As summer comes to a close, one of the most readily available fruits is peaches. Trying to utilize this delectable fruit, I made a peach upside-down cake. I incorporated bourbon for a fun twist and a taste of fall. This cake is sweet and warm, with juicy peaches soaked in bourbon and arranged in a beautiful pattern. It is the perfect…
Airfield Estates Chardonnay delivers a smooth, sun-kissed profile that feels both relaxed and refined. Aromas of ripe apple, lemon curd and a touch of pineapple rise gently from the glass, layered with soft hints…
Sumptuous and invigorating all at once, the Busker’s Espresso Martini from Penny Farthing at Chuckanut Bay Distillery is the perfect end to a delicious meal, and the start of a great night. Served up, cold, and sweet, this cocktail’s built on Chuckanut Bay Distillery’s smooth “grain-to-glass” vodka and their classic Old Busker Coffee Liqueur. Add in robust cold brew coffee, a few hits of chocolate bitters, and a creamy vanilla float, and you’ve got something like tiramisu in a…
Over in the small town of Everson, amongst some warehouses and a gas station, there lives a well-loved food truck. Specifically, a Mexican taco truck. Juanita Lopez—the founder, owner, a first-generation immigrant, and single mother of five boys—is the hard-working mind behind everything this family-run food truck stands on. Her youngest son, Aaron Garcia, and her niece, Camila…
Gazpacho is a chilled savory soup that adds a lot of style and flair to your culinary arsenal, even though it’s ridiculously easy to pull together. This meal is a hearty way to enjoy fresh, uncooked veggies, re-up…
Hogue Cellars Sauvignon Blanc is crisp, lively, and built for easy sipping. At the time of writing, the 2024 vintage is available from this Washington winery. Aromas of grapefruit, lime, and fresh-cut herbs jump from the glass, followed by subtle notes of green apple and a hint of tropical fruit. On the palate, it’s bright and refreshing, with citrus-forward flavors balanced by clean, zesty acidity that keeps each sip feeling sharp and…
The Inn at Langley on Whidbey Island reopened this summer after a thorough renovation. The refresh brought with it a new dining concept, Passage, headed by Executive Chef Johnny Spero. “Shaped by the rhythm of the seasons, Passage is a new culinary…
Fairhaven’s cobblestone roads and brick buildings may be baking in the summer heat, but you don’t have to be! Step into J’s Kitchen to cool off with this vibrant, fruity cocktail. The Rojito Mojito, so called for its earthy reddish color, combines the classic mojito with plenty of passion fruit, blood orange, and pomegranate juice. Between the fruit, muddled and fresh mint, and hint of lime, this drink…
Golden, crunchy, and packed with savory pork and tender vegetables, these homemade egg rolls are well worth the extra folding. Let the filling cool completely before wrapping to help the egg rolls stay crisp and prevent the wrappers from tearing. Makes 18–20 egg rolls Ingredients 1 1/2 pounds ground pork 1 tablespoon vegetable oil, if needed 1 medium yellow onion, finely diced 3 cloves garlic, minced 1 teaspoon freshly grated ginger 4 cups finely…
GULP HABLO ORANGE With its offbeat, quirky label, Gulp Hablo Orange is an eye-catching, bold-flavored wine that is sure to stand out on anyone’s wine rack. Crafted in the heart of Spain in biodynamic vineyards with chalky clay soils by Bodegas Parra Jimenez, Gulp Hablo offers vinophiles and casual tasters a beautiful blend of equal parts…
1. The Drive-In Style Cheeseburger at Structures Brewing lives up to the hype. Crispy-edged beef, melty American cheese, onion, pickle, and house sauce on a soft bun that is seriously satisfying. 2. A stop at Storia Cucina always turns into a full meal. The Pappardelle Bolognese is comforting, delicious, and finished…
When you’re not headed to one of the many waterfront patios, beer gardens, or other outdoor restaurant options in the North Sound this summer, consider hosting! Samantha Ferraro, beloved home chef of Bellingham-based Little Ferraro Kitchen, has a wonderful outdoor kitchen and…
STRAWBERRY CHEESECAKE MARTINI A mix of sweet, creamy, and fruity, this martini is one of the only cocktails that accurately replicates delicious…
The feasting of Fourth of July has become its own beast, known worldwide. The sheer amount of hamburgers, fruit, potato salads, hot dogs, and chocolate chip cookies…
There are many delicious vegetables in season during the warmer months, including carrots, lettuce, cucumber, and zucchini. We recently made a delectable chocolate zucchini cake from my grandma’s recipe…
Bellingham gained a new pizza and craft cocktail bar this May—Pendino, founded by one of Makeworth Coffee’s original co-owners, Corey…
While upscale dining is on the rise, The Office Tavern stands out as a casual gathering place designed for returning visitors rather than turning tables. Just off Burlington’s Fairhaven Avenue, this 21-and-over establishment captures the easygoing vibe of…
Whether you’re looking for a 2 a.m. nightcap or a 10 a.m. cup of joe, Slo Pitch Casino is truly the place to be for food, drinks, and all kinds of fun. People from all walks of life are welcome, just as long as you’re old enough to gamble and drink. Owned and operated by the Gill family, Slo Pitch Casino (previously known as Slo Pitch Sports Grill…
JUGGERNAUT SONOMA COAST CHARDONNAY The great white shark on the bottle label represents the resilience of the grapes that go into this wine. According to Juggernaut’s website, growing conditions on the Sonoma Coast frequently…
Happy Birthday Baywood Coffee! This May, this cozy Birch Bay coffee shop celebrates two years of cultivating a community atmosphere by…
1. Golden, crunchy, and downright addictive, Nicki’s Bella Marina’s Deep-Fried Pickles strike the perfect balance between crisp batter and tangy dill bite. 2. The Asian1 Appetizer Combination delivers a satisfying mix of crispy, savory bites just perfect for sharing. It comes with Golden and satay chicken, egg rolls, prawns, and even has some fries! 3. The Enchilada Combo Plate at Señor Lopez is hearty, comforting, and full of classic Mexican flavors. The enchilada is…
April showers bring May flowers, and here in the Pacific Northwest that also means the beginning of our farming season. Local markets fill with bright greens, sweet peas, tender carrots, and the first real promise of warmer…
CASINO Jack’s Bar Ingredients: Gin, lemon juice, maraschino liqueur, orange bitters, Luxardo cherry The Casino cocktail is a simple but sophisticated drink that anyone can enjoy, whether you are taking your chances at the roulette wheel, having…
Imagine this: you’re lying outside on a blanket in the sun on bright green grass. The temperature is warm, but not too warm, and…
Millet Gluten-Free Bakery is Bellingham’s only 100% gluten-free bakery. Open for less than a year, it’s risen in popularity faster than the owners could ever have imagined. The owners, three sisters named Chloe…
LONG SHADOWS POET’S LEAP RIESLING Poet’s Leap is one of my go-to Rieslings! It’s a burst of freshness in a glass. Think white flowers, zesty lime, and a hint of wet stone on the nose, instantly inviting and impossibly easy to sip. On the palate, crisp green…
Maybe it’s something about reentering the ‘20s, but speakeasies have seen a definite resurgence over the past five to 10 years. Thankfully, history isn’t repeating itself entirely, so we aren’t flocking to these hidden bars and…
Cooking with Cannabis offers a gentle and customizable way to support relaxation, ease chronic discomfort, and enhance overall well-being. When infused into everyday foods, it allows for steady, predictable effects without smoking—making it an appealing option for those seeking…
Early spring is one of my favorite moments in the kitchen. Winter cooking starts to loosen its grip, the markets brighten up, and seafood takes center stage again. This dish brings together a…
CASSANDRA’S RAPTURE Temple Bar | $14 Ingredients: Mezcal, Genepy, lemon juice, Aperol, Firewater bitters This original cocktail is a perfect spring indulgence! Served up in a coupe…
Not weighed down by restaurant or retainer—a personal chef plans, arrives, cooks, and leaves. Chef Joshua Gatewood, Founder, Owner, and Chef at Nourishing Nomad, has found that…
Last September, La Conner was the latest PNW town to welcome family business Pie Dive Bar into the community. This bar and restaurant combines two great American traditions, defined right in the name. What could make a perfectly imperfect, come-as-you-are dive bar better…
1. Samosas are fried, savory pastries that are perfect for a light meal or an on-the-go snack. We love Naan & Brew’s delicious Veggie Samosas, served with a flavor-packed chickpea sauce. 2. If you haven’t been to Hey Dumplin’ in Bellingham yet, this is your…
Last September, Keenan’s at the Pier restaurant at the Chrysalis Inn & Spa in Fairhaven welcomed new Executive Chef Eli Cobb. Cobb was previously at the Majestic Inn & Spa in…
A new Mexican restaurant has arrived on the scene in Fairhaven, taking over the space previously occupied by Jalapeños. Tacos Guadalajara opened its doors in November 2025 and is owned by Guillermo Rosas, who operates a quick-service taco joint by the same name in Ferndale. Patrons can expect the same authentic flavors at the Fairhaven location, with an expanded menu for the…
PEPPER BRIDGE WINERY MERLOT Pepper Bridge Winery Merlot is the kind of wine that feels like a hug in a glass—rich, smooth, and effortlessly inviting. Aromas of ripe black cherry, plum, and a hint of cocoa draw you in, while balanced acidity and silky…
There are few meals more comforting or more closely tied to St. Patrick’s Day than corned beef and cabbage. This version keeps things simple, balanced, and deeply satisfying, with tender brisket, buttery parsley carrots, gently…
BLACK & TAN The Den | $10 Ingredients: Pale ale, stout Bellingham has a certain affection for beer cocktails—if you’ve ever enjoyed a…
By March, the rainy skies of winter have long overstayed their welcome and we’re ready to bid the colder months adieu. To combat the gloomy weather, we have put together a list of our favorite coffee providers. A visit to these local connoisseurs—from roasteries to…
After two years of closure due to damage from the devastating Terminal Building fire of December 2023, Dirty Dan Harris Steakhouse will soon reopen its doors to the public, ushering in a new era for the beloved and historic Fairhaven institution. Brought back under new management, Co-Owners Steve Marandola and Heather Everett have big plans for the iconic restaurant. Together, they have over four decades of combined hospitality experience, plus a deep understanding of…
1. For a quick and delicious hot lunch, swing by Leaf & Ladle and get yourself a Seasonal Panini. It’s stuffed with thinly sliced apples, a thick layer of ham, and gooey, melted brie cheese. 2. Banh Mi & Bubble Tea might be Bellingham’s favorite food truck, and though the banh mi…
If you came over to my house for dinner, you’d smell the menu before you ever sat down. The sizzle of garlic in olive oil, a handful of freshly chopped herbs, citrus being zested right over the cutting board…These are the flavors I grew up with and the ones I naturally reach for no matter the season. I was born in New York, spent my teenage years in Hawaii, then lived in Southern California before eventually making Bellingham our home….
A fresh new Japanese dining experience is opening soon in downtown Bellingham courtesy of Bank and Aoi, the husband and wife…
Over the years, we’ve had the privilege of discovering and sharing some of the most memorable restaurants across our region—each one with its own flavor, story, and sense of place. This collection celebrates the passion, creativity, and heart that make dining here such a special occasion. Whether it’s your first date, your forever favorite, or just a friendly night…
ROMBAUER VINEYARDS 2022 ZINFANDEL The 2022 Rombauer Zinfandel continues the Napa Valley winery’s tradition of bold, fruit-driven reds with broad appeal. This vintage bursts with ripe blackberry, raspberry, and plum, layered with vanilla, licorice, and sweet spice from 10 months of aging in American and French oak. Lush and full-bodied, the wine balances rich fruit with smooth tannins and a…
February may be the shortest month, but it’s easily the sweetest. With Valentine’s Day at the center and the first hints of winter shifting toward spring, it’s the perfect time for a classic timeless steakhouse dish that feels both romantic and achievable…
I’ve got great news for local bourbon and steak lovers! There’s a new, delicious steakhouse in Mount Vernon—Cask and Cleaver! Bill Constantine, owner of Cask and Cleaver and Il Granaio Italian Restaurant, opened this bourbon-centered steakhouse on…
LOVE POTION NO. 9 Sip into something seductive this Valentine’s Day with the Love Potion No. 9, a vibrant cocktail blending vodka, peach schnapps, and cranberry juice. Topped with a splash of sparkle and a raspberry garnish, it’s the perfect drink to toast love, flirtation, or a little mischief in every glass Ingredients 1 ounce vodka 1 ounce peach schnapps 2 ounce cranberry juice Splash of club soda or prosecco Garnish: raspberries or a heart-shaped strawberry Instructions Fill…
Green smoothies are more than just a health trend—they’re a simple, delicious way to boost daily nutrition. Combining leafy greens like spinach or kale with fruits, liquids, and optional superfood boosters, these vibrant drinks provide vitamins, minerals, fiber, and antioxidants in every sip. Ideal for busy mornings or a post-workout pick-me-up, green smoothies can be customized to suit any taste, from…
THOMSON & SCOTT NOUGHTY NON-ALCOHOLIC BLANC Thomson & Scott Noughty Blanc is a fresh and easygoing non-alcoholic white that’s perfect for light dinners. Made with organic grapes and crafted to keep its character after dealcoholization, it offers crisp citrus and juicy peach notes with a clean, dry finish. Think refreshing…
These days, I’ve found that hope and community are more important than ever, especially considering the current state of our world. Luckily, we’ve got access to a healthy…
1. It’s not happenstance that Avenue Bread has three separate locations in Bellingham alone. This popular eatery’s Tofu-ggenue breakfast sandwich is a savory tofu, avocado, red pepper, and caramelized onion delight! 2. The Black Cat’s Fried Chicken and Bacon sandwich is the perfect way to end the day! Paired with the ambience of…
These days, it seems every other news story is talking about the merits (or pitfalls) of the low carb, high fat (LCHF) diet, also commonly referred to as the Keto Diet. So what is it and should you follow…
Chocolate Necessities has been handcrafting chocolates and confections for nearly 40 years, but if you haven’t visited their downtown Bellingham location recently, it’s worth a trip! Owners Rose Vogel and Michael Howell…
IMMUNE BOOST MULE Bright, zesty, and brimming with wellness perks, the Immune Boost Mule is a refreshing twist on the classic cocktail. Blending citrus, ginger, and honey, it delivers bold flavor while adding a dose of nutrients perfect for any season. For an alcohol-free version, omit the vodka and add a splash of sparkling water! Ingredients 2 ounces vodka ½ ounce fresh lemon…
PNW Plateful is a Bellingham-based nonprofit that distributes hundreds of handmade, individually-packaged meals to food banks and partner organizations across Whatcom County each week. Over their five-and-a-half years of operation, they’ve distributed more than 124,000 meals. Founder and Executive Director Sarah Chan is also the chef and entrepreneur behind local catering…
AMBASSADOR WINES OF WASHINGTON 2019 ESTATE ENVOY RED BLEND Several months ago, I was treated to a wine dinner experience at Copperleaf Restaurant & Bar at Cedarbrook Lodge in SeaTac. The visiting winery was Ambassador Wines of Washington, a Woodinville-based boutique winery proud to be “one of the few 100% estate-grown wineries in…
If you walk down cozy Commercial Street in Anacortes, also known as “restaurant row,” you’ll see the happy faces of diners entering and exiting the many cafes and restaurants of the beautiful seaside town. Trees, flowers, and outdoor eating areas surround the sidewalk at Tide & Taste, where you’re greeted with a warm smile. Run by husband and wife Nick and Kami LaLonde, Tide & Taste…
MULLED WINE ‘Tis the season for steaming drinks in front of a fire with your favorite people with a pot of fragrant, cheerful mulled wine a la Dickens’ “A Christmas Carol!” Originating in ancient cultures,…
1. Fuel up for a big day with the Barnyard Benedict at Sweet Bay Cafe. The poached eggs are served with bacon or ham on an English muffin, covered in country gravy, with hollandaise and hash browns to boot! 2. MOTO recently opened in Bellingham with its Detroit-style “odd pizza!” We tried the Root Pizza, a mushroom mix…
Looking for some fun winter cocktails to brighten the season? These recipes are easy to shake up at home with just a few simple ingredients. A quick grocery run covers the basics, while many garnishes can be found right in the pantry—perfect for adding a personal twist. From sweet to tangy to bold and cozy, there’s something here for every mood. CRANBERRY…
Nothing says “I love you” during the holidays quite like Green Bean Casserole served alongside a Bourbon Dark Chocolate Pecan Pie. Both dishes carry a sense of nostalgia and comfort, and every time I make them, holiday or not, it feels like a celebration. Chances are you’ve tried some version of these dishes before, but these recipes take the classics up a notch. They’re decadent, rooted in tradition, and filled with rich flavor. Bring…
Elk St. Tavern is the new kid on the block and sibling restaurant to Bellingham’s beloved Redlight Kitchen & Bar. We talked to Elk St.’s head chef, Karla Burcham, to bring you an inside look at this new eatery. “The food at Elk St….
Our home is a bounty of rich, flavorful ingredients. This holiday season, elevate your table with these signature recipes that showcase some of the best locally-sourced ingredients in…
In May, Bellingham staple Old World Deli re-opened its doors after a month-long renovation. While it may be the same business inside the same building, Owner Chris Adams is…
Located just south of the Mount Baker Highway in the small town of Acme, the Acme Diner is a true American diner. This must-stop location features a full selection of breakfast, lunch, and dinner options to satiate your hunger…
DARK ‘N STORMY The Dark ‘n Stormy is a classic, and the perfect drink to make at home! With only three steps and ingredients including the garnish, it’s also one of the more accessible cocktails to make on a budget. While the exact origin of this cocktail is unknown, it’s likely that sailors were the original enjoyers: the rum combined with the ginger can help to settle queasiness, a perfect refreshing remedy for upset stomachs at sea. Technically, the Dark…
After facing some challenging years, an iconic Skagit County staple is making a comeback as a go-to spot for locals and visitors. Under new ownership, Conway’s Pub and Eatery is being refreshed with a focus on revitalizing the neighborhood atmosphere while preserving the pub’s roots. Long…
Walking into Pure Bliss Desserts, it almost feels like you’ve been transported to another world; elegant and classy interior decor calms the eyes, appearing in various colors of…
1. Indulgence is just a sandwich away with Mount Bakery‘s Jambon Buerre! Dijon mustard, cotto ham, smoked prosciutto, triple cream brie, all complemented by a thick layer of Camargue butter—this is a treat and a half. 2. For a casual and filling lunch stop, the Roast Beef on Grilled Focaccia from Caffe Adagio is perfect. Rich focaccia, mozzarella, roast beef, and…
October is one of my favorite months in the Pacific Northwest, with its shorter days, crisp air, and sudden abundance of earthy roots, winter squash, and apples. It’s the season when food leans into comfort—warm, golden, and a little indulgent. This dish brings it all together: the sweetness of roasted delicata squash, the silkiness of parsnip purée, the savoriness of a perfectly seared pork…
RED SCHOONER VOYAGE 12, Wagner Family of Wine Red Schooner is a distinctive red wine produced by the Wagner family, renowned for their flagship label, Caymus. What sets…
Legoe Bay sits on the western side of Lummi Island, the long, low strip of land that Bellinghamsters see when they look across the water from downtown. Being something of an Indoor Girl, I never expected to go anywhere near a commercial salmon fishery, but when Ian Kirouac…
For most, a gas station parking lot may not come to mind when looking for a bite to eat. But Vinny and Ruby La, the owners of Banh Mi & Bubble Tea, are trying to challenge that. They’ve operated their food truck out of the parking lot of a 76 since 2022, and…
We show a lot of appreciation for our agriculture around here, and everyone knows fall means fresh apples and pumpkins. But there’s another fall crop thriving in the PNW that’s delicious, nutritious, and ready for your holiday recipes: hazelnuts! NUTTY NORTHWEST Hazel trees (which are…
In New Orleans, Mondays have long carried the scent of simmering red beans and woodsmoke—an aroma woven into the rhythm of the week. Red Beans & Rice isn’t just a dish; it’s tradition, brought to Louisiana in the 1700s by French-speaking Haitian immigrants who blended their Caribbean beans and rice with local ingredients and slow-cooking techniques. The result is a dish full of soul and history. Growing up, it was the backdrop of…
SAZERAC Let’s venture back to the early 1800s in New Orleans, when Antoine Peychaud invented the Sazerac. Peychaud worked in an apothecary where he was known for selling alcohol, bitters, and peppermint. The Sazerac came about in this exact apothecary, where Peychaud served it to his customers after hours. Named after Peychaud’s favored French cognac, Sazerac-de-Forge et fils, the Sazerac rose in…
ALVEARE BEE & BARREL 2022 Alveare is a wonderful winery run by a young couple in Carnation, Washington. This Bordeaux-style red blend pays homage to the pollinators they care for on the property. Consisting of 30% Cabernet Franc, 25% Merlot, 25% Malbec, 20% Cabernet Sauvignon, this is a bold red that has had a couple of years to rest in the bottle so it is ready to drink—we recommend decanting before drinking to help mellow the tannins. Expect notes…
Is there anything more comforting than a dumpling? They’re literally little pillows of sustenance, bursting with flavor and draped in a blanket of sauce. Or, at least, the ones at Hey Dumplin are. On a recent…
1. Go on, be a little bad! The Sin-namon Roll Blondies from Slice of Heaven Bakery blend cinnamon, frosting, and buttery blondies for a repentance-worthy experience. 2. A homemade feel almost always makes a meal better—hop on over to Netos Market & Bakery for a Quesadilla or Carne Asada that you just can’t…
September marks the return of Sustainable Connections’ September Eat Local Month, where local farmers, chefs, and food enthusiasts get the chance to showcase their talents throughout Whatcom County. To encourage the community to get…
Do you prefer a red? Or a white? Perhaps a rosé? Picking out the right wine—even answering that initial question—can seem like quite the chore, but the wine connoisseurs around you are eager to help with any question you could possibly have. Going back centuries, wine…
RUM PUNCH If you’re in the mood for a fruity, refreshing drink, rum punch is the one for you! Punch is widely considered to be the first cocktail, from which all other cocktail variations stem, and this version is perfect for a late summer day or a tropical vacay. The taste of the fruit outweighs the flavor of the rum, so it’s also great for people who don’t like the taste of alcohol, but still want to enjoy…
Ballistic Brew is a travelling coffee trailer with unique drinks, a sense of adventure, and a growing customer base throughout Whatcom County. The Everson-based business was founded in August 2024…
Twice a year, Bellingham Technical College (BTC) presents the community of Whatcom County with the opportunity to enjoy food made by their own culinary students at Café Culinaire. The cafe was started around 20 years ago by Michael Baldwin, a former chef instructor at BTC. Now, the program is taught by Nicole Carter. Carter has been working at BTC for 14 years and discovered her love of cooking through…
Summer is my favorite time of the year for white wine, and my favorite is from Brian Carter Cellars in Woodinville. This Washington winery is known for its exceptional blending of WA wine and this one is my favorite during the summer months when I want a rich, full-flavored wine to pair with lighter summer meals or just sitting on the deck enjoying the warm weather.
