Ferndale’s own Twin Sisters Creamery has been named the best cheese shop in Washington by Taste of Home magazine. With many formidable competitors vying for the number one spot, this is a noteworthy accomplishment for owners Lindsay and Jeff Slevin.
Inspired by their twin daughters, Twin Sisters Creamery has been in the works since 2013 and in operation since 2015. With only five years of operations under their belt, the team at Twin Sisters has built a solid reputation for making award-winning cheeses.
“We love going to the creamery every day, and what we have created together as a family over the past five years,” Lindsay says. “We are very proud to be Washington state cheesemakers.”
The team at Twin Sisters creates handcrafted, artisan cheese with three show-stopping flavors: Whatcom Blue, Farmhouse, and Farmhouse with whole peppercorns. Along with their mainstage creations, you can choose from a wide selection of locally made cheeses and charcuterie assortments such as meats, jams, olives, and more. Those who don’t live nearby can order from their website.
Twin Sisters Creamery also has a passion for taking care of the environment and making quality products without cutting corners. In the next year, the people at Twin Sisters look forward to not only creating quality cheeses, but also growing as a team.
“We’re naturally excited to create new products, but I’d say as parents we are most excited about the possibility of our twins being more involved with the creamery as they grow up,” Lindsay says. 6202 Portal Way, Ferndale, 360.656.5240, twinsisterscreamery.com.
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