For more than 60 years, Meerkerk Gardens has been shaped by generations of care, preserving its unique woodland landscape while honoring the vision of those who came before. Tucked among the forests and coastal views of Whidbey Island, the gardens have become a refuge where visitors can simply slow down and reconnect with nature. “I’ve heard people describe it as walking into a fairy tale,” says Garden Operations Manager Ron Newberry. “It’s very peaceful here.”…
Situated within the Whatcom Museum’s walls lives an exhibition titled “Vivid Victorian: Whatcom County Fashions from 1860–1900.” This showcase contains dresses and photographs from the Victorian era. As the women who wore these dresses were all from Whatcom County, it gives guests an intimate view of the time period like never before. “I just love seeing the [dresses] up close. It can be…
Skagit Valley contains some of the most diverse landscapes in Washington State. From rolling hills to dense forests, lakes, and fields stretching…
GULP HABLO ORANGE With its offbeat, quirky label, Gulp Hablo Orange is an eye-catching, bold-flavored wine that is sure to stand out on anyone’s wine rack. Crafted in the heart of Spain in biodynamic vineyards with chalky clay soils by Bodegas Parra Jimenez, Gulp Hablo offers vinophiles and casual tasters a beautiful blend of…
1. The Drive-In Style Cheeseburger at Structures Brewing lives up to the hype. Crispy-edged beef, melty American cheese, onion, pickle, and house sauce on a soft bun that is seriously satisfying. 2. A stop at Storia Cucina always turns into a full meal. The Pappardelle Bolognese is comforting, delicious, and finished with a generous snowfall of Parmesan. 3. Oyster & Thistle’s O&T Clams with…
THE SHOP Sustainable fashion and a deep-rooted love for nature and the health of our planet go hand-in-hand. Passion for sustainability and everything green is why Founder, Owner, and Artist Kendra Russo decided to start Found & Foraged Fibers seven years ago. Russo’s products are made by eco-printing, which “transfers the pigment of leaves, flowers, bark, and berries…
When you’re not headed to one of the many waterfront patios, beer gardens, or other outdoor restaurant options in the North Sound this summer, consider hosting! Samantha Ferraro, beloved home chef of Bellingham-based Little Ferraro Kitchen, has a wonderful outdoor kitchen and…
Designer: Jake Evans, Legend Homes Builder: Legend Homes Interior designer: Nicole Miller, Legend Homes Photographer: John Trax This is a 5-bedroom, 3-bathroom, 2000-square-foot home. And it…
STRAWBERRY CHEESECAKE MARTINI A mix of sweet, creamy, and fruity, this martini is one of the only cocktails that accurately replicates delicious strawberry cheesecake. The vanilla, simple,…
Here in Northwest Washington, outdoor dining isn’t reserved for certain or special occasions. It’s simply how we like to eat whenever the weather cooperates. You know the feeling—someone checks the forecast, the temperature climbs a few degrees, and suddenly dinner plans shift toward anywhere with a table outside. Some evenings call for waterfront views and boats drifting through the harbor. Other times…
The feasting of Fourth of July has become its own beast, known worldwide. The sheer amount of hamburgers, fruit, potato salads, hot dogs, and chocolate chip cookies eaten on this day is practically…
Get ready to make the most of the season with our Summer Fun Guide, packed with exciting community events, local adventures, family activities, and more. Whether you’re…
The sun is high in the blue sky as you walk toward row after row of healthy purple buds bursting with fresh and comforting floral scents. Bees have gathered in abundance around these rich blooms that belong to over 2,200 lavender plants, which you can tell have been tended to with much love. Lush, green trees tower overhead on the six acres, providing some relief from the sun. These trees house majestic birds…
Last November, the Inn at Lynden unveiled its three newly renovated gathering spaces: the Waples Room, the Edson Room, and Rübus. Situated on the Inn’s lower level, Rübus is now the Inn’s largest meeting space, perfect for special events and memory-making of all sorts. The Inn at Lynden opened in 2015 after Owners Jeff and Deb McClure and Matt and Teri Treat hired RMC Architects to renovate the historic…
Samish Park reopened after two summers of restoration and repairs. The southern Whatcom County park was closed in May 2024 due to the reconstruction…
There are many delicious vegetables in season during the warmer months, including carrots, lettuce, cucumber, and zucchini. We recently made a delectable chocolate zucchini cake from my grandma’s recipe that is the perfect summer sweet treat! This cake is moist and oh-so-rich, and pairs well with strawberries and a glass of red wine. It’s time to treat yourself to the produce that this season offers and try something new. Whether you’re having…
The Wildflower Spa has fully bloomed on Mount Vernon’s bustling 1st Street after expanding their space and services in 2025. Previously known as Bare Boutique, this spa provides healing experiences in more ways than one. Master Esthetician and Founder Hana LaMay’s 19-year- and-counting career as an esthetician began in the med spa arena, where she realized she gravitated towards a holistic approach to skincare. She opened Bare Boutique in 2012 as a side business whilst still…
Bellingham gained a new pizza and craft cocktail bar this May—Pendino, founded by one of Makeworth Coffee’s original co-owners, Corey Silversmith. This spot promises Neapolitan pizza paired with late-night energy that makes you want to linger. The name, according to Pendino’s Instagram, was inspired by…
Founder and Ceramicist Leeann Fox started Arrows Aim Greenhouse Supply & Co. with just a website in 2020. Fox built a mobile greenhouse soon afterward, which is…
Paid political advertisement. The views expressed are those of the advertiser and do not reflect the views or endorsement of K & L Media, Bellingham Alive Magazine, its staff, or its ownership. Third-generation Blaine resident, clinical psychologist, elected Blaine School Board Director, mother of three, small business owner—yet Dr. Erika Creydt tends to open conversations the same way: “Hi, I’m Erika, and I’m your neighbor.”…
While upscale dining is on the rise, The Office Tavern stands out as a casual gathering place designed for returning visitors rather than turning…
This story was edited on June 9 to correct errors made by Bellingham Alive staff. There was not a change in ownership at Boundary Bay Brewing Company, and Madison Pugmire and Connor Cottrill are not married. Bellingham Alive apologizes deeply for the error. Boundary Bay Brewery & Bistro lived on Railroad Avenue in Bellingham until late September of last year. Ed Bennett and Janet Lightner, the owners of the company, had to close the location after their…
Last year, three local teens were the recipients of the first-ever Youthpreneurs of NW Washington Awards. More than just offering a financial boon, the awards recognized their efforts, boosted their confidence, and inducted them into our community’s network of small business pioneers. The Youthpreneurs of NW Washington Awards were created by three Bellingham-based men who understand the trials and rewards of entrepreneurship: Trevor…
Throughout June and July, the largest ever FIFA Men’s World Cup will feature six matches at Lumen Field, a multi-purpose stadium in Seattle’s SoDo neighborhood….
The food, farming, and fishing culture of Northwest Washington is rich and diverse, and one of the most exciting ways to explore our region’s offerings is by taking a trip on the Farm to Table Trails. Whether you’re a local hoping to learn more…
In December 2016, “Bellingham Alive” published a story about Growing Veterans (GV), a Whatcom-based organization that was being nationally recognized for its…