Long, golden evenings and backyard gatherings are what summer is all about—especially when there’s a perfectly cooked tomahawk steak from Widnor Farms cooking nearby. One of my favorite ways to enjoy the season is cooking outdoors with family, friends, and good music. While my usual go-to is a butter-basted steak in a cast iron skillet with rosemary,…
1. Red Star Taco Bar’s Philly CheeseSteak and Korean BBQ Beef tacos bring something new to the table! Pair them with a non-alcoholic Afternoon Colada. 2. Recently opened in the old Little Dog Coffee Co. shack, Full Steam Coffee Co.‘s Avo Turkey Bacon sandwich on ciabatta is…
Did you know Ferndale is home to an internationally-acclaimed whiskey brand? If you answered “no” and want to learn more, keep your curiosity about you…
Dim sum is one of my favorite foods. I grew up spending weekend mornings with my family at noisy, crowded restaurants where middle-aged ladies pushed steaming carts piled high with baskets through impossibly narrow spaces between huge round tables, pausing to lift lids and offer us piping hot har gao, siu mai, pork buns, and all manner of more obscure dishes. It’s a core memory—a fragrant one. When my husband and I…
So rarely does flavor erupt from a glass as with Ameztoi’s Rubentis rosé, a 50/50 blend of Hondarrabi Zuri and Hondarrabi Beltza. These Basque varietals are co-fermented and bottled with limited carbon dioxide, lifting aromas of crisp apple, lemon verbena, and green bell pepper. On the palate the acid immediately rises to the forefront, with a developing herbal…
From the outside, Battle’s Kitchen looks different than one may expect. It comprises a pick-up window, with some public seating in the form of picnic tables arranged outside. There isn’t even a sign, although Ernest Battle, the founder and owner of Battle’s Kitchen, plans to get one soon. Despite the apparent lack of advertising, this place is booming. “Word of mouth is the best thing…we get a lot of people from Canada, and that aspect…
1. Looking for something lightly sweet to complement your latte? Caffe Adagio’s famously good coffee pairs perfectly with their Marionberry Scone. 2. With crispy pork belly and pickled chilis, the Sweet and Spicy Pork Flatbread at Ferndale’s The Score Sports Bar & Grill is a slam dunk. 3. Mercato delle Bontà does Italian food right; The Star of the Show sandwich spotlights imported mortadella (complete with pistachio),…
June & July in the Pacific Northwest is a time when long days and warm evenings inspire colorful, laid-back meals made from ingredients grown right here in the North Sound. This dish brings together everything I love about a summer dinner in Bellingham: wild sockeye salmon, tender fingerling potatoes, sweet summer squash, and a fresh, unexpected…
Recipe for Simple Perfection Before we talk about anything else, let’s start with the basics: what’s the recipe for lemonade? Start with one…
As the summer heat kicks in, we all need a little sweet relief. Thankfully for us, the Puget Sound area knows how to do ice cream. From Blaine to La Conner, here are some of our favorite ice cream shops that will satisfy your sweet tooth. Love from London Downtown Bellingham’s newest ice cream shop is bringing a bit of Londoner love to the city of Subdued Excitement. If you’re in…
The art of pastry making is the purest form of self expression for Tobey Layne, owner of Lamination Station LLC. After baking for more than 30 years, he finally started his own business. His passion for baking began in college, after picking up The Italian Baker by Carol Field at a thrift store….
TOM COLLINS Matthew’s Honest Cocktails: $11.50 Ingredients: 2 ounces gin, ¾ ounces lemon juice, ½ ounce simple syrup, and 2 ounces club soda From rickety lemonade stands to hitting the town, some things never change, including our love for a sweet and sour citrus beverage. The Tom Collins is what I like to think of as grown-up lemonade. A mix of gin,…
Upon entering the Union Block Bistro, you’re immediately greeted by a friendly face. The Union Block Bistro is homey. The interior boasts a variety of colors, from lime green…
“I know we give people the gift of time, because we’re experts in putting together the beverage part of people’s special events,” says Boel Laxfoss, owner and operator of Beverages by Boel. Through her beverage catering company, Boel not only provides custom cocktails and mocktails, wine, beer, coffee, hydration stations, all the accouterments like ice, cups, napkins, and portable bars—she bartends, too! Beverages by Boel began in 2008 when Boel gifted her bartending services to a friend,…
PRODUCER: Niccolo Coturri WINE: High Diving Sparkling 2023 GRAPES: Madeleine Angevine and Siegerrbe from Lopez Island Vineyards We love this wine from our friends at Piquenique and Niccolo Coturri Wines—they’re some of the only natural wines being made in Washington state. Nic and Tess farm this organic vineyard themselves on Lopez Island, using no preservatives or chemicals in the winery…
Farming, specifically on the La Conner land his family has owned for four generations, has always been in Kai Ottesen’s blood. But that doesn’t mean he always planned on being a farmer. “I’d just graduated with…
May in the Pacific Northwest is a time of abundance—farmers markets overflow with vibrant produce, and the Salish Sea offers some of the freshest seafood imaginable. One of the reasons I fell in love with this region is the unparalleled access to high-quality local ingredients—some of the best I’ve ever cooked with. Whether meeting farmers in the field or picking up seafood straight from the docks, sourcing ingredients is as much a passion as cooking itself….
The Black Cat is known for its vintage, classy atmosphere and it’s delicious Mexican Street Corn Dip. From red brick walls to stained-glass Tiffany lamps, this is the perfect restaurant for fancy dining in historic Fairhaven. Who knows, maybe you’ll even catch…
Legoe Bay Reefnetter has been operating for around two years and is a one-man operation run by Kevin Castellanos. Though the menu is short, it will not fall short of your expectations. Coming from Guayaquil, Ecuador, where the…
BLACKBERRY JALAPEÑO MARGARITA Red Star Taco Bar: $12 Ingredients: Jalapeño-infused blanco tequila, blackberry jam, lime, and a salt and Tajín-rimmed glass A cold winter’s night, a warm summer’s day, tequila and blackberry have come to say hey. The Blackberry Jalapeño Margarita from Red Star Taco Bar…
Confession time: I didn’t always like fish. Being born in cattle country, I didn’t consider fish to be much worth eating and couldn’t understand the residents of the PNW’s obsession with eating seafood—most notably salmon. But after 38 years in Washington State I get it. Salmon is amazing. It feeds everyone from hungry teenagers to orca. It truly is the buffalo of the sea. So what makes a good salmon? According to Ian Kirouac of Lummi Island Wild, it’s…
We love Fairhaven’s Skylark’s Cafe for brunch, but this dinner item blew us away: Flat Iron Certified Angus Steak, marinated and sliced to order, with Yukon Gold garlic mashed potatoes, whiskey cream sauce, and seasonal veg! Want something other than a pretzel or a hot dog for a walking-around-snack in Downtown Bellingham? Grab…
Padraic Markle, co-owner of Sweet Bay Cafe and Red Star Taco Bar, is serious about tequila. Behind the bar sits a selection of over 50 tequilas, all made with three essential ingredients: water, yeast, and matured agave. They also have a wide selection of mezcal and agave spirits available. “Six to eight years of Mexican sunshine in a glass,” Markle says, describing the time it takes for…
ABEJA “BEEKEEPER’S BLEND” | COLUMBIA VALLEY, WASHINGTON Drinking this wine in April makes perfect sense—spring is in full bloom. A perfect day for me is bringing this wine out to the Semiahmoo Spit right before sunset. The breeze and the colors of the sky complement the wine’s fruitiness and smooth structure. This is the perfect…
Two and a half years ago in June, I had my first surf camp experience in Sagres, Portugal, a petite surf town that comes to life in the summer months. I spent the week learning how to surf from incredible instructors at beaches I never would have found on my…
“I’m not gonna try to revolutionize breakfast,” begins Troy Krajewski, full-time chef and co-owner of Sweet Bay Cafe. “I don’t know that you truly can.” Krajewski wrote the menu for Sweet Bay Cafe with simplicity and quality in mind. Everything on the menu is made from scratch apart from…
The Pacific Northwest has some of the best restaurants that serve up some of the most breathtaking views of the Salish Sea. Each city and town has its own story of the waterfront, but the one thing they all have in common is the water views, which never get old. BLAINE & BIRCH BAY With a rich fishing and logging history, the Peace Arch City of Blaine is a hotspot for restaurants that stand next to the…
THE PENICILLIN COCKTAIL Though getting the sniffles often results in forcing down cherry cough syrup, other natural ingredients are known to have healing properties—such as honey, lemon, and ginger. Enter: the Penicillin Cocktail, a sweet, sour, and smoky alcoholic beverage composed of these enticing herbal flavors! While penicillin was discovered in the late 1920s, the cocktail version wasn’t created until…
Tunnies Fish & Chips is a great stop for all seafood lovers! Located at the entrance to downtown La Conner, this restaurant offers crispy and tasty snacks for anyone looking for a quick bite. At Tunnies, they serve seafood in a quick-service style: customers order at the walk-up window and get their meal made ready-to-go. The restaurant itself is fairly small, being inside a restored historic building,…
Storia Cucina has been serving downtown Bellingham with delicious Italian staples since opening in 2020. The restaurant is known for many things, including its house-made pasta and bread, locally sourced ingredients, and the open-kitchen design that invites customers to…
THE IRISH COFFEE In the spirit of St. Patrick’s Day, try an Irish coffee (at Uisce, if you’re in Bellingham)! This warm, comforting drink pays homage to its namesake through its rich flavor and Irish whiskey. Irish coffee has a long history; variations of coffee and spirit cocktails have been around more than 100 years, with some early versions coming from Austria, Germany, and Denmark. The…
Greene’s Corner is a great spot to grab some food and enjoy local events, from live music to open mics—whatever the entertainment, the Korean Fried Chicken Slider is one thing you don’t want to miss out on! The Shrimp Shack has been serving up seafood in Anacortes next to Deception Pass State Park since 1973. You can’t go wrong with the classic Popcorn Shrimp Basket, served with crispy fries and tartar or cocktail sauce. Looking…
Whatcom residents have been calling on Nancy Stuart for creative celebration cakes and delicious piles of scraps and frosting—the beloved Lil’ Scrappies—since December 2016, when she started Saltadena Bakery as a cottage food business out of her home kitchen. “I started with mostly weddings,” Stuart says, adding…
KEVIN WHITE 2023 “BLUE LABEL” YAKIMA RED, $20.99 Big Blue is back and we’re so happy! We have been enamored with this Woodinville producer since its inception. Kevin brings the true sense of Rhone Valley-style wines to…
The Spanish word tinto can mean a deep red color, and is often used in reference to red wine (vino tinto). But in Colombia, everyone knows that tinto means piping hot, inky black coffee. Tinto is…
CEO & founder of Mr. Frank’s Kitchen Lisa Postl Russell has always known the value of her products. She’s proud of the legacy she’s built and the six seasoning blends that have sprung from her recreation of the Original Seasoning her father, Frank Postl, came up with—all of Mr. Frank’s Seasonings prioritize flavor and joy right alongside health. “We’re kosher, non-GMO,” she says, “there’s no junk in…
We all know Redlight for their friendly bartenders and great cocktails, but the food is also excellent. Whether you’re in the mood for slippery, spicy wontons or a crunchy Fried Chicken Bao, they’ve got what you’re craving. While Burgermaster in Mount Vernon is known for, well, their burgers, you’d be doing yourself a disservice if you didn’t get a shake. Their hand-spun Blackberry Milkshake is made with real berries and tastes like summer in a cup—even in the dead…
Among the new businesses Lynden Commons has brought to town is Graze and Gather Charcuterie and Bistro, run by local mother-daughter team Lydia Faber and Kristina Wendt. Faber always enjoyed…
POMEGRANATE MIMOSA (Based on recipes by Sonja Overhiser and The Chunky Chef.) Mimosas originated as Buck’s Fizz, a 50/50 combination of champagne and orange juice invented in 1921 at Buck’s Club in London. The cocktail has a wonderful fizzy taste and is infinitely adaptable—this version combines the citrusy notes of orange juice with tangy pomegranate for a fun spin on the classic! A Few Tips A champagne flute will retain the carbonation for longer. Don’t use ice,…
It’s here! Check out our February 2025 feature: A Foodie’s Guide.
Did you know that you could have a bakery right down the street from you and not even know it? Nestled in neighborhoods across Whatcom and Skagit Counties are some unique culinary gems known as cottage bakeries. Cottage bakeries are run by people who follow the specific guidelines to acquire a Washington State Cottage Food Permit. Currently administered by the…
COMELUNA ROSSO New all-time favorite! Deep cherry notes come through on the nose, joined by notes of dried bark, earth and hints of cinnamon and licorice. Intense cherry notes on the palate that are balanced by nicely integrated acidity. Earth and dried bark notes sneak out on the mid palate into the complex and long finish of cherry liqueur, licorice, and hints of…
Owner-operator Izzi Rehbein and Chef-Owner Dan Rehbein opened Roe last November with their own capital and concept, hoping to give Bellingham the answer to the question, “Where do you go to get seafood?” The restaurant is all about being neighborly, accessible, and offering relaxed excellence. Seasonal, regional ingredients and…
Take your game global this Super Bowl Sunday with a line-up filled with crowd pleasers. These Italian-rooted, Asian inspired, and Hawaiian-style appetizers are sure to score major points with your fans! Add even more international flare by pairing it with some authentic Mexican guacamole and tortilla chips, German Bratwurst bites, and/or Greek bruschetta. The ideas are endless. Hawaiian-Style Mochiko Chicken Ingredients: 2 ½ pounds boneless skinless chicken, cut lengthwise…
Flour poofs into the air, rich with the smell of baking bread. Three people stand around a table of thick wooden butcher block, quickly shaping dough into loaves of…
Colorful bottles, locally grown plants, and beautiful artwork line the walls of a welcoming new shop in Fairhaven. It might look like any of the bottle shops in Bellingham, but this one is unique; the beverages are non-alcoholic! Bloomhaven is focused on providing non-alcoholic beverages to people in the Bellingham area. The shop is…
For many Whatcom residents and visitors, the restaurants at Semiahmoo have been longtime favorites. Now the resort is building on that strong foundation with the addition of three new team members. On a recent visit to Packer’s Kitchen & Bar, we sat down with Executive…
THE CLASSIC MANHATTAN The Manhattan dates back to the latter half of the 1800’s, first making an appearance at the Manhattan Club in New York City, although many have claimed that this recipe has been around much longer. The first written mention of the Manhattan came from the “Olean Democrat” on Sep. 5, 1882, although the first recipe with exact…
Weather you’re harvesting from your own garden or buying at the store, winter-time produce makes for delicious dishes! And there are more options than you might think. For instance, did you know that certain varieties of pears are a winter fruit in Washington? Or…
The perfect breakfast to accompany a morning meet-up with a friend? The Soft Boiled Egg on Toast and a Cardamom Latte at Cafe Blue! It’s just filling and indulgent enough without being too heavy and distracting you from the conversation. For Peruvian-cuisine enthusiasts, Cafe Rumba is the restaurant for you, as they serve many different…
SONDER X SAGE RAT CARBONIC NEBBIOLO Keep the winter celebrations going with this rose-colored stunner! Winemakers Sonder and Sage Rat made their Carbonic Nebbiolo in collaboration here in Washington State,…
From step stools at the kitchen counter with his mom to a resume full of Executive Chef positions, Doug Elliott has made a name for himself up and down the Pacific Northwest. This two-time Best of the Northwest Gold Winner brings his passion for food to a new setting, the Peace Arch City Café & Bar in Blaine. Originally from Vancouver Island, British Columbia, Elliott developed…
About the appliance Before you start cooking, make sure you get comfortable with your specific model of electric slow cooker or Crock-Pot. The three main components of these appliances are the lid, the inner container (or the crock), and the base. The base produces heat that travels through the crock, trapping steam, which allows for an even cook. Cooking in your sleep Using…
It’s no secret that Mt. Baker has something to offer to everyone no matter who you are, where you come from, or what you do. Skiing, snowboarding, hiking trips, and stunning, scenic views of snowy mountaintops are what Kulshan is all about. But…
Peppermint Mocha Martini Ingredients: Vodka, cooled Espresso, Baileys Chocolate, Kahlua, Peppermint Extract, Chocolate Syrup, and crushed peppermint Ingredients: 2 ounce Vodka 2 ounce fresh espresso (cooled) You can also leave out. 1 ounce Baileys Chocolate 1/2 ounce Kahlua or other coffee…
November Van Vino Vineyards 2021 GRENACHE As a writer who represents the wine industry in our region, I must crumple and toss out the complaint of, “Oh, you’re covering too much local!” After all: We Speak…
Jordan Koplowitz and Christy Wyble found success in the Seattle food scene with Blotto, a popular pizza joint named by the New York Times as one of Seattle’s 25 best restaurants. But when the landlord told them the building was going to be sold, Koplowitz and Wyble decided to act on an idea they’d…
We recently picked up a box of treats from New Whatcom Pastries for the office – we had the Almond Bear Claw, Raspberry Diamond, Butter Braid, Cherry Turnover, Rhubarb Boat, and Chocolate Streusel, and they were all delicious! Looking for something to warm you up? With its thick bone broth and filling BBQ pork, the Tonkotsu Ramen at Hokkai Ramen & Sushi is perfect to help you get cozy on that chilly day. At Burnt…
Nestled amidst the vibrant wine country of Woodinville, Washington, Bayernmoor Cellars Tasting Room offers a unique and immersive experience for those seeking a taste of excellence. This charming establishment, founded by passionate husband-and-wife duo Kim and Larry Harris, is dedicated to crafting exceptional wines that reflect the rich heritage in the tradition of Burgundy. Kim and Larry’s journey into winemaking began with weekend trips to Napa and Sonoma, where they were captivated by the beauty and complexity of…
From Skagit-based publisher Raspberry Bow Press, The Revolution Will Be Well Fed features baking recipes for breakfast, snacks, and desserts, as well as essays and history exploring the connections between food, community, and social movements. Author Corrie Locke-Hardy’s recipes are all intended to be scalable and packable, making them easy to bring along to your next potluck or community organizing meeting. For more information or to purchase a copy,…
A Day Trip to Langley, B.C. Our little corner of the world seems to have everything: mountains, lakes, and coastline; a fabulous arts scene…
Blackbird Wine Bar and Charcuterie in Anacortes is a haven for wine and cheese lovers seeking a sophisticated yet relaxed atmosphere. The bar invites patrons to unwind and savor the moment with its warm lighting, tasteful decor, and cozy interior….
Tender, sweet, and spicy, this recipe stars Oostema Farmstead ground Wagyu beef, from cows that are born and raised right here in beautiful Whatcom County! Celebrate the local ingredients that we have access to here in the North Sound by adding this recipe for Mongolian Beef to your repertoire. For the Sauce Ingredients: ½ cup Aloha soy sauce (for all other brands, use 1/4 cup…
Give a shout for Bellingham’s only New Zealand-style ice cream spot! Scream, nestled near the waterfront, offers a taste of the Oceania Islands to the Pacific Northwest, showcasing a dessert bursting with fresh ingredients and fruity flavors. New Zealand-style ice cream, also known as real fruit ice cream, is…
Down on Railroad Avenue in Bellingham, there’s an unassuming little shop—so little you might miss it if you blink while driving by. But Sweet Art, a chocolate shop and art gallery owned by Vivian and Jerry Hruska, doesn’t rely on high…
Picture it: you’re on a game show and made it to the last round. The final question asks you when Oktoberfest, the German folk festival, is celebrated. Your hands start to sweat. You have no more lifelines. You slam your buzzer and answer: “October!” It’s time to dust off that good sport smile because you have unfortunately lost out on about $1 million. Truthfully, you should’ve walked away with at least a little bit…
As Summer fades and the evenings turn chilly, fall is a great time to get back to cooking recipes that take time, encouraging us to slow down, and produce rich, indulgent, comforting results. This recipe for Ragù Napoletano from Packer’s Kitchen + Bar is just that: a slow-simmered sauce that’s imbued with a ton of flavor, draped over al dente pasta and oven-baked until the whole thing bubbles and your mouth is watering from the smell….
