Galloway’s Cocktail Bar
Lavender Fields Forever
- Empress gin
- Giffard creme de mure
- house-made lavender syrup
- organic lemon
- egg white
- butterfly pea blossom garnish
With spring on the horizon, Galloway’s cocktail menu offers a fresh array of seasonal delights. The warm, floral notes of this gin cocktail are perfect for a late winter night or early spring evening. Beautifully topped with a single butterfly pea blossom, the main flavors in this botanical mixture come from a mixture of blackberry liqueur, lavender syrup, and smooth Empress gin. Aside from the citrus flair of lemon and the rich texture of egg white, the prevailing taste is of the sweet and herbal lavender syrup that Allison Sutherland, the bar’s manager, actually grows herself. “We make many of our cocktail ingredients in-house: simple syrups, infused liquors, our own delicious lime cordial,” Sutherland says. Pair this bright floral cocktail with Galloway’s Charcuterie Platter, featuring a spread of delectable cheeses and savory meats.
1200 10th St., Ste.102, Bellingham, 360.756,2795, gallowayscocktail.bar
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