Recipe: Seared Scallops and Pear Salad

Seared Scallops and Pear Salad

1. 20-30 Sea Scallops
2. 20-30 strips Hickory bacon
3. 1 Asian pear (julienne)
4. 30 oz Organic greens
5. 1 Grapefruit
6. 2 Tbsp Honey
7. 2 Tbsp Mayo
8. 4 Tbsp Rice wine vinegar
9. 4 Tbsp Pear puree

• Wrap scallops with bacon and spear with toothpick
• Pan sear scallops, then put in oven at 350˚until bacon is crispy
• Toss organic greens, julienne pear, and grapefruit, arrange on plate
• Place vinegar, mayo, puree, and honey in mixing bowl and whisk to combine
• Place cooked scallops on salad
• Dress with vinaigrette