There are many delicious vegetables in season during the warmer months, including carrots, lettuce, cucumber, and zucchini. We recently made a delectable chocolate zucchini cake from my grandma’s recipe that is the perfect summer sweet treat! This cake is moist and oh-so-rich, and pairs well with strawberries and a glass of red wine. It’s time to treat yourself…
Magic can be found in the unlikeliest of places. A slate-gray blob of clay, a blank white canvas, rich brown wood, or even soft beeswax. These materials carry endless potential and can be made into statues of animals, culturally significant totems, and beautiful, bright landscape paintings. Here are just some of the Northwest’s local artists who’ve unlocked the magic within. Yvonne Buijs-Mancuso Encaustic painting involves…
MULLED WINE ‘Tis the season for steaming drinks in front of a fire with your favorite people with a pot of fragrant, cheerful mulled wine a la Dickens’ “A Christmas Carol!” Originating in ancient cultures, this hot boozy beverage was probably stewed for pleasure, medicine, and as a good way to get all the life out of…
In pretty much any Northwest Washington town, you’ll often find yourself near local art. Below, you can find just a few of the galleries that showcase the creative work of our area. Allied Arts of Whatcom County In the heart of downtown Bellingham, we’re surrounded by the creative endeavors of the folks who make the town what it…
THE SHOP Just off I-5 exit 270 in Birch Bay Square, this shop sells select women’s apparel featuring classic on-trend styles—most for under $75. The clothes are modern yet distinctive; many pieces would…
1. Fuel up for a big day with the Barnyard Benedict at Sweet Bay Cafe. The poached eggs are served with bacon or ham…
Looking for some fun winter cocktails to brighten the season? These recipes are easy to shake up at home with just a few simple ingredients. A quick grocery run covers the basics, while many garnishes can be found right in the pantry—perfect for adding a personal twist. From sweet to tangy to bold and cozy, there’s something here…
David Wight, the world’s premier glass wave sculptor, almost drowned at age 11. “My dad was floating down a little offshoot of water from the main river. I really wanted to do it…my mom really didn’t…
Bellingham’s Cosmic Games is gearing up for a huge expansion! They’re moving from their 4,500-square-foot location on the Guide Meridian to a 12,000-square-foot space at Bellis Fair Mall. Cosmic Games is a staple for local gamers and collectors, thanks to their…
The Bellingham Technical College (BTC) Foundation recently announced a new endowment that will support Fisheries & Aquaculture Sciences students for generations to come. The college is incredibly grateful for this generous bequest, which totaled more than $970,000. The William and Bonita Waters Fishing Scholarship will provide more than $38,000…
Winter is a season of contrasts: it’s the darkest, coldest season, representing quiet, solitude, and endings, and it’s also when we come together for festivities around joy, connection, and light. Many winter celebrations pay homage to the struggles of the season while reveling in the human capacity to endure, survive, and…
Between family gatherings, office celebrations, and last-minute gift runs, the holiday season often demands a look that’s both festive and flexible. For women in their 40s, 50s, and 60s, the key isn’t chasing trends—it’s embracing looks…
Nothing says “I love you” during the holidays quite like Green Bean Casserole served alongside a Bourbon Dark Chocolate Pecan Pie. Both dishes carry a sense of nostalgia and comfort, and every time I make them, holiday…
Elk St. Tavern is the new kid on the block and sibling restaurant to Bellingham’s beloved Redlight Kitchen & Bar. We talked to Elk St.’s head chef, Karla Burcham, to bring you an inside look at this new eatery. “The food at Elk St. is inspired by tavern classics, but updated,” says Burcham, who worked with Redlight’s former kitchen manager and chef, Noah Burns, to develop the dishes, and Redlight’s Andrea Tjoelker…
Our home is a bounty of rich, flavorful ingredients. This holiday season, elevate your table with these signature recipes that showcase some of the best locally-sourced ingredients in our region. Whether you enjoy sweet or savory, or something in between, we hope you find your new favorite holiday treat. Happy Holidays!…
Haircutting is a delicate craft. It takes a person who can connect with their client—someone who knows just how important a fresh cut can be. That’s where Aminah Roe fits into the picture. She’s been cutting…
I first met Indira Rouw through my local Buy Nothing group—she’d put out a call for sturdy grocery bags, and my cupboard was overflowing, so I popped over to her downtown Mount Vernon office with my arms full. I expected to…
Sofie Hynes has been an independent jeweler in Bellingham for around three decades, and her business, Sofie’s Goldmine, operated in a repurposed gas station on State Street for the last 19 years. In late August, Sofie’s moved to a bottom-floor storefront in the Hotel Leo building on Cornwall Avenue….
In May, Bellingham staple Old World Deli re-opened its doors after a month-long renovation. While it may be the same business inside the same building, Owner Chris Adams is determined to bring a new, more refined approach to the shop. After visiting delis across New York, Los Angeles, and even Japan, he decided it was time to make some changes. “After seeing…
Bellingham’s poetry scene has been quietly brewing for decades, with writers’ groups, kitchen table readings, open mics, and acclaimed poets making an occasional splash. This Nov. 7–9, the inaugural Salish Sea Poetry Festival hopes to bring poetry front-and-center. The festival is the newest program from the Whatcom Poetry Series (WPS), which also supports the Sue C. Boynton Poetry Contest every spring. It’s the culmination of years of brainstorming and pop-up events organized by a small…
Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish, Nooksack, and other Coast Salish peoples is knowledge about how to live in our shared home in a good, life-sustaining way. We live in a time when we need to restore our relationship with Mother Earth and with one another. We are grateful for these…
The Buy Nothing Project first began in Bainbridge Island with two friends, Rebecca Rockefeller and Liesl Clark. After venturing through the Kitsap Peninsula, they were unhappy with the amount of waste they saw polluting the beach and decided to take action. Determined to make a change, they spent years collecting and…
