The Rage is a student-run fashion magazine based at Western Washington University (WWU) with a staff consisting of “a community of creatives that come together to create cool stuff,” according to Jaelin McQueen, the previous director of diversity and cultural strategy at the magazine. With over 3,500 followers on Instagram, this magazine has absolutely blown up since it’s hit the scene. At the end of May, Worn Again…
Candy is a year-round delight, but what season gives a better excuse to indulge than fall? This Halloween, we’ve decided to showcase a few talented candy makers…
Robert Wright, after extensively traveling around the world, now makes his home in Bellingham with his wife. When not creating exciting new worlds, he uses Bellingham…
Fight the November doldrums with a well-deserved foodie trip to Whistler, British Columbia. This November marks the community’s 30th annual Whistler Cornucopia, an eleven-day festival (November 5–15 in 2026) for anyone who loves learning about food, drink, cooking, and culinary culture, or who just wants to experience life-changing food in one of the world’s most beautiful mountain towns. Tip: Go midweek to avoid the crowds. Book your lodging at…
Local ingredients, organic flour, whole grains. Those are core to the goods made at Main Street Bread in Ferndale. The shop, located next to a gorgeous painted mural, focuses on serving the local community the best that the area has…
The winners are in. Years of tradition. Your chosen winners. Welcome to the 17th Annual Readers’ Choice Awards. For 17 years, our readers have been telling us where they eat, shop, play, sip, self-pamper, and spend their time. This year’s winners represent the businesses, people, and places that make Whatcom and Skagit Counties as wonderful as they…
Whether you’re stocking a candy dish, filling Halloween treat bags, or just looking for a fun fall activity, making candy from…
Embedded deep within downtown La Conner is a new Italian restaurant that goes by the name Moltobello Ristorante Italiano. There’s nothing like an authentic, locally-owned and run restaurant, with Italian food that is bursting with flavor in a cozy setting with soft lighting. As their website says, Moltobello has “no attitude” and “just great Italian food.” David Kas, the owner of Moltobello and half-owner of the Fork At Agate…
Taxidermy art. Vintage goods and oddities. Potion bottles and antique uranium glass juicers. Nothing combines witchy and whimsy better than Morii Mercantile, created in 2024 by Katie Donner after noticing…
Death in the Afternoon is a hauntingly strong cocktail with an eerie green hue and black licorice flavor. Rather than being fruity, candy-themed, or ornately garnished (as many Halloween drinks are), this drink captures its spectral appearance and distinct flavor…
For Shelly Whan and Kelly Fellers, dance has never been just about pirouettes, pointe shoes, or polished performances. It’s been about community, friendship, and building a second home for generations of Skagit Valley families. Photograph courtesy of Skagit Valley Academy of Dance This year, the lifelong friends and co-owners of Skagit Valley Academy of Dance (SVAD) are celebrating 42 years…
There’s a new destination for barbecue lovers in Lynden, and the experience goes well beyond the smoker. Rustic Bar & Grill opened for business on May 13 at the Cobblestone Hotel & Suites,…
