At Home for the Holidays
Ideas to turn your home into an iconic holiday haven
Best of the Northwest 2022
It’s that time of year again! After 31 days of voting, 122 local business categories and over Seventy Four Thousand submissions, we are proud to announce your 2022 Best Of The Northwest reader’s choice…
Beet Wellington
Chef Cinnamon Berg of Cosmos Bistro
Household Holiday Gifts Made Close to Home
King Dahl Creative
Holiday Cheer Grows on Giving Trees
If you’re looking to start the holiday season in the spirit of giving, get excited for the return of the Giving Trees, a form of gift drive that appears all over our community near the end of every year. At Village Books and Paper Dreams, the Giving Trees program gets books…
Chewy Treats Made with Love
Anytime Toffee
Leather at the Intersection of Function and Elegance
Sarah Larson of Sage to Sea Designs
Shareable Bites and House-Made Spirits in Downtown Bellingham
The Penny Farthing Bar & Restaurant
Skincare Products to Help People and Pollinators
Moon Valley Organics
Your Holiday Bird How-To
Q&A with Anna Martin of Osprey Hill Farm
Skagitonian Sourdough from PNW-Grown Grains
Water Tank Bakery
“The Twins and Kitty Pumpkin”: Local Creatives Publish Children’s Books on Human Rights
Q&A with Author Laurie Noelle and Illustrator Sharon Beth
Your Fashion Home at House of Style
House of Style Boutique
New Construction, New Beginnings
Robin Daly Color & Design
Cozy Winter Restaurants: A Regional Round-Up
When it comes to staving off the PNW winter blues, good food is a great antidote– especially when it’s enjoyed somewhere warm, welcoming, and intimate. Imagine it now: The weather outside is frightful, but you’re…
PNW Art in the Heart of Skagit Valley
Rexville Grange Art Show
Wearable Works of Art by Women
Bellingham is full of femme creatives, and many of these artists make wearable works of art that can be shown off every day rather than just hung up in your home. Marion Bouquet is one of these women who runs her business, Golden Fern Adornments, making and painting wooden earrings inspired by all things wild. They often feature creatures like serpents and moths, plants and fungi, or even scenery like Mount Baker and the night sky above. No…
Bellingham’s New Place for Unusual Pets
Kementari’s Creatures
Family-Owned Furniture
Samuel’s Furniture
Back Home: Lummi Artists on Lummi Island
Lummi Artists on Lummi Island
A Boho Boutique
Third Planet
Creating a One-of-a-Kind Fireplace
Amy Popelka of Tac Tile Company
Take a Step into Thailand
Maikham Lao and Thai
Fall Festivities: Pumpkin Picking and More at Gordon Skagit Farms
Gordon Skagit Farms
Best of the Northwest 2022
It’s that time of year again! After 31 days of voting, 122 local business categories and over Seventy Four Thousand submissions, we are proud to announce your 2022 Best Of The Northwest reader’s choice winners! Congratulations to all 366 of our winning businesses, and a huge and grateful thank you to all our voters. Read below to check it out!…
Spaghetti Aglio e Olio
Storia Cucina
Downtown Bellingham’s Hub for Culture, Coffee, and Community
The Foundation Lounge
Meet the Queen of Cakes and King of Cookies
Slice of Heaven Cafe & Bakery
The Power of Sustainable Skincare
Q&A with Alesia Hall of Sea Witch Botanicals
The Ultimate Haunted Halloween Road Trip: Your PNW Itinerary
Haunted Road Trip
The House in a Hollow
Feature Home, designed by TC Legend Homes
Elegance, Innovation, and Honesty: A Visit to Bellingham’s Newest Bar
Matthew’s Honest Cocktails
Meet Bellingham’s Queen of Cosplay and Halloween
Mo’s Parlor
An Annual Treasury of Documentary Film
Doctober at the Pickford Film Center
Designs to Make Your Day
Q&A with Kick Step Design
Behind the Brews
Meet the Inspirations for Your Favorite Local Beers
New Slab Gallery Encourages Connection to Design
Stone Pros Inc.
Alfredo Arreguín: Brilliant Abstractions at the Museum of Northwest Art
Museum of Northwest Art
The Pacific Northwest’s Very Own Brand of Self-Care
Evergreen Essential
I Don’t Like It, I Love It!
That’s What I Like! Island Grill
Mountain Biking Brings Joy to Bellingham Womxn
JoyRiders Mountain Bike Club
Wild Mushroom Ragout
Chef Kristopher Arndt of Snowy River Cocktail Co.
A Community of Clay
Circa
A Beautiful Harbor Town Boutique
Ladders Clothing & Co.
Lovely Liqueurs
If liquors are the backbone of the cocktail world, then liqueurs could be thought of as their sweeter, more playful sibling. Unlike standard…
Learning the Power of Food Preservation with Chef Ona Lee
Clara’s Canning Co.
A Celebration of the Sea
SeaFest
Celebrating Oktoberfest-Style Beers in Bellingham
Sunnylandfest
Whatcom County’s Best-Kept Secret
Eliza Island
Sampling the Seasons on San Juan Island
Duck Soup
How to Avoid the Mid-Life Denim Crisis
A Guide from Betty Be Good Boutique
Bottles for Every Budget
Wines with Sommelier Amberleigh Brownson
Fillerfogg to Fill Your Walls
fillerfogg design
Eat, Play, Drink
Volli Bellingham
PNW Lifestyle Captured in Clothing
Wild Material
European-Style Sips on San Juan Island
Madrone Cellars
Showcasing the Creative Energy of Skagit County
The LIDO Collective
Lonestar Queso
Chef Stew Navarre of Jack’s BBQ
A Nonprofit with a Heart for Hops
Bunanza Rabbit Rescue Ranch and Adoption Center
Home Styling by Season
August Feature
The Mixing Tin: Kiwi Bloom Cooler
Mixing Tin
Clothes Kids Want To Wear
Salt & Rain
A Glamping Getaway on San Juan Island
The Yurts at Lakedale Resort
Bridging the Gap Between the Farm and Your Food
Widnor Farms
New in Town: Bellingham’s Newest Bars and Breweries
HATS Feature
Three Ways of Seeing Color
Q&A
A Local Beauty Empire
Zorganics
The Cheekiest Happy Hour in Town
Banter After Hours
A Party with Produce!
30 Years of the Bellingham Farmers Market
Fresh Perspectives on Culture and Community
Amy Chaloupka, Curator of Art at the Whatcom Museum
A Culinary Oasis in Edison
Slough Food
Handmade Fly Rods in Homage to Our Rivers
Q&A with Jimmy Watts of Shuksan Rod Co.
Socially Conscious Fashion in Fairhaven
Eleventh St GOODS
Backdoor Bellingham
Mixing Tin
Moving Isn’t Always the Answer
Remodeling from a Realtor’s Perspective
Blackened Halibut Cheeks
Chef Marcello Mazzoleni of Lighthouse Bar & Grill
Where Desert Meets the Sea
Dry Dock Goods
15 Insider Tips a Home Buyer Should Know
Home Buyer Tips
Working with Willow: Basketry by Katherine Lewis
Dunbar Gardens
8 Great Tastes: June/July 2022
June/July 8 Great Tastes 2022
Personalized Care with a Positive Touch
Callahan Wellness
Exploring the World, One Glass at a Time
Nomad Charcuterie and Wine
Picnic Possibilities
Picnics are the perfect way to welcome summer’s return, whether you’re watching the sunset with your sweetie or planning an outing with the whole family. You can make yours as adventurous, low-key, spontaneous, or extravagant as you want– really, there’s no right way to have a picnic. You just have to get outside (and bring some snacks)!
New Summer Festival Features Bikes, Tunes, and Family-Friendly Fun
Northwest Tune-Up
The Scoop on Bellingham’s Waterfront Ice Creamery
The Selkie Scoop
Serving up Snacks, Smiles, and Opportunity
Our Kitchen
Cheese, Please!
A Guide to the Local Cheese Scene
A New Frontier for Northview Homes at Larrabee Springs
Featured Home
Handcrafted Jewelry as Unique as You Are
Erin Heydenreich of Betina Roza
Bringing the Table to the Farm
Outstanding in the Field
A Tradesman’s Tavern
Time & Materials Taphouse
Opportunities for Compassion
Emily O’Connor, Executive Director of Lydia Place
Orcas Island by the Hour
As the biggest island in the San Juan archipelago, Orcas Island has no shortage of activities to keep you occupied. This 57.3-square-mile oasis offers everything from outdoor recreation to shopping, spas, and delicious farm-to-table food. Best of all, Orcas Island is easily accessible via ferry from Anacortes– so if you haven’t explored the San Juans yet, why wait any longer?
Togetherness, Acceptance, and Joy: The Importance of Whatcom Youth Pride
Whatcom Youth Pride
Plants and Paninis
Purple Flamingo Cafe
8 Great Tastes
8 Great Tastes May 2022
Home Grown
May 2022 Feature
A Father’s Depiction of Life at Sea
Q & A with Artist and Fisherman Tom Crestodina
Spice It Up: Six International Blends To Try
Spice Blends
Anacortes Cliffside Cabin
Featured Home
The Smell of Sustainability
MW Soapworks
The Many Roles of the North Sound Baykeeper
Eleanor Hines
Renovations and Distillations
Chuckanut Bay Distillery Expansion
Molly Maguire: Landscape Architect
Landscape
You Better BeLEAF It
The Opening of Quantum Leaf
A Family-Run Dairy Farmstead in Bow
Golden Glen Creamery
Remodeling Reality
Faith Ulate
The Mixing Tin: The Blue Moon Paloma
The Mixing Tin May 2022
Couture Weddings & Events 2022
Couture Weddings 2022
Jewelry to Tell a Story
Copper Canoe Woman
Try It (At Least) Once: Baby Goat Yoga
Goat Boat Farm
A Mystifying Escape
LockBreaker Escapes
Generous in Portions and Spirit
Magdalena’s Bistro and Creperie
The Genuine Soul in the Soil
Genuine Skagit Valley
Skagit Valley Chopped Salad
Mark Schultz of Chuckanut Manor Seafood and Grill
Making Magic with Metal
KP Metalworks
Community Meets Creativity in Skagit Valley
Valley Made Market
Reflections and Celebrations: The Poems of Rena Priest
Rena Priest
Q&A with Madison McKay, Local Marine Biologist
Madison McKay
Jyst, the Anti-Resume Job Matching App
Special Advertisement
Towns to Transport You
Towns To Transport You
The Mixing Tin: Captain’s Grog
Mixing Tin April 2022
Stehekin: A Boat Ride Away From It All
Steikhen Out & About
Supporting Women in Business from Start to Finish
Whatcom Women in Business
Flavors So Bold, It’s Criminal
Accomplice Burgers
Art Deco Dream Home
Featured Home
8 Great Tastes
8 Great Tastes
The Unexpected Joy of Language Learning
Bellingham Language School
Raising the Bar for Rentals
Remodel
Customized Home Bases for Any Adventure
Q&A with Kyleigh Rogers, co-owner of Freedom Vans
Spring Blossoms
Styled Shoot
Animal Art for Earth Day
Celebrate Earth Day with Whatcom Museum!
At Lake Chelan’s Succession Wines
Your Tasting Experience Means Everything
Venue With a View
The Blue Room Grand Opening
Asian Fusion with Family-Owned Spirit
Oishii Teriyaki & Rolls
Q&A with David Falk Design
David Falk Design
Bringing Mexico’s Artesanía to Bellingham
Artesanías El Alebrije
The Artistry of Mapmaking
Sarah Bell
By the Numbers: Skagit Valley Tulip Festival
Tulip Festival
A Taste of Colombian Coffee Culture
COF&
A Mile in the Best Shoes
Beck’s Shoes
Baker’s Birthday Bash
Historic Mount Baker Theatre Turns 95
Southwest Flavors, Made with Love
New Mexico Tamale Company
A Rustic Weekend in Wine Country
The Willows Lodge
Bringing Gourmet Doughnuts to Bellingham
Jo Joe’s Doughnuts
Level Up
Home Upgrades by Room
Girls Make A Scene
Make a Scene
8 Great Tastes: March 2022
8 Great Tastes
A Bohemian Dream Come True
Soul Sisters Unique Boutique
A Fresh Facade for Downtown Bellingham
Storefront Improvement Grant
From Hobby to Heartwarming Business
Isola Handmade Originals
Downtown Bellingham’s Ode to the Outdoors
Bar 542
Continuing Northwestern Traditions in Contemporary Art
Smith & Vallee Gallery
The Mixing Tin: Apple Cider Vinegar Margarita
The Mixing Tin March 2022
Sourdough Starter
Recipe
A Walk on the Wild Side
Because We Matter
Making a Difference Through Wine
Eagle Haven Winery
Culture, Creativity, and Community
Whatcom Cultural Arts Festival
Beauty More than Skin Deep
Mae Botanicals
Houseplant Q&A with Tay Griffin
Co-host of Plants for All People: The Podcast
Fundraising for Flood Relief
Sikh Community and Whatcom Community Foundation Donate $150,000
A New Chapter for the Fairhaven Village Bus
Fairhaven Village Tacos
Bellingham’s Very Own Metalwork Master
James Binnion Metal Arts
Your Guide to Fine Dining
In honor of our annual restaurant issue, we’ve put together a guide to some of the region’s best fine dining establishments. Their offerings may be diverse, but local ingredients and seasonality are common themes across the board. Whether you’re celebrating a special occasion or just hoping to sample something new, we encourage you to pay each one a visit. Bon appetit!
The Mixing Tin: Speedy Gonzales
The Mixing Tin
A Seed-To-Table Approach
A Seed-To-Table Approach
8 Great Tastes
8 Great Tastes February 2022
A Stylish Space for Women
Fringe Boutique
An Airbnb Escape in Glacier
For years, the Gulit family dreamed of owning a cabin in nearby Glacier – A retreat for short weekend getaways close to home and close to nature. After touring many cabins and even putting in a few offers, they knew they had found THE ONE with this sweet little 840-square-foot saltbox house built in 1978.
The Delightful– and Delicious– World of Food Photography
Katheryn Moran Photography
A Once-In-A-Lifetime Dinner in Woodinville
The Herbfarm
Local Love Stories
In honor of Valentine’s Day, you’re invited to enjoy three (very different!) love stories as told by people in your neighborhood. Get comfy and grab a cup of something warm– we hope you enjoy these tales as much as we did.
Valentine’s Date Night
If you need an extra dose of style inspiration this Valentine’s Day, our numerous local shops and boutiques should be your first port of call. With their help, we’ve put together three date night looks that are versatile enough to suit any occasion.
15 Winning Appetizers for Game Day
From updated classics to gluten-free goodies, all of these Super bowl snacks are a touchdown!
Pursuing a Passion for Clay
Crowe Potter
Getting away Without Traveling Far
Getaway Skagit Valley
A Welcome Addition to Bellingham’s Laid-Back Wine Scene
Welcome Road Winery
San Juan Cliffside Retreat
Featured Home
A New Place for Pleasure
WinkWink Gets a New Storefront
The Importance of Western’s Alma Clark Glass Hall
Alma Clark Glass Hall
The Art and Science of Gourmet Mushrooms
Skagit Gourmet Mushrooms
8 Great Tastes
8 Great Tastes January 2022
Ethical Products for Pets and Their People
We Bee Kind
Let There Be Light
Purchasing a home in Bellingham or the surrounding counties has been tricky this past year. With inventory low, prices high, and selling time fast, you’ve got to be quick on your feet, make snap decisions, and have a vision! This home was charming…with the exception of the kitchen, but my clients were able to see past it. The sellers had chosen to leave it in its ‘70s era knowing the new owners would want to put their own stamp on…
The Importance of Pelvic Floor Health
Connect NW Physical Therapy & Wellness
Gluten-Free + Vegan Sweet Potato Waffles
Recipe
Heart Your Heart
Chances are high that every American has come face to face with heart disease in some form. It’s the number one killer in both the United States and the world, so even if you aren’t personally affected, you probably know someone who is. On the bright side, however, there are plenty of ways to prevent heart disease by taking care of this vital organ in your day-to-day life. …
Meals That Honor Togetherness and Tradition
Ambo Ethiopian Cuisine
The Mixing Tin: Jade Maiden
If you need an antidote to the winter blues, the Jade Maiden is just what the doctor ordered.
