Airfield Estates Chardonnay delivers a smooth, sun-kissed profile that feels both relaxed and refined. Aromas of ripe apple, lemon curd and a touch of pineapple rise gently from the glass, layered with soft hints of toasted oak and warm vanilla. The first sip is round and inviting, with notes of orchard fruit, citrus and a subtle creaminess that adds depth without feeling heavy. A streak of fresh acidity keeps it lively, leading into a clean, balanced finish. This Chardonnay is…
Evolve’s Chaicolate good for Easter, Mother’s Day The first rule of comparing sipping chocolate to hot chocolate is…don’t. “It’s incomparable to hot chocolate,” says chocolatier Shannon Fox, co-owner and co-founder of Evolve Chocolate in Bellingham. “It’s an actual preparation of a food product.” The biggest question we have of sipping chocolate, a fixture at European cafes but only a recent trend here, is “What took you so…
As a vacation home for mostly weekend visits, this house not only looks but feels the part. Homeowners live about an hour away in Canada and say as soon as they walk in, they decompress. A water view, looking toward Point Roberts and White Rock, helps. With a farmhouse type design by Haven Design Workshop and touches like interior sliding barn doors, the home is functional and…
It started like so many remodeling projects do, with just a kitchen replacement. Then, like that piece of cake you keep evening out in the pan, it grew, morphing into a renovation of the entire house. The owners, new empty-nesters, wanted an open floor plan and effortless transitions between the outdoors and inside. Floor-to-ceiling windows accomplish that, with architect Regan McClellan making…
Annual visitors to La Conner were in no rush to complete the remodel of this high-bluff waterfront home in Shelter Bay, mulling and tweaking designs on each summer visit over the course of a decade. Dan Nelson of Designs Northwest Architects did a substantial amount of restructuring to modernize what had been a 1970s Northwest contemporary, starting with a stick frame and finishing with a stucco exterior. But the windows tell the…
Greenfab is a Seattle-based developer of modern, sustainable, prefabricated homes. In 2010, it made news for installing Washington State’s first prefab, modular home to earn LEED Platinum certification. Since then, it has built affordable, energy efficient, and beautiful single and multifamily modular dwellings. It took less than six hours to install this…
Laundry Rooms are the Home’s Hidden Hub It’s the forgotten room of the house: the laundry room. At the bottom of creaky stairs in a spooky basement, part of the mudroom or tucked in a closet, it’s not a room that’s usually included…
While our Salish Sea coastline gets a lot of deserved attention here, our freshwater lakes are the jewels of Bellingham’s interior. Not only can the views be just as pretty, but playing in the water—warmer than the year-round frigidity of Bellingham Bay—is one of the best things about living lakeside when the weather heats up. This Lake Samish garden remodel, on the heels of a home upgrade, not only improved the space aesthetically, but worked to comply with challenging shoreline…
Kitchen Renovation This 1960s-built home hadn’t had a remodel since the 80s, so it was ready for a facelift. My clients enjoy family, cooking, entertaining and sports—not necessarily in that order. During our first consult, we discussed their desire to redesign with some traditional aspects, but…
When you walk into someone’s house for the first time, what do you notice? Bookshelves? A great backsplash? The way the cabinets complement the room? Detail work or “finish” work is often…
Ken offers suggestions for Trumpcare Is it just me or does anyone else question whether the federal government is serious…
One of the many great things about living in Bellingham and the Whatcom County area is the “small-town feel” the region carries despite its close proximity to two major metropolitan areas. With Vancouver, B.C. to the north and Seattle to the…
INGREDIENTS: • 7 oz filet mignon (USDA prime, aged, center cut) • 1 oz Rogue River blue cheese • 2 oz Bordeaux demi-glace • 1 ea. orange zest • 3 Tbsp extra virgin olive oil • ½ ea. shallot (minced) • 2 ea. garlic (sliced • 3 ea. asparagus (peeled/trimmed) • 1 ea. parsley • 1 tsp…
INGREDIENTS: • 2 oz fresh Dungeness crab meat • 4 oz macaroni pasta • 6 oz heavy cream • 1…
On February 9, guests braved the slushy roads to attend our Meet the Chef event. Held in the test kitchen of Mount Vernon’s Judd & Black, we nibbled, sipped, and learned a thing or two about choosing the ideal steak and why chocolate needs to be melted in a double boiler. Chef Dan Van Norman of 13moons from the Swinomish Casino & Lodge presented plate after plate of delicious tastes. As attendees arrived, they were greeted with…
Galloway’s Cocktail Bar Galloway’s Cocktail Bar has taken over the space Daphne’s once held in Fairhaven, across from the village green. The new bar has retained much…
Tasty Break for Shoppers, Travelers on I-5 Drive As the upscale, fish-scale version of popular partner Outback Steakhouse, the Bonefish Grill is well-positioned to meet the appetites of shop- and traffic-weary consumers along the Marysville-Smokey Point retail corridor on I-5. About midway between Seattle and Bellingham, it’s a good recharge stop. Smokey Point got its name in…
Enter a land that is in the process of returning to its primeval origins. The former dairy farm is now grassland, and the…
Local Food Boxes make for a Healthy You and a Healthy Community When spring comes in northwest Washington, there seems…
As a young child I loved ballet and dreamed about becoming a ballerina. Fast forward to adulthood, and I have found the next best thing. It’s called the Booty Barre® method….
