It’s statistically undeniable: Even in 2023, women are sorely underrepresented in the film industry. A 2022 study by USC Annenberg’s Inclusion Initiative showed that just 9% of directors for the year’s 100 top grossing domestic films were women. Moreover, just 2.7% of directors for these top 100 films were women of color. These numbers alone underline the importance of Bellingham’s CASCADIA International Women’s Film Festival, an annual multi-day event that’s dedicated to spotlighting and celebrating films made from a…
The Shop Looking out onto the waters of Squalicum Harbor is the newly-opened Neeter House of Luxury. Founder and Owner John Neeter opened the business in November of 2022 with the goal of bringing unique and vintage pieces of jewelry and other high-end items, like designer watches, bags,…
Not sure what to serve at happy hour? Take a cue from the folks at Amendment 21, one of our favorite Bellingham cocktail bars, and give this Italian-inspired flatbread a try. It’s refined enough to impress dinner party guests, yet simple enough to whip…
Dr. Sophia Kidd is an Asia-focused scholar in the humanities, an Associate Research Fellow at Sichuan University, and an Affiliated Researcher at Southwest University. She is the Founder of Nuance Art & Culture and the Publisher of Igneus Press, both of which are Bellingham-based organizations. Read on to learn more about Dr. Kidd and her academic and artistic works. Photo courtesy of Sophia Kidd Would you please introduce…
Bellingham might be known as the city of subdued excitement—but if you ask Aireekah Laudert, “subdued” is a relative term. As the “glitter boss” behind the lifestyle and cosmetic glitter business Glitt3r Lyfe, she is a pro at bringing out a flamboyant streak in the often understated city. Photo courtesy…
Don’t be intimidated by that 36-month aged Netherlands gouda! There’s a whole world of sophisticated cheeses out there that might seem tricky to get a handle on, but having the right tools for the job makes all the difference. We’ve gathered several suggestions for aspiring cheese aficionados to master any bloomy rind or cave-aged cheese that crosses your path. 1 – Cheese: A Connoisseur’s Guide to the World’s Best by Max McCalman and David…
Oftentimes the juxtaposition between two opposites can create a result so masterful that the differences seem to fade. For this 3,395-squarefoot, 3-bedroom, 2.5-bath new home construction project in Bellingham, the outdoors was brought in and man befriended nature, marrying opposition and creating a design that was not only aesthetically remarkable but a design…
For four generations Alexander Valley Vineyards has been family owned and operated, creating award-winning, certified sustainable, and organic wines on their picturesque estate. They are located 75 miles north of San Francisco on a property that borders the Russian River, whose fog-inducing cool temperatures make it ideal for growing some luscious…
Frelard Tamales began in 2015 at pop-ups and markets, then opened a walk-up window in 2018, sharing authentic Mexican meals with hungry Seattle crowds. Now, Owners Osbaldo Hernandez and Dennis Ramey are continuing their journey in Bellingham. Their new place in Sunnyland is the first sit-down location of Frelard Tamales, as well as the taproom…
J and I Design is the creation of Mount Vernon couple Michelle and Jay Barshaw. The Barshaws started their own arts and crafts gallery, The Shop, in Conway in 2013. It featured work by many local artists, as well as their own woodworking and other pieces. Michelle was painting and making jewelry, mostly…
Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish (Lummi), Nooksack, and other Coast Salish peoples is…
Frelard Tamales and El Sueñito Brewing Company are officially open in Sunnyland as of this February—and if you haven’t given their offerings a try yet, you’re missing out on something truly delicious. Frelard has been a Seattle favorite since 2016, but Owners Osbaldo…
When I asked Alexarc Mastema to describe himself he simply said, “I’m just that coffee guy around town,” as if he’d never owned two businesses or been a United States Barista Championship judge infamously…
Not sure what to make for dinner this spring? We suggest whipping up this Mexican tortilla soup, courtesy of Chef Azizi Tookas of Brandywine Kitchen in Bellingham. It’s comforting enough to warm you up on chilly April evenings, but its bright flavors and spicy kick prevent it from becoming too heavy. Best of all, the options for toppings are practically limitless: You can keep things simple with cilantro and tortilla chips,…
Tabletop gaming fans have a new destination to meet, play, and enjoy some tea! Co-owners CEO Travis Peacock and COO Gideon Jones have…
According to the ASPCA, roughly 390,000 dogs are euthanized in U.S. kill shelters every year—and a substantial portion of these pups fall…
Whether you go by foot, bike, or car, exploring the PNW is always an adventure – but city-hopping by rail? That’s an entirely different level of luxury. If you’re itching for a springtime escape, we’re here to tell you what you need to know about exploring our corner of the country on Amtrak. This month’s feature covers everything from route options to major destinations, lodging, can’t-miss…
Sitting on the Swinomish Channel, Nell Thorn Waterfront Bistro & Bar is a must-visit in La Conner. This cozy, sophisticated eatery is co-owned by General Manager Albie Bjornberg and Chef James Donohue, who both have an undeniable passion for locally-sourced, artisan crafted, and supremely fresh ingredients. Photo by Cocoa…
The great thing about Sarah Brockman’s jewelry is that her pieces can be worn anywhere: hiking, running, rock climbing, on vacation, or to the dinner table. This versatility is intentional, as Brockman’s own…
Imagine enjoying your morning coffee while overlooking a 268-foot-tall waterfall, with no immediate responsibilities save for a massage treatment or two. If you’re overdue for a…
Salmon – and the ocean that they make their home in—run deep in Tele Aadsen’s blood. Aadsen and her partner, Joel BradyPower, own and operate Nerka SeaFrozen Salmon as…
Imagine starting your workday by walking into your shop, “sun angling into the workspace, or rain pattering on the roof, stacks of beautiful cedar stock all around, a new project before you…” That is how Jeff Nelson, owner of GreenCoast Cedarworks, describes the start of his workday. Sounds like a pretty sweet gig to me….
Since 1999, locals have been visiting 12th Street Shoes in Fairhaven for excellent service and a quality shoe selection that ranges from heels to hardcore Alegria work slip-ons. But the business’s vintage hasn’t stopped Owner Jody Proctor, who purchased the store in 2003, from keeping up with…
How much effort do you currently put into cleaning up our world’s polluted oceans? On a totally related note, are you satisfied with your hair care routine? Photo by Ben Duyker SeaBar is a Whatcom County-based company that aims to help you improve the answers to both of these questions. They produce zero-waste, natural shampoo and…
Since time immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish (Lummi), Nooksack, and other Coast Salish peoples is knowledge about how to live in our shared home in a good, life sustaining way. We live in a time when we need to restore our relationship with Mother Earth and…
For outdoor recreation enthusiasts, Whatcom County is a national treasure—and the region’s mountains, waters, and trails should be accessible to all. This mentality is the ethos behind the…
The small elbow that makes up Bow-Edison can seem ethereal to the uninitiated. This rural community contains a bevy of artisanal businesses delivering incredible experiences: Have a whiskey or cider at Terramar, visit one of the galleries, catch a game at the Longhorn, or have an absolutely enlightening Mexican brunch at Mariposa Taqueria. At the far end of…
PNW residents rejoice: Spring is just around the corner, which means longer days, milder weather, and blossoming gardens galore. Whether you’re rethinking your landscape or simply looking to cultivate a green thumb, this season is the perfect time to give your plants some TLC. To gather…
You’d be forgiven for walking into the main entrance of Soy House—a Vietnamese restaurant that’s been a staple in town…
Vibrant, intricate, and informed by centuries of tradition—the products sold by PHIA Handmade bring the art of Colombia to Bellingham. Heimy Gonzalez moved to the U.S. in 2021 with her husband, Oscar Quintero, and their three children. They left behind their life in Colombia to follow their dreams, which have taken off as two distinct local businesses: COF&, a Colombian coffee…
Babygreens originally opened in Downtown Bellingham in April 2018, started by Owner Nick Meza after a lifetime of appreciating what plants can do for a home. “Plants have always been a really great passion and hobby of mine,” he says. “[I love] plants from all perspectives; keeping them alive and caring for them, designing spaces with them, generally appreciating all they do.” Photo by River Porter This passion and a desire to be a small business owner are what combined…
Jack’s Morning Don Ingredients: Mezcal, Génépi liqueur, pear brandy, St-Germaine $12 Photo by Cocoa Laney With its delicate color and crisp finish, the Morning Don is a springtime spin on the classic Negroni. Sweet pear notes combine with a smoky undertone from the Mezcal,…
March marks the beginning of longer days, and those longer days herald the return of spring. As your plants and flowers return to their full splendor, why not renew your gardening wardrobe as well? To jump-start your imagination, we’ve curated some functional-yet-fashionable…
March Feature
With March coming back around and the seasons on the verge of changing over, spring migration is in swing for…
After several years of hiatus, a community favorite for upscale pizza has returned to Holly Street in Downtown Bellingham. Goat Mountain Pizza, which previously closed in 2019 to make room for the then-expanding Black Sheep, has opened again in the space left behind by Bar 542. Photo by Jessica Bylin This smaller location is exactly what they needed to reopen Goat Mountain, according to General Manager Chris Rapp. “This space lends itself to doing pizza,”…
As anyone who’s ever gotten a pixie cut can tell you, major hair transformations can be emotional. How can a client be certain that they’re ready to take the plunge? I always like to live by the motto, “If not now, when?” I believe everyone needs to shave their head at least once in their life. If you are unsure…
It’s safe to say that the Connection Breakfasts at Her Connection Hub are unlike any other networking event I’ve ever been to—and not just because all the attendees are women. There are no awkward introductions or forced exchanging of business cards. Rather, participants engage in genuine conversations about their lives as both professionals and as people. “We just really try to…
If you stop into State Street’s newest brewery expecting West Coast classics, you’ll likely find what you’re looking for—but IPAs are just the tip of the iceberg at Darach Brewing Company. Their diverse beers will please most palates, with offerings including dark beers and even several guest taps. However, the heart and soul of Darach are their farmhouse ales and wild ferments. Darach (pronounced dar-rock) means…
When Kristin Loffer Theiss started her own business in 2005, she had been looking for a career that would let her use her creativity and would also let her be a parent. She began by making nursery decor, including handmade mobiles, and the fledgling business immediately took off. “I hit it timing-wise with the maker’s movement,” she…
Breakfast What: Biscuits and Gravy Where: Old Town Cafe Why: As far as cafes go, Old Town Cafe is basically a church—and breakfast is their religion. Any of their dishes would start your day off right, but the Biscuits and Gravy ($12.75) in particular could tempt us out of bed on even the chilliest of mornings. Accidentally slept in? We have good news for you: Old Town serves up breakfast all day…
The Shop Parents and caregivers to little ones in Bellingham can trust Minted Method to have stylish, carefully sourced, and durable products that will keep up with life’s thrills and spills. While this storefront only opened in Fairhaven in August…
Friday Harbor House restaurant spotlight.
“What the gods gave me” is a new horror play by Eryn Elyse McVay that has only been produced twice: Once at Ohio University, where the playwright is attending grad school, and most recently at Western Washington University, where McVay completed her undergraduate degree. McVay started…
Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish (Lummi), Nooksack, and other Coast Salish peoples is knowledge about how to live in our shared home in a good, life-sustaining way. We live in a time when…
White Branches
Featured Home
WHAT’S NOT TO like about a selection of meats, cheeses, olives, and marinated vegetables on a charcuterie tray? It’s easy to prepare, offers great variety, looks beautiful, and is meant to be shared in the company of others. With so many wonderful foods to choose from, selecting a wine or two to serve along with it should be a relatively easy task, right? Three…
Maiben Fixtures and Furnishings
Author of the Memoir “A Little Bit of Land”
B-Town Kitchen and Raw Bar
Designer Diane Williams of Lovelike
Maple Bar
Semiahmoo Sips
Snowking Aviation
When selected with care, drink pairings have the potential to exchange and extend the flavors of an already-delicious meal.
Charmed Chocolat
Dr. Lexie Tom
Quinn + Foster
Estelle
Savannah LeCornu
Leader Block Trattoria & Bar
bLoom
Goldstatus Botanicals
Q&A with Nia Gipson
District Brewing Comes to Whatcom County
Q&A with Owner Patricia Mallett-Edlin of Unique Technique Dance Studio
BBay Running Pub Rubs
Blue Water Pottery
Linnaea Jewelry
Financial Wellness with Money Maven Financial
Stowes Shoes & Clothing
Since Time Immemorial is a new recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish (Lummi), Nooksack, and other Coast Salish peoples is knowledge about how to live in our shared home in a good, life-sustaining way. We live in a time when we need to restore our relationship with Mother Earth and with one another. We are grateful for these stories, told…
Paper Whale
January 2023 Feature, Keeping your mind and body healthy and active.
