The Best Banh Mi On the Block | Banh Mi & Bubble Tea
For most, a gas station parking lot may not come to mind when looking for a bite to eat. But Vinny and Ruby La, the owners of Banh Mi & Bubble Tea, are trying to challenge that….
Quality Matters: Upscale Consignment in Fairhaven | Serendipity
THE SHOP Nestled among the shops of historic Fairhaven, Serendipity is a venue trading in upscale and vintage consignment clothing. “We like to describe ourselves as an eclectic collection for style lovers of all ages,”…
The Family-Farmed PNW Crop You Don’t Know About | Holmquist Hazelnut Orchards, Washington Hazelnut
We show a lot of appreciation for our agriculture around here, and everyone knows fall means fresh apples and pumpkins. But there’s another fall crop thriving in the PNW that’s delicious, nutritious, and ready for your holiday recipes: hazelnuts! NUTTY NORTHWEST Hazel trees (which are more like shrubs) pollinate in winter, flower and grow throughout spring and summer, and are ready…
Where History Lives and Legacy Endures | The Shields Home
Photographs by Bellingham Media Group Staging by Sandra Hurtley and Solveig Johnson Some homes speak in whispers—of stories long lived and lives well loved. The Shields home, nestled…
A New Orleans Monday in the Pacific Northwest | Chef Matthew’s Corner
In New Orleans, Mondays have long carried the scent of simmering red beans and woodsmoke—an aroma woven into the rhythm of the week. Red Beans & Rice isn’t just a dish; it’s tradition, brought to Louisiana in the 1700s by French-speaking Haitian immigrants who blended their Caribbean beans…
The Mixing Tin | Sazerac
SAZERAC Let’s venture back to the early 1800s in New Orleans, when Antoine Peychaud invented the Sazerac. Peychaud worked in an apothecary where he was known for selling alcohol, bitters, and peppermint. The Sazerac came about in this exact apothecary, where Peychaud served it to his customers after hours. Named after Peychaud’s favored French cognac, Sazerac-de-Forge et fils, the Sazerac rose in popularity when absinthe was banned in 1912 for causing hallucinations…
Bellingham Symphony Orchestra Celebrates 50 Years
For tens of thousands of years, music has been a gateway for people from all walks of life to get together, bond, and create community. We’re lucky enough to have an orchestra right in Bellingham that embodies these very things. Bellingham Symphony Orchestra (BSO), the…
Dissecting the Cocktail
We usually enjoy cocktails in their completed forms, after they’ve been measured, shaken, and poured. But the process is enjoyable in and of itself—hence the hypnotic effect of sitting at a bar and watching a mixologist work their magic! This month, we’re giving you an in-depth look at 10 mixed drinks from a handful of the North Sound’s…
From Their Family to Yours | Cheeks Jeans Boutique
THE SHOP Tucked into the heart of Lynden’s historic Front Street, Cheeks Jeans Boutique is cozy and welcoming. The racks are thoughtfully curated with women’s clothing for every stage of life—from adorable babywear and fun tween styles to timeless pieces for…
Teaching to the Whole Child | Burlington Little School
Alexis (Lexi) Hughes, executive director of Burlington Little School (BLS), is serious about play. Passion beams from her face as she shows me around the property, which was a single family home before the school was founded by Bruce Campbell in 1997. “Here at our school, the children do everything through play,” Hughes says, as we start the tour in the large garden out…
Wine Pick of the Month | Alveare Bee & Barrel 2022
ALVEARE BEE & BARREL 2022 Alveare is a wonderful winery run by a young couple in Carnation, Washington. This Bordeaux-style red blend pays homage to the pollinators they care for on the property. Consisting of 30% Cabernet Franc, 25% Merlot, 25% Malbec, 20% Cabernet Sauvignon, this is a bold red that has had a couple of years to rest in the bottle so it is ready to drink—we recommend decanting…
WWiB Honors Women Making a Difference
Each fall, one of Whatcom County’s most anticipated events brings together community leaders, business owners, and changemakers for an evening of inspiration and impact. The Whatcom Women in Business Annual Awards Celebration, held each September, honors local women making a lasting difference, while also raising funds for scholarships that support women pursuing higher education. Since 1978, Whatcom Women in Business (WWiB) has been bringing together local women who lead…
A Delicious Meeting of Tradition and Creativity | Hey Dumplin
Is there anything more comforting than a dumpling? They’re literally little pillows of sustenance, bursting with flavor and draped in a blanket of sauce. Or, at least, the ones at Hey Dumplin are. On…
Keeping Our Community Moving for Nearly Half a Century | Skagit Runners
When more than 500 runners gather at Burlington-Edison High School’s track this September to toe the line for the 48th Annual Skagit Flats Marathon, they’ll be…
A New Chapter for Cinema in Downtown Bellingham | Pickford on Grand
On Aug. 1, Pickford Film Center officially opened Pickford on Grand, a long-anticipated expansion just one block from its Bay Street location in downtown Bellingham. The new venue features three additional screening rooms—two 60-seat houses equipped with state-of-the-art 4K laser projection and a 19-seat “jewel box.” “This expansion is…
8 Great Tastes | September 2025
1. Go on, be a little bad! The Sin-namon Roll Blondies from Slice of Heaven Bakery blend cinnamon, frosting, and buttery blondies for a repentance-worthy experience. 2. A homemade feel almost always makes a meal better—hop on over to Netos Market & Bakery for a Quesadilla or Carne Asada that you just can’t put down. 3. For a filling breakfast, head to Greene’s Corner in Sunnyland and try their Chicken & Waffles! Fried chicken and waffles with sausage gravy and syrup…
Find the Fresh in Your Food | Sustainable Connections’ September Eat Local Month
September marks the return of Sustainable Connections’ September Eat Local Month, where local farmers, chefs, and food enthusiasts get the chance to showcase their talents throughout Whatcom County. To encourage the community to get out and explore, there will be events that shine a light on those who grow, harvest, and prepare food all month long. The fan-favorite…
It’s Showtime! | 2025 Fall/Winter Theatre Season
The Mount Baker Theatre will be hosting a variety of shows throughout their upcoming theatre season, starting with “Mrs. Doubtfire: The New Musical Comedy” on Nov. 19. December will see the MBT taken over by the Tony Award-winning musical “The Book of Mormon,” playing Dec. 29-30. The season will be rounded out…
Since Time Immemorial | Laural Ballew
Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish, Nooksack, and other Coast Salish peoples is knowledge about how to live in our shared home in a good, life-sustaining way. We live in a time when we need to restore our relationship with Mother Earth and with one another. We are grateful for these stories, told in the words of each featured…
A Beginner’s Guide to Wine: How to get into the world of this historical beverage
Do you prefer a red? Or a white? Perhaps a rosé? Picking out the right wine—even answering that initial question—can seem like quite the chore, but the wine connoisseurs around you are eager to help with any question you could possibly have. Going back centuries, wine has played an integral…