Green smoothies are more than just a health trend—they’re a simple, delicious way to boost daily nutrition. Combining leafy greens like spinach or kale with fruits, liquids, and optional superfood boosters, these vibrant drinks provide vitamins, minerals, fiber, and antioxidants in every sip. Ideal for busy mornings or a post-workout pick-me-up, green smoothies can be customized to suit any taste, from tropical sweetness to creamy chocolate or zesty…
THOMSON & SCOTT NOUGHTY NON-ALCOHOLIC BLANC Thomson & Scott Noughty Blanc is a fresh and easygoing non-alcoholic white that’s perfect for light dinners. Made with organic grapes and crafted to keep its character after dealcoholization, it offers crisp citrus and juicy peach notes with a clean, dry finish. Think refreshing orchard fruit with a splash of sunshine. Vegan, low in sugar,…
These days, I’ve found that hope and community are more important than ever, especially considering the current state of our world. Luckily, we’ve got access to a healthy resource in Skagit County that is more reliable and comprehensible than ever. This is Cosmic Veggies, a vegan and gluten-free eatery in downtown Anacortes founded by charismatic, passionate boss-woman…
Designer: Robin Daly Color & Design Builder: Cascade Custom Homes Photographer: Snowberry Lane Photography When a Whidbey Island couple looked to expand their home’s livable space, their attention turned to what was beneath their feet: a daylight basement and crawlspace with untapped potential. They envisioned more than just additional square…
For so many of us, health concerns fall into two camps: “worthy of a doctor appointment” and “I’ll probably wonder about this forever.” But even questions that don’t feel urgent deserve answers! Which is why we’ve polled our…
1. It’s not happenstance that Avenue Bread has three separate locations in Bellingham alone. This popular eatery’s Tofu-ggenue breakfast sandwich is a savory tofu, avocado, red pepper, and caramelized onion delight! 2. The…
These days, it seems every other news story is talking about the merits (or pitfalls) of the low carb, high fat (LCHF) diet, also commonly referred to as the Keto Diet. So what is it and should you follow it? In a nutshell, the majority of the calories you consume in a day are primarily derived from foods that are low in carbohydrates, which historically have been thought of as the main fuel source required…
If you were to drive past the alleyway between the new Setting Sun Circle and the Wild Buffalo House of Music on Holly Street, you might catch a glimpse of some wonderful, fresh art. Setting Sun Circle is the Children of the Setting Sun Productions’ (CSSP) new home, a community-minded space that will contain a Salish gallery, a theater, a meditation garden, and much more. The Coast Salish Living Mural was designed and painted by…
Chocolate Necessities has been handcrafting chocolates and confections for nearly 40 years, but if you haven’t visited their downtown Bellingham location recently, it’s worth a trip! Owners Rose Vogel and Michael Howell purchased the business from Founder Kevin Buck in 2023, and they’ve worked to reinvigorate the cafe while upholding Chocolate Necessities’ long-standing dedication to excellence. Chocolate Necessities started serving authentic Italian gelato when its downtown cafe moved to Commercial Street in 2018. Vogel…
If you want to go above and beyond with your New Year’s resolutions in 2026, consider adding “saving a life” to the list. The good news is you don’t have to learn CPR or go through years of schooling–it’s as easy as scheduling a blood donation appointment! Don’t think your…
IMMUNE BOOST MULE Bright, zesty, and brimming with wellness perks, the Immune Boost Mule is a refreshing twist on the classic cocktail. Blending citrus, ginger, and honey, it delivers bold flavor while adding a dose of nutrients perfect for any season. For an alcohol-free version, omit the vodka and add a splash of sparkling water! Ingredients 2 ounces vodka…
PNW Plateful is a Bellingham-based nonprofit that distributes hundreds of handmade, individually-packaged meals to food banks and partner organizations across Whatcom County each week. Over their five-and-a-half years of operation, they’ve distributed more than 124,000 meals. Founder and Executive Director Sarah Chan is also the chef and entrepreneur behind local catering business, Calypso Kitchen. “I always start telling the story of PNW Plateful by starting with Calypso Kitchen, because it really all centers around how I grew up…
