Feasting During the Fourth of July: Sustainable Edition

The feasting of Fourth of July has become its own beast, known worldwide. The sheer amount of hamburgers, fruit, potato salads, hot dogs, and chocolate chip cookies eaten on this day is practically unimaginable. While this is the day to go ham on all of these foods, it’s important to make sure that you’re eating all of the…

8 Great Tastes | May 2026

8 Great Tastes | May 2026

8 Great Tastes | May 2026

1. Golden, crunchy, and downright addictive, Nicki’s Bella Marina’s Deep-Fried Pickles strike the perfect balance between crisp batter and tangy dill bite. 2. The Asian1 Appetizer Combination delivers a satisfying mix of crispy, savory bites just perfect for sharing. It comes with Golden and satay chicken, egg rolls, prawns, and even has some fries! 3. The Enchilada Combo Plate at Señor Lopez is hearty, comforting, and full of classic Mexican flavors. The enchilada is rich and saucy…

8 Great Tastes | March 2026

8 Great Tastes | March 2026

8 Great Tastes | March 2026

1. Samosas are fried, savory pastries that are perfect for a light meal or an on-the-go snack. We love Naan & Brew’s delicious Veggie Samosas, served with a flavor-packed chickpea sauce. 2. If you haven’t been to Hey Dumplin’ in Bellingham yet, this is your sign to check it out!…

8 Great Tastes | February 2026

8 Great Tastes | February 2026

8 Great Tastes | February 2026

1. For a quick and delicious hot lunch, swing by Leaf & Ladle and get yourself a Seasonal Panini. It’s stuffed with thinly sliced apples, a thick layer of ham, and gooey, melted brie cheese. 2. Banh Mi & Bubble Tea might be Bellingham’s favorite food truck, and though the banh mi is delicious, you’ve got to try the Fried BBQ Pork Buns—crispy and fluffy fried…

8 Great Tastes | January 2026

8 Great Tastes | January 2026

8 Great Tastes | January 2026

1. It’s not happenstance that Avenue Bread has three separate locations in Bellingham alone. This popular eatery’s Tofu-ggenue breakfast sandwich is a savory tofu, avocado, red pepper, and caramelized onion delight! 2. The Black Cat’s Fried Chicken and Bacon sandwich is the perfect way to end the day! Paired with the ambience of the restaurant, you’re sure to have a delightful meal. 3. The Vitello Piccata is always the…

8 Great Tastes | Winter 2025

8 Great Tastes | Winter 2025

8 Great Tastes | Winter 2025

1. Fuel up for a big day with the Barnyard Benedict at Sweet Bay Cafe. The poached eggs are served with bacon or ham on an English muffin, covered in country gravy, with hollandaise and hash browns to boot! 2. MOTO recently opened…

8 Great Tastes | October 2025

8 Great Tastes | October 2025

8 Great Tastes | October 2025

1. Indulgence is just a sandwich away with Mount Bakery‘s Jambon Buerre! Dijon mustard, cotto ham, smoked prosciutto, triple cream brie, all complemented by a thick layer of Camargue butter—this is a treat and a half. 2. For a casual and filling lunch stop, the Roast Beef on Grilled Focaccia from Caffe Adagio is perfect. Rich focaccia, mozzarella, roast beef, and tomato make this feel both hearty and delectable! 3. Big flavor comes in just…

8 Great Tastes | September …

8 Great Tastes | September 2025

8 Great Tastes | September 2025

1. Go on, be a little bad! The Sin-namon Roll Blondies from Slice of Heaven Bakery blend cinnamon, frosting, and buttery blondies for a repentance-worthy experience. 2. A homemade feel almost always makes a meal better—hop on over to Netos…

8 Great Tastes | August 2025

8 Great Tastes | August 2025

8 Great Tastes | August 2025

1. Red Star Taco Bar’s Philly CheeseSteak and Korean BBQ Beef tacos bring something new to the table! Pair them with a non-alcoholic Afternoon Colada. 2. Recently opened in the old Little Dog Coffee Co. shack, Full Steam Coffee Co.‘s Avo Turkey Bacon sandwich on ciabatta is a power-packed lunch on the go! 3. Rock and Rye Oyster House serves a delectable Poutine appetizer, perfect for sharing! For more happy hour bites, try their flavorful Beef Carpaccio. 4. Now in…

