Come and celebrate Italy in Argentina with us. Wednesday, September 13th, 6:30pm, at Milano's 1210 11th Street Bellingham, WA $120/person, all included, plus tax and tips. Reserve by phoning Milano's 360 599 2863. Make sure we confirm your reservation. ITALY in ARGENTINA Wine...

Join us Saturday, October 7th under our seaside tent for a coursed tasting dinner with Honey Moon Mead & Shakespeare Northwest. Our talented culinary team has crafted a seasonally inspired menu that highlights the artisan qualities of Honey Moon Mead set against a stunning seaside backdrop. To top it all off, the talented actors from Shakespeare Northwest will bring the acts of Shakespeare to life as dinner...

Join us in celebration of the release of our newest product - Madame Richelieu Absinthe! An evening of 1920's-themed absinthe cocktails, delicious French inspired bites, music, and entertainment. Friday, October 13th...

Featuring Chateau Ste. Michelle Thursday, October 19 | 6 - 9 PM Savor award-winning wines masterfully paired with seasonally inspired menus at our Wine Dinners. Each dinner features a different winery from around the state, or around the world....

Come and enjoy the best Prime Rib dinner in the county! Reservations: https://www.opentable.com/r/great-blue-heron-grill-at-semiahmoo-country-club-blaine Check out our Menu & Upcoming Events: https://www.semiahmoogolf.com/great-blue-heron-grill/

Enjoy selections from local distilleries artfully paired with seasonally inspired menus at our new Distiller's Dinner series. Each dinner highlights a different local distillery alongside seasonally inspired tasting menus from our talented Semiahmoo Culinary Team. These interactive dinners immerse you in the experience, as you learn about each course and how it pairs with the spirit directly from our culinary team. Saturday, October 28 | Chuckanut Bay Distillery https://bit.ly/3qNNlqz

Come and enjoy our popular Fall Winemaker's Dinner! Scheduled for November 3rd at the tasting room and starting at 5:30PM. The great menu created by the one and only executive chef Nick Moss guaranties to satisfy even the most discerning gourmand! And to sweeten the pot (pun intended) there are several new wines paired with food and available deeply discounted on pre-release sale at the event only. Menu Sparkling welcome Appetizers: Pork mousse, smoked gouda, black truffle and...

Nov, 15th, 6:30, Wednesday. Opera Menu Aperitivo Tosca Vissi D’arte, by Puccini Aquavit, Cognac, Sweet Vermouth, Dry Vermouth, Raspberry Liqueur Antipasto Rollée Tartuffo alla Rossini Cured Pork, Egg Roll,...

Thanksgiving Day | 2-7PM | $75 Per Person Enjoy a special community Thanksgiving Dinner at Hotel Leo this year! You’ll be served up a full plate of all your favorites - Roasted Turkey, Pecan and Apple Stuffing, Mashed Potatoes, and much more! You will even receive your own personal mini pie - so there is no need to share! You can make your meal more enjoyable by adding seasonal...