Chef Martin Estrada-Perez presents a menu that offers regional cuisine from Escargot with Garlic Butter to Tiger Prawns and Flat Iron Steak that is mouthwatering and cooked to perfection. The fresh sheet changes daily. This
intimate restaurant will delight your senses in every way from the moment you walk through the doors. The superb staff gives impeccable service and proprietor Steven is typically on hand to welcome you. Call for reservations to
insure prompt seating. Dinner only Tuesday through Saturday, 5–9 p.m.
231 N. Olympic Ave, Arlington
360.474.9229, bistrosanmartin.com
