, healthy meals with the customer in mind is what Super Mario’s is all about, and it’s the consistent flavor and quality…
Keenan’s at the Pier is located inside Fairhaven’s Chrysalis Inn & Spa. With stunning panoramic views of Bellingham Bay, any seat in the restaurant or bar is an excellent choice. Executive Chef Robert Holmes uses fresh ingredients that are regionally sourced, and the menu changes frequently. Happy hour runs from 3 to 6 p.m., and a number of tasty options are available for under $10, including truffle fries,…
The signs were subtle at first — a wide-open window during a cold snap in January and the perpetual running of Sleepless in Seattle on the Hallmark channel. In hindsight, it is now clear. But at the time, I was simply oblivious. Then came the fireplace blazing 24/7 and extra comforters on the bed, all while the windows were wide open, and the loss of argument after argument on the marital front. The…
A nice helping of freshly made linguine twirls in a pool of light, sweet tomato broth. Mussels, clams, scallops, sumptuous shrimp and calamari peak out from the heap. The bright sauce is packed with pure tomato flavor and flecked with herbs. The bread is best when dunked in the broth to bring out classic Italian flavors of garlic and olive oil. Alberto Candivi has been serving this dish, linguini pescatore,…
Established in 1996, San Juan Vineyards is a Puget Sound American Viticultural Area winery destination for locals and tourists alike. The wine room, a renovated schoolhouse that was built in 1896, is an easy 10-minute drive from downtown Friday Harbor. The pastoral setting makes this winery a popular destination for oenophiles, tourists, weekend adventurers and party planners alike….
Waygu Beef Tenderloin with Smoked Pear and Truffle Demi-Glace Wagyu Beef tenderloin is a Japanese style of beef, and the most tender cut you can get. Slightly springy, delicately marbled, it is a rare find these days, but…
Pan-Seared Halibut with Pork Rillon and Stoneground Fennel Toss Peppery without being too much so, this second course was both substantial enough to be an entrée, and yet delicate enough to be a small plate….
Warm and Cold Lamb Carpaccio Caprese Lamb Tenderloin This appetizer combines the delicacy of shaved lamb with the fresh flavors of a traditional caprese. Heirloom tomatoes add flavor and texture, as does hand-made mozzarella. The saffron is a quiet undertone. This…
On May 15th, Bellingham Alive and Judd & Black Appliance hosted Chef Perry Mascitti, who created a beautiful threecourse meal that drew on the seafood, meat and produce of our area. Perry is the Executive Chef at Tulalip Resort…
Mead, also known as honey wine, is said to have been the first alcoholic beverage, coming before both wine and beer. Originating in…
We are so fortunate for our beautiful, local farms. They feed us with fresh produce — mounds of ripe berries,…
SAN JUAN ISLAND San Juan Island teems with life in the summer. Friday Harbor is San Juan’s welcome mat, and a cheery one at that: just up…
Olaf — the lovable snowman in Disney’s Frozen — sings about his affection for summer “Bees will buzz, and kids will blow dandelion fuzz…in summer!” But parents and grandparents aren’t always as thrilled with the extra hours of bored little ones tugging at them for something to do. Those who work during the summer months…
This lovely house is located on the tip of Samish Island, just above high tide. It is owned by an oyster farmer who farms the surrounding waters of Samish…
He’s a little bit country and she is a little bit rock ‘n roll, and the combination is something I call “organic modernism.” We combined the homeowners’ mementos, industrial pieces and warm textures to create a collection of oddities that satisfies their rustic-inspired living, giving them the luxurious lodge look they desired. The…
Cleaning Your Makeup Bag Toss anything expired! Do this now. Start with mascaras and toss out anything that is more than 8 weeks old. Old makeup is the most likely thing to cause problems…
Tucked away on the Guide Meridian, just a short drive down Telegraph Road, is one of the most relaxing, fun and professional day spas around. With an added salon, it has everything a customer could want. Silhouettes Salon & Day Spa, owned by Nova Scotia-raised Darlene Van Larkin, offers massages, hair services, make-up application, skin treatments and jewelry sales. Larkin attended Blanche MacDonald Centre, School of Esthetics in Vancouver, B.C and…
THE SHOP Located on Guide Meridian and full of equipment that bikers can only dream about, BikeSport offers a variety of bikes, unicycles, and helmets, as well…
It could be the open environment, the gorgeous furniture, or the large oil paintings hanging on exposed brick walls — whatever it is, owner and showroom manager Sharon Kingston has finally found her place in Bellingham at Modern Classics. Originally a virtual company started by her husband Curt, Modern Classics is now, as of April 4th, a store in the Chicago Fine Arts Building on N. State Street in Bellingham. Curt may have founded…
Starting out as an unpromising little sandbar, Granville Island now shines as an example of what a community with chutzpah and vision can achieve in a couple of decades. Vancouver, B.C.’s original name was Granville, so it is fitting that this little island (technically peninsula) has the original…
On June 7th, the PeaceHealth St. Joseph Medical Foundation will celebrate the community’s generosity, spirit and leadership at its bi-annual black-tie gala. PeaceHealth takes great pride in its service and commitment to the people of Whatcom…
Officer Rhonda Lasley had been on the Sedro-Woolley police force for a month when she and civilian Nicole Vojkovich received a call from the Skagit sheriff’s office about an overturned boat at Dead Man’s Island. Prior to this, Rhonda had been employed for fourteen years by Skagit County Sheriff’s Office as a commissioned deputy where she received boating training that included water rescue, so she was the right…