8 Great Tastes | Summer 2025

8 Great Tastes | Summer 2025

8 Great Tastes | Summer 2025

1. Looking for something lightly sweet to complement your latte? Caffe Adagio’s famously good coffee pairs perfectly with their Marionberry Scone. 2. With crispy pork belly and pickled chilis, the Sweet and Spicy Pork Flatbread at Ferndale’s The Score Sports Bar & Grill is a slam dunk. 3. Mercato delle Bontà does Italian food right; The Star of the Show sandwich spotlights imported mortadella (complete with pistachio), with a supporting cast of fresh mozzarella and spicy arugula. 4. Bellingham’s great pizza options…

8 Great Tastes | May 2025

8 Great Tastes | May 2025

8 Great Tastes | May 2025

The Black Cat is known for its vintage, classy atmosphere and it’s delicious Mexican Street Corn Dip. From red brick walls to stained-glass Tiffany lamps, this is the perfect restaurant for fancy dining in historic Fairhaven. Who knows, maybe you’ll even catch a…

8 Great Tastes | April 2025

Dine Article Photo

8 Great Tastes | April 2025

We love Fairhaven’s Skylark’s Cafe for brunch, but this dinner item blew us away: Flat Iron Certified Angus Steak, marinated and sliced to order, with Yukon Gold garlic mashed…

8 Great Tastes | March 2025

8 Great Tastes | March 2025

8 Great Tastes | March 2025

Greene’s Corner is a great spot to grab some food and enjoy local events, from live music to open mics—whatever the entertainment, the Korean Fried Chicken Slider is one thing you don’t want to miss out on! The Shrimp Shack has been serving up seafood in Anacortes next to…

8 Great Tastes | February 2025

Dine Article Photo

8 Great Tastes | February 2025

We all know Redlight for their friendly bartenders and great cocktails, but the food is also excellent. Whether you’re in the mood for slippery, spicy wontons…

8 Great Tastes | January 2025

8 Great Tastes | January 2025

8 Great Tastes | January 2025

The perfect breakfast to accompany a morning meet-up with a friend? The Soft Boiled Egg on Toast and a Cardamom Latte at Cafe Blue! It’s just filling and indulgent enough without being too heavy and distracting you from the conversation. For Peruvian-cuisine enthusiasts, Cafe Rumba is the restaurant for you, as…

8 Great Tastes

8 Great Tastes

8 Great Tastes

We recently picked up a box of treats from New Whatcom Pastries for the office – we had the Almond Bear Claw, Raspberry Diamond, Butter Braid, Cherry Turnover, Rhubarb Boat, and Chocolate Streusel, and they were all delicious! Looking for something to warm you up? With its thick bone broth and filling BBQ pork, the Tonkotsu Ramen at…

A Place for Everybody | Gruff …

A Place for Everybody | Gruff Brewing

A Place for Everybody | Gruff Brewing

Gruff Brewing opened in 2016 to the delight of beer enthusiasts all over Whatcom County. The lively taproom and straightforward space have won the hearts of many since then, their focus on brewing a wide variety of brews and beers, while food flowed on the side via local food trucks & eateries.  Now, though, Gruff has expanded their craft to the kitchen. With the help of Chef Kai Despain, who’s been…

Set Sail for a Fresh …

Set Sail for a Fresh Experience

Set Sail for a Fresh Experience

OVERLOOKING BELLINGHAM BAY inside Hotel Bellwether, Lighthouse Pub delivers an elevated pub experience in an approachable environment. With its casual vibe and friendly staff, the pub provides a cozy space to enjoy happy hour with an excellent view. Lighthouse Pub recently unveiled its new pub fare and happy hour menu, developed by Executive Chef Marcello Mazzoleni. With this…

Coffee, Donuts, and Vibes: …

Coffee, Donuts, and Vibes: Maple.Bar

Coffee, Donuts, and Vibes: Maple.Bar

The first thing you’ll notice when you walk into Maple. Bar, in Bellingham’s Cordata neighborhood, is the color palette. It’s decidedly groovy, with muted taupes and browns swirling around mellow yellows and pinks, offering a notably different feel from the usual PNW coffee shop. Owner Adam Foy says that’s intentional. “I wanted to be just really different….

