If shaving feels like a never-ending chore of irritation, stubble, and razor bumps on repeat, you’re not imagining it. After more than two decades in the treatment room, I can tell you this with confidence: shaving is quick, but waxing is smarter. Let’s start with the obvious difference. Shaving cuts hair at the surface of the skin. Waxing removes hair from the root. That one distinction explains most of the benefits people notice when they switch….
For most, a gas station parking lot may not come to mind when looking for a bite to eat. But Vinny and Ruby La, the owners of Banh Mi & Bubble Tea, are trying to challenge that. They’ve operated their food truck out of the parking lot of a 76 since 2022, and they have no plans to move. By word-of-mouth alone, their food has become a Bellingham staple in the three years they’ve been open. “I’m humble…
We show a lot of appreciation for our agriculture around here, and everyone knows fall means fresh apples and pumpkins. But there’s…
Photographs by Bellingham Media Group Staging by Sandra Hurtley and Solveig Johnson Some homes speak in whispers—of stories long lived and lives well loved. The Shields home, nestled in the heart of Ferndale, is one of those rare places. With its roots planted in 1905, this stately residence…
In New Orleans, Mondays have long carried the scent of simmering red beans and woodsmoke—an aroma woven into the rhythm of the week. Red Beans & Rice isn’t just a dish; it’s tradition, brought to Louisiana in the 1700s by French-speaking Haitian immigrants who blended their Caribbean beans and rice with local ingredients and slow-cooking techniques. The result is a dish…
SAZERAC Let’s venture back to the early 1800s in New Orleans, when Antoine Peychaud invented the Sazerac. Peychaud worked in an apothecary where he was known for selling alcohol, bitters, and peppermint. The Sazerac came about in this exact apothecary, where Peychaud served it to his customers after hours. Named after Peychaud’s favored French cognac, Sazerac-de-Forge et fils, the Sazerac rose in popularity when absinthe…
For tens of thousands of years, music has been a gateway for people from all walks of life to get together, bond, and create community. We’re lucky enough to have an orchestra right in Bellingham that embodies these very things….
We usually enjoy cocktails in their completed forms, after they’ve been measured, shaken, and poured. But the process is enjoyable in and of itself—hence the hypnotic effect of sitting at a bar and watching a mixologist work their magic! This month, we’re giving you an in-depth look at 10 mixed drinks from a handful of the North Sound’s best bars and restaurants. The talented bartenders have given us a run-down on…
THE SHOP Tucked into the heart of Lynden’s historic Front Street, Cheeks Jeans Boutique is cozy and welcoming. The racks are thoughtfully curated with women’s clothing for every stage of life—from adorable babywear and fun…
Alexis (Lexi) Hughes, executive director of Burlington Little School (BLS), is serious about play. Passion beams from her face as she shows me around…
ALVEARE BEE & BARREL 2022 Alveare is a wonderful winery run by a young couple in Carnation, Washington. This Bordeaux-style red blend pays homage to the pollinators they care for on the property. Consisting of 30% Cabernet Franc, 25% Merlot, 25% Malbec, 20% Cabernet Sauvignon, this is a bold red that has had a couple of years to rest in the bottle so it is ready to drink—we recommend decanting before drinking to help mellow the…
Each fall, one of Whatcom County’s most anticipated events brings together community leaders, business owners, and changemakers for an evening of inspiration and impact. The Whatcom Women in Business Annual Awards Celebration, held each September, honors local women making a lasting difference, while also raising funds for scholarships…
Is there anything more comforting than a dumpling? They’re literally little pillows of sustenance, bursting with flavor and draped in a blanket of sauce. Or, at least, the ones at Hey Dumplin are. On a recent visit, we were blessed with no fewer than five plates of tender dumplings—a variety of the three options: Classic Pelmeni with beef, pork, and veal; Potato Vareniki; and Chicken Pelmeni—in sauces ranging from traditional butter to sweet chili soy. This is…
When more than 500 runners gather at Burlington-Edison High School’s track this September to toe the line for the 48th Annual Skagit Flats Marathon, they’ll be carrying on a tradition that’s been a source of pride in Skagit Valley for nearly five decades. The Skagit Flats Marathon, Half Marathon, and 5K—which is scheduled for Sunday, September 14—is one of four races organized each year by Skagit Runners,…
On Aug. 1, Pickford Film Center officially opened Pickford on Grand, a long-anticipated expansion just one block from its Bay Street location in downtown Bellingham. The new venue features three additional screening rooms—two 60-seat houses equipped with…
1. Go on, be a little bad! The Sin-namon Roll Blondies from Slice of Heaven Bakery blend cinnamon, frosting, and buttery blondies for a repentance-worthy experience. 2. A homemade feel almost always makes a meal better—hop on over to Netos Market & Bakery for a Quesadilla or Carne Asada that you just can’t put down. 3. For a filling breakfast, head to Greene’s Corner in Sunnyland and try their Chicken & Waffles! Fried chicken and waffles with sausage gravy…
September marks the return of Sustainable Connections’ September Eat Local Month, where local farmers, chefs, and food enthusiasts get the chance to showcase their talents throughout Whatcom County. To encourage the community to get out and explore, there will be events that shine a light on those who grow, harvest, and prepare food all month long. The fan-favorite Whatcom County Farm Tour will be returning to give visitors a behind-the-scenes look at their favorite…
The Mount Baker Theatre will be hosting a variety of shows throughout their upcoming theatre season, starting with “Mrs. Doubtfire: The New Musical Comedy” on Nov. 19. December will see the MBT taken over by the Tony Award-winning musical “The Book of Mormon,” playing Dec. 29-30. The season will be rounded out by “TINA -The Tina Turner Musical,” playing Jan. 12-13. Written by Pulitzer Prize-winner Katori Hall, the show tells the story of Tina Turner, soundtracked by her own music. More…
Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish, Nooksack, and other Coast Salish peoples is knowledge about how to live in our shared home in a good, life-sustaining way. We live in a time when we need to restore our relationship with Mother Earth and with one another. We are grateful for these stories, told in the words of each featured individual….
Do you prefer a red? Or a white? Perhaps a rosé? Picking out the right wine—even answering that initial question—can seem like quite the chore, but the wine connoisseurs around you are eager to help with any question you could possibly have. Going back centuries, wine has played an integral part in…