SilverSneakers program at the YMCA
Junebug Ferments
Lorikeet Bar
Tanna by Design
Hedgerow
Skin and body treatments and what local spas to find them in.
Heartful Retreats
Three recipes for healthy breakfasts!
Cafe Rumba
Skagit Regional Health Festival of Trees
Organizations and opportunities to give back to our community.
Recipes for holiday gatherings.
Local farms, producers, and merchants that have everything you need for a locally sourced feast.
Kayla Colburn, Old Growth Photo & Film
Noam Moore, Concept Design, LLC
The Black Cat
Winter Outdoor Activity Roundup
Under the Tree Presentation (pun intended) is part of the fun when it comes to holiday gifting– and if you’re looking to shop local for gift wrap, Cresswell Boggs is sure to have everything you need and more. If you prefer to get your gifts professionally wrapped,…
Classic Christmas: On the Town
Whatcom Million Trees Project
Ideas to turn your home into an iconic holiday haven
Chef Cinnamon Berg of Cosmos Bistro
King Dahl Creative
If you’re looking to start the holiday season in the spirit of giving, get excited for the return of the Giving Trees, a form of gift drive that appears all over our community near the end of every year. At Village Books and Paper Dreams, the Giving Trees program gets books to people who wouldn’t otherwise be able to…
Anytime Toffee
Sarah Larson of Sage to Sea Designs
The Penny Farthing Bar & Restaurant
Moon Valley Organics
Q&A with Anna Martin of Osprey Hill Farm
Water Tank Bakery
Q&A with Author Laurie Noelle and Illustrator Sharon Beth
House of Style Boutique
Robin Daly Color & Design
When it comes to staving off the PNW winter blues, good food is a great antidote– especially when it’s enjoyed somewhere warm, welcoming, and intimate. Imagine it now: The weather outside is frightful, but you’re snuggled up with your sweetie and…
Rexville Grange Art Show
Bellingham is full of femme creatives, and many of these artists make wearable works of art that can be shown off every day rather than just hung up in your home. Marion Bouquet is one of these women who runs her business, Golden Fern Adornments, making and painting wooden earrings inspired by all things wild. They often feature creatures like serpents and moths, plants and fungi, or even scenery like Mount Baker and the night sky above. No…
Kementari’s Creatures
Samuel’s Furniture
Lummi Artists on Lummi Island
Third Planet
Amy Popelka of Tac Tile Company
Maikham Lao and Thai
Gordon Skagit Farms
It’s that time of year again! After 31 days of voting, 122 local business categories and over Seventy Four Thousand submissions, we are proud to announce…
Storia Cucina
The Foundation Lounge
Slice of Heaven Cafe & Bakery
Q&A with Alesia Hall of Sea Witch Botanicals
Haunted Road Trip
Feature Home, designed by TC Legend Homes
Matthew’s Honest Cocktails
Mo’s Parlor
Doctober at the Pickford Film Center
Q&A with Kick Step Design
Meet the Inspirations for Your Favorite Local Beers
Stone Pros Inc.
Museum of Northwest Art
Evergreen Essential
That’s What I Like! Island Grill
JoyRiders Mountain Bike Club
Chef Kristopher Arndt of Snowy River Cocktail Co.
Circa
Ladders Clothing & Co.
If liquors are the backbone of the cocktail world, then liqueurs could be thought of as their sweeter, more playful sibling. Unlike standard liquor, these spirits are high in sugar and often (but not always!) lower…
Clara’s Canning Co.
SeaFest
Sunnylandfest
Eliza Island
Duck Soup
A Guide from Betty Be Good Boutique
Wines with Sommelier Amberleigh Brownson
fillerfogg design
Volli Bellingham
Wild Material
Madrone Cellars
The LIDO Collective
Chef Stew Navarre of Jack’s BBQ
Bunanza Rabbit Rescue Ranch and Adoption Center
August Feature
Mixing Tin
Salt & Rain
The Yurts at Lakedale Resort
Widnor Farms
HATS Feature
Q&A
Zorganics
Banter After Hours
30 Years of the Bellingham Farmers Market
Amy Chaloupka, Curator of Art at the Whatcom Museum
Slough Food
Q&A with Jimmy Watts of Shuksan Rod Co.
Eleventh St GOODS
Mixing Tin
Remodeling from a Realtor’s Perspective
Chef Marcello Mazzoleni of Lighthouse Bar & Grill
Dry Dock Goods
Home Buyer Tips
Dunbar Gardens
June/July 8 Great Tastes 2022
Callahan Wellness
Nomad Charcuterie and Wine
Picnics are the perfect way to welcome summer’s return, whether you’re watching the sunset with your sweetie or planning an outing with the whole family. You can make yours as adventurous, low-key, spontaneous, or extravagant as you want– really, there’s no right way to have a picnic. You just have to get outside (and bring some snacks)!
Northwest Tune-Up
The Selkie Scoop
Our Kitchen
A Guide to the Local Cheese Scene
Featured Home
Erin Heydenreich of Betina Roza
Outstanding in the Field
Time & Materials Taphouse
Emily O’Connor, Executive Director of Lydia Place
As the biggest island in the San Juan archipelago, Orcas Island has no shortage of activities to keep you occupied. This 57.3-square-mile oasis offers everything from outdoor recreation to shopping, spas, and delicious farm-to-table food. Best of all, Orcas Island is easily accessible via ferry from Anacortes– so if you haven’t explored the San Juans yet, why wait any longer?
Whatcom Youth Pride
Purple Flamingo Cafe
8 Great Tastes May 2022
May 2022 Feature
Q & A with Artist and Fisherman Tom Crestodina
Spice Blends
Featured Home
MW Soapworks
Eleanor Hines
Chuckanut Bay Distillery Expansion
Landscape
The Opening of Quantum Leaf
Golden Glen Creamery
Faith Ulate
The Mixing Tin May 2022
Couture Weddings 2022
Copper Canoe Woman
Goat Boat Farm
LockBreaker Escapes
Magdalena’s Bistro and Creperie
Genuine Skagit Valley
Mark Schultz of Chuckanut Manor Seafood and Grill
KP Metalworks
Valley Made Market
Rena Priest
Madison McKay
Special Advertisement
Towns To Transport You
Mixing Tin April 2022
Steikhen Out & About
Whatcom Women in Business
Accomplice Burgers
Featured Home
8 Great Tastes
Bellingham Language School
Remodel
Q&A with Kyleigh Rogers, co-owner of Freedom Vans
Styled Shoot
Celebrate Earth Day with Whatcom Museum!
Your Tasting Experience Means Everything
The Blue Room Grand Opening
Oishii Teriyaki & Rolls
David Falk Design
Artesanías El Alebrije
Sarah Bell
Tulip Festival
COF&
Beck’s Shoes
Historic Mount Baker Theatre Turns 95
New Mexico Tamale Company
The Willows Lodge
Jo Joe’s Doughnuts
Home Upgrades by Room
Make a Scene
8 Great Tastes
Soul Sisters Unique Boutique
Storefront Improvement Grant
Isola Handmade Originals
Bar 542
Smith & Vallee Gallery
The Mixing Tin March 2022
Recipe
Because We Matter
Eagle Haven Winery
Whatcom Cultural Arts Festival
Mae Botanicals
Co-host of Plants for All People: The Podcast
Sikh Community and Whatcom Community Foundation Donate $150,000
Fairhaven Village Tacos
James Binnion Metal Arts
In honor of our annual restaurant issue, we’ve put together a guide to some of the region’s best fine dining establishments. Their offerings may be diverse, but local ingredients and seasonality are common themes across the board. Whether you’re celebrating a special occasion or just hoping to sample something new, we encourage you to pay each one a visit. Bon appetit!
The Mixing Tin
A Seed-To-Table Approach
8 Great Tastes February 2022
Fringe Boutique
For years, the Gulit family dreamed of owning a cabin in nearby Glacier – A retreat for short weekend getaways close to home and close to nature. After touring many cabins and even putting in a few offers, they knew they had found THE ONE with this sweet little 840-square-foot saltbox house built in 1978.
Katheryn Moran Photography
The Herbfarm
In honor of Valentine’s Day, you’re invited to enjoy three (very different!) love stories as told by people in your neighborhood. Get comfy and grab a cup of something warm– we hope you enjoy these tales as much as we did.
If you need an extra dose of style inspiration this Valentine’s Day, our numerous local shops and boutiques should be your first port of call. With their help, we’ve put together three date night looks that are versatile enough to suit any occasion.
From updated classics to gluten-free goodies, all of these Super bowl snacks are a touchdown!
Crowe Potter
Getaway Skagit Valley
Welcome Road Winery
Featured Home
WinkWink Gets a New Storefront
Alma Clark Glass Hall
Skagit Gourmet Mushrooms
8 Great Tastes January 2022
We Bee Kind
Purchasing a home in Bellingham or the surrounding counties has been tricky this past year. With inventory low, prices high, and selling time fast, you’ve got to be quick on your feet, make snap decisions, and have a vision! This home was charming…with the exception of the kitchen, but my clients were able to see past it. The sellers had chosen to leave it…
Connect NW Physical Therapy & Wellness
Recipe
Chances are high that every American has come face to face with heart disease in some form. It’s the number one killer in both the United States and the…
Ambo Ethiopian Cuisine
If you need an antidote to the winter blues, the Jade Maiden is just what the doctor ordered.
Q&A with Ashley Fullenwider, owner of local activewear brand Nuu-Muu
Vamos Outdoors Project
Ashuri Baklava and Cafe
Music lovers of all stripes are sure to feel at home at Black Noise Records. This new addition to downtown Bellingham buys, sells, and trades vinyl– but you don’t have to be a seasoned collector to appreciate what they have to offer. “If you’re trying to get into record collecting, our store is great because there’s something…
Debbie Dickinson Studios
High Above
Mindfulness Northwest
Plants 2 Plates
A look into a Ferndale artist’s home studio
Three French Hens
Andrew Murry remembers how normal it was to get adjustments at Christmas and Thanksgiving. By 16, he knew he wanted to be a chiropractor–the eighth chiropractor in his family. Over a decade ago at Sehome High School, Andrew met Sammy. His aunt became Sammy’s chiropractor, and Sammy became chiropractic’s “number one fan.” After graduating, Andrew studied kinesiology at Western Washington University while Sammy studied English…
Q&A with Dr. Brita Kiffney of Northshore Veterinary Hospital
8 Great Tastes
Spring Creek Heritage Farms
Tac Tile Company was started in 2015 as a way to make a mark on my community through art and tile. I create unique handmade tiles that are intended to inspire and reflect the beauty of nature that surrounds us. With each custom project, I meld the client’s ideas with my own personal style, thus creating something original that can be enjoyed for ages. When I was contacted to envision a fireplace for a cabin being remodeled overlooking Deception Pass,…
As Christmas draws closer, Hotel Bellwether is busy preparing its 10th annual Holiday Tree Lighting Event.
The holiday season means it’s time for special gatherings with family and friends, so why not celebrate with an extra-special bottle (or two) of wine? Variety is the key, and Washington and Oregon wineries have you covered with an incredible range of reds, whites, rosés, and sparkling wines that are perfect for the holidays.
Rebecca Meloy
Try this seasonal and elegant treat
What’s the first thing that jumps to mind when you think of holiday decor? For many of us, the visuals are similar: A red and green color palette, string lights (either multicolored or white), stockings, and of course the classic tree. Though timeless, this…
Distinctive Voice Consulting
Looking to spruce up your Winter Wardrobe? Check out this Q&A!
Check out these holiday deals from local retailers!
Yeah Baby Boards
Cute but Crazy Socks
Missing and murdered Indigenous Women Washington (MMIWW) is a charitable nonprofit that aims to create change and healing for victims, their families, and their communities. They work with government agencies, schools, and law enforcement to ensure that these organizations have the resources to educate and prevent crimes against Indigenous people. They also work to provide support services and resources to help victims and families heal.
Creative Hope Studios
If turkey is on the menu this holiday season, you might find yourself saddled with more leftovers than you know what to do with. In fact, I’m convinced it’s impossible not to end up with (at least) a day’s worth of extra meat. So what’s the best way to use up your bird in the days following Thanksgiving or Christmas?
Located at the crossroads of Chuckanut Drive and Bow Hill Road stands Cob + Cork, a quaint, small-town restaurant “inspired by the harvest of local soil and water.” After opening its doors in August of this year, Cob + Cork has quickly become a community gem thanks to the work of owners Lisa and Terry Thomson.
It’s time to dust off your holiday boxes and pull out all the stops to make this season your best. Every year we take inventory of what we have, check those lights, and dream of new and inventive ways to freshen up the holiday decor.
Infused spirits are the best kind of holiday gift: Simple, homemade, and delicious. You can whip them up in batches for everyone on your Christmas list, but we wouldn’t blame you if you kept a jar (or two) as a present to yourself as well. Best of all, they couldn’t be easier to put together. All you need are Mason jars, ingredients of choice, and a little bit of patience.
