Steaks, Sips, and Seafood: Friday Harbor House
Friday Harbor House restaurant spotlight.
Feasting During the Fourth of July: Sustainable Edition
The feasting of Fourth of July has become its own beast, known worldwide. The sheer amount of hamburgers, fruit, potato salads, hot dogs, and chocolate chip cookies eaten on this day is practically unimaginable. While this is the day to go ham on all of these foods, it’s important to make sure that you’re eating all of the leftovers that you can, whether this means having the same meal over and over again or getting creative with…
City Filter
Cuisine Filter
Recipe Filter
Craft Beer and Community at Ferndale’s Newest Brewery
District Brewing Comes to Whatcom County
Recipes for a Balanced Breakfast
Three recipes for healthy breakfasts!
Classic Christmas: Recipes
Recipes for holiday gatherings.
Mixing Tin: Red Velvet Margarita
The Black Cat
Beet Wellington
Chef Cinnamon Berg of Cosmos Bistro
Shareable Bites and House-Made Spirits in Downtown Bellingham
The Penny Farthing Bar & Restaurant
Your Holiday Bird How-To
Q&A with Anna Martin of Osprey Hill Farm
Cozy Winter Restaurants: A Regional Round-Up
When it comes to staving off the PNW winter blues, good food is a great antidote– especially when it’s enjoyed somewhere warm, welcoming, and intimate. Imagine it now: The weather outside is frightful, but you’re snuggled up with your sweetie and sharing a delicious meal by the light of a roaring fire. Sounds idyllic, doesn’t it? If the season…
Meet the Queen of Cakes and King of Cookies
Slice of Heaven Cafe & Bakery
I Don’t Like It, I Love It!
That’s What I Like! Island Grill
Learning the Power of Food Preservation with Chef Ona Lee
Clara’s Canning Co.
Sampling the Seasons on San Juan Island
Duck Soup
Lonestar Queso
Chef Stew Navarre of Jack’s BBQ
Flavors So Bold, It’s Criminal
Accomplice Burgers
Giving Thanks More Thought
Nutrition blogger, Cassie Elliott, invites readers to try this easy-to-prepare Pumpkin Custard, which is grain free, dairy-free, and free of refined sugar.
From Ice Cream to Fried Chicken
After years of toying with the idea of starting another local business, Ben Scholtz—owner of Bellingham’s beloved Mallard Ice Cream—opened Bantam 46 in May.
Autumn’s Comforting Bounty
Nutrition blogger and food photographer, Cassie Elliott, utilizes the fresh foods of the season to create this flavorful, gluten-free dish.
Something Delicious
This month’s online exclusive covers one more traveling eatery—not a food truck, but a mobile food tent serving up some cheesy goodness.
Five Faves
This month’s Five Faves is all about some of the tastiest local hot dogs—from gourmet to classic, summer wouldn’t be complete without them.
New Spot in Fairhaven
John Enright is the chef and owner of the new Cobalt Grill and Lounge in Fairhaven—serving traditional American fare with an emphasis on local seafood, natural products, and abundant bar selections.
Summertime Seating
Discover new summertime spots near you with our list of the area’s most outdoor-friendly restaurants.
Straightforward, Delicious, Fast Food
Step into this Orcas Island restaurant for breakfast or lunch—fit with homestyle cooking, large portions, bottomless coffee, and a friendly atmosphere.
A Place for All Seasons
For those craving some artisan pizza and local beer, drop by Railroad Pub & Pizza—a cozy and cabin-like restaurant in downtown Burlington.
Historic Icon, Classic Diner
When Tom and Barb Kilpatrick moved to Bellingham in 2001, a historic café became a classic Bellingham diner. Hilltop Restaurant brings more than just great atmosphere with its longtime Chef, Steven Herzog.
