The Waterfront | Christine Coder Design
Designer: Christine Coder Design Builder: Moceri Construction Photographer: Kate Rhodes When I arrived at the door, she reached out, smiled, and pulled me inside—an easy, familiar gesture marking…
Blackened Halibut with Spring Succotash, Lemon-Herbed Rice, and Lemon Beurre Blanc | Chef Matthew’s Corner
Early spring is one of my favorite moments in the kitchen. Winter cooking starts to loosen its grip, the markets brighten up, and seafood takes center stage again. This dish brings together a Louisiana-inspired blackening technique with Pacific…
The Return of a Fairhaven Favorite | Dirty Dan Harris Steakhouse
After two years of closure due to damage from the devastating Terminal Building fire of December 2023, Dirty Dan Harris Steakhouse will soon reopen its doors to the public, ushering in a new era for the beloved and historic Fairhaven institution. Brought back under new management, Co-Owners Steve Marandola and Heather Everett…
A Sustainable Small-Business Sanctuary | elSage Designs
THE SHOP When you first set foot into elSage Designs’ brick-and-mortar in downtown Mount Vernon, you may already be planning your next visit. The colorful designs and high-quality art are welcoming and mesmerizing. Phoebe Carpenter Eells, the owner and artist at elSage Designs, began selling her art online around 2010, and went full-time in 2012. In the summer of 2019, elSage expanded to the large space they are in now and have been thriving ever since. THE ATMOSPHERE The…
Whatcom County Invasive Species Awareness Week
From Feb. 23 to Feb. 27, Whatcom County will present its second annual Invasive Species Awareness Week. This is a very important week for Washingtonians, as it emphasizes just how critical the protection of our beautiful state ecosystems are. As stated by the Washington Department of Fish and Wildlife, “An invasive species is a plant, animal, or other organism introduced to an area outside of…
8 Great Tastes | February 2026
1. For a quick and delicious hot lunch, swing by Leaf & Ladle and get yourself a Seasonal Panini. It’s stuffed with thinly sliced apples, a thick layer of ham, and gooey, melted brie cheese. 2. Banh Mi & Bubble Tea might be Bellingham’s favorite food truck, and though the banh mi is delicious, you’ve got to try the Fried BBQ Pork Buns—crispy and fluffy fried buns filled with…
A Taste of the Mediterranean in the Pacific Northwest | Little Ferraro Kitchen
If you came over to my house for dinner, you’d smell the menu before you ever sat down. The sizzle of garlic in olive oil, a handful of freshly chopped herbs, citrus being zested right over the cutting board…These are the flavors I grew up with and the ones I naturally reach for no matter the season. I was born…
Sharing the Tastes of Japan in Bellingham | Iki Izakaya & Bar
A fresh new Japanese dining experience is opening soon in downtown Bellingham courtesy of Bank and Aoi, the husband and wife duo behind the popular Thai Maison restaurant. Iki Izakaya & Bar draws inspiration from Japanese izakayas. Much like tapas bars, izakayas…
Sweetheart Spots | Dining Destinations for Every Kind of Romance
Over the years, we’ve had the privilege of discovering and sharing some of the most memorable restaurants across our region—each one with its own flavor, story, and sense of place. This collection celebrates the…
Art is Everything and Everywhere Author/Artists | Patricia and Richard Missler
Over the years I’ve known a lot of artists. To me they fall into two broad categories: artists who keep studios away from their homes and artists who make their entire home a studio. Patricia and Richard Missler are definitely the…
Local Metalsmiths Craft One-of-a-Kind Jewelry
Metalsmithing is an ancient craft dating back to the Bronze Age when artists first began to forge and shape metal. When jewelers practice this ancient artform, they create intricate pieces that reflect their unique artistic vision. Two Whatcom County metalsmith artists, Bobbie Marquette and Leah Meleski, design and produce one-of-a-kind jewelry influenced by the landscape and patterns of the Pacific Northwest. These include their own projects…
Wine Pick of the Month | Rombauer Vineyards 2022 Zinfandel
ROMBAUER VINEYARDS 2022 ZINFANDEL The 2022 Rombauer Zinfandel continues the Napa Valley winery’s tradition of bold, fruit-driven reds with broad appeal. This vintage bursts with ripe blackberry, raspberry, and plum, layered with vanilla, licorice, and sweet spice from 10 months of aging in American and French oak. Lush and full-bodied, the wine balances rich…
A Contemporary Curation of Craftsmanship | Bitters Co.
Sisters Amy and Katie Carson of Bitters Co. have worked closely with craftspeople for over three decades to develop their unique homewares collection. Beyond a direct-to-customer and wholesale business, Bitters Co. is a design and product development…
No Charge, No Judgement for Mountain Rescue | Bellingham Mountain Rescue
New Year’s Day, 2025. Mt. Baker Wilderness. A backcountry snowboarder reported overdue. As daylight faded, volunteers from Bellingham Mountain Rescue (BMR) worked against the clock to devise a rescue strategy. The shifting elements conspired against them: frigid temperatures, heavy snowfall, avalanche hazards, and…
A Classy Place to Eat Steak With Grace | Cask and Cleaver Steakhouse
I’ve got great news for local bourbon and steak lovers! There’s a new, delicious steakhouse in Mount Vernon—Cask and Cleaver! Bill Constantine, owner of Cask and Cleaver and Il Granaio Italian Restaurant, opened this bourbon-centered steakhouse on Nov. 1, 2025. Constantine found that he wanted to spice things up and take on a new challenge. At the time, he had already been operating Il Granaio for five years. “By accident, one of…
The Mixing Tin | Love Potion No. 9
LOVE POTION NO. 9 Sip into something seductive this Valentine’s Day with the Love Potion No. 9, a vibrant cocktail blending vodka, peach schnapps, and cranberry juice. Topped with a splash of sparkle and a raspberry garnish, it’s the perfect drink to toast love, flirtation, or a little mischief in every glass Ingredients 1 ounce vodka 1…
Galentine’s Guide
It’s been 16 years since Galentine’s Day first hit the mainstream, thanks to the sitcom “Parks and Recreation.” According to character Leslie Knope, the day before Valentine’s is all about “ladies celebrating ladies” with brunch, heartfelt stories, and showing plenty of love to all your gal-pals. Galentine’s Day has outlived its origins and grown to encompass all sorts of celebrations around non-romantic…
Duct Tape, Banked Turns, and Legendary Snowboarding | Legendary Banked Slalom
Updated 2/6/26: After our February 2026 issue went to print, the 37th Legendary Banked Slalom was postponed due to “an unworkable snowpack in the Natural Halfpipe.” We corrected and updated the online version of our article with information about the postponement. Thank you. — The Editorial Department at Bellingham Alive. The 37th Legendary Banked Slalom, originally intended to take place this Feb. 6-8, was postponed and will now occur at Mt. Baker Ski Area in 2027. This world-famous…
Since Time Immemorial | Angela Letoi
Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish, Nooksack, and other Coast Salish peoples is knowledge about how to live…
Creative Reuse Center Returns | Q&A with Ragfinery Executive Director Kate Stragis
Over a year has passed since Bellingham’s beloved non-profit creative reuse center and textile workshop, Ragfinery, caught fire in December 2024. After losing a decade’s worth of stock, fixtures, and electronics, Ragfinery successfully raised nearly $40,000 in donations and found a new space on Unity Street in Downtown Bellingham. They opened this new location on Jan. 9, allowing them to provide the community with affordable textile art supplies and job-skills training, keep…