Recipe: Wagyu Ribeye The Steak

Wagyu Ribeye The Steak

1. 8 oz Wagyu rib steak per person
2. Pinch salt and pepper

The Garlic Mash

1. 5 Yukon gold potatoes
2. 2 Tbsp Minced garlic
3. 3 Tbsp Butter
4. 2 C Heavy cream
5. 1 C Shredded Asiago
6. To taste Kosher salt

• In a heavy saucepan, add cream, butter, and garlic
• Reduce to heavy paste
• Boil potatoes until fork tender
• Drain, and mash with cream reduction
• Add cheese and mix
• Salt to taste
• Pan sear in 400˚ oven

The Demi

1. 2 C Red wine
2. 2 tsp Garlic
3. 3 C Heavy Veal Stock

• Salt to taste
• Place red wine, garlic, and veal stock into heavy saucepan
• Reduce at slow simmer until only ½ C remains. Strain. Salt to taste