• Love on the Vine: A Valentine’s Paint & Sip

    Join us in the Garden Room for a fun and relaxed Paint & Sip experience. Enjoy a glass of wine, finger foods, and great company while creating a Valentine’s-themed painting designed by Paint For Joy. With step-by-step guidance and room to personalize your piece, this event is perfect for beginners and experienced painters alike. Whether...

  • Shellfish Lovers, An Evening with the Author

    Shellfish Lovers An Evening with the Author Celebrate Valentine's Day (or Galentine's Day!) with an evening dedicated to the finest flavors of the Pacific Northwest. Join us at Next Chapter Café inside Village Books Fairhaven on Saturday, February 14th from 5:30-7:30pm for an intimate soiree of food and books. Meet cookbook author Cynthia Nims and prepare your taste buds for a shellfish extravaganza! Learn approachable recipes and techniques from her Essential Shellfish Collection—perfect for seasoned seafood lovers and...

  • Let’s Make Mozzarella and String Cheese!

    This is an all-ages hands-on class where you will make mozzarella from scratch and leave knowing more about cheese making while making new friends. Light appetizers will be provided. DAYS/DATES: Session 1: Saturday / February 14 Session 2: Wednesday / February 18 TIME: 6:00-7:30 pm AGES: All ages LOCATION: Cordata Park Pavilion COST: $45 per session. https://anc.apm.activecommunities.com/bellingham/activity/search?locale=en-US&activity_select_param=2&activity_keyword=cheese&viewMode=list

  • Cook-Eat-Drink with Chef Marta from Italy!

    Join the beautiful Anastasha Miles of Bellingham, welcoming her friend Chef Marta (joining us from Siena, Italy) in an intimate four-course cooking instruction, wine-paired dinner at the Lairmont Manor. Space is limited so call for reservations now: 360-223-6983 or email amilesd72@gmail.com MENU: Bruschette Tagliatelle Pasta Al Ragu Ricotta & Spinach Ravioli with Butter and Sage Sheet Pan Tiramisu with Pavesini $175 per...

  • Cook-Eat-Drink with Chef Marta from Italy!

    Join the beautiful Anastasha Miles of Bellingham, welcoming her friend Chef Marta (joining us from Siena, Italy) in an intimate four-course cooking...

  • Cook-Eat-Drink with Chef Marta from Italy!

    Join the beautiful Anastasha Miles of Bellingham, welcoming her friend Chef Marta (joining us from Siena, Italy) in an intimate four-course cooking instruction, wine-paired dinner at the Lairmont Manor. Space is limited so call for reservations now: 360-223-6983 or email amilesd72@gmail.com MENU: Bruschette Tagliatelle Pasta Al Ragu Ricotta & Spinach Ravioli with Butter and Sage Sheet Pan Tiramisu with Pavesini $175...

  • Cook-Eat-Drink GF! with Chef Marta from Italy!

    Join the beautiful Anastasha Miles of Bellingham, welcoming her friend Chef Marta (joining us from Siena, Italy) in an intimate four-course cooking instruction, wine-paired dinner at the Lairmont Manor. Space is limited so call for reservations...

  • Easter Brunch

    Celebrate Easter Sunday with a delicious brunch in the heart of downtown. Join us for a festive buffet featuring seasonal dishes, fresh pastries, live stations, and plenty of family-friendly options. Highlights include: • A carving station with Chuckanut Bay bourbon-apricot glazed smoked ham • A live pancake station with fresh berries, whipped...

  • Barkley Village Wine Walk i

    Join us for the 6th Annual Barkley Village Wine Walk on Thursday, April 23, 5–8 PM to benefit Lydia Place! Stroll Newmarket Street and visit shops, restaurants, and artisan vendors for wine tastings. $45 ticket includes keepsake glass,...

  • Raclette Night at Hela Provisions

    Raclette Night is back! Join us in store for a night of gooey cheese and good company on Friday May 1st. Each ticket is $35 and includes...

  • Whatcom in Food & Stories

    KMRE 88.3 FM is approaching its 20th anniversary! We're doing something special for our fundraiser this year: a one-night-only gathering designed to delight the senses and spark connection. Limited to just 100 guests, the evening promises a rich mix of locally crafted dishes, compelling storytelling, and a shared appreciation for the people and traditions...