Summer Fun & Camp Guide | 2025
Don’t miss our 2025 Summer Fun & Camp Guide! From farmer’s markets to art festivals to plain old community fun, our guide has it all. Check our what’s going on in our communities this summer below!
Feasting During the Fourth of July: Sustainable Edition
The feasting of Fourth of July has become its own beast, known worldwide. The sheer amount of hamburgers, fruit, potato salads, hot dogs, and chocolate chip cookies eaten on this day is practically unimaginable. While this is the day to go ham on all of these foods, it’s important to make sure that you’re eating all of the leftovers that you can, whether this means having the same meal over and over again or…
New Bistro Opens in Historic Mount Vernon Building | Union Block Bistro
Upon entering the Union Block Bistro, you’re immediately greeted by a friendly face. The Union Block Bistro is homey. The interior boasts a variety of colors, from lime green to…
Backyard Beekeeping | Northwest Apiary Services
Have you ever thought of providing local pollination from your own home? Whether you want to hardly lift a finger or go all in and be one with the bees, Northwest Apiary Services makes this possible. Co-Founders Monica Burdette and Karly Kerr are beyond passionate about making…
A Worry-Free Way to Wet Your Whistle | Beverages by Boel
“I know we give people the gift of time, because we’re experts in putting together the beverage part of people’s special events,” says Boel Laxfoss, owner and operator of Beverages by Boel. Through her beverage catering company, Boel not only provides custom cocktails and mocktails, wine, beer, coffee, hydration stations, all the accouterments like ice, cups, napkins, and…
Collective, Infectious Joy—and Great Hair! | Beauty Collective
Elspeth Palmby laughs and looks a little bit uncomfortable when I ask if she’s the owner of Beauty Collective, a small salon tucked back from the sidewalk on Fairhaven’s Harris Avenue. “Technically, yes, I own Beauty Collective—the name,” she says, “but everyone booth-rents and it’s more like a co-op.” Miranda Ridgely,…
Wine Pick of the Month | Niccolo Coturri’s High Diving Sparkling 2023
PRODUCER: Niccolo Coturri WINE: High Diving Sparkling 2023 GRAPES: Madeleine Angevine and Siegerrbe from Lopez Island Vineyards We love this wine from our friends at Piquenique and Niccolo Coturri Wines—they’re some of the only natural wines being made in Washington state. Nic and Tess farm this organic vineyard themselves on Lopez Island, using no preservatives or chemicals in the winery and doing everything as sustainably and regeneratively as possible. This wine is sparkly, aromatic, and zesty, with notes of grapefruit…
A Taste of the Okanagan | Kelowna, British Columbia
Calling the Pacific Northwest home goes hand-in-hand with a perk many of us may take for granted: being just a short trip away from our neighbors to the North. Whether you’re looking for a picturesque weekend getaway or an…
Mixing Family and Business for Delicious Results | Hedlin’s Family Farm
Farming, specifically on the La Conner land his family has owned for four generations, has always been in Kai Ottesen’s blood. But that doesn’t mean he always planned on being a farmer. “I’d just graduated with a degree in English Literature from the University of Alaska Southeast but had been down here to the farm pretty much every summer…
Spring Spot Prawn & Asparagus Risotto | Chef Matthew’s Corner
May in the Pacific Northwest is a time of abundance—farmers markets overflow with vibrant produce, and the Salish Sea offers some of the freshest seafood imaginable. One of the reasons I fell in love with this region is the unparalleled access to high-quality local ingredients—some of the best I’ve ever cooked with. Whether meeting…
Kickin’ It With the South Fork Country Kickers
The universal appeal of line dancing has led to a recent surge in popularity and frequent appearances at local venues. The South Fork Country Kickers combine rural charm with a mix of musical genres, bringing a vibrant energy to the dance floor while providing instruction on how to line dance. For Founder and Lead Instructor Tari Bussard, it’s not just about learning how to dance—it’s about building self-confidence and creating an accepting…
Countryside Equestrian ‘Hipstoric’ Farmhouse Kitchen | TANNA BY DESIGN
With a nod to the English countryside, this farmhouse design combines old and new, mixing modern pieces and antique furniture with rough-and-ready…
8 Great Tastes | May 2025
The Black Cat is known for its vintage, classy atmosphere and it’s delicious Mexican Street Corn Dip. From red brick walls to stained-glass Tiffany lamps, this is the perfect restaurant for fancy dining in historic Fairhaven. Who knows, maybe you’ll even catch a glimpse of…
52 Perfect Saturdays