With our lives becoming busier every day, the relentless question of “what’s for dinner” is, for many of us, a headache. If you’re like me,…
As we begin the transition from autumn to winter, the days might be dreary, but your wardrobe doesn’t have to be! With the help of local boutiques, we’ve picked out some pieces that will help you step into the new season with style.
When I think of holiday punches, there is a lot to choose from. Traditional Moscow mules are simple and fun, while fruit-based rum and gin punches are also popular. Other options for Thanksgiving and the holiday season include hot ciders (rum, cinnamon schnapps, cider with your choice of spices) as well as mulled wines. One…
If your Winter agenda could use some inspiration, you’re in luck—there’s plenty of festive fun to be had in Bellingham and beyond. As the holidays draw closer, here’s a peek at our 2021 to-do list.
The holiday season brings a lot of joy, from cuddly sweaters to festive decorations and one-of-a-kind gifts for your loved ones. Luckily you can find all of this merriment in one place: The Red Barn Holiday Market.
If you have ever visited downtown Anacortes, you may have sampled one of the 50+ delicious varieties of Fidalgo Fudge Co. From creamy classics like the choco-late walnut to unique creations such as the dark chocolate ginger or habanero, there’s something for every sweet tooth.
This holiday season, you can treat yourself to the gift of organization. Whether you have a particularly cluttered room or are looking for a new house-wide system, The Orderly Space is here to help.
He was a real estate agent and she was an accountant. Neither had any intentions to buy a martini bar, but a decade ago, Becky and JD Merris did exactly that.
Beloved illustrator Phoebe Wahl has opened a new brick-and-mortar retail shop in the heart of the Bellingham Arts District. Now residing within Bison Bookbinding & Letterpress, the gift shop is home to her collections of prints, home decor, and her own illustrated children’s books.
The Bellingham Symphony Orchestra’s new concertmaster is Dawn Posey, a violinist who comes from a family of musicians. Posey, who attended her first live concert when she was 10 days old, chose the…
If you’re a vegan or an avid food truck lover in Bellingham, you’re bound to have sampled food from Sage Against the Machine. This beloved food truck features diverse menu items, all of which are two important things: Vegan and delicious.
The 2021 Bellingham Northwest Wine Festival Judged Competition was one for the record books. It featured a record number of entries, participating wineries, and Gold and Double Gold medalists. It was also capped with…
Bellingham’s downtown neighborhoods might not be the first place you’d look for a new high-performance home. However, this rebuild snuggles right into the existing historic neighborhood perfectly, providing its residents with the comfort of modern style while maintaining easy access to the vibrant downtown scene.
At Auda Sinda, an artisan design studio in the Pacific Northwest, you can purchase a custom handwoven rug that is both unique and gorgeous. Owner Amy Tyson started her business in 2014 with hopes to create bespoke rugs crafted locally in the United States.
Lightbulbs, batteries, plastic foam: All items that are recyclable, but not without a little effort. Given the hustle and bustle of everyday life, it can be difficult to make the time to take these items where they need to go to be given a new life.
October is here, which means Halloween is just around the corner– and perhaps it’s time for a trip to the pumpkin patch. No matter your age or skill level, carving pumpkins is a time-honored way to celebrate the spookiest season of the year.
The spring 2021 “One Room Challenge” is a supportive and enthusiastic event held twice a year, with Better Homes & Gardens as the official media partner. It is not a competition; rather, it’s a celebration of creative and inspiring ideas.
Lastly, shoppers can always expect affordable and adorable fashion, footwear, and accessories with everything in our collection still under $60.
It could be argued that the best way to experience a region is through its food, and there’s no shortage of local bounty in the San Juan Islands. You’re invited to indulge your senses at the 14th annual Savor the San Juans event, back in full force after going virtual in 2020.
Sweet As Waffles officially opened to the public at Stemma Brewing Company in June of 2021. For the owners, Nate Brown and Graham Berkwitt, the grand opening was the culmination of a vision several years in the making.
Click here to view the winners of the Best of the Northwest 2021 Reader’s Choice Awards!
From soaps and lotions to aromatherapy and makeup, Karmela Botanica offers a little bit of everything. In fact, when it comes to skin care products, owner Karma Maclachlan says it’s easier to ask what they don’t make. “We sell everything in our wheelhouse from luxury organic palm-free soaps to candles, incense, and toothpaste,” says Maclachlan. Maclachlan started making skin care products in 2002 under the business name Mother Goose…
Leah Foster knows firsthand that cutting down on waste can be a daunting task. Working in the airline industry made her mindful of our society’s reliance on disposables, and after becoming a mother, she noticed that her own family was going through more of everything. Household necessities such as shampoo, dish soap, and baby products are traditionally sold in plastic. However, finding sustainable alternatives proved challenging.
Having worked in the restaurant industry for years, Diego noticed that the three most popular types of cuisine were Italian, Chinese, and Mexican. All the dishes on Infusion Cuisine’s menu fit into one of these categories.
Madrona Wear is a sustainable clothing company born from a passion for sewing and a love for the natural world. It was founded in August of last year by Ruby Spring and Weston Persons, and the couple makes all of their clothing to order using upcycled and recycled materials.
Even if you’re not a Harry Potter fan, this rich and boozy take on Hogsmeade’s brew of choice is a must-try for Halloween.
But challenges often arise– especially for Randhawa, who is in a unique position to make key decisions. The COVID-19 pandemic completely changed the university’s operation, meaning that the past year has required innovation.
The Maui Mule is a fun, tropical version of the Moscow Mule with a bright and slightly spicy taste thanks to our Ginger and Hawaiian Chili Shrub. The shrub’s flavor is enhanced by adding sparkling water and fresh lime juice, and the raw apple cider vinegar and ginger offer additional health benefits.
Picture an art gallery. What do you see? Perhaps a large building with pieces carefully and thoughtfully lined up on the walls, each work of art unique. Now picture that same gallery, but one thousand times smaller.
Here in the Pacific Northwest, we are no strangers to rain. Whether or not you’re a fan of the frequent showers, have you ever stopped to think about where that rain ends up?
Have you ever wanted to learn more about mushrooms, or maybe you’d like to be more aware of the nature that surrounds you? Now is your chance to do just that. The North Cascades Institute (NCI) is putting on a workshop titled “Meet the Mushrooms” that allows participants to interact with and learn more about fungi.
When considering how best to use an empty space in the Whatcom Museum’s Lightcatcher building, restaurateur Jonathan Cicotti took inspiration from the bars he visits with his family in Cento, Italy.
Read & Share aims to spread the love of reading while connecting the community through ideas, information, and a nonfiction book by a regional author. This year’s book is “House Lessons: Renovating a Life,” by four-time bestselling author Erica Bauermeister.
Show your local love this Halloween with these locally-inspired pumpkin carving stencils!
A Year in Cocktails
Comphy Sheets
“Do no harm” applies to not only physicians, but also to working on projects that evoke such strong memories of working with HKP Architects founder, Henry Klein. In 1993, a client commissioned HKP Architects (then the Henry Klein Partnership) to design a two-bedroom summer cabin on the shore of Lake Cavanaugh. The site was a ¾ acre peninsula bisected by a stream that overflowed its banks seasonally. The buildable area on the site was also significantly reduced…
Artist collective formed in 2020 provides space and community for all
How Aline Prata became the Executive Director of the Whatcom Peace and Justice Center
8 Great Tastes
Created and operated by Amber Watts and Ron Extract, Garden Path Fermentation (GPF) is located in Burlington near the Skagit Regional Airport.
Cascade Adventure Vans
It’s officially Fall! Here’s a look at what our staff here at Bellingham Alive loves about Fall Fashion.
Inspired by the popular Spanish tapa called Gambas al Ajillo, this recipe is a breeze to put together and perfect to pair with cocktails.
A Look at 5 Whatcom Wineries
Visitors can now top off their visit to the Whatcom Museum with an Italian-style beverage at Bar Cicotti.
Fresh Space Redesign
GG Clay Co
The Black Mirror is a combination of spicy and sweet, an uncommon flavor profile for cocktails, and schezuan ghost pepper simple syrup makes the drink really stand out.
What started as a simple hobby soon blossomed into a full-on business for Marisa Papetti, owner and creator of Marie’s Bees.
The Fairhaven
Marshall Dobry, Kitchen Design Studio
How Erin Crosby’s interest in glass turned into a business
There’s a new coffee shop/wine bar in town. Black Fern is located in the Granary Building, in easy reach of downtown, Waypoint Park, and the new Wednesday Bellingham Farmers Market.
Westside Pizza
Bella Rose Boutique
When Devin Parks started Are You My Human? Dog Rescue & Lounge in May of 2021, he expected to have an impact on the lives of rescue dogs. What he didn’t anticipate was the effect his business would have on the lives of his customers.
Animals as Natural Therapy
Find your perfect wine pairing for an end of summer BBQ
8 Great Tastes
WeSNiP
Want an affordable mountain vacation home? Share it.
SconeGrown
Summer Fashion Q&A
For Bellingham City Council President Hannah Stone, finding common ground between herself and others, and recognizing the interconnectedness of work and family are key to seeking peace, togetherness, and growth.
Recipe
If you’re looking for some home decorating inspiration, local designer and digital influencer Joanna Hawley-McBride is here to help.
Nooksack Salmon Enhancement Association
Locus Concrete Jungle Ingredients: Stout, Irish cream, cold brew, heavy cream $11 In honor of National Coffee Month — I know, there’s a month for everything, but everyone loves coffee so why not embrace it? — we’re highlighting this creamy coffee concoction from Locus in downtown Bellingham. Locus is…
Featured Home
Bellingham artist settles into his York neighborhood studio
Victim Support Services
SoMi Spaces
Zeeks Pizza
Orcas Island Leather Goods
Care through Collaboration
There’s a new team on the Bellingham real estate block, and they’re taking the industry by storm. At the helm is Julian Friedman, a lifelong Bellingham resident whose mission is to help homeowners market and sell their homes for the most amount of money in the least amount of time. “I have a personal relationship with almost…
New Farmers Market Mural
Salted Grape Bistro
Fasting, or intentionally abstaining from food and drink, is often practiced as part of religious rituals, and Benton is performing his own yearly ritual the week before his birthday.
Q&A with artist Sarah Finger
FERN
Vote now in our annual Best of the Northwest Competition! Voting open through July 31. Click here.
Temple Bar
Northwest Washington is all about outdoor recreation. With water to the west, mountains to the east, and plenty of trails, lakes, and forests in between, it’s easy to fill every weekend with a different adventure. In these pages we look at a few ways to get out and play in the North Sound, exploring where to go, what to bring, and how…
Mt. Baker Skyline Divide Trail
8 Great Tastes
Pack Northwest
Gabe Rogel
Mellisoni Vineyards Winery
Our largest organ often gets overlooked and taken for granted, but you can start making small changes to your daily routine to see and feel big differences in the health and appearance of your skin.
FLUX Yoga Retreats
Recipe
Monica Koller
Two Local Restaurants Launch Burger Offshoots
The Bellingham Farmers Market (BFM) is kicking off the summer with a brand-new market located in the historic waterfront district.
Snowy River Cocktail Co.
Remodel
Flatstick Pub
Love, legacy, and integrity. These three ingredients may not show up on the nutrition label on Mr. Frank’s Kitchen spices, but they are at the heart of each and every product. For Lisa Campbell, opening Mr. Frank’s Kitchen in 2016 was all about carrying on her father’s legacy. Mr. Frank Postl — Lisa’s father — immigrated to Ontario in the 1950s and opened Frank’s Steakhouse and Tavern in 1964. It quickly became one of the top restaurants in Canada, thanks in a large part to his famous homemade…
Have it all at Barkley Village’s new business complex
Bellingham resident Rena Priest was recently named the 6th Poet Laureate of Washington State.
Whether planning your first, second or tenth vegetable garden, it can be overwhelming. There are so many tasty vegetables and never enough space and time to grow them all.
Rachel Carter took her first belly dancing class while attending Washington State University in Pullman. She loved it so much she continued taking classes…
A leading voice in Canada’s health and wellness scene, Sonia Jhas offers practical, positive, and down-to-earth advice meant to help people live their best life. I asked her a few questions about how to reset health goals after an unusually stressful year. -Becky Mandelbaum Many of us have picked up bad habits during the pandemic. What do you recommend for undoing…
If the pandemic has taught us anything, it’s to appreciate what’s close to home. Lucky for us, northwest Washington offers countless vacation-worthy destinations. From cities that boast world-class cuisine to breathtaking islands filled with beauty and wildlife, our state is rich with wonders both manmade and natural. As inspiration for your next vacation, we’ve taken a look at five destinations within four hours of Bellingham: Kirkland, Friday Harbor, Bainbridge Island, Leavenworth, and Sequim. Each one offers something unique, whether you’re hoping for a relaxing seaside escape, an adventure in the mountains, or a weekend of fine dining, shopping, and spa treatments. Whatever vacation means to you, get out your calendar and start planning.
