Gear Gone Wrong
Gear. It’s where a lot of great hikes and camping trips begin. Laying out the bags to fluff in the sun, trips to the camping store for more stove…
Blackened Halibut with Spring Succotash, Lemon-Herbed Rice, and Lemon Beurre Blanc | Chef Matthew’s Corner
Early spring is one of my favorite moments in the kitchen. Winter cooking starts to loosen its grip, the markets brighten up, and seafood takes center stage again. This dish brings together a Louisiana-inspired blackening technique with Pacific Northwest halibut and fresh spring vegetables. Finished simply, it’s clean and balanced. With the addition of…
This Old Shed
For this remodel, my clients wanted to revamp an old shed. Fifty feet from the house, this outbuilding is the perfect place to create a space to entertain friends, have…
Underwater Artists
Wonder what happens when art and science mix? Hop the next ferry over to San Juan Island to find out. Here, the mysterious underwater world of the Puget Sound surfaces in the photographs…