The fourth annual Skagit Wood Expo and Marketplace is going down at The Skagit County Fairgrounds in lovely Mount Vernon on April 18 and 19. This family-friendly event focuses on locally-sourced wood and lumber, with one-of-a-kind events throughout the weekend. With over 50 local vendors, the artisan marketplace presents the perfect opportunity for visitors…
If you garden west of the Cascades, you already know this truth: rain isn’t possible to fight—you just have to work with it. Western Washington gardens don’t follow…
Early spring is one of my favorite moments in the kitchen. Winter cooking starts to loosen its grip, the markets brighten up, and seafood takes center stage again. This dish brings together a Louisiana-inspired blackening technique with Pacific Northwest halibut and fresh spring vegetables. Finished simply, it’s clean and balanced. With the addition of a light lemon beurre blanc, it becomes a slightly more elegant plate while still letting the ingredients lead….
When I first walked into Leila Halbert’s Salon Festa, I was immediately struck by a visual contrast. Her salon is situated in a gray, ordinary-looking building, but the inside is anything but. There are sparkly disco balls of all sizes hanging from the ceiling (and her ears), and lots of bright and colorful prints with quotes such as “This must be the place,” and “Love yourself first.” In…
CASSANDRA’S RAPTURE Temple Bar | $14 Ingredients: Mezcal, Genepy, lemon juice, Aperol, Firewater bitters This original cocktail is a perfect spring indulgence! Served up in a coupe glass, Cassandra’s Rapture is a cheerful orange color, delightful, cool, and refreshing. Don’t let its placid appearance fool you—under a simple garnish of edible flowers, this little drink packs a mighty punch. Smokey mezcal,…
One of the prettiest views you may ever have the privilege to look upon can be found in Agassiz, Canada. Endless rows of tulips…
Skagit Wild Bird Supply General Manager Tia Melhus, didn’t always like birds. In fact, she only started paying attention to them after being laid off during 2020. For Melhus, the crisis of being suddenly at home a lot more became an opportunity to learn about the birds all around her. “You start by noticing that first bird, and wondering and learning about it, then the next one and the next…
Not weighed down by restaurant or retainer—a personal chef plans, arrives, cooks, and leaves. Chef Joshua Gatewood, Founder, Owner, and Chef at Nourishing Nomad, has found that it’s the perfect niche for him. Gatewood is a former Marine who used his GI Bill (veteran education benefits) to go to culinary school at the Art Institute of Seattle in…
“From the Vault: Hard Edge/Soft Ground” is one of three new exhibitions on view at the Whatcom Museum. It brings the museum’s extensive permanent collection to the fore in an exhibition that explores everything from Pop Art and Op Art to bold color field works. The exhibition includes paintings, prints, drawings, sculptures, and collages by regional and internationally acclaimed artists whose works consider different sides of the abstract…
Pacific Northwest fans of HGTV’s popular “Fixer to Fabulous” will recognize some familiar faces on an episode from last December. Longtime Whatcom County business…
Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish, Nooksack,…
After closing down in June 2025, Cloud Mountain Farm Center has been incubating a new future. The Whatcom Land Trust took temporary control of the 20-acre Everson farm in Dec. 2025 with the main goals of conserving the land for agricultural use and finding a new permanent owner. But how did we get here? And what’s…