Wit Cellars’ award-winning wines are flavorful, thoughtfully crafted, and deserve to be on your ‘must-try’ list.
Looking for a safe, educational, and fun activity to get your young ones out and about during the pandemic? Look no further than Bellingham Coding + Robotics Club (BCRC).
The herbed vache and the brined sweetness of the pickled blueberries come together in a grilled cheese that is light, fresh, and delicious.
Make your home more sustainable with tips on waste and energy reduction.
According to Storia Cucina’s beverage director, Matthew Boudousquie, this drink is like if a gin and tonic got a PhD.
Pinecone Inc.
Residents of Birch Bay can soon look forward to a construction-free drive along Birch Bay Drive. The shoreline that runs parallel to the road has been under construction for the past two years as part of an ongoing project by Whatcom County, but the project should be completed this April, barring any major…
Mother’s Day Specials at Spero Skin Spa Salon
Ciara Sana
Kozy Kids Chairs
Where relaxation meets results
Going Green Is Easier Than You Think
Q & A with Suzanne Taylor, founder of the DISH Foundation
There are few foods more versatile and satisfying than the taco. Corn tortillas make for a great gluten-free entrée, veggie-based fillings mean delicious vegetarian options abound, and toppings create the potential for infinite flavor combinations. Here in the North Sound, we may be far from the southern border, but we’re lucky to have plenty of delicious taco options within easy reach. Check our list of favorite destinations, or browse through local hot…
Options Cabinetry
Liane Redpath’s journey to jewelry
The Rustic Fork is an ideal location for comfortable outdoor dining, with a back patio that seats up to 38 people.
With just a few dahlias, you can enjoy picking your own fresh-cut flowers every day from July through September.
Q&A with Representative Debra Lekanoff
Home is a sanctuary — never has this been more apparent. Spending more time at home means many of us have had to reimagine how our spaces work for us. Whether it’s finding room for a home office, classroom, or workout studio, many of us have already transformed our homes to meet our needs, while others may still have plans to…
Iodine is an essential trace mineral needed for optimal thyroid function
A Bellingham local, Ford has been writing books and managing his own software company for the past 30 years.
This healthy, flavor-packed meal features charred wild salmon served over Israeli couscous with fava beans and sweet corn, all tossed with a bright lemon vinaigrette.
Plants for All People
Fashion Q&A with Jody Proctor at 12th Street Shoes
Galloway’s Cocktail Bar Lavender Fields Forever Ingredients Empress gin Giffard creme de mure house-made lavender syrup organic lemon egg white butterfly pea blossom garnish $13 With spring on the horizon, Galloway’s cocktail menu offers a fresh array of seasonal delights. The warm, floral notes of this gin cocktail are perfect for a late winter night or early spring evening. Beautifully topped with a single butterfly pea blossom, the main flavors in this botanical mixture come from a mixture of blackberry…
Bellingham Local Opens Rotisserie Food Truck at K2
Since the early 1940s, Buck Bay Shellfish Farm has been the go-to spot for shellfish on Orcas Island.
Interfaith, funded almost entirely by local donations, brings together people in need with people who have abundant resources.
Mediterranean cafe delivers big flavor at affordable prices
Near Whatcom Community College, the airy 10,000-square-foot gallery presents a new multi-generational exhibition, Origins and Evolutions: Five Generations, set to run through May 22 or later.
Attack Cat Bags
Mount Vernon Gets a New Brewery
A New Studio Offers Opportunities for Bellingham Creatives
Living Sustainably
The 1.5-acre park is home to attractions for the whole family.
Click the link below! Enter to Win!
Check out this Q&A for tips on how to make your spring garden flourish.
According to Encyclopædia Britannica, the first cafe opened in Constantinople in the year 1550. The rise of coffee drinking meant caffeine-lovers needed a place where they could gather in public and enjoy the new buzzy beverage. Over the next decades, cafes spread throughout Europe, becoming nexuses for political discourse, culture, and art. Fast…
AFresh Respiratory Therapy Services & Equipment
This winter salad is full of bright colors to cheer you up on a gloomy day.
As 11,907 K-12 students in Bellingham grind away at their studies this school year, some have a harder time than others when it comes to finding a comfortable workplace at home. Shawn Serdahl of A1DesignBuild in Bellingham recognized this issue for his own kids and promptly ordered desks for both of his daughters. “When my family was getting our two girls set up at…
Storia Cucina Bishop Ingredients: mastika mezcal creme de cassis green chartreuse $11 This drink may look fruity, but don’t let the rosy color fool you. The mezcal creates a smoke-forward elixir layered with complex flavors. One such flavor is the mastika, which gets its name from mastic, a piney resin that imbues the liquor with an evergreen taste. The drink’s dark red color comes…
A window into Andrea Joyce Heimer’s paintings
Restoration Project on Nooksack Merges Indigenous and Western Knowledge
Good food makes good people
The beloved Italian restaurant now has a new location in downtown Fairhaven, just a few doors down from Village Books, making it Bellingham’s newest destination for fine Italian dining and seafood.
Martini Metal Craft
Kulshan Community Land Trust Pushes Forward in 2021
Lorikeet
PURE Skin + Wellness offers Waxings, Lash Lifts, and More
Bellingham Family Partnership Program Helps Kids Learn from Home
Whether you’re shopping for your sweetie this Valentine’s Day or just want to spread some love to family and friends, these gifts are sure to satisfy without hurting your wallet. Plus, they’re all from retailers in Whatcom, Skagit, and San Juan Counties, so you can keep the love local.
Living Earth Herbs Apothecary
Looking for a Sign?
Bellingham’s own Tony’s Coffee has been awarded Macro Roaster of the Year for 2021 by Roast coffee magazine in their November/December issue.
This massaged kale salad is a great way to get in your daily serving of cruciferous greens without the usual digestive side effects.
Chalkboard climbing gym plans to open doors in 2022, joining Vital as a space where climbers can train, socialize, and practice their sport.
A guide to local gyms
Tucked away on a hillside about 15 miles west of the Tri-Cities, the Red Mountain American Viticultural Area (AVA) is one of Washington’s most prominent wine grape growing regions.
Otherlands Beer
Tucked away among a grove of ponderosa pines in Okanogan County, this dreamy treetop hideaway marries imagination and design.
PNW Minimalist
If you’re looking to enjoy a cold one on the beach, head to Blaine’s newest beachfront brewpub, Beach Cat Brewing.
The holidays may be over, but that doesn’t mean you can’t still celebrate the season with a warm winter cocktail.
Washington Interior Designer, Tanna Edler, receives National Kitchen Designer of the Year Award
Bellingham’s newest art store, Art & Happiness, has everything you need to keep the creative juices flowing.
La Conner writer pens new novel about the Donner Party
Creating the Perfect Home Gym
Eco-Friendly Middle Ground
Suffering from a case of “mask mouth?” The stress of 2020 may have taken a toll on your oral hygiene, here’s a guide on how to save your smile during COVID-19.
A Guide to Heated, Outdoor Dining in Bellingham
New to caregiving? Here are some tips from Bellingham counselor and author Miriam Drake.
New book & guided program aim to keep knees strong
Roasted Chestnuts & Delicata Squash
On September 16, Whatcom County celebrated the opening of its first BECU Neighborhood Financial Center (NFC).
Wine preservers keep your wine fresher, longer; decanters aerate it for better taste
Garlands Galore! Make your own holiday décor with these unique DIY ideas.
Lhaq’temish Foundation
Shop local this holiday season with the Holiday Shopping Guide from our November/December 2020 issue!
This issue’s Mixing Tin is the Bosco Fresco from Storia Cucina. With hints of rosemary, honey, and cranberry, this cocktail is like Thanksgiving in a glass! Keep the holidays with you all year long with this drink.
This project was all about layering neutrals in a soft, subtle, and sculptural way.
Penny Pinchers Estate Clearance
Celebrate the holidays in 26 different ways!
Artivem Mead Co., located in the Granary Building on Bellingham’s waterfront, is the newest addition to the North Sound’s beverage scene.
Pip Squeak’s online store offers sensory, organic, gender-neutral children’s clothing
Ferndale’s own Twin Sisters Creamery has been named the best cheese shop in Washington by Taste of Home magazine.
New York chefs bring big flavor to downtown Bellingham
This home makes all its own power from solar panels on the south-facing roof, setting a new cost-effective standard for Pacific Northwest housing. The owners wanted a home that fitted the way they live and could run the electrical meter backwards. They turned to TC Legend Homes, a design and build company based in…
Where would we be without our pets during quarantine? Now is the perfect time to give back and pamper your furry friends with nutritious meals, durable toys, and a trip to the spa at Pet Place Market Anacortes.
Say hello to Bellingham’s newest park and playground.
This issue’s feature is “Confection Perfection,” a delectable look at some of the tasty creations from local bakeries and restaurants. Find your favorite and make it at home!
Channel your inner adventurer and become a believer with The Bigfoot Adventures.
Find the perfect pairing without sacrificing sweetness.
This treetop getaway is a dream come true for adults and children alike.
Gretchen Leggitt’s murals capture the heart of Bellingham
Fairhaven Mill
Updating an Old-Fashioned Kitchen
Looking to switch up your beauty routine, with these makeup tips from Kenna Balvanz.
Western Solar and Puget Sound Energy Team up to Support Low-Income Organizations
This oatmeal recipe combines cacao powder, cacao nibs, and hazelnuts with delicious fall fruit.
This Featured Home from Highline Construction is a modern day farmhouse with practical and functional designs.
Adored Boutique opens its doors in downtown Fairhaven
Favorite Cool-Weather Hikes
Click here to view the winners of the Best of the Northwest 2020 Reader’s Choice Awards!
Find classic and curious offerings of coffee, wine, beer, and food at Bellingham’s Locus.
Aqui Esta Tile and Stone
BRAY
Whatcom Community College is bringing Bellingham Alive across the globe.
Barnyard Coffee Roasters
Want an elegant twist on fall decor? Try using white pumpkins to bring autumn into your home.
Pac Nor Westy, an apparel and home goods store in downtown La Conner, is holding strong despite the setbacks of COVID-19. The store has an appealing, user-friendly online store, making it easy to shop from home as well as in person. Owner Richard Murphy works in IT consulting by day, but uses Pac Nor Westy as a way…
The Lighthouse Mission Base Camp re-locates to the Bellingham Public Market.
Make the most of your autumn, with fun social-distancing activities at these local farms.
Homemade pretzels entered my life when my in-laws gifted me a class at the King Arthur Baking School, at the Bread Lab in Skagit Valley. When it was time to decide which exact class, the choice to enroll in the pretzel making course was a no–brainer. The hands–on experience was fun and informative, but best of all it made me realize that making pretzels at home was not only doable, but a must! Once you’ve tasted soft pretzels straight from your own oven there is no going…
How to turn an old closet door into a shoe shelf
A closer look at Bellingham’s budding cider scene
WACO will leave you seeing stars.
These sautéed clams with corn and tomatoes are the perfect end-of-summer recipe.
Epic Memorials
This month’s Mixing Tin is A Stone in the Woods from Galloway’s Cocktail Bar.
Bellingham Professional Finsihes
One woman’s mission to serve the children of Skagit Valley
Sustainable Connections is inviting the community to explore farm fresh flavors and experiences with the Local Farm Stand Loop.
Bellingham potter Linda Stone captures the PNW in her creations
Hair Q&A with Brooklyn Matthysse
Bury the hatchet with Bellingham Axe, Bellingham’s newest axe-throwing venue.
Bellingham’s newest Italian restaurant weaves European, Lopez Island, and Bay Area connections
A new Buddhist temple lies nestled among the trees at the south end of Whidbey Island, at a dharma center called Yeshe Long.
Peoples’ Perspectives: COVID 19 in Whatcom County
Guud Bowls serves up fresh, hand-made, hand-delivered meals.
This month’s Featured Home is a high-performance beach home with views of Boundary Bay, the BC Coastal Range, and beyond.
Bradley Lockhart
Fill up your week with fall fun! We’ve compiled a guide for seven days of social-distancing friendly activities for you and your whole family to enjoy.
Looking to drink healthier? Go Nude with Nude Beverages.
Modern meets rustic and vintage meets industrial in this farmhouse remodel.
Skylark’s Hidden Cafe Katie’s Killer Mimosa Ingredients: Fresh muddled orange orange vodka peach schnapps pineapple juice orange juice champagne $9 This delightful cocktail, named after a former employee, is the perfect addition to a Sunday brunch. While it may just taste like orange juice at first sip, don’t let it fool you — it packs a tropical twist. Splashes of peach schnapps and pineapple juice launch this breakfast beverage to a whole other level, transporting you to…
Tucked away on the east side of Camano Island, you’ll find this stunning 1,100 square foot studio from Designs Northwest Architects.
