When I think of holiday punches, there is a lot to choose from. Traditional Moscow mules are simple and fun, while fruit-based rum and gin punches are also popular. Other options for Thanksgiving and the holiday season include hot ciders (rum, cinnamon schnapps, cider with your choice of spices) as well as mulled wines.
One recipe I enjoy for New Year’s is the Sweet Eve made with vodka, St. Germaine Elderflower Liqueur, pineapple juice, strawberry puree, and Champagne served in a flute glass with a chocolate coated strawberry garnish.
For people at home, adding Snowy River cocktail glitter can add loads of color and sparkle to any drink while our sugar and salt rimmers add flamboyance. Customers regularly lick their glasses clean here at the bar, particularly when we use our chocolate-coconut rimmer blends.
