Recipe: Dungeness Crab Cakes

Dungeness Crab Cakes

1. 2 Red bell peppers (diced)
2. 6 Stalks scallions
3. 1 Pinch Garlic
4. 1 Tbsp Butter
5. 15 Table crackers
6. 1 Tbsp Mayo
7. 1 Tbsp Old Bay Spice
8. 1 Egg
9. 1 lb Dungeness crab

• Sauté bell pepper and scallions with garlic in butter until soft
• Process crackers to consistency of kosher salt
• Place cooked peppers, scallions in mixing bowl, add cracker crumbs and combine
• Add egg, mayo, mustard, and old bay, fold together
• Gently fold in the Dungeness crabmeat
• Chill for 1 hour
• Form into 2 oz cakes
• Pan sear in hot oil, flip and finish in 350 degree oven
• Serve with cilantro, and tartar/relish