Come and enjoy our popular Fall Winemaker’s Dinner!
Scheduled for November 3rd at the tasting room and starting at 5:30PM.
The great menu created by the one and only executive chef Nick Moss guaranties to satisfy even the most discerning gourmand!
And to sweeten the pot (pun intended) there are several new wines paired with food and available deeply discounted on pre-release sale at the event only.
Menu

Sparkling welcome

Appetizers:
Pork mousse, smoked gouda, black truffle and bacon crumble Rambutan.
Raisin rosemary crisp, fig and black tee preserve, fresh fig, Mimolette cheese and Pear drop pepper.
Plantain chip, Bay shrimp ceviche, Fresno pepper.
2021 DCR Riesling

Salad:
Butterleaf lettuce, Red crab leg, Cambozolla, Pear, Pistachio and Bleu cheese vinaigrette.
2022 DCSB Sauvignon Blanc

Soup:
Sausage, Brie and Honey nut squash with pesto toast
NV Irresponsible Red Wine (New)

Amuse Bouche
2017 DCC Cabernet Sauvignon

Main Course:
“Frenched” Pork chop, candied Shallot Confit, Acorn Squash, Castelveltrano Olives on Celeriac/Potato puree.
2018 DCM Merlot (new)

Dessert:
Chocolate Torte on Caramel base, Port Strawberry glaze, Chantilly Cream
2013 Amabile 10 years old Port style

Reservations and deposit required to secure your seating
$ 114.00/person + tax
$50.00/person deposit (72 hours cancellation notice please, non refundable after)
Reservations via text at 360.220.4111 or
info@dynastycellars.com

Payment: please call 360.220.4111 or in person.
You can always leave us your contact info and we will connect with you ASAP