Review: The Bistro at Shuksan

Review: The Bistro at Shuksan

Review: The Bistro at Shuksan

I am not a golfer. It’s not that golf doesn’t appeal to me; I just could never quite summon the gumption to take a “swing” at it. Therefore, the Bistro at Shuksan might never have appeared on my radar, if it weren’t for writing this review. Now, I believe it should be on everybody’s. The entrance at Bistro at Shuksan boasts high ceilings and classic white tablecloth settings. Beyond the doorway lies a spacious deck overlooking the sprawling…

A New Slice of the Sweet Life:…

A New Slice of the Sweet Life: Sugar Mama Cafe

A New Slice of the Sweet Life: Sugar Mama Cafe

Sugar Mama Cafe might be brand new to Downtown Anacortes, but Owners Natalie and Wendy Clark are aiming to create a welcoming atmosphere that feels like…

A Taste of Japan in Downtown …

A Taste of Japan in Downtown Bellingham: Ramen + Bowl

A Taste of Japan in Downtown Bellingham: Ramen + Bowl

Tucked into a cozy downtown storefront, red paper lanterns line the windows to greet customers at the recently opened Ramen &…

A Culinary Paradise on Lopez …

A Culinary Paradise on Lopez Island: Haven Kitchen and Bar

A Culinary Paradise on Lopez Island: Haven Kitchen and Bar

THE WORD “HAVEN” brings about feelings of safety, comfort, and respite—and it’s an apt descriptor for Lopez Island’s Haven Kitchen & Bar. This tranquil, nautical-themed restaurant specializes in cuisine both comforting and gourmet, and patrons enjoy their meals alongsidean unparalleled view of the Salish Sea. Haven was established a decade ago by Owners…

Food and Wine from the Land …

Food and Wine from the Land and Sea

Food and Wine from the Land and Sea

Located at the crossroads of Chuckanut Drive and Bow Hill Road stands Cob + Cork, a quaint, small-town restaurant “inspired by the harvest of local soil and water.” After opening its doors in August of this year, Cob + Cork has quickly become a community gem thanks to the work of owners Lisa and Terry Thomson.

A Delicious Dream Seven Years …

A Delicious Dream Seven Years in the Making

A Delicious Dream Seven Years in the Making

Sweet As Waffles officially opened to the public at Stemma Brewing Company in June of 2021. For the owners, Nate Brown and Graham Berkwitt, the grand opening was the culmination of a vision several years in the making. 

Italian, and Mexican, and …

Italian, and Mexican, and Chinese, Oh My!

Italian, and Mexican, and Chinese, Oh My!

Having worked in the restaurant industry for years, Diego noticed that the three most popular types of cuisine were Italian, Chinese, and Mexican. All the dishes on Infusion Cuisine’s menu fit into one of these categories. 

The Rustic Fork

The Rustic Fork

The Rustic Fork

The Rustic Fork is an ideal location for comfortable outdoor dining, with a back patio that seats up to 38 people.

Milano’s Comes to Fairhaven

Milano’s Comes to Fairhaven

Milano’s Comes to Fairhaven

The beloved Italian restaurant now has a new location in downtown Fairhaven, just a few doors down from Village Books, making it Bellingham’s newest destination for fine Italian dining and seafood.

Carnal

Carnal

Carnal

New York chefs bring big flavor to downtown Bellingham

Locus Brings Unique Drinks, …

Locus Brings Unique Drinks, Urban Vibe to Downtown Bellingham

Locus Brings Unique Drinks, Urban Vibe to Downtown Bellingham

Find classic and curious offerings of coffee, wine, beer, and food at Bellingham’s Locus.

Storia Cucina

Storia Cucina

Storia Cucina

Bellingham’s newest Italian restaurant weaves European, Lopez Island, and Bay Area connections

Local Focused

Local Focused

Local Focused

Chef Christy & Shannon Fox use local ingredients, art to make Evolve Chocolate + Cafe truly unique.

