Shuck, Share, & Celebrate | Blaine OysterFest

As autumn settles over the waterfront, the Blaine OysterFest returns to celebrate the city’s aquaculture roots on Oct. 10. “It’s a very hometown fair kind of vibe with the seafood and harbor feeling to it. It’s a lot of fun,” says Olea Mills, the Event Coordinator at Blaine-Birch Bay Parks and Recreation. Downtown Blaine transforms into a festival district as local vendors line the downtown streets, musicians fill the harbor with live performances, and families…

Haunting Road Trips: Ghost Towns and Utopias

This time of year is perfect for charging or gassing up the car and taking a good old-fashioned road trip around the byways and scenic routes of our beautiful area. Among the whale-watching viewpoints and mountain vistas are little tiny pieces of history. You have to look closely to find them, but they are there, hidden in the knotweed and brambles of our countryside. These lost communities were places where coal miners and…

Chinuk

It’s high time the folks in Bellingham discover what guests at the Four Points Sheraton already know—Chinuk Restaurant is well worth a visit. The executive chef Juao “Gio” d’Aquino is a graduate of the California Culinary Academy in San Francisco and has been in the restaurant scene in Bellingham for the past 20 years. He was a sous-chef at the…

The Brazilian

Loretta responds to Ken’s “The Full Monty” What was Ken smoking? Did you read his Final Word on the fragility of male egos? Issue that man a WUI, officer! Clearly he was writing under the influence of something or sucking up to females. If the…