Enjoy with Castello Banfi’s Belnero, Rosso, IGT
Ingredients
- 1 each Flat Iron Loin or 4 each 8oz Piedmontese Flat Iron (can be purchased at piedmontese.com)
- 4 each Kumato Tomatoes
- 4 springs Fresh Oregano
- 4 tbsp Extra Virgin Olive Oil
- 1 tbsp Gray Salt
- Salt and pepper to coat the steak
Process
- Season the outside of the entire flat iron or each steak until well coated
- Grill on a hot grill until the desired temperature is achieved (no more than medium is recommended)
- Refer to the instructions from the class for the best way to grill steak
- Once the steak(s) is done let it rest for 5 minutes
- Slice the steak on a bias and against the grain and fan out on a plate
- Slice the Kumato tomatoes and fan them over the steak
- Drizzle with Extra Virgin Olive oil
- Sprinkle with gray salt and garnish with a sprig of fresh oregano