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Something Special Skagit | Wild Bird Supply

Skagit Wild Bird Supply General Manager Tia Melhus, didn’t always like birds. In fact, she only started paying attention to them after being laid off during 2020. For Melhus, the crisis of being suddenly at home a lot more became an opportunity to…

The Nomadic Kitchen Adventures of a Personal Chef | Nourishing Nomad

Not weighed down by restaurant or retainer—a personal chef plans, arrives, cooks, and leaves. Chef Joshua Gatewood, Founder, Owner, and Chef at Nourishing Nomad, has found that it’s the perfect niche for him. Gatewood is…

“From the Vault: Hard Edge/Soft Ground” | Whatcom Museum

“From the Vault: Hard Edge/Soft Ground” is one of three new exhibitions on view at the Whatcom Museum. It brings the museum’s extensive permanent collection to the fore in an exhibition that explores everything from Pop Art and Op Art to bold color field works. The exhibition includes paintings, prints, drawings, sculptures, and collages by regional and internationally acclaimed artists whose works consider different sides of the abstract art movement: hard, structural, elegant…

From Fixer to Fabulously Green Energy | Solar by Barron

Pacific Northwest fans of HGTV’s popular “Fixer to Fabulous” will recognize some familiar faces on an episode from last December. Longtime Whatcom County business Barron Heating AC Electrical…

Since Time Immemorial | Sunshine Fitzgibbon

Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish, Nooksack, and other Coast Salish peoples…

The History and Future of Whatcom’s Educational Farm Center | Cloud Mountain Farm Center, Whatcom Land Trust

After closing down in June 2025, Cloud Mountain Farm Center has been incubating a new future. The Whatcom Land Trust took temporary control of the 20-acre Everson farm in Dec. 2025 with the main goals of conserving the land for agricultural use and finding a new permanent owner. But how did we get…

A New Home for Working Artists in Whatcom County | Starflower Studios

When Good Earth Pottery first opened its doors in downtown Fairhaven in 1969, it was a pottery cooperative studio where local ceramicists worked and sold their art…

Sometimes You Want To Go Where Everybody Knows Your Pie Order | Pie Dive Bar

Last September, La Conner was the latest PNW town to welcome family business Pie Dive Bar into the community. This bar and restaurant combines two great American traditions, defined right…

8 Great Tastes | March 2026

1. Samosas are fried, savory pastries that are perfect for a light meal or an on-the-go snack. We love Naan & Brew’s delicious Veggie Samosas, served with a flavor-packed chickpea sauce. 2. If you haven’t been…

Rooted in the Natural World, Near and Far | ERTH

THE SHOP Nestled among the storefronts of La Conner’s quaint downtown, ERTH is a quiet and calming oasis brimming with natural clothing and goods. Owner Stephanie Banaszak opened ERTH in 2023, and the shop represents an opportunity for connection—with the items,…

Ride on a Ferry for Cider and Perry: A Must-Visit on Vashon | Nashi Orchards

Vashon Island, also known as Vashon-Maury, is a Puget Sound island cradled between Seattle and the Kitsap Peninsula. It’s smaller and…

New Executive Chef at Bellingham’s Elegant Waterfront Dining Destination | Keenan’s at the Pier

Last September, Keenan’s at the Pier restaurant at the Chrysalis Inn & Spa in Fairhaven welcomed new Executive Chef Eli Cobb. Cobb was previously at the Majestic Inn & Spa in Anacortes, and comes to Keenan’s with 25 years of experience in the kitchen. “My approach to cooking is rooted in the flavors of the Pacific Northwest. I was taught to use…