Think you can handle spice? Order the Red Volcano Tonkotsu from Muto Ramen & Sushi and find out. This pork-based ramen bowl packs an undeniable punch, but toppings such as marinated egg and bamboo shoots keep it fresh and balanced.
If you can’t take a vacation to Southwest England, ordering a Chicken Pot Pie Pasty from Holly’s Meat Pies is easily the next best thing. Stuffed with slow-cooked chicken and veggies, this traditional Cornish pasty is hearty, comforting, and nutritious.
Served with an apple arugula slaw and lemon garlic aioli, the Alaskan Crab Cakes from Lighthouse Bar and Grill are a must-try for seafood lovers. The portions may be generous, but we doubt that you’ll want to share.
Ordering the Black Truffle Pizza from La Fiamma will make pizza night feel luxurious. Toppings such as asparagus, portabella mushrooms, and cheese are delicious on their own, but truffle butter takes this pie to a whole new level.
The Black Cat has just the dish to warm your soul during this cold winter. Their cheesy Fondue appetizer is everything you didn’t know you needed, and it comes with bread cubes, apples, and broccoli for dipping.
If you like Fried Pickles, you’ll love Fat Shack. Their pickle spears are fried in a crispy seasoned breading and served with ranch, so if you have a salt craving, this appetizer is guaranteed to satisfy it.
Scotty Browns has plenty of delicious dishes, but their Spicy Crispy Chicken Sandwich is one to pay attention to. This stellar sandwich features bacon, cheddar jack cheese, charred jalapeno ranch, lettuce, tomato, and a massive piece of fried chicken.
The Pollo Portabella Penne at The Rustic Fork is flavorful and creamy without being overly heavy. The pasta features diced chicken and umami-rich portabella mushrooms, and everything comes together in a made-to-order alfredo sauce.
