Kitchen Tips & Tricks: Home-Cooked Halloween
Iconic Candy You Can Make Together Halloween doesn’t have to start and end with trick-or-treating. It can be a time for family bonding just as much…
Blackened Halibut with Spring Succotash, Lemon-Herbed Rice, and Lemon Beurre Blanc | Chef Matthew’s Corner
Early spring is one of my favorite moments in the kitchen. Winter cooking starts to loosen its grip, the markets brighten up, and seafood takes center stage again. This dish brings together a Louisiana-inspired blackening technique with Pacific Northwest halibut and fresh spring vegetables. Finished simply, it’s clean and balanced. With the addition of…
A Contemporary Wilderness Retreat in the Shadow of Mount Baker | Bellingham Bay Builders
The Silver Residence stands as a remarkable testament to the integration of contemporary architecture, high-performance buildings, and our connection to the natural world. Nestled in a small meadow next to a picturesque pond and seasonal creek, this award-winning, net-zero energy home…
There’s No Home Cooking Like Yun’s Home Cooking
Tucked away in a cozy nook in the middle of downtown, Bellingham’s only Korean family restaurant offers something that you would otherwise have to head down to Seattle or up to Vancouver to find authentic home-style Korean cooking. Although most popularly associated with tabletop barbecue grilling, Korean cuisine is hugely varied and includes many soups, stews, noodle, and rice dishes along with the famous kimchi side dish…
Because Everyone Deserves Flowers: Poppy and Pomegranate
The Shop It’s difficult to walk out of Poppy & Pomegranate without smiling. Open since April 2023, this floral and gift shop brings a breath of fresh…
Keeping the Fires Burning: Children of the Setting Sun Productions
Children of the Setting Sun Productions started as a Lummi song and dance troupe, formed by Frank Hillaire. Before his passing, he instructed his descendants to “keep my fires burning,” and today Children of the Setting Sun continues under Executive Director Darrell Hillaire as a production company with all kinds of different projects. While the types of projects are different, the goal remains the same: to “tell our stories from our perspective and to…
Wine Pick of the Month: Van Vino Vineyards 2021 Cabernet Franc
I had the tremendous honor of judging Whatcom Beer and Wine Foundation’s 8th Annual Pacific Northwest Wine Competition (formerly Bellingham Northwest Wine Competition) this past July in its new location: Walla Walla. The weather was warm and…
Honey Gels: Chef Kenny Florczak of The Vault Wine Bar
Among Blaine’s intimate community of distinct businesses and restaurants, The Vault Wine Bar is a stand-out for their focus on charcuterie, locally sourced fine dining, and wine. Their wine list has been described as “a novel,” offering 30 pages of carefully sourced selections (including hard to find regional varieties) at the time of writing. (That’s not…
Spirited Women: Meet the Women of the North Sound Beverage Industry
Taylor Melim, L&L Libations When it comes to crowd-pleasing cocktail bars, L&L Libations is hard to beat— and this is…
Sown Designs
Bellinghams’s strong and vibrant arts community is made up of individuals who put countless hours of love and work into…
Games and Good Company at Fairhaven’s Newest Taproom: Corner Taphouse
Whether you’re catching the big game or catching up with friends, you’ll feel right at home at Corner Taphouse. Open since March 2023, its laid-back, friendly atmosphere has made it a quick favorite among folks looking to spend a casual evening on the town in Fairhaven. The taproom is a passion project brought to life by Co-Owners Jim…
September Feature: Unexpected Ingredients
Apparel for the Everywoman: Fringe Boutique
The Shop Whether you’re in the market for handmade gifts, stylish sandals, or even a new pair of favorite jeans, you’ll likely find what you’re looking for at Fringe Boutique. Fringe has been a downtown staple since 2015, but May 2023 marked…
A Weekend in Walla Walla
If you’ve ever been wine tasting, you know that an excellent bottle is a delight in and of itself. In Walla Walla, however, the real magic lies in the stories behind each glass— and you don’t have…
Skagit Valley Woman Creates the Change She Wants To See: Marla Chapa
When you are unabashedly unafraid to create the waves necessary to produce change, you are a force to be reckoned with. At first glance, Marla Chapa’s small frame and brilliant, welcoming smile could deceive you into thinking that she’s not this…
Stumped on Creating: The Stump of Approval
When Madison Stump isn’t teaching first grade at Kendall Elementary School, you can probably find her in her “art shed”…
A New Slice of the Sweet Life: Sugar Mama Cafe
Sugar Mama Cafe might be brand new to Downtown Anacortes, but Owners Natalie and Wendy Clark are aiming to create a…
Since Time Immemorial: Quatz’tenaut Candice Wilson
Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish, Nooksack, and other Coast Salish peoples is knowledge about how to live in our shared home…