Gruff Brewing opened in 2016 to the delight of beer enthusiasts all over Whatcom County. The lively taproom and straightforward space have won the hearts of many since then, their focus on brewing a wide…
Jeremiah Leighton grew up in Friday Harbor. He has always been motivated to cook, even from his earliest days getting his first easy…
When grabbing a bite to eat, sometimes all you’re really craving is a place where you can sit outside to…
Jutting out at an acute angle on the corner of Broadway and Elm Street, where Bellingham’s Columbia, Lettered Streets, and Cornwall Park neighborhoods meet, is a charming, pitch-roofed black and white building. It’s an oasis in both the geographic and figurative senses: ROAM Coffee + Beer offers all comers not only excellent coffee and a range of tasty food, but also beer, cider, sake, and wine. Owners Colleen and Chad Kuehl have run Wander Brewing for a decade, so they…
Leah Brooks is a cooking enthusiast, cookbook author, and former director of a children’s cooking school in San Francisco. By making cooking fun, approachable, and healthy, Leah is changing the way kids (and adults!) see food by weaving seasonal ingredients into flavorful,…
Invited to a picnic or potluck and unsure what to make? Our team put together some of our top picks for crunchy, refreshing, and shareable salads that’ll win over any group of friends! Thai Chicken Salad JENN MIRANDA, OFFICE MANAGER Jenn loves showing off her cooking chops with this show-stopping main course salad! It brings the Euro-Asian fusion flair to your picnic with toothsome vermicelli and tangy green olives. Marinate 1-2 chicken breasts in your favorite Thai marinade…
SHEPHERD’S PIE IS a classic comfort dish, perfect for exploring new combinations of traditional and modern flavors. Made with your choice of lamb, steak, pork, or turkey (if you are looking for a way to lower your intake of red meats) this dish will surely…
The Chuckanut Bay Distillery has become a Bellingham institution, a great place to go for a tasting, a tour, or a fantastic meal at their restaurant, Penny Farthing….
Whatcom and Skagit counties are known for their abundance of delicious Mexican food restaurants. So much so that even our friends from Canada cross the border to experience our local Mexican cuisine. With Cinco De Mayo coming up, it’s time to find your new favorite taco place. From Blaine to Mount Veron, here are some options for when you want to have a tart margarita, some…
Matia Kitchen, reopened in March 2023 after the sudden closure of its previous location that January, is the latest evolution of a culinary project that Co-Owners Chef Avery Adams and Operating Manager Drew Downing have been working on together since 2016. Now in…
If you’re a fan of the sauces coming out of Bellingham business Funky’s Hot Sauce Factory, you might want to stock up now, because their sales are about to heat up! Extremely popular…
Kelly Stanley, Chef de Cuisine at The Great Blue Heron Bar & Grill at Semiahmoo Golf and Country Club, blends her culinary artistry with a commitment to community and sustainability. After receiving training at Bellingham Technical College, she served several years as Sous Chef at…
ACROSS CULTURES, BORDERS, languages, and histories, there are certain food traditions that seem universal. One such tradition—broadly that of a cooked dough wrapped around a filling—can be found everywhere from Nepal (momo) to Turkey (manti), from India (samosas) to Korea (mandu) to Ecuador (empanadas),…
OVERLOOKING BELLINGHAM BAY inside Hotel Bellwether, Lighthouse Pub delivers an elevated pub experience in an approachable environment. With its casual vibe and friendly staff, the pub provides a cozy space to enjoy happy hour with an excellent view. Lighthouse Pub recently unveiled its new pub fare and happy hour menu, developed by Executive Chef Marcello Mazzoleni. With this menu, Mazzoleni wanted to create an experience separate from Lighthouse’s upscale restaurant, for people who…
GETTING READY TO don your brightest green and honor Irish culture? Join the merriment this St. Patrick’s Day by trying out one of the region’s favored local pubs to get a taste of what a true Irish celebration feels like! Whether you’re looking for a good drink, mouthwatering dishes, or a little something extra to go along with them, these picks feature everything you could ever want in your festivities this year. Going for…
Stanwood, a burgeoning town west of Interstate 5 and south of Bellingham, is home to the picturesque estate vineyards of Bayernmoor Cellars, an up-and-coming Puget…
Neither Jennifer Worthley nor Bryan Matamorosa set out to be a chef; it just sort of happened. Coming from different corners of the world—Worthley from Maine and Matamorosa from the Philippines—they both ended up at Bellingham Technical College…
On a chilly winter night, what better way to spend the evening getting cozy than with a drink? Revival Lounge serves up a Lion’s Tail that is the perfect concoction of bourbon, refreshing citrus, and smooth spice, and will have you savoring every sip. The bourbon in this aromatic drink is full, but not too overpowering….
Meet the Chef With a background in a variety of cuisines under his belt, as well as experience with hotel banquets, Banquet Executive Chef…
I think we can all agree that going out for coffee or food is already a treat, especially in these times of ever-increasing inflation. But sometimes, we need a little something extra—whether that’s a small freebie, a creative presentation, or even just a kind word. That’s why we’ve polled everyone we know to get the inside scoop on the places that go beyond “service with a smile” to really make their customers’ days….
The first thing you’ll notice when you walk into Maple. Bar, in Bellingham’s Cordata neighborhood, is the color palette. It’s decidedly groovy, with muted taupes and browns swirling around mellow yellows and pinks, offering a notably different feel from the usual PNW coffee shop. Owner…
Ingredients: Novo Fogo Silver Cachaca, creme de banane, fresh lime, pineapple Price: $13 In the deep winter months, everyone reaches for warming spices and roasty flavors for their food and drink alike. But after all those holiday meals and hot cocoas, you might start feeling a little over it. If you’re thoroughly done with cinnamon for the season, we’ve got a refreshing drink recommendation…
When Rifugio’s first opened, it was a reflection of a traditional Italian cafe and only served one family-style meal a day. Along with their Sunday brunch, Rifugio’s now offers more of a unique fine dining experience for its customers. Located right off Mt. Baker Highway, this country Italian restaurant aims for customer service that’s “catered to perfection” and is planning to create a U-shaped dining layout as…
Beyond the grocery store aisles, discerning shoppers can find a rotating selection of fresh kimchi (a popular traditional Korean side dish made with salted and fermented vegetables) from Buu Chan— a local food business that specializes in authentic…
France’s Rhone Valley produces some of the most highly coveted (and consequently expensive) wines in the world, so it’s no wonder Washington winemakers have looked to this area for inspiration and to follow the steps of tradition, at times with great success. Alexandria Nicole’s Shephards Mark is one…
The New Year is all about rebirth, fresh starts, and setting attainable goals. The key word there is “attainable.” Vision-boarding is all well and good, but every successful plan has a first step and a finish line. If one of your resolutions this year is to drink less alcohol, you’re in luck! You can join people all over the world in tackling Dry January. What…
Since opening its doors in 2015, Wanida Thai has quickly become a go-to bastion of faraway flavor, gaining a loyal customer base and making a name…
Baer Winery was founded in 2000 by father-son team Lance and Les Baer with the intention of producing exceptional quality Bordeaux-style wines. The veteran owned family operation remains true to just that, generating consistently excellent vintages with the assistance of winemaking consultant Erica Orr, who has also consulted for Mark Ryan Winery (November’s winemaker of Wine Pick of the Month). Wine Spectator has twice listed Baer on their top 100 list, which…
Experiencing gourmet chocolate can be a life changing experience. Just ask Karen Neugebauer, the founder and master chocolatier behind Forté Chocolate. When she first enrolled in a culinary arts program, she was just out to prove that she could learn to cook– but she found a new passion in the least expected area. “I didn’t even like chocolate going in… but I had never had real chocolate,” Neugebauer reminisces. “We made a…
I am not a golfer. It’s not that golf doesn’t appeal to me; I just could never quite summon the gumption to take a “swing” at it. Therefore, the Bistro at Shuksan might never have appeared on my radar, if it weren’t for writing this review. Now, I believe it should be on everybody’s. The entrance at Bistro at Shuksan boasts high ceilings…
It’s no secret that whiskey holds an iconic place in the heart of American libations culture. But have you ever wondered what actually goes into the process of creating that silky smooth, perfectly balanced sip? According to the team behind Ferndale-based craft whiskey label Doc Swinson’s, it’s (almost) all in the blend— and in the…
One of the first things people often ask Hilda Sandoval when they find out that she is a farmer is why she, as a woman with a college degree, would choose to do such a difficult and physically demanding job. Her answer is always the same: “Because I like it.” Of course, like the roots of her own produce,…
Sometimes we forget about our very own backyard, living in Washington with such abundant, delicious, vibrant, and varied wine options. But, lest you forget! I am here to remind… Some beautiful iterations are a hop, skip, and a jump away. Among them…
We all want to eat food that makes us feel our best— but finding the time to prepare nutritious meals is easier said than done. Luckily folks in Mount Vernon can rely on the Skagit Table for fresh, seasonal cooking, whether it be for a catered event or a simple…
When Talia Sorinsin-Allen and her eldest daughter, Melissa Sorinsin, were looking for a place to have lunch in Bellingham, they faced a familiar problem. “It’s really, really hard for our family to be able to go to restaurants,” Sorinsin-Allen says, explaining that her family has dietary restrictions, especially pertaining to dairy. “[Allergens are] in the sauces, in the breads, and those things are not always labeled.” While driving by the now-closed vegan restaurant, Quantum…
Iconic Candy You Can Make Together Halloween doesn’t have to start and end with trick-or-treating. It can be a time for family bonding just as much as the other year-end holidays! Making your own candy corn at home is a great way to get even the little ones interested in helping in the kitchen. Sugar…
Kelsey Albro Itämeri of itä wines itawinery.com What are your main goals when it comes to itä, and how would you describe the style of wine you make? At itä wines, I focus entirely on grapes from the eastern side of the Walla Walla Valley, up in the foothills of the Blue Mountains— basically from as close…
Tucked away in a cozy nook in the middle of downtown, Bellingham’s only Korean family restaurant offers something that you would otherwise have to head down to Seattle or up…
I had the tremendous honor of judging Whatcom Beer and Wine Foundation’s 8th Annual Pacific Northwest Wine Competition (formerly Bellingham Northwest Wine Competition) this past July in its new location: Walla Walla. The weather was warm and welcoming as I arrived to judge an astounding 557 wines over four days among reputable palates of winemakers and industry professionals. Palate fatigue is real; many industry tricks are employed to give 100%…
Among Blaine’s intimate community of distinct businesses and restaurants, The Vault Wine Bar is a stand-out for their focus on charcuterie, locally…
Whether you’re catching the big game or catching up with friends, you’ll feel right at home at Corner Taphouse. Open since March 2023, its laid-back, friendly atmosphere has made it a quick favorite among folks looking to spend a casual evening on the town in Fairhaven. The taproom is a passion project brought to…
We get it– mushrooms aren’t the easiest niche to break into. There’s no fungi food group in that familiar pyramid, and no, they shouldn’t be lumped in with the veggies! When you look into it, the world of mushrooms is expansive, and the range of flavors, sizes, textures, and uses can seem daunting. But don’t be intimidated by species names in Latin or misleading misnomers. With our guide to fungi, you’ll get a better…
Sugar Mama Cafe might be brand new to Downtown Anacortes, but Owners Natalie and Wendy Clark are aiming to create a welcoming atmosphere that feels like coming home. I sat down with Natalie at Sugar Mama to chat about her hopes for the cafe and try selections from their multifaceted menu. Wendy was in the…
For nearly a decade, Infusion Cuisine has brought deliciously classic dishes from Asian, Italian, and Mexican cuisine to Lynden. It’s a family-run restaurant with high-end experience behind it, which shines through in Chef Eduardo Diego’s dedication to finely crafting authentic recipes from each region. The menu is full of approachable dishes, so diners can order confidently and always leave satisfied. If you’re not sure where to bring the family, Infusion Cuisine’s recently expanded dining…
Tucked into a cozy downtown storefront, red paper lanterns line the windows to greet customers at the recently opened Ramen & Bowl. The small space utilizes a mix of single and shared seating, echoing the ramen shops of Japan that inspired it. Likewise, the menu is streamlined, offering tempting variations on two staple dishes: ramen and donburi (Japanese rice bowls). This latest culinary venture by Paul Han…
It’s no secret that when summer finally arrives in the Pacific Northwest, Bellingham locals hit the outdoors. It’s what we do. Whether it’s going for evening rides at…
SUMMERTIME IS HERE—don’t miss it, break out the brisket! Jokes aside, there’s no denying that summer is prime time for BBQ chefs and appreciators alike. While you can grab delicious barbecue from restaurants all around the North Sound,…
PERCHED ON A steep, four-acre hillside just south of Canada is a vineyard that’s both family-owned and community-minded. The Delooff and Van Wingerden families transformed what was once a dairy farm into a full-fledged winery, even renovating an old milking parlor into a tasting room—but…
THE WORD “HAVEN” brings about feelings of safety, comfort, and respite—and it’s an apt descriptor for Lopez Island’s Haven Kitchen & Bar. This tranquil, nautical-themed restaurant specializes in cuisine both comforting and gourmet, and patrons enjoy their meals alongsidean unparalleled…
“WHATEVER YOU ARE thinking about right now, just do it,” was the text Izaiah Ellis got as he sat on his couch contemplating his plan to start a business. After getting laid off from his job in 2020, Ellis…
NOTHING SAYS SUMMER quite like fresh seafood, and if you’re craving the flavors of Orcas Island, give this recipe from New Leaf Cafe a go. Chef Andrew Martin’s spin on Manila clams utilizes many of the usual suspects in Italian cooking—white wine, garlic, butter, bread—but the addition of harissa paste makes…
The Chicken Ramen at Setsunai Noodle Bar on Lopez Island is some of the North Sound’s best food. Featuring local ingredients, house-made noodles, and a deeply flavorful broth, this is a meal you won’t want to miss. 2. The Vegan Crunchwrap at L&L Libations is late-night food done right. This plantbased take on Taco Bell is stuffed with all manner of vegan fixings (including housemade vegan cheese!), then grilled to crispy perfection….
Not sure what to serve at happy hour? Take a cue from the folks at Amendment 21, one of our favorite Bellingham cocktail bars, and give this Italian-inspired flatbread a try. It’s refined enough to impress dinner party…
The Beer Drinker’s Cider Debuts in Bellingham Written and photographed by Cocoa Laney If you’re a beer aficionado, you might think you don’t like cider– but chances are high that Dry Humor will change your mind. This crisp, approachable brew is the flagship…
Frelard Tamales began in 2015 at pop-ups and markets, then opened a walk-up window in 2018, sharing authentic Mexican meals with hungry Seattle crowds. Now, Owners Osbaldo Hernandez and Dennis Ramey are continuing their journey in Bellingham. Their new place in Sunnyland is the first sit-down location of Frelard Tamales, as well as the taproom and brewery for their new craft beer business, El Sueñito Brewing Company. Husbands Hernandez and Ramey…
When I asked Alexarc Mastema to describe himself he simply said, “I’m just that coffee guy around town,” as if he’d never owned two businesses or been a United States Barista Championship judge infamously known as “Bend Over Intensity” for putting…
Not sure what to make for dinner this spring? We suggest whipping up this Mexican tortilla soup, courtesy of Chef Azizi Tookas of Brandywine Kitchen in Bellingham. It’s comforting enough to warm you up on chilly April evenings, but its bright flavors and spicy kick prevent it from becoming too heavy. Best of all, the options for…
Sitting on the Swinomish Channel, Nell Thorn Waterfront Bistro & Bar is a must-visit in La Conner. This cozy, sophisticated eatery is co-owned by General Manager Albie Bjornberg and Chef James Donohue, who both have an undeniable passion for locally-sourced, artisan crafted, and supremely fresh ingredients….
Salmon – and the ocean that they make their home in—run deep in Tele Aadsen’s blood. Aadsen and her partner, Joel…
The small elbow that makes up Bow-Edison can seem ethereal to the uninitiated. This rural community contains a bevy of artisanal businesses delivering incredible experiences: Have a whiskey or cider at Terramar, visit one of the galleries, catch a game at the Longhorn, or have an absolutely enlightening Mexican brunch at Mariposa Taqueria. At the far end of the elbow lies a small bungalow with a lawn dotted…
You’d be forgiven for walking into the main entrance of Soy House—a Vietnamese restaurant that’s been a staple in town for almost a…
Jack’s Morning Don Ingredients: Mezcal, Génépi liqueur, pear brandy, St-Germaine $12 Photo by Cocoa Laney With its delicate color and crisp finish, the Morning Don is a springtime spin on the classic Negroni. Sweet pear notes combine with a smoky undertone from the Mezcal, resulting in a drink that’s fragrant, lightly floral, and just stiff enough. Like…
After several years of hiatus, a community favorite for upscale pizza has returned to Holly Street in Downtown Bellingham. Goat Mountain Pizza, which previously closed in 2019 to make room for the then-expanding Black Sheep, has opened again in the space left behind by Bar 542. Photo by Jessica Bylin This smaller location is exactly what they needed to reopen Goat Mountain, according to General Manager Chris Rapp….
If you stop into State Street’s newest brewery expecting West Coast classics, you’ll likely find what you’re looking for—but IPAs…
Breakfast What: Biscuits and Gravy Where: Old Town Cafe Why: As far as cafes go, Old Town Cafe is basically a church—and breakfast is their religion. Any of their dishes would start your…
Friday Harbor House restaurant spotlight.
White Branches
WHAT’S NOT TO like about a selection of meats, cheeses, olives, and marinated vegetables on a charcuterie tray? It’s easy to prepare, offers great variety, looks beautiful, and is meant to be shared in the company of others. With so many wonderful foods to choose from, selecting a wine or two to serve along with it should be a relatively easy task, right?…
B-Town Kitchen and Raw Bar
Semiahmoo Sips
When selected with care, drink pairings have the potential to exchange and extend the flavors of an already-delicious meal.
Charmed Chocolat
Leader Block Trattoria & Bar
District Brewing Comes to Whatcom County
Junebug Ferments
Lorikeet Bar
Three recipes for healthy breakfasts!
Cafe Rumba
Recipes for holiday gatherings.
Local farms, producers, and merchants that have everything you need for a locally sourced feast.
The Black Cat
Chef Cinnamon Berg of Cosmos Bistro
Anytime Toffee
The Penny Farthing Bar & Restaurant
Q&A with Anna Martin of Osprey Hill Farm
Water Tank Bakery
When it comes to staving off the PNW winter blues, good food is a great antidote– especially when it’s enjoyed somewhere warm, welcoming, and intimate. Imagine it now: The weather outside is frightful, but…
Maikham Lao and Thai
Storia Cucina
Slice of Heaven Cafe & Bakery
Matthew’s Honest Cocktails
That’s What I Like! Island Grill
Chef Kristopher Arndt of Snowy River Cocktail Co.
If liquors are the backbone of the cocktail world, then liqueurs could be thought of as their sweeter, more playful sibling. Unlike standard liquor, these…
Clara’s Canning Co.
Duck Soup
Madrone Cellars
Chef Stew Navarre of Jack’s BBQ
Mixing Tin
Widnor Farms
Banter After Hours
Slough Food
Mixing Tin
Chef Marcello Mazzoleni of Lighthouse Bar & Grill
June/July 8 Great Tastes 2022
Nomad Charcuterie and Wine
The Selkie Scoop
A Guide to the Local Cheese Scene
Time & Materials Taphouse
Purple Flamingo Cafe
8 Great Tastes May 2022
May 2022 Feature
Spice Blends
Chuckanut Bay Distillery Expansion
Golden Glen Creamery
The Mixing Tin May 2022
Magdalena’s Bistro and Creperie
Mark Schultz of Chuckanut Manor Seafood and Grill
Mixing Tin April 2022
Accomplice Burgers
8 Great Tastes
Your Tasting Experience Means Everything
Oishii Teriyaki & Rolls
COF&
New Mexico Tamale Company
Jo Joe’s Doughnuts
8 Great Tastes
Bar 542
The Mixing Tin March 2022
Recipe
Eagle Haven Winery
Fairhaven Village Tacos
In honor of our annual restaurant issue, we’ve put together a guide to some of the region’s best fine dining establishments. Their offerings may be diverse, but local ingredients and seasonality are common themes across the board. Whether you’re celebrating a special occasion or just hoping to sample something new, we encourage you to pay each one a visit. Bon appetit!
The Mixing Tin
8 Great Tastes February 2022
The Herbfarm
From updated classics to gluten-free goodies, all of these Super bowl snacks are a touchdown!
Welcome Road Winery
I created my recipe blog, The Little Ferraro Kitchen, nearly 10 years ago to share my love for world cuisine and to share my diverse cultural background. All of the places I’ve lived constantly inspire me in the kitchen and I like to showcase that with the foods I cook and the recipes…
Skagit Gourmet Mushrooms
8 Great Tastes January 2022
Recipe
Ambo Ethiopian Cuisine
If you need an antidote to the winter blues, the Jade Maiden is just what the doctor ordered.
Ashuri Baklava and Cafe
Plants 2 Plates
8 Great Tastes
Spring Creek Heritage Farms
The holiday season means it’s time for special gatherings with family and friends, so why not celebrate with an extra-special bottle (or two) of wine? Variety is the key, and Washington and Oregon wineries have you covered with an incredible range of reds, whites, rosés, and sparkling wines that are perfect for the holidays.
Try this seasonal and elegant treat
Yeah Baby Boards
If turkey is on the menu this holiday season, you might find yourself saddled with more leftovers than you know what to do with. In fact, I’m convinced it’s impossible not to end up with (at least) a day’s worth of extra meat. So what’s the best way to use up your bird in the days following Thanksgiving or Christmas?
Located at the crossroads of Chuckanut Drive and Bow Hill Road stands Cob + Cork, a quaint, small-town restaurant “inspired by the harvest of local soil and water.” After opening its doors in August of this year, Cob + Cork has quickly become a community gem thanks to the work of owners Lisa and Terry Thomson.
Infused spirits are the best kind of holiday gift: Simple, homemade, and delicious. You can whip them up in batches for everyone on your Christmas list, but we wouldn’t blame you if you kept a jar (or two) as a present to yourself as well. Best of all, they couldn’t be easier to put together. All you need are Mason jars, ingredients of choice, and a little bit of patience.