Ever wake up on the weekend and feel a tug to get out of the house and do something fun,…
New ADHD Center Opens in Bellingham | Hallowell Todaro ADHD & Behavioral Health Center
March 3 marked the opening of the new Hallowell Todaro ADHD & Behavioral Health Center in Bellingham. The health center, an offshoot of the larger Seattle location, will initially serve as a place for new client consultations and therapy, with…
A Hub for Thrift, the Heart of a Community | Worn Again Thrift
THE SHOP The beautiful Bellingham National Bank Building on Holly Street has a stylish new tenant: Worn Again Thrift, a curated vintage store that believes secondhand apparel is a gateway to sustainability, community, and self-expression. Worn…
Keeping Bellingham Blooming
Strolling through downtown Bellingham, you’ll come across many treasured local haunts. And from May through October, you’ll find yourself face to face with something unique to the summer months: enormous flower baskets hanging from downtown lamp posts. The presence of these vibrant flower baskets…
New Restaurant Brings Dim Sum to the People | SOHO Bellingham Asian Kitchen & Bar
A new restaurant has moved into the previous K-Pop Chicken and Beer space in downtown Bellingham, and it’s serving up something that Bellingham’s been missing: dim sum! SOHO Bellingham Asian Kitchen & Bar serves “dim sum, Thai cuisine, and other Asian-inspired dishes in a dynamic fusion,” according to their website. It’s a new venture by married Wanida Thai Owners Surachai (Alex) Teachaakarakasem and Thanisara Tantraporn. The restaurant…
“Meant to Be” | Melissa Hatcher of Adored Boutique
Melissa Hatcher, 32, isn’t just the new owner of downtown Fairhaven’s Adored Boutique—she’s a legacy. Since Adored opened in August 2020, Hatcher has worked by the side of former owner Bridget Knutson. Helping to start up a new business during the peak of the pandemic, Hatcher was expecting the hard stuff while solely managing the boutique, but she wasn’t expecting a blast from…
Great Places to Get Flowers for Mom | Five Faves
Flowers represent spring, which is associated with new life and motherhood—that’s part of what makes them such a popular gift on Mother’s Day. Here are some great local options for sourcing blooms for your mom this spring, because she deserves them! By the way, most of these businesses offer bouquet subscriptions or flower CSAs, if you’d like to keep the mom appreciation going. 1. Frogsong Flowers This gardener-florist grows flowers in a roughly…
Cornhole for a Cause
Excitement was in the air. Cornhole bags flew across the astroturf field of the Bellingham Sportsplex as players warmed up for the ensuing tournament. That was the scene at the first fundraising cornhole competition hosted by…
Since Time Immemorial | Teresa Taylor
Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish, Nooksack, and other Coast Salish peoples is knowledge about how to live in our shared home in a good, life-sustaining way. We live in a time when we need to restore our relationship with Mother Earth and with one another. We are grateful for these…
The Mixing Tin | Blackberry Jalapeño Margarita
BLACKBERRY JALAPEÑO MARGARITA Red Star Taco Bar: $12 Ingredients: Jalapeño-infused blanco tequila, blackberry jam, lime, and a salt and Tajín-rimmed glass A cold winter’s night, a warm summer’s day, tequila and blackberry have come to say hey. The Blackberry Jalapeño Margarita from Red Star Taco Bar…
A Tribute to Community | Blaine’s Blessing of the Fleet
Despite the constant flow of travelers passing through the Peace Arch border, the seaside city of Blaine maintains a distinct small-town charm. In the heart of downtown, residents call out greetings to familiar faces as they stroll streets lined with local restaurants, boutiques, and salons. From my seat at the Portal Way Starbucks, I can see boats of all sizes dotting the…
Bellingham’s Summertime Hub Comes Back to Life | Portal Container Village
The Portal Container Village at Bellingham’s Downtown Waterfront reopens on May 2, bringing with it local seasonal food, shopping, and outdoor fun. Both…
Getting Market Season Running! | EN Valley Farmers Market 5k
The team behind EN Valley Farmers Market in Everson has teamed up with the Greater Bellingham Running Club to start the summer farmers market…
Teaching Self-Care | Skagit Alexander Technique
The Alexander Technique, which was created by Frederick Matthias Alexander in the late 1800s, is a method for improving posture and movement through self-awareness, with the aim of decreasing pain and increasing mindfulness. “The way I usually describe it is that it helps you learn to do things that you do every day, but with less tension, less pain, less fatigue,” explains Angeline LeLeux, who recently opened Skagit Alexander Technique in Mount Vernon. LeLeux, a pianist, learned…