Where Everybody’s Welcome

Where Everybody’s Welcome

Where Everybody’s Welcome

CrossRoads Brings BBQ and fun to Barkley Neighborhood. Check out some of their delicious dishes.

More Than Just Poke

More Than Just Poke

More Than Just Poke

This new poke restaurant downtown appeals to the masses, with colorful bowls and delicious treats.

Chuckanut Manor: A Historic …

Chuckanut Manor: A Historic Culinary Roadhouse Tradition

Chuckanut Manor: A Historic Culinary Roadhouse Tradition

Originally built as a residence, Chuckanut Manor has welcomed diners for more than 50 years. Visitors savor Pacific Northwest fare as well as views from one of the most scenic drives in Western Washington.

Lombardi’s Italian …

Lombardi’s Italian Restaurant & Wine Bar Comes to Bellingham Waterfront

Lombardi’s Italian Restaurant & Wine Bar Comes to Bellingham Waterfront

Lombardi’s founder Diane Symms brings more than 30 years of delicious, authentic Italian cuisine to Bellingham.

Ancore, Per Favore

Ancore, Per Favore

Ancore, Per Favore

Chef Giovanni “Gianni” Saffioti and partner Devon Drake opened Scampi Osteria—an Italian restaurant in Birch Bay—in July 2019.

From Ice Cream to Fried …

From Ice Cream to Fried Chicken

From Ice Cream to Fried Chicken

After years of toying with the idea of starting another local business, Ben Scholtz—owner of Bellingham’s beloved Mallard Ice Cream—opened Bantam 46 in May.

Miracles on the 11th Hour

Miracles on the 11th Hour

Miracles on the 11th Hour

At 11th Hour Tea & Coffee Bar, owned by Bridget Gallaghur, customers come to relax and enjoy a variety of teas, golden milks, lattes, and espresso items.

Ten Years of Delicious Eats

Ten Years of Delicious Eats

Ten Years of Delicious Eats

Bob’s Chowder Bar & BBQ Salmon in Anacortes—treasured for its fresh and local seafood—is approaching it’s 10-year anniversary, with some changes in store.

I Scream, You Scream

I Scream, You Scream

I Scream, You Scream

We take a look at three of Fairhaven’s top-notch options for ice cream: Edaleen Dairy, Acme Ice Cream, and Sirena Gelato.

New Spot in Fairhaven

New Spot in Fairhaven

New Spot in Fairhaven

John Enright is the chef and owner of the new Cobalt Grill and Lounge in Fairhaven—serving traditional American fare with an emphasis on local seafood, natural products, and abundant bar selections.

Straightforward, Delicious, …

Straightforward, Delicious, Fast Food

Straightforward, Delicious, Fast Food

Step into this Orcas Island restaurant for breakfast or lunch—fit with homestyle cooking, large portions, bottomless coffee, and a friendly atmosphere.

A Place for All Seasons

A Place for All Seasons

A Place for All Seasons

For those craving some artisan pizza and local beer, drop by Railroad Pub & Pizza—a cozy and cabin-like restaurant in downtown Burlington.

Historic Icon, Classic Diner

Historic Icon, Classic Diner

Historic Icon, Classic Diner

When Tom and Barb Kilpatrick moved to Bellingham in 2001, a historic café became a classic Bellingham diner. Hilltop Restaurant brings more than just great atmosphere with its longtime Chef, Steven Herzog.

Changing the World Through …

Changing the World Through Food

Changing the World Through Food

Sage Against the Machine is a vegan food truck run by Tara and Nate Johnson in Bellingham. The menu has homemade items and locally sourced ingredients.

Easter Eats

Easter Eats

Easter Eats

We’ve found the best places if you’re planning to take your family out this Easter. Enjoy a brunch, buffet, or dinner menu at these local spots.

Fork, Yeah!

Fork, Yeah!

Fork, Yeah!

The Fork at Agate Bay restaurant is under new ownership. David Kas and Paul Lawrence run the restaurant, while Chef Nora Kas oversees the menu.

