The Mixing Tin – Beardslee Public House’s The Abyss
Beardslee Public House’s The Abyss Ingredients: Läka Gin, maraschino, lemon juice, créme de violette, soda | $11 In December 2015, Distiller and Sommelier Erik Liedholm and…
When borders divide, communities can choose to sail toward each other. On a weekend in Sept. 2025, a flotilla of boats carrying roughly 100 Americans crossed the Salish Sea from Orcas Island, Washington, to Salt Spring Island, British Columbia—two islands separated by a national border but connected by tides, ferry routes, and the kind of neighborliness that doesn’t require a passport to feel. The gathering was called Hands Across the Water, and…
Beardslee Public House’s The Abyss Ingredients: Läka Gin, maraschino, lemon juice, créme de violette, soda | $11 In December 2015, Distiller and Sommelier Erik Liedholm and…
1. A Spirit Unbound: The Art of Peggy Strong September 9–January 8 | Cascadia Art Museum EIGHTY YEARS AGO, Peggy Strong (1912–1956) first exhibited her artwork at the Seattle Art Museum’s (SAM) Northwest Annual. She was just twenty-four-years-old at the time and had recently survived an automobile accident that left her paralyzed from the waist down. Yet, despite…
Three friends opened a small doughnut shop in Mill Creek Town Center in 2009. Fueled by an entrepreneurial spirit and the recipe for a killer Salted Caramel Old Fashioned, the shop quickly gained a devoted following and nationwide acclaim. Frost built its reputation on “evolved” doughnuts:…
Moontree Asian Tapas boasts an impressive five-star rating average on Yelp, TripAdvisor, and Facebook, so my expectations were reasonably high for my first visit. I’m happy to say that Moontree Asian Tapas doesn’t disappoint. Make a reservation, and expect all you want. Chef Moon Hee and his wife, Jin Hee, opened the restaurant about a year ago. Jin…
A classic log cabin on Camano Island’s North Shore offers stunning views of Utsalady Bay and has been in Neil Hampson’s family since the 1940s. Hampson’s grandfather Dr. Russell R. Bradley, an Everett optometrist built the cabin himself. The preface to a 1944…
Heidi Skievaski and Kryssie Maybay of Sublime Garden Designs transformed a two-acre property that was essentially a blank canvas, a hillside with a few junipers and rhododendron and a sea of lawn, into a backyard retreat with several gardens and distinct areas for entertaining. The property’s former owner was an architect who designed and built the home, which features intriguing shapes and angles. The home offers sweeping…
There’s no denying ’90s nostalgia is in the air with the notable reemergence of baby-doll dresses, Doc Martens, and brown lipstick. Don’t be fooled, though, when it…
Shortly after her fortieth birthday, Bothell resident Michele Mehl took some time to re-evaluate. She was concerned about her health and felt frustrated by a gym…
The Shop Most North Ender’s know the charm of strolling along Snohomish’s First Avenue, and if you haven’t been, you simply must take a few hours to experience the delight. Darling seems to be the rule in Snohomish, and Joyworks fits right in. With seven decked-out windows, the shop runs three store-lengths wide and contains a basement level filled with home decor, upcyled finds, and vintage discoveries — all of which spans more than 5,000 square feet of…
“Born and raced in Seattle” is the motto prominently announced on a wall in Oiselle’s flagship store in Seattle’s University Village. Founder and CEO Sally Bergesen launched Oiselle (pronounced wa-zell) in 2007. The flagship store opened in July 2015 just two miles away from its headquarters. This is a homegrown, local company fittingly named after the French word for bird. Oiselle wants women to soar. It specializes in athletic…
Gardens hold a special spot in the hearts of many. Tending the young shoots of flowers, vegetables, and other plants, watching them grow, and, eventually, bloom is akin to caring for children. It takes patience, skill,…
Author. Marriage and family therapist. Nonprofit champion. Speaker. Teacher. Sarri Gilman’s passion for helping others has led her down countless paths she never predicted she’d take. Although she’s been a licensed family and marriage therapist for 30 years, the work wasn’t something she thought she’d spend her life…
The Lake Stevens Community Food Bank, directed by Anne Anderson and made possible through the efforts of about 100 volunteers, is doing its part to help members of the Lake Stevens community. Each month, approximately 100 families benefit from its fresh produce and food items, and a typical month sees about 1,200 visitors. In order to better serve the community, the Food Bank seeks to expand into a larger facility adjacent to its…
On a recent Saturday, Bruce Higgins organized a complex dive at the 27-acre Edmonds Underwater Park at Brackett’s Landing North, where he volunteers to build and maintain the underwater trail system. In 2007, the park’s trail system, which consists of a network of 2.5 miles of trails, was named for Higgins. Saturday’s dive consisted of Higgins…
As the leaves turn to russet and golden tones and our thoughts turn to ghosts and witches, fall becomes the perfect time for charging or gassing up the car…