Tomahawk Steak with Grilled Corn & Peach Salsa | Chef Matthew’s Corner
Long, golden evenings and backyard gatherings are what summer is all about—especially when there’s a perfectly cooked tomahawk steak from Widnor Farms cooking nearby. One of my favorite ways to enjoy the season is cooking outdoors with family, friends, and good music. While my usual go-to is a butter-basted steak in a cast iron skillet with rosemary, garlic, and cracked black pepper, summer often inspires me to take it outside. A…