With our lives becoming busier every day, the relentless question of “what’s for dinner” is, for many of us, a headache. If you’re like me, that question is answered by a trip to the grocery store in search…
When I think of holiday punches, there is a lot to choose from. Traditional Moscow mules are simple and fun, while fruit-based rum and gin punches are also popular. Other options for Thanksgiving and the holiday season include hot ciders (rum, cinnamon schnapps, cider with your choice of spices) as well as mulled wines. One recipe I enjoy for New Year’s is the Sweet Eve made with vodka, St. Germaine Elderflower Liqueur, pineapple juice, strawberry puree,…
If you have ever visited downtown Anacortes, you may have sampled one of the 50+ delicious varieties of Fidalgo Fudge Co. From creamy classics like the choco-late walnut to unique creations such as the dark chocolate ginger or habanero, there’s something for every sweet tooth.
He was a real estate agent and she was an accountant. Neither had any intentions to buy a martini bar, but a decade ago, Becky and JD Merris did exactly that.
If you’re a vegan or an avid food truck lover in Bellingham, you’re bound to have sampled food from Sage Against the Machine. This beloved food truck features diverse menu items, all of which are two important things: Vegan and delicious.
The 2021 Bellingham Northwest Wine Festival Judged Competition was one for the record books. It featured a record number of entries, participating wineries, and Gold and Double Gold medalists. It was also capped with a pleasant surprise: the Best in Show award for the top point-receiving wine ended in a tie. The sixth annual event, organized by the Whatcom Beer and Wine Foundation, took…
Sweet As Waffles officially opened to the public at Stemma Brewing Company in June of 2021. For the owners, Nate Brown and Graham Berkwitt, the grand opening was the culmination of a vision several years in the making.
Having worked in the restaurant industry for years, Diego noticed that the three most popular types of cuisine were Italian, Chinese, and Mexican. All the dishes on Infusion Cuisine’s menu fit into one of these categories.
Even if you’re not a Harry Potter fan, this rich and boozy take on Hogsmeade’s brew of choice is a must-try for Halloween.
The Maui Mule is a fun, tropical version of the Moscow Mule with a bright and slightly spicy taste thanks to our Ginger and Hawaiian Chili Shrub. The shrub’s flavor is enhanced by adding sparkling water and fresh lime juice, and the raw apple cider vinegar and ginger offer additional health benefits.
When considering how best to use an empty space in the Whatcom Museum’s Lightcatcher building, restaurateur Jonathan Cicotti took inspiration from the bars he visits with his family in Cento, Italy.
A Year in Cocktails
8 Great Tastes
Created and operated by Amber Watts and Ron Extract, Garden Path Fermentation (GPF) is located in Burlington near the Skagit Regional Airport.
Inspired by the popular Spanish tapa called Gambas al Ajillo, this recipe is a breeze to put together and perfect to pair with cocktails.
A Look at 5 Whatcom Wineries
The Black Mirror is a combination of spicy and sweet, an uncommon flavor profile for cocktails, and schezuan ghost pepper simple syrup makes the drink really stand out.
The Fairhaven
There’s a new coffee shop/wine bar in town. Black Fern is located in the Granary Building, in easy reach of downtown, Waypoint Park, and the new Wednesday Bellingham Farmers Market.
Westside Pizza
Find your perfect wine pairing for an end of summer BBQ
8 Great Tastes
SconeGrown
Recipe
Locus Concrete Jungle Ingredients: Stout, Irish cream, cold brew, heavy cream $11 In honor of National Coffee Month — I know, there’s a month for everything, but everyone loves coffee so why not embrace it? — we’re highlighting this creamy coffee concoction from Locus in downtown Bellingham. Locus is known for their creative drinks (Wine latte? Check. Grapefruit, rosemary, and pomegranate White Claw spritzer? Check.) This multilayered beverage hits all the marks, combining two of…
Zeeks Pizza
Salted Grape Bistro
Temple Bar
8 Great Tastes
Mellisoni Vineyards Winery
Recipe
Two Local Restaurants Launch Burger Offshoots
Snowy River Cocktail Co.
Love, legacy, and integrity. These three ingredients may not show up on the nutrition label on Mr. Frank’s Kitchen spices, but they are at the heart of each…
Wit Cellars’ award-winning wines are flavorful, thoughtfully crafted, and deserve to be on your ‘must-try’ list.
The herbed vache and the brined sweetness of the pickled blueberries come together in a grilled cheese that is light, fresh, and delicious.
According to Storia Cucina’s beverage director, Matthew Boudousquie, this drink is like if a gin and tonic got a PhD.
There are few foods more versatile and satisfying than the taco. Corn tortillas make for a great gluten-free entrée, veggie-based fillings mean delicious…
The Rustic Fork is an ideal location for comfortable outdoor dining, with a back patio that seats up to 38 people.
This healthy, flavor-packed meal features charred wild salmon served over Israeli couscous with fava beans and sweet corn, all tossed with a bright lemon vinaigrette.
Galloway’s Cocktail Bar Lavender Fields Forever Ingredients Empress gin Giffard creme de mure house-made lavender syrup organic lemon egg white butterfly pea blossom garnish $13 With spring on the horizon, Galloway’s cocktail menu offers a fresh array of seasonal delights. The warm, floral notes…
Since the early 1940s, Buck Bay Shellfish Farm has been the go-to spot for shellfish on Orcas Island.
Mediterranean cafe delivers big flavor at affordable prices
Mount Vernon Gets a New Brewery
Living Sustainably
According to Encyclopædia Britannica, the first cafe opened in Constantinople in the year 1550. The rise of coffee drinking meant caffeine-lovers needed a place where…
This winter salad is full of bright colors to cheer you up on a gloomy day.
Storia Cucina Bishop Ingredients: mastika mezcal creme de cassis green chartreuse $11 This drink may look fruity, but don’t let the rosy color fool you. The mezcal creates a smoke-forward elixir layered with complex flavors. One such flavor…
Good food makes good people
The beloved Italian restaurant now has a new location in downtown Fairhaven, just a few doors down from Village Books, making it Bellingham’s newest destination for fine Italian dining and seafood.
Lorikeet
This massaged kale salad is a great way to get in your daily serving of cruciferous greens without the usual digestive side effects.
Tucked away on a hillside about 15 miles west of the Tri-Cities, the Red Mountain American Viticultural Area (AVA) is one of Washington’s most prominent wine grape growing regions.
Otherlands Beer
The holidays may be over, but that doesn’t mean you can’t still celebrate the season with a warm winter cocktail.
JUXT Taphouse serves up cocktail flights, crowlers, and more
A Guide to Heated, Outdoor Dining in Bellingham
Roasted Chestnuts & Delicata Squash
Wine preservers keep your wine fresher, longer; decanters aerate it for better taste
This issue’s Mixing Tin is the Bosco Fresco from Storia Cucina. With hints of rosemary, honey, and cranberry, this cocktail is like Thanksgiving in a glass! Keep the holidays with you all year long with this drink.
Artivem Mead Co., located in the Granary Building on Bellingham’s waterfront, is the newest addition to the North Sound’s beverage scene.
New York chefs bring big flavor to downtown Bellingham
Take your taste buds on a tour of the state with these select Washington wines.
This issue’s feature is “Confection Perfection,” a delectable look at some of the tasty creations from local bakeries and restaurants. Find your favorite and make it at home!
Find the perfect pairing without sacrificing sweetness.
Fairhaven Mill
This oatmeal recipe combines cacao powder, cacao nibs, and hazelnuts with delicious fall fruit.
Find classic and curious offerings of coffee, wine, beer, and food at Bellingham’s Locus.
Barnyard Coffee Roasters
Homemade pretzels entered my life when my in-laws gifted me a class at the King Arthur Baking School, at the Bread Lab in Skagit Valley. When it was time to decide which exact class, the choice to enroll in the pretzel making course was a no–brainer. The hands–on experience was fun and informative, but best of all it made me realize that making pretzels at home was not only doable, but a must! Once you’ve tasted soft pretzels straight from your own oven there is no…
A closer look at Bellingham’s budding cider scene
These sautéed clams with corn and tomatoes are the perfect end-of-summer recipe.
This month’s Mixing Tin is A Stone in the Woods from Galloway’s Cocktail Bar.
Mount Vernon’s Newest, Oldest-Feeling Bar
Bellingham’s newest Italian restaurant weaves European, Lopez Island, and Bay Area connections
Guud Bowls serves up fresh, hand-made, hand-delivered meals.
Hands down, these are the best gluten-free pancakes around.
Looking to drink healthier? Go Nude with Nude Beverages.
Skylark’s Hidden Cafe Katie’s Killer Mimosa Ingredients: Fresh muddled orange orange vodka peach schnapps pineapple juice orange juice champagne $9 This delightful cocktail, named after a…
122 West Brewing Co. brings good food and solid brews to the Bellingham Craft Beer scene.
Electric Beet Juice Co. settles into a new location.
Think there’s nothing betta than feta? Nothing more good than gouda? If you’ve ever wondered about the people behind the cheese, here’s a look at the day-in-the-life of a Farmstead Cheesemaker.
Put your stale bread to good use with this sweet and savory Italian bread salad recipe.
From butcher and grocer to beloved Bellingham restaurant — Mi Rancho Meat Market brings delicious tacos and more to the Birchwood neighborhood.
This edition’s Mixing Tin is the Aviation from L&L Libations, an elegant classic cocktail with a floral twist.
Improve your metabolic health during quarantine with this Cajun shrimp recipe and list of helpful tips.
April’s Mixing Tin is the L’italienne from Gainsbarre, a classy wine-and-champagne-based cocktail that’s both simple and sophisticated.
What do malbec, merlot, and macaws have in common? They’re all likely to come up in a conversation with Peter and Olga Osvaldik, husband-and-wife owners/winemakers at Bellingham’s Dynasty Cellars.
Galos Flame Grilled Chicken offers Portuguese Dining at its finest.
Start your weekend cleanse with these nutritious and delicious recipes.
Chef Christy & Shannon Fox use local ingredients, art to make Evolve Chocolate + Cafe truly unique.
Terramar Brewing, which opened in Edison this past summer, is the area’s newest brewery, pizzeria, and soon-to-be distillery.
The Skagit Challenge – how many Skagit Valley growers and producers are making up your meal? This recipe counts three farmers, one rancher, and one brewer.
This delectable gluten-free cereal is a treat for your tongue and your gut.
This month’s Mixing Tin is the Irish Coffee from Southside Bar — a delicious take on a classic beverage, perfect for celebrating St. Patrick’s Day.
February’s feature is International Eats! We’ve provided a list of our favorite international cuisine from Whatcom, Skagit, and San Juan counties. Discover your favorites now.
Bring on the Riesling! Pacific Rim Winery offers a variety of choices to meet every taste preference and budget, no matter the wine or the season.
CrossRoads Brings BBQ and fun to Barkley Neighborhood. Check out some of their delicious dishes.
As winter winds down and spring approaches, it’s time to seek out energizing food and drink options. That’s where this elixir comes in. Raw apple cider vinegar is a golden gift to the digestive system.
This month’s Mixing Tin is The Cablegram from Jack’s. This classic cocktail offers doesn’t pull its punches (flavor or alcohol), and is sure to leave you wanting more.
Bellingham Cocktail Week Introduces a new way to Happy Hour — Read more about the competition and which bars to hit.
Thousand Acre Cider House expands Bellingham’s cider scene. Read more about its owners as well as more about what makes this cider so awesome.
This new poke restaurant downtown appeals to the masses, with colorful bowls and delicious treats.
This Deconstructed Spring Roll Bowl is nourishing, full of nutrients and flavor, and is ready in less than 30 minutes.
Western Professor’s book offers recipes and guidance on how to select wholesome, nutritious foods, but it is NOT a traditional dieting book.
This month’s Mixing Tin is the Winter Cardinal from Galloway’s Cocktail Bar—a fruity and smokey winter twist on a classic summer drink.
Originally built as a residence, Chuckanut Manor has welcomed diners for more than 50 years. Visitors savor Pacific Northwest fare as well as views from one of the most scenic drives in Western Washington.
CAN you handle this new drink trend? Many of the season’s winning wines are coming in a can! Find your local favorites and see how these beverages stack up.
Craving a burger? We’ve got you covered. This roundup features six Bellingham burgers that’ll definitely leave you wanting more than a bite.
This month’s Mixing Tin is the Run Run Rudolph from Swim Club Wet Bar—a warm winter cocktail that will give you all the holiday feels.
Lombardi’s founder Diane Symms brings more than 30 years of delicious, authentic Italian cuisine to Bellingham.
Chef Sarah Chan uses her love of cooking to teach others and spread awareness about human trafficking, domestic violence, and food insecurity.
This month’s Mixing Tin is the Perfect Pear Martini from Dirty Dan Harris Steakhouse—a fall cocktail reminiscent of the most perfectly ripe Bartlett Pear.
Chef Giovanni “Gianni” Saffioti and partner Devon Drake opened Scampi Osteria—an Italian restaurant in Birch Bay—in July 2019.
Nutrition blogger, Cassie Elliott, invites readers to try this easy-to-prepare Pumpkin Custard, which is grain free, dairy-free, and free of refined sugar.
Nationally-ranked beer judge, Neal Tognazzini, is here to help you prep your holiday wish list—for beer that is—with his guide to the best beers in the U.S.
How Bellingham rock star, Tim “Herb” Alexander—the celebrated drummer for the alt-rock band Primus—came to co-own Herb’s Cider with his wife, Shama.
After years of toying with the idea of starting another local business, Ben Scholtz—owner of Bellingham’s beloved Mallard Ice Cream—opened Bantam 46 in May.
Wine enthusiast Dan Radil shares the importance of tasting, not drinking, when wine judging—sniffing, swirling, and sipping your way to the best wine.
For this month’s Mixing Tin we indulged in the Hogwarts House Cocktails offered at Rook & Rogue Board Game Pub—Which house are you?
Savor the San Juans—a seven-week event featuring farm tours, wine tastings, wine dinners, a beer festival, and two film festivals.
Nutrition blogger and food photographer, Cassie Elliott, utilizes the fresh foods of the season to create this flavorful, gluten-free dish.
Stemma Brewing Company, owned by Jason and Kim Harper, has officially joined the Bellingham brewery scene—opening a taproom at 2039 Moore Street in June.
At 11th Hour Tea & Coffee Bar, owned by Bridget Gallaghur, customers come to relax and enjoy a variety of teas, golden milks, lattes, and espresso items.
Mark Seymour, owner of the booming Drayton Harbor Oyster Company in Blaine, recently re-opened his oyster bar in a bigger space, just next-door.
This month’s Mixing Tin is the Bramble from Swim Club Wet Bar—a rich, spiced cocktail to defend against the early fall chill.
Wine enthusiast Dan Radil talks tasty white wines for the warmer summer months, with a wide range of flavors, styles, and sweetness levels.
This month’s Mixing Tin is the Summertime Blue from Fireside Martini & Wine Bar—a refresher that changes from sapphire blue to fuchsia in seconds.
Bob’s Chowder Bar & BBQ Salmon in Anacortes—treasured for its fresh and local seafood—is approaching it’s 10-year anniversary, with some changes in store.
We take a look at three of Fairhaven’s top-notch options for ice cream: Edaleen Dairy, Acme Ice Cream, and Sirena Gelato.
This month’s online exclusive covers one more traveling eatery—not a food truck, but a mobile food tent serving up some cheesy goodness.
This month’s Five Faves is all about some of the tastiest local hot dogs—from gourmet to classic, summer wouldn’t be complete without them.
This month’s Mixing Tin is the Salish Sea Daiquiri from Saltine—a fruity twist on the original Cuban cocktail recipe.
Farmstrong Brewing Co. in Mount Vernon is making use of local grain—All of their beers contain some percentage of barley that was grown and malted locally.
John Enright is the chef and owner of the new Cobalt Grill and Lounge in Fairhaven—serving traditional American fare with an emphasis on local seafood, natural products, and abundant bar selections.
Discover new summertime spots near you with our list of the area’s most outdoor-friendly restaurants.
Step into this Orcas Island restaurant for breakfast or lunch—fit with homestyle cooking, large portions, bottomless coffee, and a friendly atmosphere.
Wine enthusiast Dan Radil gives readers the inside scoop on Pinot Noir: common perceptions, best practices, and some budget-friendly recommendations.
Sara Southerland invites readers to try out a nutritional breakfast that’s versatile, full of greens, and topped off with a delicious lemon garlic aioli.
For those craving some artisan pizza and local beer, drop by Railroad Pub & Pizza—a cozy and cabin-like restaurant in downtown Burlington.
This month’s Mixing Tin is Strawberry Fizz from Valley Shine Distillery. The perfect cocktail to leave winter behind and get in that summertime mood.
This month’s online exclusive is a sneak peek at our summer barbecue feature — a grilled margarita shrimp recipe that is sure to wow your guests.
When Tom and Barb Kilpatrick moved to Bellingham in 2001, a historic café became a classic Bellingham diner. Hilltop Restaurant brings more than just great atmosphere with its longtime Chef, Steven Herzog.
Arlené Mantha, professional chef from Los Angeles, shares her favorite green smoothie so you can take a nutritional breakfast on the go.
With the coming of Spring, you’ll want to try this recipe for pickling watermelon radishes. They are nutritious and can be preserved for months.
Josh and Tomo Kramer are the founders of Cascade Shrub Farm, bringing you a healthy, refreshing, locally infused cocktail and soda mix.
Why are IPAS so popular? Nationally-ranked beer judge, Neal Tognazzini, tells all about the history and variety behind brewing IPAS.
Celebrate the Mexican army’s win over France at the Battle of Pueblo with the best Mexican dishes around the North Sound this Cinco de Mayo.
This month’s Mixing Tin is El Beso de Virginia from Northwater. This tequila-based drink is not a margarita, but a delicious way to celebrate Cinco de Mayo.
Woodinville Wine Country is being put on the map as a true destination location. Wine lovers will find a large selection of wineries and restaurants to try.
This month’s Mixing Tin features The Temple Vesper from The Temple Bar in Bellingham. Try pairing this cocktail with the “Everything Plate.”
Cassie Elliot remembers cooking with her grandmother, Ella Gutknecht and shares a recipe for Cauliflower and Bacon Chowder, part of her 20-Day Sugar Detox.
Sage Against the Machine is a vegan food truck run by Tara and Nate Johnson in Bellingham. The menu has homemade items and locally sourced ingredients.
We’ve found the best places if you’re planning to take your family out this Easter. Enjoy a brunch, buffet, or dinner menu at these local spots.
The Fork at Agate Bay restaurant is under new ownership. David Kas and Paul Lawrence run the restaurant, while Chef Nora Kas oversees the menu.
This month’s Mixing Tin is a Lemon-Rosemary Champagne Cocktail brought to you by Brandywine Kitchen in downtown Bellingham.
Neal Tognazzini shares his insights on black beer. Looking for a traditional way to celebrate St. Patrick’s Day with Irish beer? Try Meance Brewing.
In Ireland, whiskey is known as the ‘water of life.’ Here is a list of a few local spots to find a good Irish whiskey and celebrate St. Patrick’s Day right.
Galloway’s Cocktail Bar hosted our Sips of the Season event. Manager Alli Sutherland and talented mixologists taught guests how to make winter cocktails.
Captain Whidbey Inn on Whidbey Island is under new ownership and is expected to open in April, with Jeff Towery as general manager and Chef Eric Truglas.
Salmon and shrimp and crab, oh my! February features some of the restaurants and eateries in Whatcom, Skagit, and San Juan where you can find the best fresh, local seafood.
Dan Radil brings you a guide to non-traditional drinks to help you celebrate Valentine’s Day. Try something bubbly, pink, or cool and crisp for a change.
Barlean’s Fishery Inc. in Ferndale provides fresh seafood for healthy eating. The company also manufactures and distributes Omega 3 supplements.
Here’s a recipe from Chef Willie McWatters of Guemes Island for his Skewered Salmon & Calamari, which he makes using locally sourced ingredients.
This month’s Mixing Tin features True Love by Pink, an exotic cocktail using lychee made by Studio B. The perfect romantic drink for Valentine’s Day.
Robert Pinkley, Brett Wiltse, and Amberleigh Brownson of Leader Block Wine Co. and Eatery brings Ferndale wines and an Italian menu with PNW influence.
Andrea Hampton is the owner of Salty Fox Coffee – a Friday Harbor cafe with baked goods, Twisp coffee, art, and a comfy place to wait for the ferry.
This month’s Mixing Tin features the G, a cocktail created by managing mixologist Dakota Etley at Miller’s Back Door, next to Rumors Cabaret.
Big Love Juice has two Bellingham locations, offering cold press juices made from local ingredients in addition to healthy, fresh snacks.
Jenn Bachtel shares a few favorite recipes, like cold Asian salad and protein bread, as well as substitutions to keep your meals varied and nutritious.
Cassie Elliot shares her recipe for a delicious butternut squash soup with toasted pumpkin seeds. It is low carb and fits within her 20 day Sugar Detox.
Neal Tognazzini reminds us not to forget about dark beers during these long, dark winter months. Selections from Wander Brewing Co. are among the favorites.
December’s Mixing Tin brings you the toasted bourban mocha from the 13moons restaurant at the Swinomish Casino in Anacortes.
Head down to Squalicum Harbor for some classic fish and chips or a burger and fries from Nicki’s Bella Marina, which overlooks Bellingham Bay.
For a seaside retreat and an exceptional dining experience, try the Whidbey Island Inn at Langley with executive chef Matt Costello and chef Emily Bell.
These two wine bars on Whidbey Island are ideal for tasting: The Terrace Wine Bar and Bistro in Oak Harbor and Vail Wine Shop & Tasting Room in Coupeville.
If you’re looking for a night out for Thanksgiving dinner, we have a list of local restaurants open next Thursday in Whatcom, Skagit, and San Juan counties!
This Brussels sprout salad from Samantha Ferraro of The Little Ferraro Kitchen will add Thanksgiving Flair if you’re looking for unconventional recipes.
