For most, a gas station parking lot may not come to mind when looking for a bite to eat. But Vinny and Ruby La, the owners of Banh Mi & Bubble Tea, are trying to challenge that. They’ve operated their food truck out of the parking lot of a 76 since 2022, and they…
Braised Pork Shanks with Apple Mirepoix, by Chef Justin Hawkinson of Crave Catering • 6 skinless pork shanks, trimmed osso buco style • Flour for dredging • Vegetable oil, as needed • 1 lb. each: diced red onion, diced celery, diced carrot, and diced green apple • 3 oz. BelleWood Acres Apple Brandy • 1 oz. BelleWood Acres Apple Syrup • 1 gallon chicken or pork stock • “magic dust”: combine ½ cup kosher salt with…
Creamy Polenta by Chef Justin Hawkinson of Crave Catering • 3/4 cup dry polenta (golden corn grits) • 2 cups milk • 2 cups chicken stock • 1 cup grated parmesan cheese • Salt and pepper, to taste Bring 1 cup milk and 2 cups chicken stock up…
Northwest Oyster Stew by Chef Justin Hawkinson of Crave Catering 3 dozen cleaned Pacific oysters (ideally fresh and in-shell) 1/4 cup butter and 1 lb. butter (keep separate) 1 lb. all-purpose flour 2 fennel bulbs with…
Recipe from Chef Justin Hawkinson of Crave Catering • Mixed greens with frisée • Finely shredded green apple and/or cucumber • Slivered almonds • Zest and juice from 2 limes • ½ cup BelleWood Acres Gin •…
Checking email, looking up drug interactions, receiving photos of grandchildren, video conferencing with family, following up with doctors — digital technology is now so woven into our lives, we can’t imagine an hour, much less a whole day, without it. And yet there are so many seniors who have to live…
J is for Jake’s Western Grill Barbecue doesn’t get better than Jake’s — smoky, delicious pulled pork or tender brisket — whatever you choose, be sure to make it here. Not up for a sandwich at lunch? Then grab some tender baby back ribs. Hooeee Jake’s knows exactly how to balance the flavors and make the ribs smooth, yet tangy. Chase it down with some sweet…
Z is for Zen Sushi Conveniently located right next to the Regal Barkley Village 16, Zen is a great place for a movie date. Sushi rides right to you on a conveyor belt. The house saki is good,…
You know what it’s like when you paint your living room, and then the adjoining dining room looks drab, so you paint that, and the next thing you know, the kitchen, bath, and laundry room are all…
R is for Rifugio’s Country Italian Cuisine Deming is the gateway to Mount Baker. It’s also a lovely setting for a great restaurant, Rifugio’s. Brunch and lunch specialties include frittata, a breakfast carbonara, breakfast sandwiches, lunch sandwiches, and a burger. A nice stop on the way up to the mountain. 5415 Mount Baker Highway, Deming Thurs.–Sun. 10 a.m.–8 p.m. 360.592.2888, ilcafferifugio.com Make sure to…
R is for Rifugio’s Country Italian Cuisine Deming is the gateway to Mount Baker. It’s also a lovely setting for a great restaurant, Rifugio’s. Brunch and lunch specialties include frittata, a breakfast carbonara, breakfast sandwiches, lunch sandwiches, and a burger. A nice stop on the way up to the mountain. 5415 Mount Baker…
The earlier mornings, the not-so-occasional warm breeze, flower buds popping up, blossoms on trees, it’s spring! The time of year when all of us Pacific Northwesterners breathe a…
THE SHOP “Rad” and “cozy” are two words Olivia Hanson-Hostetter uses to describe her clothing business Sassy Babes Boutique. “I’d also use the words ‘innovative’ and ‘unique.’” The shop, located in a Chevy…
Every political movement needs a frame, an iconic image, a visual depiction of what threats exist and what is to be saved. Paul Anderson’s photographs are exactly those images — visual reminders of what is at stake for our environment, and why he seeks to protect it. Paul also photographs the Native Americans who are caught in the battle between economic development and the preservation of tribal lands. One of his favorite subjects is Lummi carver Jewell…