Yes In A Dress
Q&A with Ashley Fullenwider, owner of local activewear brand Nuu-Muu
Breaking Down Barriers, Building Community
Vamos Outdoors Project
Bringing Turkish Coffee and Goods to Bellingham
Ashuri Baklava and Cafe
A Haven for Music In Downtown Bellingham
Music lovers of all stripes are sure to feel at home at Black Noise Records. This new addition to downtown Bellingham buys, sells, and trades vinyl– but you don’t have to be a seasoned collector to appreciate what they have to offer. “If you’re trying to get into record collecting, our store is great because there’s something for everybody,”…
The Infinite Potential of Tile
Debbie Dickinson Studios
Mountain Biking Bags Built To Last
High Above
Cultivating Mindfulness in Our Communities
Mindfulness Northwest
The Power of Plant-Based Foods
Plants 2 Plates
James Williamson: Lifelong Graphic Artist
A look into a Ferndale artist’s home studio
A French Escape in the Heart of Fairhaven
Three French Hens
Connect Family Chiropractic
Andrew Murry remembers how normal it was to get adjustments at Christmas and Thanksgiving. By 16, he knew he wanted to be a chiropractor–the eighth chiropractor in his family. Over a decade ago at Sehome…
Heart Health for Four-Legged Friends
Q&A with Dr. Brita Kiffney of Northshore Veterinary Hospital
8 Great Tastes: November/December 2021
8 Great Tastes
Chickens Raised With Knowledge, Care, and Fresh Air
Spring Creek Heritage Farms
Remodel on Deception Pass
Tac Tile Company was started in 2015 as a way to make a mark on my community through art and tile. I create unique handmade tiles that are intended to inspire and reflect the beauty of nature that surrounds us. With each custom project, I meld the client’s ideas with my own personal style, thus creating something original that can be enjoyed for ages. When I was contacted to envision a fireplace…
A Decade of Festivities at Hotel Bellwether
As Christmas draws closer, Hotel Bellwether is busy preparing its 10th annual Holiday Tree Lighting Event.
Wines to Make Your Holiday Season Even More Memorable
The holiday season means it’s time for special gatherings with family and friends, so why not celebrate with an extra-special bottle (or two) of wine? Variety is the key, and Washington and Oregon wineries have you covered with an incredible range of reds, whites, rosés, and sparkling wines that are perfect for the holidays.
A Life Lived Through Art
Rebecca Meloy
Pumpkin Tea Cake
Try this seasonal and elegant treat
Holiday Inspiration For Your Home
What’s the first thing that jumps to mind when you think of holiday decor? For many of us, the visuals are similar: A red and green color palette, string lights (either multicolored or white), stockings, and of course the classic tree. Though timeless, this formula doesn’t leave much room for personal…
Bridging the Gap, Impacting Systemic Change
Distinctive Voice Consulting
Style Q&A with Jennifer Mann of Tides of Anacortes
Looking to spruce up your Winter Wardrobe? Check out this Q&A!
Holiday Shopping Guide 2021
Check out these holiday deals from local retailers!
Art You Can Eat
Yeah Baby Boards
Socks that Spark Conversation
Cute but Crazy Socks
Fighting To Be Found
Missing and murdered Indigenous Women Washington (MMIWW) is a charitable nonprofit that aims to create change and healing for victims, their families, and their communities. They work with government agencies, schools, and law enforcement to ensure that these organizations have the resources to educate and prevent crimes against Indigenous people. They also work to provide support services and resources to help victims and families heal.
Art for All at Creative Hope Studios
Creative Hope Studios
12 Turkey Leftovers
If turkey is on the menu this holiday season, you might find yourself saddled with more leftovers than you know what to do with. In fact, I’m convinced it’s impossible not to end up with (at least) a day’s worth of extra meat. So what’s the best way to use up your bird in the days following Thanksgiving or Christmas?
Food and Wine from the Land and Sea
Located at the crossroads of Chuckanut Drive and Bow Hill Road stands Cob + Cork, a quaint, small-town restaurant “inspired by the harvest of local soil and water.” After opening its doors in August of this year, Cob + Cork has quickly become a community gem thanks to the work of owners Lisa and Terry Thomson.
Holiday Decorating Hotspots
It’s time to dust off your holiday boxes and pull out all the stops to make this season your best. Every year we take inventory of what we have, check those lights, and dream of new and inventive ways to freshen up the holiday decor.
The Gift of Good Spirits
Infused spirits are the best kind of holiday gift: Simple, homemade, and delicious. You can whip them up in batches for everyone on your Christmas list, but we wouldn’t blame you if you kept a jar (or two) as a present to yourself as well. Best of all, they couldn’t be easier to put together. All you need are Mason jars, ingredients of choice, and a little bit of patience.
Bringing the Farmers Market to Your Doorstep
With our lives becoming busier every day, the relentless question of “what’s for dinner” is, for many of us, a headache. If you’re like me, that question is answered by a trip to the grocery store in search of something quick and easy. But quick and easy…
Fall-to-Winter Fashion
As we begin the transition from autumn to winter, the days might be dreary, but your wardrobe doesn’t have to be! With the help of local boutiques, we’ve picked out some pieces that will help you step into the new season with style.
Holiday Cocktails
When I think of holiday punches, there is a lot to choose from. Traditional Moscow mules are simple and fun, while fruit-based rum and gin punches are also popular. Other options for Thanksgiving and the holiday season include hot ciders (rum, cinnamon schnapps, cider with your choice of spices) as well as mulled wines. One recipe I enjoy for New…
Your Winter Wonderland Bucket List
If your Winter agenda could use some inspiration, you’re in luck—there’s plenty of festive fun to be had in Bellingham and beyond. As the holidays draw closer, here’s a peek at our 2021 to-do list.
A Holiday Haven
The holiday season brings a lot of joy, from cuddly sweaters to festive decorations and one-of-a-kind gifts for your loved ones. Luckily you can find all of this merriment in one place: The Red Barn Holiday Market.
Baking Your Dreams Come True
If you have ever visited downtown Anacortes, you may have sampled one of the 50+ delicious varieties of Fidalgo Fudge Co. From creamy classics like the choco-late walnut to unique creations such as the dark chocolate ginger or habanero, there’s something for every sweet tooth.
Get Organized, Stress-Free
This holiday season, you can treat yourself to the gift of organization. Whether you have a particularly cluttered room or are looking for a new house-wide system, The Orderly Space is here to help.
The Perfect Martini Bar
He was a real estate agent and she was an accountant. Neither had any intentions to buy a martini bar, but a decade ago, Becky and JD Merris did exactly that.
A Whimsical Addition to the Arts District
Beloved illustrator Phoebe Wahl has opened a new brick-and-mortar retail shop in the heart of the Bellingham Arts District. Now residing within Bison Bookbinding & Letterpress, the gift shop is home to her collections of prints, home decor, and her own illustrated children’s books.
Dawn Posey Announced as New Concertmaster
The Bellingham Symphony Orchestra’s new concertmaster is Dawn Posey, a violinist who comes from a family of musicians. Posey, who attended her first live concert when she was 10 days old, chose the violin as a child because she thought it looked easy to play. Hindsight, of course, is 20/20. Throughout her childhood, Posey learned under a teacher who used the Suzuki Method. At 13,…
A One-Stop Vegan Shop
If you’re a vegan or an avid food truck lover in Bellingham, you’re bound to have sampled food from Sage Against the Machine. This beloved food truck features diverse menu items, all of which are two important things: Vegan and delicious.
Bellingham’s Judged Wine Competition Gives Northwest Wineries Reason To Celebrate
The 2021 Bellingham Northwest Wine Festival Judged Competition was one for the record books. It featured a record number of entries, participating wineries, and Gold and Double Gold medalists. It was also capped with a pleasant surprise: the Best in Show award for the top point-receiving wine ended in a tie. The sixth annual…
Green Build in Historic York District
Bellingham’s downtown neighborhoods might not be the first place you’d look for a new high-performance home. However, this rebuild snuggles right into the existing historic neighborhood perfectly, providing its residents with the comfort of modern style while maintaining easy access to the vibrant downtown scene.
Handwoven Rugs Made in Bellingham
At Auda Sinda, an artisan design studio in the Pacific Northwest, you can purchase a custom handwoven rug that is both unique and gorgeous. Owner Amy Tyson started her business in 2014 with hopes to create bespoke rugs crafted locally in the United States.
Recycling Made Easy
Lightbulbs, batteries, plastic foam: All items that are recyclable, but not without a little effort. Given the hustle and bustle of everyday life, it can be difficult to make the time to take these items where they need to go to be given a new life.
Pumpkin Carving Ideas to Inspire You This Halloween
October is here, which means Halloween is just around the corner– and perhaps it’s time for a trip to the pumpkin patch. No matter your age or skill level, carving pumpkins is a time-honored way to celebrate the spookiest season of the year.
One Room Challenge: Outdated to Oasis
The spring 2021 “One Room Challenge” is a supportive and enthusiastic event held twice a year, with Better Homes & Gardens as the official media partner. It is not a competition; rather, it’s a celebration of creative and inspiring ideas.
Style Q&A with Suzanne Smith of Betty Be Good Boutique
Lastly, shoppers can always expect affordable and adorable fashion, footwear, and accessories with everything in our collection still under $60.
Savor the San Juans Returns for Its 14th Year
It could be argued that the best way to experience a region is through its food, and there’s no shortage of local bounty in the San Juan Islands. You’re invited to indulge your senses at the 14th annual Savor the San Juans event, back in full force after going virtual in 2020.
A Delicious Dream Seven Years in the Making
Sweet As Waffles officially opened to the public at Stemma Brewing Company in June of 2021. For the owners, Nate Brown and Graham Berkwitt, the grand opening was the culmination of a vision several years in the making.
Best of the Northwest 2021 Winners Announced
Click here to view the winners of the Best of the Northwest 2021 Reader’s Choice Awards!
A Partnership With Nature
From soaps and lotions to aromatherapy and makeup, Karmela Botanica offers a little bit of everything. In fact, when it comes to skin care products, owner Karma Maclachlan says it’s easier to ask what they don’t make. “We sell everything in our wheelhouse from luxury organic palm-free soaps…
Pumped Bellingham Makes It Easy to Shop Sustainably
Leah Foster knows firsthand that cutting down on waste can be a daunting task. Working in the airline industry made her mindful of our society’s reliance on disposables, and after becoming a mother, she noticed that her own family was going through more of everything. Household necessities such as shampoo, dish soap, and baby products are traditionally sold in plastic. However, finding sustainable alternatives proved challenging.
Italian, and Mexican, and Chinese, Oh My!
Having worked in the restaurant industry for years, Diego noticed that the three most popular types of cuisine were Italian, Chinese, and Mexican. All the dishes on Infusion Cuisine’s menu fit into one of these categories.
Madrona Wear
Madrona Wear is a sustainable clothing company born from a passion for sewing and a love for the natural world. It was founded in August of last year by Ruby Spring and Weston Persons, and the couple makes all of their clothing to order using upcycled and recycled materials.
Mixing Tin: Butterbeer
Even if you’re not a Harry Potter fan, this rich and boozy take on Hogsmeade’s brew of choice is a must-try for Halloween.
Leading the Return to Normalcy
But challenges often arise– especially for Randhawa, who is in a unique position to make key decisions. The COVID-19 pandemic completely changed the university’s operation, meaning that the past year has required innovation.
Maui Mule
The Maui Mule is a fun, tropical version of the Moscow Mule with a bright and slightly spicy taste thanks to our Ginger and Hawaiian Chili Shrub. The shrub’s flavor is enhanced by adding sparkling water and fresh lime juice, and the raw apple cider vinegar and ginger offer additional health benefits.
A Creative Spark From Tiny Art
Picture an art gallery. What do you see? Perhaps a large building with pieces carefully and thoughtfully lined up on the walls, each work of art unique. Now picture that same gallery, but one thousand times smaller.
Saving Rain for a Rainy Day
Here in the Pacific Northwest, we are no strangers to rain. Whether or not you’re a fan of the frequent showers, have you ever stopped to think about where that rain ends up?
Meet the Mushrooms: Fungus 101 with Evan Holmstrom
Have you ever wanted to learn more about mushrooms, or maybe you’d like to be more aware of the nature that surrounds you? Now is your chance to do just that. The North Cascades Institute (NCI) is putting on a workshop titled “Meet the Mushrooms” that allows participants to interact with and learn more about fungi.
When in Downtown Bellingham, Do as the Italians Do
When considering how best to use an empty space in the Whatcom Museum’s Lightcatcher building, restaurateur Jonathan Cicotti took inspiration from the bars he visits with his family in Cento, Italy.
Q&A with author Erica Bauermeister
Read & Share aims to spread the love of reading while connecting the community through ideas, information, and a nonfiction book by a regional author. This year’s book is “House Lessons: Renovating a Life,” by four-time bestselling author Erica Bauermeister.
Pumpkin Stencils Inspired by Where We Live
Show your local love this Halloween with these locally-inspired pumpkin carving stencils!
A Year in Cocktails
A Year in Cocktails
Get Comfy (and Sustainable) with Comphy Sheets
Comphy Sheets
Summer Cabin on Lake Cavanaugh
“Do no harm” applies to not only physicians, but also to working on projects that evoke such strong memories of working with HKP Architects founder, Henry Klein. In 1993, a client commissioned HKP Architects (then the Henry Klein Partnership) to design a two-bedroom summer cabin on the shore of Lake Cavanaugh. The site was a ¾ acre peninsula bisected by a stream that overflowed its…
Creative Rebellion on Commercial Street
Artist collective formed in 2020 provides space and community for all
From Brazil to Bellingham
How Aline Prata became the Executive Director of the Whatcom Peace and Justice Center
8 Great Tastes: September 2021
8 Great Tastes
How Garden Path Fermentation’s Unique Process Exceeds Expectations
Created and operated by Amber Watts and Ron Extract, Garden Path Fermentation (GPF) is located in Burlington near the Skagit Regional Airport.
Find the Extraordinary in the Ordinary
Cascade Adventure Vans
Fall Fashion Q&A: Bellingham Alive Office Edition
It’s officially Fall! Here’s a look at what our staff here at Bellingham Alive loves about Fall Fashion.
Garlic Shrimp with Paprika and Lemon
Inspired by the popular Spanish tapa called Gambas al Ajillo, this recipe is a breeze to put together and perfect to pair with cocktails.
Whatcom Wines
A Look at 5 Whatcom Wineries
Imbibing Italian-Style at Bar Cicotti
Visitors can now top off their visit to the Whatcom Museum with an Italian-style beverage at Bar Cicotti.
Fresh Space Gets a Fresh Space
Fresh Space Redesign
Community Connections through Craft Clay Earrings
GG Clay Co
The Mixing Tin: The Black Mirror
The Black Mirror is a combination of spicy and sweet, an uncommon flavor profile for cocktails, and schezuan ghost pepper simple syrup makes the drink really stand out.
From Hives to Honey With Marie’s Bees
What started as a simple hobby soon blossomed into a full-on business for Marisa Papetti, owner and creator of Marie’s Bees.
Sandwiches Savory and Sweet
The Fairhaven
The Architect Who Fell in Love With Kitchens
Marshall Dobry, Kitchen Design Studio
A Passion for Glass
How Erin Crosby’s interest in glass turned into a business
Black Fern
There’s a new coffee shop/wine bar in town. Black Fern is located in the Granary Building, in easy reach of downtown, Waypoint Park, and the new Wednesday Bellingham Farmers Market.
Pizza is Back on the Menu
Westside Pizza
Fairhaven Bath and Body Shop Offers Self-Care Products that Give Back
Bella Rose Boutique
Are you my Human? Dog Rescue & Lounge
When Devin Parks started Are You My Human? Dog Rescue & Lounge in May of 2021, he expected to have an impact on the lives of rescue dogs. What he didn’t anticipate was the effect his business would have on the lives of his customers.
Healing Hooves
Animals as Natural Therapy
SERVING WINES AT YOUR NEXT BARBEQUE IS AS SIMPLE AS RED, WHITE, AND ROSÉ
Find your perfect wine pairing for an end of summer BBQ
8 Great Tastes: August 2021
8 Great Tastes
Thirteen Years of Affordable Spaying and Neutering in Whatcom County
WeSNiP
Snowater Resort
Want an affordable mountain vacation home? Share it.
Vegan Scone Shop Comes to the Granary Building
SconeGrown
Fashion Q&A with Kenna Balvanz
Summer Fashion Q&A
Hannah Stone: Connecting Council and Family
For Bellingham City Council President Hannah Stone, finding common ground between herself and others, and recognizing the interconnectedness of work and family are key to seeking peace, togetherness, and growth.
Dukkah: A Versatile Taste of Egypt
Recipe
Get Inspired with Jojotastic
If you’re looking for some home decorating inspiration, local designer and digital influencer Joanna Hawley-McBride is here to help.
Nooksack Salmon Enhancement Association Celebrates 30 Years of Restoration & Education
Nooksack Salmon Enhancement Association
The Mixing Tin: Concrete Jungle
Locus Concrete Jungle Ingredients: Stout, Irish cream, cold brew, heavy cream $11 In honor of National Coffee Month — I know, there’s a month for everything, but everyone loves coffee so why not embrace it? — we’re highlighting this creamy coffee concoction from Locus in downtown Bellingham. Locus is known for their…
Cady Mountain Tower House
Featured Home
What’s In Normiehead’s Head?
Bellingham artist settles into his York neighborhood studio
Providing Support for Those Who Need It Most
Victim Support Services
Elevating Personal Health, One Holistic Space at a Time
SoMi Spaces
Zeeks Pizza Comes to the Fountain District
Zeeks Pizza
Inspiring Creators Through Leather
Orcas Island Leather Goods
The Way Station
Care through Collaboration
Julian & Company
There’s a new team on the Bellingham real estate block, and they’re taking the industry by storm. At the helm is Julian Friedman, a lifelong Bellingham resident whose mission is to help homeowners market and sell their homes for the most amount of money in the least amount of time. “I have a personal relationship with almost everywhere [in Bellingham]. There are few parks I haven’t spent time in,…
Bellingham Farmers Market Unveils New Mural
New Farmers Market Mural
Meet Your New Favorite Restaurant: Salted Grape Bistro
Salted Grape Bistro
Intermittent Fasting: A Formula for Health
Fasting, or intentionally abstaining from food and drink, is often practiced as part of religious rituals, and Benton is performing his own yearly ritual the week before his birthday.
