Crispy Pork Egg Rolls | A Homemade Recipe from Bellingham Alive
Golden, crunchy, and packed with savory pork and tender vegetables, these homemade egg rolls are well worth the extra folding. Let the filling cool completely before wrapping to help the egg rolls stay crisp and prevent the wrappers from tearing. Makes 18–20 egg rolls Ingredients 1 1/2 pounds ground pork 1 tablespoon vegetable oil, if needed 1 medium yellow onion, finely diced 3 cloves garlic, minced 1 teaspoon freshly grated ginger 4…