Tri-Cities and Prosser Areas: A Haven for Washington Wine Lovers
Western Washington wine lovers in search of a wine-related getaway should look no further than the eastern side of the state. The Tri-Cities and Prosser areas boast plentiful sunshine, a dry climate year-round, and scores of wineries that feature some of the best food and wine the state has to offer. THE TRI-CITIES According to Visit Tri-Cities.com there are more than 200 wineries within a 50-mile radius of the cities of Pasco, Richland…
Hidden Gem
Bellingham Cider Company Bellingham Cider Company’s head chef Dirul Shamsid-Deen has been a chef for more than 17 years, cooking in culinary meccas like New York, L.A., and Chicago. Far from the bustle of those big cities, Shamsid-Deen is making some noise at the new Bellingham Cider Company, tucked away in a downtown location that has quietly become the talk of the culinary community. A couple doors down from the Whatcom Museum’s old city hall building, the restaurant’s rough-hewn overhanging wooden…
Fried and Unapologetic Fat Shack
Between the name and the marketing slogan: “Fat Shack—Late Night Done Right” there’s little question to whom this new restaurant, open as late as 3 a.m., is targeted. Popular items are burgers, wings, and their densely packed specialty sandwiches, some with names a party animal would chortle over (“Fat Doobie” and “Fat Hangover,” for example.) The typical “fat” sandwich is some combination of grilled steak and fried chicken, along with melted cheese and a host of sides,…
Meet the Chef
Chef Todd Alan Martin of Hundred North hosted his German-inspired dinner on Thursday, February 22 at Judd & Black Appliance in Mount Vernon. The four-course meal was full of comfort foods from parsnip soup to chocolate cake, each with its own flair and elegance. Martin’s attitude was laid-back, straight-forward, and far from over the top. His philosophy for cooking stemmed from a love of bringing people together around something they all have to do: eat. “It’s…
Five Faves
Cinnamon Rolls MOUNT BAKERY CAFÉ & BAKERY Definitely a mountaintop experience. Revel in this devilishly sticky unraveling of a treat nicknamed “cinnamon snail” in Danish pastry. Mount Bakery’s spiral-layered roll recipe originated with a Belgian grandmother from a family of master bakers. The uniqueness: hand-formed, laminated croissant dough — a switch from challah — and baked in a large-cup muffin pan. Slathered in butter, sprinkled sparsely with raisins,…
Best Breakfasts
All of us do it. Some before dawn cracks a new day, while others prefer to wait until mid-morning. There…
Butcher Shop Bringing the Craft Back to Bellingham
Four years ago, Shaun Almassy wasn’t sure that he even wanted to become a butcher. After some convincing from a friend, he decided to try his hand at butchery. Almassy now finds himself up, at times as early as 6 a.m., prepping for the day ahead.
Hearty Pasty Fills the Soul
Good to Go Meat Pies At Good to Go Meat Pies in Everson, you get some history baked in with the shop’s hearty pasties. Owner and founder Holly Bevan-Bumford hung up a picture of her great-grandfather’s confection shop in the dining area. Bevan-Bumford’s grandmother, Audrey,…
Chow Wagon: The Rusty Wagon
Located just outside Lynden, the Rusty Wagon is a novelty stop for the whole family. Customers will be transported back in time right there in the parking lot, which greets hungry patrons with wooden horses, an old stockade, and a carved wooden cowboy settin’ a spell on a bench. Once inside, you’ll find large dining areas and a sports bar. The walls are adorned with wooden old…
EATing Well
EAT owner Eric Truglas pointed to the little chalkboard to which the bill was clipped. “L’ardoise,” he said. “The bill is called ‘l’ardoise’…
Top it Yogurt Shoppe
You can see Top It Yogurt Shoppe’s swirled logo from pretty much everywhere in Snohomish’s historic downtown. It calls out to shoppers looking to…
Meet the Chef
On February 11, K&L Media and Judd & Black Appliance teamed up for Meet the Chef at Judd & Black Appliance’s test kitchen in Mount Vernon. Our special guests were Chef Justin Hawkinson of Crave Catering and Distiller John Belisle of BelleWood Acres. Located just north of Bellingham, BelleWood Acres is a charming U-Pick apple orchard and pumpkin patch that, on clear days, offers excellent views of Mt. Baker. John and Dorie Belisle planted the farm in 1996,…
Salt and Iron, Revisited
One year ago, Edmonds welcomed its first ever oyster bar and steak house. Before Salt & Iron’s grand opening, we reported on its development and interviewed co-owner and executive chef Shubert Ho. We’ve looked forward to reviewing it ever since. Salt & Iron is a study in contrasts, from its high quality offerings from land and sea to the possibilities for varied dining experiences. As a whole, the furnishings have a distinctly Pacific Northwest feel,…
Via Birch Bay Cafe
Oh is a humble man, but he clearly takes pride in this lovely place that he’s had to build twice. May the waves stay at bay, because this seaside café deserves to stand the test of time.
The Filling Station
The minds behind Avenue Bread are at it again but are taking a more retro approach to their second venture, The Filling Station.
The Mixing Tin – The Hollywood Tavern’s Woodin Sidecar
The Woodin Sidecar served up at The Hollywood Tavern — an historic tavern adjacent to Woodinville Whiskey Co.’s production facility and tasting room — is a fantastic cocktail to sip this winter.