Skyline Printworks
Q&A with artist Sarah Finger
A Little Bit of Everything
FERN
BONW 2021 VOTING OPEN
Vote now in our annual Best of the Northwest Competition! Voting open through July 31. Click here.
The Mixing Tin: When Doves Cry
Temple Bar
Insider’s Guide to the Outdoors
Northwest Washington is all about outdoor recreation. With water to the west, mountains to the east, and plenty of trails, lakes, and forests in between, it’s easy to fill every weekend with a different adventure. In these pages we look at a few ways to get…
The Mighty Kulshan Crossroads
Mt. Baker Skyline Divide Trail
Eight Great Tastes: July/August 2021
8 Great Tastes
Pack It Up, Bellingham
Pack Northwest
Living Life Through a Lens
Gabe Rogel
Outstanding Wines Earn Mellisoni Vineyards Winery of the Year Honors
Mellisoni Vineyards Winery
Easy Steps to Skin Success
Our largest organ often gets overlooked and taken for granted, but you can start making small changes to your daily routine to see and feel big differences in the health and appearance of your skin.
Serenity, Surfing, and Serious Connection
FLUX Yoga Retreats
Easy Shaved Brussels Sprout Salad
Recipe
Connecting Community Through the Power of Stories
Monica Koller
Brave New Burgers
Two Local Restaurants Launch Burger Offshoots
New Wednesday Bellingham Farmers Market at Historic Waterfront
The Bellingham Farmers Market (BFM) is kicking off the summer with a brand-new market located in the historic waterfront district.
Cocktails That Glitter and Shine
Snowy River Cocktail Co.
A Room of One’s Own…to Share With Guests
Remodel
Golf and Brews Galore
Flatstick Pub
Spice Things Up with Mr. Frank’s Kitchen
Love, legacy, and integrity. These three ingredients may not show up on the nutrition label on Mr. Frank’s Kitchen spices, but they are at the heart of each and every product. For Lisa…
Fun, Food, and Fitness
Have it all at Barkley Village’s new business complex
Bellingham Resident Named WA’s New Poet Laureate
Bellingham resident Rena Priest was recently named the 6th Poet Laureate of Washington State.
Planning and Designing a Productive Vegetable Garden
Whether planning your first, second or tenth vegetable garden, it can be overwhelming. There are so many tasty vegetables and never enough space and time to grow them all.
Belly Dancing in Bellingham
Rachel Carter took her first belly dancing class while attending Washington State University in Pullman. She loved it so much she continued taking classes when she moved to Bellingham, and hasn’t stopped dancing since. “I attended all the free…
Q&A with Health & Wellness Expert Sonia Jhas
A leading voice in Canada’s health and wellness scene, Sonia Jhas offers practical, positive, and down-to-earth advice meant to help people live their best life. I asked her a few questions about how to reset health goals after an unusually stressful year. -Becky Mandelbaum Many of us have picked up…
Four Hours To Fun
If the pandemic has taught us anything, it’s to appreciate what’s close to home. Lucky for us, northwest Washington offers countless vacation-worthy destinations. From cities that boast world-class cuisine to breathtaking islands filled with beauty and wildlife, our state is rich with wonders both manmade and natural. As inspiration for your next vacation, we’ve taken a look at five destinations within four hours of Bellingham: Kirkland, Friday Harbor, Bainbridge Island, Leavenworth, and Sequim. Each one offers something unique, whether you’re hoping for a relaxing seaside escape, an adventure in the mountains, or a weekend of fine dining, shopping, and spa treatments. Whatever vacation means to you, get out your calendar and start planning.
At Wit Cellars, “We’re In It Together” Carries a Special Meaning
Wit Cellars’ award-winning wines are flavorful, thoughtfully crafted, and deserve to be on your ‘must-try’ list.
Bellingham Coding + Robotics Club Opens Its Doors
Looking for a safe, educational, and fun activity to get your young ones out and about during the pandemic? Look no further than Bellingham Coding + Robotics Club (BCRC).
Grilled Cheese, Skagit Valley Style
The herbed vache and the brined sweetness of the pickled blueberries come together in a grilled cheese that is light, fresh, and delicious.
A Beginner’s Guide to Going Green at Home
Make your home more sustainable with tips on waste and energy reduction.
The Mixing Tin : Portofino
According to Storia Cucina’s beverage director, Matthew Boudousquie, this drink is like if a gin and tonic got a PhD.
New Mount Vernon Design Center Honors Sustainability and Creativity
Pinecone Inc.
Birch Bay Drive Construction Nears Completion
Residents of Birch Bay can soon look forward to a construction-free drive along Birch Bay Drive. The shoreline that runs parallel to the road has been under construction for the past two years as part of an ongoing project by Whatcom County, but the project should be completed this April, barring any major storms. According to the project website, the purpose of the project…
This Mother’s Day, say ‘I Love You’ at Spero Spa
Mother’s Day Specials at Spero Skin Spa Salon
Sparking Joy and Nostalgia Through Art
Ciara Sana
Skagit-Based Company Creates Furniture Just for Kids
Kozy Kids Chairs
Rustic Relaxation at Kara’s Beauty Barn
Where relaxation meets results
La Pedrera Net Zero House
Going Green Is Easier Than You Think
Cooking up a Future
Q & A with Suzanne Taylor, founder of the DISH Foundation
Let’s Taco Bout It
There are few foods more versatile and satisfying than the taco. Corn tortillas make for a great gluten-free entrée, veggie-based fillings mean delicious vegetarian options abound, and toppings create the potential…
Spice up Your Interiors
Options Cabinetry
From Microphones to Gemstones
Liane Redpath’s journey to jewelry
The Rustic Fork
The Rustic Fork is an ideal location for comfortable outdoor dining, with a back patio that seats up to 38 people.
The Best Dahlias for a Backyard Cutting Garden
With just a few dahlias, you can enjoy picking your own fresh-cut flowers every day from July through September.
Working Hard for Washington’s 40th District
Q&A with Representative Debra Lekanoff
Imagining Spaces
Home is a sanctuary — never has this been more apparent. Spending more time at home means many of us have had to reimagine how our spaces work for us. Whether it’s finding room for a home office, classroom, or workout studio, many of us have already transformed our homes to meet our needs, while others may still have plans to make big changes in the months ahead. If you’re looking to revamp or totally reimagine a space —…
The Importance of Iodine…and Why You Might Be Deficient
Iodine is an essential trace mineral needed for optimal thyroid function
Clyde. W Ford
A Bellingham local, Ford has been writing books and managing his own software company for the past 30 years.
Charred Salmon with Lemon Herb Israeli Couscous and Fava Beans
This healthy, flavor-packed meal features charred wild salmon served over Israeli couscous with fava beans and sweet corn, all tossed with a bright lemon vinaigrette.
Two Fronds, One Dream
Plants for All People
Put Some Spring in Your Step
Fashion Q&A with Jody Proctor at 12th Street Shoes
The Mixing Tin: Lavender Fields Forever
Galloway’s Cocktail Bar Lavender Fields Forever Ingredients Empress gin Giffard creme de mure house-made lavender syrup organic lemon egg white butterfly pea blossom garnish $13 With spring on the horizon, Galloway’s cocktail menu offers a fresh array of seasonal delights. The warm, floral notes of this gin cocktail are perfect for a late winter night or early spring evening….
Keeping It Casual
Bellingham Local Opens Rotisserie Food Truck at K2
Buck Bay Shellfish Farm
Since the early 1940s, Buck Bay Shellfish Farm has been the go-to spot for shellfish on Orcas Island.
Interfaith Coalition: Helping the Community for 40 years
Interfaith, funded almost entirely by local donations, brings together people in need with people who have abundant resources.
7 Spice Café
Mediterranean cafe delivers big flavor at affordable prices
Five Generations of Art in Gallery Syre’s Origins and Evolutions Exhibition
Near Whatcom Community College, the airy 10,000-square-foot gallery presents a new multi-generational exhibition, Origins and Evolutions: Five Generations, set to run through May 22 or later.
Skating in Style
Attack Cat Bags
Temperate Habits Brewing
Mount Vernon Gets a New Brewery
Picture Perfect
A New Studio Offers Opportunities for Bellingham Creatives
Living Pantry Refillery Marketplace
Living Sustainably
Waypoint Park
The 1.5-acre park is home to attractions for the whole family.
Enter to Win!
Click the link below! Enter to Win!
Q&A with Gardening Expert Ciscoe Morris
Check out this Q&A for tips on how to make your spring garden flourish.
Cafe Crawl
According to Encyclopædia Britannica, the first cafe opened in Constantinople in the year 1550. The rise of coffee drinking meant caffeine-lovers needed a place where they could gather in public and enjoy the new buzzy…
AFresh Way to Care
AFresh Respiratory Therapy Services & Equipment
The Perfect Winter Salad
This winter salad is full of bright colors to cheer you up on a gloomy day.
Tiny Desks, Huge Impact
As 11,907 K-12 students in Bellingham grind away at their studies this school year, some have a harder time than others when it comes to finding a comfortable workplace at home. Shawn Serdahl of A1DesignBuild in Bellingham recognized this issue for his own…
The Mixing Tin: The Bishop
Storia Cucina Bishop Ingredients: mastika mezcal creme de cassis green chartreuse $11 This drink may look fruity, but don’t let the rosy color fool you. The mezcal creates a smoke-forward elixir layered with complex flavors. One such flavor is the mastika, which gets its name from mastic, a piney resin that imbues the liquor…
Processing Through Painting
A window into Andrea Joyce Heimer’s paintings
Undammed
Restoration Project on Nooksack Merges Indigenous and Western Knowledge
Monolo Eats Food Truck
Good food makes good people
Milano’s Comes to Fairhaven
The beloved Italian restaurant now has a new location in downtown Fairhaven, just a few doors down from Village Books, making it Bellingham’s newest destination for fine Italian dining and seafood.
Pedal to the Metal
Martini Metal Craft
Turning Land Into Opportunity
Kulshan Community Land Trust Pushes Forward in 2021
A Tropical Escape on Holly Street
Lorikeet
Men Like to be Pampered Too
PURE Skin + Wellness offers Waxings, Lash Lifts, and More
The Year of Unusual
Bellingham Family Partnership Program Helps Kids Learn from Home
20 Local Gifts Under $20
Whether you’re shopping for your sweetie this Valentine’s Day or just want to spread some love to family and friends, these gifts are sure to satisfy without hurting your wallet. Plus, they’re all from retailers in Whatcom, Skagit, and San Juan Counties, so you can keep the love local.
Teas and Tinctures for Your Troubles
Living Earth Herbs Apothecary
Lively Signs
Looking for a Sign?
Tony’s Coffee wins 2021 Macro Roaster of the Year
Bellingham’s own Tony’s Coffee has been awarded Macro Roaster of the Year for 2021 by Roast coffee magazine in their November/December issue.
Massaged Kale Salad with Roasted Maple Almonds
This massaged kale salad is a great way to get in your daily serving of cruciferous greens without the usual digestive side effects.
New Climbing Gym Set to Arrive in 2022
Chalkboard climbing gym plans to open doors in 2022, joining Vital as a space where climbers can train, socialize, and practice their sport.
Work It Out
A guide to local gyms
The Reach of Red Mountain Extends Well Beyond Its Vineyards
Tucked away on a hillside about 15 miles west of the Tri-Cities, the Red Mountain American Viticultural Area (AVA) is one of Washington’s most prominent wine grape growing regions.
New Brewpub Offers a Cozy, European-Inspired Escape
Otherlands Beer
Eastern Washington Hideout
Tucked away among a grove of ponderosa pines in Okanogan County, this dreamy treetop hideaway marries imagination and design.
Minimalist Designs, Maximum Quality
PNW Minimalist
Brews on the Beach
If you’re looking to enjoy a cold one on the beach, head to Blaine’s newest beachfront brewpub, Beach Cat Brewing.
The Mixing Tin: Hot Buttered Rum
The holidays may be over, but that doesn’t mean you can’t still celebrate the season with a warm winter cocktail.
Designing a Dream
Washington Interior Designer, Tanna Edler, receives National Kitchen Designer of the Year Award
Art & Happiness
Bellingham’s newest art store, Art & Happiness, has everything you need to keep the creative juices flowing.
Answer Creek
La Conner writer pens new novel about the Donner Party
Dream Workout Room
Creating the Perfect Home Gym
Barn Cat Creations
Eco-Friendly Middle Ground
Saving Your Smile During COVID-19
Suffering from a case of “mask mouth?” The stress of 2020 may have taken a toll on your oral hygiene, here’s a guide on how to save your smile during COVID-19.
B.Y.O.B (Bring Your Own Blanket)
A Guide to Heated, Outdoor Dining in Bellingham
How to Be a Good Caregiver
New to caregiving? Here are some tips from Bellingham counselor and author Miriam Drake.
Healthy Knees for a Happier Life
New book & guided program aim to keep knees strong
Holiday Stuffing
Roasted Chestnuts & Delicata Squash
Welcome BECU to the Neighborhood
On September 16, Whatcom County celebrated the opening of its first BECU Neighborhood Financial Center (NFC).
Don’t Put a Cork In It
Wine preservers keep your wine fresher, longer; decanters aerate it for better taste
Decorating with Garland
Garlands Galore! Make your own holiday décor with these unique DIY ideas.
Lummi Nation’s Resilience during COVID-19
Lhaq’temish Foundation
Holiday Shopping Guide
Shop local this holiday season with the Holiday Shopping Guide from our November/December 2020 issue!
Mixing Tin
This issue’s Mixing Tin is the Bosco Fresco from Storia Cucina. With hints of rosemary, honey, and cranberry, this cocktail is like Thanksgiving in a glass! Keep the holidays with you all year long with this drink.
First Hill Condo Remodel
This project was all about layering neutrals in a soft, subtle, and sculptural way.
Penny for your Things?
Penny Pinchers Estate Clearance
HOLIDAYS A-Z
Celebrate the holidays in 26 different ways!
Artivem Mead Co.
Artivem Mead Co., located in the Granary Building on Bellingham’s waterfront, is the newest addition to the North Sound’s beverage scene.
Fun is One Squeak Away
Pip Squeak’s online store offers sensory, organic, gender-neutral children’s clothing
Twin Sisters Creamery Named Number One Cheese Shop in Washington
Ferndale’s own Twin Sisters Creamery has been named the best cheese shop in Washington by Taste of Home magazine.
Carnal
New York chefs bring big flavor to downtown Bellingham
The Future of Eco-Homes
This home makes all its own power from solar panels on the south-facing roof, setting a new cost-effective standard for Pacific Northwest housing. The owners…
Pamper Your Pet at Pet Place Market Anacortes
Where would we be without our pets during quarantine? Now is the perfect time to give back and pamper your furry friends with nutritious meals, durable toys, and a trip to the spa at Pet Place Market Anacortes.
Welcome to Cordata Park
Say hello to Bellingham’s newest park and playground.
Confection Perfection
This issue’s feature is “Confection Perfection,” a delectable look at some of the tasty creations from local bakeries and restaurants. Find your favorite and make it at home!
Become a Believer with The Bigfoot Adventures
Channel your inner adventurer and become a believer with The Bigfoot Adventures.
Serving Wine with Dessert? Keep It Sweet and Simple.
Find the perfect pairing without sacrificing sweetness.
A Family Getaway in the Trees
This treetop getaway is a dream come true for adults and children alike.
Wall-to-Wall Community Charm
Gretchen Leggitt’s murals capture the heart of Bellingham
Not Your Run-of-the-Mill Flour Mill
Fairhaven Mill
Anything Is Possible
Updating an Old-Fashioned Kitchen
Makeup Q & A with Kenna Balvanz
Looking to switch up your beauty routine, with these makeup tips from Kenna Balvanz.
Giving the Gift of Sustainable Energy
Western Solar and Puget Sound Energy Team up to Support Low-Income Organizations
Chocolate Hazelnut Oat Porridge with Fall Fruit
This oatmeal recipe combines cacao powder, cacao nibs, and hazelnuts with delicious fall fruit.
Farmhouse with a Modern Twist
This Featured Home from Highline Construction is a modern day farmhouse with practical and functional designs.
Feel Adored
Adored Boutique opens its doors in downtown Fairhaven
Paths Less Travelled
Favorite Cool-Weather Hikes
Best of the Northwest 2020 Winners Announced
Click here to view the winners of the Best of the Northwest 2020 Reader’s Choice Awards!
Locus Brings Unique Drinks, Urban Vibe to Downtown Bellingham
Find classic and curious offerings of coffee, wine, beer, and food at Bellingham’s Locus.
Thirty Years and Counting
Aqui Esta Tile and Stone
Fashion for the Whole Family
BRAY
Bellingham Alive Goes International
Whatcom Community College is bringing Bellingham Alive across the globe.
Blaine’s Finest Beans and Brews
Barnyard Coffee Roasters
Falling For White Pumpkins
Want an elegant twist on fall decor? Try using white pumpkins to bring autumn into your home.
