Feasting During the Fourth of July: Sustainable Edition

The feasting of Fourth of July has become its own beast, known worldwide. The sheer amount of hamburgers, fruit, potato salads, hot dogs, and chocolate…

Wine Pick of the Month | Gulp Hablo Orange

GULP HABLO ORANGE With its offbeat, quirky label, Gulp Hablo Orange is an eye-catching, bold-flavored wine that is sure to stand out on anyone’s wine rack….

Wine Pick of the Month | Ameztoi’s Rubentis Rosé

So rarely does flavor erupt from a glass as with Ameztoi’s Rubentis rosé, a 50/50 blend of Hondarrabi Zuri and Hondarrabi Beltza. These Basque varietals are co-fermented and bottled with limited carbon dioxide, lifting aromas of crisp apple, lemon…

Wine Pick Of The Month

November Van Vino Vineyards 2021 GRENACHE As a writer who represents the wine industry in our region, I must crumple and toss out the complaint of, “Oh, you’re covering too much local!” After all: We Speak to Where You Live. So yes, I will write about Van Vino a second time, because they do…