Historic, Destination Dining …

Historic, Destination Dining on Whidbey Island

Historic, Destination Dining on Whidbey Island

Captain Whidbey Inn on Whidbey Island is under new ownership and is expected to open in April, with Jeff Towery as general manager and Chef Eric Truglas.

Spectacular Seafood

Spectacular Seafood

Spectacular Seafood

Salmon and shrimp and crab, oh my! February features some of the restaurants and eateries in Whatcom, Skagit, and San Juan where you can find the best fresh, local seafood.

A Toast to Ferndale’s …

A Toast to Ferndale’s Past

A Toast to Ferndale’s Past

Robert Pinkley, Brett Wiltse, and Amberleigh Brownson of Leader Block Wine Co. and Eatery brings Ferndale wines and an Italian menu with PNW influence.

Coffee, Healthy Food, and A …

Coffee, Healthy Food, and A Comfy Place to Wait for the Ferry

Coffee, Healthy Food, and A Comfy Place to Wait for the Ferry

Andrea Hampton is the owner of Salty Fox Coffee – a Friday Harbor cafe with baked goods, Twisp coffee, art, and a comfy place to wait for the ferry.

A Feast for the Senses, …

A Feast for the Senses, Seaside

A Feast for the Senses, Seaside

For a seaside retreat and an exceptional dining experience, try the Whidbey Island Inn at Langley with executive chef Matt Costello and chef Emily Bell.

Getting on Island Time

Getting on Island Time

Getting on Island Time

San Juan Island Brewing Co., run by brothers Tim and Sean Alyward and stepfather Verne Howard, offers tasty brews and wood stone pizzas on Friday Harbor.

A Daily Dose of Trendy Tacos …

A Daily Dose of Trendy Tacos in Bellingham

A Daily Dose of Trendy Tacos in Bellingham

Goat Mountain Pizza owners opened a new restaurant last fall, this time a bar with tacos called Black Sheep. You can find them in downtown Bellingham.

Comfort Food Warming Up …

Comfort Food Warming Up Downtown Bellingham

Comfort Food Warming Up Downtown Bellingham

Saltine is the newest addition to Bellingham’s food scene. Located downtown in the arts district, Saltine is providing locals with warm comfort foods.

A Love for Food

A Love for Food

A Love for Food

Seeds honors the area’s culinary traditions not just by curating from local farmers and producers, but by preparing the ingredients in a manner that showcases their flavors.

Red Rum Tiki Bar | Mixing Tin

Red Rum Tiki Bar | Mixing Tin

Red Rum Tiki Bar | Mixing Tin

Heeeere’s Johnny! (With Your Cocktail) Are you ready to be transported to an island oasis? Take one step into Red Rum, the new tiki bar in downtown Bellingham, and you’re greeted with…

Hidden Gem

Hidden Gem

Hidden Gem

Bellingham Cider Company Bellingham Cider Company’s head chef Dirul Shamsid-Deen has been a chef for more than 17 years, cooking in culinary meccas like New York,…

French Fundamentals in an …

French Fundamentals in an English-Style Pub

French Fundamentals in an English-Style Pub

Off La Conner’s main drag and up a hill sits The Oyster & Thistle Restaurant & Pub. Originally a hotel and restaurant (and for a year a barbershop), it was designed in 1976 by architect Glen Bartlett…

Meet the Chef

Meet the Chef

Meet the Chef

Chef Todd Alan Martin of Hundred North hosted his German-inspired dinner on Thursday, February 22 at Judd & Black Appliance in Mount Vernon. The four-course meal was full of comfort foods from parsnip soup to chocolate cake, each with its own flair and elegance. Martin’s attitude was laid-back, straight-forward, and far from over the…

8 Great Tastes

8 Great Tastes

8 Great Tastes

If you’re looking to spice up your life a bit, look no further than On Rice Thai Cuisine. Their green curry is a creamy concoction of coconut,…

Muto Ramen and Izakaya

Muto Ramen and Izakaya

Muto Ramen and Izakaya

Ramen, Revisited With the closing of the Japanese restaurant, Wasabee Sushi, last spring, it felt as though downtown Bellingham had been hit with a huge loss. Thankfully, Muto Ramen and Izakaya moved into Wasabee’s previous location on East Chestnut Street not long after it closed. The authentic Japanese restaurant caters to many of the same tastes as Wasabee, but with a stronger emphasis on ramen. Previous customers of Wasabee will…