Get Cozy with Pac Nor Westy
Pac Nor Westy, an apparel and home goods store in downtown La Conner, is holding strong despite the setbacks of COVID-19. The store has an appealing, user-friendly online store, making it easy to shop from home as well as in person. Owner Richard Murphy works in IT consulting by day, but uses Pac Nor Westy as a way to express his creative interests. He designs all the store’s T-shirts and…
Lighthouse Mission Finds a New Temporary Home
The Lighthouse Mission Base Camp re-locates to the Bellingham Public Market.
Fall Farm Fun
Make the most of your autumn, with fun social-distancing activities at these local farms.
Tips & Tricks for Perfect Homemade Pretzels
Homemade pretzels entered my life when my in-laws gifted me a class at the King Arthur Baking School, at the Bread Lab in Skagit Valley. When it was time to decide which exact class, the choice to enroll in the pretzel making course was a no–brainer. The hands–on experience was fun and informative, but best of all it made me realize that making pretzels at home was not only…
DIY Shoe Rack
How to turn an old closet door into a shoe shelf
The In-Cider’s Guide
A closer look at Bellingham’s budding cider scene
The Whatcom Association of Celestial Observers
WACO will leave you seeing stars.
Steamed Clams with Corn and Tomatoes
These sautéed clams with corn and tomatoes are the perfect end-of-summer recipe.
Honoring the Dead with a Celebration of Life
Epic Memorials
The Mixing Tin: A Stone in the Woods
This month’s Mixing Tin is A Stone in the Woods from Galloway’s Cocktail Bar.
Putting the Stain in Sustainable
Bellingham Professional Finsihes
Flora Perez-Lucatero
One woman’s mission to serve the children of Skagit Valley
Need a safe day trip? Check out the Farm Stand Loop.
Sustainable Connections is inviting the community to explore farm fresh flavors and experiences with the Local Farm Stand Loop.
Seize the Clay
Bellingham potter Linda Stone captures the PNW in her creations
Hair Q&A with Brooklyn Matthysse
Hair Q&A with Brooklyn Matthysse
Bellingham Axe
Bury the hatchet with Bellingham Axe, Bellingham’s newest axe-throwing venue.
Storia Cucina
Bellingham’s newest Italian restaurant weaves European, Lopez Island, and Bay Area connections
Building With Precision: Yeshe Long Temple
A new Buddhist temple lies nestled among the trees at the south end of Whidbey Island, at a dharma center called Yeshe Long.
A Quarantine to Remember
Peoples’ Perspectives: COVID 19 in Whatcom County
Guud Bowls Delivers Guud Eats
Guud Bowls serves up fresh, hand-made, hand-delivered meals.
Birch Point Beach House
This month’s Featured Home is a high-performance beach home with views of Boundary Bay, the BC Coastal Range, and beyond.
The Man Designing Bellingham
Bradley Lockhart
7 Days of Social Distancing
Fill up your week with fall fun! We’ve compiled a guide for seven days of social-distancing friendly activities for you and your whole family to enjoy.
Refresh your taste buds, go Nude
Looking to drink healthier? Go Nude with Nude Beverages.
Modern Ranch on the Farm
Modern meets rustic and vintage meets industrial in this farmhouse remodel.
The Mixing Tin: Katie’s Killer Mimosa
Skylark’s Hidden Cafe Katie’s Killer Mimosa Ingredients: Fresh muddled orange orange vodka peach schnapps pineapple juice orange juice champagne $9 This delightful cocktail, named after a former employee, is the perfect addition to a Sunday brunch. While it may just taste like…
Studio Getaway on Camano Island
Tucked away on the east side of Camano Island, you’ll find this stunning 1,100 square foot studio from Designs Northwest Architects.
Capturing the Beauty of Bellingham’s Great Blue Herons
Local photographer Lou Nicksic captures the beauty of the great blue heron.
122 West Brewing Co. on the Rise
122 West Brewing Co. brings good food and solid brews to the Bellingham Craft Beer scene.
Q&A with Robin Haglund, founder and president of Garden Mentors®
Quarantine has given many of us a lot of downtime (perhaps too much). If you chose to take up gardening, here’s a Q&A on how to yield the best results from your plants this summer.
How to Shop Vintage
Fashion Q&A with Sarah Dunbar, vintage buyer and owner of Pretty Penny
Summer Fun Bucket List
Nothing makes you dream about the future quite like a government-issued shelter-in-place order. I don’t know about you, but I spent most of my time in self-isolation planning what to do when the quarantine lifted, as well as noting everything I wished I would have done before the pandemic forced us to stay home. My hope is that these pages will inspire you to dream big and then make these dreams a reality. What’s a trip…
Dominic’s Closet
Recycling medical supplies for those who need them most
New Location, Same Great Smoothies
Electric Beet Juice Co. settles into a new location.
DIY Coasters with Photos and Artwork
Enjoy cool drinks while keeping your furniture safe, with these unique DIY coasters.
Cascadia Jewelry
Cascadia Jewelry offers high-quality jewelry at accessible price points.
A Day in the Life of a Farmstead Cheesemaker
Think there’s nothing betta than feta? Nothing more good than gouda? If you’ve ever wondered about the people behind the cheese, here’s a look at the day-in-the-life of a Farmstead Cheesemaker.
Quality Furniture in Anacortes
Tracys Furniture brings quality craftsmanship and customer service to the homeowners of Anacortes.
An Indoor Hub for Outdoor Enthusiasts
Backcountry Essentials sells gear and clothing from the best outdoor outfitters around.
Jake Riley: Olympic Dreams on Hold
Bellingham Local Jake Riley prepares to go for the gold despite Olympic postponement.
Blueberry Cantaloupe Panzanella
Put your stale bread to good use with this sweet and savory Italian bread salad recipe.
Let’s Get Literary
Western’s Jeopardy Magazine Publishes 56th Issue
BONW 2019 Feature: Winner’s Announced!
The results are in. You—readers from Whatcom, Skagit, and San Juan counties—cast more than a total half-million votes in 126…
Lake Neighborhood Guide
Explore the best of Lakeside Living with this month’s feature: a Lake Neighborhood Guide.
Say Aloha to a New Urban Village
The Bellingham Housing Authority continues to develop the former site of the Aloha Motel
Where Function Meets Design: Ideal
Ideal is where you go to find functional, simple items from local and international sources.
The Mixing Tin: Aviation
This edition’s Mixing Tin is the Aviation from L&L Libations, an elegant classic cocktail with a floral twist.
Bow Wow & Woofs Launches Pet Pantry for Pets in Need
Bow Wow & Woofs offers a pet pantry for owners struggling to feed their pets during the COVID-19 outbreak.
A Conservation Conversation
If you’ve ever hiked, biked, or otherwise enjoyed Whatcom County’s scenic splendor, it’s likely the Whatcom Land Trust (WLT) had a hand in protecting it. Or more likely, thousands of hands.
Valley Made Market Goes Virtual
Valley Made Market’s digital platform allows you to continue supporting local, with the same handmade products you know and love.
Leather Bags Built to Last
Bellingham native Julie Simon creates leather accessories, capturing the DIY spirit and beauty of the Pacific Northwest all in one.
Cabin in the Woods
This issue’s Featured Home is a modern cabin in the woods, with an interior that matches the beauty of the surrounding woods.
Kasey Potzler, Leather Artist
Leather meets literature in Artist Kasey Potzler’s hand-bound leather books.
Your Health in the Time of COVID-19
Improve your metabolic health during quarantine with this Cajun shrimp recipe and list of helpful tips.
Spring Hair
Beauty salons may be closed, but you can still take care of your hair and get a fresh spring look. Check out this Q&A with Guerrero Hair Salon’s owner and stylist Nick St. Mary.
Build Your Own Greenhouse from Recycled Solar Glass
Looking for your next sustainable DIY project? Try this greenhouse made out of solar glass.
Why I have a love-hate relationship with HGTV
In an era of ease, the network HGTV is reminding generations of homeowners that housework is possible. Renovation shows are inspiring countless trends and reminding us that, “the first step in bringing an idea to life is putting pen to paper.” We love these messages! But as much as we love HGTV… we also sort of hate it. Hear us out: What is their…
Travel B.C.
Explore the beautiful cities of British Columbia: take a car, boat, or plane over to Vancouver, Victoria, Kelowna, and Whistler to experience the magic of our neighbors to the north in this month’s feature “Visit B.C.”
Who Knew? 4/20 Edition
Weed lovers: It’s your special day! If you’re celebrating 4/20 today, have you ever wonder how this number got a “higher” meaning?
When Adversity Knocked, We Answered
The COVID-19 pandemic is rocking our world. Restaurants and bars are shuttered, schools are closed, and our local service industries are suffering badly. The impact from the virus has spared no one. But the threat has not changed our community’s character.
The Mixing Tin: L’italienne
April’s Mixing Tin is the L’italienne from Gainsbarre, a classy wine-and-champagne-based cocktail that’s both simple and sophisticated.
Preserving Blue-Throated Macaws is the Goal at Dynasty Cellars
What do malbec, merlot, and macaws have in common? They’re all likely to come up in a conversation with Peter and Olga Osvaldik, husband-and-wife owners/winemakers at Bellingham’s Dynasty Cellars.
Galos Flame Grilled Chicken
Galos Flame Grilled Chicken offers Portuguese Dining at its finest.
Travel Packing 101
Going on vacation and need to pack light? Check out this Travel Fashion Q&A with Seattle-based blogger Autumn Sorelle.
Intergenerational Roots
Through poetry, Wong is dissecting her own fears in comparison to her family history.
Honey Salon Brings Beauty to the Granary Building
Late afternoon sunlight streams through the windows of the Granary Building in Bellingham, illuminating Honey Salon’s new location. People in various stages of haircuts and blowouts laugh, lounge, and sip on complimentary tea and coffee. Honey Salon occupies the fourth and…
The Goat’s Coat: Slow Fashion for a Fast World
The Goat’s Coat aims to keep clothes out of landfills in a creative way, bringing style and sustainability together.
Redhead Makeup Myths
Be brave and give yourself permission to experiment. In the end, the only person in charge of telling you what–and what not–to do is yourself.
Hotel Leo Offers a Charming New Getaway in the Heart of Downtown Bellingham
The Historic Hotel Leo gets a modern uplift.
A Celebration of the Written Word
Orcas Island hosts third annual literary festival.
A Spring Weekend Cleanse
Start your weekend cleanse with these nutritious and delicious recipes.
A Tulip Legacy Continues Under New Ownership
Tulip Town welcomes new owners, and new tulips.
Galloway’s Emerges Victorious at Bellingham Cocktail Week
Allison Sutherland from Galloway’s Cocktail Bar dominates during Bellingham’s Cocktail Week.
Building a Legacy in Skagit Valley
Have you ever been to the Heritage Flight Museum? Learn more about the history behind it, and what’s on the horizon.
Local Focused
Chef Christy & Shannon Fox use local ingredients, art to make Evolve Chocolate + Cafe truly unique.
At 76, Still Learning the Art of Photography
Meet Tommy Gibson, a 76-year-old photographer from Whatcom County. Hear his story and inspirations in this Q&A.
Terramar Brewing Takes Locally Sourced to a Tasty New Level
Terramar Brewing, which opened in Edison this past summer, is the area’s newest brewery, pizzeria, and soon-to-be distillery.
Meet the Unflappable Custodian Who Battles Glitter, Squeaky Seats, and the Ravages of Time
Meet Glenn Curtright, the head custodian at Mount Baker Theatre. Here’s some of his favorite stories from behind the curtain.
Despite Closings, Area Schools Deliver Lunches
With the continuing spread of COVID-19, we’re living in uncertain times. Restaurants and bars are closed, people are working from home, and notably, schools are closed. Not only does this mean K-12 students in Whatcom County are missing out on classes, but it also means many are missing out on meals. Of the 29.8 million students who receive school lunches each day in the U.S., more than 67 percent, or 20.2 million students, receive lunch for free.
Here’s what local schools are doing to make sure no students go hungry:
Designing a Beautiful Garden for Pollinators
You don’t need a prairie or large lot to attract and support pollinators. A meadow or informal, formal and even container gardens can bring in bees, butterflies, and hummingbirds to help pollinate plants. It’s just a matter of selecting the right plants, adjusting your maintenance practices, and skipping the pesticides.
Singing in Surgery
This month’s Wonder Woman is Kira Iaconetti, a 20-year-old performer who is two years out from her awake craniotomy.
Spring Trends: Fashion Q&A
Spring is coming soon (hopefully). Here’s a look at this season’s trends with Seattle-based blogger Autumn Sorelle.
Hanger Steak with Sorrel Chimichurri and Red Potato Smashers
The Skagit Challenge – how many Skagit Valley growers and producers are making up your meal? This recipe counts three farmers, one rancher, and one brewer.
Live with Intent
Bellingham’s newest hot yoga studio welcomes everyone.
Gluten, a Real Gut-Buster
This delectable gluten-free cereal is a treat for your tongue and your gut.
For the Love of Wood
Skagit Valley Slabhaus turns salvaged wood into functional art.
Bringing Access to Art
Whatcom Museum is introducing new accessibility initiatives for people with sensory processing disorders, dementia, and memory loss.
Skincare for your 30s, 40s, and 50s
As your skin changes, so should your skincare routine. Here’s a guide on how it should change through the decades.
The Mixing Tin: Southside Bar
This month’s Mixing Tin is the Irish Coffee from Southside Bar — a delicious take on a classic beverage, perfect for celebrating St. Patrick’s Day.
Worth Every Penny
The next time you find yourself at Leader Block Wine Co. & Eatery in Ferndale, prepare for a shiny surprise. In January, the restaurant installed a coin floor made from more than 41,000 pennies.
Embracing the Chaos
Editorial/Marketing Coordinator Anelyse Morris shares her experience growing up as a military child, and how it led her to journalism.
International Eats
February’s feature is International Eats! We’ve provided a list of our favorite international cuisine from Whatcom, Skagit, and San Juan counties. Discover your favorites now.
Pacific Rim Winery: Dedicated to Riesling 365 Days a Year
Bring on the Riesling! Pacific Rim Winery offers a variety of choices to meet every taste preference and budget, no matter the wine or the season.
A Centennial Celebration for Women’s Voting Rights
2020 marks 100 years since the ratification of the 19th amendment, guaranteeing American women the right to vote. Learn a little bit about the amendment’s history as well as how your community is celebrating the centennial.
Where Everybody’s Welcome
CrossRoads Brings BBQ and fun to Barkley Neighborhood. Check out some of their delicious dishes.
Local Leader Shatters Stigmas and Mobilizes Communities
Hear the story behind the founding of Days For Girls International, an organization that aims to increase period education and access to menstrual care for girls around the world.
Dream En Suite
An out-of-date bathroom gets transformed into an elegant and airy en suite.
Have a Happy Gut with Apple Cider Vinegar
As winter winds down and spring approaches, it’s time to seek out energizing food and drink options. That’s where this elixir comes in. Raw apple cider vinegar is a golden gift to the digestive system.
Desert Dreaming
The Seattle Mariners head to spring training to begin the 2020 season.
A Gem of a Jewelry Shop
La Conner’s Trumpeter Gallery showcases handmade jewelry from artists around the world. Learn about how they got started and the beautiful things to be found inside.
The Mixing Tin: Jack’s
This month’s Mixing Tin is The Cablegram from Jack’s. This classic cocktail offers doesn’t pull its punches (flavor or alcohol), and is sure to leave you wanting more.
Valentine’s Day AM to PM
Make the most of your Valentine’s Day with this guide on how to keep the party going from morning till night.
Write Daily as Needed
Local author Kathryn Trueblood discusses her career as an author and her journey while writing “Take Daily as Needed.”
Feeling Chipper
The Chipper Bird’s Whimsical Downtown Space is Sure to Leave You, Well, Chipper.
A Pacific Northwest Retreat
This month’s featured home is an ’80s house turned into a modern retreat, equipped with tigerwood decking and large windows.
Save the Swans
Whatcom Humane Society is gearing up for swan season, read more about their efforts and what you can do to save local swans.
In a Galaxy Not So Far Away
Bellingham Cocktail Week Introduces a new way to Happy Hour — Read more about the competition and which bars to hit.
Red roses are a classic Valentine’s Day gift, but they come at a cost.
Roses are red, violets are blue. But as a Valentine, you may want to try something new.
The Pop-Up: Mount Vernon’s New Business Incubator
This pop-up business space aims to provide resources for aspiring entrepreneurs.
Shaw Island Timber Frame Home
This month’s featured home is this lovely timber frame home on Shaw Island. Check out the pictures of this stunning abode!
More Than Just Poke
This new poke restaurant downtown appeals to the masses, with colorful bowls and delicious treats.
Baby Cakes Corners the Bellingham Funk Scene
Nobody puts Baby Cakes in a corner! This nonet is taking the Bellingham Funk scene by storm. Read more about the group and how they got started.
Mint to Be
Em’s Herbals uses locally sourced, organic ingredients in their hand-made products. Owner Emily Pacheco discusses her business, favorite products, and plans for the future.
Living with MS: Q&A with Trish Palmer
Trish Palmer discusses her experience living with MS, her life before diagnosis, and her advice for others who have MS or know someone who does.
