Quality Matters: Upscale Consignment in Fairhaven | Serendipity
THE SHOP Nestled among the shops of historic Fairhaven, Serendipity is a venue trading in upscale and vintage consignment clothing….
Shuck, Share, & Celebrate | Blaine OysterFest
As autumn settles over the waterfront, the Blaine OysterFest returns to celebrate the city’s aquaculture roots on Oct. 10. “It’s a very hometown fair kind of vibe…
Smarter, Healthier, and More Sustainable: The Cable Street Project | A1DesignBuild
Location: Lake Whatcom, Bellingham Homeowner: Mark Wheatley Architect: Maggie Bates, A1DesignBuild Builder: A1DesignBuild Interior Designer: Mark Wheatley Photographer: Moment Films When Mark Wheatley approached A1DesignBuild, he wanted a legacy home. Something intelligent, beautiful, and future-proof; a residence that…
Wine Pick of the Month | Long Shadows Poet’s Leap Riesling
LONG SHADOWS POET’S LEAP RIESLING Poet’s Leap is one of my go-to Rieslings! It’s a burst of freshness in a glass. Think white flowers, zesty lime, and a hint of wet stone on the nose, instantly inviting and impossibly easy to sip. On the palate, crisp green apple, juicy peach, and lively citrus mingle with a whisper of sweetness, perfectly balanced by zesty acidity that keeps it light and refreshing. It’s approachable enough for weeknight dinners, yet…
The Camel’s Watering Hole: Burlington’s Newest Speakeasy | Speakeasy Saloon
Maybe it’s something about reentering the ‘20s, but speakeasies have seen a definite resurgence over the past five to 10 years. Thankfully, history isn’t repeating itself entirely, so we aren’t flocking to these hidden bars and restaurants…
“Music, Conversation, and Connection” | Salon BRAVISSIMO!, Bellingham Symphony Orchestra
During their 2025–2026 season, the Bellingham Symphony Orchestra (BSO) launched BRAVISSIMO!, a brand new community for folks aged 21–39. BRAVISSIMO! was inspired by Seattle Opera’s BRAVO!, a highly successful young patrons group created in 1996. BSO Executive Director and Co-Principal…
If You Restore It, They Will Return | Ed Stone and Michelle Schraeder, Stone-Schraeder Conservation Easement
Editor’s note: This story originally ran with Michelle Schraeder’s last name misspelled as “Schrader.” It has been updated here. Our deepest apologies for this inaccuracy. On a quiet stretch of land near Everson, where Ten Mile Creek winds through marshland…
Cooking with Cannabis
Cooking with Cannabis offers a gentle and customizable way to support relaxation, ease chronic discomfort, and enhance overall well-being. When infused into everyday foods, it allows for steady, predictable effects without smoking—making it an appealing option for those seeking natural relief. With thoughtful ratios and simple preparation methods, cooking…
Every Day is Earth Day in April Community | Earth Day Events Roundup
Earth Day happens annually on April 22, and the Pacific Northwest is the perfect place to celebrate, with an abundance of community cleanups, parades, and sustainability events. These events are often free and family-friendly. Plus, be sure to head to your favorite state park—Earth Day is a Discover Pass free day! BELLINGHAM Since 2022, Sunnyland Neighborhood has hosted an Earth…
Sawdust and Splendor | Skagit Wood Expo and Marketplace
The fourth annual Skagit Wood Expo and Marketplace is going down at The Skagit County Fairgrounds in lovely Mount Vernon on April 18 and 19. This family-friendly event focuses on locally-sourced wood and lumber, with one-of-a-kind…
Rooted in Rain
If you garden west of the Cascades, you already know this truth: rain isn’t possible to fight—you just have to work with it. Western Washington…
Blackened Halibut with Spring Succotash, Lemon-Herbed Rice, and Lemon Beurre Blanc Recipe | Chef Matthew’s Corner
Early spring is one of my favorite moments in the kitchen. Winter cooking starts to loosen its grip, the markets brighten up, and seafood takes center stage again. This dish brings together a Louisiana-inspired blackening technique with Pacific Northwest halibut and fresh spring vegetables. Finished simply, it’s clean and balanced. With the addition of a light lemon beurre blanc, it becomes a slightly more elegant plate…
Local Stylist’s Salon Fulfills Lifelong Passion | Salon Festa
When I first walked into Leila Halbert’s Salon Festa, I was immediately struck by a visual contrast. Her salon is situated in a…
The Mixing Tin | Cassandra’s Rapture
CASSANDRA’S RAPTURE Temple Bar | $14 Ingredients: Mezcal, Genepy, lemon juice, Aperol, Firewater bitters This original cocktail is a perfect spring indulgence! Served up in a coupe glass, Cassandra’s Rapture is a cheerful orange color, delightful, cool, and refreshing. Don’t let its placid appearance fool you—under a simple garnish of edible flowers, this little drink packs a mighty punch. Smokey mezcal, herbal genepy and Aperol, bright lemon juice, and spicy Firewater bitters come together in the glass to create…
Tiptoe Through the Tulips | Harrison Tulip Festival
One of the prettiest views you may ever have the privilege to look upon can be found in Agassiz, Canada. Endless rows of tulips as far as the eye can see are rooted in the earth, ranging from ruby red to amethyst…
Something Special Skagit | Wild Bird Supply
Skagit Wild Bird Supply General Manager Tia Melhus, didn’t always like birds. In fact, she only started paying attention to them after being laid off during 2020. For Melhus, the crisis…
The Nomadic Kitchen Adventures of a Personal Chef | Nourishing Nomad
Not weighed down by restaurant or retainer—a personal chef plans, arrives, cooks, and leaves. Chef Joshua Gatewood, Founder, Owner, and Chef at Nourishing Nomad, has found that it’s the perfect niche for him. Gatewood…
“From the Vault: Hard Edge/Soft Ground” | Whatcom Museum
“From the Vault: Hard Edge/Soft Ground” is one of three new exhibitions on view at the Whatcom Museum. It brings the museum’s extensive permanent collection to the…
From Fixer to Fabulously Green Energy | Solar by Barron
Pacific Northwest fans of HGTV’s popular “Fixer to Fabulous” will recognize some familiar faces on an episode from last December. Longtime Whatcom County business Barron Heating AC Electrical & Plumbing appeared on an emotional episode of Dave and Jenny…
Since Time Immemorial | Sunshine Fitzgibbon
Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish, Nooksack, and other Coast Salish peoples is knowledge about how to live in our shared home in a good, life-sustaining…
The History and Future of Whatcom’s Educational Farm Center | Cloud Mountain Farm Center, Whatcom Land Trust
After closing down in June 2025, Cloud Mountain Farm Center has been incubating a new future. The Whatcom Land Trust took temporary control of the 20-acre Everson farm in Dec. 2025 with the main goals of conserving the land for agricultural use and finding a new permanent owner. But how did we…