On a late fall evening, with the sun falling behind the horizon, the dim of twilight pushing out the warm evening sun, and the night’s chill creeping forward to fill the space left behind, there are few…
Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish (Lummi), Nooksack, and other Coast Salish peoples is knowledge about how to live in our shared home in a good, life-sustaining way. We live…
The 2026 Bellingham SeaFeast will be the culmination of a decade of celebrating the maritime community that sits at the core of the Puget Sound. Back in 2016, SeaFeast began as a two-day festival in both downtown Bellingham and Zuanich Point Park, and featured storytelling and poetry, food and art vendors and events, and commercial fishing activities. The goal was always to celebrate not only the bounty of the Salish Sea, but also…
Every one of Christie Scollon’s neighbors had seen her practicing, so backing down wasn’t an option. Christie quickly learned that there were only two ways this could end: either she would land herself in a cast, or learn to ride the unicycle. Christie’s fascination with the circus arts started when her…
Over in the small town of Everson, amongst some warehouses and a gas station, there lives a well-loved food truck. Specifically, a Mexican taco truck….
If shaving feels like a never-ending chore of irritation, stubble, and razor bumps on repeat, you’re not imagining it. After more than two decades in the treatment room, I can tell you this with confidence: shaving is quick, but waxing is smarter. Let’s start with the obvious difference. Shaving cuts hair at the surface of the skin. Waxing removes hair from the root. That one distinction explains most of the benefits people notice when…
Gazpacho is a chilled savory soup that adds a lot of style and flair to your culinary arsenal, even though it’s ridiculously easy to…
For more than 60 years, Meerkerk Gardens has been shaped by generations of care, preserving its unique woodland landscape while honoring the vision of those who came before. Tucked among the forests and coastal views of Whidbey Island, the gardens have become a refuge where visitors can simply slow down and reconnect with nature. “I’ve heard people describe it as walking into a fairy tale,” says Garden Operations Manager Ron Newberry. “It’s very peaceful here.”…
A smoother morning. A calmer evening. A space that supports you without asking for constant attention. That’s the kind of home transformation that lasts. A well-designed home doesn’t just look good in photos; it works hard for you, even on a random Tuesday morning…
Hogue Cellars Sauvignon Blanc is crisp, lively, and built for easy sipping. At the time of writing, the 2024 vintage…
The idea starts sprouting with the first sunny days of spring. It grows as you walk by beautiful flowers, blossoming trees, and eye-catching sculptures. This is the year I’ll start sprucing up my place! Of course, the challenge to all great…
The Inn at Langley on Whidbey Island reopened this summer after a thorough renovation. The refresh brought with it a new dining concept, Passage, headed by Executive Chef Johnny Spero. “Shaped by the rhythm of the seasons, Passage is a new culinary experience at The Inn at Langley, rooted in the abundance…
