The winners are in. Years of tradition. Your chosen winners. Welcome to the 17th Annual Readers’ Choice Awards. For 17 years, our readers have been telling us where they eat, shop, play, sip, self-pamper, and spend their time. This year’s winners represent the businesses, people, and places that make Whatcom and Skagit Counties as wonderful as they are. This year’s contest…
Whether you’re stocking a candy dish, filling Halloween treat bags, or just looking for a fun fall activity, making candy from scratch is surprisingly approachable. With a handful of pantry ingredients and a little patience, you can create hard candies…
Embedded deep within downtown La Conner is a new Italian restaurant that goes by the name Moltobello Ristorante Italiano. There’s nothing like an authentic, locally-owned and run restaurant, with Italian food that is bursting with flavor in a cozy setting with soft lighting. As their website says, Moltobello has “no attitude” and “just great Italian food.” David Kas, the owner of Moltobello and half-owner of the Fork At Agate Bay, decided alongside his wife,…
Taxidermy art. Vintage goods and oddities. Potion bottles and antique uranium glass juicers. Nothing combines witchy and whimsy better than Morii Mercantile, created in 2024 by Katie Donner after noticing a lack of spooky goods quite like hers in Bellingham. Photograph by Katie Donner “I haven’t seen many people locally doing my kind of…
Death in the Afternoon is a hauntingly strong cocktail with an eerie green hue and black licorice flavor. Rather than being fruity, candy-themed, or ornately garnished (as many Halloween drinks are), this drink captures its spectral appearance and distinct flavor with just two…
For Shelly Whan and Kelly Fellers, dance has never been just about pirouettes, pointe shoes, or polished performances. It’s been about community, friendship, and building a second home…
There’s a new destination for barbecue lovers in Lynden, and the experience goes well beyond the smoker. Rustic Bar & Grill opened for business on May 13 at the Cobblestone Hotel & Suites, adding an elegance to Whatcom County’s dining scene. The restaurant serves up fresh and refined dishes with an established feel that’s equally suited for…
Some houses have very strong identities. This bright blue home is one of those houses, appearing like a bright tropical…
Fairhaven Mill recently welcomed Philip Fraley as the new general manager. The Mill has been an active, organic mill since 1974, serving businesses throughout the Pacific Northwest. Fraley has an extensive background in product management with 23 years of experience at Omega Nutrition and, most recently, Birdon America. He has over 25 years of experience running certified organic operations and brings an experienced viewpoint to the team. Since Fraley has become manager, lots of exciting new developments…
As autumn settles over the waterfront, the Blaine OysterFest returns to celebrate the city’s aquaculture roots on Oct. 10. “It’s a very hometown fair kind of vibe with the seafood and harbor feeling to it. It’s a lot of fun,” says Olea Mills, the Event Coordinator at Blaine-Birch Bay Parks and Recreation. Downtown Blaine transforms into a festival district as local vendors line the downtown streets, musicians fill the harbor with live performances, and families gather to enjoy games,…
ReLaced, located in downtown Bellingham, prioritizes selling new, used, authentic, and well-made shoes to sneakerheads at great prices. The Shop This family-run streetwear…
Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish (Lummi), Nooksack, and other Coast Salish peoples is knowledge about how to live in our shared home in a good, life-sustaining way. We live in a time when we need to restore our relationship with Mother Earth and with one another. We are grateful for these stories, told in the words…
