Fairhaven Mill recently welcomed Philip Fraley as the new general manager. The Mill has been an active, organic mill since 1974, serving businesses throughout the Pacific Northwest. Fraley has an extensive background in product management with 23 years of experience at Omega Nutrition and, most recently, Birdon America. He has over 25 years of experience running certified organic operations and brings an experienced viewpoint to the team. Since Fraley has become manager, lots…
Designer: Christine Coder Design Builder: Moceri Construction Photographer: Kate Rhodes When I arrived at the door, she reached out, smiled, and pulled me inside—an easy, familiar gesture marking my second visit to…
After two years of closure due to damage from the devastating Terminal Building fire of December 2023, Dirty Dan Harris Steakhouse will soon reopen its doors to the…
THE SHOP When you first set foot into elSage Designs’ brick-and-mortar in downtown Mount Vernon, you may already be planning your next visit. The colorful designs and high-quality art are welcoming and mesmerizing. Phoebe Carpenter Eells, the owner and artist at elSage Designs, began selling her art online around 2010, and went full-time in 2012. In the summer of 2019, elSage expanded to the large…
From Feb. 23 to Feb. 27, Whatcom County will present its second annual Invasive Species Awareness Week. This is a very important week for Washingtonians, as it emphasizes just how critical the protection of our beautiful state ecosystems are. As stated…
1. For a quick and delicious hot lunch, swing by Leaf & Ladle and get yourself a Seasonal Panini. It’s stuffed with thinly sliced apples,…
If you came over to my house for dinner, you’d smell the menu before you ever sat down. The sizzle of garlic in olive oil, a handful of freshly chopped herbs, citrus being zested right over the cutting board…These are the flavors I grew up with and the ones I naturally reach for no matter the season. I was born in New York, spent my teenage years in Hawaii, then lived in Southern California before eventually making…
A fresh new Japanese dining experience is opening soon in downtown Bellingham courtesy of Bank and Aoi, the husband and wife duo behind the popular Thai Maison restaurant. Iki Izakaya & Bar draws inspiration from Japanese izakayas. Much like…
Over the years, we’ve had the privilege of discovering and sharing some of the most memorable restaurants across our region—each one with its…
Over the years I’ve known a lot of artists. To me they fall into two broad categories: artists who keep studios away from their homes and artists who make their entire home a studio. Patricia and Richard Missler are definitely the latter. Every wall in their home displays the paintings that the couple have spent a lifetime creating. Richard prefers to work in oils whereas Patricia is more…
Metalsmithing is an ancient craft dating back to the Bronze Age when artists first began to forge and shape metal. When jewelers practice this ancient artform, they create intricate pieces that reflect their unique artistic vision. Two Whatcom County metalsmith artists, Bobbie Marquette and…
ROMBAUER VINEYARDS 2022 ZINFANDEL The 2022 Rombauer Zinfandel continues the Napa Valley winery’s tradition of bold, fruit-driven reds with broad appeal. This vintage bursts with ripe blackberry, raspberry, and plum, layered with vanilla, licorice, and sweet spice from 10 months of aging in American and French oak. Lush and full-bodied, the wine balances rich fruit with smooth tannins and a hint of pepper on the finish. At 15.9% ABV, it’s generous without being…
Sisters Amy and Katie Carson of Bitters Co. have worked closely with craftspeople for over three decades to develop their unique homewares collection. Beyond a direct-to-customer and wholesale business, Bitters Co. is…
New Year’s Day, 2025. Mt. Baker Wilderness. A backcountry snowboarder reported overdue. As daylight faded, volunteers from Bellingham Mountain Rescue (BMR) worked against the clock to devise a rescue strategy. The shifting elements conspired against them: frigid temperatures, heavy snowfall, avalanche hazards, and complex terrain. The snowboarder endured a night in the frozen backcountry. The next day, Jan. 2, BMR mapped a route, scrapped it as avalanche conditions shifted, and then plotted a second route. They navigated the mountainous…
I’ve got great news for local bourbon and steak lovers! There’s a new, delicious steakhouse in Mount Vernon—Cask and Cleaver! Bill Constantine, owner of Cask and Cleaver and Il Granaio Italian Restaurant, opened this bourbon-centered steakhouse on Nov. 1, 2025. Constantine found that he wanted to spice…
LOVE POTION NO. 9 Sip into something seductive this Valentine’s Day with the Love Potion No. 9, a vibrant cocktail blending vodka, peach schnapps, and cranberry juice. Topped with a splash of sparkle and a raspberry garnish, it’s the…
It’s been 16 years since Galentine’s Day first hit the mainstream, thanks to the sitcom “Parks and Recreation.” According to character Leslie Knope, the day before Valentine’s is all about “ladies celebrating ladies” with brunch, heartfelt stories, and showing plenty of love to all your gal-pals. Galentine’s Day has outlived its…
Updated 2/6/26: After our February 2026 issue went to print, the 37th Legendary Banked Slalom was postponed due to “an unworkable snowpack…
Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish, Nooksack, and other Coast Salish peoples is knowledge about how to live in our shared home in a good, life-sustaining…
Over a year has passed since Bellingham’s beloved non-profit creative reuse center and textile workshop, Ragfinery, caught fire in December 2024. After losing a decade’s worth of stock, fixtures, and electronics, Ragfinery successfully raised nearly $40,000 in donations and found a…