Local photographer Lou Nicksic captures the beauty of the great blue heron.
122 West Brewing Co. brings good food and solid brews to the Bellingham Craft Beer scene.
Quarantine has given many of us a lot of downtime (perhaps too much). If you chose to take up gardening, here’s a Q&A on how to yield the best results from your plants this summer.
Fashion Q&A with Sarah Dunbar, vintage buyer and owner of Pretty Penny
Nothing makes you dream about the future quite like a government-issued shelter-in-place order. I don’t know about you, but I spent most of my time in self-isolation planning what to do when the quarantine lifted, as well as noting everything I wished I would have done before the pandemic forced us to stay home. My hope is that these pages will inspire you to dream big and then make these dreams a reality. What’s a trip you’ve…
Recycling medical supplies for those who need them most
Electric Beet Juice Co. settles into a new location.
Enjoy cool drinks while keeping your furniture safe, with these unique DIY coasters.
Cascadia Jewelry offers high-quality jewelry at accessible price points.
Think there’s nothing betta than feta? Nothing more good than gouda? If you’ve ever wondered about the people behind the cheese, here’s a look at the day-in-the-life of a Farmstead Cheesemaker.
Tracys Furniture brings quality craftsmanship and customer service to the homeowners of Anacortes.
Backcountry Essentials sells gear and clothing from the best outdoor outfitters around.
Bellingham Local Jake Riley prepares to go for the gold despite Olympic postponement.
Put your stale bread to good use with this sweet and savory Italian bread salad recipe.
Western’s Jeopardy Magazine Publishes 56th Issue
The results are in. You—readers from Whatcom, Skagit, and San Juan counties—cast more than a total half-million votes in 126 categories for your favorite North Sound businesses, places, and people. From Best Date Night to Best Dentist, you made your choices known. Here they are….
Explore the best of Lakeside Living with this month’s feature: a Lake Neighborhood Guide.
The Bellingham Housing Authority continues to develop the former site of the Aloha Motel
Ideal is where you go to find functional, simple items from local and international sources.
This edition’s Mixing Tin is the Aviation from L&L Libations, an elegant classic cocktail with a floral twist.
Bow Wow & Woofs offers a pet pantry for owners struggling to feed their pets during the COVID-19 outbreak.
If you’ve ever hiked, biked, or otherwise enjoyed Whatcom County’s scenic splendor, it’s likely the Whatcom Land Trust (WLT) had a hand in protecting it. Or more likely, thousands of hands.
Valley Made Market’s digital platform allows you to continue supporting local, with the same handmade products you know and love.
Bellingham native Julie Simon creates leather accessories, capturing the DIY spirit and beauty of the Pacific Northwest all in one.
This issue’s Featured Home is a modern cabin in the woods, with an interior that matches the beauty of the surrounding woods.
Leather meets literature in Artist Kasey Potzler’s hand-bound leather books.
Improve your metabolic health during quarantine with this Cajun shrimp recipe and list of helpful tips.
Beauty salons may be closed, but you can still take care of your hair and get a fresh spring look. Check out this Q&A with Guerrero Hair Salon’s owner and stylist Nick St. Mary.
Looking for your next sustainable DIY project? Try this greenhouse made out of solar glass.
In an era of ease, the network HGTV is reminding generations of homeowners that housework is possible. Renovation shows are inspiring countless trends and reminding us that, “the first step in bringing an idea to…
Explore the beautiful cities of British Columbia: take a car, boat, or plane over to Vancouver, Victoria, Kelowna, and Whistler to experience the magic of our neighbors to the north in this month’s feature “Visit B.C.”
Weed lovers: It’s your special day! If you’re celebrating 4/20 today, have you ever wonder how this number got a “higher” meaning?
The COVID-19 pandemic is rocking our world. Restaurants and bars are shuttered, schools are closed, and our local service industries are suffering badly. The impact from the virus has spared no one. But the threat has not changed our community’s character.
April’s Mixing Tin is the L’italienne from Gainsbarre, a classy wine-and-champagne-based cocktail that’s both simple and sophisticated.
What do malbec, merlot, and macaws have in common? They’re all likely to come up in a conversation with Peter and Olga Osvaldik, husband-and-wife owners/winemakers at Bellingham’s Dynasty Cellars.
Galos Flame Grilled Chicken offers Portuguese Dining at its finest.
Going on vacation and need to pack light? Check out this Travel Fashion Q&A with Seattle-based blogger Autumn Sorelle.
Through poetry, Wong is dissecting her own fears in comparison to her family history.
Late afternoon sunlight streams through the windows of the Granary Building in Bellingham, illuminating Honey Salon’s new location. People in various…
The Goat’s Coat aims to keep clothes out of landfills in a creative way, bringing style and sustainability together.
Be brave and give yourself permission to experiment. In the end, the only person in charge of telling you what–and what not–to do is yourself.
The Historic Hotel Leo gets a modern uplift.
Orcas Island hosts third annual literary festival.
Start your weekend cleanse with these nutritious and delicious recipes.
Tulip Town welcomes new owners, and new tulips.
Allison Sutherland from Galloway’s Cocktail Bar dominates during Bellingham’s Cocktail Week.
Have you ever been to the Heritage Flight Museum? Learn more about the history behind it, and what’s on the horizon.
Chef Christy & Shannon Fox use local ingredients, art to make Evolve Chocolate + Cafe truly unique.
Meet Tommy Gibson, a 76-year-old photographer from Whatcom County. Hear his story and inspirations in this Q&A.
Terramar Brewing, which opened in Edison this past summer, is the area’s newest brewery, pizzeria, and soon-to-be distillery.
Meet Glenn Curtright, the head custodian at Mount Baker Theatre. Here’s some of his favorite stories from behind the curtain.
With the continuing spread of COVID-19, we’re living in uncertain times. Restaurants and bars are closed, people are working from home, and notably, schools are closed. Not only does this mean K-12 students in Whatcom County are missing out on classes, but it also means many are missing out on meals. Of the 29.8 million students who receive school lunches each day in the U.S., more than 67 percent, or 20.2 million students, receive lunch for free.
Here’s what local schools are doing to make sure no students go hungry:
You don’t need a prairie or large lot to attract and support pollinators. A meadow or informal, formal and even container gardens can bring in bees, butterflies, and hummingbirds to help pollinate plants. It’s just a matter of selecting the right plants, adjusting your maintenance practices, and skipping the pesticides.
This month’s Wonder Woman is Kira Iaconetti, a 20-year-old performer who is two years out from her awake craniotomy.
Spring is coming soon (hopefully). Here’s a look at this season’s trends with Seattle-based blogger Autumn Sorelle.
The Skagit Challenge – how many Skagit Valley growers and producers are making up your meal? This recipe counts three farmers, one rancher, and one brewer.
Bellingham’s newest hot yoga studio welcomes everyone.
This delectable gluten-free cereal is a treat for your tongue and your gut.
Skagit Valley Slabhaus turns salvaged wood into functional art.
Whatcom Museum is introducing new accessibility initiatives for people with sensory processing disorders, dementia, and memory loss.
As your skin changes, so should your skincare routine. Here’s a guide on how it should change through the decades.
This month’s Mixing Tin is the Irish Coffee from Southside Bar — a delicious take on a classic beverage, perfect for celebrating St. Patrick’s Day.
The next time you find yourself at Leader Block Wine Co. & Eatery in Ferndale, prepare for a shiny surprise. In January, the restaurant installed a coin floor made from more than 41,000 pennies.
Editorial/Marketing Coordinator Anelyse Morris shares her experience growing up as a military child, and how it led her to journalism.
February’s feature is International Eats! We’ve provided a list of our favorite international cuisine from Whatcom, Skagit, and San Juan counties. Discover your favorites now.
Bring on the Riesling! Pacific Rim Winery offers a variety of choices to meet every taste preference and budget, no matter the wine or the season.
2020 marks 100 years since the ratification of the 19th amendment, guaranteeing American women the right to vote. Learn a little bit about the amendment’s history as well as how your community is celebrating the centennial.
CrossRoads Brings BBQ and fun to Barkley Neighborhood. Check out some of their delicious dishes.
Hear the story behind the founding of Days For Girls International, an organization that aims to increase period education and access to menstrual care for girls around the world.
An out-of-date bathroom gets transformed into an elegant and airy en suite.
As winter winds down and spring approaches, it’s time to seek out energizing food and drink options. That’s where this elixir comes in. Raw apple cider vinegar is a golden gift to the digestive system.
The Seattle Mariners head to spring training to begin the 2020 season.
La Conner’s Trumpeter Gallery showcases handmade jewelry from artists around the world. Learn about how they got started and the beautiful things to be found inside.
This month’s Mixing Tin is The Cablegram from Jack’s. This classic cocktail offers doesn’t pull its punches (flavor or alcohol), and is sure to leave you wanting more.
Make the most of your Valentine’s Day with this guide on how to keep the party going from morning till night.
Local author Kathryn Trueblood discusses her career as an author and her journey while writing “Take Daily as Needed.”
The Chipper Bird’s Whimsical Downtown Space is Sure to Leave You, Well, Chipper.
This month’s featured home is an ’80s house turned into a modern retreat, equipped with tigerwood decking and large windows.
Whatcom Humane Society is gearing up for swan season, read more about their efforts and what you can do to save local swans.
Bellingham Cocktail Week Introduces a new way to Happy Hour — Read more about the competition and which bars to hit.
Roses are red, violets are blue. But as a Valentine, you may want to try something new.
This pop-up business space aims to provide resources for aspiring entrepreneurs.
This month’s featured home is this lovely timber frame home on Shaw Island. Check out the pictures of this stunning abode!
This new poke restaurant downtown appeals to the masses, with colorful bowls and delicious treats.
Nobody puts Baby Cakes in a corner! This nonet is taking the Bellingham Funk scene by storm. Read more about the group and how they got started.
Em’s Herbals uses locally sourced, organic ingredients in their hand-made products. Owner Emily Pacheco discusses her business, favorite products, and plans for the future.
Trish Palmer discusses her experience living with MS, her life before diagnosis, and her advice for others who have MS or know someone who does.
This UW sorority gets a modern makeover, bringing contemporary and traditional styles together to create the perfect space for on-the-go college students.
This Deconstructed Spring Roll Bowl is nourishing, full of nutrients and flavor, and is ready in less than 30 minutes.
Western Professor’s book offers recipes and guidance on how to select wholesome, nutritious foods, but it is NOT a traditional dieting book.
Bellingham Handmade’s new space is a haven for creative energy.
From veterans experiencing homelessness to hungry children, Wildbird Charity has led the flock in Whatcom County outreach since 2016. Founded by a group of college friends, Wildbird aims to ease the daily struggles of communities in need, while also raising awareness.
This month’s Mixing Tin is the Winter Cardinal from Galloway’s Cocktail Bar—a fruity and smokey winter twist on a classic summer drink.
Western receives a $302,000 contract to help build new equipment and gain a new understanding of Mars.
No matter your age or experience level, you can channel your inner ninja at Life Force Ninja Gym.
Good Earth Pottery celebrates 50 years of highlighting more than 40 artists at a time.
Meet the Bellingham cat that has taken the internet by storm, one paw at a time.
Originally built as a residence, Chuckanut Manor has welcomed diners for more than 50 years. Visitors savor Pacific Northwest fare as well as views from one of the most scenic drives in Western Washington.
Local consignment shop The Lucky Dumpster offers an eclectic mix of handmade goods from more than 200 skilled artisans.
Cozy up with this season’s sweater trends. Find the perfect winter look from these local boutiques and stores.
Bre Sheppard’s unique style is taking the Instagram world by storm. Hear her story and her winter fashion favorites.
CAN you handle this new drink trend? Many of the season’s winning wines are coming in a can! Find your local favorites and see how these beverages stack up.
See the bucks behind the buds! Catch up on how the initiative that legalized marijuana in Washington has financially affected the state.
Craving a burger? We’ve got you covered. This roundup features six Bellingham burgers that’ll definitely leave you wanting more than a bite.
This house on Lake Whatcom offers comfort and beauty all year long.
Designer jewelry gallery Whimsey brings unique, locally made creations to Bellingham’s Historic Fairhaven District.
This month’s Mixing Tin is the Run Run Rudolph from Swim Club Wet Bar—a warm winter cocktail that will give you all the holiday feels.
Sweat out your toxins and your worries at these featured local saunas.
DIY the perfect holiday gift this season by learning how to make a jewelry holder with minimal materials.
Explore a variety of one-of-a-kind home and beauty items at handmade. la conner, and learn how it all started from owner Robyn Bradley.
Western’s new Tribal Liaison Laural Ballew discusses her background and plans for her position.
Lombardi’s founder Diane Symms brings more than 30 years of delicious, authentic Italian cuisine to Bellingham.
