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Vote Now For Best of the Northwest 2026

A Retro Cabin that Stands the …

A Retro Cabin that Stands the Test of Time | Arch House

A Retro Cabin that Stands the Test of Time | Arch House

Nestled in the Mount Baker Rim community, Arch House is a beautifully designed two-bedroom, one-bathroom, arched frame cabin. The home was first purchased in 2021 by Erica and Alex Egner, who hoped to…

Farm-Fresh Classic American …

Farm-Fresh Classic American Eats! | Acme Diner

Farm-Fresh Classic American Eats! | Acme Diner

Located just south of the Mount Baker Highway in the small town of Acme, the Acme Diner is a true American diner. This must-stop location features a full selection of breakfast, lunch, and dinner options to satiate your hunger at any time of day. The food is sourced fresh from local farms, giving your tastebuds the full Pacific Northwest experience. Aside from the indoor bar, there…

Unique Bellingham Studio Puts …

Unique Bellingham Studio Puts Your Head First | Moondog Head Spa & Haunt

Unique Bellingham Studio Puts Your Head First | Moondog Head Spa & Haunt

If your scalp is haunted by half-hearted hair care, there’s a place in Bellingham where you can go to revive it. Moondog Head Spa & Haunt is the private studio of hairstylist Deirdre Miller. It may share space with the ghosts of the Herald Building, but that’s not why Miller called it a…

The Mixing Tin | Dark ‘n …

The Mixing Tin | Dark ‘n Stormy

The Mixing Tin | Dark ‘n Stormy

DARK ‘N STORMY The Dark ‘n Stormy is a classic, and the perfect drink to make at home! With only three steps and ingredients including the garnish, it’s also one of the more accessible cocktails to make on a budget. While the exact origin of this cocktail is unknown, it’s likely that sailors were the original enjoyers:…

Boots, Burgers, and Beers: …

Boots, Burgers, and Beers: Bringing Community Back | Conway’s Pub and Eatery

Boots, Burgers, and Beers: Bringing Community Back | Conway’s Pub and Eatery

After facing some challenging years, an iconic Skagit County staple is making a comeback as a go-to spot for locals and visitors….

An Easy Day Trip with Fall-…

An Easy Day Trip with Fall-ish Vibes | Camano Island

An Easy Day Trip with Fall-ish Vibes | Camano Island

It’s been coined “the easy island” for its bridge access, but Camano has more to offer than its lack of ferry lines. Less than an hour from Bellingham, with pristine beaches, plenty of hiking options, and foodie-worthy eats, Camano checks the box for a cozy fall day trip….

Making His Mark | Ivan Colin, …

Making His Mark | Ivan Colin, Artist and Muralist

Making His Mark | Ivan Colin, Artist and Muralist

Downtown Bellingham is becoming somewhat of an art exhibit, featuring works sanctioned and unsanctioned from many local artists and muralists. One artist making his mark on the scene is Ivan Colin, an abstract artist and muralist who first moved to Bellingham in 2017. Originally from Napa Valley, California, Colin was drawn to art during high school, when he saw it as a skill to grow during class outside of the required material. “Do you get bored in school,…

15 Years of Bliss | Pure Bliss

15 Years of Bliss | Pure Bliss

15 Years of Bliss | Pure Bliss

Walking into Pure Bliss Desserts, it almost feels like you’ve been transported to another world; elegant and classy interior decor calms the eyes, appearing in various colors of muted…

Screen Screams | Bleedingham

Screen Screams | Bleedingham

Screen Screams | Bleedingham

Anyone looking for even more scares this Halloween season should stop by Bleedingham, Bellingham’s annual horror film festival. From Oct. 24-26, attendees can enjoy horror to the max with fun events happening throughout downtown Bellingham….

8 Great Tastes | October 2025

8 Great Tastes | October 2025

8 Great Tastes | October 2025

1. Indulgence is just a sandwich away with Mount Bakery‘s Jambon Buerre! Dijon mustard, cotto ham, smoked prosciutto, triple cream brie, all complemented by a thick layer of Camargue butter—this is a treat and a half. 2. For a casual and filling lunch stop, the Roast Beef on Grilled Focaccia from Caffe Adagio is perfect. Rich focaccia, mozzarella, roast beef, and tomato…

Seared Pork Chop with Parsnip …

Seared Pork Chop with Parsnip Purée, Roasted Delicata Squash, Brown Butter Pecan Sage, & Spiced Apple Chutney | Chef Matthew’s Corner, Recipe

Seared Pork Chop with Parsnip Purée, Roasted Delicata Squash, Brown Butter Pecan Sage, & Spiced Apple Chutney | Chef Matthew’s Corner, Recipe

October is one of my favorite months in the Pacific Northwest, with its shorter days, crisp air, and sudden abundance of earthy roots, winter squash, and apples. It’s the season when food leans into comfort—warm, golden, and…

Best of the Northwest 2025 | …

Best of the Northwest 2025 | Winners Announced!

