For more than 60 years, Meerkerk Gardens has been shaped by generations of care, preserving its unique woodland landscape while honoring the vision of those who came before. Tucked among the forests and coastal views of Whidbey Island, the gardens have become a refuge where visitors can simply slow down and reconnect with nature. “I’ve heard people describe it…
A smoother morning. A calmer evening. A space that supports you without asking for constant attention. That’s the kind of home transformation that lasts. A well-designed home doesn’t just look good in photos; it works hard for you, even on a random Tuesday morning when you’re running late, the kids can’t find their shoes, and it’s raining sideways (again). The good news: you don’t need a full remodel to make meaningful…
Hogue Cellars Sauvignon Blanc is crisp, lively, and built for easy sipping. At the time of writing, the 2024 vintage is available from this Washington winery. Aromas of grapefruit, lime, and fresh-cut herbs jump from the glass, followed by subtle notes of green apple and a hint of tropical fruit. On the palate, it’s bright and refreshing, with citrus-forward flavors balanced by…
The idea starts sprouting with the first sunny days of spring. It grows as you walk by beautiful flowers, blossoming trees, and eye-catching sculptures. This is the year I’ll start sprucing up…
The Inn at Langley on Whidbey Island reopened this summer after a thorough renovation. The refresh brought with it a new dining concept, Passage, headed by Executive Chef Johnny Spero. “Shaped by the rhythm of the seasons, Passage is a new culinary experience at The Inn at Langley, rooted in the abundance of the Pacific Northwest. Drawing from the forests, waters, and farms…
Fairhaven’s cobblestone roads and brick buildings may be baking in the summer heat, but you don’t have to be! Step into J’s Kitchen to cool off with this vibrant, fruity cocktail. The Rojito Mojito, so called for its earthy reddish color, combines the classic mojito with plenty of passion fruit, blood orange, and pomegranate juice. Between the fruit, muddled and fresh mint, and hint of lime, this drink is a flavor-bomb without being overly sweet or boozy!…
When a leader gets the chance to step back from the front lines, everything can change. That’s what Nicci Lyn Troupe, hairstylist, owner, and CEO of Salon Bellissima, found after her husband’s job switch-up led to a cross-state move in 2024. It took her away from the salon…
On any given day in Bellingham, a group of riders is gearing up to roll out, weaving through faded green bike lanes and disappearing into the verdant forest of the Hundred Acre Wood. Whether cycling at the edge of a downhill run or pedaling past a downtown bike shop, it’s inevitable that riders will be pulled into a conversation about where to ride next. Bikes have become a defining part of…
Golden, crunchy, and packed with savory pork and tender vegetables, these homemade egg rolls are well worth the extra folding. Let the filling cool completely before wrapping to help the egg rolls stay crisp and prevent the wrappers from…
Travelers passing through the San Juan Airlines office in Bellingham will notice some colorful new additions lining the hallways. In May, modern artist and interior designer Tom Bakker hung four of his vibrant…
“We are so thankful that you are here.” It’s a phrase I hear almost daily from first-time visitors to Sew Inspired Fabrics- often spoken with…
The Store Bindi and Bird is a locally-owned window coverings store founded by sisters Jodie and Jolene, who bring more than 40 years of combined experience in homes, interiors, and customer service. Named after their dogs, the business was built with intention from the beginning.What started as a shared vision has grown into a showroom where homeowners can find blinds, shades, shutters, and drapery that feel right the moment they are installed. The space reflects that approach, clean and built…
