LONG SHADOWS POET’S LEAP RIESLING Poet’s Leap is one of my go-to Rieslings! It’s a burst of freshness in a glass. Think white flowers, zesty lime, and a hint of wet stone on the nose, instantly inviting and impossibly easy to sip. On the palate, crisp green apple, juicy peach, and…
Maybe it’s something about reentering the ‘20s, but speakeasies have seen a definite resurgence over the past five to 10 years. Thankfully, history isn’t repeating itself entirely, so we aren’t flocking to these hidden bars and restaurants out of necessity—we’re doing it because they’re so much dang fun. The Speakeasy Saloon in Burlington opened in April 2025, and is the latest restaurant to come from the creators of Railroad…
During their 2025–2026 season, the Bellingham Symphony Orchestra (BSO) launched BRAVISSIMO!, a brand new community for folks aged 21–39. BRAVISSIMO! was inspired by Seattle Opera’s BRAVO!, a highly successful young patrons group created in 1996. BSO Executive Director and Co-Principal Oboe Gail Ridenour brought the idea of adapting it for BSO…
Editor’s note: This story originally ran with Michelle Schraeder’s last name misspelled as “Schrader.” It has been updated here. Our deepest apologies for this inaccuracy….
Cooking with Cannabis offers a gentle and customizable way to support relaxation, ease chronic discomfort, and enhance overall well-being. When infused into everyday foods, it allows for steady, predictable effects without smoking—making it an appealing…
Earth Day happens annually on April 22, and the Pacific Northwest is the perfect place to celebrate, with an abundance of community cleanups, parades, and sustainability events. These events are often free and family-friendly. Plus, be sure to…
The fourth annual Skagit Wood Expo and Marketplace is going down at The Skagit County Fairgrounds in lovely Mount Vernon on April 18 and 19. This family-friendly event focuses on locally-sourced wood and lumber, with one-of-a-kind events throughout the weekend. With over 50 local vendors, the artisan marketplace…
If you garden west of the Cascades, you already know this truth: rain isn’t possible to fight—you just have to work with it. Western Washington gardens don’t follow the tidy rules found in seed catalogs or glossy how-to books. They grow sideways, stretch through gray “days” and surprise us when we least expect it. Moss creeps in, slugs test boundaries, and somehow, despite it all, things…
Early spring is one of my favorite moments in the kitchen. Winter cooking starts to loosen its grip, the markets brighten up, and seafood takes center stage again. This dish brings together a Louisiana-inspired blackening technique with…
When I first walked into Leila Halbert’s Salon Festa, I was immediately struck by a visual contrast. Her salon is situated in a gray, ordinary-looking building, but the inside is anything but. There are sparkly disco balls of all sizes hanging from the ceiling (and her ears), and lots of bright and colorful prints with quotes such as “This must be the place,” and “Love yourself first.” In a corner straight ahead, a tan cart is full to…
CASSANDRA’S RAPTURE Temple Bar | $14 Ingredients: Mezcal, Genepy, lemon juice, Aperol, Firewater bitters This original cocktail is a perfect spring indulgence! Served up in a coupe glass, Cassandra’s Rapture is a cheerful orange color, delightful, cool, and refreshing. Don’t let its placid appearance fool you—under a simple garnish of edible flowers, this little drink packs a mighty punch. Smokey mezcal, herbal genepy and Aperol, bright lemon juice, and spicy Firewater bitters come together in the glass to…
One of the prettiest views you may ever have the privilege to look upon can be found in Agassiz, Canada. Endless rows of tulips as far as the eye can see are rooted in the earth, ranging from ruby red to amethyst purple. Mount…
