Sometimes You Want To Go Where Everybody Knows Your Pie Order | Pie Dive Bar
Last September, La Conner was the latest PNW town to welcome family business Pie Dive Bar into the community. This bar and restaurant combines…
History, Fantasy, and Everything in Between at Skagit Valley’s New Renaissance Faire | Faire du Well
Clashing swords, roasting turkey legs, magical creatures, and royals holding court. Where can you find all these things in the 21st century? At a renaissance faire, of course! Earlier this summer, Skagit County hosted its first full-weekend renaissance faire, a novel event called Faire du Well. Organized by the Washington Shakespearean Festival (WSF), it took over Skagit County Fairgrounds from June 13–14, much to the excitement of local ren faire fans. The faire…
8 Great Tastes | March 2026
1. Samosas are fried, savory pastries that are perfect for a light meal or an on-the-go snack. We love Naan & Brew’s delicious Veggie Samosas,…
Rooted in the Natural World, Near and Far | ERTH
THE SHOP Nestled among the storefronts of La Conner’s quaint downtown, ERTH is a quiet and calming oasis brimming with natural clothing and goods. Owner Stephanie Banaszak opened ERTH in 2023, and the shop represents an…
Ride on a Ferry for Cider and Perry: A Must-Visit on Vashon | Nashi Orchards
Vashon Island, also known as Vashon-Maury, is a Puget Sound island cradled between Seattle and the Kitsap Peninsula. It’s smaller and more populous than our San Juan Islands, with forested shorelines, small farms, and a range of accommodations to satisfy luxury-lovers and nature fanatics alike. For the foodies, one excellent reason among…
New Executive Chef at Bellingham’s Elegant Waterfront Dining Destination | Keenan’s at the Pier
Last September, Keenan’s at the Pier restaurant at the Chrysalis Inn & Spa in Fairhaven welcomed new Executive Chef Eli Cobb. Cobb was previously at the Majestic Inn & Spa in Anacortes, and comes to Keenan’s with 25 years of experience in the kitchen….
Authentic Tacos and More in Fairhaven | Tacos Guadalajara
A new Mexican restaurant has arrived on the scene in Fairhaven, taking over the space previously occupied by Jalapeños. Tacos Guadalajara opened its doors in November 2025 and is…
Wine Pick of the Month | Pepper Bridge Winery Merlot
PEPPER BRIDGE WINERY MERLOT Pepper Bridge Winery Merlot is the kind of wine that feels like a hug in a glass—rich, smooth, and effortlessly inviting. Aromas of ripe black cherry, plum, and a hint of cocoa draw you in, while balanced acidity and silky tannins make every sip glide across the palate. It’s approachable enough for a weeknight dinner, yet polished enough to impress at a dinner party or casual gathering with friends. Flavors of dark fruit…
The Great Build
Embarking on a custom home build comes with so many questions, considerations, and decisions, it can seem as daunting as climbing Mount Everest. How do you know where to build, what professionals to go with, and which goals to make your top priority? To help demystify the process, we investigated four outstanding local projects—two Pacific Northwest Contemporaries, a Scandinavian Contemporary, and a Mountain Modern, all in Whatcom County—by speaking to the homeowners and their design and…
Corned Beef with Parsley Carrots, Cabbage, and Black-Eyed Peas | Chef Matthew’s Corner
There are few meals more comforting or more closely tied to St. Patrick’s Day than corned beef and cabbage. This version keeps things simple, balanced, and deeply satisfying, with tender brisket, buttery parsley carrots, gently cooked cabbage, and a side of black-eyed peas for warmth and good fortune. These dishes are rooted in tradition, affordable ingredients, and shared tables….
Addressing Trauma at the Root to Improve Healing | Brigid Collins Children’s Advocacy Center
In an unassuming building downtown, there’s a tireless effort taking place daily on behalf of our region’s most vulnerable children….
The Mixing Tin | Black & Tan
BLACK & TAN The Den | $10 Ingredients: Pale ale, stout Bellingham has a certain affection for beer cocktails—if you’ve ever enjoyed a night at Cap Hansen’s bar, you probably know what we’re talking about. One of the simplest (and tastiest) beer cocktails out there is a Black & Tan, made by floating half a pint of a stout beer (usually Guinness) over half a pint of a pale ale (traditionally Bass Pale Ale). Despite the popular belief of stouts and…
Wake Up! Coffee Culture Refresh to Help Welcome in Spring
By March, the rainy skies of winter have long overstayed their welcome and we’re ready to bid the colder months adieu. To combat the gloomy weather, we have put together a list of our favorite coffee providers….
Special, Unique, One-of-a-Kind: Transformative Tailoring | The Town Seamstress
There’s plenty of stressful details to worry about before a wedding, but The Town Seamstress is there to make sure that…
Transition in Leadership Marks New Chapter for Non-Profit | Sustainable Connections
Following the resignation of Executive Director Derek Long, it was with great pleasure that Sustainable Connections announced the appointment of interim leadership…
We Stand Tall on the Shoulders of the Women Before Us | Women’s History Month
“I am not free while any woman is unfree, even when her shackles are very different from my own.” — Audre Lorde In the United States, since 1987, March has been Women’s History Month—the annual celebration…
Hello, Yellow | La Conner Daffodil Festival
Experience nature’s awakening in beautiful La Conner, as the town welcomes the season of renewal with the 12th Annual Daffodil Festival. Skagit County produces more daffodil…
Since Time Immemorial | Smak i’ya’ Matt Warbus
Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish, Nooksack, and other Coast Salish peoples is knowledge about how to live in our shared home in a good, life-sustaining way. We live in a time when we need to restore our relationship with Mother Earth and with one another. We are grateful for these stories,…
The Second Life of Fairhaven’s Historic Firehouse | FireHouse Arts & Events Center
In 1927, Fire Station #2 was constructed at 1314 Harris Avenue in Fairhaven. The Spanish Mission-style building was designed by local Bellingham architect Frederick Stanley Piper, who designed many historical Bellingham buildings, including the Grand Theatre and the former Great Northern Railroad depot along Roeder Avenue. The building served as a firehouse for over 70 years until the completion of the…