White Chocolate Mousse – 13moons

20 oz white chocolate chips

2 cup heavy cream

2 Tbsp granulated sugar

10 oz fresh cherries, pitted

1 cup sugar

1 cup water

1/3 cup brandy

Shaved dark chocolate

Place white chocolate into a double boiler, melt. Add half the heavy cream and whisk until completely melted and smooth, cool and set aside. Place remaining heavy cream and sugar to a chilled mixing bowl. Whisk. Fold white chocolate and whipped cream together. Add sugar, water and brandy to a pot. Simmer on low heat until sugar is dissolved. Add cherries, simmer on low heat for 5–6 minutes. Cool. Place mousse into a cup, top with cherries and dark chocolate.