April showers bring May flowers, and here in the Pacific Northwest that also means the beginning of our farming season. Local markets fill with bright greens, sweet peas, tender carrots, and the first real promise of warmer days ahead. This dish is a celebration of that transition. Creamy pasta meets spring vegetables, silky smoked sockeye, and golden‑seared…
Completion date: August 2025 Location: North Bellingham Engineer: Frame Studio, Inc. Builder: Casali Construction and Remodeling Interior Designer: Alexa Casali with Casali Remodeling Photographer: Melissa Daughters with MKDaughters Photography For this recent renovation, our clients came to us with a clear vision: while they love to cook and entertain, the current layout of their home was making it difficult to connect with guests and prepare meals at the same…
Gently burbling water, swaying underwater plants, and hundreds of fish flashing their colorful scales and fins at you as they swim by. For most, it’s an undeniably captivating…
One of the best things about visiting casinos is the wide range of activities that one can indulge in. In addition to restaurants and games, many casinos boast hotels with swimming pools,…
Opportunity Council is an organization supporting Whatcom, San Juan, and Island Counties with childcare, early education, employment, financial, and basic needs services. Maple Alley Inn, their hunger-fighting healthy meal program, has been operating since 1987. Maple Alley Inn serves breakfast on Tuesdays and lunch on Wednesdays and Thursdays at Faith Lutheran Church in Bellingham. That’s also where their community garden is located, which has grown around 1-2 tons of produce since its inception. …
CASINO Jack’s Bar Ingredients: Gin, lemon juice, maraschino liqueur, orange bitters, Luxardo cherry The Casino cocktail is a simple but sophisticated drink that anyone can enjoy, whether you are taking your chances at the roulette wheel, having a night out on the town, or cozying up at home. The Casino is a well-balanced cocktail that highlights the juniper notes of gin with hints of citrus, garnished with a cherry to give it a pop of color….
Riding a bike is a timeless activity that, for some people, has been part of life for many years. This includes the owner of Birch Bay…
Imagine this: you’re lying outside on a blanket in the sun on bright green grass. The temperature is warm, but not too warm, and the sounds of birdcalls and smells of freshly blooming flowers are nourishing your soul. Maybe a book is lying by you, and maybe your emotional-support water bottle is as well. Something important is missing…
Millet Gluten-Free Bakery is Bellingham’s only 100% gluten-free bakery. Open for less than a year, it’s risen in popularity faster than the owners could ever have imagined. The owners, three sisters named Chloe Vogel, Aemilia Vogel, and Clara Dwyer, have been baking their entire lives. The sisters saw a need within the community for a gluten-free bakery, being mostly gluten-free themselves, and are grateful for the opportunity to supply genuinely delicious gluten-free baked goods. “As a…
When borders divide, communities can choose to sail toward each other. On a weekend in Sept. 2025, a flotilla of boats carrying roughly 100 Americans crossed the Salish Sea from Orcas Island, Washington, to Salt Spring Island, British Columbia—two…
Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish, Nooksack, and other Coast Salish peoples is knowledge about how to live in our shared home in a good, life-sustaining way. We live in a time when we need to restore our…
Mother’s Day, as we think of it, was founded in the United States in the early 1900s by Anna Jarvis, the daughter of Ann Reeves Jarvis, a community organizer and social activist during the Civil War era. After her mother’s death, Jarvis created Mother’s Day as a way to pay tribute to mothers who make sacrifices for their children. In 1908, the first official Mother’s Day celebration…