The Lau Lau is a Hawaiian BBQ dish that may be an unconventional Thanksgiving recipe for many, but it could be the start of a new tradition!
A Filipino cuisine, Ginataang kalabasa is a squash and coconut milk is an unconventional Thanksgiving recipe that will add a splash of color to your table.
Instead of turkey, try duck this Thanksgiving! Peter McWilliams of Doe Bay Cafe shares his unconventional Thanksgiving recipe for duck.
There’s always debate over how to cook a turkey. Whether it’s injecting vs. bringing, frozen vs. fresh, or roasted vs. fried, we have the pros and cons to help you make a great Thanksgiving meal.
Our Thanksgiving Flair Feature this month can help you deign a fall tablescape and decorate your home with pumpkins and more from Pier 1 Imports.
Richard Kauffman of Riverhaven Farm is raising high-quality, free-range Thanksgiving turkeys. These small-farm birds are expensive, but certainly worth it.
How are you going to wash your traditional starch-and-fat lover’s delight of a meal down this Thanksgiving? The answer: Saison.
Here is a list of the best dishes on the Mount Baker Highway in Glacier and Deming. Stop in for a bite after a day of fun on Mount Baker this winter!
Cocktail consultant Mike Rothmeyer has developed three versions of the classic Mai Tai for The Union Tavern in Anacortes.
San Juan Island Brewing Co., run by brothers Tim and Sean Alyward and stepfather Verne Howard, offers tasty brews and wood stone pizzas on Friday Harbor.
Dan Radil gives an inside look into the current downturn of Whatcom County Wineries and which wineries were distinguished at the Northwest Wine Festival.
Off Chuckanut Drive in Bow lies The Rhododendron Café, run by Lisa Cooney and Jim Kowalski, who use fresh, local Washington ingredients.
The Mixing Tin this month is showcasing a drink called Charlie, created by Karly Steffen, bar manager at Fairhaven’s Övn.
Goat Mountain Pizza owners opened a new restaurant last fall, this time a bar with tacos called Black Sheep. You can find them in downtown Bellingham.
This month’s Mixing Tin showcases a cocktail called The Bullfighter, which can be found at The 202 in Downtown Bellingham.
The Sports Bar & Grill at the Swinomish Casino and Lodge has upgraded their menu. Chef O’Neil is responsible for the new delicious additions.
Both beer and wine have a wide variety of flavors perfect for the season. Summer is the ideal time for a cold beer, flavorful white, or bold red.
The Skagit Bread Lab is offering classes in their new King Arthur Flour Baking School to educate locals and give back to the community.
Saltine is the newest addition to Bellingham’s food scene. Located downtown in the arts district, Saltine is providing locals with warm comfort foods.
Only the most radical (and misguided) beer snob would insist on a glass for every beer-drinking occasion. Smart drinking requires an appreciation of context.
Seeds honors the area’s culinary traditions not just by curating from local farmers and producers, but by preparing the ingredients in a manner that showcases their flavors.
Maple and brown sugar? These flavors were made for each other, we all know that. But if you thought they existed only in your morning oatmeal, think again.
The Swim Club cocktail bar in Fairhaven transports customers into a different world and a different time with their unique and authentic atmosphere.
Magazine Won 2016 ‘Maggie’ for ‘Best Editorial Layout’ It’s always great to hear when our readers in the North Sound like what we’re doing here at Bellingham Alive, and other publications like Couture Weddings and NSL Guestbook. It’s also nice to get a pat on the back from people who don’t know us. That’s what happened in March 2016 when it was announced we won the 2016 Maggie Award for “Best Editorial Layout” in the under-75,000 circulation consumer…
In downtown Anacortes, the 105-year old building at 902 Commercial Ave. has been home to a flooring company, an antique store, a hair salon, and, since January 2016, it’s housed The Union Tavern, the town’s beer-centric bar. Owner Joseph Lopez intended to establish a local watering hole that focused on beer: new styles, brews, and options from new breweries….
Thanks to renowned chef Sabrina Tinsley, cuisine from the Emilia-Romagna region of northeastern Italy can be found right in Seattle. Tinsley and her husband, Pietro Borghesi, co-founded their restaurant, Osteria la Spiga, in 1998. Due to their hardworking staff and supportive customers, Osteria la Spiga is known for authentic tastes and a welcoming atmosphere. On Oct. 5,…
Chef Jason Wilson is renowned in the Seattle area. His three local restaurants, Miller’s Guild, The Lakehouse, and Civility & Unrest, keep the locals satisfied and the tourists coming back for more. He will soon be adding another restaurant to his ever-…
From her stove in Bellingham, Samantha Ferraro has cooked up a gourmet selection of Mediterranean dishes highlighting world cuisine and cultural favors. Her recipes have found their way to her widely followed food blog, and now to a new cookbook coming in July. From Brooklyn to Hawaii to Southern California to Bellingham in…
Western Washington wine lovers in search of a wine-related getaway should look no further than the eastern side of the state. The Tri-Cities and Prosser areas boast plentiful sunshine, a…
Heeeere’s Johnny! (With Your Cocktail) Are you ready to be transported to an island oasis? Take one step into Red Rum, the new tiki bar in downtown Bellingham, and you’re greeted with bamboo huts, tiki torches, and no visible windows hinting at what the outside world holds. You can’t tell day from night, only that this may be paradise. Red Rum opened in mid-March under the ownership of Aaron Roeder, owner of Cap Hansen’s, and Andy Kawamoto. Currently, the…
Most of the watering holes in Bellingham glow with youthful exuberance and do-it-yourself charm. This is one of the things I love about the breweries in town: their unpretentiousness and aura of simple fun. But every now and then a grownup needs a grownup place…
At any given time, Mount Vernon’s Ristretto Coffee Lounge & Wine Bar is abuzz with activity. An entrepreneur works intently on her laptop, two students discuss a project, old friends catch up on the cafe’s plush leather couch. A patron spends a few minutes chatting with owner Jenny Daley before rushing out the door, steaming cup of coffee and fresh veggie wrap…
This drink was named after the tale of the Five Joaquins. The Five Joaquins were, well, five guys named Joaquin. Between 1850 and 1853 it was reported that the Five Joaquins and a man they called “Three-Fingered Jack” were responsible for a majority of the robberies, murders, and cattle thefts…
Bellingham Cider Company Bellingham Cider Company’s head chef Dirul Shamsid-Deen has been a chef for more than 17 years, cooking in culinary meccas like New York, L.A., and Chicago. Far from the bustle of those big…
Between the name and the marketing slogan: “Fat Shack—Late Night Done Right” there’s little question to whom this new restaurant, open as late as 3 a.m., is targeted. Popular items are burgers, wings, and their densely packed specialty sandwiches, some with names a party…
Off La Conner’s main drag and up a hill sits The Oyster & Thistle Restaurant & Pub. Originally a hotel and restaurant (and for a year a barbershop), it was designed in 1976 by architect Glen Bartlett in an English country theme. Going for authenticity, Bartlett salvaged stained glass from…
Wine Bar Extraordinaire Bellingham native Katie Bechkowiak had plenty of experience in the restaurant and wine industries when she began toying with the idea of opening up her own wine bar. Then, while wrapping up a visit to the…
When you walk into The Blue Abode Bar in Barkley Village, it feels like you are home —even though it’s new to the neighborhood. A cozy spot for cocktails, it has a wood bar, tables are accented with blue paint, and chairs and blue lights line the walls. On each table, empty spirit bottles with twinkle lights on the inside provide a DIY home decor feel. The Brandied Cherry Collins is exciting to the eyes. Its light pink color made…
Chef Todd Alan Martin of Hundred North hosted his German-inspired dinner on Thursday, February 22 at Judd & Black Appliance in Mount Vernon. The four-course meal was full of comfort foods from parsnip soup to chocolate cake, each with its own flair and elegance. Martin’s attitude was laid-back, straight-forward,…
From Spring, Lager Awaits Its Day The older I get, the more I appreciate the seasons. Our lives are always emerging from somewhere, always headed somewhere. We always have something to remember and something to anticipate….
If you’re looking to spice up your life a bit, look no further than On Rice Thai Cuisine. Their green curry is a creamy concoction of coconut, green curry paste, and basil. Who doesn’t wish they were on a tropical beach eating some fresh pork tacos? Aslan Brewing Co. offers vibrant and delectable Hawaiian pork tacos that will make…
Shambala Bakery and Bistro If someone offered you a slice of non-GMO, gluten-free, vegan bread, what would you expect it to taste like? You might guess flavorless cardboard. If you’re eating bread from Shambala Bakery and Bistro in Mount Vernon, you’d be…
Redlight- Pina Mas Macho If you’re looking for a tropical treat to steal you away from the cold Bellingham weather, look no further than the Pina Mas Macho drink from the Redlight bar. Rum, infused with guava to give it a sweet exotic, flavor and basil to freshen it….
Ramen, Revisited With the closing of the Japanese restaurant, Wasabee Sushi, last spring, it felt as though downtown Bellingham had been hit with a huge loss. Thankfully, Muto Ramen and Izakaya moved into Wasabee’s previous location on East Chestnut Street not long after it closed. The authentic Japanese restaurant caters to many of the…
Different and Delicious Imagine a crispy fried-chicken breast atop a fluffy biscuit, covered with melted cheddar cheese, and smothered with gravy. The Yard Bird sandwich is everything you didn’t know you were missing and it’s available at Vagabond Station in Anacortes. Until recently, Vagabond Station was a food truck specializing in Southern-style food: chicken and waffles, fried pork ribs, and Hoppin’ John (Southern peas…
EAT Restaurant and Bar The Mon Dieu (My god) Ingredients: Captain Morgan’s rum, maple, lime, topped with BelleWood Acres Cider, $11 Tucked on the corner of East Chestnut and Cornwall in downtown Bellingham, EAT Restaurant and Bar is surprisingly upscale for its unassuming location….
Cinnamon Rolls MOUNT BAKERY CAFÉ & BAKERY Definitely a mountaintop experience. Revel in this devilishly sticky unraveling of a treat nicknamed “cinnamon snail” in Danish pastry. Mount Bakery’s spiral-layered roll recipe originated with a Belgian grandmother from a family of master bakers. The uniqueness: hand-formed, laminated croissant dough — a switch from challah — and baked in a large-cup muffin pan. Slathered in butter, sprinkled sparsely with raisins, topped with…
All of us do it. Some before dawn cracks a new day, while others prefer to wait until mid-morning. There are even those who do it almost at lunchtime. Doesn’t matter what time you do it, breakfast is traditionally the first meal of the day. Croissants in France, Poha in Southern India, Ngwaci in Kenya, Shashukah in Saudi Arabia, Bangers and Mash in England, Medialunas in Argentina, or oatmeal in America: it’s all breakfast…
The explosion of wineries in the Walla Walla Valley mirrors the impressive growth of wineries in Washington state. How impressive? Consider this: According to the Washington Wine Commission, there were 163 wineries…
Something Sweet for Your Sweet Rule number one when making chocolate treats is to use good quality chocolate. “You can really tell the difference in taste” explained Linda Lewis, owner of BeachCastle Sweets in Anacortes. Lewis sells her chocolates in a handful of local stores and online, but she is also known for her interactive chocolate…
Four years ago, Shaun Almassy wasn’t sure that he even wanted to become a butcher. After some convincing from a friend, he decided to try his hand at butchery. Almassy now finds himself up, at times as early as 6 a.m., prepping for the day ahead.
Beyond inviting visitors in for an afternoon treat or as a stop on their morning commute, Lynden Dutch Bakery caters for events, weddings, and company parties at a reasonable cost.
A’Town Bistro Owner of A’Town Bistro in Anacortes, Timothy Moffitt, spent most of his life working in restaurants so he knew…
Several years ago, shortly after the onset of my craft beer fanaticism, I made a New Year’s resolution: this year, I vowed, I would drink more beer….
The Sidecar INGREDIENTS Christian Brothers Brandy, Orange Cointreau, house made sours mix, lemon twist, sugar on the rim, $10 Walking in, first impressions bring me back to an Ireland trip in the 1990s. Bartenders in smart ties, watching over a wall of near-perfect…
Bank on Blaine’s Rich New Wine Bar The Vault Wine Bar, in Blaine, is a restaurant in a unique venue: a former bank building. Teller cages and desks have been replaced with a sleek marble bar top and custom made tables. One wouldn’t exaggerate to say that no expense was spared to create…
The Classic INGREDIENTS: Brandy, triple sec, lemon juice, maraschino liqueur, Luxardo cherry, $8 Being new to Bellingham, I’ve been looking for places that speak to me. The Cabin Tavern is one such place. Walking in, music plays at a perfect level. Old antlers adorn the walls and set the tone. I ask about a drink unique to this joint. Owner Christian Danielson tells me of the night researching cocktails with…
Dad’s Diner a-Go-Go Dad’s Diner A-Go-Go in Anacortes is the epitome of creative selecting and layering of flavors and textures on a plate. Add in the superior customer service in a comfortable, casual atmosphere, and it’s no wonder so many locals eat here weekly. Best friends Fletcher McLean and Neil Stuchal built the restaurant after having success with…
There is something about a busy coffee shop that feels welcoming. Voices struggle to be heard over the sound of the espresso machine pushing hot water through fresh ground coffee. Cups clink when they are placed back on their saucers as…
The Naughty Schoolgirl INGREDIENTS Pama, 360 Raspberry Vodka, lemon juice and splash of Sprite, $7.50 Although the name may make you blush, the Naughty Schoolgirl from Anacortes’s 5th Street Bistro in the Majestic Inn & Spa is perfect for when you’re feeling, well, naughty. The vodka-based raspberry lemon drink is slightly tart and conjures a pleasant pucker after each sip. It’s a pretty pink drink garnished…
The Birch Door Cafe The Birch Door Cafe does not fall short on charm, variety, or serving size. Once you open the massive birch door and enter the spacious lobby, you’ll immediately be greeted by friendly…
Nell Thorn Waterfront Bistro & Bar La Conner’s Nell Thorn has been serving locally sourced food before it was trendy. It is one of the original farm-to-table restaurants in the area, thanks to forward-thinking owners, Casey and Susan Schanen. The husband-wife team are natives of Skagit Valley and have extensive food and wine backgrounds. The couple met about 25 years ago at the Wild Iris Inn, where…
The Refresher INGREDIENTS Choice of housemade infusion, muddled citrus, Sierra Mist and club soda, $9 The bar at Bayou on Bay has the comforting feel of a neighborhood tavern,…
Third Street Cafe Earlier this summer, chef Maryna Frederiksen took over the kitchen at Mount Vernon’s Third Street Cafe. The Skagit Co-op off-shoot eatery has flourished under Frederiksen’s leadership and it doesn’t take more than a few bites of any dish to understand why. The locally procured, seasonal menu requires a bit of inspiration and imagination to keep fresh. Frederiksen feeds this inspiration with weekly trips to the farmers market and relies…
Structure Cellars Owning and operating your own winery might seem like a pretty cool occupation, but behind-the-scenes challenges requiring time, money, and sweat equity can make getting there a daunting task. The husband-and-wife team of Brian Grasso and Brandee Slosar know that…
The Bullpen Sports Bar & Grill Sedro-Woolley, located just 74 miles north of Seattle, has become a bedroom-community of commuters who travel the I-5 corridor to careers in larger cities. Sedro- Woolley’s rather isolated rural setting and evolving demographics have kept home prices affordable while, around the region, they increased. On downtown’s Metcalf Street, new restaurants such as Coconut Kenny’s pizzeria or revitalized and much-improved restaurants like The Bullpen Sports Bar & Grill are solid indicators of…
A Charcuterie Lover’s Paradise When a new artisan cheese, wine and charcuterie shop opens in your neighborhood, you say “Yes!” and go there immediately. Located on 6th Street in Anacortes just off Commercial, Salt & Vine is a prime location for a midday snack, or a stop after an evening stroll on the docks. There’s nothing quite like it in Anacortes, so it’s an exciting new addition…
Sangria in the Rain INGREDIENTS Clear Creek Pear Brandy, Rene Barbier Catalunya Red Blend, lime, orange, pineapple, Sierra Mist, $8 Perhaps the most appealing part of choosing The Black Cat (or Le Chat Noir if you’re feeling French) for an after work drink…
Lovitt Restaurant The atmosphere of the Lovitt restaurant welcomes you with dim lighting, large farm style furniture, and the smells of fresh sourdough, herbs and spices. Kristen and Norman Six opened the restaurant in March with a commitment to bringing farm-to-table eats to Fairhaven. “We feel like there has been a farm-to-table movement but it hasn’t been accessible. It is good…
Melvin Brewpub Melvin Brewpub opened June 3 with an estimated 300 people lined up outside the door. Even with an abundance of microbreweries already in Bellingham, the community could barely contain its excitement for the native Wyoming brewery with a cult following. Melvin picked Bellingham over other, more populous cities (sorry-not-sorry, Seattle) because of our beer-friendly attitude…
Cafe Velo In January, Kim Strang and husband Andrew Francis opened Cafe Velo, a European-inspired cafe with a twist — in addition to serving fresh espresso, the cafe houses a bike shop. While Strang serves up beer, wine, espresso, and cold sandwiches, Francis operates the in-house bike shop. The couple were inspired by their love of cycling and time spent abroad,…
The Waterside Citrus INGREDIENTS Hedge Trimmer gin, fresh lime, fresh grapefruit, a sprig of mint, with soda water, over ice, $8.75 With the summer finally settling in here…
What would happen to the wine industry in the United States if, by some crazy chance, Washington, Oregon, and California were hit by a devastating plague that wiped out every vineyard in the three-state area? Would it be the “end of the world,” so to speak, for domestic wine drinkers? Without a doubt, the answer to that highly unlikely scenario is a resounding “yes.” Certainly, California…
Goat Mountain Pizza Goat Mountain Pizza just might be the first living restaurant in Bellingham. To sustain local produce year-round, Goat Mountain has installed an aquaponics system. The in-house garden looks…
Mambo Italiano Mambo Rosemary Margarita Mambo Italiano’s bar sits above the regular dining seating in the front of the café. Up the stairs and to the left you find the quaint bar. A small yet cozy atmosphere — not the place to bring a large group, but the intimate setting promotes friendly conversation amid close friends. The bartender, Breanna Fuqua, recommends Mambo’s Rosemary Margarita. One of Mambo’s hosts, Annie Dufner, seconds the recommendation since…
Paws for a Beer If there are two things the people of Bellingham adore, it’s their beer and their dogs, not necessarily in that order. That was what Rylan Schoen was counting on when he opened his one-of-a-kind beer garden last November. Paws for a Beer…
Have you been ignoring red wines altogether during the summer months? Then it’s time to reconsider. Yes, a chilled white wine or rosé makes a great warm-weather adult beverage, but red wines deserve a little summertime love as well. Red wines pair nicely with a variety of foods prepared outdoors on the grill…
B-Town Kitchen and Raw Bar B-Town Kitchen and Raw Bar at Four Points by Sheraton is an inspiration of architecture, interior design, and culinary imagination. Early this year, the hotel closed its previous restaurant, Poppe’s 360, and set about construction of this bright new and more contemporary restaurant. Large, unobstructed, floor-to-ceiling windows open onto a heated patio for outdoor dining and entertaining. This sleek European style restaurant doesn’t feel part of a…
The Illuminati INGREDIENTS: Jameson, Elderflower liqueur, Drambuie, Genepy des Alpes, Angostura bitters, orange flower water, lemon peel garnish. Served on ice. $11 This month’s cocktail will have you raving like Alex Jones. With the number of sweet cocktails out there today, it can be easy to overlook a drink like the…
As little as 20 years ago, rosé wines from Washington wineries were, more often than not, likely to be a novelty instead of a tasting room standard. But since that time, rosés have really caught on, almost to the point that they’ve practically become fashionable among Washington…
Anelia’s Kitchen & Stage If you’re looking for a cozy restaurant with live music serving up European food with a Pacific Northwest flair, look no further than Anelia’s Kitchen & Stage in La Conner. Jennifer Ferry grew up in Pittsburgh cooking alongside her Polish grandmother, Anelia. Babcia Anelia taught Ferry how to prepare traditional Polish dishes from scratch. She’s the reason Ferry’s potato and cheese pierogies are perfectly crisp on the outside with an…
Northwater Comfortable soft blue leather chairs, Amy Winehouse’s “Valerie” playing in the background, a classy atmosphere, light entrees, and vast choices of cocktails and mocktails—that’s what’s to be expected at Northwater. Northwater, a modern restaurant and bar which opened in late March, is part of the Holiday Inn and…
It is almost a cliché to describe whiskey as having a “smoky” flavor. But with the advent of infusion drinks, many different spirits seem to be getting new twists, and whiskey is no exception. Witness the concoction of vanilla…
Goose Ridge Vineyard Since opening in 1999, Richland-based Goose Ridge Estate Vineyard and Winery has quietly and steadily become a major player in the state’s wine industry. Twenty-two hundred vineyard acres, four statewide tasting rooms, and four distinct labels—with a combined annual production of nearly 75,000 cases—easily place Goose Ridge among Washington’s top-tier wineries. IT STARTS WITH FAMILY Goose Ridge is owned and operated by the Monson family, who over the past several decades,…
When Soy House opened a few years ago, you could count the number of Vietnamese restaurants in the area on one hand. Since it opened, it has amassed a reputation for being a solid low-to-mid-price Vietnamese restaurant. Perhaps Vietnamese-fusion would be more accurate. Of course, one can order pho, the…
Tucked behind a Shell gas station, right before Highway 20 splits south towards Whidbey Island, is Bastion Brewing Company. Weekday lunchtimes draw the local working…
Celebrate fickle season with a versatile wine menu There’s an old saying around the Pacific Northwest this time of year: “If you don’t like the weather, just wait a minute.” April is one of those crazy, capricious months where the calendar says spring, but the weather doesn’t always agree. Hail, windstorms, the possibility of frost, and of course, plenty of rain can overrun any chance of sunshine that’s trying to warm us up and snap us…
Cosmos Bistro and Portteus Winery On March 4, a sold-out crowd at Cosmos Bistro experienced a range of wines from Portteus Winery, paired…
Max Dale’s Steak & Chop House In 1951 Max and Pauline Dale wanted to open a burger place within a sophisticated setting. Max Dale’s Steak & Chop House began serving exceptional burgers in a dining room of white-clothed tables and chandeliers overhead. In 1976 the restaurant experienced a severe fire. The insurance claims adjuster, Tony Pickering helped the Dales work through paperwork during rebuilding….
