Last November, the Inn at Lynden unveiled its three newly renovated gathering spaces: the Waples Room, the Edson Room, and Rübus. Situated on the Inn’s lower level, Rübus is now the Inn’s largest meeting space, perfect for special events and memory-making of all sorts. The Inn at Lynden opened in 2015 after Owners Jeff and Deb McClure and Matt and Teri Treat…
The small elbow that makes up Bow-Edison can seem ethereal to the uninitiated. This rural community contains a bevy of artisanal businesses delivering incredible experiences: Have a whiskey or cider at Terramar, visit one of the…
PNW residents rejoice: Spring is just around the corner, which means longer days, milder weather, and blossoming gardens galore. Whether you’re rethinking your landscape or simply looking to cultivate a green thumb, this season is the perfect time to give your plants some TLC. To gather inspiration, we sourced advice and trends from three local gardening pros: Designer…
You’d be forgiven for walking into the main entrance of Soy House—a Vietnamese restaurant that’s been a staple in town for almost a decade— instead of the side entrance specifically reserved for hot pot seatings. But once you’re inside, it’s impossible to miss the vibrant decor, warm atmosphere, and enticing aromas of the bubbling dishes. The original Soy House location was opened in 2008 on Bakerview by Tony Nguyen and expanded to its current Downtown Bellingham location in 2013….
Vibrant, intricate, and informed by centuries of tradition—the products sold by PHIA Handmade bring the art of Colombia to Bellingham. Heimy Gonzalez moved to the U.S. in 2021 with her husband, Oscar Quintero, and their three children. They left behind their life in Colombia to follow their dreams, which have taken off as two distinct local businesses: COF&, a Colombian coffee company with two cafes…
Babygreens originally opened in Downtown Bellingham in April 2018, started by Owner Nick Meza after a lifetime of appreciating what plants can do for a home. “Plants have always been a really great passion and hobby of mine,” he says. “[I love] plants from all perspectives; keeping them alive and…
Jack’s Morning Don Ingredients: Mezcal, Génépi liqueur, pear brandy, St-Germaine $12 Photo by Cocoa Laney With its delicate color and crisp finish, the Morning…
March marks the beginning of longer days, and those longer days herald the return of spring. As your plants and flowers return…
March Feature
With March coming back around and the seasons on the verge of changing over, spring migration is in swing for the birds of Northwest America! With that comes the return of the Wings Over Water Northwest Birding Festival! The festival, now in its 20th year, will take place March 17–19 around the coastal waters of Drayton Harbor, Birch Bay and Semiahmoo. There are tons of activities like guided field trips,…
After several years of hiatus, a community favorite for upscale pizza has returned to Holly Street in Downtown Bellingham. Goat Mountain Pizza, which previously closed in 2019 to make room for the then-expanding Black Sheep, has opened again in the space left behind by Bar 542. Photo by Jessica Bylin This smaller location is exactly what they needed to…
As anyone who’s ever gotten a pixie cut can tell you, major hair transformations can be emotional. How can a client be certain that they’re ready to take the plunge? I always like to live by the motto, “If not now, when?” I…
It’s safe to say that the Connection Breakfasts at Her Connection Hub are unlike any other networking event I’ve ever been to—and not just because all the attendees…
If you stop into State Street’s newest brewery expecting West Coast classics, you’ll likely find what you’re looking for—but IPAs are just the tip of the iceberg at Darach Brewing Company. Their diverse beers will please most palates, with offerings including dark beers and even several guest taps. However, the heart…
When Kristin Loffer Theiss started her own business in 2005, she had been looking for a career that would let her use her creativity and would also let her be a parent. She began by making nursery decor, including handmade mobiles, and the…
Breakfast What: Biscuits and Gravy Where: Old Town Cafe Why: As far as cafes go, Old Town Cafe is basically a church—and breakfast is their religion. Any of their dishes…
The Shop Parents and caregivers to little ones in Bellingham can trust Minted Method to have stylish, carefully sourced, and durable products that will keep up with life’s thrills and spills. While this storefront only opened in Fairhaven in August 2022, Minted Method has been a bustling online business for…
“What the gods gave me” is a new horror play by Eryn Elyse McVay that has only been produced twice: Once at Ohio University, where the playwright is attending grad school, and most recently at Western Washington University, where McVay completed her undergraduate degree. McVay started working on “what the Gods gave me” during her time at Western. It follows the women…
Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish (Lummi), Nooksack, and other Coast Salish peoples is knowledge about how to live in our shared home in a good, life-sustaining way. We live in…