We all know The Woods Coffee as a place to relax and enjoy delicious tea, coffee or a treat, but now they have taken their company to an entirely new level. Their coffee, originally roasted in Seattle by a…
It’s that time of the year again. The Bellingham Circus Guild is back in action. If you have never heard of this event, it’s a collection of professional and hobby circus artists performing as aerialists, stilters, clowns, myth makers, jugglers, acrobats, theatricalists and so much more. Their routines are based on European performance techniques and vintage circus performances. Think Cirque de Soliel meets steampunk, and you get the idea. The Guild performs a special show called Vaudevillingham on the…
Neon green sea grass and fiery fields of red coral bubble with life. Streams of light dance weightlessly to the sway of a gentle current. Tentacles wrap and release tight…
Giuseppe’s Al Porto Ristorante Italiano provides an enhanced dining experience to its customers, including outside seating that provides diners with the joy of eating by the water and taking in the sights of beautiful Bellingham Bay. The classic Italian dining that earned Giuseppe’s the reputation as the finest Italian restaurant in Bellingham is…
ARTS & ENTERTAINMENT BEST CASINO Silver Reef Silver: Skagit Valley Casino Bronze: Swinomish If you combine excellent food, great gaming,…
Ask any local or college student: On Rice is the place to go in Bellingham. With its affordable lunch specials and three locations around town, it’s easy to enjoy one of On Rice’s many flavorful Thai…
Folks who have enjoyed the fresh, handmade pastas of the Bellingham Pasta Co. from their local market can now experience…
Syklark’s Hidden Cafe in Fairhaven is worth seeking out. From decadent breakfast items such as Eggs Benedict and house specialty Banana Bread French Toast with Maple Walnut Topping to hearty dinner entrees such Halibut & Lobster…
With two locations, Rocket Donuts is an icon in Bellingham for its delectable donuts and sci-fi themed storefronts. The donuts are made fresh daily, giving them their fluffy, soft texture. Try the classic glazed or spice up your morning with maple-bacon bar. Rocket donuts is unique by offering vegan and gluten free options. Lift off your morning Rocket style. 11th and Harris Ave., Bellingham 306 West…
Check out our 5 favorite Christmas Tree Farms for your festive fir.
In Northwest Washington, we have an environment in which we can follow this lifestyle. We have access to a variety of fresh, local foods and farmers who raise animals in healthy environments to provide us with good quality milk, eggs and meat.
WWU Planetarium manager Brad Snowder got a first-hand look at the Mars Science Laboratory Curiosity Rover this summer after being selected by NASA to help promote the mission and landing of the rover as it reached Mars.
Just west of downtown, nestled alongside All About Flowers, awaits Elizabeth Station, a convenience store opened in early March 2012.
We received more than 30,000 votes within 80 categories for this year’s Best of the Northwest.
Vintage chic for the home, trendy accessories for you THE SHOP. The theme, old to new, flows throughout Grandiflora. Named after the popular magnolia gardens that existed in Lynden’s past, Grandiflora opened its doors in 2000, becoming a premier home decor store. The importance of history and culture is etched into the mural depicting Lynden’s discovery on the brick of the building. Nothing inside…
Check out our top five favorite Pumpkin Patches around Whatcom and Skagit counties.
If you want an excellent early morning espresso or a taste of old Italy for lunch or just a mid-afternoon break, Torre Caffe is the place to go. It’s authentic, right down to the co-owners, Pasquale and Louisa Salvatti, who came here from Genoa in 2005. Traditional Italian lunch fare (soups, salads, paninis and lunchsized entrees) is made daily with the freshest ingredients. Louisa’s soups are near legendary. Go…
Step off busy State Street after your late night festivities for an inexpensive and satisfying fill of plump dumplings. Stuffed with either meat or potatoes, these dumplings are piping hot and sprinkled with cumin, paprika and cilantro. Because they pair so well with tasty libations, Pel’ Meni manages to consistently have a line out the door as soon as the sun goes down. For $7, you’ll get a plastic, clam-shell container full of savory dumplings. Smother them with vinegar,…
True country ambiance paired with outstanding barbecue makes Jake’s a must. The ribs are fall off the bone yummy and did we mention the cornbread! Jake’s also features a full line of fresh-cut salads, burgers, Southern sandwiches and a full-service bar. If you’re a true lover of Southern barbecue, you owe it to yourself…
This is an art gallery, but also much more. It is a place where artists can create, teach, share and engage adults and children alike in appreciation of the arts.
Fresh, flavorful and family-friendly, diners will want to make a return visit.
Mount Baker Highway is home to a plethora of dining options, but at the North Fork Brewery you can get beer, pizza, tie the knot and visit the beer shrine all under the same roof.
My Mission: Comb Whatcom and Skagit counties for the happiest of happy hours and challenge my discriminating palate for the best these two counties have to offer in the form of inexpensive food and drinks.
Scotty Browns, a favorite Whatcom County dining destination, opened a new location behind the security line in the new terminal at Bellingham International Airport.
New charging stations include three in Whatcom, Skagit counties… Lines of electric cars decorated the parking lot of Bellingham’s Sehome Village one morning in late May. Excited electric car owners and supporters hovered under informational tents and all around the fascinating vehicles. This was a…
Meet the men and women behind the craft of wine making at six Washington wineries…
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