From Surviving to Striving, Then Thriving
WE ALL DREAM of building a community where everyone can belong, especially the most vulnerable among us—and Northwest Youth Services (NWYS) has been working to make that dream a reality since…
The Salmon Is Just So Good | Lummi Island Wild
Confession time: I didn’t always like fish. Being born in cattle country, I didn’t consider fish to be much worth eating and couldn’t understand the residents of the PNW’s obsession with eating seafood—most notably salmon. But after 38 years in Washington State I get it. Salmon is amazing. It feeds everyone from hungry teenagers to orca. It truly is the buffalo of the sea. So what makes…
Meet the Family Behind Whatcom’s Most Exciting New Winery
PERCHED ON A steep, four-acre hillside just south of Canada is a vineyard that’s both family-owned and community-minded. The Delooff and Van Wingerden families transformed what was once a dairy farm into a full-fledged winery, even…
Thriving in the ‘Ham with Place-Based Skincare: Good Graces
I F YOU’VE BEEN shopping the local makers scene for natural skincare over the last few years, you’ve probably seen Good Graces. It was…
Whales, Birds, and Beers: On the Water with San Juan Cruises
E VER NOTICED A boat full of happy people cruising around Bellingham Bay at sunset? Chances are it was a San Juan Cruises outing. Founded in 1987 by Drew Schmidt, the company started out as Gray Line Cruises, doing tours out of Semiahmoo. In 1989 they moved to…
A Culinary Paradise on Lopez Island: Haven Kitchen and Bar
THE WORD “HAVEN” brings about feelings of safety, comfort, and respite—and it’s an apt descriptor for Lopez Island’s Haven Kitchen & Bar. This tranquil, nautical-themed restaurant specializes in cuisine both comforting and gourmet, and patrons enjoy their meals alongsidean unparalleled view of the Salish Sea. Haven was established a decade ago by Owners JK and Mariah Honeywell, both of whom are deeply involved in the Lopez community as business owners,…
Inspiring Fun Via Fashion: Blackberry Lane
The Shop Blackberry Lane’s brick-and-mortar boutique has only been open since 2021, but the venture began in 2018 when Owner Stephanie Bates began selling fun and affordable clothing…
Building Queer Community: From Vision to Reality
PRIDE MONTH MAY only come once a year—but the Bellingham Queer Collective (BQC) celebrates community and togetherness for the LGBTQ+ folks year-round. The social group has only recently gained nonprofit status in Washington State,…
High-Quality Ice Cream All Rolled Up
“WHATEVER YOU ARE thinking about right now, just do it,” was the text Izaiah Ellis got as he sat on his couch contemplating his plan to start a business. After getting laid off from his job in 2020, Ellis was wondering what to do next. Bringing in his love of culinary arts, Ellis…
Aquatic Adventures
WHETHER YOU’RE KAYAKING the San Juan Islands, rafting the Skagit River, or doing yoga on a paddleboard at Lake Padden, our region’s waters have something to offer everyone. That’s why we’re bringing you a guide to the local resources you need to make a splash this summer—but appreciating these waters requires looking beyond outdoor recreation alone. Luckily there are endless ways to have fun in the…
A New Space for Ceramics in Downtown Ferndale
Tell me about how you first began with pottery. How did you turn your art into a profession? I first started doing pottery in high…
Manila Clams Simmered in White Wine and Harissa
NOTHING SAYS SUMMER quite like fresh seafood, and if you’re craving the flavors of Orcas Island, give this recipe from New Leaf Cafe a go. Chef Andrew Martin’s spin on Manila…
Finding Identity and Starting Conversations: Remy Coutarel
REMY COUTAREL, A Franco-American artist who has lived in Bellingham since 2017, believes that art can be used to open dialogues. After moving to the U.S. in 2011, exploring aspects of artistic and personal identity in Seattle and Bellingham, and experiencing the naturalization process firsthand, they are ready to start conversations with illustrations and comics. Coutarel grew up in…
Get Cozy in PNW-Inspired Clothing | Q&A with Eliza McElroy, Owner of Absideon Apparel
First of all, tell us a bit about you, your background, and how Absideon Apparel came to be! s Photograph by Dani Winters Photography What does the word “absideon” mean,…
The Man Who Made Waves with Wood and Glass | Greg Klassen
10 years ago, we wrote about an up-and-coming craftsman who was breaking into the national scene for his fine furniture. In the decade since, Greg Klassen fathered a viral sensation, has…
8 GREAT TASTES
The Chicken Ramen at Setsunai Noodle Bar on Lopez Island is some of the North Sound’s best food. Featuring local ingredients, house-made noodles, and a deeply flavorful broth, this is a meal you won’t want to miss. 2. The Vegan Crunchwrap at L&L Libations is late-night food done right. This plantbased take on…
Since Time Immemorial: Lucas Kinley
Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish (Lummi), Nooksack, and other Coast Salish peoples is knowledge about how to live in our shared home in a good, life-sustaining way. We live in a time when we…