Gazpacho is a chilled savory soup that adds a lot of style and flair to your culinary arsenal, even though it’s ridiculously easy to pull together. This meal is a hearty way to enjoy fresh, uncooked veggies, re-up on hydration and electrolytes, and enjoy a cool refreshment all at the same time. If it’s not already in there, take this as a sign to add it to your summertime meal rotation!
Serves 4
Ingredients
- 6 very ripe Heirloom tomatoes, chopped
- 1/2 cucumber, peeled and chopped
- 1/4 red onion, minced
- 1 clove garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- Combine all ingredients in a blender and process until smooth and creamy.
- Chill for at least 1 hour.
- Taste and adjust seasoning before serving.
- Serve with crusty bread or pita chips.
Photograph by Megan Gonzales
