On a late fall evening, with the sun falling behind the horizon, the dim of twilight pushing out the warm evening sun, and the night’s chill creeping forward to fill the space left behind, there are few things more inviting than a cozy candlelit dining room full of food, drinks, and conversation. Tucked away on the edge of downtown Bellingham, Elk St. Tavern has been in operation for just over…
Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish (Lummi), Nooksack, and other…
The 2026 Bellingham SeaFeast will be the culmination of a decade of celebrating the maritime community that sits at the core of the Puget Sound. Back in 2016, SeaFeast began as a two-day festival in both downtown Bellingham and Zuanich Point Park, and featured storytelling and poetry, food and art vendors and events,…
Every one of Christie Scollon’s neighbors had seen her practicing, so backing down wasn’t an option. Christie quickly learned that there were only two…
Over in the small town of Everson, amongst some warehouses and a gas station, there lives a well-loved food truck. Specifically, a Mexican taco truck. Juanita Lopez—the founder, owner, a first-generation immigrant, and single mother of five boys—is the hard-working mind behind…
If shaving feels like a never-ending chore of irritation, stubble, and razor bumps on repeat, you’re not imagining it. After more than two decades in the treatment room, I can tell you this with confidence: shaving is quick, but waxing is smarter. Let’s start with the obvious difference. Shaving cuts hair…
Gazpacho is a chilled savory soup that adds a lot of style and flair to your culinary arsenal, even though it’s ridiculously easy to pull together. This meal is a hearty way to enjoy fresh, uncooked veggies, re-up on hydration and electrolytes, and enjoy a cool refreshment all at the same time. If it’s not already in there, take this as a sign to add it to your summertime meal rotation! Serves 4 Ingredients 6 very ripe Heirloom…
For more than 60 years, Meerkerk Gardens has been shaped by generations of care, preserving its unique woodland landscape while honoring the vision of those who came before. Tucked among the forests and coastal views of Whidbey Island, the gardens have become a refuge where visitors can simply…
A smoother morning. A calmer evening. A space that supports you without asking for constant attention. That’s the kind of home transformation that lasts….
Hogue Cellars Sauvignon Blanc is crisp, lively, and built for easy sipping. At the time of writing, the 2024 vintage is available from this Washington winery….
The idea starts sprouting with the first sunny days of spring. It grows as you walk by beautiful flowers, blossoming trees, and eye-catching sculptures. This is the year I’ll start…
The Inn at Langley on Whidbey Island reopened this summer after a thorough renovation. The refresh brought with it a new dining concept, Passage, headed by Executive Chef Johnny Spero. “Shaped by the rhythm of the seasons, Passage is a new…
