Sea salt starts with seawater. When the water evaporates, the salt it contains is left behind in crystal form. Around the world, salt makers use a variety of methods to make that transformation happen, but many small producers rely on slow, careful processes that let the natural minerals and textures develop. Typically, seawater is collected and filtered before being concentrated into a stronger brine….
If you were to picture a cozy, modern abode for young, energetic families who love cooking, hosting, sustainability, and the outdoors, this house would be the place. Stacked with a spacious chef-grade kitchen, lots of windows and natural lighting, a large gathering space, and a remarkable view of Bellingham Bay, it’s clear that this home was built with the intention of prioritizing indoor-outdoor affiliation. Originally, the land…
Clashing swords, roasting turkey legs, magical creatures, and royals holding court. Where can you find all these things in the 21st century? At a renaissance faire, of course! Earlier this summer, Skagit County hosted its first full-weekend renaissance faire, a novel event called Faire du Well. Organized by the Washington Shakespearean…
Airfield Estates Chardonnay delivers a smooth, sun-kissed profile that feels both relaxed and refined. Aromas of ripe apple, lemon curd and a touch of pineapple rise gently from the glass, layered with soft hints of toasted oak and warm vanilla. The first sip is round and inviting, with notes of orchard fruit, citrus and a subtle creaminess that adds depth without feeling heavy….
The largest of the Gulf Islands along coastal British Columbia, Texada Island is somewhat of a hidden gem, despite being the largest Gulf Island. Accessible mainly by ferry from Powell River and about six hours from Vancouver, what does a trip to this, in a sense, remote location entail? Well, today I’m going to break it down for you. The name Texada comes from the Spanish explorer Jose Maria Navarez, who named it after…
A whistle tweets, signaling the end of the jam. Wheels squeak to a stop, and knee pads slam onto the shiny linoleum floor of the Lynden Skateway skating rink. At first glance, roller derby almost looks like wrestling on roller skates. “They eat,…
After over 20 years of owning Fairhaven shop 12th Street Shoes, Jody Proctor passed the mantle to Michelle Shines, a familiar face in the local boutique scene. Shines ran a shoe boutique in downtown Bellingham,…
Terrified of what the other kids might think of him, Zac cowered, stuck in a stare-down with a jump ramp. For one day only, the students of North Middle School in Everett were allowed to bring their skateboards to school. The teachers had miraculously agreed to let their wood shop class craft a ramp for the skaters to try out for the field day. Zac had been skating for a few years at that point, but still…
Nicknamed an “urban nursery” by Owner Max Wolf and famous photographer and employee Dylan Furst, Ferny’s Nursery lives next to a busy street and train tracks. Ferny’s mission is…
Sumptuous and invigorating all at once, the Busker’s Espresso Martini from Penny Farthing at Chuckanut Bay Distillery is the perfect end to a delicious meal, and the start of a great night. Served up, cold, and sweet, this cocktail’s built on Chuckanut Bay Distillery’s smooth “grain-to-glass” vodka and their classic Old Busker Coffee Liqueur. Add in robust cold…
On a late fall evening, with the sun falling behind the horizon, the dim of twilight pushing out the warm evening sun, and the night’s chill creeping forward to fill the space left…
Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish (Lummi), Nooksack, and other Coast Salish peoples is knowledge about how to…