Good to Go Meat Pies At Good to Go Meat Pies in Everson, you get some history baked in with the shop’s hearty pasties. Owner and…
One of the many great things about living in Bellingham and the Whatcom County area is the “small-town feel” the region carries despite its close proximity to two major metropolitan areas. With…
INGREDIENTS: • 7 oz filet mignon (USDA prime, aged, center cut) • 1 oz Rogue River blue cheese • 2 oz Bordeaux demi-glace • 1 ea. orange zest • 3 Tbsp extra virgin olive oil • ½ ea. shallot (minced) • 2 ea. garlic (sliced • 3 ea. asparagus (peeled/trimmed) • 1 ea. parsley •…
INGREDIENTS: • 2 oz fresh Dungeness crab meat • 4 oz macaroni pasta • 6 oz heavy cream • 1 oz parmesan cheese • 1 oz Stilton cheese •…
On February 9, guests braved the slushy roads to attend our Meet the Chef event. Held in the test kitchen of Mount Vernon’s Judd & Black, we nibbled, sipped, and learned a thing or two about choosing the ideal steak and why chocolate needs to be melted in a double boiler. Chef Dan Van Norman of 13moons…
Galloway’s Cocktail Bar Galloway’s Cocktail Bar has taken over the space Daphne’s once held in Fairhaven, across from the village green. The new bar has retained much of Daphne’s old-fashioned feel but without the feminine vibe. The small space is dark and romantic with intimate booths perfect for a date night with that special someone. Soft lighting illuminates the charcoal walls and creates a pretty glow behind…
Tasty Break for Shoppers, Travelers on I-5 Drive As the upscale, fish-scale version of popular partner Outback Steakhouse, the Bonefish Grill…
INGREDIENTS: 20 oz white chocolate chips 2 cup heavy cream 2 Tbsp granulated sugar 10 oz fresh cherries, pitted 1 cup sugar 1…
From the outside of the shop on the corner of 11th and McKenzie, you might miss the gem that is Saigon Sally’s. Formerly known as Jimmy’s Vietnamese Sandwich Shop, the restaurant, off the beaten path as it is, doesn’t necessarily beg for attention. It’s only once you step inside that you start to see its appeal. The menus are long, bright…
During Prohibition, Ben Lazowski’s grandfather worked as a bootlegger for infamous gangster Al Capone. Young Ben grew up hearing stories of his grandfather’s adventures (with certainly a few misadventures) and exploring secret passageways in this grandfather’s Chicago home. It’s ironic that years of alcohol prohibition…
Like a fine bottle of sparkling wine, Treveri Cellars, located just east of Yakima, has burst onto the Washington wine scene with style, character, and an understated air of elegance that have made it a Champagne-inspired favorite of many area wine enthusiasts who enjoy bubbles in their glass. Since opening its current, picturesque tasting room facility in 2010, the state’s only true sparkling wine house has rapidly expanded…
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With the holidays a distant memory in the rearview mirror, it’s time to focus on a new year, new beginnings, and, unfortunately for many of us, a fresh new set of credit…
Arlis’s Restaurant has been open at the same location for decades. Make no mistake, Arlis’s is quite clearly a diner in the American…
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Whether it be gift-giving, party-hosting, or just plain old everyday shopping, this is the time of year when many of us pull out all the stops. Holiday gatherings with good friends, good food, and of course, good wines, seem to make the season just a little more special, and if that means going over our anticipated budget, why not? Certainly there are plenty…
On a warm autumn day, I found myself on the sunny outdoor patio of Artifacts Cafe & Wine Bar. The small space inside the Lightcatcher opened its doors in November 2015. Though small, it is chockfull of…
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Enter The Mill Bistro and Lounge in Lynden and let the warm atmosphere wash over you as the scents of housemade desserts fill your lungs. The restaurant is tastefully decorated with dark wood paneling, dim lighting, and comfortable leather-clad chairs. While classy, the style is not overpowering or intimidating. Although The Mill does make a great spot for a dinner date or a ladies’ lunch, the restaurant also offers a retail case where customers can purchase meats and…
The fall and harvest season is upon us, Thanksgiving is just around the corner, and big, indoor feasts will soon be the order of the day. Trying to pull off a near-flawless menu, especially while coping with family and out-of-town guests, can be a thankless task. So you might be happy to know that choosing wines to serve with traditional autumn foods is a relatively easy, practically foolproof…
Hand formed burgers hot off the grill, fresh cut fries, and old-fashioned hand dipped milkshakes are served up in style at Nutty’s Junkyard Grill in Arlington. Modeled after an old-school service station, this counter-serve burger joint delivers tasty food with a side of nostalgia. Enter through the door plastered with street signs and you’ll…
In Mountlake Terrace there is a strip mall best described as a foodie’s paradise. There’s Snohomish Pie Company, Romio’s Pizza,…
Ingredients: Dry County Small Batch Apple Pie Liquor, Fresh Lemon and Orange Juice, Maple Syrup, All Spice | $10 This time of year it’s hard to resist the enticements of Edmonds’ Epulo Bistro on a cold, wet evening. Bright warmth radiates from the bistro’s windows, drawing in passersby in hooded jackets, shoulders hunched against the wind and rain. Should you decide to stop in to treat…
The word “aloha” holds a variety of meanings in Hawaiian culture. Aloha could mean “hello,” “goodbye,”or “love.” For the owners of Aloha Poke, this commonly used word defines their way of life as they bring a part of Hawaii…
K & L Media teamed up again with the great crew at Judd & Black for our Meet the Chef demonstration dinner on September 8. Chef Matthew Romeo from Lombardi’s Restaurant of Everett and Mill Creek prepared and presented a four-course Italian extravaganza. Whole Foods provided…
This beautiful bar with dark wood tones and exposed brick is the perfect place to cozy up with a friend and a perfectly balanced cocktail and enjoy the State Street life passing outside the large, antique windows. Gallery-appropriate artwork and a casual-yet-distinctive atmosphere make Redlight special. Chic enough to be at home in Paris or Berlin— and yet so essentially Bellingham— this fine place makes some of the very best cocktails in town. The red book by the glassed-in seating nook is a collection of every cocktail the…
Enjoy with Castello Banfi’s Belnero, Rosso, IGT Ingredients 1 each Flat Iron Loin or 4 each 8oz Piedmontese Flat Iron (can be purchased at piedmontese.com) 4 each Kumato Tomatoes 4 springs Fresh…
Ingredients 4 cups cream 1 cup mascarpone 1 cups sugar 1 cup honey 12 egg yolks 1 teaspoon almond or vanilla extract Process In a mixer with a whisk attachment, whisk the cream and mascarpone into medium peaks Add the honey to the cream and continue to whisk until stiff peaks form Turn the cream out into a large bowl Clean the bowl and whisk attachment then add the egg yolks and sugar-whisk until the yolks are pale yellow and tripled…
Enjoy with Banfi’s Chianti Classico, DOCG Ingredients 1 lb Fettuccine 4 ea Yellow Bell Peppers 1 qt Heavy Cream 4 oz Pancetta Salt and pepper to taste Canola Oil or Pomace Olive Oil for coating the pepper Process Pre-heat the oven to 400 Lightly coat…
Enjoy with Banfi’s Pinot Grigio, San Angelo Ingredients lb Ahi Tuna 1 tbsp Kosher Salt 1 tsp Black Pepper 2 oz Arugula Zest from 1 lemon 2 Tbsp Extra Virgin Olive Oil 2 tsp…
Enjoy with Banfi’s Florus, Moscadello di Montalcino DOC Ingredients 1 cup all-purpose flour, sifted 1/8 tsp salt 1 Tbsp sugar, if used for a dessert 4 eggs at room temperature – very important 1 cup water or milk or…
Beardslee Public House’s The Abyss Ingredients: Läka Gin, maraschino, lemon juice, créme de violette, soda | $11 In December 2015, Distiller and Sommelier Erik Liedholm and Chef John Howie opened Wildwood Spirits Co. adjacent to the Beardslee Public House, which they…
Three friends opened a small doughnut shop in Mill Creek Town Center in 2009. Fueled by an entrepreneurial spirit and the recipe for a killer Salted Caramel Old Fashioned, the shop quickly gained a…
Moontree Asian Tapas boasts an impressive five-star rating average on Yelp, TripAdvisor, and Facebook, so my expectations were reasonably high for my first visit. I’m happy to say that Moontree Asian Tapas doesn’t disappoint. Make a reservation, and expect all you want. Chef Moon Hee and his wife, Jin Hee, opened the restaurant about a year ago….
Located just outside Lynden, the Rusty Wagon is a novelty stop for the whole family. Customers will be transported back in time right there in the parking lot, which greets hungry…
The Loft at Latitude Forty-Eight Five’s Strawberry Gin Fizz Ingredients: Gin, strawberry puree, soda water, lemon juice | $6 A sunny summer afternoon calls for two things: a seat with a view and a cold drink. The Loft at latitude Forty Eight Five delivers on both accounts. With indoor…
Poppe’s 360 in the Four Points Sheraton was a great location for our summer Sips of the Season event on July 9. Guests enjoyed exceptional food and handcrafted cocktails. Under the direction of Doug Metzger, the kitchen at Chinuk whipped up delicious featured small bites like deviled eggs, steak sandwiches, and rice paper salmon rolls. Guests mingled while mixologist Tiffany Matthewson created four great signature cocktails using Dry Fly vodka and…
Remember the “good old days” of outdoor barbequing? Assemble a stack of charcoal briquettes in the grill, saturate them with lighter fluid, set it aflame, and, more often than not, burn the food to a crisp. Then serve with your favorite six-pack of domestic beer and Kool-Aid for the kids. Today’s barbequing and outdoor grilling routine is often a major undertaking with glistening, stainless-steel, multi-burner propane and ceramic charcoal grills and menus loaded with…
On a perfect Fairhaven Saturday, a group of cyclists walked into Stones Throw Brewery. It was only noon, but the taproom was abuzz with activity. Owner Tony Luciano reached above the bar to pull a handle, TOOOOT TOOOT! The cyclists cheered at the sound, an old train whistle that someone gave Luciano. A passion for beer and outdoor fun inspired owners and WWU alumni Tony Luciano and Jack Pflueger to open Stones Throw Brewing Co….
London Bridge 9 – Keenan’s at the Pier • 1.5 oz Bellewood Honey Crisp Vodka • .5 oz St. Germain • ¾ oz Cranberry • .5 oz…
Lavender Collins, by Keenan’s at the Pier • 1.5 oz BelleWood Gin • .5 oz Lavender Syrup • .5 oz Lemon juice Top off with cold soda and garnish with fresh lavender sprigs. Measure into an ice filled martini shaker then shake vigorously….
Final Say by Keenan’s at the Pier • Wild Turkey Rye • Yellow Chartreuse • Maraschino Cherry Liqueur • Lemon Juice • Brandied Cherry for garnish Final Say is, as Kisbye points out, “fully leaded.” Keenan’s uses a Maraschino…
Raspberry Tartlets from Chef Justin Hawkinson of Crave Catering FOR THE FILLING: • 3/4 cup raspberry juice (about 2 cups of fresh berries) • 1 tablespoon water • 1 cup sugar • 2 eggs • 1/4 cup butter • 1 vanilla bean • 1 tablespoon cornstarch (optional) FOR THE CRUST: • 1 1/3 cups all-purpose flour • 3 tablespoons sugar • 1/8 teaspoon baking powder • 7 tablespoon chilled butter • 2 tablespoons…
Braised Pork Shanks with Apple Mirepoix, by Chef Justin Hawkinson of Crave Catering • 6 skinless pork shanks, trimmed osso buco style • Flour for dredging • Vegetable oil, as needed • 1 lb. each: diced red onion, diced celery, diced carrot, and diced green apple • 3 oz. BelleWood Acres Apple Brandy • 1 oz. BelleWood Acres Apple Syrup • 1 gallon chicken or pork stock •…
Nuestra Paloma by Keenan’s at the Pier • 1.5 oz El Jimador tequila • .5 oz Cynar • ¾ oz Triple Sec • .5 oz Fresh squeezed…
Creamy Polenta by Chef Justin Hawkinson of Crave Catering • 3/4 cup dry polenta (golden corn grits) • 2 cups milk • 2 cups chicken stock • 1 cup grated parmesan cheese • Salt and pepper, to taste Bring 1 cup milk and 2 cups chicken stock up to almost boiling, then stir in polenta. Keep stirring as the polenta softens and thickens. When polenta is too thick to comfortably stir (after about 7…
Garden Variety by Keenan’s at the Pier • 1.5 oz BelleWood Gin • 3 or 4 fresh basil leaves • 1 oz fresh grapefruit juice • ½ fresh lime juice • ¾ oz Green tea syrup • cold soda…
Northwest Oyster Stew by Chef Justin Hawkinson of Crave Catering 3 dozen cleaned Pacific oysters (ideally fresh and in-shell) 1/4 cup butter and 1 lb. butter (keep separate) 1 lb. all-purpose flour 2 fennel bulbs with tops 2 medium leeks, small chop 1/4 cup minced garlic 2 large white or yellow onions, small chop…
Recipe from Chef Justin Hawkinson of Crave Catering • Mixed greens with frisée • Finely shredded green apple and/or cucumber • Slivered almonds • Zest and juice from 2 limes • ½ cup BelleWood Acres…
Sour orange gelato, spiced dipping chocolate, and dulce-de-leche.
Banana leaf-braised Burk Ridge Farms pork shoulder, achiote-orange sauce, Samish Bay Queso Fresco, avocado, grilled orange, sopes, spiced Haricot Farms beans.
Bluewater Organic Distilling’s The Salish Sea Ingredients: Bluewater Vodka, housemade elderflower, lime juice, simple syrup, cardamom bitters, basil leaf | $11 Bluewater Organic Distilling’s tasting room and cocktail bar offers refreshing libations to both seafaring adventurers and landlubbers. It is a prime spot to observe the hustle and bustle at the Port of Everett Marina — the largest public marina on the West Coast. You’ll find lots of sun and a…
Try pairing this with Saison Du Kulshan: Farmhouse style Saison has a soft lemon and white pepper scent, light fruit flavor.
Judd & Black Appliance, Acme Farms + Kitchen, and Kulshan Brewing came together with North Sound Life for this installment of Meet the Chef, featuring Chef Andrew Clarke and his assistant Miguel Ryan. Cinco de Mayo isn’t really Mexican Independence Day, but it is the day that Mexico as an unlikely upstart knocked France on its heels and won…
A line of excited customers winds around the tables and chairs to the door. It’s a Saturday afternoon at one of Edmonds’ newest additions, BlackBall Taiwanese Desserts, where patrons eagerly await a tasty treat of boba and…
Before the the Beardslee Crossing development broke ground in Bothell, a sequoia tree towered over the property. When Chef John Howie of the Beardslee Public House learned about…
Birch Bay, Chuckanut Bay, Semiahmoo, Drayton Harbor, Larrabee State Park, Point Roberts, and South Birch Point are all public oyster and clam beaches.
Acme Farms + Kitchen Meet The Chef featuring Andrew Clarke:
It’s high time the folks in Bellingham discover what guests at the Four Points Sheraton already know—Chinuk Restaurant is well worth a visit. The executive chef Juao “Gio” d’Aquino is a graduate of the California Culinary Academy in San Francisco and has been in the restaurant scene in Bellingham for the past 20 years. He was a sous-chef at the Nooksack River Casino, at The Steakhouse at the Silver Reef, and opened Black Forest before coming to…
On March 12, guests gathered—many of them North Sound Life event regulars—at The Loft for an afternoon of wine and small plates. Dan “The Wine Guy” Radil presented wines from Lost River Winery located in Winthrop and Chef Steven Engels of The Loft created small plates to pair with the wines. Bellingham transplants John Morgan and Barbara House own Lost River Winery. Barb’s son…
At home on Main Street in the quaint waterfront town of Edmonds, the Chanterelle Hometown Bistro is nestled in an historic building that was once the first hardware store in town. Owned and managed by husband and wife Randy and Brooke Baker since 1997, Chanterelle offers a cozy atmosphere, helpful and courteous staff members, and an eclectic variety of international dishes that make this small…
Executive Chef Matthew Romeo crafts signature, seasonal menus that succeed on presentation, quality, technique, and, most importantly, taste.
EAT owner Eric Truglas pointed to the little chalkboard to which the bill was clipped. “L’ardoise,” he said. “The bill is called ‘l’ardoise’ in France, because the order and the check were written on little chalkboards or slates. Truglas greets his customers with a friendly handshake and a wide smile, the satisfied smile of someone who knows he’s onto something big. His enthusiasm is infectious. “Twenty-seven days. We worked in here day and night for twenty-seven days to make this…
J is for Jake’s Western Grill Barbecue doesn’t get better than Jake’s — smoky, delicious pulled pork or tender brisket — whatever you choose, be sure to make it here. Not up for a sandwich at lunch?…
Z is for Zen Sushi Conveniently located right next to the Regal Barkley Village 16, Zen is a great place for a movie date. Sushi rides right to you on a conveyor belt. The house saki is good, and there’s a full cocktail menu that is worth a gander. Bright colorful lights and mood music make…
R is for Rifugio’s Country Italian Cuisine Deming is the gateway to Mount Baker. It’s also a lovely setting for a great restaurant, Rifugio’s. Brunch and lunch specialties include frittata, a…
R is for Rifugio’s Country Italian Cuisine Deming is the gateway to Mount Baker. It’s also a lovely setting for a great restaurant, Rifugio’s. Brunch and lunch specialties include frittata, a breakfast carbonara, breakfast sandwiches, lunch sandwiches, and a burger. A nice stop on the way up to the mountain. 5415…
You can see Top It Yogurt Shoppe’s swirled logo from pretty much everywhere in Snohomish’s historic downtown. It calls out to shoppers looking to satisfy a sweet tooth,…
On February 11, K&L Media and Judd & Black Appliance teamed up for Meet the Chef at Judd & Black Appliance’s test kitchen in Mount Vernon. Our special guests were Chef Justin Hawkinson of Crave Catering and Distiller John Belisle of BelleWood Acres. Located just north of Bellingham, BelleWood Acres is a charming U-Pick apple orchard and pumpkin patch that, on clear days, offers excellent views of Mt. Baker. John and Dorie…
One year ago, Edmonds welcomed its first ever oyster bar and steak house. Before Salt & Iron’s grand opening, we reported on its development and interviewed co-owner and executive chef Shubert Ho. We’ve looked forward to reviewing it ever since. Salt & Iron is a study in contrasts, from its high quality offerings from land and sea to…
next time your work week gets the best of you, head to the Lighthouse and try the DiSarrono Sour.
You see it all the time when sifting through the wine section in search of the perfect bottle to serve with tonight’s meal: “body style.” But what does it mean?
Oh is a humble man, but he clearly takes pride in this lovely place that he’s had to build twice. May the waves stay at bay, because this seaside café deserves to stand the test of time.
The minds behind Avenue Bread are at it again but are taking a more retro approach to their second venture, The Filling Station.
The food may attract you, but you’ll stay for the atmosphere. Whether it’s your first time venturing into the eatery, or it’s your regular Friday night date spot, you’ll be greeted like family at Kama’aina Grindz.
The Woodin Sidecar served up at The Hollywood Tavern — an historic tavern adjacent to Woodinville Whiskey Co.’s production facility and tasting room — is a fantastic cocktail to sip this winter.
Located in Woodinville’s Hollywood District on a curved stretch of road in view of the iconic, tree-lined driveway to Chateau Ste. Michelle’s estate and across the street from the geometric…
Graham Cracker Crumble: 1.5 Cups graham cracker crumb 1/3 Cup of melted butter 1/4 Cup of white sugar In a metal bowl mix the graham and…
Keenan ’s at the Pier and The Chrysalis Inn hosted the inaugural Bellingham Alive Sips of the Season event on the restaurant’s open air patio. Gentle ocean breezes, fun people, and remarkable hors d’ oeuvres and fantastic cocktails made for an unforgettable afternoon. Keenan’s staff members presented appetizers paired with each hand -crafted cocktail. They also demonstrated how to make each cocktail, advising guests to, “Shake it…
Since opening its doors in 1996, Omega Pizza & Pasta has filled the bellies and warmed the hearts of Granite Falls regulars as well as customers from throughout the Seattle metro area. A small town, family-friendly…
Check out this Web Exclusive- The following recipe was omitted from Chef Dave Reera’s Pot Roast at the Meet the Chef event on September…
Cosmos Bistro, located in the Herald Building, is destined to become one of Bellingham’s iconic restaurants. Recently opened by Cinnamon Berg, Cosmos Bistro offers guests a relaxing venue filled with good vibes and out-of-this-world cuisine. Berg, the genius executive chef and culinary mastermind behind the menu’s eclectic breakfast, brunch, lunch and dinner menus, has taken great care to produce fare made with fresh local ingredients. Dishes are prepared with finesse to promote…
Reds Trust 2012 Cabernet Franc, Walla Walla- trustcellars.com If you like light red wines like Merlot and Pinot Noir, you might enjoy a dive into…
Whether you’re looking for a cozy corner in which to settle down and watch the game with a beer in hand, or are in search of a lively hub to gather with friends, look no further than The Lodge Sports Grille. Serving patrons throughout the greater Seattle area since 2010, its five locations offer unique experiences to each local community, while…
If you enjoy the familiar Italian flavors of Il Bistro, a long-time Pike Place Market staple, try the owner’s new restaurant in Bothell—Amaro Bistro. When the owner, Nick Wiltz, and the Il Bistro team celebrated their fortieth anniversary last year, he also revealed details about the new restaurant, which was set to open in November 2014. Though Bothell may seem an unlikely location for…
An Edmonds woman exclaims, “Oh yum, an oyster bar is coming!” while walking past the paper-covered windows at 321 Main Street. A poster on the door simply states “Salt & Iron. Oysters. Steaks.” Enough said, really. Edmonds has been without an oyster bar and steak house…
Bellingham has a few great spots that serve up their particular delicious version of the cheese-laden pie. New to the mix, however, is Fat Pie Pizza, a bustling…
This issue we take on a journey to discover our favorite places to get spring rolls.