Best of the Northwest 2025 | Winners Announced!

130 Categories. 78,318 Submissions. 1,212,472 Individual Votes. 390 Winners. A 16-Year Tradition. Each October, we bring you the results of our annual Best of the Northwest readers’ choice contest. For the entire month of July, readers, fans, followers,…

A New Chapter for Gift …

A New Chapter for Gift Shopping in Fairhaven | Azzurra

A New Chapter for Gift Shopping in Fairhaven | Azzurra

Azzurra gift shop Owner Sasha Leaman didn’t start her career in retail—in fact, she never even worked in a shop before opening one…

Indigenous Peoples Day

Indigenous Peoples Day

Indigenous Peoples Day

Indigenous Peoples Day, which falls annually on the second Monday of October, is a chance to celebrate the contributions and living cultures of Indigenous peoples. “Indigenous people” usually refers to a people who are the original inhabitants of a place and whose lifeways, language, and spirituality profoundly connected to their homeland. Here in what we now…

Wine Pick of the Month | Red …

Wine Pick of the Month | Red Schooner Voyage 12

Wine Pick of the Month | Red Schooner Voyage 12

RED SCHOONER VOYAGE 12, Wagner Family of Wine Red Schooner is a distinctive red wine produced by the Wagner family, renowned for their flagship label, Caymus. What sets Red Schooner apart is its unconventional approach: Malbec grapes are grown in the high-altitude vineyards of the Andes Mountains in Mendoza, Argentina, then carefully chilled and shipped by sea to Napa Valley. This maritime journey—referred to as a “voyage” and…

Solar Power Meets Traditional …

Solar Power Meets Traditional Ways on Legoe Bay | Reef Netting Salmon with Lummi Island Wild

Solar Power Meets Traditional Ways on Legoe Bay | Reef Netting Salmon with Lummi Island Wild

Legoe Bay sits on the western side of Lummi Island, the long, low strip of land that Bellinghamsters see when they look across the water from downtown. Being something of an Indoor Girl, I never expected to go anywhere near a commercial salmon fishery, but when Ian Kirouac of Lummi Island Wild invited me on a tour of one of their…

Finding the Fun in Fashion | …

Finding the Fun in Fashion | Sojourn

Finding the Fun in Fashion | Sojourn

The Shop Sandwiched between Avenue Bread and The Bagelry, Sojourn is the perfect lunch break shopping stop. Sojourn first opened in 1994, when Owner Peggy Platter saw a lack of boutiques in town and an empty lot on Railroad Avenue, and…

Rooted in Place: A Craftsman…

Rooted in Place: A Craftsman’s Life on Lummi Island | Thomas Lutz

Rooted in Place: A Craftsman’s Life on Lummi Island | Thomas Lutz

Thomas Lutz is the craftsman behind Uisce Irish Pub’s 36-foot mahogany bar in Bellingham, the custom dining furniture at the now-defunct Willows Inn, and dozens…

Culinary Couple Begins New …

Culinary Couple Begins New Chapter | Next Chapter Cafe

Culinary Couple Begins New Chapter | Next Chapter Cafe

Bellingham residents may be familiar with the stories of Jennifer Worthley and Bryan Matamorosa, the culinary couple who own It’s The Sweet Things and Bry’s Filipino Cuisine, respectively. Now they’re embarking on a new venture, this time together. Found on the second floor of Fairhaven’s Village Books, Next Chapter Cafe features the best parts of each…

Since Time Immemorial | Squad…

Since Time Immemorial | Squad’dam’a’hon Terry Phair

Since Time Immemorial | Squad’dam’a’hon Terry Phair

Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish, Nooksack, and other Coast Salish peoples is knowledge about how to live in our shared home in a good, life-sustaining way. We live in a time when we need to restore our relationship with Mother Earth and with one another. We are grateful for these stories, told in the words of each featured individual. Squad’dam’a’hon Terry…

Preserving Heritage, Feeding …

Preserving Heritage, Feeding Community | Skagit Valley Festival of Family Farms

Preserving Heritage, Feeding Community | Skagit Valley Festival of Family Farms

Every October, Skagit farms open their gates for the annual Skagit Valley Festival of Family Farms, a two-day celebration of agriculture and heritage….

Buried Voices and The Man Who …

Buried Voices and The Man Who Uncovers Them | Northern State Hospital

Buried Voices and The Man Who Uncovers Them | Northern State Hospital

The grounds look like something one might see in Tuscany—creamy stucco buildings topped with terracotta roofs, with the Cascade mountains as a backdrop. The faces who peered from the windows during the property’s heyday,…

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