Western Washington University opens new Multicultural Center to celebrate diversity and inclusion on campus
After inquisitive clients kept asking hairstylist Janet Horton where she found her trendy threads, she realized she could combine her passion for hairstyling and fashion in one place. As…
Chef Sarah Chan uses her love of cooking to teach others and spread awareness about human trafficking, domestic violence, and food insecurity.
Local artist Lin McJunkin raises climate change awareness through her glasswork creations.
Since 1980, luthier Andy Beech has crafted and sold a myriad of handmade instruments through his business D’Haitre’ Guitars.
This month’s Mixing Tin is the Perfect Pear Martini from Dirty Dan Harris Steakhouse—a fall cocktail reminiscent of the most perfectly ripe Bartlett Pear.
Over the years, Andrea “Andy” Leebron-Clay has touched thousands of lives, healed many hearts, and provided opportunities to those in need.
Get a head start on your holiday shopping at Surroundings Home, Gift, and Garden—located at the Fairway Center shopping plaza in Lynden,
Chef Giovanni “Gianni” Saffioti and partner Devon Drake opened Scampi Osteria—an Italian restaurant in Birch Bay—in July 2019.
For more than 50 years, Tri Dee Arts has been a fixture in downtown Mount Vernon—in 2018, the newest owners unveiled two renovated sections.
Since 2008, the Bellingham Circus Guild has bolstered the circus arts and performers of Whatcom County—offering one-of-a-kind shows, classes, and events.
For this month’s Five Faves we invite you to explore the work of some of our favorite local fine art painters, from kaleidoscopic landscapes to geometric forms.
To help you stay inspired and creative throughout the cozier winter months, we’ve compiled a list of ways to artistically engage all five of the senses.
The Guest Brewer’s Brew Pipeline program—a network that assigns different brands of beer to distributors across the country—means better beer for everyone.
Shelley Versteeg-Smit is the owner and head designer at Fishtrap Creek Interiors in Lynden, bringing more than 30 years of experience into her top-notch retail space.
Nutrition blogger, Cassie Elliott, invites readers to try this easy-to-prepare Pumpkin Custard, which is grain free, dairy-free, and free of refined sugar.
Lisa Staton Interior Design revitalize this classic Bellingham Four Square, built in 1906, while honoring the home’s original architecture and detailing.
Nationally-ranked beer judge, Neal Tognazzini, is here to help you prep your holiday wish list—for beer that is—with his guide to the best beers in the U.S.
In late July, the Lake Whatcom Water and Sewer District installed ShakeAlert, a pilot system for detecting earthquakes before they occur.
How Bellingham rock star, Tim “Herb” Alexander—the celebrated drummer for the alt-rock band Primus—came to co-own Herb’s Cider with his wife, Shama.
Jennifer Ryan talks the benefits of installing a dedicated built-in dog wash station in your home—as shown in this recent bathroom remodel.
Lori Hill is an award-winning artist currently living in Bellingham, who has been featured in galleries and markets across several states.
Check out these nearby markets open during the month of November, where you can find fresh produce, local goods, and holiday gift items.
Life Between the Pages—A collaborative book club between Evolve, Village Books, and local bars creates an immersive literary experience.
Having successfully opened its first location in Captiol Hill, NEKO—a cat cafe—will soon be opening a Bellingham location at 1130 Cornwall Avenue.
Current volunteer coordinator for the North Cascades Audubon Society, Pam Borso, shares some tips for how to transform your yard into a haven for birds.
Mount Baker Care Center & Summit Place Senior Living tailors everything they do around the residents’ needs—from daily dining specials to a senior prom.
Wild Fibers in downtown Mount Vernon has been inspiring fiber artists for nearly 15 years—a one-stop destination for everything fiber and fiber-related.
Local visual artist Kevin Coleman is a philanthropist and champion of the arts in Bellingham—read about his work at WhatcomTalk and with local nonprofits.
To learn more about the process of dying gray, we sat down with Katie—a stylist at Bellingham’s Vanity Hair Studio on Dupont Street.
Bay Breeze Restaurant in Birch Bay reopened this past summer, after being severely damaged by a storm surge last December.
Take a look at this Broadway Park Neighborhood home—a perfect blend of high-performance detailing and traditional, craftsman design.
With the spooky season upon us, we bring you a list of some of our favorite scary movies—get ready to sleep with the lights on!
Bloodworks Northwest is a local, independent nonprofit that connects donors to lifesaving services—read about their programs here.
After years of toying with the idea of starting another local business, Ben Scholtz—owner of Bellingham’s beloved Mallard Ice Cream—opened Bantam 46 in May.
Wine enthusiast Dan Radil shares the importance of tasting, not drinking, when wine judging—sniffing, swirling, and sipping your way to the best wine.
With three main tours—Sin and Gin, Gore and Lore, and Bellingham History—Fairhaven’s Good Time Girls know how to bring history alive.
Over the summer, HomesNow! Not Later—a nonprofit that provides safe, temporary housing—received a permit allowing them to operate in Fairhaven.
Since purchasing their first 80 acres of farmland in 1963, Steve and Susan Schuh have expanded to 250 acres and now manage Schuh Farms with their children.
For those looking to revamp their look, check out Pretty Penny Clothing and Guerrero Hair Studio—owned by Sarah Dunbar and her husband, Nick St. Mary, respectively.
For this month’s Mixing Tin we indulged in the Hogwarts House Cocktails offered at Rook & Rogue Board Game Pub—Which house are you?
Heather Hitts opened Burnish Clay Studio last February on North State Street, joining Bellingham’s vibrant clay community.
Savor the San Juans—a seven-week event featuring farm tours, wine tastings, wine dinners, a beer festival, and two film festivals.
Celebrate the season with some classic autumn activities—Take a hayride, sip some cider, or get lost in a corn maze.
Bellingham’s newest coffee shop, Makeworth Market, blends business and aesthetics to create a bright, beautiful space for studying, working, or socializing.
Nutrition blogger and food photographer, Cassie Elliott, utilizes the fresh foods of the season to create this flavorful, gluten-free dish.
Nutrition blogger and food photographer, Cassie Elliott, utilizes the fresh foods of the season to create this flavorful, gluten-free dish.
This month’s online exclusive is all about Big Rock Garden Park, an easy, local outing that offers accessible trails and plenty to see.
For this month’s feature, we’re here to help you plan your own weekend wine escape—with a list of overnight wineries only a day’s drive from Bellingham.
Stemma Brewing Company, owned by Jason and Kim Harper, has officially joined the Bellingham brewery scene—opening a taproom at 2039 Moore Street in June.
This month’s Five Faves features some of our local favorites for charcuterie cheese—delectable additions to any fall harvest cheese boards!
Leo E. Osborne is a multi-award-winning artist and writer whose love of nature led him to the Pacific Northwest, where he continues to explore his craft.
At 11th Hour Tea & Coffee Bar, owned by Bridget Gallaghur, customers come to relax and enjoy a variety of teas, golden milks, lattes, and espresso items.
Mark Seymour, owner of the booming Drayton Harbor Oyster Company in Blaine, recently re-opened his oyster bar in a bigger space, just next-door.
Master esthetician and owner of Crosier Skincare, Lisa Crosier, talks acne tips and the importance of seeing a skin therapist for long-term, clear skin.
Interior designer Jennifer Ryan provides readers with a guide to creating beautiful and functional outdoor spaces in the Pacific Northwest.
Wine enthusiast Dan Radil gives readers a delicious alternative to pouring out those half-empty bottles of wine: his single skillet chicken picatta recipe.
In July 2018, brother and sister team—Jesse Sturgeon and Angie Skorick—opened Indulge Wine & Dessert Bar in historic downtown Anacortes.
On July 3, Leader Block Wine Co. & Eatery in Ferndale announced some big news: It has received an Award of Excellence from Wine Spectator.
North Corner Brewing Supply—opened in 2000 by Robert Arzoo—sells a range of supplies for new brewers and seasoned professionals alike.
This month’s Mixing Tin is the Bramble from Swim Club Wet Bar—a rich, spiced cocktail to defend against the early fall chill.
Shop around for your favorite Washington wine in our list of 25 must-have Washington wines, as part of our September wine issue.
Coco Mats ‘N More, founded in 2006 by Deepak Raghavan, uses sustainably sourced coconuts to create 100 percent natural floor mats.
Since 2001, Fairhaven has been home to The Silvery Moon jewelry shop—a store full of unique affordable pieces, made from all-natural stones.
Tomas Aminnie and Chay Tan founded Downtime Taps in Ferndale—a unique pay-by-the-ounce taproom experience—to help beer lovers expand their horizons.
Bellingham has launched it’s own chapter of The Pink Boots Society (PBS)—a nonprofit aimed at helping women brewers find a seat at the industry table.
With schools back in session, we took a closer look at private school options in Whatcom, San Juan, and Skagit counties—from Christian and Catholic schools to non-denominational academies.
Wine enthusiast Dan Radil talks tasty white wines for the warmer summer months, with a wide range of flavors, styles, and sweetness levels.
Brad Haggen—whose grandparents, Dorothy and Ben Haggen, co-founded the Haggen grocery store chain in 1933—purchased Skylark’s Hidden Cafe last fall.
Family-run brewery, Stemma Brewing Co., opened its doors in June—a long-time dream for owners Jason Harper and Kimberley Harper.
Samantha Kent, a researcher for SleepHelp.org, tells all about the relationship between sleep and interior design.
This month’s Mixing Tin is the Summertime Blue from Fireside Martini & Wine Bar—a refresher that changes from sapphire blue to fuchsia in seconds.
West Coast Pops, which has been supplying events and parties with sweet treats since 2016, opened a storefront on North State Street in April 2019.
Every Sunday through October, the Bellingham Handmade Market brings together a variety of local creators—its first season operating on a regular, weekly basis.
This month’s Five Faves explores some of the top local spots for oysters—from raw oysters served with pink grapefruit to jalapeno vodka oyster shooters.
A new Betty Be Good location, which sits directly beside Woods Coffee on Front Street, joins the Birch Bay store in aiding the victims of human trafficking.
In December 2018, Just 4 Paws Pet Boutique opened in La Conner—A space dedicated to furry friends, where all kinds of pet lovers can stock up on pet food and supplies.
Bob’s Chowder Bar & BBQ Salmon in Anacortes—treasured for its fresh and local seafood—is approaching it’s 10-year anniversary, with some changes in store.
This month’s featured home is green—designed and built to minimize the home’s ecological impact in the face of climate change.
We take a look at Bellingham local Ryan Sandholm, known around town for his acoustic shows that fuse pop, rock, and country.
Tiny Onion Cooking School, founded by Annalee Dunn, offers classes that aim to introduce food and nutrition to children in a fun, engaging way.
We take a look at three of Fairhaven’s top-notch options for ice cream: Edaleen Dairy, Acme Ice Cream, and Sirena Gelato.
What started as a guided biking business, became a nonprofit dedicated to connecting female-identifying individuals to the world of outdoor recreation and to one another.
This month’s online exclusive covers one more traveling eatery—not a food truck, but a mobile food tent serving up some cheesy goodness.
In this month’s Final Word, Ken Karlberg pulls his “anti-aging” secret formula off the market.
For a helping hand in decorating your space, take a look at our list of some of the best one-stop shops in our corner of the Pacific Northwest.
With the help of four local interior design experts, we bring you the ultimate guide for redecorating your home and take a look at four common decor themes.
This month’s Five Faves is all about some of the tastiest local hot dogs—from gourmet to classic, summer wouldn’t be complete without them.
For some local grass-fed Angus beef, check out Addies Angus Ranch in Mount Vernon—a small, family business run by Nikki Lewis-LeSourd.
Mary Elliott, an occupational therapist, opened Bellingham Makerspace in 2014, selling her house to afford the initial equipment.
This month’s Mixing Tin is the Salish Sea Daiquiri from Saltine—a fruity twist on the original Cuban cocktail recipe.
Bellingham’s newest hair salon, Vanity Hair Studio opened on May 28 of 2019—the second location of the popular Seattle salon.
Nutrition blogger, Cassie Elliott, provides readers with a colorful, nutritious, and delicious dish—easy to make with only four main ingredients.
Farmstrong Brewing Co. in Mount Vernon is making use of local grain—All of their beers contain some percentage of barley that was grown and malted locally.
The four-day event, which starts on July 24, is a celebration between several Native Nations, with special guest tribes traveling from as far as New Zealand, Maui, and Papua New Guinea.
John Enright is the chef and owner of the new Cobalt Grill and Lounge in Fairhaven—serving traditional American fare with an emphasis on local seafood, natural products, and abundant bar selections.
Owner Laura Norris purchased the Griffin Bay Bookstore, a staple in downtown Friday Harbor since 1979, as a way to preserve literary culture on the island.