A Formal Sorority Transformation
This UW sorority gets a modern makeover, bringing contemporary and traditional styles together to create the perfect space for on-the-go college students.
Balance & Bowls
This Deconstructed Spring Roll Bowl is nourishing, full of nutrients and flavor, and is ready in less than 30 minutes.
Western Professor Pens Book on Wise Eating
Western Professor’s book offers recipes and guidance on how to select wholesome, nutritious foods, but it is NOT a traditional dieting book.
Made with Heart
Bellingham Handmade’s new space is a haven for creative energy.
Two Birds, One Stone
From veterans experiencing homelessness to hungry children, Wildbird Charity has led the flock in Whatcom County outreach since 2016. Founded by a group of college friends, Wildbird aims to ease the daily struggles of communities in need, while also raising awareness.
The Mixing Tin: Galloway’s Cocktail Bar
This month’s Mixing Tin is the Winter Cardinal from Galloway’s Cocktail Bar—a fruity and smokey winter twist on a classic summer drink.
Western Shoots for the Stars
Western receives a $302,000 contract to help build new equipment and gain a new understanding of Mars.
Play Hard, Get Fit at Life Force Ninja Gym
No matter your age or experience level, you can channel your inner ninja at Life Force Ninja Gym.
Helping Local Artists Find Their Voice
Good Earth Pottery celebrates 50 years of highlighting more than 40 artists at a time.
Four-Legged Fitness Hero
Meet the Bellingham cat that has taken the internet by storm, one paw at a time.
Chuckanut Manor: A Historic Culinary Roadhouse Tradition
Originally built as a residence, Chuckanut Manor has welcomed diners for more than 50 years. Visitors savor Pacific Northwest fare as well as views from one of the most scenic drives in Western Washington.
Celebrating the Creative Spirit
Local consignment shop The Lucky Dumpster offers an eclectic mix of handmade goods from more than 200 skilled artisans.
Warm Winter Wears
Cozy up with this season’s sweater trends. Find the perfect winter look from these local boutiques and stores.
Influenced by Fashion
Bre Sheppard’s unique style is taking the Instagram world by storm. Hear her story and her winter fashion favorites.
For Some Wineries, the Freshest New Releases Are in the Can
CAN you handle this new drink trend? Many of the season’s winning wines are coming in a can! Find your local favorites and see how these beverages stack up.
Green From Green
See the bucks behind the buds! Catch up on how the initiative that legalized marijuana in Washington has financially affected the state.
Bellingham Burger Roundup
Craving a burger? We’ve got you covered. This roundup features six Bellingham burgers that’ll definitely leave you wanting more than a bite.
Lake Whatcom House
This house on Lake Whatcom offers comfort and beauty all year long.
For the Love of All Things Sparkly
Designer jewelry gallery Whimsey brings unique, locally made creations to Bellingham’s Historic Fairhaven District.
The Mixing Tin
This month’s Mixing Tin is the Run Run Rudolph from Swim Club Wet Bar—a warm winter cocktail that will give you all the holiday feels.
Where and Why to Sauna
Sweat out your toxins and your worries at these featured local saunas.
Upcycle an Old Picture Frame Into a Cute DIY Jewelry Holder
DIY the perfect holiday gift this season by learning how to make a jewelry holder with minimal materials.
Beautify Yourself and Your Home the Natural Way at handmade. la conner
Explore a variety of one-of-a-kind home and beauty items at handmade. la conner, and learn how it all started from owner Robyn Bradley.
![Q&A with Laural Ballew [Ses Yehomia/tsi kuts bat soot], New Tribal Liaison at WWU](https://bellinghamalive.com/wp-content/uploads/frontend/2019/12/Spotlight_Feature_Image-400x250.jpg)
Q&A with Laural Ballew [Ses Yehomia/tsi kuts bat soot], New Tribal Liaison at WWU
Western’s new Tribal Liaison Laural Ballew discusses her background and plans for her position.
Lombardi’s Italian Restaurant & Wine Bar Comes to Bellingham Waterfront
Lombardi’s founder Diane Symms brings more than 30 years of delicious, authentic Italian cuisine to Bellingham.
Western’s New Multicultural Center Celebrates Diversity and Inclusion on Campus
Western Washington University opens new Multicultural Center to celebrate diversity and inclusion on campus
A Passion for Style
After inquisitive clients kept asking hairstylist Janet Horton where she found her trendy threads, she realized she could combine her passion for hairstyling and fashion in one place. As such, Three Little Birds Salon & Boutique was born. The store features a full-service hair salon and a women’s boutique; something quite unique to the area. Revitalize Your Look…
Calypso Kitchen Brings Caribbean Flavors to Bellingham
Chef Sarah Chan uses her love of cooking to teach others and spread awareness about human trafficking, domestic violence, and food insecurity.
Cutting-Edge Creations
Local artist Lin McJunkin raises climate change awareness through her glasswork creations.
A Master Luthier & His Guitars
Since 1980, luthier Andy Beech has crafted and sold a myriad of handmade instruments through his business D’Haitre’ Guitars.
The Mixing Tin
This month’s Mixing Tin is the Perfect Pear Martini from Dirty Dan Harris Steakhouse—a fall cocktail reminiscent of the most perfectly ripe Bartlett Pear.
A Unique Leader Transcending Boundaries and Borders
Over the years, Andrea “Andy” Leebron-Clay has touched thousands of lives, healed many hearts, and provided opportunities to those in need.
Lynden’s Home for Home Goods
Get a head start on your holiday shopping at Surroundings Home, Gift, and Garden—located at the Fairway Center shopping plaza in Lynden,
Ancore, Per Favore
Chef Giovanni “Gianni” Saffioti and partner Devon Drake opened Scampi Osteria—an Italian restaurant in Birch Bay—in July 2019.
Get Creative in Skagit Valley
For more than 50 years, Tri Dee Arts has been a fixture in downtown Mount Vernon—in 2018, the newest owners unveiled two renovated sections.
A Place to Play
Since 2008, the Bellingham Circus Guild has bolstered the circus arts and performers of Whatcom County—offering one-of-a-kind shows, classes, and events.
Five Faves
For this month’s Five Faves we invite you to explore the work of some of our favorite local fine art painters, from kaleidoscopic landscapes to geometric forms.
See, Make, Play
To help you stay inspired and creative throughout the cozier winter months, we’ve compiled a list of ways to artistically engage all five of the senses.
Better Beer, More Hands
The Guest Brewer’s Brew Pipeline program—a network that assigns different brands of beer to distributors across the country—means better beer for everyone.
I Think That’s Called Passion
Shelley Versteeg-Smit is the owner and head designer at Fishtrap Creek Interiors in Lynden, bringing more than 30 years of experience into her top-notch retail space.
Giving Thanks More Thought
Nutrition blogger, Cassie Elliott, invites readers to try this easy-to-prepare Pumpkin Custard, which is grain free, dairy-free, and free of refined sugar.
Bellingham Four Square
Lisa Staton Interior Design revitalize this classic Bellingham Four Square, built in 1906, while honoring the home’s original architecture and detailing.
Holiday Travel Beer Guide
Nationally-ranked beer judge, Neal Tognazzini, is here to help you prep your holiday wish list—for beer that is—with his guide to the best beers in the U.S.
Early-Warning Earthquake Alert
In late July, the Lake Whatcom Water and Sewer District installed ShakeAlert, a pilot system for detecting earthquakes before they occur.
Bellingham Rock Star Opens Herb’s Cider
How Bellingham rock star, Tim “Herb” Alexander—the celebrated drummer for the alt-rock band Primus—came to co-own Herb’s Cider with his wife, Shama.
The Benefits of Having a Dog Wash Station in Your Home
Jennifer Ryan talks the benefits of installing a dedicated built-in dog wash station in your home—as shown in this recent bathroom remodel.
A World of Color
Lori Hill is an award-winning artist currently living in Bellingham, who has been featured in galleries and markets across several states.
What Farmers Markets Are Still Open?
Check out these nearby markets open during the month of November, where you can find fresh produce, local goods, and holiday gift items.
Eat, Drink, Read, Repeat with Life Between the Pages
Life Between the Pages—A collaborative book club between Evolve, Village Books, and local bars creates an immersive literary experience.
Bellingham’s Only Happy Meower
Having successfully opened its first location in Captiol Hill, NEKO—a cat cafe—will soon be opening a Bellingham location at 1130 Cornwall Avenue.
Preparing Your Yard for Winter Birds
Current volunteer coordinator for the North Cascades Audubon Society, Pam Borso, shares some tips for how to transform your yard into a haven for birds.
A Simple Philosophy
Mount Baker Care Center & Summit Place Senior Living tailors everything they do around the residents’ needs—from daily dining specials to a senior prom.
A Passion for the Fiber Arts
Wild Fibers in downtown Mount Vernon has been inspiring fiber artists for nearly 15 years—a one-stop destination for everything fiber and fiber-related.
Ripple of Positivity
Local visual artist Kevin Coleman is a philanthropist and champion of the arts in Bellingham—read about his work at WhatcomTalk and with local nonprofits.
A Silver Lining
To learn more about the process of dying gray, we sat down with Katie—a stylist at Bellingham’s Vanity Hair Studio on Dupont Street.
Bay Breeze Restaurant Is Remodeled and Ready
Bay Breeze Restaurant in Birch Bay reopened this past summer, after being severely damaged by a storm surge last December.
Art and Play in the Fountain District
Take a look at this Broadway Park Neighborhood home—a perfect blend of high-performance detailing and traditional, craftsman design.
Five Faves
With the spooky season upon us, we bring you a list of some of our favorite scary movies—get ready to sleep with the lights on!
They Want to Suck Your Blood
Bloodworks Northwest is a local, independent nonprofit that connects donors to lifesaving services—read about their programs here.
From Ice Cream to Fried Chicken
After years of toying with the idea of starting another local business, Ben Scholtz—owner of Bellingham’s beloved Mallard Ice Cream—opened Bantam 46 in May.
Wine Judging Requires Sniffing, Swirling, and Tasting Your Way Through a Lot of Wine
Wine enthusiast Dan Radil shares the importance of tasting, not drinking, when wine judging—sniffing, swirling, and sipping your way to the best wine.
The Good Time Girls
With three main tours—Sin and Gin, Gore and Lore, and Bellingham History—Fairhaven’s Good Time Girls know how to bring history alive.
Big Move for Tiny Homes
Over the summer, HomesNow! Not Later—a nonprofit that provides safe, temporary housing—received a permit allowing them to operate in Fairhaven.
Over 50 Years of Farming in Skagit Valley
Since purchasing their first 80 acres of farmland in 1963, Steve and Susan Schuh have expanded to 250 acres and now manage Schuh Farms with their children.
The Art of Feeling Pretty
For those looking to revamp their look, check out Pretty Penny Clothing and Guerrero Hair Studio—owned by Sarah Dunbar and her husband, Nick St. Mary, respectively.
The Mixing Tin
For this month’s Mixing Tin we indulged in the Hogwarts House Cocktails offered at Rook & Rogue Board Game Pub—Which house are you?
Shaping Clay & Community
Heather Hitts opened Burnish Clay Studio last February on North State Street, joining Bellingham’s vibrant clay community.
The Bounty and Culture of the San Juan Islands
Savor the San Juans—a seven-week event featuring farm tours, wine tastings, wine dinners, a beer festival, and two film festivals.
Where Can I go for Fall-Weather Fun?
Celebrate the season with some classic autumn activities—Take a hayride, sip some cider, or get lost in a corn maze.
A Home Away From Home
Bellingham’s newest coffee shop, Makeworth Market, blends business and aesthetics to create a bright, beautiful space for studying, working, or socializing.
Autumn’s Comforting Bounty
Nutrition blogger and food photographer, Cassie Elliott, utilizes the fresh foods of the season to create this flavorful, gluten-free dish.
Autumn’s Comforting Bounty
Nutrition blogger and food photographer, Cassie Elliott, utilizes the fresh foods of the season to create this flavorful, gluten-free dish.
Big Rock Garden Park
This month’s online exclusive is all about Big Rock Garden Park, an easy, local outing that offers accessible trails and plenty to see.
Weekend Wine Escapes
For this month’s feature, we’re here to help you plan your own weekend wine escape—with a list of overnight wineries only a day’s drive from Bellingham.
Stemma Brewing Co. Joins Our Beer Family
Stemma Brewing Company, owned by Jason and Kim Harper, has officially joined the Bellingham brewery scene—opening a taproom at 2039 Moore Street in June.
Five Faves
This month’s Five Faves features some of our local favorites for charcuterie cheese—delectable additions to any fall harvest cheese boards!
Finding Peace Amidst the Chaos
Leo E. Osborne is a multi-award-winning artist and writer whose love of nature led him to the Pacific Northwest, where he continues to explore his craft.
Miracles on the 11th Hour
At 11th Hour Tea & Coffee Bar, owned by Bridget Gallaghur, customers come to relax and enjoy a variety of teas, golden milks, lattes, and espresso items.
No Reservations
Mark Seymour, owner of the booming Drayton Harbor Oyster Company in Blaine, recently re-opened his oyster bar in a bigger space, just next-door.
Set Yourself up for Clear Skin Success
Master esthetician and owner of Crosier Skincare, Lisa Crosier, talks acne tips and the importance of seeing a skin therapist for long-term, clear skin.
Inside Out
Interior designer Jennifer Ryan provides readers with a guide to creating beautiful and functional outdoor spaces in the Pacific Northwest.
Cooking with Wine
Wine enthusiast Dan Radil gives readers a delicious alternative to pouring out those half-empty bottles of wine: his single skillet chicken picatta recipe.
Time to Treat Yourself
In July 2018, brother and sister team—Jesse Sturgeon and Angie Skorick—opened Indulge Wine & Dessert Bar in historic downtown Anacortes.
Leader Block Leads in Wine
On July 3, Leader Block Wine Co. & Eatery in Ferndale announced some big news: It has received an Award of Excellence from Wine Spectator.
Bellingham’s Basement Brewers
North Corner Brewing Supply—opened in 2000 by Robert Arzoo—sells a range of supplies for new brewers and seasoned professionals alike.
The Mixing Tin
This month’s Mixing Tin is the Bramble from Swim Club Wet Bar—a rich, spiced cocktail to defend against the early fall chill.
25 Washington Wines You Need Right Now
Shop around for your favorite Washington wine in our list of 25 must-have Washington wines, as part of our September wine issue.
Going Coconuts
Coco Mats ‘N More, founded in 2006 by Deepak Raghavan, uses sustainably sourced coconuts to create 100 percent natural floor mats.
By the Light
Since 2001, Fairhaven has been home to The Silvery Moon jewelry shop—a store full of unique affordable pieces, made from all-natural stones.
Downtime up North
Tomas Aminnie and Chay Tan founded Downtime Taps in Ferndale—a unique pay-by-the-ounce taproom experience—to help beer lovers expand their horizons.
Brewing Pink
Bellingham has launched it’s own chapter of The Pink Boots Society (PBS)—a nonprofit aimed at helping women brewers find a seat at the industry table.
Private School Breakdown
With schools back in session, we took a closer look at private school options in Whatcom, San Juan, and Skagit counties—from Christian and Catholic schools to non-denominational academies.
Riesling, Sauvignon Blanc, and Pinot Gris
Wine enthusiast Dan Radil talks tasty white wines for the warmer summer months, with a wide range of flavors, styles, and sweetness levels.
From Local Grocer to Restaurateur
Brad Haggen—whose grandparents, Dorothy and Ben Haggen, co-founded the Haggen grocery store chain in 1933—purchased Skylark’s Hidden Cafe last fall.
New Beer in Town
Family-run brewery, Stemma Brewing Co., opened its doors in June—a long-time dream for owners Jason Harper and Kimberley Harper.
Is Your Room Keeping You up at Night?
Samantha Kent, a researcher for SleepHelp.org, tells all about the relationship between sleep and interior design.
The Mixing Tin
This month’s Mixing Tin is the Summertime Blue from Fireside Martini & Wine Bar—a refresher that changes from sapphire blue to fuchsia in seconds.
Keepin’ It Cool
West Coast Pops, which has been supplying events and parties with sweet treats since 2016, opened a storefront on North State Street in April 2019.
Proudly Local
Every Sunday through October, the Bellingham Handmade Market brings together a variety of local creators—its first season operating on a regular, weekly basis.
Five Faves
This month’s Five Faves explores some of the top local spots for oysters—from raw oysters served with pink grapefruit to jalapeno vodka oyster shooters.
Betty Does Good
A new Betty Be Good location, which sits directly beside Woods Coffee on Front Street, joins the Birch Bay store in aiding the victims of human trafficking.
Pamper Your Pet
In December 2018, Just 4 Paws Pet Boutique opened in La Conner—A space dedicated to furry friends, where all kinds of pet lovers can stock up on pet food and supplies.
Ten Years of Delicious Eats
Bob’s Chowder Bar & BBQ Salmon in Anacortes—treasured for its fresh and local seafood—is approaching it’s 10-year anniversary, with some changes in store.
The Twin Peaks Passivhaus + ADU
This month’s featured home is green—designed and built to minimize the home’s ecological impact in the face of climate change.
A Dynasty of Passion
We take a look at Bellingham local Ryan Sandholm, known around town for his acoustic shows that fuse pop, rock, and country.
