Skagit Valley contains some of the most diverse landscapes in Washington State. From rolling hills to dense forests, lakes, and fields stretching as far as the eye can see, to quaint villages, abandoned rustic barns, ocean-side sunsets, and mom-and-pop diners. This is a place full of inspiration, which is why Washington Filmworks and the Skagit Tourism Bureau partnered together to bring “location managers and film…
GULP HABLO ORANGE With its offbeat, quirky label, Gulp Hablo Orange is an eye-catching, bold-flavored wine that is sure to stand out on anyone’s wine rack. Crafted in the heart of Spain in biodynamic vineyards with chalky clay soils by Bodegas Parra Jimenez, Gulp Hablo offers vinophiles and casual tasters a beautiful blend of equal parts Verdejo and Sauvignon Blanc, a common combination for the white wines of the La Mancha region. In this case, due to a week…
1. The Drive-In Style Cheeseburger at Structures Brewing lives up to the hype. Crispy-edged beef, melty American cheese, onion, pickle, and house sauce on a soft bun that…
THE SHOP Sustainable fashion and a deep-rooted love for nature and the health of our planet go hand-in-hand. Passion for sustainability and everything green is why Founder, Owner, and Artist Kendra Russo decided to start Found & Foraged Fibers seven years ago. Russo’s products are made by eco-printing,…
When you’re not headed to one of the many waterfront patios, beer gardens, or other outdoor restaurant options in the North Sound this summer, consider hosting! Samantha Ferraro, beloved home chef of Bellingham-based Little Ferraro Kitchen, has a wonderful outdoor kitchen and loves sharing meals with friends and family under blue skies. She’s shared a few of her favorite al fresco dining recipes with us, perfect for planning the menu…
Designer: Jake Evans, Legend Homes Builder: Legend Homes Interior designer: Nicole Miller, Legend Homes Photographer: John Trax This is a 5-bedroom, 3-bathroom, 2000-square-foot home. And it makes all of its own energy! Sold earlier this year for $825,000 in the Sunnyland neighborhood of…
STRAWBERRY CHEESECAKE MARTINI A mix of sweet, creamy, and fruity, this martini is one of the only cocktails that accurately replicates delicious strawberry cheesecake. The vanilla, simple, and cream create a rich base that the spirits, fresh strawberries, and hints of lemon play off of beautifully! Vibrant…
Here in Northwest Washington, outdoor dining isn’t reserved for certain or special occasions. It’s simply how we like to eat whenever the weather cooperates. You know the feeling—someone checks the forecast, the…
The feasting of Fourth of July has become its own beast, known worldwide. The sheer amount of hamburgers, fruit, potato salads, hot dogs, and chocolate chip cookies eaten on this day is practically unimaginable. While this is the day to go…
Get ready to make the most of the season with our Summer Fun Guide, packed with exciting community events, local adventures, family activities, and more. Whether…
The sun is high in the blue sky as you walk toward row after row of healthy purple buds bursting with fresh and comforting floral scents. Bees have gathered in abundance around these rich blooms that belong to over 2,200 lavender plants, which you can tell have been tended to with much love. Lush, green trees tower overhead on the six acres, providing some relief from the sun. These trees house majestic birds…
Last November, the Inn at Lynden unveiled its three newly renovated gathering spaces: the Waples Room, the Edson Room, and Rübus. Situated on the Inn’s lower level, Rübus is now the Inn’s largest meeting space, perfect for special events and memory-making of all sorts. The Inn at Lynden opened in 2015 after Owners Jeff and Deb McClure and Matt and Teri Treat hired RMC Architects to renovate the historic Waples…
