Grains and Goodies in Ferndale | Main Street Bread
Local ingredients, organic flour, whole grains. Those are core to the goods made at Main Street Bread in Ferndale. The shop, located next to…
Local ingredients, organic flour, whole grains. Those are core to the goods made at Main Street Bread in Ferndale. The shop, located next to…
The winners are in. Years of tradition. Your chosen winners. Welcome to the 17th Annual Readers’ Choice Awards. For 17 years, our readers have been telling us where they eat, shop, play, sip, self-pamper, and spend their time. This year’s winners represent the businesses, people, and places that make Whatcom and Skagit Counties as wonderful as they are. This year’s contest drew 393 winners across 171 categories, all chosen by a very opinionated community….
Whether you’re stocking a candy dish, filling Halloween treat bags, or just looking for a fun fall activity, making candy from scratch is surprisingly approachable. With a handful of…
Embedded deep within downtown La Conner is a new Italian restaurant that goes by the name Moltobello Ristorante Italiano. There’s nothing like an authentic, locally-owned and run restaurant, with Italian food that is bursting with flavor in a cozy setting with soft lighting. As their website says, Moltobello has “no attitude” and “just great Italian food.” David Kas, the owner of Moltobello and half-owner of the Fork At Agate Bay, decided alongside his wife,…
Taxidermy art. Vintage goods and oddities. Potion bottles and antique uranium glass juicers. Nothing combines witchy and whimsy better than Morii Mercantile, created in…
Death in the Afternoon is a hauntingly strong cocktail with an eerie green hue and black licorice flavor. Rather than being fruity, candy-themed, or ornately garnished (as many Halloween drinks are), this drink captures its spectral appearance and distinct flavor with just two ingredients: absinthe and Champagne. Photograph by Kristen Boehm It was fathered by Ernest Hemingway, shares a name with one of his novels, and first appeared in 1935’s “So Red the Nose or Breath in the Afternoon” cocktail…
For Shelly Whan and Kelly Fellers, dance has never been just about pirouettes, pointe shoes, or polished performances. It’s been about community, friendship, and building a second home for generations of Skagit Valley families. Photograph courtesy of Skagit Valley Academy of Dance This year, the lifelong friends and co-owners of Skagit Valley Academy of Dance (SVAD) are celebrating 42 years of ownership. The two have spent their…
There’s a new destination for barbecue lovers in Lynden, and the experience goes well beyond the smoker. Rustic Bar & Grill opened for business on May 13 at the Cobblestone Hotel & Suites, adding an…
Some houses have very strong identities. This bright blue home is one of those houses, appearing like a bright tropical fish with rooflines reminiscent of gills. Those rooflines are responsible for a very calm, 100% daylit interior. Legend Homes (formerly TC Legend Homes) has been building solar-powered homes in the Pacific Northwest for over 20 years, and with…
Fairhaven Mill recently welcomed Philip Fraley as the new general manager. The Mill has been an active, organic mill since 1974, serving businesses throughout the Pacific Northwest. Fraley has an extensive background in product management with 23 years of experience at Omega Nutrition and, most recently, Birdon America. He has over 25 years of experience running certified organic operations and brings an experienced viewpoint to the…
As autumn settles over the waterfront, the Blaine OysterFest returns to celebrate the city’s aquaculture roots on Oct. 10. “It’s a very hometown fair kind of vibe with the seafood and harbor feeling to it. It’s a lot of fun,”…
ReLaced, located in downtown Bellingham, prioritizes selling new, used, authentic, and well-made shoes to sneakerheads at great prices. The Shop This family-run streetwear shoe store, founded and owned…