Tiny Hands at Work
Tiny Onion Cooking School, founded by Annalee Dunn, offers classes that aim to introduce food and nutrition to children in a fun, engaging way.
I Scream, You Scream
We take a look at three of Fairhaven’s top-notch options for ice cream: Edaleen Dairy, Acme Ice Cream, and Sirena Gelato.
Riding Toward Equality
What started as a guided biking business, became a nonprofit dedicated to connecting female-identifying individuals to the world of outdoor recreation and to one another.
Something Delicious
This month’s online exclusive covers one more traveling eatery—not a food truck, but a mobile food tent serving up some cheesy goodness.
Appearing Soon: Ken and the Raisinettes
In this month’s Final Word, Ken Karlberg pulls his “anti-aging” secret formula off the market.
Lighting To Linens
For a helping hand in decorating your space, take a look at our list of some of the best one-stop shops in our corner of the Pacific Northwest.
Home Decorating
With the help of four local interior design experts, we bring you the ultimate guide for redecorating your home and take a look at four common decor themes.
Five Faves
This month’s Five Faves is all about some of the tastiest local hot dogs—from gourmet to classic, summer wouldn’t be complete without them.
Not Her First Rodeo
For some local grass-fed Angus beef, check out Addies Angus Ranch in Mount Vernon—a small, family business run by Nikki Lewis-LeSourd.
Building Community Through Technology
Mary Elliott, an occupational therapist, opened Bellingham Makerspace in 2014, selling her house to afford the initial equipment.
The Mixing Tin
This month’s Mixing Tin is the Salish Sea Daiquiri from Saltine—a fruity twist on the original Cuban cocktail recipe.
Not in Vain
Bellingham’s newest hair salon, Vanity Hair Studio opened on May 28 of 2019—the second location of the popular Seattle salon.
A Recipe for Meditation
Nutrition blogger, Cassie Elliott, provides readers with a colorful, nutritious, and delicious dish—easy to make with only four main ingredients.
Grain to Glass in Skagit County
Farmstrong Brewing Co. in Mount Vernon is making use of local grain—All of their beers contain some percentage of barley that was grown and malted locally.
Sqweshenet Tse Schelangen
The four-day event, which starts on July 24, is a celebration between several Native Nations, with special guest tribes traveling from as far as New Zealand, Maui, and Papua New Guinea.
New Spot in Fairhaven
John Enright is the chef and owner of the new Cobalt Grill and Lounge in Fairhaven—serving traditional American fare with an emphasis on local seafood, natural products, and abundant bar selections.
Nurturing the Love of Literature
Owner Laura Norris purchased the Griffin Bay Bookstore, a staple in downtown Friday Harbor since 1979, as a way to preserve literary culture on the island.
Tea and Tour Rolls In
To the east of Sedro-Woolley, amid Skagit Valley Farmlands, sits Willowbrook Manor—an overnight destination fit with Tea Time events and bike tours.
Skagit Bay Waterfront Home
Architects Dan Nelson and Matt Radach of Designs Northwest worked to transform this Skagit Bay cabin into a classic beachfront home.
Summertime Seating
Discover new summertime spots near you with our list of the area’s most outdoor-friendly restaurants.
Kids Take the Stage at Mount Baker Theatre
Mount Baker Theatre welcomes 180 kids aged 7–18 to their stage this month for three separate week-long theater camps hosted by Missoula Children’s Theatre.
The Art of Aging in Place
Designer and certified aging-in-place specialist, Susie Landsem, intersects both design and utility to help aging homeowners make their homes more accessible.
Sweet Treats by the C
Stop by this seaside shop, in Birch Bay, for some homemade candy, ice cream, snow cones, fresh pizza, sandwiches, or any of its other tasty summer treats.
Pro Tips for Highlighting Your Freckles
Bellingham makeup artist, Elizabeth Marie Hayes gives us some of her top pro tips and products to help your freckles shine all year long.
Plays With a Purpose
During four weeks of July, for six days a week, Bellingham TheatreWorks is presenting three productions for Fairhaven’s first Summer Repertory Theater.
Let Freedom Ring
Bellingham community members celebrate this 4th of July with a KidsZone, beer garden, live music, and of course, fireworks—at Zuanich Point Park.
Patriotic Parties
Still wondering where to go for the Fourth? In this month’s online exclusive, we highlight the best places around the Sound to watch the fireworks boom.
Summer BBQ
For our Summer BBQ feature we grilled up some signature barbecue recipes with Bellingham-based chef, Mike Siggers—fit with drink pairing advice, grilling advice, side dishes, vegan options, and more.
Simply Beautiful
In this month’s Final Word, Ken Karlberg honors a mother’s love—sharing admiration for his own mother and the many ways in which she is “simply beautiful.”
A Hidden Sanctuary
Terry and Jackie Lehmann show their appreciation for travel and design with this breathtaking Asian-inspired oasis, located just north of Lake Whatcom.
Students Have a Say
We took a look at this generation’s college experience through the eyes of four students, each who currently attend or recently graduated nearby colleges.
Geometric Tiles Add Pop to Condo Bathroom Revival
Jennifer Ryan brings new style with this geometric Bellingham bathroom remodel. See the end results of the makeover with Katheryn Moran Photography.
In the Heart of Coast Salish Territory
For more than 24 years, Lee Brooks has been showcasing art from Native artists at his gallery, Arctic Raven Gallery, in downtown Friday Harbor.
Straightforward, Delicious, Fast Food
Step into this Orcas Island restaurant for breakfast or lunch—fit with homestyle cooking, large portions, bottomless coffee, and a friendly atmosphere.
ASB Trail
As part of Bellingham’s waterfront cleanup project, locals can enjoy the ASB Trail and the spectacular views it has to offer.
Five Faves
This month’s Five Faves is an ode to the finest spare ribs in town, this is our summer BBQ edition after all—how could we not!
Blissful New Beginning
Pure Bliss Desserts owner, Andi Vann, has expanded this Cornwall Avenue storefront—with doubled seating and tasty additions to its drink and dessert menus.
Berry Dairy Days
Celebrate Burlington’s history of agricultural and farming communities with the 82nd annual Berry Dairy Days presented by Peoples Bank.
Bringing the Heat
Beauty connoisseur Lindsey Major is here to share—check out her go-to summertime makeup looks and products, along with hydration and protection tips.
Breaking Hearts and Body Parts
The Bellingham Roller Betties, now in their 12th season, use the rink to spark new friendships between community members.
Fairhaven Gets the Scoop
Since they began selling ice cream in 1982 Edaleen Dairy has opened six locations, with its newest location having opened in Fairhaven on February 18, 2019.
Turning 100
The iconic Lime Kiln Lighthouse, located within the Lime Kiln State Park, is celebrating 100 years with a centennial event taking place on June 30.
Polarizing and Popular
Wine enthusiast Dan Radil gives readers the inside scoop on Pinot Noir: common perceptions, best practices, and some budget-friendly recommendations.
Home Decor Galore
What began as a business selling flower bouquets out of a vintage trailer, became a barn storefront full of goodies for outdoor and indoor decorating.
The Almighty Breakfast Salad
Sara Southerland invites readers to try out a nutritional breakfast that’s versatile, full of greens, and topped off with a delicious lemon garlic aioli.
The Almighty Breakfast Salad
Sara Southerland invites readers to try out a nutritional breakfast that’s versatile, full of greens, and topped off with a delicious lemon garlic aioli.
Oh, Deer!
Karen Chapman’s new book helps those looking to plant a beautiful fence-free garden, without attracting hungry, roaming deer.
A Place for All Seasons
For those craving some artisan pizza and local beer, drop by Railroad Pub & Pizza—a cozy and cabin-like restaurant in downtown Burlington.
Rich Appel: Building Bridges Through Conservation
Rich Appel, of Appel Farms, was awarded the Vim Wight “Building Bridges” award for his efforts to improve water quality in the Nooksack River basin.
The Mixing Tin
This month’s Mixing Tin is Strawberry Fizz from Valley Shine Distillery. The perfect cocktail to leave winter behind and get in that summertime mood.
Bellingham Beginnings
Bellingham Alive provides an extensive three-month internship program for local students looking to break into their prospective industries.
Lime Time
This month’s online exclusive is a sneak peek at our summer barbecue feature — a grilled margarita shrimp recipe that is sure to wow your guests.
Honoring My Buddy
Ken Karlberg honor’s the memory of a cherished friend in this month’s Final Word.
Urban Living Pros and Cons : Tale of Two Fairhavens
Construction of a five-story building, reminscent of the historic Fairhaven Hotel, is under development, a symbol of Fairhaven district’s growth and future.
Urban Living Pros and Cons : Fairhaven On the Move
Take a look at the rapidly transforming, urban district of Fairhaven and how it became the chic residential and tourist destination it is today.
Urban Living Pros and Cons : Bellingham is Growing
Through the eyes of city planners and local residents, take a look at the future of Bellingham and how Urban Villages might affect its continued growth.
Urban Living Pros and Cons : Status Report
Take a look at this comprehensive plan of Bellingham’s urban village districts, and the pros and cons that come along with each area.
Cutting Waste In Style
Anmly Cafe, opened by Emile Diffley in January of 2019, is a zero waste space that offers lattes, smoothies and meals with sustainability in mind.
Sips and Suds in Sedro
Local 20 Taproom in Sedro-Woolley, owned by Jake Clary, is the first taproom to arrive to the area and will soon be celebrating its two-year anniversary.
Good Read, Good Roast
This Lynden family-owned and operated shop, which has been around since 1947, combines the pleasures of delicious coffee with a well curated bookstore.
Acne and Self-Esteem
Master esthetician and owner of Crosier Skincare, Lisa Crosier, talks acne in this age of social media and the effects it can have on self-esteem.
Chuckanut Crest View Home
Take a look at this Featured Home on Chuckanut Crest in Bellingham. A modern industrial space with a state-of-the-art kitchen and beautiful view of the bay.
Five Faves
Cinco de Mayo or not, it’s never a bad time to order a margarita! This month’s Five Faves is all about the best of the best local margaritas.
Historic Icon, Classic Diner
When Tom and Barb Kilpatrick moved to Bellingham in 2001, a historic café became a classic Bellingham diner. Hilltop Restaurant brings more than just great atmosphere with its longtime Chef, Steven Herzog.
Celebrating 75 Years of Storytelling
Whatcom County Library System is celebrating its 75th anniversary, embarking on a nine-month history preservation project and building a new Bookmobile.
Local Scholarship Foundation Sets Students Up for Success
The Mount Baker Scholarship Foundation endowment has reached $2.8 million, continuing to support graduating seniors of Mount Baker Senior High School.
Smoothie, To Go
Arlené Mantha, professional chef from Los Angeles, shares her favorite green smoothie so you can take a nutritional breakfast on the go.
In Spring, Get Radishes for Pickling
With the coming of Spring, you’ll want to try this recipe for pickling watermelon radishes. They are nutritious and can be preserved for months.
What the Heck is a Drink Called Shrub?
Josh and Tomo Kramer are the founders of Cascade Shrub Farm, bringing you a healthy, refreshing, locally infused cocktail and soda mix.
A Resource for Boaters in the Pacific Northwest
Prepare for your next boating adventure at the Waggoner Guide Bookstore, where they offer expert advice, seminars and an array of nautical books.
IPAS, Hazy and Otherwise
Why are IPAS so popular? Nationally-ranked beer judge, Neal Tognazzini, tells all about the history and variety behind brewing IPAS.
How ‘Bout Them Apples
Cherished local orchard of Bellewood Farms, formerly known as Bellewood Acres, is newly-owned by the Abel family, who live, work and play on the property.
Smoothie, To Go
Arlené Mantha, professional chef from Los Angeles, shares her favorite green smoothie so you can take a nutritional breakfast on the go.
Mother’s Day, When You’re the Boss
This month, Bellingham Alive is celebrating these boss moms from around the North Sound who manage to balance motherhood while also working full-time jobs.
After Store Fire, A New Home
Animals rescued from a fire at Hohl Feed and Seed by the Bellingham Fire Department, now find new homes through the Whatcom Humane Society.
Remodel Brightens Kitchen, Spirits
My client’s husband had recently passed away, and her daughter contacted me as a means to brighten her mother’s mood. The client…
More Than Just a Mountain Man
Leif Whittaker is a climber, ranger, and author. His new book, “My Old Man and the Mountian,” talks about his childhood and journey summiting Mount Everest.
Cinco de Mayo Hot Spots
Celebrate the Mexican army’s win over France at the Battle of Pueblo with the best Mexican dishes around the North Sound this Cinco de Mayo.
The Mixing Tin
This month’s Mixing Tin is El Beso de Virginia from Northwater. This tequila-based drink is not a margarita, but a delicious way to celebrate Cinco de Mayo.
Orcas Island, To Go
Orcas Island was listed on the New York Times’ Best Destinations for 2019. Celebrities are taking notice, including Oprah, who owns a house on Orcas Island.
Our Invisible Empire
Ken Karlberg analyzes the history and future of America as a powerful nation in this month’s Final Word, “Our Invisible Empire.”
Western State Landmarks
Here’s an inside look of everything you need to know about visiting Yellowstone and the Grand Tetons National Park in Wyoming.
Western State Landmarks
Here’s an inside look of everything you need to know about visiting the Kenai Fjords National Park and Exit Glacier in Alaska.
Build Cabinets, Throw Axes
Mathew Blubaugh is the owner of Northwest Woodslayer, a woodworking business specializing in custom cabinetry. There is also an axethrowing station.
Five Faves
From beer to wine, mead to olive oil and vinegar, this month’s Five Faves takes a look at the best local tasting rooms in Whatcom, Skagit, and San Juan.
Woodinville Wine Country Matures
Woodinville Wine Country is being put on the map as a true destination location. Wine lovers will find a large selection of wineries and restaurants to try.
Seasoned Generously with Love
Cassie Elliot remembers cooking with her grandmother, Ella Gutknecht and shares a recipe for Cauliflower and Bacon Chowder, part of her 20-Day Sugar Detox.
Maybe, A Moose
Allegiant Air is now offering direct flights between Bellingham International Airpport and Anchorage, Alaska. Pack your bags and look for moose!
A Celebration of a Pacific Northwest Specialty
SeaBear Wild Salmon sells their Pacific Northwest caught smoked salmon in Anacortes. Tom Savidge is the founder, and Mike Mondello is the president and CEO.
Shaping Whatcom County’s Future
Rand Jack is a local conservationist, attorney, and wood carver. He works closely with the Whatcom Land Trust. He also carves beautiful wooden birds.
Mixing Tin
This month’s Mixing Tin features The Temple Vesper from The Temple Bar in Bellingham. Try pairing this cocktail with the “Everything Plate.”
Helping Hands
April is National Volunteer Month, and there are many ways to be involved. Help in your community, celebrate Earth Day, and visit the Volunteer Week Fair.
Seasoned Generously with Love
Cassie Elliot remembers cooking with her grandmother, Ella Gutknecht and shares a recipe for Cauliflower and Bacon Chowder, part of her 20-Day Sugar Detox.
Changing the World Through Food
Sage Against the Machine is a vegan food truck run by Tara and Nate Johnson in Bellingham. The menu has homemade items and locally sourced ingredients.
When One Door Closes…
Allison Potts and Karen Blanquart are the owners of the Bellingham boutique Brazen Shop + Studio. The shop features local art, jewelry, and so much more!
Travel Agent or Internet?
Online trip planning is fast and easy, but there are some things you get with a travel agent you just can’t from the internet. Frank Zurline fills us in.
Easter Eats
We’ve found the best places if you’re planning to take your family out this Easter. Enjoy a brunch, buffet, or dinner menu at these local spots.
Scrub Me Tender
Learn to make your own natural Tea Tree and Lavender Sugar Scrub to exfoliate and remove dry, dead skin after a long winter.
Female Filmmaker Has Ferndale Roots
Sarah Menzies has made her way from Ferndale to Seattle as a filmmaker. Her work will be shown at the Cascadia International Women’s Film Festival.
Farmhouse Kitchen
This beautiful Farmhouse Kitchen remodel was designed by Jennifer Ryan. See the end results of the makeover with Katheryn Moran Photography.
The Bounty of the Sea
Brady Ryan makes a variety of salt products from the Salish Sea waters. San Juan Island Sea Salt sells their salt products at local farmers markets.
A History of Tulips in the Valley
A look at the history behind the beautiful Skagit Valley Tulip Festival shows a vibrant Dutch background. Visit Tulip Town and RoozenGaarde this April!
Travel Destinations
April’s Online Exclusive spotlights two additional Travel Destinations: Crater Lake National Park in Oregon, and Devils Tower National Monument in Wyoming.
Western State Landmarks
Here’s an inside look of everything you need to know about visiting Shoshone Falls, Twin Falls, the Snake Rive, and Dierkes Lake in Idaho.
Western State Landmarks
Here’s an inside look of everything you need to know about visiting Zion National Park, Emerald Pool, and Angels Landing in Utah.
Western State Landmarks
Here’s an inside look of everything you need to know about visiting Antelope Canyon National Park and Lake Powell in Arizona.
Western State Landmarks
Here’s an inside look of everything you need to know about visiting Joshua Tree National Park and the Oasis of Mara in California.
