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Join us Saturday, October 7th under our seaside tent for a coursed tasting dinner with Honey Moon Mead & Shakespeare Northwest. Our talented culinary team has crafted a seasonally inspired menu that highlights the artisan qualities of Honey Moon Mead set against a... |
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9 Restaurant at North Bellingham Golf Course 205 W. Smith Road Bellingham, WA (360) 398-8300 ext. 2 www.northbellinghamgolf.com on Friday, Oct. 13th at 6PM join the culinary guru Chef Nick Moss in a wine pairing dinner featuring the iconic Washington Goose Ridge Winery. 5 courses moderated by Dan Radil $105 per person plus tax and gratuity
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Join us in celebration of the release of our newest product - Madame Richelieu Absinthe! An evening of 1920's-themed absinthe cocktails, delicious French inspired bites, music, and entertainment. Friday, October 13th from 6pm - 9pm. Tickets can be purchased on our site. https://chuckanutbaydistillery.com/pages/special-events |
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Featuring Chateau Ste. Michelle Thursday, October 19 | 6 - 9 PM Savor award-winning wines masterfully paired with seasonally inspired menus at our Wine Dinners. Each dinner features... |
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Come and enjoy the best Prime Rib dinner in the county! Reservations: https://www.opentable.com/r/great-blue-heron-grill-at-semiahmoo-country-club-blaine Check out our Menu & Upcoming Events: https://www.semiahmoogolf.com/great-blue-heron-grill/ |
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Enjoy selections from local distilleries artfully paired with seasonally inspired menus at our new Distiller's Dinner series. Each dinner highlights a different local distillery alongside seasonally inspired tasting menus from our talented Semiahmoo... |
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Come and enjoy our popular Fall Winemaker's Dinner! Scheduled for November 3rd at the tasting room and starting at 5:30PM. The great menu created by the one and only executive chef Nick Moss guaranties to satisfy even the most discerning gourmand! And to sweeten the pot (pun intended) there are several new wines paired with food and available deeply discounted on pre-release sale at the event only. Menu Sparkling welcome Appetizers: Pork... |
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