Enjoy with Castello Banfi’s Belnero, Rosso, IGT


  • 1 each Flat Iron Loin or 4 each 8oz Piedmontese Flat Iron (can be purchased at piedmontese.com)
  • 4 each Kumato Tomatoes
  • 4 springs Fresh Oregano
  • 4 tbsp Extra Virgin Olive Oil
  • 1 tbsp Gray Salt
  • Salt and pepper to coat the steak


  • Season the outside of the entire flat iron or each steak until well coated
  • Grill on a hot grill until the desired temperature is achieved (no more than medium is recommended)
  • Refer to the instructions from the class for the best way to grill steak
  • Once the steak(s) is done let it rest for 5 minutes
  • Slice the steak on a bias and against the grain and fan out on a plate
  • Slice the Kumato tomatoes and fan them over the steak
  • Drizzle with Extra Virgin Olive oil
  • Sprinkle with gray salt and garnish with a sprig of fresh oregano

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