Western State Landmarks
Here’s an inside look of everything you need to know about visiting the Grand Canyon National Park and Havasu Falls in Arizona.
Western State Landmarks
Here’s an inside look of everything you need to know about visiting the Hoover Dam, a National Civil Engineering Landmark, in the Black Canyon in Nevada.
She Said, ‘She Shed’
Loretta W. Clease lets the men in on a little secret about female power: The She Shed. Women have closets, and allow men to have their man caves.
Boys and Girls Clubs Step Toward Future
A generous grant from Phillips 66 oil refinery will allow the Boys and Girls Club to update computers and fund educational STEM programs.
A Juggling Act of Faith
Carolyn Roy is the director of Family Promise through Interfaith Coalition. Case managers, volunteers, and employees are helping lift people out of poverty.
More than Hope
The Hope Auction is a fundraiser supoprting Interfaith Coalition programs to help the homeless. Tara Gilligan Reimer is the auction coordinator.
Helping the Homeless
Louis Tabor and Andie Whitewing share their stories of homelessness and how Interfaith Coalition and Family Promise helped in their time of need.
Fork, Yeah!
The Fork at Agate Bay restaurant is under new ownership. David Kas and Paul Lawrence run the restaurant, while Chef Nora Kas oversees the menu.
Kitchens + Spaces
The “Spaces” part of this feature gives a look at stunning designs for a variety of rooms. Take a look at these beautiful PNW homes.
Five Faves
This month’s Five Faves is a list of five garden centers where you can find everything to make your garden grow beautifully this Spring.
The Mixing Tin
This month’s Mixing Tin is a Lemon-Rosemary Champagne Cocktail brought to you by Brandywine Kitchen in downtown Bellingham.
Winter Haven for Homeless
Winter Haven is a tent city behind Bellingham’s City Hall run by HomesNOW! The organization’s president Jim Peterson provides the basics for the residents.
Why the Emerald Isle Makes Black Beer
Neal Tognazzini shares his insights on black beer. Looking for a traditional way to celebrate St. Patrick’s Day with Irish beer? Try Meance Brewing.
New Home in Bellingham
Ashley HomeStore has a new home at the Bellis Fair Mall in Bellingham. Chris Busby and April Barnes are part of a team that helps the store run smoothly.
From Hard Knocks to Helping Hands
Tina Tate is the exeutive director of Frienship House, a clean and sober shelter that provides food, clothes, and recovery to the homeless in Skagit County.
Kitchens + Spaces
The “Kitchens” part of this feature gives a look at the inspiration behind each design for these six kitchens, and kitchen tech recommended by the experts.
‘Living Coral’ Makes a Splash
“Living Coral” was voted Color of the Year for 2019 by the Pantone Color Institute. You may start seeing a trend of this pinky-orange color as you shop.
‘Water of Life’
In Ireland, whiskey is known as the ‘water of life.’ Here is a list of a few local spots to find a good Irish whiskey and celebrate St. Patrick’s Day right.
In Spring, Get Radishes for Pickling
With the coming of Spring, you’ll want to try this recipe for pickling watermelon radishes. They are nutritious and can be preserved for months.
Chrysalis Inn & Spa Gets Fresh Update
The Chrysalis Inn & Spa is getting an update. Renovations will stay aligned with the original look created by architect Betty Blount of Zena Design Group.
Furnishings Store Has New Owners, New Lease on Life
Greenhouse, a home furnishings store in Bellingham, is under new ownership. BreAnne Green bought the store last year and has kept a strong community focus.
Inside the Notes
WWU professor Erika Block has created a podacst, “Inside the Notes,” focusing on the stories behind classical music. Oboist Joseph Robinson is a guest.
Sips of the Season
Galloway’s Cocktail Bar hosted our Sips of the Season event. Manager Alli Sutherland and talented mixologists taught guests how to make winter cocktails.
Extraordinary Wood Art for Your Home
Mark Carrier is the owner of The Wood Merchant in downtown La Conner. At this gallery, you can find beautiful creations by talented woodworking artists.
Pallets Repurposed
The RE Store in Bellingham shows us how to upcycle old pallets and turn them into a raised garden bed, garden shed, or shelves.
Internment Camp Inspires Music Composition
Whatcom Chorale presents “Heart Mountain Suite,” a musical composition by Sarah Mattox using journals from Japanese internment camp prisoner, Kara Kondo.
The Essentials of Essential Oils
These are the do’s and don’ts when using essential oils. Check out options from Bramble Berry, Target, Living Earth Herbals, and Edens Garden.
Hearts to Soles
PeaceHealth members provided footcare and boots to Jacob Hood and other homeless people in Bellingham during the annual Our Hearts to Your Soles event.
Wholesale Seafood in the North Sound
Our online exclusive this month showcases companies that provide local, fresh wholesale seafood from Whatcom, Skagit, San Juan counties, and Alaska.
Wanted, Dead or Alive
Ken Karlberg has an unwanted visitor digging up his yard: a mole. He has tried many tactics, but hte molehills keep coming. What will he do next?
Historic, Destination Dining on Whidbey Island
Captain Whidbey Inn on Whidbey Island is under new ownership and is expected to open in April, with Jeff Towery as general manager and Chef Eric Truglas.
Connecting Community with Sustainable Salmon
Drifters Fish is a community supported fishery (CSF). Michael and Nelly Hand wanted to connect their customers with sustainably harvested salmon.
Fighting for Orcas and Chinook
This month’s feature brings up questions regarding Governor Jay Inslee’s plan to help chinook salmon and orca whales in the Pacific Northwest.
Student Apartments Coming to Samish Way
New student housing apartments are in the works up Samish Way for Western Washington University students. Samish Station will be another off-campus option.
Five Faves
This month’s Five Faves features Wines Under $20. Take a look at our top picks from local wineries and neighboring vineyards.
Island Cabin to Year-Round Home
This month’s Featured Home is an island cabin near Anacortes. This year-round home has a view of Deception Pass State Park.
Spectacular Seafood
Salmon and shrimp and crab, oh my! February features some of the restaurants and eateries in Whatcom, Skagit, and San Juan where you can find the best fresh, local seafood.
Heard Around the Sound
Heard Around the Sound: a recipe for skewered salmon & calamari, facts about dark chocolate, and how you can help nonprofits at the Chrysalis Inn & Spa.
Catch Plenty of Omega 3 With Your Salmon
Barlean’s Fishery Inc. in Ferndale provides fresh seafood for healthy eating. The company also manufactures and distributes Omega 3 supplements.
Fill ‘Er Up! — With Beer, Cider, Etc.
Jim Sullivan and Sandy Petersen run Growlers Keep in Bellingham, where you can fill a growler with any beer, cider, or other beverage they have available.
How We Met
For Valentine’s Day, we bring you the stories of five local couples. They share how they met and fell in love, and what they are doing now in our community.
For Valentine’s Day, Try Something Crisp, Pink or Bubbly
Dan Radil brings you a guide to non-traditional drinks to help you celebrate Valentine’s Day. Try something bubbly, pink, or cool and crisp for a change.
WECU Gets Fresh Look
Whatcom Educational Credit Union is rebranding their organization to become simply WECU. Jennifer Kutcher is the CEO and Keith Mader is a program manager.
Catch Plenty of Omega 3 With Your Salmon
Barlean’s Fishery Inc. in Ferndale provides fresh seafood for healthy eating. The company also manufactures and distributes Omega 3 supplements.
Skewered Salmon & Calamari
Here’s a recipe from Chef Willie McWatters of Guemes Island for his Skewered Salmon & Calamari, which he makes using locally sourced ingredients.
All Natural, All the Time
Rawganique is a clothing store and cafe in Blaine run by Quo Yong Fu and Qeanu Wallner. The company offers raw and organic items for sustainable living.
The Mixing Tin
This month’s Mixing Tin features True Love by Pink, an exotic cocktail using lychee made by Studio B. The perfect romantic drink for Valentine’s Day.
Tenant Lake Park in Ferndale
Adjacent to Hovander Homestead Park, Tenant Lake Park is an easy walking trail in Ferndale.This scenic hike and park are fun for the whole family.
Tourism CEO Helping Whatcom Find Its Way
With professional travel and tourism experience, Sandy Ward, CEO of Bellingham Whatcom County Touris, is working on a way-finding plan for Whatcom County.
Want Healthy Skin? First, Look at What You’re Eating
Tianna Tsitsis of RejuvenationMD shares her favorite foods and bad habits to break to help us achieve radiant, healthy skin.
A Toast to Ferndale’s Past
Robert Pinkley, Brett Wiltse, and Amberleigh Brownson of Leader Block Wine Co. and Eatery brings Ferndale wines and an Italian menu with PNW influence.
A Kitchen with a View
Kelly DuByne of Distinctive Interior Designs showcases a kitchen remodel in Lake Stevens. Cabinets from Architectual Cabinet brighten and warm the room.
Latitude Kitchen and Bar
Jeff Holmes, owner of the Loft, has a second location on Sunset Drive, The Latitude Kitchen and Bar. Steven Engels is the executive chef.
Nostalgia, Specialty Foods and Kitchenware in La Conner
Roberta and Gregg Westover own the Olive Shoppe and Ginger Grater. at their place in La Conner, you can taste a variety of olives, shop for kitchen necessities, and enjoy a cup of coffee.
Deming Family Offers New Sounds
The McHughs is a local family band. Tim McHugh and his three kids are celebrating their new album, “A Day Will Come,” with a CD release party this Spring.
‘Thrill of the Hunt,’ But Also Danger
Kara Nelson describes what it’s like to be married to a commercial fisherman. Her husband, Laeth, is gone for extended periods of time for much of the year.
But for the Grace of PeaceHealth
Ken Karlberg shares a personal account of a family member dealing with an addiction. PeaceHealth is saving lives during this opioid epidemic.
Coffee, Healthy Food, and A Comfy Place to Wait for the Ferry
Andrea Hampton is the owner of Salty Fox Coffee – a Friday Harbor cafe with baked goods, Twisp coffee, art, and a comfy place to wait for the ferry.
Keeping Your Home ‘Healthy’
There are many environmental hazards that can affect our homes. This safety guide lists safety checks for the house to keep you living in a healthy home.
Fave Faves: Bellingham Podcasts
This month we are sharing five of our favorite Bellingham podcasts. With the shows discussing community, science, beer, food, comics, and more!
Keeping Your Mind Sharp
There are many different ways to exercise your brain and keep your mind sharp. Some techniques include coloring, games, and communicating with others.
Plants Offer Options For Backyard Medicine Cabinet
These medicinal plants have healing properties. You can look for them in the wild or grow them yourself, like having a backyard medicine cabinet.
Reconnecting with Our Food
A community garden helps us build community with our neighbors; reconnect with our food, where it comes from, and how it grows; and stay healthy!
Let the Healing Begin
Eugene Leonard is the owner of Anacortes Cannabis. Many of their products have healing properties to help with symptoms such as anxiety or sleeplessness.
Fit Plan for Life
Jenn Bachtel gives a week-by-week summary of her first month with Morgan H Fitness. Morgan Herkert is a registered nurse and personal trainer.
Fit Plan for Life
Jenn Bachtel shares a few favorite recipes, like cold Asian salad and protein bread, as well as substitutions to keep your meals varied and nutritious.
Fit Plan for Life
After having a baby, Jenn Bachtel is working with Morgan Herkert of Morgan H Fitness to change her life through a rigorous nutrition and exercise plan.
Sweet Move
Owned by Kevin Buck, Chocolate Necessities changed locations last fall and now has two stores where you can enjoy artisan chocolate, gelato, wine and beer.
The Mixing Tin
This month’s Mixing Tin features the G, a cocktail created by managing mixologist Dakota Etley at Miller’s Back Door, next to Rumors Cabaret.
Refusing Single Uses: A Journey to Lessen Waste
Brian Shasserre is part of the Zero Waste Movement. He refuses single use items to create less waste and instead reuses items.
Simplify Your Space in 2019
Professional organizer Monika Kristofferson of Efficient Organization gives you some hints to help simplify your space and clear the clutter this new year.
Responsible Hair Care
Alchemika Salon, with owner and stylist Somer-Barnes, is an eco-conscious salon for responsible hair care. Green Circle provides compostable packaging.
Get Fueled with Fresh Flavor
Big Love Juice has two Bellingham locations, offering cold press juices made from local ingredients in addition to healthy, fresh snacks.
Attack That Closet
The New Year is a time to refresh! Fashion blogger Autumn Sorelle shares her tips on how to clear away the clutter and re-organize your closet.
Fit Plan for Life
Jenn Bachtel shares a few favorite recipes, like cold Asian salad and protein bread, as well as substitutions to keep your meals varied and nutritious.
What the Heck is a Drink Called Shrub?
Josh and Tomo Kramer are the founders of Cascade Shrub Farm, bringing you a healthy, refreshing, locally infused cocktail and soda mix.
Home with a Better View
Jennifer Ryan took on the challenge of a home remodel to open up the kitchen, dining room, and living room, so a view of the lake could be enjoyed.
Beyond Clearing the Clutter
Monika Kristofferson shares tools for change to help you clear away the clutter. Learn how to make decisions to organize your home and feel more empowered.
Winter Comfort
Cassie Elliot shares her recipe for a delicious butternut squash soup with toasted pumpkin seeds. It is low carb and fits within her 20 day Sugar Detox.
An All-in-One Fitness Package for 2019
Zac Palmer is a personal trainer, and VP of Fitness Gear and Training. The store sells residential fitness equipment, has a gym and a 30-Minute Fit program.
Mother-son team author ‘Raising Ryan: Living with Autism’
Mother and son duo released their book, “Raising Ryan: Living with Autism” in June of 2018. Sometimes funny, sometimes hear-wrenching, this is their story.
First ‘Knee-versary’
Robin Robertson is experiencing life in a whole new way since her knee replacement surgery a year ago. Her custom knee was designed by Conformis.
Intriguing Insects
Professor Merrill A. Peterson, at Western Washington University, teaches biology and entomology. He recently published a book, “Pacific Northwest Insects.”
Dark Beers for Dark Days
Neal Tognazzini reminds us not to forget about dark beers during these long, dark winter months. Selections from Wander Brewing Co. are among the favorites.
Winter Comfort
Cassie Elliot shares her recipe for a delicious butternut squash soup with toasted pumpkin seeds. It is low carb and fits within her 20 day Sugar Detox.
Feeding Families and the Famished
The Bellingham Food Bank provides hunger-relief to many in our community. The non-profit is run by executive director Mike Cohen, staff, and 150 volunteers.
The Mixing Tin
December’s Mixing Tin brings you the toasted bourban mocha from the 13moons restaurant at the Swinomish Casino in Anacortes.
New Year’s Eve Celebrations
We have chosen our top five favorite places celebrate New Year’s Eve around Skagit County, Whatcom County, and Island County.
For Goodness Sake
Ken Karlberg gives us a challenge this holiday season in his Final Word: to love thy neighbor and to practice kindness, to open our eyes beyond our bubble.
Anders’ Earthrise Turns 50
Fifty years ago this month, Apollo 8 became the first mission to carry men from Earth’s orbit to the moon. But that’s not all. One of its three…
Big Views, Bigger Portions
Head down to Squalicum Harbor for some classic fish and chips or a burger and fries from Nicki’s Bella Marina, which overlooks Bellingham Bay.
Music, Clothing for a Cause
Suzanne Smith, owner of Betty Be Good, held a fundraiser and raised $10,000 for Engedi, an organization providing support to survivors of human trafficking.
Jane Goodall
Continuing our Jane Goodall feature, learn about the chimps, the Jane Goodall Institute, and how Goodall is depicted in a Far Side cartoon by Gary Larson.
For Jane Goodall, The Forest Is Home
Primatologist and anthropologist Jane Goodall talked to a sold-out audience in October through WWU to share her work and efforts to save the planet.
In Winter, Warm-Weather Options
Pandora Grover moved her women’s clothing store, Seasons, to Fairhaven earlier this year. You can find Northwest fashion for every season there year-round.
A Feast for the Senses, Seaside
For a seaside retreat and an exceptional dining experience, try the Whidbey Island Inn at Langley with executive chef Matt Costello and chef Emily Bell.
Feathers & Fur
Styled by Lisa Karlberg and photographed by Katheryn Moran, we bring you Feathers & Fur (faux fur!) paired with beautiful clothes from local shops for our annual fashion shoot!
Swinomish Tribal Leader Affects Change Locally and Nationally
Brian Cladoosby, senior tribal leader of the Swinomish Indian Tribal Community, is enacting national and local change, improving the lives of his tribe.
Skin Care Goals: A New You for the New Year
Lisa Crosier, owner of Lisa Crosier Skincare and Beauty Boutique, shares her secrets and goals for healthy skin care for a new you in the new year.
At Home on Whidbey Island
These two wine bars on Whidbey Island are ideal for tasting: The Terrace Wine Bar and Bistro in Oak Harbor and Vail Wine Shop & Tasting Room in Coupeville.
From Apollo 8 to Flight Museum
This Christmas Eve marks the 50th anniversary of Apollo 8 astronauts entering lunar orbit. Greg Anders runs the Heritage Flight Museum in Burlington.
Lummi Nation Purchases Loomis Trail Golf Course
The Lummi Nation purchased the Blaine Loomis Trail Golf Course, located on original tribal land. It will be an addition to the Silver Reef Hotel and Casino.
