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Every Day is Earth Day in April Community | Earth Day Events RoundupLifestyle

Sawdust and Splendor | Skagit Wood Expo and MarketplaceLifestyle

Rooted in RainLifestyle

Blackened Halibut with Spring Succotash, Lemon-Herbed Rice, and Lemon Beurre Blanc | Chef Matthew’s CornerDine

Local Stylist’s Salon Fulfills Lifelong Passion | Salon FestaShop

We Speak to where you live.

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Dine

The Mixing Tin | Cassandra’s Rapture

CASSANDRA’S RAPTURE Temple Bar | $14 Ingredients: Mezcal, Genepy, lemon juice, Aperol, Firewater bitters This original cocktail is a perfect spring indulgence! Served up in a coupe glass, Cassandra’s Rapture is a cheerful orange color, delightful, cool, and refreshing. Don’t let its placid appearance fool you—under a simple garnish of edible flowers, this little drink packs a mighty punch. Smokey mezcal, herbal genepy and Aperol, bright lemon juice, and spicy Firewater bitters come together in the glass to create a…

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Tiptoe Through the Tulips | Harrison Tulip Festival

One of the prettiest views you may ever have the privilege to look upon can be found in Agassiz, Canada. Endless rows of tulips as far as the eye can see are rooted in the earth, ranging from ruby red to amethyst purple. Mount Cheam is in the background, towering above the lush treeline and caressing the bright blue sky. This is one of those places that brings the phrase “heaven on earth” to…

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Current Issue April 2026

Habitat

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Something Special Skagit | Wild Bird Supply

Skagit Wild Bird Supply General Manager Tia Melhus, didn’t always like birds. In fact, she only started paying attention to them after being laid off during 2020. For Melhus, the crisis of being suddenly at home a lot more became an opportunity to learn about the birds all around her. “You start by noticing that first bird,…

Dine

Dine

The Nomadic Kitchen Adventures of a Personal Chef | Nourishing Nomad

Not weighed down by restaurant or retainer—a personal chef plans, arrives, cooks, and leaves. Chef Joshua Gatewood, Founder, Owner, and Chef at Nourishing Nomad, has found that it’s the perfect niche for him. Gatewood is a former Marine who used his GI Bill (veteran education benefits) to go to culinary school at the Art Institute of Seattle in 2009. Cooking was brand new to him, and he dove into gaining experience in…

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“From the Vault: Hard Edge/Soft Ground” | Whatcom Museum

“From the Vault: Hard Edge/Soft Ground” is one of three new exhibitions on view at the Whatcom Museum. It brings the museum’s extensive permanent collection to the fore in an exhibition that explores everything from Pop Art and Op Art to bold color field works. The exhibition includes paintings,…

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From Fixer to Fabulously Green Energy | Solar by Barron

Pacific Northwest fans of HGTV’s popular “Fixer to Fabulous” will recognize some familiar faces on an episode from last December. Longtime Whatcom County business Barron Heating AC Electrical & Plumbing appeared on an emotional episode of Dave and Jenny Marrs’ home renovation show to install solar panels on a cozy lakeside cabin near Bentonville, Arkansas. The Marrses purchased the derelict cabin for $5,000…

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Since Time Immemorial | Sunshine Fitzgibbon

Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish, Nooksack, and other Coast Salish peoples is knowledge about how to live in our shared home in a good, life-sustaining way….

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The History and Future of Whatcom’s Educational Farm Center | Cloud Mountain Farm Center, Whatcom Land Trust

After closing down in June 2025, Cloud Mountain Farm Center has been incubating a new future. The Whatcom Land Trust took temporary control of the 20-acre Everson farm in Dec. 2025 with the main goals of conserving the land for agricultural use and finding a new permanent owner. But how…

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A New Home for Working Artists in Whatcom County | Starflower Studios

When Good Earth Pottery first opened its doors in downtown Fairhaven in 1969, it was a pottery cooperative studio where local ceramicists worked and sold their art through a small gallery….

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Dine

Sometimes You Want To Go Where Everybody Knows Your Pie Order | Pie Dive Bar

Last September, La Conner was the latest PNW town to welcome family business Pie Dive Bar into the community. This bar and restaurant combines two great American traditions, defined right in the name. What could make a perfectly imperfect, come-as-you-are dive bar better than the addition of delicious, fresh-baked pie? This is the third Pie Dive Bar, with previous locations opening in Snohomish in…

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Dine

8 Great Tastes | March 2026

1. Samosas are fried, savory pastries that are perfect for a light meal or an on-the-go snack. We love Naan & Brew’s delicious Veggie Samosas, served with a…

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Rooted in the Natural World, Near and Far | ERTH

THE SHOP Nestled among the storefronts of La Conner’s quaint downtown, ERTH is a quiet and calming oasis brimming with natural clothing and goods. Owner Stephanie Banaszak opened ERTH in 2023, and the shop represents an opportunity for connection—with the items, with each other, and with the world….