Adam’s Northwest Bistro distributes taste and dazzle through a broad menu from which a “Your Burger” — a real ground steak with caramelized onions — gets as much chef-time as a duck breast. The preparation of your Salmon
or Butter-poached Halibut are remarkable for their their well-built sauces — restrained and crafty. Pork chops stuffed with onions, mushrooms and sage, pair off nicely with sweet apple gel cubes. The scallops appetizer with
creamed leeks, bacon and applesauce might start an evening of excess that will surely close with an ice cream-wielding warm Chocolate Chip Brownie or Apple Cobbler with burnt caramel sauce and a crisp brown sugar top.
The in-house brewery serves up rotating taps, with styles ranging from Kolsch to Porter.
104 N. Lewis St., Monroe
360.794.4056, adamsnwbistro.com