Costco’s Move Brings Big Three To Bellingham
Since Costco’s move, the Cordata Center is now home to Sierra Trading Post, HomeGoods, and Hobby Lobby. All in one place to make your shopping trip easier.
Home for the Holidays
This month, our featured home showcases a home for the holidays, with Christmas trees and seasonal decor to brighten and warm the room.
Clothing, with Style
Lynden native Laura Bouma owns the women’s clothing boutique Cheeks. You can find the shop on Front Street in downtown Lynden.
Tapping into Your Inner Bird Nerd
You can help out your local chapter of the National Audubon Siciety by becoming a citizen scientist and counting birds for the Christmas Bird Count.
Whidbey Island’s Unpretentious Getaway
The Saratoga Inn on Whidbey Island makes a delightful getaway this winter. In the remodel, owner Jim Pensiero gave the inn a refreshing, comfortable look.
Fighting Arthritis With Bells On
The 31st annual Jingle Bell Run starts at Bellingham High School on Dec. 8. This event raises funds for arthritis research and helps spread awareness.
Christmas Morning Present: Blackberries and Biscuits
Arelené Mantha of Twofiftyflora has blackberries and biscuits for a perfect Christmas morning treat. Try her blackberry sauce on buttermilk biscuits recipe!
Nature, Chihuly Shape Glassmaker
Christopher Morrison is Bellingham’s own Dale Chihuly, creating beautiful glass art pieces inspired by nature. You can find his work at Morrison Glass Art.
Oh, Christmas Tree
As you are preparing for the holidays, here is a list of local, U-cut Christmas tree farms around Whatcom and Skagit counties.
The Supreme Court’s Scarlet K, and an Apology
This month’s Final Word is by Ken Karlberg. As someone within the legal system, Ken takes a look at the controversy of the Judge Kavanaugh hearings.
Wildland Firefighter Jordan Pollack
Jordan Pollack has been a fearless wildland firefighter across Whatcom, Skagit, Island, San Juan and Snohomish for over 40 years.
Boat Safety, Rescues, Drugs, Border Are Challenges For Coast Guard
To help keep boaters, fisherman, and community members safe, the U.S. Coast Guard, stationed in Bellingham, keeps watch 24 hours a day, seven days a week.
Search & Rescue
Whatcom County Search and Rescue Council and their volunteers play a vital role in assisting the Bellingham Police Department and community.
K-9 Unit, Bellingham Police Department
Whether they’re tracking a suspect or sniffing for bombs, the Bellingham Police Department K-9 Unit and their handlers are putting their lives on the line to keep the public safe.
Detective, Advocate Fight Crimes Against Children
Police Detective Pauline Renick fights crimes against children with the help of Children’s Advocacy Center coordinator Gail Tierney.
Five Faves
Nothing beats a good Bloody Mary in the morning! Find out who has the best Bloody Marys in town in this month’s Five Faves.
Inspired By Roots
Interior designer Tanna Edler answers her most frequently asked questions about home design including inspirations and tips and tricks.
Slow Down, Eat Food, Give Thanks
Slow Food USA practices slowing down, understanding where food comes from, and enjoying the local bounty in Island and Skagit Counties.
Woodcut Prints, Handmade Crafts In Downtown Mount Vernon
From stickers to mugs to handmade jewelry to screen-printed clothes, it’s all available at elSage Designs in downtown Mount Vernon.
Get Out for Thanksgiving Dinner
If you’re looking for a night out for Thanksgiving dinner, we have a list of local restaurants open next Thursday in Whatcom, Skagit, and San Juan counties!
Brussels Sprout Salad
This Brussels sprout salad from Samantha Ferraro of The Little Ferraro Kitchen will add Thanksgiving Flair if you’re looking for unconventional recipes.
Lau Lau
The Lau Lau is a Hawaiian BBQ dish that may be an unconventional Thanksgiving recipe for many, but it could be the start of a new tradition!
Ginataang Kalabasa
A Filipino cuisine, Ginataang kalabasa is a squash and coconut milk is an unconventional Thanksgiving recipe that will add a splash of color to your table.
Duck!
Instead of turkey, try duck this Thanksgiving! Peter McWilliams of Doe Bay Cafe shares his unconventional Thanksgiving recipe for duck.
The Great Turkey Debate
There’s always debate over how to cook a turkey. Whether it’s injecting vs. bringing, frozen vs. fresh, or roasted vs. fried, we have the pros and cons to help you make a great Thanksgiving meal.
Thanksgiving Flair
Our Thanksgiving Flair Feature this month can help you deign a fall tablescape and decorate your home with pumpkins and more from Pier 1 Imports.
Risk and Reward
Richard Kauffman of Riverhaven Farm is raising high-quality, free-range Thanksgiving turkeys. These small-farm birds are expensive, but certainly worth it.
For Thanksgiving, ‘Tis the Saison
How are you going to wash your traditional starch-and-fat lover’s delight of a meal down this Thanksgiving? The answer: Saison.
Gem of an Archivist
Cataloging, recording, and saving priceless pieces of Bellingham’s history is up to the archivist Jeff Jewell at Whatcom Museum.
Fuel for Winter’s Fun
Here is a list of the best dishes on the Mount Baker Highway in Glacier and Deming. Stop in for a bite after a day of fun on Mount Baker this winter!
Getting Back to Our Roots
Sara Southerland shares her great grandmother’s recipe for a fall frittata with a carrot top pesto using fresh veggies from the Bellingham Farmers Market.
Teaching Fifth-Graders About the Many Secrets of Our Salish Sea
Dr. Joseph Gaydos is an advocate for marine life. He works for the Orcas Island-based SeaDoc Society and is the author of “Explore the Salish Sea.”
Modernizing a Friday Harbor Mainstay
When the Leightons took over Sandpebble on Friday Harbor, they changed the name to Pebble and began to slowly and naturally modernize the shop.
Wellness Centers
Continuing with our series of wellness centers, we bring you a unique type of therapy: hypnosis. Kelley Woods of the Woods Hypnosis Center shares her view.
Best of the Northwest 2018 Winners Announced
You voted, and now you can see who is the Best in the Northwest! Here are the Gold, Silver, and Bronze winners in all 126 categories.
High-Flying Teas
Scout Urling, owner of Flying Bird Botanicals, makes locally sourced organic tea and drinking chocolate, sold in various locations around Bellingham.
Cleaning and Clearing the Way for Fish
The Nooksack Salmon Enhancement Association and Whatcom Land Trust are busy maintaining fish habitats along the Nooksack River and educating the community.
A Half-Century of Everything from Crafts to Cabinets
Julie Coull is the owner of Hamann’s Gallery and Gift in Barkley Village. You can find custom framing, local art, Scandinavian home goods, and so much more!
The Mixing Tin
Cocktail consultant Mike Rothmeyer has developed three versions of the classic Mai Tai for The Union Tavern in Anacortes.
Snohomish Backyard Retreat
Heidi Skievaski and Kryssie Maybay of Sublime Garden Design worked to transform this Snohomish backyard into a relaxing retreat, complete with a waterfall.
In Her Last Call, Ashley Shares Her Finishing Touches
Makeup artist and owner of Love Beauty in Bellingham Ashley Thomasson shares her secrets to can’t-live-without products for her finishing touches.
Homeless Get Comfort from Donated Socks
Carolyn Colwell of Your City Sports has donated thousands of socks to the homeless, working with Rachel Tinnell of the Lighthouse Mission Ministeries.
Fairhaven’s New Orca Building Offers a Splashy Surprise
The Orca Building in Fairhaven is home to the Peter James Photography Gallery as well as a splashy new orca sculpture designed by David Christensen.
Toys ‘R’ Us
Ken Karlberg recalls past pranks at work and with his daughters, and encourages us to be playful and find our inner child.
Getting on Island Time
San Juan Island Brewing Co., run by brothers Tim and Sean Alyward and stepfather Verne Howard, offers tasty brews and wood stone pizzas on Friday Harbor.
Refreshing Historic Buildings, Reviving Downtown
Bob Hall, owner of Daylight Properties, is an integral part of creating the downtown Bellingham we have today with his historical buiding restorations.
Truth First, Country Second, Party Third
Midterm elections are right around the corner, and Ken Karlberg shares his thoughts on truth, our country, and political parties.
Skagit Surprise: Fresh Fish to Eat and Take Home
In Burlington, Tana and Eric Skaugrud are founders of Skagit’s Own Fish Market. They offer fresh, locally caught seafood, seasonings, and a seafood lunch.
Simple Cooking Yields Easy Chili
With just a little bit of planning, prep, and organization, anyone can use this super simple recipe for instant pot chili.
Looking to Bounce Back
Dan Radil gives an inside look into the current downturn of Whatcom County Wineries and which wineries were distinguished at the Northwest Wine Festival.
Transforming a Garage Into a Game Room
Jennifer Ryan transformed this garage into an Archie comic book themed game room for two teens, complete with disco ball and foosball table.
Celebrating 20 Years of Independent Film
The Pickford Film Center is celebrating their 20th anniversary. The movie theater shows independent films and hosts a variety of film festivals every year.
Help with Heavy Lifting, and More
The Opportunity Council is a local nonprofit providing services like housing, building job skills, disability assistance, and so much more.
Home Shopping and Staging, Under One Roof
Urban Collective is a a home decor boutique and staging service created by Solveig Johnson, a Bellingham realtor at The Muljat Group.
Five Faves
It’s October and Halloween is right around the corner! We have a wide variety of costumes for grown-ups: fictional characters, night creatures and more!
Baker Hot Springs
In the Mt. Baker Snoqualmie National Forest lie natural geothermal pools. Here are the quick stats that you’ll need to take a hike to the Baker Hot Springs.
Sense of Place, With Plates
Off Chuckanut Drive in Bow lies The Rhododendron Café, run by Lisa Cooney and Jim Kowalski, who use fresh, local Washington ingredients.
Fresh from the Farm — Family Style
Mama’s Garden is a local farm run by three mamas. Located in Deming, they have U-pick blueberries, beef, produce at their farm stand, and more!
Picture-Perfect on Sandy Point
Take a look at this Featured Home on Sandy Point in Ferndale designed by Alexei Ford, built by Ian Hamilton, and photographed by Tim Chandonnet.
Bringing the Outside in
Infuse your home with living plants from Babygreens, flowers from your local greenhouse or for a bit more fun, try temporary floral tattoos from Tattly.
The Mixing Tin
The Mixing Tin this month is showcasing a drink called Charlie, created by Karly Steffen, bar manager at Fairhaven’s Övn.
Skin Care Rehab?
Tianna Tsitsis of RejuvenationMD shows us an advanced, effective natural treatment for cellular rejuvenation throughout the body using blood platelets.
Bellingham Shop Sells Commitment with Its Jewelry
Hayley and Jarod Faws have opened a new jewelry store called APSE. A percentage of their profits goes to ending sexual exploitation.
Frightful Film Festival Rocks Bellingham
Bleedingham, a local horror short-film festival, gives filmmakers a chance to bring their own terrifying stories to the screen, being held Oct. 27-28.
Midterm Elections are Coming Nov. 6
It’s midterm elections again, and Bellingham Alive is here to help with tools for registering, ballot drop-offs, and helpful websites. Vote by Nov. 6!
Small Bites
Here’s a look at local restaurants and bars where you can get a small bite to eat. Check out what’s available and snacks you should try.
Orcas Island Distillery
Here’s a look at the Orcas Island Distillery, which uses isalnd-grown fruits to make their spirits. Read owner Charles West’s story of how he got started.
Valley Shine Distillery
Here’s an inside look into Mount Vernon’s Valley Shine Distillery, where prohibition, bootlegging, and Al Capone are a big part of its history.
Bellewood Acres
Here’s an inside look at Lynden’s Bellewood Acres, where everything they make is grown on their farm. Read a list of their homemade spirits.
The Madrona Bar and Grill
Take a quick inside look at The Madrona Bar and Grill on Orcas Island. We will also share recommendations of home bar essentials.
A’Town Bistro
Take a quick inside look into the A’Town Bistro in Anacortes, plus learn about a few edible garnishes to make your drinks fun and festive.
More Than ‘Mean’ Martinis
Here’s a quick inside look at Bellingham’s Fireside Martini and Wine Bar and a Q & A with Kuma Liqueur owner, Chet Holstein.
Spirits
We’re taking a look at distilleries who use local ingredients in their craft cocktails. Also read a bio on Alexine Langdon, bar manager at Hundred North.
Bartender Q & As
We did a Q & A with four local bartenders. Here’s what they had to say about their backgrounds, favorite drinks, joys and challenges.
Audra Lawlor
Audra Lawlor uprooted her fast paced Manhattan Wall Street life to start a fruit preserves company called Girl Meets Dirt on Orcas Island as her Second Act.
Doug Robertson
Doug Robertson spent his first act as an attorney; now his Second Act is working as an adjunct professor at Whatcom Community College.
Russ Kendall
Russ Kendall started out as a documentary photojournalist. Now he is in his Second Act as the owner of Gusto Wood Fired Pizza.
Susan Soltes
Susan Soltes started her second act at 50 years old. She tells her story of how she went from film production to organic blueberry farming.
Five Faves
We are highlighting five of our favorite hikes to take during the fall season, from the North Cascades to the San Juan Islands.
Homeless Youths Getting a Place of Their Own
Northwest Youth Services is providing a number of services to help homeless teens in Whatcom County, including housing and mental health services.
Showcasing Jewels of Orcas Island
Material Wit on Orcas Island is run by Jessie Morrow. Her shop showcases four jewelry collections, clothes, household items, and art.
A Daily Dose of Trendy Tacos in Bellingham
Goat Mountain Pizza owners opened a new restaurant last fall, this time a bar with tacos called Black Sheep. You can find them in downtown Bellingham.
Chuckanut Bay Distillery is Making a Big Move
Award winning Chuckanut Bay Distillery is opening a new restaurant and event space located in the center of downtown Bellingham.
Beach Drive Remodel
Take a look at the amazing transformation of this beach drive remodel on Camano Island. This article details the renovations made during this home remodel.
The Summit Conqueror Tells All
Dave Mauro has conquered seven summits and shares his stories in his new book, “The Altitude Journals”. He will be speaking at REI stores across the US.
A Younger Glow
Master esthetician Lisa Crosier shares her secrets on anti-aging and the two types of exfoliation to give you a younger glow.
The Ultimate Mood Killer: Bicycle Seats
Loretta shares her insights on how bicycle seats can be a very successful form of birth control while being the designated cyclist during girls’ night out.
Deception Distilling
In this web exclusive, you can take an inside look into the family-run business in Anacortes, Deception Distilling and get the recipe for Lavender and Lace.
The Mixing Tin
This month’s Mixing Tin showcases a cocktail called The Bullfighter, which can be found at The 202 in Downtown Bellingham.
(Electric) Pedal Power
Bellingham Alive writer Melissa McCarthy tries riding an e-bike for the first time. Electric bikes are safer and better for the environment.
Second Hand for New Moms and Kiddos
Flip and Little Bugs, owned by Elyse Brown, are two children and maternity consignment stores in Bellingham where moms can buy second hand clothes and toys.
Shedding Light on the Value of Recreation
Todd Elsworth is the founder of Recreation Northwest, a nonprofit organization educating people on the economic and social benefits of recreation.
Nonprofit Online College Sees Growth, Growing Pains
Western Governors University is a national nonprofit online college. WGU is designed for people with families and careers who need more flexibility.
Swinomish Casino Scores
The Sports Bar & Grill at the Swinomish Casino and Lodge has upgraded their menu. Chef O’Neil is responsible for the new delicious additions.
The Breakdown on Hair Removal
Beauty professional Cheryl Jason gives us the breakdown on three different types of hair removal: waxing, sugaring, and threading.
Indoor Plants Blossom in Bellingham
Babygreens is a new indoor plant shop located in Downtown Bellingham. Owner Nick Meza is a WWU grad and opened the shop earlier this spring.
107th Year, and Counting
The Northwest Washington Fair in Lynden celebrates its 107th year and still maintaining its agricultural roots from when it began in 1911.
Draft-Horse Hitch a Fair Spectacle
The eight-horse hitch is a rare performance of eight spectacular draft-horses that will be showcased at the Northwest Washington Fair in Lynden.
After Months, They’re Ready for Showtime
Lynden Sisters Raise Pigs for Fair One of the more anticipated events in August is the six-day-long Northwest Washington Fair, held in Lynden for more than 100 years. For sisters Becky and Abigail (Abby) Thompson, the…
The Moo-Wich
The Moo-Wich is the Northwest Washington Fair’s signature treat. This ice cream cookie delight is perfect on a hot day at the Lynden Fairgrounds.
Therapy: Float Tanks, or Sensory Deprivation Tanks
Epsom salt float tanks help relax muscles, pressure on joints, and alleviate stress.
Ice Cream Feature | Snoqualmie Ice Cream
Snoqualmie Ice Cream is an eco-friendly, sustainable ice cream business. Snoqualmie Ice Cream makes quality, consciously crafted, delicious ice creams.
Ice Cream Feature | Edaleen Dairy
Edaleen Dairy is a family run business that makes delicious ice cream from the milk of happy cows at their Lynden farm location.