THE SHOP When Katherine Khile bought the Scott Milo Gallery in 1994, it served the community as a framing shop. They still offer framing services, but the space has grown into much more. The cozy gallery is divided with wall sectionals, creating dedicated spaces for featured artists’ work. This layout also ensures the utmost wall space for hanging paintings and photography. There is something to look at everywhere: framed work covers all eye-level space, mobiles hang…
In just two days, I’ll be headed out of town, taking the redeye to New York City. In between sitting down to write this article and penning the last of my emails, I’ve been frantically running around trying to pack and figure how I’m going to fit my entire bathroom…
Sugarfina is a luxe candy store that caters to adults with a taste for the finer things in life. It recently launched a boutique inside Nordstrom’s Seattle flagship store. Sugarfina’s candy is packaged in beautiful,…
Arshia Fathali sat at his desk with Oliver, his 11-year-old canine friend, on his lap. Hand-woven rugs decorate the walls, cover the…
Tips for early spring One of the best things about warmer weather is vibrant, lush flowers and bountiful vegetable gardens. As with the case of many worthwhile things in life, a flourishing garden needs a little bit of TLC to reach its full potential. The…
We all have our ways of escape, whether it is in a guilt-inducing TV show, a long jog, or maybe a glass of wine. For artist and author Holly Barbo it is writing fantasy and thriller novels that keep her sane in what can seem, especially lately, like an upsidedown world. Her passion for writing started to pick up after the recession hit and the family furniture store fell on harder times. Becoming an author was never her plan, Barbo…
La Conner Daffodil Festival Did you know there are more daffodils than tulips in Skagit Valley? The Roozengaarde fields alone feature 450 acres of daffodils and 350 acres of tulips. These yellow beauties are a sight to see against a backdrop of deep green-blue rolling hills. In celebration of…
INGREDIENTS: 20 oz white chocolate chips 2 cup heavy cream 2 Tbsp granulated sugar 10 oz fresh cherries, pitted 1 cup sugar 1 cup water 1/3 cup brandy Shaved dark chocolate asdfads DIRECTIONS: Place white chocolate into a double boiler, melt. Add half the heavy cream and whisk until completely melted and smooth, cool and set aside. Place remaining…
Bellingham Theatre Guild The Bellingham Theatre Guild celebrated a scene change of sorts with a gala to mark the completion of its $1 million renovation…
Diet-to-Go, ACME Farms and Kitchen, Salt Pepper & Oil It is no secret that current Americans tend to overload their days with endless “to-do lists.” Whether it’s putting in that extra hour at the office, taking the kids from one sporting event to the next, or attempting to keep the house in order, there’s just never enough time. Our self-made chaos makes healthy eating difficult. Food entrepreneurs have caught on and meal home delivery has become more popular, affordable,…
Bellingham’s Barb Macklow is not your average 82-year-old. She likes to go the distance. Macklow, a runner with a national reputation—she has been featured in Trail Runner and Runner’s World magazines—finished every race but one last year: a 100-miler. She ran 100 miles before, but in a different decade. In her…
Sure, you could watch the NCAA men’s and women’s basketball tournaments from the comfort of your own sofa, but what’s the fun in screaming your fool head off in a quiet house? Go find your tribe – or at least some good pub fare – as you…
By age 10, Sharon Robinson already knew her career path. After discovering her mother’s Good Housekeeping magazines, she decided to design houses. She grew up in Akron, Ohio, earned a bachelor’s degree in architectural history from Syracuse University and later, her master’s in architecture from the University of Wisconsin. In 1991, after a…