To the east of Sedro-Woolley, amid Skagit Valley Farmlands, sits Willowbrook Manor—an overnight destination fit with Tea Time events and bike tours.
Architects Dan Nelson and Matt Radach of Designs Northwest worked to transform this Skagit Bay cabin into a classic beachfront home.
Discover new summertime spots near you with our list of the area’s most outdoor-friendly restaurants.
Mount Baker Theatre welcomes 180 kids aged 7–18 to their stage this month for three separate week-long theater camps hosted by Missoula Children’s Theatre.
Designer and certified aging-in-place specialist, Susie Landsem, intersects both design and utility to help aging homeowners make their homes more accessible.
Stop by this seaside shop, in Birch Bay, for some homemade candy, ice cream, snow cones, fresh pizza, sandwiches, or any of its other tasty summer treats.
Bellingham makeup artist, Elizabeth Marie Hayes gives us some of her top pro tips and products to help your freckles shine all year long.
During four weeks of July, for six days a week, Bellingham TheatreWorks is presenting three productions for Fairhaven’s first Summer Repertory Theater.
Bellingham community members celebrate this 4th of July with a KidsZone, beer garden, live music, and of course, fireworks—at Zuanich Point Park.
Still wondering where to go for the Fourth? In this month’s online exclusive, we highlight the best places around the Sound to watch the fireworks boom.
For our Summer BBQ feature we grilled up some signature barbecue recipes with Bellingham-based chef, Mike Siggers—fit with drink pairing advice, grilling advice, side dishes, vegan options, and more.
In this month’s Final Word, Ken Karlberg honors a mother’s love—sharing admiration for his own mother and the many ways in which she is “simply beautiful.”
Terry and Jackie Lehmann show their appreciation for travel and design with this breathtaking Asian-inspired oasis, located just north of Lake Whatcom.
We took a look at this generation’s college experience through the eyes of four students, each who currently attend or recently graduated nearby colleges.
Jennifer Ryan brings new style with this geometric Bellingham bathroom remodel. See the end results of the makeover with Katheryn Moran Photography.
For more than 24 years, Lee Brooks has been showcasing art from Native artists at his gallery, Arctic Raven Gallery, in downtown Friday Harbor.
Step into this Orcas Island restaurant for breakfast or lunch—fit with homestyle cooking, large portions, bottomless coffee, and a friendly atmosphere.
As part of Bellingham’s waterfront cleanup project, locals can enjoy the ASB Trail and the spectacular views it has to offer.
This month’s Five Faves is an ode to the finest spare ribs in town, this is our summer BBQ edition after all—how could we not!
Pure Bliss Desserts owner, Andi Vann, has expanded this Cornwall Avenue storefront—with doubled seating and tasty additions to its drink and dessert menus.
Celebrate Burlington’s history of agricultural and farming communities with the 82nd annual Berry Dairy Days presented by Peoples Bank.
Beauty connoisseur Lindsey Major is here to share—check out her go-to summertime makeup looks and products, along with hydration and protection tips.
The Bellingham Roller Betties, now in their 12th season, use the rink to spark new friendships between community members.
Since they began selling ice cream in 1982 Edaleen Dairy has opened six locations, with its newest location having opened in Fairhaven on February 18, 2019.
The iconic Lime Kiln Lighthouse, located within the Lime Kiln State Park, is celebrating 100 years with a centennial event taking place on June 30.
Wine enthusiast Dan Radil gives readers the inside scoop on Pinot Noir: common perceptions, best practices, and some budget-friendly recommendations.
What began as a business selling flower bouquets out of a vintage trailer, became a barn storefront full of goodies for outdoor and indoor decorating.
Sara Southerland invites readers to try out a nutritional breakfast that’s versatile, full of greens, and topped off with a delicious lemon garlic aioli.
Sara Southerland invites readers to try out a nutritional breakfast that’s versatile, full of greens, and topped off with a delicious lemon garlic aioli.
Karen Chapman’s new book helps those looking to plant a beautiful fence-free garden, without attracting hungry, roaming deer.
For those craving some artisan pizza and local beer, drop by Railroad Pub & Pizza—a cozy and cabin-like restaurant in downtown Burlington.
Rich Appel, of Appel Farms, was awarded the Vim Wight “Building Bridges” award for his efforts to improve water quality in the Nooksack River basin.
This month’s Mixing Tin is Strawberry Fizz from Valley Shine Distillery. The perfect cocktail to leave winter behind and get in that summertime mood.
Bellingham Alive provides an extensive three-month internship program for local students looking to break into their prospective industries.
This month’s online exclusive is a sneak peek at our summer barbecue feature — a grilled margarita shrimp recipe that is sure to wow your guests.
Ken Karlberg honor’s the memory of a cherished friend in this month’s Final Word.
Construction of a five-story building, reminscent of the historic Fairhaven Hotel, is under development, a symbol of Fairhaven district’s growth and future.
Take a look at the rapidly transforming, urban district of Fairhaven and how it became the chic residential and tourist destination it is today.
Through the eyes of city planners and local residents, take a look at the future of Bellingham and how Urban Villages might affect its continued growth.
Take a look at this comprehensive plan of Bellingham’s urban village districts, and the pros and cons that come along with each area.
Anmly Cafe, opened by Emile Diffley in January of 2019, is a zero waste space that offers lattes, smoothies and meals with sustainability in mind.
Local 20 Taproom in Sedro-Woolley, owned by Jake Clary, is the first taproom to arrive to the area and will soon be celebrating its two-year anniversary.
This Lynden family-owned and operated shop, which has been around since 1947, combines the pleasures of delicious coffee with a well curated bookstore.
Master esthetician and owner of Crosier Skincare, Lisa Crosier, talks acne in this age of social media and the effects it can have on self-esteem.
Take a look at this Featured Home on Chuckanut Crest in Bellingham. A modern industrial space with a state-of-the-art kitchen and beautiful view of the bay.
Cinco de Mayo or not, it’s never a bad time to order a margarita! This month’s Five Faves is all about the best of the best local margaritas.
When Tom and Barb Kilpatrick moved to Bellingham in 2001, a historic café became a classic Bellingham diner. Hilltop Restaurant brings more than just great atmosphere with its longtime Chef, Steven Herzog.
Whatcom County Library System is celebrating its 75th anniversary, embarking on a nine-month history preservation project and building a new Bookmobile.
The Mount Baker Scholarship Foundation endowment has reached $2.8 million, continuing to support graduating seniors of Mount Baker Senior High School.
Arlené Mantha, professional chef from Los Angeles, shares her favorite green smoothie so you can take a nutritional breakfast on the go.
With the coming of Spring, you’ll want to try this recipe for pickling watermelon radishes. They are nutritious and can be preserved for months.
Josh and Tomo Kramer are the founders of Cascade Shrub Farm, bringing you a healthy, refreshing, locally infused cocktail and soda mix.
Prepare for your next boating adventure at the Waggoner Guide Bookstore, where they offer expert advice, seminars and an array of nautical books.
Why are IPAS so popular? Nationally-ranked beer judge, Neal Tognazzini, tells all about the history and variety behind brewing IPAS.
Cherished local orchard of Bellewood Farms, formerly known as Bellewood Acres, is newly-owned by the Abel family, who live, work and play on the property.
Arlené Mantha, professional chef from Los Angeles, shares her favorite green smoothie so you can take a nutritional breakfast on the go.
This month, Bellingham Alive is celebrating these boss moms from around the North Sound who manage to balance motherhood while also working full-time jobs.
Animals rescued from a fire at Hohl Feed and Seed by the Bellingham Fire Department, now find new homes through the Whatcom Humane Society.
My client’s husband had recently passed away, and her daughter contacted me as a means to brighten her mother’s mood. The client and her husband had been dreaming of remodeling their home and…
Leif Whittaker is a climber, ranger, and author. His new book, “My Old Man and the Mountian,” talks about his childhood and journey summiting Mount Everest.
Celebrate the Mexican army’s win over France at the Battle of Pueblo with the best Mexican dishes around the North Sound this Cinco de Mayo.
This month’s Mixing Tin is El Beso de Virginia from Northwater. This tequila-based drink is not a margarita, but a delicious way to celebrate Cinco de Mayo.
Orcas Island was listed on the New York Times’ Best Destinations for 2019. Celebrities are taking notice, including Oprah, who owns a house on Orcas Island.
Ken Karlberg analyzes the history and future of America as a powerful nation in this month’s Final Word, “Our Invisible Empire.”
Here’s an inside look of everything you need to know about visiting Yellowstone and the Grand Tetons National Park in Wyoming.
Here’s an inside look of everything you need to know about visiting the Kenai Fjords National Park and Exit Glacier in Alaska.
Mathew Blubaugh is the owner of Northwest Woodslayer, a woodworking business specializing in custom cabinetry. There is also an axethrowing station.
From beer to wine, mead to olive oil and vinegar, this month’s Five Faves takes a look at the best local tasting rooms in Whatcom, Skagit, and San Juan.
Woodinville Wine Country is being put on the map as a true destination location. Wine lovers will find a large selection of wineries and restaurants to try.
Cassie Elliot remembers cooking with her grandmother, Ella Gutknecht and shares a recipe for Cauliflower and Bacon Chowder, part of her 20-Day Sugar Detox.
Allegiant Air is now offering direct flights between Bellingham International Airpport and Anchorage, Alaska. Pack your bags and look for moose!
SeaBear Wild Salmon sells their Pacific Northwest caught smoked salmon in Anacortes. Tom Savidge is the founder, and Mike Mondello is the president and CEO.
Rand Jack is a local conservationist, attorney, and wood carver. He works closely with the Whatcom Land Trust. He also carves beautiful wooden birds.
This month’s Mixing Tin features The Temple Vesper from The Temple Bar in Bellingham. Try pairing this cocktail with the “Everything Plate.”
April is National Volunteer Month, and there are many ways to be involved. Help in your community, celebrate Earth Day, and visit the Volunteer Week Fair.
Cassie Elliot remembers cooking with her grandmother, Ella Gutknecht and shares a recipe for Cauliflower and Bacon Chowder, part of her 20-Day Sugar Detox.
Sage Against the Machine is a vegan food truck run by Tara and Nate Johnson in Bellingham. The menu has homemade items and locally sourced ingredients.
Allison Potts and Karen Blanquart are the owners of the Bellingham boutique Brazen Shop + Studio. The shop features local art, jewelry, and so much more!
Online trip planning is fast and easy, but there are some things you get with a travel agent you just can’t from the internet. Frank Zurline fills us in.
We’ve found the best places if you’re planning to take your family out this Easter. Enjoy a brunch, buffet, or dinner menu at these local spots.
Learn to make your own natural Tea Tree and Lavender Sugar Scrub to exfoliate and remove dry, dead skin after a long winter.
Sarah Menzies has made her way from Ferndale to Seattle as a filmmaker. Her work will be shown at the Cascadia International Women’s Film Festival.
This beautiful Farmhouse Kitchen remodel was designed by Jennifer Ryan. See the end results of the makeover with Katheryn Moran Photography.
Brady Ryan makes a variety of salt products from the Salish Sea waters. San Juan Island Sea Salt sells their salt products at local farmers markets.
A look at the history behind the beautiful Skagit Valley Tulip Festival shows a vibrant Dutch background. Visit Tulip Town and RoozenGaarde this April!
April’s Online Exclusive spotlights two additional Travel Destinations: Crater Lake National Park in Oregon, and Devils Tower National Monument in Wyoming.
Here’s an inside look of everything you need to know about visiting Shoshone Falls, Twin Falls, the Snake Rive, and Dierkes Lake in Idaho.
Here’s an inside look of everything you need to know about visiting Zion National Park, Emerald Pool, and Angels Landing in Utah.
Here’s an inside look of everything you need to know about visiting Antelope Canyon National Park and Lake Powell in Arizona.
Here’s an inside look of everything you need to know about visiting Joshua Tree National Park and the Oasis of Mara in California.
Here’s an inside look of everything you need to know about visiting the Grand Canyon National Park and Havasu Falls in Arizona.
Here’s an inside look of everything you need to know about visiting the Hoover Dam, a National Civil Engineering Landmark, in the Black Canyon in Nevada.
Loretta W. Clease lets the men in on a little secret about female power: The She Shed. Women have closets, and allow men to have their man caves.
A generous grant from Phillips 66 oil refinery will allow the Boys and Girls Club to update computers and fund educational STEM programs.
Carolyn Roy is the director of Family Promise through Interfaith Coalition. Case managers, volunteers, and employees are helping lift people out of poverty.
The Hope Auction is a fundraiser supoprting Interfaith Coalition programs to help the homeless. Tara Gilligan Reimer is the auction coordinator.
Louis Tabor and Andie Whitewing share their stories of homelessness and how Interfaith Coalition and Family Promise helped in their time of need.
The Fork at Agate Bay restaurant is under new ownership. David Kas and Paul Lawrence run the restaurant, while Chef Nora Kas oversees the menu.