Vagabond Station

Vagabond Station

Vagabond Station

Different and Delicious Imagine a crispy fried-chicken breast atop a fluffy biscuit, covered with melted cheddar cheese, and smothered with gravy. The Yard Bird sandwich is everything you didn’t know you were missing and it’s available at Vagabond Station in Anacortes. Until recently, Vagabond Station…

BeachCastle Sweets

BeachCastle Sweets

BeachCastle Sweets

Something Sweet for Your Sweet Rule number one when making chocolate treats is to use good quality chocolate. “You can really tell the difference in taste” explained Linda Lewis, owner of BeachCastle Sweets in Anacortes. Lewis sells her chocolates in a handful of local stores and online, but she is also known for her interactive chocolate dipping parties where guests learn about chocolate, dip their own treats, and leave with about two pounds of sweet pieces. Adventurous chocolate lovers…

Butcher Shop Bringing the …

Butcher Shop Bringing the Craft Back to Bellingham

Butcher Shop Bringing the Craft Back to Bellingham

Four years ago, Shaun Almassy wasn’t sure that he even wanted to become a butcher. After some convincing from a friend, he decided to try his hand at butchery. Almassy now finds himself up, at times as early as 6 a.m., prepping for the day ahead.

A’Town Bistro……

A’Town Bistro…Your New Go-To Restaurant

A’Town Bistro…Your New Go-To Restaurant

A’Town Bistro Owner of A’Town Bistro in Anacortes, Timothy Moffitt, spent most of his life working in restaurants so he knew what he’d do differently when…

The Mixing Tin: Uisce Irish …

The Mixing Tin: Uisce Irish Pub

The Mixing Tin: Uisce Irish Pub

The Sidecar INGREDIENTS Christian Brothers Brandy, Orange Cointreau, house made sours mix, lemon twist, sugar on the rim, $10 Walking in, first impressions bring me back to an Ireland trip in the 1990s. Bartenders in smart ties, watching over a wall of near-perfect selections of gins, whiskeys, and scotch. Uisce (pronounced Ish-Kah, meaning “water” in Gaelic) has been a Bellingham favorite now for 11 years. As the wintertime weather turns afoul, a retreat to Uisca’s is…

Meticulously Made Food in a …

Meticulously Made Food in a Casual Eatery

Meticulously Made Food in a Casual Eatery

Dad’s Diner a-Go-Go Dad’s Diner A-Go-Go in Anacortes is the epitome of creative selecting and layering of flavors and textures on a plate. Add in the superior customer service in a comfortable, casual atmosphere, and it’s no wonder so many locals eat here weekly. Best friends Fletcher McLean and Neil Stuchal built the restaurant after having success with their barbecue food truck, currently parked a few blocks away on Commercial Avenue. With the exception of a handful of…

Modern Cabin Atmosphere Meets …

Modern Cabin Atmosphere Meets Country Cuisine

Modern Cabin Atmosphere Meets Country Cuisine

The Birch Door Cafe The Birch Door Cafe does not fall short on charm, variety, or serving size. Once you open the massive birch door and enter the spacious lobby, you’ll immediately be greeted by friendly service and enchanting smells….

A Scratch Kitchen Playing …

A Scratch Kitchen Playing With Flavors

A Scratch Kitchen Playing With Flavors

Third Street Cafe Earlier this summer, chef Maryna Frederiksen took over the kitchen at Mount Vernon’s Third Street Cafe. The Skagit Co-op off-shoot eatery has flourished under Frederiksen’s leadership and it doesn’t take more than a few bites of any dish to understand why. The locally…

Salt & Vine

Salt & Vine

Salt & Vine

A Charcuterie Lover’s Paradise When a new artisan cheese, wine and charcuterie shop opens in your neighborhood, you say “Yes!” and go there immediately. Located on 6th Street in Anacortes just off Commercial, Salt & Vine is a prime location…