Fat Pie Pizza
Bellingham has a few great spots that serve up their particular delicious version of the cheese-laden pie. New to the mix, however, is Fat Pie Pizza, a bustling joint that specializes in the infamous Chicago-style crust, as well as the lesser-known Detroit crust. Owner James Swift dreamed up Fat Pie…
Beach Store Café
Changes Ownership,Goes Local To visitors who don’t head to Lummi Island often, the changes to the Beach Store Café will seem subtle. At first glance, the restaurant looks the same with its cozy interior, warm wood floors, and waterfront view—albeit with fresh paint, sound panels, and woodwork. But in November, the restaurant re-opened under new ownership and with…
Pierside Kitchen
There are places we dine because the ambience is lovely, even though the food is questionable. There are restaurants we frequent because the food is great, but the décor is as comfortable and inviting as a carnival ride. And then there is Pierside Kitchen at Semiahmoo Resort — a fine dining restaurant that ought to be on everyone’s list…
EMORY’S ON SILVER LAKE
Enjoy pristine views of Silver Lake and fine American cuisine with global influences at Emory’s on Silver Lake. Featuring a vast, varied menu of house favorites, even the most selective diners will find something at Emory’s to please their appetites. For lunch, try the Mediterranean Chop Chop or the Crab & Shrimp Panini served with your choice of soup, clam…
Recipe: Malbec Pots De Creme
Malbec Pots de Crème 2 C Malbec 6 oz Semisweet chocolate 2 C Hazelnut butter 12 Egg yolks ½ C Sugar 3 C Milk 2 C…
Recipe: Wagyu Ribeye The Steak
Wagyu Ribeye The Steak 8 oz Wagyu rib steak per person Pinch salt and pepper The Garlic Mash 5 Yukon gold potatoes 2 Tbsp Minced…
Recipe: Dungeness Crab Cakes
Dungeness Crab Cakes 2 Red bell peppers (diced) 6 Stalks scallions 1 Pinch Garlic 1 Tbsp Butter 15 Table crackers 1 Tbsp Mayo…
Recipe: Seared Scallops and Pear Salad
Seared Scallops and Pear Salad 20-30 Sea Scallops 20-30 strips Hickory bacon 1 Asian pear (julienne) 30 oz Organic greens 1 Grapefruit 2 Tbsp Honey 2 Tbsp Mayo 4 Tbsp Rice wine vinegar 4 Tbsp Pear puree Wrap scallops with bacon and spear with toothpick Pan sear…
Meet Chef Michael Buholz
On Nov. 13, K & L Media partnered with Judd & Black Appliance to host Executive Chef Michael Buholz from The Loft at Latitude 48.5. Buholz welcomed…
HOMESKILLET
Owners Tina and Kirby named their restaurant after one of their favorite lines in the movie “Juno,” when the main character calls a store clerk “homeskillet.” The skillets on their menu came afterward, but are now one of the eatery’s most popular…
SEED’S BISTRO
Seeds Bistro in La Conner is a celebration of the fresh bounty of food offered in Skagit County. It offers simple dishes that highlight the fresh, exciting ingredients found throughout the Pacific Northwest. The menu features local selections rotated with the seasons. The macaroni and cheese features Northwest-favorite Cougar Gold cheese with a butter-crumb crust. Burgers are juicy, cooked perfectly, and served on homemade potato buns with the smallest bit of crunch and a fluffy interior….
RUSTY PELICAN CAFE
The Rusty Pelican Cafe is just what Mill Creek needs- surrounded by chain breakfast options– it’s a welcomed departure with their great menu…
MCMENAMIN’S MILL CREEK
The northernmost outpost of the McMenamin’s family of brewpubs based in Portland, McMenamin’s Mill Creek has been a neighborhood mainstay for years. Craft beers are brewed on site, including the popular Hammerhead Pale Ale and Terminator Stout, which are deliciously accompanied by hearty, fresh pub fare. The house-made Baked Mac & Cheese is a favorite, and a full host of burgers (the Communication Breakdown), sandwiches (the Reuben Kincaid) and salads (Brewer’s salad) round out the menu….
