Every Day is Earth Day in April Community | Earth Day Events Roundup

Earth Day happens annually on April 22, and the Pacific Northwest is the perfect place to celebrate, with an abundance of community cleanups, parades, and sustainability events. These events are often free and family-friendly. Plus, be sure to head to your favorite state park—Earth Day is a Discover Pass free day! BELLINGHAM Since 2022, Sunnyland Neighborhood has hosted an Earth Day celebration that is perfect for the whole family to enjoy. This year’s event will be held in Sunnyland Park…

Get Fired Up for Summer Cookouts

SUMMERTIME IS HERE—don’t miss it, break out the brisket! Jokes aside, there’s no denying that summer is prime time for BBQ chefs and appreciators alike. While you can grab delicious barbecue from restaurants all around the North Sound, these warmer months are the best opportunity for home cooks to get out in…

From Surviving to Striving, Then Thriving

WE ALL DREAM of building a community where everyone can belong, especially the most vulnerable among us—and Northwest Youth Services (NWYS) has been working to make that dream a reality since 1976. What began as a foster program has blossomed into a multifaceted organization that provides a range of social services for 13- to 24-year-olds experiencing homelessness or unstable…

Meet the Family Behind Whatcom’s Most Exciting New Winery

PERCHED ON A steep, four-acre hillside just south of Canada is a vineyard that’s both family-owned and community-minded. The Delooff and Van Wingerden families transformed what was once a…

Thriving in the ‘Ham with Place-Based Skincare: Good Graces

I F YOU’VE BEEN shopping the local makers scene for natural skincare over the last few years, you’ve probably seen Good Graces. It was founded in 2019 by Saragrace Wyckoff, who runs her business on three tenets: education, sustainability, and collaboration. Wyckoff herself is an educator, and credits her Montessori training…

Whales, Birds, and Beers: On the Water with San Juan Cruises

E VER NOTICED A boat full of happy people cruising around Bellingham Bay at sunset? Chances are it was a San Juan Cruises outing. Founded in 1987 by Drew Schmidt, the company started out as Gray Line Cruises, doing…

A Culinary Paradise on Lopez Island: Haven Kitchen and Bar

THE WORD “HAVEN” brings about feelings of safety, comfort, and respite—and it’s an apt descriptor for Lopez Island’s Haven Kitchen & Bar. This tranquil, nautical-themed restaurant specializes in cuisine both comforting and gourmet, and patrons…

Inspiring Fun Via Fashion: Blackberry Lane

The Shop Blackberry Lane’s brick-and-mortar boutique has only been open since 2021, but the venture began in 2018 when Owner Stephanie Bates began selling fun and affordable clothing online. Since then, they’ve grown into a bustling business that’s always got something exciting going on,…

Building Queer Community: From Vision to Reality

PRIDE MONTH MAY only come once a year—but the Bellingham Queer Collective (BQC) celebrates community and togetherness for the LGBTQ+ folks year-round. The social group has only recently gained nonprofit status in Washington State, and while they already serve an important role in Whatcom County, Founder Michelle Harmeier says they’re just getting started. Harmeier is a former educator, and in addition to her work with BQC, she…

High-Quality Ice Cream All Rolled Up

“WHATEVER YOU ARE thinking about right now, just do it,” was the text Izaiah Ellis got as he sat on his couch contemplating his plan to start a business. After getting laid off from his job in 2020, Ellis was wondering what to do next. Bringing in his love of culinary arts, Ellis started recipe testing for…

A New Space for Ceramics in Downtown Ferndale

Tell me about how you first began with pottery. How did you turn your art into a profession? I first started doing pottery in high school. It was…

Manila Clams Simmered in White Wine and Harissa

NOTHING SAYS SUMMER quite like fresh seafood, and if you’re craving the flavors of Orcas Island, give this recipe from New Leaf Cafe a go. Chef Andrew Martin’s spin on Manila clams utilizes many of the usual suspects in Italian cooking—white wine, garlic, butter, bread—but the addition of harissa paste makes this dish one-of-a-kind. Harissa is a hot North African red pepper paste used to add a spicy kick to all manner of dishes—and yes, it goes especially well…

Get Cozy in PNW-Inspired Clothing | Q&A with Eliza McElroy, Owner of Absideon Apparel

First of all, tell us a bit about you, your background, and how Absideon Apparel came to be! s Photograph by Dani Winters Photography What does the word “absideon” mean, exactly?  “We started…

The Man Who Made Waves with Wood and Glass | Greg Klassen

10 years ago, we wrote about an up-and-coming craftsman who was breaking into the national scene for his fine furniture. In the decade since, Greg Klassen fathered a viral sensation, has sent his artwork to…

8 GREAT TASTES

The Chicken Ramen at Setsunai Noodle Bar on Lopez Island is some of the North Sound’s best food. Featuring local…