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The Mixing Tin | Busker’s Espresso Martini

 Sumptuous and invigorating all at once, the Busker’s Espresso Martini from Penny Farthing at Chuckanut Bay Distillery is the perfect end to a delicious meal, and the start of a great night. Served up, cold, and sweet, this cocktail’s built on Chuckanut Bay Distillery’s smooth “grain-to-glass” vodka and their classic Old Busker Coffee Liqueur. Add in robust cold brew coffee, a few hits of chocolate bitters, and a creamy vanilla float, and…

Mixing, Serving, Creating | Tera Richardson, Elk St. Tavern

On a late fall evening, with the sun falling behind the horizon, the dim of twilight pushing out the warm evening sun, and the night’s chill creeping forward to fill the space left behind, there are few things more inviting than a cozy candlelit dining room full of food, drinks, and conversation. Tucked away on the edge of downtown Bellingham, Elk St. Tavern has been in operation for…

Since Time Immemorial | Joshua Hillaire

Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish (Lummi), Nooksack, and other Coast Salish peoples is knowledge about how…

The Feast of the Decade | Bellingham SeaFeast

The 2026 Bellingham SeaFeast will be the culmination of a decade of celebrating the maritime community that sits at the core of the Puget Sound. Back in 2016, SeaFeast began as a two-day festival in both downtown Bellingham and Zuanich Point Park, and featured storytelling and poetry, food and art vendors and events, and commercial fishing activities. The goal was always to celebrate not only the bounty of the Salish…

Balancing Function and Joy, All on One Wheel | Bellingham’s Unicycling Community

Every one of Christie Scollon’s neighbors had seen her practicing, so backing down wasn’t an option. Christie quickly learned that there were only two ways this could end: either she would land herself in a cast, or learn to ride the unicycle.      Christie’s fascination with the circus arts started when her son, Owen Scollon, learned to juggle in his fifth-grade P.E. class. He started juggling at the Bellingham Farmer’s Market in…

More Than a Taco Truck: Celebrating a New Beginning | Juanita’s Taco Truck

Over in the small town of Everson, amongst some warehouses and a gas station, there lives a well-loved food truck. Specifically, a Mexican taco truck. Juanita Lopez—the founder, owner, a first-generation immigrant, and single mother of five boys—is the hard-working mind behind everything this family-run food…

Waxing vs. Shaving | And Why Waxing Wins Every Time

If shaving feels like a never-ending chore of irritation, stubble, and razor bumps on repeat, you’re not imagining it. After more than two decades in the treatment room, I can tell you this with confidence: shaving is quick, but waxing is smarter. Let’s start with the obvious difference. Shaving cuts hair at the surface…

Heirloom Tomato Gazpacho | Chef’s Corner

Gazpacho is a chilled savory soup that adds a lot of style and flair to your culinary arsenal, even though it’s ridiculously easy to pull together. This meal is a hearty way to enjoy fresh, uncooked veggies, re-up…

Stillness in Bloom | Meerkerk Gardens

 For more than 60 years, Meerkerk Gardens has been shaped by generations of care, preserving its unique woodland landscape while honoring the vision of those who came before. Tucked among the forests and coastal views of Whidbey Island, the gardens have become a refuge where visitors can simply slow down and reconnect with nature. “I’ve heard people describe it as walking into a fairy tale,” says Garden Operations Manager Ron Newberry. “It’s very peaceful here.” Mother Nature takes center…

Transform Your Home

A smoother morning. A calmer evening. A space that supports you without asking for constant attention. That’s the kind of home…

Wine Pick of the Month | Hogue Cellars 2024 Sauvignon Blanc

Hogue Cellars Sauvignon Blanc is crisp, lively, and built for easy sipping. At the time of writing, the 2024 vintage is available from this Washington winery. Aromas of grapefruit, lime, and fresh-cut herbs jump from the glass, followed by subtle notes of green apple and a hint of tropical fruit….

Plantscaping Design Provides Expertise for Creating Beautiful Whatcom Yards | Kent’s Garden & Nursery

The idea starts sprouting with the first sunny days of spring. It grows as you walk by beautiful flowers, blossoming trees, and eye-catching sculptures. This is the year I’ll start sprucing up my place! Of course, the challenge to all great ideas is the details. What kinds of plants and trees should I add to give me color for most of the year? Where should I place them to ensure they’ll thrive? The concept of…