The “Spaces” part of this feature gives a look at stunning designs for a variety of rooms. Take a look at these beautiful PNW homes.
This month’s Five Faves is a list of five garden centers where you can find everything to make your garden grow beautifully this Spring.
This month’s Mixing Tin is a Lemon-Rosemary Champagne Cocktail brought to you by Brandywine Kitchen in downtown Bellingham.
Winter Haven is a tent city behind Bellingham’s City Hall run by HomesNOW! The organization’s president Jim Peterson provides the basics for the residents.
Neal Tognazzini shares his insights on black beer. Looking for a traditional way to celebrate St. Patrick’s Day with Irish beer? Try Meance Brewing.
Ashley HomeStore has a new home at the Bellis Fair Mall in Bellingham. Chris Busby and April Barnes are part of a team that helps the store run smoothly.
Tina Tate is the exeutive director of Frienship House, a clean and sober shelter that provides food, clothes, and recovery to the homeless in Skagit County.
The “Kitchens” part of this feature gives a look at the inspiration behind each design for these six kitchens, and kitchen tech recommended by the experts.
“Living Coral” was voted Color of the Year for 2019 by the Pantone Color Institute. You may start seeing a trend of this pinky-orange color as you shop.
In Ireland, whiskey is known as the ‘water of life.’ Here is a list of a few local spots to find a good Irish whiskey and celebrate St. Patrick’s Day right.
With the coming of Spring, you’ll want to try this recipe for pickling watermelon radishes. They are nutritious and can be preserved for months.
The Chrysalis Inn & Spa is getting an update. Renovations will stay aligned with the original look created by architect Betty Blount of Zena Design Group.
Greenhouse, a home furnishings store in Bellingham, is under new ownership. BreAnne Green bought the store last year and has kept a strong community focus.
WWU professor Erika Block has created a podacst, “Inside the Notes,” focusing on the stories behind classical music. Oboist Joseph Robinson is a guest.
Galloway’s Cocktail Bar hosted our Sips of the Season event. Manager Alli Sutherland and talented mixologists taught guests how to make winter cocktails.
Mark Carrier is the owner of The Wood Merchant in downtown La Conner. At this gallery, you can find beautiful creations by talented woodworking artists.
The RE Store in Bellingham shows us how to upcycle old pallets and turn them into a raised garden bed, garden shed, or shelves.
Whatcom Chorale presents “Heart Mountain Suite,” a musical composition by Sarah Mattox using journals from Japanese internment camp prisoner, Kara Kondo.
These are the do’s and don’ts when using essential oils. Check out options from Bramble Berry, Target, Living Earth Herbals, and Edens Garden.
PeaceHealth members provided footcare and boots to Jacob Hood and other homeless people in Bellingham during the annual Our Hearts to Your Soles event.
Our online exclusive this month showcases companies that provide local, fresh wholesale seafood from Whatcom, Skagit, San Juan counties, and Alaska.
Ken Karlberg has an unwanted visitor digging up his yard: a mole. He has tried many tactics, but hte molehills keep coming. What will he do next?
Captain Whidbey Inn on Whidbey Island is under new ownership and is expected to open in April, with Jeff Towery as general manager and Chef Eric Truglas.
Drifters Fish is a community supported fishery (CSF). Michael and Nelly Hand wanted to connect their customers with sustainably harvested salmon.
This month’s feature brings up questions regarding Governor Jay Inslee’s plan to help chinook salmon and orca whales in the Pacific Northwest.
New student housing apartments are in the works up Samish Way for Western Washington University students. Samish Station will be another off-campus option.
This month’s Five Faves features Wines Under $20. Take a look at our top picks from local wineries and neighboring vineyards.
This month’s Featured Home is an island cabin near Anacortes. This year-round home has a view of Deception Pass State Park.
Salmon and shrimp and crab, oh my! February features some of the restaurants and eateries in Whatcom, Skagit, and San Juan where you can find the best fresh, local seafood.
Heard Around the Sound: a recipe for skewered salmon & calamari, facts about dark chocolate, and how you can help nonprofits at the Chrysalis Inn & Spa.
Barlean’s Fishery Inc. in Ferndale provides fresh seafood for healthy eating. The company also manufactures and distributes Omega 3 supplements.
Jim Sullivan and Sandy Petersen run Growlers Keep in Bellingham, where you can fill a growler with any beer, cider, or other beverage they have available.
For Valentine’s Day, we bring you the stories of five local couples. They share how they met and fell in love, and what they are doing now in our community.
Dan Radil brings you a guide to non-traditional drinks to help you celebrate Valentine’s Day. Try something bubbly, pink, or cool and crisp for a change.
Whatcom Educational Credit Union is rebranding their organization to become simply WECU. Jennifer Kutcher is the CEO and Keith Mader is a program manager.
Barlean’s Fishery Inc. in Ferndale provides fresh seafood for healthy eating. The company also manufactures and distributes Omega 3 supplements.
Here’s a recipe from Chef Willie McWatters of Guemes Island for his Skewered Salmon & Calamari, which he makes using locally sourced ingredients.
Rawganique is a clothing store and cafe in Blaine run by Quo Yong Fu and Qeanu Wallner. The company offers raw and organic items for sustainable living.
This month’s Mixing Tin features True Love by Pink, an exotic cocktail using lychee made by Studio B. The perfect romantic drink for Valentine’s Day.
Adjacent to Hovander Homestead Park, Tenant Lake Park is an easy walking trail in Ferndale.This scenic hike and park are fun for the whole family.
With professional travel and tourism experience, Sandy Ward, CEO of Bellingham Whatcom County Touris, is working on a way-finding plan for Whatcom County.
Tianna Tsitsis of RejuvenationMD shares her favorite foods and bad habits to break to help us achieve radiant, healthy skin.
Robert Pinkley, Brett Wiltse, and Amberleigh Brownson of Leader Block Wine Co. and Eatery brings Ferndale wines and an Italian menu with PNW influence.
Kelly DuByne of Distinctive Interior Designs showcases a kitchen remodel in Lake Stevens. Cabinets from Architectual Cabinet brighten and warm the room.
Jeff Holmes, owner of the Loft, has a second location on Sunset Drive, The Latitude Kitchen and Bar. Steven Engels is the executive chef.
Roberta and Gregg Westover own the Olive Shoppe and Ginger Grater. at their place in La Conner, you can taste a variety of olives, shop for kitchen necessities, and enjoy a cup of coffee.
The McHughs is a local family band. Tim McHugh and his three kids are celebrating their new album, “A Day Will Come,” with a CD release party this Spring.
Kara Nelson describes what it’s like to be married to a commercial fisherman. Her husband, Laeth, is gone for extended periods of time for much of the year.
Ken Karlberg shares a personal account of a family member dealing with an addiction. PeaceHealth is saving lives during this opioid epidemic.
Andrea Hampton is the owner of Salty Fox Coffee – a Friday Harbor cafe with baked goods, Twisp coffee, art, and a comfy place to wait for the ferry.
There are many environmental hazards that can affect our homes. This safety guide lists safety checks for the house to keep you living in a healthy home.
This month we are sharing five of our favorite Bellingham podcasts. With the shows discussing community, science, beer, food, comics, and more!
There are many different ways to exercise your brain and keep your mind sharp. Some techniques include coloring, games, and communicating with others.
These medicinal plants have healing properties. You can look for them in the wild or grow them yourself, like having a backyard medicine cabinet.
A community garden helps us build community with our neighbors; reconnect with our food, where it comes from, and how it grows; and stay healthy!
Eugene Leonard is the owner of Anacortes Cannabis. Many of their products have healing properties to help with symptoms such as anxiety or sleeplessness.
Jenn Bachtel gives a week-by-week summary of her first month with Morgan H Fitness. Morgan Herkert is a registered nurse and personal trainer.
Jenn Bachtel shares a few favorite recipes, like cold Asian salad and protein bread, as well as substitutions to keep your meals varied and nutritious.
After having a baby, Jenn Bachtel is working with Morgan Herkert of Morgan H Fitness to change her life through a rigorous nutrition and exercise plan.
Owned by Kevin Buck, Chocolate Necessities changed locations last fall and now has two stores where you can enjoy artisan chocolate, gelato, wine and beer.
This month’s Mixing Tin features the G, a cocktail created by managing mixologist Dakota Etley at Miller’s Back Door, next to Rumors Cabaret.
Brian Shasserre is part of the Zero Waste Movement. He refuses single use items to create less waste and instead reuses items.
Professional organizer Monika Kristofferson of Efficient Organization gives you some hints to help simplify your space and clear the clutter this new year.
Alchemika Salon, with owner and stylist Somer-Barnes, is an eco-conscious salon for responsible hair care. Green Circle provides compostable packaging.
Big Love Juice has two Bellingham locations, offering cold press juices made from local ingredients in addition to healthy, fresh snacks.
The New Year is a time to refresh! Fashion blogger Autumn Sorelle shares her tips on how to clear away the clutter and re-organize your closet.
Jenn Bachtel shares a few favorite recipes, like cold Asian salad and protein bread, as well as substitutions to keep your meals varied and nutritious.
Josh and Tomo Kramer are the founders of Cascade Shrub Farm, bringing you a healthy, refreshing, locally infused cocktail and soda mix.
Jennifer Ryan took on the challenge of a home remodel to open up the kitchen, dining room, and living room, so a view of the lake could be enjoyed.
Monika Kristofferson shares tools for change to help you clear away the clutter. Learn how to make decisions to organize your home and feel more empowered.
Cassie Elliot shares her recipe for a delicious butternut squash soup with toasted pumpkin seeds. It is low carb and fits within her 20 day Sugar Detox.
Zac Palmer is a personal trainer, and VP of Fitness Gear and Training. The store sells residential fitness equipment, has a gym and a 30-Minute Fit program.
Mother and son duo released their book, “Raising Ryan: Living with Autism” in June of 2018. Sometimes funny, sometimes hear-wrenching, this is their story.
Robin Robertson is experiencing life in a whole new way since her knee replacement surgery a year ago. Her custom knee was designed by Conformis.
Professor Merrill A. Peterson, at Western Washington University, teaches biology and entomology. He recently published a book, “Pacific Northwest Insects.”
Neal Tognazzini reminds us not to forget about dark beers during these long, dark winter months. Selections from Wander Brewing Co. are among the favorites.
Cassie Elliot shares her recipe for a delicious butternut squash soup with toasted pumpkin seeds. It is low carb and fits within her 20 day Sugar Detox.
The Bellingham Food Bank provides hunger-relief to many in our community. The non-profit is run by executive director Mike Cohen, staff, and 150 volunteers.
December’s Mixing Tin brings you the toasted bourban mocha from the 13moons restaurant at the Swinomish Casino in Anacortes.
We have chosen our top five favorite places celebrate New Year’s Eve around Skagit County, Whatcom County, and Island County.
Ken Karlberg gives us a challenge this holiday season in his Final Word: to love thy neighbor and to practice kindness, to open our eyes beyond our bubble.
Fifty years ago this month, Apollo 8 became the first mission to carry men from Earth’s orbit to the moon. But that’s not all. One of…
Head down to Squalicum Harbor for some classic fish and chips or a burger and fries from Nicki’s Bella Marina, which overlooks Bellingham Bay.
Suzanne Smith, owner of Betty Be Good, held a fundraiser and raised $10,000 for Engedi, an organization providing support to survivors of human trafficking.
Continuing our Jane Goodall feature, learn about the chimps, the Jane Goodall Institute, and how Goodall is depicted in a Far Side cartoon by Gary Larson.
Primatologist and anthropologist Jane Goodall talked to a sold-out audience in October through WWU to share her work and efforts to save the planet.
Pandora Grover moved her women’s clothing store, Seasons, to Fairhaven earlier this year. You can find Northwest fashion for every season there year-round.
For a seaside retreat and an exceptional dining experience, try the Whidbey Island Inn at Langley with executive chef Matt Costello and chef Emily Bell.
Styled by Lisa Karlberg and photographed by Katheryn Moran, we bring you Feathers & Fur (faux fur!) paired with beautiful clothes from local shops for our annual fashion shoot!
Brian Cladoosby, senior tribal leader of the Swinomish Indian Tribal Community, is enacting national and local change, improving the lives of his tribe.
Lisa Crosier, owner of Lisa Crosier Skincare and Beauty Boutique, shares her secrets and goals for healthy skin care for a new you in the new year.
These two wine bars on Whidbey Island are ideal for tasting: The Terrace Wine Bar and Bistro in Oak Harbor and Vail Wine Shop & Tasting Room in Coupeville.
![Q&A with Laural Ballew [Ses Yehomia/tsi kuts bat soot], New Tribal Liaison at WWU](https://bellinghamalive.com/wp-content/uploads/frontend/2019/12/Spotlight_Feature_Image-400x250.jpg)
