Celebrate Easter Sunday with a delicious brunch in the heart of downtown. Join us for a festive buffet featuring seasonal dishes, fresh pastries, live stations, and plenty of family-friendly options.

Highlights include:
• A carving station with Chuckanut Bay bourbon-apricot glazed smoked ham
• A live pancake station with fresh berries, whipped cream, maple syrup, and chocolate sauce
• Farm-fresh scrambled eggs, applewood smoked bacon, sausage, and roasted potato hash
• Deviled eggs, mini lox tartines, carrot cake overnight oats, and baby gem wedge salad
• An artisanal pastry selection with mini croissants, macarons, breads, whipped butter, and preserves

Refreshments include infused waters, juice bar selections, and coffee & tea. Bloody Marys, Irish coffees, and mimosas will also be available à la carte.

Family friendly!
Kids can enjoy the full brunch buffet along with a special kids table featuring cereal, oatmeal, fruit, and yogurt.

Sunday, April 5
9:30 AM – 2:30 PM$60 per person | $30 children 10 & under | 5 & under free

Bring your friends and family and enjoy Easter brunch in the warm, welcoming atmosphere of Chuckanut Bay Distillery.