For a lunch that’s anything but boring, order the Bento Box Special from Oishii Teriyaki & Rolls. Your menu item(s) of choice comes served with chicken teriyaki, white rice, miso soup, and salad.
The Champurado from El Tapatio Food Truck will keep you cozy all winter long. Made with rich chocolate and plenty of warming spices, this wintertime drink is a classic in Mexico.
The Tadka Dal from Curry House is the cure to whatever ails you. Spicy yellow lentils come together with cumin, ginger, garlic, and green chilli for a flavorful, nutritious, and wholesome meal.
At Black Pearl Asian Fusion, the Thai Yellow Curry Vermicelli is more than your classic noodle bowl. Topped with yellow chicken curry, these noodles pair perfectly with fish sauce dressing to create a delightfully tangy dish.
Whether or not you’re vegan, the Aztec Tamales from New Mexico Tamale Co. are worth ordering. These Southwestern delights are perfectly spiced and filled with goodies such as sweet corn, bell pepper, tomato, and green chili.
Just trust us: Next time you’re at Downtime Taps, you should pair your porter with a S’mores Kit. It comes with a mini heater so you can roast your marshmallows exactly how you like ‘em.
Can’t choose what to order at Burnt Ends BBQ? Order the 2 Meats Plate for a little bit of everything. It’s served with your choice of sides– but whatever you do, don’t sleep on the mac ‘n’ cheese.
You can’t go wrong with anything on the menu at Pete’s Poutine, but Pete’s Canadian Beef Poutine is a classic for a reason. It’s the best kind of food truck fare: Quick, satisfying, and downright decadent.