WATERSHED RESTAURANT & LOUNGE
The Watershed Restaurant & Lounge features a wide variety of tasty appetizers, soups, salads, breakfast anytime, entrees, steaks, burgers and sandwiches. Or enjoy daily, all-you-can-eat specials from…
9 Restaurant
Nick Moss — the award winning executive chef at 9 Restaurant at the North Bellingham Golf Course — has definitely raised the culinary standard for golf course fare. Under Nick’s guidance, this made-from-scratch…
THE CAMANO ISLAND INN BISTRO
The Camano Island Inn Bistro on Camano Island is a destination worth the drive or ferry ride. Consider it for a romantic getaway, and reserve a room at Camano Island Inn…
TANDEM WINE AND CHEESE BAR
Tandem Wine and Cheese Bar owner Lisa Havens often greets her customers with a hug. Her welcome makes it seem like she invited them to her home for dinner. Her husband Brad Havens is tucked away, cooking in the cozy kitchen. Looking for ultimate comfort food?…
PRESERVATION KITCHEN
Preservation Kitchen is located in the historic 1916 Kaysner home built for the mayor of Bothell and once was a French…
GROUCHY CHEF
Let the stern chef on the Grouchy Chef’s logo be a warning to you. When Chef Masumoto arrives to take his diners’ orders, he emphasizes the importance of his rules. He collects the bill in cash, without tips,…
FIAMMA BURGER
One word speaks volumes about Fiamma Burger: variety. With six different patty types (including homemade veggie, bison and salmon) and…
CONWAY PUB & EATERY
Don’t let tiny Conway fool you — this pub packs big flavor. Though the town is unincorporated, business is never slow in this watering hole. Farmers often come here after…
THE FREELAND CAFE
For more than 35 years, The Freeland Cafe’s been serving Whidbey Island locals a dawn-till-dinner menu of American breakfast classics with a mix of Hawaiian flavors. A stack of…
DUCK SOUP INN
Sitting on the border of the woods at Duck Soup Inn is one of the most delightful dining experiences you’ll likely experience. The outside eating area of this restaurant — located almost midway between…
Working the Gate: Kate Gerwin and Russell Davis take Poppe’s 360 pro
The team at Poppe’s 360 have always been known for their extensive martini list, making Poppe’s a favorite among area cocktailistas. But what had been a reliable bar before is now becoming craft cocktail central for our area. Their secret sauce is the consulting…
TRAILS END TAPHOUSE
A homespun, casual dining experience that offers excellent cuisine and an ‘everybody knows your name’ atmosphere, Trails End Taphouse is for comfort food…
CAROUSEL CAFÉ AND ICE CREAM
Carousel Café and Ice Cream, nestled off Bothell-Everett Highway, serves delicious lunch and dessert items. Best known for homemade ice cream that can be mixed with specialty toppings on a stone slab, the café is a well-kept local secret. Not only is the ice cream homemade, but also its breads, donuts and pastries. For diners seeking more…
SLO-PITCH SPORTS GRILL AND CASINO
Conveniently located right on Meridian Street, Slo-Pitch is known for their mouth watering hamburgers and wide variety of chicken wings. Offering a large menu and serving breakfast all day long they are the perfect place to catch the game and grab a beer. Good food and great service with Happy Hour specials in a casual, sports atmosphere. 3720 Meridian St., Bellingham 360.733.2255, slopitchcasino.com
KEENAN’S AT THE PIER
Keenan’s at the Pier is located inside Fairhaven’s Chrysalis Inn & Spa. With stunning panoramic views of Bellingham Bay, any seat in the restaurant or bar is an excellent choice. Executive Chef Robert Holmes uses fresh ingredients that are regionally sourced, and the menu changes frequently. Happy hour runs from 3 to 6 p.m., and a number…
MUKILTEO LODGE
Mukilteo Lodge exceeds expectations with its warm, rustic and inviting ambiance. The Lodge features wide, cavernous, wood-beam ceilings, polished log walls, and thoughtfully designed lighting and sports decor. With 35 beers on tap, a wide selection of wine, and an impressive dinner menu, patrons won’t want for the company of good spirits. The menu features a rich diversity of bar classics, Northwest seafood and…
CABBAGE PATCH
From fine dining to home cooking, the Cabbage Patch has been serving up delicious meals to patrons of this downtown Snohomish restaurant for more than 30 years. Traditional favorites such as a Prime Rib or Turkey dinner, Meatloaf and Chicken Pot Pie share the menu with contemporary favorites such as Coconut Prawns and Artichoke & Mushroom Penne. Don’t forget dessert — the…
MALTBY CAFÉ
Maltby’s famed Cinnamon Rolls — roughly the size of your head — are the prime draw to this country-quaint café, but are just the start of a menu filled with home-style cooking…