Ingredients
- 4 cups cream
- 1 cup mascarpone
- 1 cups sugar
- 1 cup honey
- 12 egg yolks
- 1 teaspoon almond or vanilla extract
Process
- In a mixer with a whisk attachment, whisk the cream and mascarpone into medium peaks
- Add the honey to the cream and continue to whisk until stiff peaks form
- Turn the cream out into a large bowl
- Clean the bowl and whisk attachment then add the egg yolks and sugar-whisk until the yolks are pale yellow and tripled in volume
- Add the yolks to the whipped cream, almond or vanilla extract and fold the yolks into the cream
- Freeze overnight
Notes
Makes 10-12 servings
