During their 2025–2026 season, the Bellingham Symphony Orchestra (BSO) launched BRAVISSIMO!, a brand new community for folks aged 21–39. BRAVISSIMO! was inspired by Seattle Opera’s BRAVO!, a highly successful young patrons group created in 1996. BSO Executive Director and Co-Principal Oboe Gail Ridenour brought the idea of…
Editor’s note: This story originally ran with Michelle Schraeder’s last name misspelled as “Schrader.” It has been updated here. Our deepest apologies for this inaccuracy. On a quiet stretch of land near Everson, where Ten Mile Creek winds through marshland and meadow, Ed Stone kneels beside a spring-fed channel surrounded by canary grass, the invasive species that once hid dozens of natural springs. Decades of patient restoration show in every clear, cold trickle. The water flows year-round here, even in…
Cooking with Cannabis offers a gentle and customizable way to support relaxation, ease chronic discomfort, and enhance overall well-being. When infused into everyday foods, it allows for steady, predictable effects without smoking—making it an appealing option for those seeking natural relief. With thoughtful ratios and simple preparation methods, cooking with cannabis can become a comforting addition…
Earth Day happens annually on April 22, and the Pacific Northwest is the perfect place to celebrate, with an abundance of community cleanups, parades,…
The fourth annual Skagit Wood Expo and Marketplace is going down at The Skagit County Fairgrounds in lovely Mount Vernon on April 18 and 19. This family-friendly event focuses on locally-sourced wood and lumber, with one-of-a-kind events throughout the weekend. With over 50…
If you garden west of the Cascades, you already know this truth: rain isn’t possible to fight—you just have to work with it. Western Washington gardens don’t follow the tidy rules found in seed catalogs or glossy how-to books. They grow sideways, stretch through…
Early spring is one of my favorite moments in the kitchen. Winter cooking starts to loosen its grip, the markets brighten up, and seafood takes center stage again. This dish brings together a Louisiana-inspired blackening technique with Pacific Northwest…
When I first walked into Leila Halbert’s Salon Festa, I was immediately struck by a visual contrast. Her salon is situated in a gray, ordinary-looking building, but the inside is anything but. There are sparkly disco balls of all sizes hanging from the ceiling (and her ears), and lots of bright and colorful prints with quotes such as…
CASSANDRA’S RAPTURE Temple Bar | $14 Ingredients: Mezcal, Genepy, lemon juice, Aperol, Firewater bitters This original cocktail is a perfect spring indulgence! Served up in a coupe glass, Cassandra’s…
One of the prettiest views you may ever have the privilege to look upon can be found in Agassiz, Canada. Endless rows of tulips as far as the eye can see are rooted in the earth, ranging from ruby red to amethyst purple. Mount Cheam is in the background, towering above the lush treeline and caressing the bright blue sky….
Skagit Wild Bird Supply General Manager Tia Melhus, didn’t always like birds. In fact, she only started paying attention to them after being laid off during 2020. For Melhus, the crisis of being suddenly at home a lot more became an opportunity to learn about the birds all around her. “You start by noticing that first bird, and wondering and learning about it, then the next one and the next one, and it goes on…
Not weighed down by restaurant or retainer—a personal chef plans, arrives, cooks, and leaves. Chef Joshua Gatewood, Founder, Owner, and Chef at Nourishing Nomad, has found that it’s the perfect niche for him. Gatewood is a former Marine who used his GI Bill (veteran education benefits) to go to culinary school at the Art Institute of…