Siberia is, by extremes, a far cry from Whatcom County. It’s a chin-scratcher that a Siberian winemaker by way of Armenia would…
Changes Ownership,Goes Local To visitors who don’t head to Lummi Island often, the changes to the Beach Store Café will seem subtle. At first glance, the restaurant looks the same with its…
Adorned with orange accents and black leather, Tablas Woodstone Taverna greatly contrasts with the surrounding shopping center. The burning fire situated in the middle of the dining room foreshadows the food to come. The restaurant features Mediterranean-style foods that come straight from the wood-fired oven. The tapas dishes are designed for sharing, which allows groups of diners to try many items on the expansive menu. Perhaps begin with…
Green smoothies and juices are an optimal way to get those necessary servings of vegetables. Simple cold drinks like these can provide plenty of vitamins, minerals, good fats and fiber.
Spring Parsnip soup with sauted rosemary apples and fried leeks (Vegan) Serves 8+ Soup Ingredients: • 1/2 cup almond oil • 3 onions peeled and cut into large dice • 5 lbs Parsnips • 3.5 quarts of water • 1 tsp nutmeg, ground • 1/2 cup coconut milk • sea salt and pepper Heat the almond oil in a large stock pot…
There are places we dine because the ambience is lovely, even though the food is questionable. There are restaurants we frequent because the food is great, but the décor is as comfortable and inviting as a carnival ride. And then there is Pierside Kitchen at Semiahmoo Resort — a fine dining restaurant that ought to be on everyone’s list of top five favorite restaurants. The décor is elegant yet inviting,…
Riddled with many wonderful wineries, Walla Walla is one of those places where one couldn’t swing a cat without hitting an award-winning wine maker. Annette Bergevin, co-owner of Bergevin Lane Vineyards, is one of those winemakers.
What better way to escape the Pacific Northwest rain than to visit an eatery with Southwest flair? Situated on North State Street is Susan Albert’s restaurant, Pepper Sisters.
Chuckanut Bay Distillery owners Matt Howell and Kelly Andrews aim to make the highest quality spirits using as many regional ingredients as possible. So far, the pair have created a gluten-free potato vodka and a wheat vodka. Soon, their gin and coffee liqueur will hit the shelves of stores and…
Warm interior. Friendly staff. Wholesome food. Ciao Thyme. After catering in the community for years, Jessica and Mataio Gillis opened their café, Ciao Thyme, in September of 2012. “Our mission has always been to bring people together…
The full-meal deal — starting with apps, is worth the calories you’ll put down with a visit to The Repp in Snohomish. Pay special attention to the Beer Battered Mushrooms, nearly free at…
When in Rome, don’t forget to bring a good brew. Otherwise, you may as well visit the Diamond Knot Brewery and Alehouse, where the only thing overshadowing their magnificent selection of Northwest ales is a selection of phenomenally authentic Roman-style pizzas. The extra-thin, crisp-bottomed crust comes finely draped with a tangy layer of secret marinara, spread hidden under an unusually stupendous combination of mozzarella and sharp cheddar cheeses. Other joyous offerings include a delicious Blackened Salmon Sandwich, served…
Built on a foundation of French-inspired flavors fused with Japanese classics, the original creations of Café Soleil promise to satisfy. Café Soleil’s reasonably priced menu succeeds in offering a balance of inspiring taste and hearty fill. Sushi,…
The sunsets, suds and salmon at Sockeye’s Restaurant & Bar located on the north end of Lake Tye will reassure even the most greenminded patrons that something good can come from converting a vibrant swamp…
Experience what may be Everett’s most authentic Vietnamese cuisine at Janbo Café. Don’t be fooled by its modest interior; one taste of the house specials will convince you that Janbo Café knows delicious food. Find a wide selection of chilled, fried, grilled or steamed appetizers, including fried meat or…
Enjoy pristine views of Silver Lake and fine American cuisine with global influences at Emory’s on Silver Lake. Featuring a vast, varied menu of house favorites, even the most selective diners will find something at Emory’s to please their appetites. For lunch, try the Mediterranean Chop Chop or the Crab & Shrimp Panini served with your choice of soup, clam chowder or French fries. At the dinner hour enjoy the Organic Beet Salad followed…
Anthony’s Woodfire Grill serves the same quality food we’ve come to expect and love from Anthony’s Homeport. The Woodfire menu speaks to the everyday eater, not just special occasions. Seasonal items, like…
Pita bread is pita bread, right? Not at Mykonos. If you order a starter of hummus, prepare your tastebuds for slices of pita bread heaven. If you consider yourself to be a connoisseur of Greek cuisine,…
The “dirt” on Dirty Dan Harris? In a word: excellent. The steakhouse provides warm, friendly waitstaff, quaint historic surroundings and superb food. Perhaps the best reflection on the restaurant is owner Kathy Papadakis’ waitstaff. Most have worked here for years — and it shows in their enthusiasm for your dining experience. The Filet Mignon is Dirty Dan’s signature entree. You won’t be disappointed. Leave…
Anthony’s Hearthfire Grill serves the same quality food we’ve come to expect and love from Anthony’s other restaurants. The Hearthfire menu speaks to the everyday eater, not just the special occasion treat of Anthony’s. Seasonal items, like peaches or huckleberries in…
Newly opened, this eatery is already getting attention with a write up in Sunset magazine. Known for their take on Street Tacos — with six meat fillings to choose from and handmade corn tortillas — but that’s certainly not the only mouthwatering option. Try the Carne Asada, Posole or Tortas to name just a few menu options. The Spicy Mango Margarita, made with fresh mango and jalepeno, is fast becoming a customer favorite. With 60+ tequilas…
A quintessential South Whidbey dining experience in the heart of Langley, Prima Bistro marries gourmet French cuisine and classic Northwest ingredients. Fried…
Mind, Body and Soul Therapy with Tea The moment you walk in to Baicha Tea Room in Edmonds, the demands of the outside world give way to the deliciously blooming aromatic heaven enveloping you. “I can say tea equals aroma,” Narumol Budharaksa, owner of Baicha says with…
Malbec Pots de Crème 2 C Malbec 6 oz Semisweet chocolate 2 C Hazelnut butter 12 Egg yolks ½ C Sugar 3 C Milk 2 C Cream 1 tsp Salt 1 tsp Vanilla 1 tsp Espresso powder Place Malbec in saucepan, reduce at slow simmer until only 2 Tbsp remain Place hazelnut butter, and chocolate in blender cup Heat sugar, milk, and cream to scald, then temper with egg yolk to form custard (use…
Wagyu Ribeye The Steak 8 oz Wagyu rib steak per person Pinch salt and pepper The Garlic Mash 5 Yukon gold potatoes 2 Tbsp Minced garlic 3 Tbsp Butter 2 C Heavy cream 1 C Shredded Asiago To taste Kosher salt In a heavy saucepan, add cream, butter, and garlic Reduce to heavy paste…
Dungeness Crab Cakes 2 Red bell peppers (diced) 6 Stalks scallions 1 Pinch Garlic 1 Tbsp Butter 15 Table crackers 1 Tbsp Mayo 1 Tbsp Old Bay Spice 1 Egg 1 lb Dungeness crab Sauté bell pepper and scallions with garlic in butter until soft Process crackers to consistency of kosher salt Place cooked peppers, scallions in mixing bowl, add cracker crumbs and combine Add egg, mayo, mustard, and old bay, fold together Gently fold in the Dungeness…
Seared Scallops and Pear Salad 20-30 Sea Scallops 20-30 strips Hickory bacon 1 Asian pear (julienne) 30 oz Organic greens 1 Grapefruit 2 Tbsp Honey 2 Tbsp Mayo 4 Tbsp Rice wine vinegar 4 Tbsp Pear puree Wrap scallops with bacon and spear with toothpick Pan sear scallops, then put in oven at 350˚until bacon is crispy Toss…
On Nov. 13, K & L Media partnered with Judd & Black Appliance to host Executive Chef Michael Buholz from The Loft at Latitude 48.5. Buholz welcomed the small audience gathered in the showroom’s test kitchen and shared his philosophy on sourcing the best ingredients and…
If you haven’t had the opportunity to try the delectable dishes that Nok’s Thai Cuisine has to offer, then your poor taste buds are being neglected. Reward them by diving into a fanfare of exquisite and well-priced traditional Thai appetizers and entrees, from Tom Yum — a lemongrass and lime leaf broth, perfect for a bitterly cold day, to chewy wide rice noodle Pad Kee Mao, which is stir fried with egg, onions, bell peppers, tomatoes, green…
Regular I-5 commuters through Mount Vernon have likely seen the “Winery Coming Soon” sign along the northbound highway. It was an attention grabber for years, promising the imminent arrival of a winery that was curiously slow to open. First the vineyards were planted, then the tasting room and winemaking facility erected. Then suddenly the sign changed to, “Bertelsen Winery Open”. The promising wines produced at this boutique winery are worth the wait. Traveling north or southbound on…
At Taste of India all the dishes are rich, delicious and truly feel authentic. Dishes come with your choice of pulao rice or the classic Indian bread naan. Taste of India offers a variety of vegetarian and non-vegetarian dishes, all with exquisite and well-developed flavors. There’s also a…
Fireside is out to make a name for itself. By using fresh, local ingredients and a menu that changes on an almost daily basis (based on what’s fresh at the market that day), the Fireside has a lot to offer the casual diner and those more focused on detail. The Fireside claims to have the largest “by the glass” wine selection in Bellingham, none of which are served anywhere else in the area. Cocktails…
Owner Becky Day welcomes diners to Vinny’s Ristorante in Friday Harbor, mirroring the feel of this warm Italian restaurant. Dishes change monthly and reflect the desire of Chef Daniel Van Hamsersfeld to serve simple, everyday fare. His appetizers of Fior de Latte —…
Overlooking the scenic Penn Cove in the center of old Coupeville, Toby’s Tavern offers diners a dive bar ambiance with a delicious menu of seafood favorites….
Paris, London, New York, Vancouver and Bellingham have them. Little shops where the aromas of sweet and savory crêpes, custom sandwiches and hot soup du jour fill the…
Kuru Kuru Sushi, which translates to “go around Sushi,” offers not only a good meal, but a good experience. Some of the offerings, like the Dynamite roll, are lightly tempura fried before being put on the conveyor belt to travel around the restaurant to hungry patrons. More traditional, classic sushi, like the raw salmon (which is buttery and delicious) also travels on the belt. A variety of non-fish related faire, like gyoza, egg rolls…
At Flavor of India all the dishes are rich, delicious and truly feel authentic. Dishes come with your choice of pulao rice or the classic Indian bread naan. Flavor of India offers a variety of vegetarian and non-vegetarian dishes, all with exquisite and well-developed flavors. There’s also a variety of flavors of naan, including garlic or spinach. For those unsure of what to…
Owners Tina and Kirby named their restaurant after one of their favorite lines in the movie “Juno,” when the main character calls a store clerk “homeskillet.” The skillets on their menu came afterward, but are now one of the eatery’s most popular items. A small skillet is filled with perfectly-fried potatoes, eggs and toppings…
As unassuming as they come, The Fork at Agate Bay is a quiet retreat of fine food and wine only a short drive down the east side of Lake Whatcom. Be careful not to be fooled by its quaint exterior; inside you’ll discover a surprisingly upscale atmosphere warmed by a welcoming and rustic charm. Opened in June 2009, it has…
If you’re looking for good Italian food without having to resort to a national chain, D’Anna’s may be the place for you. The emphasis here is on the food, not the frills. The restaurant stands out in many ways, but D’Anna’s delicious, homemade pasta is what really makes it special….
For those who have experienced Ciao Thyme’s gourmet dinners and cooking classes, the new Ciao Thyme on the Side Café is a welcome addition to the delicious work of Jessica and Mataio Gillis, owners…
At Blue Fin Sushi, fresh sushi is used to create a variety of tasty options like the Tekka roll, which is seaweed, rice and tuna. The waitstaff is friendly and it’s always entertaining to watch the chefs at work. Blue Fin also offers a full menu of non-sushi food items. Its version of fish and chips, for example, is a must-try: tempura fried salmon pieces served with sweet potato fries with a…
Bellingham has an abundance of Vietnamese restaurants; the trick is to find ones that stand out — like the Black Pearl. With all the available extras, it is almost impossible to get the same…
Black Forest Steak house offers a versatile dining experience. It’s fancy enough for special occasions, anniversaries and graduation celebrations, but it’s also a place you’ll want to go to any day. Black Forest makes its steaks different than most other steakhouses: It…
Bayou On Bay serves a wide variety of classic Cajun/Creole dishes, such as gumbo, jambalaya, po’ boy sandwiches and hush puppies, to name a few. A house-made remoulade, which accompanies many of the dishes, is worth the trip alone. The bar offers an extensive list of drink…
Seeds Bistro in La Conner is a celebration of the fresh bounty of food offered in Skagit County. It offers simple dishes that highlight…
Professional Teppan Yaki chefs take you on a journey of delicious and interactive dining at Burlington’s Sakura Japanese Steakhouse. Using the freshest ingredients and perfect seasonings, they stir-fry your meal right before your eyes, creating a fabulous feast. Choose from steak and chicken to salmon and shrimp; each…
Regardless of religion or tradition, so many of us have memories of a special treat at the holidays. From ancient ritual…
The Rusty Pelican Cafe is just what Mill Creek needs- surrounded by chain breakfast options– it’s a welcomed departure with their great menu options reminiscent of Maltby Cafe. This breakfast and lunch cafe may be located inside a strip mall off-shot from the…
The northernmost outpost of the McMenamin’s family of brewpubs based in Portland, McMenamin’s Mill Creek has been a neighborhood mainstay for years. Craft beers are brewed on site, including the popular Hammerhead Pale Ale and Terminator Stout,…
Tokyo House’s perfection-driven cuisine provides patrons a joyful balance of fine quality ingredients and prompt, attentive service (and without Emerald City prices). An order of spicy tuna is served exquisitely fresh with a delicate texture and rewarding flavor of vegetables, spice, rice and thinly sliced tuna. Each sushi offering is served to order by a traditional sushi chef who greets and smiles at customers, and prepares special orders…
The fifth location for tapas restaurateur Sofeea Huffman, Demetris WoodStone Taverna along the Edmonds waterfront is Kafe Neo’s newest Greek inspired gastro-installation. You can tell they saved the best for last. With immaculate attention to interior detail, the granite slab bar and contemporary lighting…
When longtime friends Andrew Leckie and Shubert Ho decided to open a restaurant, they wanted to create a culinary blend of cultures that would…
If you’re on the hunt for regional fare served with a beautiful view, look no further than this Snohomish County classic. Arnie’s Restaurant in Edmonds, Wash. is known for its Pacific Northwest seafood and sweeping panoramas of the Puget Sound and Olympic Mountains. The Edmonds restaurant, along with its Mukilteo…
The North End option for those familiar with Siam’s Eastlake location, the food at Siam can satiate even the pickiest of Thai food fanatics. With a sleek, modern interior and excellent customer service, lunch meetings will flourish over fresh spring rolls paired perfectly with Tom Yum…
The Watershed Restaurant & Lounge features a wide variety of tasty appetizers, soups, salads, breakfast anytime, entrees, steaks, burgers and sandwiches. Or enjoy daily, all-you-can-eat specials from 4 to 10 p.m. The restaurant even offers Iron Skillet Pizzas, which are made…
Named for the decadent heirloom tomatoes grown on their farm, the owners source much of their ingredients locally and hold the “from seed to plate” philosophy. The menu offers vegetarian and gluten-free…
The Oyster Bar on Chuckanut Drive is perched among towering conifers above the oyster beds. The cozy restaurant is housed in a structure dating from the 1920s that has survived many incarnations….
This small-town gem located in the heart of La Conner brings in tourists and locals alike. They boast well-prepared and locally sourced fresh seafood as well as an extensive wine and beer list. The charming and cozy pub atmosphere, homemade soups and generous portions make for a great special occasion or romantic evening. Try the polenta cakes with…
Catch, Cook and Chow Down in the North Sound Northwest natives know that our regional treasure isn’t gold, it’s pink. We’re talking salmon, and are we ever rich. We live beside an in land sea with access to an ocean coastline beyond and an intricate network of rivers to the east. Whether…
Upon entering Tablas in the Mill Creek Town Center, a friendly staff and circular fire welcome your arrival. This Mediterranean- Spanish fusion restaurant features some of the best tapas around, whether it’s for lunch, dinner or happy hour. Reflective of the restaurant’s name, the kitchen boasts a wood stone oven to cook dishes like Baked…
If you are looking for fine dining in Marysville, look no further. This award-winning restaurant strives for perfection in every way. The menu has a Pacific Northwest flair, offering a variety of steak and seafood. The wait staff is impeccable, portions are generous, food well-prepared and the suggested wine pairing spot-on. 10200 Quil…
Adriatica (formerly Neapolis) is located in old Lake Stevens, away from the hustle of Pioneer Square. Owner George Petropolis is eager to share his food, and he and his staff have created an inviting atmosphere, like dinner at a friend’s home. The menu offers some old Neapolis favorites, as well as new choices. Try a dish of Skordalia, a warm pita bread with a silky garlic spread. The Gyro Salad features…
WasaBee Sushi is a dining experience not soon to be forgotten. Deliciously fresh and succulent slices of fish resting atop carefully handsculpted…
Continually recognized for their craft cocktails and small plates, Temple Bar aims to please. Begin with the classic Temple Bar cheese plate, a collection of three rotating cheeses varying in texture and flavor. They are often paired with fruit, honey, toasted nuts and bread. Next, dive into a piping hot gratin, which varies based on what is…
This award-winning restaurant offers elegant white glove dining and an intimate atmosphere. Prime-grade steaks are broiled at 1,800 degrees to lock in the natural juices and finished with a special steak butter. The menu offers such variations as Chateaubriand, Steak Diane and Steak au Poivre. In the mood for…
If you love pizza, then you’re going to love New York Pizza and Bar. Not just because of the crispy, handmade dough (made fresh daily) or because of the fresh, high-quality ingredients or the amount of them that top each slice. But because New York Pizza…
Gastropubs are known for having pub fare with high-class style and high-class food, and that’s exactly what you’ll find at The Copper Hog. You can also find classic pub favorites like fish and chips, bangers and mash, and poutine, as well a less-routine pub grub such as Ramen soup or ahi prepared a variety of ways. The Copper Hog also has…
Nick Moss — the award winning executive chef at 9 Restaurant at the North Bellingham Golf Course — has definitely raised the culinary standard for golf course fare. Under Nick’s guidance, this made-from-scratch restaurant serves the most diverse menu in Whatcom County. The restaurant emphasizes fresh affordable cuisine that appeals to a large, culturally diverse customer base. Consumer-focused menu planning requires frequent and thoughtful product-sourcing from Whatcom County farms, wineries, and breweries – and…
Samson Estates is nestled among the berry farms and pastures of rural Whatcom County, with the Mount Baker foothills in the distance. The tasting room staff is very friendly, and Samson’s wines are definitely worth the drive. As with most local vineyards, they source for their veritals (the Samson line) from Yakima and Columbia Valley. The Seven…
Colorful photographs of farm scenes dot the walls of A’Town Bistro, summing up all this restaurant stands for: Fresh, local, seasonal food. Even the inside of this Anacortes restaurant feels farm-like, with simple wooden tables and flooring…
Adam’s Northwest Bistro distributes taste and dazzle through a broad menu from which a “Your Burger” — a real ground steak with caramelized onions — gets as much chef-time as a…
Enthusiasts of Vietnamese cuisine will not be disappointed by the extensive menu of soups, noodles and rice dishes offered at Taste of Pho. Specializing in Vietnam’s signature beef broth dish of noodles and tender meat, Taste of Pho provides diners with delightfully satiating flavors, fast service and prices well beyond the dreams of frugal eaters. The classic Chicken Pho soup is kindly spiced with a mix of…
Beautifully presented, flavorfully prepared and generously proportioned, the traditional cuisine at 24 Star Thai is an undeniably pleasant dining option for families on budgets, lovers of Thai spice or anyone on a neighborhood lunch rush. Their signature Pad Thai comes well-cooked with a fine balance of fish sauce and fresh garnish, spiced kindly to…
When Chef Gordon Ramsay first visited Prohibition Gastropub (previously Grille) for an episode of “Kitchen Nightmares”, his first cuts involved their now-nixed belly dancer and “gloopy” chowder. But ever since the episode aired in April of 2013, this 1920’s throwback restaurant…
Treat yourself to a sweet or savory treat at Piroshky & Crepes: European Bakery and Café near Silver Lake in Everett. A piroshky is a Russian baked bun stuffed with a variety of fillings and glazed with egg for a golden, crisp exterior. Most piroshkis are filled with meat, fish, vegetables, potatoes or cheese, but this European bakery also…
Owner Pam Stuller has turned this former garage into a vibrant, modern space. Situated just off the main drag in Edmonds, Walnut Street Coffee is a true neighborhood coffee shop with a multi-generational clientele that include retirees, families with young children and downtown Edmonds employees. But aside from the Vivace coffee being oh-so-good, the food is atypical and locally sourced. Stacked with vegetarian options like…
As its name indicates, The Cheesemonger’s Table is all about cheese. Enjoy the vast selection of more than 100 cheeses from around the world on a sandwich, platter or as a complementary addition to a house special….
