Cochinita Pibil – Acme Farms + Kitchen
Banana leaf-braised Burk Ridge Farms pork shoulder, achiote-orange sauce, Samish Bay Queso Fresco, avocado, grilled orange, sopes, spiced Haricot Farms beans.
Blackened Halibut with Spring Succotash, Lemon-Herbed Rice, and Lemon Beurre Blanc | Chef Matthew’s Corner
Early spring is one of my favorite moments in the kitchen. Winter cooking starts to loosen its grip, the markets brighten up, and seafood takes center stage again. This dish brings together a Louisiana-inspired blackening technique with Pacific Northwest halibut and fresh spring vegetables. Finished simply, it’s clean and balanced. With the addition of a light lemon beurre blanc, it…
The Mixing Tin
Bluewater Organic Distilling’s The Salish Sea Ingredients: Bluewater Vodka, housemade elderflower, lime juice, simple syrup, cardamom bitters, basil leaf | $11 Bluewater Organic Distilling’s tasting room and cocktail bar offers refreshing libations to both seafaring adventurers and landlubbers. It is a prime spot to observe the hustle and bustle at the Port of Everett Marina — the largest public marina on the West Coast. You’ll find…
Spot Prawn Ceviche – Acme Farms + Kitchen
Try pairing this with Saison Du Kulshan: Farmhouse style Saison has a soft lemon and white pepper scent, light fruit flavor.
Meet Chef Andrew Clarke
Judd & Black Appliance, Acme Farms + Kitchen, and Kulshan Brewing came together with North Sound Life for this installment of Meet the Chef, featuring Chef Andrew Clarke and his assistant Miguel Ryan. Cinco de Mayo isn’t really Mexican Independence Day, but it is the day that Mexico as an unlikely upstart knocked France on its heels and won a key battle in the war for Mexican Independence. We tend to celebrate it…
Blackball Taiwanese Desserts
A line of excited customers winds around the tables and chairs to the door. It’s a Saturday afternoon at one of Edmonds’ newest additions, BlackBall Taiwanese Desserts, where patrons eagerly await a tasty treat of boba and sweet potato balls, crushed ice, and dessert soups. Located on the corner…
Beardslee Public House
Before the the Beardslee Crossing development broke ground in Bothell, a sequoia tree towered over the property. When Chef John Howie of…
Amazing Outdoor Adventures
The Pacific Northwest is a dreamscape for outdoor adventures, and Snohomish County is no exception. From the shores of Puget Sound to the craggy heights of the Cascades, the county includes one of the state’s five major stratovolcanoes, Glacier…
The Berry Menu – Delicious Recipes by Local Chefs
No matter how you slice it, strawberries, raspberries, and blueberries are among summer’s sweetest fruits, especially here in Snohomish County, where there are plentiful opportunities to visit u-pick farms and roadside stands. We asked local culinary talents for their favorite berry recipes. Some of these dishes you can find on area menus, others are culled from personal…
Palatine Passive House
The Palatine Passive House by Architect Tiffany Bowie of Malboeuf Bowie Architecture was one of eight homes featured during the 2016 Seattle Modern…
Stretch and Sip Your Way to Saturday Morning Bliss
Instructor Carly Hayden rewards students who attend her YogaMosa class Saturday mornings at Bluewater Organic Distilling with an extra long savasana, or corpse pose. Savasana is the final relaxation pose of a typical yoga practice. After an hour of stretching, breathing, and balancing, students lie flat on their backs, close their…
Trail Review | Coal Lake
Enjoy a secluded mountain lake without a long trek or climb. The trail to Coal Lake is more of a jaunt to water’s edge and a starting…
Pacific Fly Fishers
The Shop Does a peaceful yet adventurous day on the river or lake this summer sound appealing to you? Want to try something new with the family? Or, do you live to cast a fly rod? If you…
Traveling Abroad Made Easy at Rick Steves’ Europe Travel Center
At home in the chic, down-to-earth seaside village of Edmonds is the Travel Center for Rick Steves’ Europe. Approach the building from 4th Avenue, just off Main Street, and you’ll get a sneak peek of the exciting travel possibilities to come with its classic red…
Wonder Woman – Bonnie Hilory
The colossal proportions of Boeing’s Everett Production Facility, where Boeing 747, 777, and 787 Dreamliner jets are assembled, are the stuff of local legend. The largest manufacturing building in the world in terms of volume, it is also the only jumbo jetliner production facility open to the public in the United States, thanks to the Institute of Flight, which is the 501(c)(3) non-profit that operates the Future…
Composer Ron Jones Opens SkyMuse Studio
It’s Jones’ vision that led him to a successful life of composing, earning numerous awards, and guest conducting with the London Philharmonic Orchestra this past November.
Boeing Celebrates Centennial
The Centennial is a fine time for children and students to learn about flight and careers in aerospace. “Above and Beyond” is a brand new hands-on exhibit at the Museum of Flight.
Meet the Chef Recipes
Acme Farms + Kitchen Meet The Chef featuring Andrew Clarke: