Everything a Rider Needs, From Head to Toe -The Bony Pony
Written And Photographed By: Anne Godenham The Shop Out on Old Highway 99 at the south end of Mount Vernon, surrounded by huge agricultural and manufacturing businesses, there’s a…
Wine Pick of the Month | Chester-Kidder
Chester-Kidder is one of my favorite red blends with plenty to say, but it knows how to keep the conversation interesting. Crafted by Long Shadows Founding Winemaker Gilles Nicault, this Columbia Valley wine brings together Cabernet Sauvignon, Syrah, and classic Bordeaux varieties for a rich, layered pour. Aromas of dark berries, black currant, cocoa, and a touch of earth set the stage, followed by flavors of blackberry, cassis, and dark chocolate. Firm but polished tannins…
A Feathered Nest for Wine Lovers | Blackbird Wine Bar and Charcuterie
Blackbird Wine Bar and Charcuterie in Anacortes is a haven for wine and cheese lovers seeking a sophisticated yet relaxed atmosphere. The bar invites patrons to unwind and savor the moment with its warm lighting, tasteful decor, and cozy interior. Owner Bryan Holmes has infused the space with a personal touch, drawing inspiration from his years of travel to create a truly unique ambiance. A carefully curated selection of wines from around the world…
Since Time Immemorial | tsi sq̓ʷal?alq̓ʷal Lora Pennington
*Interview and Photo by Julie Trimingham Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish, Nooksack, and other Coast Salish peoples is knowledge about how to live in our shared home in a good, life-sustaining way. We live in a time when we need to restore our relationship with Mother Earth and with one…
Best of the Northwest 2024 Winners Announced!
31 Days of Voting… 127 Business Categories… 77,419 Submissions… 1,006,837 Individual Votes Cast… YOUR 2024 BEST OF THE NORTHWEST RESULTS ARE IN! Check them out below!
Honoring Nature, Washington, and Friendship | Fern & Fog Apothecary
Britta Nelson and Rachel McNulty have known each other for decades and share a love of nature. “We’ve been friends since we were three years old. We are well into our 30s,” laughs…
Embracing Island Life Through Art and Apparel | Slow Loris
On Guemes Island, life tends to move at its own pace. Apparel company Slow Loris strives to weave the island’s unique vibe into the fabric of their business culture. Nestled on the Skagit County isle, the company offers quality T-shirts with original screen-printed designs that capture their…
Mongolian Beef with Oostema Farmstead Wagyu
Tender, sweet, and spicy, this recipe stars Oostema Farmstead ground Wagyu beef, from cows that are born and raised right here in beautiful Whatcom County! Celebrate the local ingredients that we have access to here in the North Sound by…
Gothic Goods and Delightfully Dark Vibes in Port Townsend | KALMA
The Victorian Seaport of Port Townsend is the perfect October destination for Whatcom and Skagit spooky-enthusiasts, and not only because stepping off the ferry and into their waterfront downtown feels a bit like time travel. Amongst the historic brick buildings and…
Theatrical, Botanical Circus Embodies the Wonder of Washington’s Wilderness | Cirque Cadia
The moment you walk into a Pacific Northwest forest, you’ll feel magic in the air. It’s hard not to look under toadstools, inside hollow trunks, or around rocky…
Sharing Culture and Connection Through Food
Oh poi! This month’s online exclusive takes us inside the kitchen of Seattle Poi Company. Culture, food, and community mash together to create the story of a small business making big waves. By bringing fresh poi to the continental United States, the folks at Seattle Poi Company have made a name for themselves in a variety of communities. When was the last time you looked into your breakfast…