Providing a Happy Place to a Close-Knit Community | WildFibers
“It was my happy place,” WildFibers Owner Brooke Jones says, gazing fondly at the colorful skeins of yarn and beautifully-knitted sample garments that surround…
Feasting During the Fourth of July: Sustainable Edition
The feasting of Fourth of July has become its own beast, known worldwide. The sheer amount of hamburgers, fruit, potato salads, hot dogs, and chocolate chip cookies eaten on this day is practically unimaginable. While this is the day to go ham on all of these foods, it’s important to make sure that you’re eating all of the leftovers that you can, whether this means having the same meal over and over again or getting creative with…
The Best Banh Mi On the Block | Banh Mi & Bubble Tea
For most, a gas station parking lot may not come to mind when looking for a bite to eat. But Vinny and Ruby La, the owners of Banh Mi & Bubble Tea, are trying to challenge that. They’ve…
The Family-Farmed PNW Crop You Don’t Know About | Holmquist Hazelnut Orchards, Washington Hazelnut
We show a lot of appreciation for our agriculture around here, and everyone knows fall means fresh apples and pumpkins. But there’s another fall crop thriving in the PNW that’s delicious, nutritious, and ready for your holiday recipes: hazelnuts! NUTTY NORTHWEST Hazel trees (which are more like shrubs) pollinate in winter, flower and grow throughout spring and summer, and are ready for harvest in September and October, falling right off the bow. Turkey is the…
Where History Lives and Legacy Endures | The Shields Home
Photographs by Bellingham Media Group Staging by Sandra Hurtley and Solveig Johnson Some homes speak in whispers—of stories long lived and lives well loved. The Shields home, nestled in the heart of Ferndale, is one of…
A New Orleans Monday in the Pacific Northwest | Chef Matthew’s Corner
In New Orleans, Mondays have long carried the scent of simmering red beans and woodsmoke—an aroma woven into the rhythm of the week. Red Beans & Rice isn’t just a dish;…
The Mixing Tin | Sazerac
SAZERAC Let’s venture back to the early 1800s in New Orleans, when Antoine Peychaud invented the Sazerac. Peychaud worked in an apothecary where he was known for selling alcohol, bitters, and peppermint. The Sazerac came about in this exact apothecary, where Peychaud served it to his customers after hours. Named after Peychaud’s favored French cognac,…
Bellingham Symphony Orchestra Celebrates 50 Years
For tens of thousands of years, music has been a gateway for people from all walks of life to get together, bond, and create community. We’re lucky enough to have an orchestra right in Bellingham that embodies these very things. Bellingham Symphony Orchestra (BSO), the resident orchestra of Mount Baker Theatre, has been around for 50 years as of 2025. “We…
Dissecting the Cocktail
We usually enjoy cocktails in their completed forms, after they’ve been measured, shaken, and poured. But the process is enjoyable in and of itself—hence the hypnotic effect of sitting at a bar and watching a mixologist work their magic! This month, we’re giving you an in-depth look at 10 mixed drinks from a handful of the North Sound’s best bars and restaurants. The talented bartenders have given us a run-down on how…
From Their Family to Yours | Cheeks Jeans Boutique
THE SHOP Tucked into the heart of Lynden’s historic Front Street, Cheeks Jeans Boutique is cozy and welcoming. The racks are thoughtfully curated with women’s clothing for every stage of life—from adorable babywear and fun tween styles to timeless pieces for women of all ages. Alongside denim, you’ll find accessories, select footwear, gifts, and seasonal favorites….
Teaching to the Whole Child | Burlington Little School
Alexis (Lexi) Hughes, executive director of Burlington Little School (BLS), is serious about play. Passion beams from her face as she shows me around the property, which was a single family home before the school was founded by Bruce Campbell in 1997. “Here at our school, the children do everything through play,” Hughes says, as we start the tour in the…
Wine Pick of the Month | Alveare Bee & Barrel 2022
ALVEARE BEE & BARREL 2022 Alveare is a wonderful winery run by a young couple in Carnation, Washington. This Bordeaux-style red blend pays homage to the pollinators they care for on the property. Consisting of 30% Cabernet Franc, 25% Merlot, 25% Malbec, 20% Cabernet Sauvignon, this is a bold red that has had a couple of years to rest in the bottle so it is ready to drink—we recommend…
WWiB Honors Women Making a Difference
Each fall, one of Whatcom County’s most anticipated events brings together community leaders, business owners, and changemakers for an evening of inspiration and impact. The…
Keeping Our Community Moving for Nearly Half a Century | Skagit Runners
When more than 500 runners gather at Burlington-Edison High School’s track this September to toe the line for the 48th Annual Skagit Flats Marathon, they’ll be carrying on a tradition that’s been a source of pride in Skagit Valley for nearly five decades. The Skagit Flats Marathon, Half…
A New Chapter for Cinema in Downtown Bellingham | Pickford on Grand
On Aug. 1, Pickford Film Center officially opened Pickford on Grand, a long-anticipated expansion just one block from its Bay Street location in downtown Bellingham. The new venue features three additional screening rooms—two 60-seat houses equipped with state-of-the-art 4K laser projection and a 19-seat “jewel box.” “This expansion…
8 Great Tastes | September 2025
1. Go on, be a little bad! The Sin-namon Roll Blondies from Slice of Heaven Bakery blend cinnamon, frosting, and buttery blondies for a repentance-worthy experience. 2. A homemade feel almost always makes a meal better—hop on over to Netos Market & Bakery for a Quesadilla or…
Find the Fresh in Your Food | Sustainable Connections’ September Eat Local Month
September marks the return of Sustainable Connections’ September Eat Local Month, where local farmers, chefs, and food enthusiasts get the chance to showcase their talents throughout Whatcom County. To encourage the community to get out and explore, there will be events that shine a…
It’s Showtime! | 2025 Fall/Winter Theatre Season
The Mount Baker Theatre will be hosting a variety of shows throughout their upcoming theatre season, starting with “Mrs. Doubtfire: The New Musical Comedy”…
Since Time Immemorial | Laural Ballew
Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish, Nooksack, and other Coast Salish peoples is knowledge about how to live in our shared home in a good, life-sustaining way. We live in a time when we need to restore our relationship with Mother Earth and with one another….
A Beginner’s Guide to Wine: How to get into the world of this historical beverage
Do you prefer a red? Or a white? Perhaps a rosé? Picking out the right wine—even answering that initial question—can seem like quite the chore, but the wine connoisseurs…