Tank to Table

Tank to Table

Tank to Table

Goat Mountain Pizza Goat Mountain Pizza just might be the first living restaurant in Bellingham. To sustain local produce year-round, Goat Mountain has installed an aquaponics system. The in-house garden looks anything but traditional. With no dirt and no garden bed, you may not even notice the growth — unless you take a closer look. Here’s how it works: Fish live in a…

Beer in One Hand, A Ball in …

Beer in One Hand, A Ball in the Other

Beer in One Hand, A Ball in the Other

Paws for a Beer If there are two things the people of Bellingham adore, it’s their beer and their dogs, not necessarily in that order. That was what Rylan Schoen was counting on when he opened his one-of-a-kind beer garden last November. Paws for a Beer is the only off-leash dog park and beer garden in Bellingham. The tagline: “A subdued dog bar.” In the small space that the bar occupies there are a few…

Polish Food, PNW Style

Polish Food, PNW Style

Polish Food, PNW Style

Anelia’s Kitchen & Stage If you’re looking for a cozy restaurant with live music serving up European food with a Pacific Northwest flair, look no further than Anelia’s Kitchen & Stage in La Conner. Jennifer Ferry grew up…

A Tasty Part of the Territory

A Tasty Part of the Territory

A Tasty Part of the Territory

Northwater Comfortable soft blue leather chairs, Amy Winehouse’s “Valerie” playing in the background, a classy atmosphere, light entrees, and vast choices of cocktails and mocktails—that’s what’s to be expected at Northwater. Northwater, a modern restaurant and bar which opened in late March, is part of the Holiday Inn and Suites hotel, across from the Bellingham airport. From I-5, take the Bakerview Road and Bellingham International Airport exit (exit 258)…

Soy House

Soy House

Soy House

When Soy House opened a few years ago, you could count the number of Vietnamese restaurants in the area on one hand. Since it opened, it has amassed a reputation for being a solid low-to-mid-price Vietnamese restaurant. Perhaps Vietnamese-fusion would be more accurate. Of course, one can order pho, the Vietnamese staple that involves dipping noodles in soup. There…

Hearty Pasty Fills the Soul

Hearty Pasty Fills the Soul

Hearty Pasty Fills the Soul

Good to Go Meat Pies At Good to Go Meat Pies in Everson, you get some history baked in with the shop’s hearty pasties. Owner and founder Holly Bevan-Bumford hung up a picture of her great-grandfather’s confection shop in the dining area. Bevan-Bumford’s grandmother, Audrey, was just a little girl when her father owned the confection shop, called Cook’s Candy Shop, located in downtown Detroit….

Small Plates, Big Taste, New …

Small Plates, Big Taste, New Place

Small Plates, Big Taste, New Place

Galloway’s Cocktail Bar Galloway’s Cocktail Bar has taken over the space Daphne’s once held in Fairhaven, across from the village green. The new bar has retained much of Daphne’s old-fashioned feel but without the feminine vibe. The small space is dark…

New Bonefish Grill

New Bonefish Grill

New Bonefish Grill

Tasty Break for Shoppers, Travelers on I-5 Drive As the upscale, fish-scale version of popular partner Outback Steakhouse, the Bonefish Grill is well-positioned to meet the appetites of shop- and traffic-weary consumers along the Marysville-Smokey Point retail corridor on…

Artisan Eats at The Mill

Artisan Eats at The Mill

Artisan Eats at The Mill

Enter The Mill Bistro and Lounge in Lynden and let the warm atmosphere wash over you as the scents of housemade desserts fill your lungs. The restaurant is tastefully decorated with dark wood paneling, dim lighting, and comfortable leather-clad chairs. While classy, the style is not overpowering or intimidating. Although The Mill does make a great spot for a dinner date or a ladies’ lunch, the restaurant also…

Nutty’s Junkyard Grill

Nutty’s Junkyard Grill

Nutty’s Junkyard Grill

Hand formed burgers hot off the grill, fresh cut fries, and old-fashioned hand dipped milkshakes are served up in style at Nutty’s Junkyard Grill in Arlington. Modeled after an old-school service station, this counter-serve burger joint delivers tasty food with a side of nostalgia. Enter through the door plastered with street signs and you’ll be transported to a wonderland of vintage garage decor inside—license plates, hubcaps, gas station signs,…

