Kitchen Tips & Tricks: Home-Cooked Halloween
Iconic Candy You Can Make Together Halloween doesn’t have to start and end with trick-or-treating. It can be a time for family bonding just as…
Feasting During the Fourth of July: Sustainable Edition
The feasting of Fourth of July has become its own beast, known worldwide. The sheer amount of hamburgers, fruit, potato salads, hot dogs, and…
A Contemporary Wilderness Retreat in the Shadow of Mount Baker | Bellingham Bay Builders
The Silver Residence stands as a remarkable testament to the integration of contemporary architecture, high-performance buildings, and our connection to the natural world. Nestled in a small meadow next to a picturesque pond and seasonal…
There’s No Home Cooking Like Yun’s Home Cooking
Tucked away in a cozy nook in the middle of downtown, Bellingham’s only Korean family restaurant offers something that you would otherwise have to…
Because Everyone Deserves Flowers: Poppy and Pomegranate
The Shop It’s difficult to walk out of Poppy & Pomegranate without smiling. Open since April 2023, this floral and gift shop brings a breath of fresh air to Fairhaven’s historic district. Owner Elyse Perron-Evans began Poppy & Pomegranate as a floral service in 2019, offering a-la-carte and full-service floral delivery…
Keeping the Fires Burning: Children of the Setting Sun Productions
Children of the Setting Sun Productions started as a Lummi song and dance troupe, formed by Frank Hillaire. Before his passing, he instructed his descendants to “keep my fires burning,” and today Children of the Setting Sun continues under Executive Director Darrell Hillaire as a production company with all kinds of different projects. While the types of projects are different, the goal remains the same: to “tell our stories from our perspective and to create…
Wine Pick of the Month: Van Vino Vineyards 2021 Cabernet Franc
I had the tremendous honor of judging Whatcom Beer and Wine Foundation’s 8th Annual Pacific Northwest Wine Competition (formerly Bellingham Northwest Wine Competition) this past July in its new location: Walla Walla. The weather was warm and welcoming as I arrived to judge an astounding 557 wines over four days among reputable palates of winemakers and industry professionals. Palate fatigue is…
Honey Gels: Chef Kenny Florczak of The Vault Wine Bar
Among Blaine’s intimate community of distinct businesses and restaurants, The Vault Wine Bar is a stand-out for their focus on charcuterie, locally sourced…
Spirited Women: Meet the Women of the North Sound Beverage Industry
Taylor Melim, L&L Libations When it comes to crowd-pleasing cocktail bars, L&L Libations is hard to beat— and this is largely thanks to…
Sown Designs
Bellinghams’s strong and vibrant arts community is made up of individuals who put countless hours of love and work into it. One of those people is Shelby Sneva, who fulfills many roles: she’s a fine artist, a craftsperson, a teacher, a dedicated family member, and the entrepreneur behind her leatherworks business, Sown Designs….
Games and Good Company at Fairhaven’s Newest Taproom: Corner Taphouse
Whether you’re catching the big game or catching up with friends, you’ll feel right at home at Corner Taphouse. Open since March 2023, its laid-back, friendly atmosphere has made it a quick favorite among folks looking to spend a casual evening on the town in Fairhaven. The taproom is a passion project brought…
September Feature: Unexpected Ingredients
Apparel for the Everywoman: Fringe Boutique
The Shop Whether you’re in the market for handmade gifts, stylish sandals, or even a new pair of favorite jeans, you’ll likely find what you’re looking for at Fringe…
A Weekend in Walla Walla
If you’ve ever been wine tasting, you know that an excellent bottle is a delight in and of itself. In Walla Walla, however, the real magic lies in the stories behind each glass— and you don’t have to be an expert sommelier to appreciate them. Here, you can taste wines made possible by ancient floods and 15-million-year-old basalt bedrock, then step outside to take in this…
Skagit Valley Woman Creates the Change She Wants To See: Marla Chapa
When you are unabashedly unafraid to create the waves necessary to produce change, you are a force to be reckoned with….
Stumped on Creating: The Stump of Approval
When Madison Stump isn’t teaching first grade at Kendall Elementary School, you can probably find her in her “art shed” experimenting with various fabrics and yarns, working on her next creation for her other job: The Stump of Approval. Back in 2020, when the…
A New Slice of the Sweet Life: Sugar Mama Cafe
Sugar Mama Cafe might be brand new to Downtown Anacortes, but Owners Natalie and Wendy Clark are aiming to create a welcoming atmosphere that feels like coming home. I sat down with Natalie at Sugar Mama to chat about her hopes for the cafe and try selections from their multifaceted menu. Wendy was in the kitchen that day, and the whole team helped make the visit fantastic. As we started chatting I was sipping a…
Since Time Immemorial: Quatz’tenaut Candice Wilson
Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish, Nooksack, and other Coast Salish peoples is knowledge about how to live in our shared home in a good, lifesustaining way. We live in a time when we need to restore our relationship with Mother Earth and with one another. We are grateful for these stories, told in the words of…