PRODUCER: Niccolo Coturri
WINE: High Diving Sparkling 2023
GRAPES: Madeleine Angevine and Siegerrbe from Lopez Island Vineyards
We love this wine from our friends at Piquenique and Niccolo Coturri Wines—they’re some of the only natural wines being made in Washington state. Nic and Tess farm this organic vineyard themselves on Lopez Island, using no preservatives or chemicals in the winery and doing everything as sustainably and regeneratively as possible.
This wine is sparkly, aromatic, and zesty, with notes of grapefruit and elderflowers. We love it with apero, pizza, or just by itself!
