Recipe from Chef Justin Hawkinson of Crave Catering
• Mixed greens with frisée
• Finely shredded green apple and/or cucumber
• Slivered almonds
• Zest and juice from 2 limes
• ½ cup BelleWood Acres Gin
• 1 teaspoon Dijon Mustard
• 1 tablespoon honey
• ½ tablespoon chopped tarragon
• ½ tablespoon chopped parsley
• 2 cups grapeseed oil (or other neutral flavored oil)
Add gin, lime juice/zest, herbs, honey and Dijon in a mixing bowl or blender. While stirring briskly, add the oil in a slow pour until all ingredients are combined. Mix greens, apple and a little dressing in a bowl, then place on a serving plate. Top with almonds as desired.
Frisee Salad pictured with Northwest Oyster Stew from Crave Catering