The Camano Island Inn Bistro on Camano Island is a destination worth the drive or ferry ride. Consider it for a romantic getaway, and reserve a room at Camano Island Inn to make a weekend out of it. A buffet-style breakfast is complimentary for inn guests every…
Tandem Wine and Cheese Bar owner Lisa Havens often greets her customers with a hug. Her welcome makes it seem like she invited them to her home for dinner. Her husband Brad Havens is tucked away, cooking in the cozy kitchen. Looking for ultimate comfort food? Try their creamy macaroni and cheese made from local ingredients. Or try the Butternut Squash…
Tucked away in a beautifully restored barn, Russell’s Dining Room offers a rare culinary experience in the Canyon Park area of Bothell. With renowned Chef Russell Lowell at its helm, frequenters flock here from Seattle and beyond…
Preservation Kitchen is located in the historic 1916 Kaysner home built for the mayor of Bothell and once was a French cuisine kitchen ran by Parisian, Chef Gerard Parrat in the 1970s. With such grandeur hidden in the bricks, it’s astounding that the food surpasses its past. Whether you choose something off the Farm to Kitchen Fresh Sheet or pick…
By combining fresh seafood, a relaxed, romantic atmosphere and pleasant waitstaff, this Mill Creek restaurant has evolved into a favorite among Snohomish and North King County residents. Top choices include the succulent, spicy Bang Bang Shrimp appetizer,…
Chef Martin Estrada-Perez presents a menu that offers regional cuisine from Escargot with Garlic Butter to Tiger Prawns and Flat Iron Steak that is mouthwatering and cooked to perfection. The fresh…
1. Syncline | $19 The winemaker’s tasting notes describe the 2011 Syncline rosé: “Our creation of this wine is in direct response to our love of crisp, dry Rosé. The color is a striking pale rose with aromas of strawberry, stone fruit and melon. Each grape lends unique attributes to the overall complexity.” Blend: 33%…
“Fresh, authentic and delicious.” That’s a pretty standard sentiment from the regulars at Hoosoonyi. Located in one of the many unassuming strip malls along Highway 99, Hoosoonyi has been serving the community Korean food since 1996. The number one menu recommendation — soon-doo-boo, a soft tofu soup. The dining experience is simple and friendly, and everything is…
Imagine a blustery, cold day with the dark settling in early. Now think about taking a detour to get a bowl of perfectly spiced, warm pho. Than Brothers has been a Seattle institution since 1996 — and now they have locations in Edmonds, Lynnwood and Everett. Everybody who visits Than…
Dumplings seem to be all the rage these days. Several restaurants have opened throughout the greater Puget Sound metropolitan area. Edmonds is one of the fortuitous recipients — and with arguably the best of the bunch. The menu at Dumpling Generation is straightforward, not vast by any means. What it is…
Let the stern chef on the Grouchy Chef’s logo be a warning to you. When Chef Masumoto arrives to take his diners’ orders, he emphasizes the importance of his rules. He collects the bill in cash, without tips, before the meal is served. Perhaps the most remarkable thing about the Grouchy Chef is the chef himself: he’s a one-man show. He serves, cooks, cleans and runs his entire restaurant single-handedly. He comes…
One visit to Taqueria La Raza, and you’ll be coming back for more. The menu is simple, and the food is overwhelmingly flavorful; the large portions will leave you plenty to save after the first few satisfying bites. An order of four tacos come artfully packed with tenderly seasoned strips of soft chicken, topped with fresh onions, peppers, cilantro and a generous sprinkle of cheese. The…
Recently relocated from Arlington and now in the former Pave Bakery location, this hometown bakery and café is too good to pass up! Inspired by European and American culinary style they source quality ingredients with a focus on local. Offering pastries, cakes and pies call which all call to your inner sweet tooth. Fresh-baked bread is the foundation for delicious sandwiches like the Smokin’ Granny, grilled with turkey, smoked gouda and thinly sliced Granny Smith apple. Breakfast…
Stepping through the doors of this Central- Everett favorite is truly like stepping into a Thai palace. The opulent décor matches the colorful, flavorful food that brings diners the best of Thailand. Soups, salads, noodle dishes and curries, Lana Thai offers an extensive menu that “embodies the joy of eating.” 7825 Evergreen Way, Everett 425.438.3888, lannathaieverett.com
Stone Pot isn’t just a clever name, but the clever little pots and skillets many of the meals are served in. The Stone Pot Bibimbap is a…
Scotty Browns offers an edgy, energetic ambiance, a varied menu of mainstream and upscale creations, and excellent drink options for all ages. Outdoor dining is a popular alternative during warmer weather. The selection of beer, wine and cocktails is broad enough to accommodate most any mood. If you are into martinis or cosmos, try the Mr. Pink. The name is a little unnerving to order if you are male, but worth the leap of faith….
Mi Mexico’s reputation as one of the local favorites among Mexican food lovers is well deserved. The experience starts with a warm, friendly, professional waitstaff in an enjoyable, upbeat atmosphere. And from there, Mi Mexico separates itself from the competition with a choice of traditional and non-traditional Mexican…
Richard Balogh has brought fine dining to the “wilderness.” Fifteen miles out on Mount Baker Highway, just past Deming, is a funky old café that has been transformed into an oasis for people who enjoy good food and coffee. Menu items befit their Italian name…
One word speaks volumes about Fiamma Burger: variety. With six different patty types (including homemade veggie, bison and salmon) and more…
high-end, fine dining and English pub variety. Try traditional pub selections like shephard’s pie, fish and chips, or more unique choices like pork tenderloin complimented with an apricot honey glaze or crab mac and cheese with a creamy Gruyere sauce and wild-caught crab. Additionally, the Trumpeter looks to accommodate all tastes with gluten-free dishes, and the option to make any dish gluten free. Of course,…
Don’t let tiny Conway fool you — this pub packs big flavor. Though the town is unincorporated, business is never slow in this watering hole….
For more than 35 years, The Freeland Cafe’s been serving Whidbey Island locals a dawn-till-dinner menu of American breakfast classics with a mix of Hawaiian flavors. A stack of three savory pancakes stuffed with delicious, sweet blueberries marks a signature…
Sitting on the border of the woods at Duck Soup Inn is one of the most delightful dining experiences you’ll likely experience….
The beloved and always appropriate cheeseboard. Most likely, you will encounter the time and place where you will have the desire or necessity to construct one. I certainly have, and never — not once — have two boards been the same. It is versatile and adaptable, self-sustaining…
Washington Wine Country—it’s a descriptor that has become as much a part of our state as apples, evergreens and rain. Although we might not have joined the ranks of Napa yet, we’ve certainly earned some recognition. With many wineries, small and large, growing in popularity and earning awards—and areas that have capitalized…
A mecca for hard-to-find Washington wines! The Shop Compass Wines opened its door 11 years ago on Commercial Avenue in Anacortes. The owners have about 16,000 bottles of wine in stock and constantly taste wines to find others they would like to carry. If the…
La Conner Channel Grill is the place to refresh yourself after wine tasting at Silver Bell Winery, meandering through art galleries or lingering on La Conner’s waterfront….
Virginie Bourgue completed her migration to Port Townsend, Washington in 2010. In June of this year, she celebrated the opening of Lullaby Winery tasting room. This seaside community reminded…
The team at Poppe’s 360 have always been known for their extensive martini list, making Poppe’s a favorite among area cocktailistas. But what had been a reliable bar before is now becoming craft…
Ten strangers met on a warm summer evening in Bellingham, WA for a night of wine, beer and cocktail pairings at The Real McCoy, which is owned and operated by in-house mixologist, Brandon Wickland. Oh sure, it would have been easier for one person to write all the comparisons, organize all the details and forego the planning. But…
1. North Fork Brewery 6186 Mt. Baker Highway, Deming northforkbrewery.com The home of the Beer Shrine, North Fork was established in 1997 by Sandy and Vicki Savage. Sandy is the former head brewer at Triple Rock Brewery in Berkeley, CA. He brews in very small batches, so the beer menu is in regular rotation. The North Fork is…
A homespun, casual dining experience that offers excellent cuisine and an ‘everybody knows your name’ atmosphere, Trails End Taphouse is for comfort food aficionados. Featuring home-cooked entrees and 28 craft brews on tap, diners can sit fireside for a…
Consider John’s Grill on the corner of Fifth Street and Lincoln Avenue in Mukilteo for your next special occasion. John’s offers some of the finest steak and seafood in Snohomish County. Chef and owner John Alden has worked in the culinary industry for years in the San Francisco Bay Area, before moving north to the Puget Sound. Although very much a “meat and potato” restaurant, John’s does feature…
Azul Tequila Lounge & Restaurant provides a warm, upscale atmosphere and a fresh take on Latin-inspired dishes. Mexican favorites, such as the Enchilada Verde or Carne Asada, are paired with Caribbean specialties, including St. Thomas Coconut Prawns and Jamaican Jerk Pork Chops. Southwestern flavors also make an appearance in dishes such as the Poblano Artichoke Dip and the Blackened Chicken Pasta. The menu also includes multiple hardy salads, sandwiches (many served with a chipotle…
Authentic Chinese dishes with fresh ingredients make for one of the best Chinese dining experiences in the county and beyond. Not to-be missed dishes include the Hunan Special Beef Beef, Sizzling Scallops, Sauteed Broccoli with Tangy Sauce (and tender strips of pork) and the Wok Wonton Soup. A full bar is also available. 2821 Pacific Ave., Everett 425.339.3390
Downtown Everett’s Indian cuisine finds its nest in the ever-popular Curry Bistro restaurant. The prompt servers stay busy filling flavorful orders of tender Lamb Vindaloo, generously thick Chicken Masala, and any other classic curry your heart could desire. Genuinely rich, complex and reliably mixed to hit the spot, the curries serve the flavors of traditional Southeast Asian while providing a soul-fulfilling encore. For those with the constitution for a day’s size meal, be…
Carousel Café and Ice Cream, nestled off Bothell-Everett Highway, serves delicious lunch and dessert items. Best known for homemade ice cream that can be mixed with specialty toppings on a stone slab, the café is a well-kept local secret. Not only is the ice cream homemade, but also its breads, donuts and…
Conveniently located right on Meridian Street, Slo-Pitch is known for their mouth watering hamburgers and wide variety of chicken wings. Offering a large menu and serving breakfast all day long they are the perfect place to catch the game and grab a beer. Good food and great service with Happy Hour specials in a casual, sports atmosphere. 3720 Meridian St., Bellingham 360.733.2255, slopitchcasino.com
Enjoy European-inspired cuisine in historic downtown Snohomish at Brasato. This modern Euro-American bistro with a view of the Snohomish River is open for dinner seven days a week. Start your meal with one of the shareables, like a plate of risotto croquettes made with an array of fresh vegetables and roasted red pepper aioli. Follow your appetizer with a bowl of sundried tomato soup, a creamy concoction…
Whether you’re waiting for the ferry to South Whidbey, or taking a scenic stroll along the lighthouse boardwalk, Ivar’s Mukilteo Landing and Fish Bar stays open late to satisfy your seafood needs. A weary-eyed winter commuter will perk right up to a delicious serving of Ivar’s famous, fresh Clam Chowder — a consistently creamy perfection, to be craved until the final bite. For the more fried-minded, you’ll get your dinner’s worth…
Serving fresh, healthy meals with the customer in mind is what Super Mario’s is all about, and it’s the consistent flavor and quality of the food that keeps bringing people back. The house specialty Carne Asada is perfectly seasoned and tender. The veggies are chopped fresh daily, nothing is frozen, and nothing is cooked until it’s ordered. In addition, keeping in line with their healthy meals moto…nothing is deep fried. 3008 N.W….
Keenan’s at the Pier is located inside Fairhaven’s Chrysalis Inn & Spa. With stunning panoramic views of Bellingham Bay, any seat in the restaurant or bar is an excellent choice. Executive Chef Robert Holmes uses fresh ingredients that are regionally sourced, and the menu changes frequently. Happy hour runs from 3 to 6 p.m., and a number of tasty options are available for under $10, including truffle fries, chickpea cakes and…
A nice helping of freshly made linguine twirls in a pool of light, sweet tomato broth. Mussels, clams, scallops, sumptuous shrimp and calamari peak out from the heap. The bright sauce is packed with pure tomato flavor and flecked with herbs. The bread is best when dunked in the broth to bring out classic Italian flavors of garlic and olive oil….
Established in 1996, San Juan Vineyards is a Puget Sound American Viticultural Area winery destination for locals and tourists alike. The wine room, a renovated schoolhouse that was built in 1896, is an easy 10-minute drive from downtown Friday Harbor. The pastoral setting makes this…
Waygu Beef Tenderloin with Smoked Pear and Truffle Demi-Glace Wagyu Beef tenderloin is a Japanese style of beef, and the most tender cut you can get. Slightly springy, delicately marbled, it is a rare find these days, but a worthy one. • ½ gallon beef or veal stock/broth • ½ bottle red wine • ½ ounce shaved truffles, or other wild mushroom (Chef Perry brought a Bear’s Tooth mushroom, a forage mushroom that grows…
Pan-Seared Halibut with Pork Rillon and Stoneground Fennel Toss Peppery without being too much so, this second course was both substantial enough to be an entrée, and yet delicate enough to be a small plate. Fresh halibut makes a huge difference in quality. The fennel toss was tangy and complemented the…
Warm and Cold Lamb Carpaccio Caprese Lamb Tenderloin This appetizer combines the delicacy of shaved lamb with the fresh flavors of a traditional caprese. Heirloom tomatoes add flavor and texture, as does hand-made mozzarella. The saffron is a quiet undertone. This dish is perfect for a summer patio dinner. • ½ cup Kosher salt • ½ cup medium course black pepper…
On May 15th, Bellingham Alive and Judd & Black Appliance hosted Chef Perry Mascitti, who created a beautiful threecourse meal that drew on the seafood, meat and produce of our area. Perry…
Mead, also known as honey wine, is said to have been the first alcoholic beverage, coming before both wine and beer. Originating in Northern China and Dating back to 7000 BC, this beverage has been part of cultures all over the world. Many say mead was the nectar of the gods on Mount Olympus. Though we probably wish we could all be Athena, goddess of…
Mukilteo Lodge exceeds expectations with its warm, rustic and inviting ambiance. The Lodge features wide, cavernous, wood-beam ceilings, polished log walls, and thoughtfully designed lighting and sports decor. With 35 beers on tap, a wide selection of wine, and an impressive dinner menu, patrons won’t want for the company of good spirits. The…
Kafe Neo might be a delightfully surprise offering its extensive menu of rich and delicious Greek food. The ever-popular gyros come in dozens of combinations, with lunchtime prices below the border…
A North-Everett neighborhood favorite, Tampico is the quintessential family Mexican restaurant. Warm greetings welcome diners, followed by fresh tortilla chips and house…
If you like authentic Neapolitan pizza, look no further than Evviva Woodfired Pizza in Edmonds, where pizza is created with pure, simple, fresh ingredients and baked on the floor of an apple wood fired stone oven. You’ll…
From fine dining to home cooking, the Cabbage Patch has been serving up delicious meals to patrons of this downtown Snohomish restaurant for more than 30 years. Traditional…
The original Lombardi’s was a Ballard favorite, and the Everett Marina location has been inundating diners with a heavenly blast of roasted garlic…
Maltby’s famed Cinnamon Rolls — roughly the size of your head — are the prime draw to this country-quaint café, but are just the start of a menu filled with home-style cooking and grandiose portions. Choose from breakfast all day, with menu items such as Northwest Potatoes & Eggs or the Prime Rib Omlette. Voted Best Breakfast Place by Evening Magazine…
Lucky Dragon Pho, a Vietnamese noodle house, located in Frontier Village next door to Albertsons, is a great place for a simple, inexpensive meal. The Pho, a soup of rice noodles with vegetables, and your choice of meat in a unique and flavorful broth, is sure to become a favorite winter comfort food (or hangover cure). Vermicelli noodles, served with tomatoes, cucumber, carrot, cilantro and crispy fried shallot, all topped off with your choice of hot…
Enjoy distinguished Italian dishes and ambiance at Luca’s Pizzeria and Ristorante in Lake Stevens. Luca’s is an award-winning, family-owned establishment that has been delivering authentic Italian cuisine to Snohomish County residents since 2003. Luca’s offers a variety of hot Panini sandwiches, pasta and salads with fresh, local ingredients for the lunch crowd, Monday through…
Located in historic downtown Snohomish, Fred’s has been bringing great beer and great food to the community since 1994. Who could pass up the Mick Jagger Fries — sweet potato fries tossed with butter and brown sugar, or the Black…
Giuseppe’s Al Porto Ristorante Italiano provides an enhanced dining experience to its customers, including outside seating that provides diners with the joy…
Located within the casino 13moons is sure to catch your attention. Situated on the waterfront offering a lodge atmosphere which is warm and inviting. The menu offers a wide variety including First Plates, Entree Salads, Seafood and Beef. We started our meal with generous pours of wine. Then moved on to the Roasted Beet Salad, I am always skeptical of this as it needs to be just right, and they did not disappoint. The Filet Mignon was…
Owner Becky Day welcomes diners to Vinny’s Ristorante in Friday Harbor, mirroring the feel of this warm Italian restaurant. Dishes change monthly and reflect the desire of Chef…
Ask any local or college student: On Rice is the place to go in Bellingham. With its affordable lunch specials and three locations around town, it’s easy to enjoy one of On Rice’s many flavorful Thai dishes. A classic Thai favorite, Pad Thai, is interpreted well here. It’s sweet, without being overpowering, and has just enough spice to balance the…
Although Indigo is located in a busy shopping center, its surroundings are nearly forgotten when you enter the warm ambience of this Lynnwood alehouse. The rich wood furnishings of Indigo’s interior entice patrons in for lunch, dinner and happy hour seven days a week. Between the happy hour prices and portions, Indigo is the place to be for hearty appetizers at a sound…
This casual, come-as-you-are restaurant is a hit among the locals. Best known for its pizza and pasta, diner are sure to be pleased with the excellent food, generous portions and affordable prices. If you are in the mood for a salad, try Christiano’s version of Spinach Salad — it is our favorite and pairs nicely with the Garden Delight Pizza. 1206 G. St. Ave. N.E., Marysville 360.653.8356, cristianos-pizza.com
Folks who have enjoyed the fresh, handmade pastas of the Bellingham Pasta Co. from their local market can now experience them served with a helping of marinara, alfredo or pesto sauce at the Pasta Co.’s restaurant, The Table, which is named for the long family-style table that fills the center of the…
Syklark’s Hidden Cafe in Fairhaven is worth seeking out. From decadent breakfast items such as Eggs Benedict and house specialty Banana Bread French Toast with Maple Walnut Topping to hearty dinner entrees such Halibut & Lobster Thermidor and New York Steak with Jack Daniels Herb Butter, the menu at…
With two locations, Rocket Donuts is an icon in Bellingham for its delectable donuts and sci-fi themed storefronts. The donuts are made fresh daily, giving them their fluffy, soft texture. Try the classic glazed or spice up your morning with maple-bacon…
Whether you’re heading toward the San Juan Islands or don’t mind taking a trip for an unbelievable meal, be sure to make reservations at the ever-popular Doe Bay Cafe. The cafe is set in the Doe Bay garden, providing a beautiful view and the majority of the cafe’s organic ingredients. Owners Joe and Maureen Brotherton have stuck to their…
Delight in the flavors of Bacchus Bistro Langley, B.C., restaurant promises intriguing combinations.
I love to entertain. In fact, I do it for a living, which means I also understand the stress entertaining at home can bring. But you can throw a party sans the stress. Here are some of my tips to have a fabulous event and entertain with style.
For the entire month of October, the San Juan Islands host the annual “Savor the San Juans,” a self proclaimed medley of food, art and culture.
Just west of downtown, nestled alongside All About Flowers, awaits Elizabeth Station, a convenience store opened in early March 2012.
If you want an excellent early morning espresso or a taste of old Italy for lunch or just a mid-afternoon break, Torre Caffe is the place to go. It’s authentic, right down to the co-owners, Pasquale and Louisa Salvatti, who came here from Genoa in 2005. Traditional Italian lunch fare (soups, salads, paninis and lunchsized entrees) is made daily with the freshest ingredients. Louisa’s soups are near legendary. Go early, go often. Your tastebuds will thank you. 119 N. Commercial…
Step off busy State Street after your late night festivities for an inexpensive and satisfying fill of plump dumplings. Stuffed with either meat or potatoes, these dumplings are piping hot and sprinkled with cumin, paprika and cilantro. Because they pair so well with tasty libations, Pel’ Meni manages to consistently have a line out the door as soon as the sun goes down. For $7, you’ll get a…
True country ambiance paired with outstanding barbecue makes Jake’s a must. The ribs are fall off the bone yummy and did we mention the cornbread! Jake’s also features a full line of fresh-cut salads, burgers, Southern sandwiches and a full-service bar. If you’re a true lover of Southern barbecue, you owe it to yourself to take a drive down Guide-Meridian and give Jake’s Western Grill a try. 8114 Guide Meridian, Lynden…
Fresh, flavorful and family-friendly, diners will want to make a return visit.
Mount Baker Highway is home to a plethora of dining options, but at the North Fork Brewery you can get beer, pizza, tie the knot and visit the beer shrine all under the same roof.
My Mission: Comb Whatcom and Skagit counties for the happiest of happy hours and challenge my discriminating palate for the best these two counties have to offer in the form of inexpensive food and drinks.
Scotty Browns, a favorite Whatcom County dining destination, opened a new location behind the security line in the new terminal at Bellingham International Airport.
Meet the men and women behind the craft of wine making at six Washington wineries…
