• Father’s Day Buffet

    Penny Farthing Restaurant

    Looking for something unique to do this Father's Day? Take Dad to the distillery! Join us for a delicious Father's Day Buffet at the Penny Farthing Restaurant at Chuckanut Bay Distillery from 12-6pm on Sunday, June 18th. We'll whisk you away on a sensory journey, combining delectable culinary creations with our own hand-crafted spirits. So come join us for a dad-themed buffet - including a prime rib carving board, Tuscan baby back ribs, specialty 'Dad-inspired' craft...

  • Rose Tasting at The Mill

    Where are all of our Rosé lovers at? This Thursday, June 29, we will be hosting a Rosé tasting! Come by & try 6 different varieties of Rosé while enjoying a...

  • WINE SCHOOL!

    It’s time to get schooled about wine! Join us this Friday at 7pm for a guided tasting of some of our favorite wines from our selection. Whether you’re new to natural wine or drink nothing but, this lineup will make you so happy. $25 for five tastes and some good stories. See you Friday! Garden Path Fermentation: Great Northern Bottle Shop & Lounge 1319 Commercial Street Bellingham, WA 360-503-8956 gardenpathwa.com

  • The Old Milano’s Wine Dinner!

    Join us in Fairhaven for a culinary pairing adventure paying homage to the Old Milano's! With a menu of popular dishes of old, created with the freshest quality ingredients, we've paired this five-course menu with delectable wines from our cellar. August 23rd, 6:30PM Milano's 1210 11th Street Bellingham 360.599.2863 Reservation Required $100 per person Hi Amberleigh, It's just Karen without the "n". 🙂 I am familiar with Bellingham Alive. We used to run a...

  • Italo-Argentinian Wine Dinner with Catena Zapata Wines

    Come and celebrate Italy in Argentina with us. Wednesday, September 13th, 6:30pm, at Milano's 1210 11th Street Bellingham, WA $120/person, all included, plus tax and tips. Reserve by phoning Milano's 360 599 2863. Make sure we confirm your reservation. ITALY in ARGENTINA Wine DINNER MENU: Aperitivo Verano Porteño Dry Gin, Danham Sauvignon Blanc wine, Quince Syrup, Grapefruit Antipasto...

  • Mead-ieval Dinner

    Join us Saturday, October 7th under our seaside tent for a coursed tasting dinner with Honey Moon Mead & Shakespeare Northwest. Our talented culinary team has crafted a seasonally inspired menu that highlights the artisan...

  • Wine Tasting Dinner featuring Goose Ridge Winery

    9 Restaurant at North Bellingham Golf Course 205 W. Smith Road Bellingham, WA (360) 398-8300 ext. 2 www.northbellinghamgolf.com on Friday, Oct. 13th at 6PM join the culinary guru Chef Nick Moss in a wine pairing dinner featuring the iconic Washington Goose Ridge Winery. 5 courses moderated by Dan Radil $105 per person plus tax and gratuity

  • Roaring 20’s Absinthe Release Party

    Join us in celebration of the release of our newest product - Madame Richelieu Absinthe! An evening of 1920's-themed absinthe cocktails, delicious...

  • Semiahmoo Uncorked Wine Dinner: Chateau Ste. Michelle

    Featuring Chateau Ste. Michelle Thursday, October 19 | 6 - 9 PM Savor award-winning wines masterfully paired with seasonally inspired menus at our Wine Dinners. Each dinner features a different winery from around...

  • Prime Rib Night

    Come and enjoy the best Prime Rib dinner in the county! Reservations: https://www.opentable.com/r/great-blue-heron-grill-at-semiahmoo-country-club-blaine Check out our Menu & Upcoming Events: https://www.semiahmoogolf.com/great-blue-heron-grill/

  • Distiller’s Dinners: Chuckanut Bay Distillery

    Enjoy selections from local distilleries artfully paired with seasonally inspired menus at our new Distiller's Dinner series. Each dinner highlights a different local distillery alongside seasonally inspired tasting menus from our talented Semiahmoo Culinary Team. These interactive dinners immerse you in the experience, as you learn about each course and how it pairs with the spirit directly from our culinary team. Saturday, October 28 | Chuckanut Bay Distillery https://bit.ly/3qNNlqz

  • Dynasty Cellars and Executive Chef Nick Moss

    Dynasty Cellars 2961 E. Bakerview, Bellingham, United States

    Come and enjoy our popular Fall Winemaker's Dinner! Scheduled for November 3rd at the tasting room and starting at 5:30PM. The great menu created by the one and only executive chef Nick Moss guaranties to satisfy even the most discerning gourmand! And to sweeten the pot (pun intended) there are several new wines paired with food and available deeply discounted on pre-release sale at the event only. Menu Sparkling welcome Appetizers: Pork...