20 oz white chocolate chips
2 cup heavy cream
2 Tbsp granulated sugar
10 oz fresh cherries, pitted
1 cup sugar
1 cup water
1/3 cup brandy
Shaved dark chocolate


Place white chocolate into a double boiler, melt. Add half the heavy cream and whisk until completely melted and smooth, cool and set aside. Place remaining heavy cream and sugar to a chilled mixing bowl. Whisk. Fold white chocolate and whipped cream together. Add sugar, water and brandy to a pot. Simmer on low heat until sugar is dissolved. Add cherries, simmer on low heat for 5–6 minutes. Cool. Place mousse into a cup, top with cherries and dark chocolate.