Hawaii Comes to Fairhaven

Hawaii Comes to Fairhaven

Hawaii Comes to Fairhaven

The word “aloha” holds a variety of meanings in Hawaiian culture. Aloha could mean “hello,” “goodbye,”or “love.” For the owners of Aloha Poke, this commonly used word defines their way of life as they bring a part of Hawaii to Historic Fairhaven District. When you enter the environment of Aloha Poke, there’s nothing that resembles a tacky Waikiki tourist within the shop. Owners David Jacobsen and Mark Ishijima, who were both born and raised on the island of Oahu, have…

Frost

Frost

Frost

Three friends opened a small doughnut shop in Mill Creek Town Center in 2009. Fueled by an entrepreneurial spirit and the recipe for a killer Salted Caramel Old Fashioned, the shop quickly gained a devoted following and nationwide acclaim. Frost built its reputation on “evolved” doughnuts: familiar favorites with unexpected flavors and delicious twists, created using high-quality ingredients. Local fans of the sweet treats lined up to taste the Smoky Bacon Maple…

Chow Wagon: The Rusty Wagon

Chow Wagon: The Rusty Wagon

Chow Wagon: The Rusty Wagon

Located just outside Lynden, the Rusty Wagon is a novelty stop for the whole family. Customers will be transported back in time right there in the parking lot, which greets hungry patrons with wooden horses, an old stockade, and a carved wooden cowboy settin’ a spell on a bench. Once inside, you’ll find large dining areas and a sports bar. The walls are adorned with wooden old timey signs. Spacious booths line the room. Large windows make the space bright…

Blackball Taiwanese Desserts

Blackball Taiwanese Desserts

Blackball Taiwanese Desserts

A line of excited customers winds around the tables and chairs to the door. It’s a Saturday afternoon at one…

Chinuk

Chinuk

Chinuk

It’s high time the folks in Bellingham discover what guests at the Four Points Sheraton already know—Chinuk Restaurant is well worth a visit. The executive chef Juao “Gio” d’Aquino is a graduate of the California Culinary Academy in San Francisco and has been in the restaurant scene in Bellingham for the past 20 years. He was a sous-chef at the…

Chanterelle Hometown Bistro

Chanterelle Hometown Bistro

Chanterelle Hometown Bistro

At home on Main Street in the quaint waterfront town of Edmonds, the Chanterelle Hometown Bistro is nestled in an historic building that was once the first hardware store in town. Owned and managed by husband and wife Randy…

Top it Yogurt Shoppe

Top it Yogurt Shoppe

Top it Yogurt Shoppe

You can see Top It Yogurt Shoppe’s swirled logo from pretty much everywhere in Snohomish’s historic downtown. It calls out to shoppers looking to satisfy a sweet tooth, and it does not disappoint. Once inside,…

Meet the Chef

Meet the Chef

Meet the Chef

On February 11, K&L Media and Judd & Black Appliance teamed up for Meet the Chef at Judd & Black Appliance’s test kitchen in Mount Vernon. Our special guests were Chef Justin Hawkinson of Crave Catering and Distiller John Belisle of BelleWood Acres. Located just north of Bellingham, BelleWood Acres is a charming U-Pick…

The Filling Station

The Filling Station

The Filling Station

The minds behind Avenue Bread are at it again but are taking a more retro approach to their second venture, The Filling Station.

Kama’aina Grindz

Kama’aina Grindz

Kama’aina Grindz

The food may attract you, but you’ll stay for the atmosphere. Whether it’s your first time venturing into the eatery, or it’s your regular Friday night date spot, you’ll be greeted like family at Kama’aina Grindz.

The Hollywood Tavern

The Hollywood Tavern

The Hollywood Tavern

Located in Woodinville’s Hollywood District on a curved stretch of road in view of the iconic, tree-lined driveway to Chateau Ste. Michelle’s estate and across the street from the geometric concrete and slatted-wood walls of Novelty Hill – Januik Winery’s tasting room and production facilities, is a well-loved local treasure: The Hollywood Tavern. The Hollywood Tavern is an ideal addition to your wine country itinerary. Originally built as a service station…